Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 20601 to 20700
| Rating | Title  |
|---|---|
Anise shortbread scotties reviewed by westerFrom: Simply delicious cookies (reviewed 21st July 2013)Easy to make, all store-cupboard ingredients, and husband and children really liked it.
I halved the recipe and got 15 cookies. | |
Anise Cookies reviewed by pumpkinspiceFrom: Ciao Italia (reviewed 17th July 2014) | |
Animal Cookies reviewed by kalamansiFrom: King Arthur Flour (reviewed 24th November 2013) | |
Anglo-Indian Sausage Patties reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really good.
I made a half recipe for the curry recipe on the adjacent page, but for breakfast or in a sandwich, they would be more than tolerable.
I... | |
Anglo-Indian Sausage Curry reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly.
I used canned tomato pulp for the tomatoes. | |
anglo-asian lamb salad reviewed by weaponxgirlFrom: Nigella Express: Good Food, Fast (reviewed 11th May 2010)I loved the flavour of this salad! sweet, tangy and substantial. The only things i changed was that i bought a different cut of meat and cooked mine in... | |
Angelo's Marinara Sauce reviewed by kateqFrom: Saveur Website (reviewed 28th December 2015)This is perfect marinara sauce. I've made with fresh tomatoes in the summer, with a combination of cherry and full sized tomatoes, and with dicd tomatoes... | |
Angel's Dream reviewed by kaye16From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014)Creme de cacao and cream -- a treat of an after-dinner sip. | |
Angel Hair Pasta, Cicken and Rocket reviewed by resahebler1From: The Smart Pasta Cookbook (reviewed 17th April 2013)Really easy | |
Angel Hair Pasta with Shrimp and Spinach reviewed by aj12754From: My Recipes (reviewed 7th March 2011)Another "thank you google" dinner -- had a big bag of spinach and some flash frozen shrimp I wanted to use up -- and google came up with this.
And it... | |
Angel Hair Pasta with Plum Tomatoes and Fresh Basil reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010)Very good! | |
Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754From: Fine Cooking (reviewed 13th May 2010)Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to... | |
Angel Food Cake reviewed by kateqFrom: David Lebovitz (reviewed 27th January 2013)I'm always looking for angel food cake recipes and have tried many. I may stop looking now as this is so good and so simple. Unlike many angel food cakes,... | |
Angel Butter Biscuits reviewed by Peckish SisterFrom: The Pie and Pastry Bible (reviewed 22nd November 2011)You really have to have faith to make this recipe. I weighed the flour and sugar. I used bread machine yeast so I skipped the proofing step. But I added... | |
Angel Biscuits reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)These are different type of biscuit, a cross between a biscuit and a roll really because they have both baking soda and yeast. The cool thing is that you... | |
Angel Biscuits reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 25th April 2016)I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was... | |
Angel Biscuits reviewed by jennccFrom: The Food Network (reviewed 22nd December 2021)It's a biscuit! It's a dinner roll! My first time making Angel Biscuits and they will definitely be on the table again soon. These have triple leavening... | |
Andy's Fairfield Granola reviewed by kcookieFrom: Feast: Food to Celebrate Life (reviewed 15th December 2011)I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different... | |
Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 20th July 2015)Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry tomatoes... | |
André Claude's Omelette Verte, Ouverte reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... | |
André Claude's Omelette Verte, Ouverte reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 12th May 2019)The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people.... | |
Andean Bean Stew With Winter Squash and Quinoa reviewed by andrewFrom: New York Times - Dining and Wine (reviewed 27th January 2011)This was a nice, heart-warming vegetarian stew, edging towards veggie chilli with its combination of beans and tomatoes. It was fairly simple to prepare... | |
Andalusian Salade reviewed by janiecemFrom: The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (reviewed 24th February 2010)The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs... | |
Anda Kari (Egg Curry) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2").... | |
Anchovy-Potato Gratin reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)Not sure what happened here, I was really expecting this to be awesome, but it really wasn't. It felt a little uncooked or unfinished, even though it was... | |
Anchovy Omelette au Croutons reviewed by SovayFrom: The Omelette Book (reviewed 28th May 2013)I liked the idea of this (an omelette sandwich, but with the bread in the middle) but didn't feel it came off - the bread seemed to neutralise the anchovy... | |
Anchovy Lamb Chops with Capers and Garlic reviewed by kaye16From: Dinner: Changing the Game (reviewed 18th June 2022)These were very good. Small problems with the recipe itself.
- For four people, the recipe asks for 4 lamb chops. Don't you usually have three or four... | |
Anchovy Chicken with Lemon and Capers reviewed by kaye16From: Dinner: Changing the Game (reviewed 19th August 2022)Very good.
I had 500g of sb chicken thighs, almost a whole recipe and the two of us easily finished it all.
Garlic is almost a vegetable here.
Quick and... | |
Anchovy and Samphire Spaghetti reviewed by kateqFrom: Ottolenghi Simple: A Cookbook (reviewed 6th March 2019)This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then... | |
Ancho-Lentil Soup with Grilled Pineapple reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011)I cheated and used regular old chili powder for this, but otherwise was faithful to the recipe. I have no idea where to get ancho chiles from and I was... | |
Ancho Cream Corn reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 15th August 2013)I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are... | |
Ancho Chili Gravy reviewed by jennccFrom: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016)This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes... | |
Ancho Chile, Shrimp, and Pasta reviewed by kaye16From: Simply Recipes (reviewed 1st November 2011)Very nice and quite easy to do. Might be nice with scallops also. Served two nicely as a main. | |
Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16From: Cooking Light (reviewed 8th February 2019)I thought I had ancho powder, but didn't, so used pasilla instead.
The Pickled Pepper Relish was really good. I made it early in the day, and it sat around... | |
Anadama Bread reviewed by joeljkpFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd October 2011)Maybe the ratios are off. I've made the base recipe (Sandwich Bread) many times, but this variation only succeeded in making a dense, rock-hard dough ball... | |
Anadama Bread reviewed by kalamansiFrom: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 12th January 2018)My in-laws on Cape Ann, MA introduced me to anadama bread. When we're not visiting them, the only way for us to have anadama bread is to make it ourselves.... | |
Anadama Bread reviewed by KestrelFrom: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 19th January 2018)Unlike many others, I disliked this recipe. It was easy to put together, and the overall taste was fine, but I found the texture completely unappealing.... | |
An Indian Way with a Fish Fillet reviewed by SovayFrom: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 5th May 2013)The only slight problem I had with this was that the herb and garlic paste was a bit watery - I had to let it drain a little so that it wouldn't dilute... | |
An Easy Herb Bread reviewed by Peckish SisterFrom: The Vegetarian Epicure, Book Two (reviewed 10th April 2011)A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in... | |
An Easy Baked Tofu reviewed by LeekaFrom: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 17th May 2010)Fast, easy prep and nice soft flavour from the sesame oil based sauce. | |
an earthy, meal-in-a-bowl-type soup reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
Amish Dinner Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 13th November 2016)Wonderful rolls - light, airy texture and delicious buttery flavor. These will be on my Thanksgiving table!
Update 11/2023 These have been my go to rolls... | |
Amilcar's Grilled Shrimp and Avocado Salad reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 5th March 2019)Served this as a starter, plonked on a leaf of lettuce. Easy and delicious. | |
American Vegetable Stew reviewed by havfaithFrom: The McDougall Program: 12 Days to Dynamic Health (Plume) (reviewed 29th February 2012)This recipe is so quick and easy and the veggies retain a lot of texture since you aren't cooking them to death. I add the first veggies to the pot and... | |
American Turkey Goulash reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Its good, but not mindblowing. | |
American Tomato Soup with Grilled Cheese Croutons reviewed by southerncookerFrom: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 21st July 2012)I loved this idea of cutting the grilled cheese sandwich into small squares to use as croûtons in the soup. I love dipping my grilled cheese into my tomato... | |
American Potato Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 30th May 2010)Old-fashioned potato salad like my grandma used to make. Crowd-pleaser for cookouts and potlucks. A favorite. | |
american pancakes with wafer bacon and maple syrup reviewed by weaponxgirlFrom: Nigella Bites (reviewed 15th February 2010)this was really easy to make, with a nice spongey texture. Id recommend not just frying in butter as it made the kitchen very smokey, just add a little... | |
American Beef Stew reviewed by kateqFrom: Serious Eats (reviewed 28th October 2021)Best stew ever! Worth all the work. | |
Amercan-Style Potato Salad with Eggs and Sweet Pickles reviewed by deniseFrom: The Best Recipe (reviewed 8th April 2013)Really good - I skip the eggs. I prefer to boil the potatoes the night before, refrigerate overnight, and peel when they are nice and cold. I think the... | |
Ambrosia reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th October 2012)This is the classic recipe, but I think it could use some updating. I cut the marshmallows, added grapes, used unsweetened coconut and cut back on the... | |
Amazon Cake (Cocoa Cake) reviewed by BarbaraFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 22nd January 2012)I wanted to make a vegan cake to bring in to work (one of my co-workers is vegan) and this looked like an easy, dairy and egg free cake to make. I used... | |
Amazon Cake (Cocoa Cake) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 18th June 2020)Looking for a quick cake, preferably chocolate, I found this. Easy to make. Was still moist on the third (and last) night. | |
Amazingly Good Eggnog reviewed by friederikeFrom: All Recipes (reviewed 1st October 2015)Well, no, it wasn't (isn't) amazingly good. I actually found it quite sweet and a little bland. And not really boozy, actually. Also, don't follow the... | |
Amazing Overnight Waffles reviewed by katewFrom: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011)These waffles are fantastic - so light and crispy, with a nice yeasty flavor. They are the only waffles I make anymore. | |
Amazing Overnight Waffles reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)My Mother’s Day started well with these delicious waffles made by vegetarian daughter for breakfast.
Most of the batter ingredients were mixed the... | |
Amazing Overnight Waffles reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 3rd June 2013)The name says it all! As Zosia said, these are wonderful smelling and great to eat. The aroma of yeast makes you think -- perhaps bread? -- but the flavor... | |
Amaya's Egoless Egg-Free Salad reviewed by LeekaFrom: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012)I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes... | |
Amatriciana Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 1st December 2009)I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s... | |
Amatriciana Sauce reviewed by tvdgirlFrom: The New Basics Cookbook (reviewed 2nd April 2010)This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli... | |
Amaretto-spiked Vegan Chocolate Mousse reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 13th May 2013)An excellent chocolate pudding. Easy to make, healthy, and delicious.
I substituted Grand Marnier for the amaretto to get the chocolate-orange rather... | |
Amaretto sour reviewed by redjanetFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 21st November 2011)Having recently rediscovered this cocktail, one of my favourite drinks back in college, I wanted to recreate it at home as Amaretto is a liqueur I almost... | |
Amaretto Chicken reviewed by chefaileenFrom: Fare for Friends (reviewed 17th February 2009)Very good. I use skinless boneless chicken breasts instead of whole boned chicken breasts, halved. Serves 8-10 so no need to double, and freezes well. | |
Amaretto Chicken reviewed by JeanetteFrom: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes (reviewed 19th October 2009)So easy and always tastes great. Good to have some dishes in the freezer and it's ideal to take to the cottage etc. | |
Amaretto Chicken reviewed by andrewFrom: Fare for Friends (reviewed 19th October 2009)This is a family classic. Before my second child was born my folks helped make something like a dozen portions of this to freeze for those days we were... | |
Amaretti reviewed by jennccFrom: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 7th December 2016)These are very tasty with just the right amount of crunch and chew. Quick and easy recipe. I cooked mine about 18-20 minutes to retain the chewy interior.... | |
Amaranth Clusters reviewed by jennccFrom: Martha Stewart (reviewed 15th October 2015)Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all... | |
Alu Gosht Kari (Meat and Potato Curry) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)Outstanding! This is my dad's go-to beef curry recipe. | |
Alu Bhaji (Savoury Fried Potatoes) reviewed by deniseFrom: The Complete Asian Cookbook (reviewed 9th April 2013)Great potato side dish, or breakfast side for eggs. Also good on dosas. | |
Alton Brown's Shrimp and Ramen Noodles reviewed by aj12754From: Serious Eats (reviewed 22nd February 2010)Tried this tonight -- the foil pouches were something of an unnecessary pain so I ended up sticking each serving into a French Onion soup bowl (I am sure... | |
Alsatian Beer and Munster Soup reviewed by southerncookerFrom: Le French Oven (reviewed 5th October 2015)So rainy and much cooler here and autumn seems the perfect time for soup. Son has been requesting I make Amy Thielen's Cheddar Beer Soup again for awhile... | |
Alsatian Apple Cake reviewed by Peckish SisterFrom: Supper Club: Chez Martha Rose (reviewed 29th September 2012)This was dreadful. I was glad that I was a little short on apples or the small amount of batter would have been completely eclipsed by the apples. I should... | |
Alpine Angel Cake reviewed by Queezle_SisterFrom: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 23rd March 2013)Perhaps I just don't like angel-food cake? This is the first one I've ever prepared, and I had to go buy a pan to prepare it. The instructions were good,... | |
Aloo Mutton Shakkarwala (Caramelized Lamb and Potato Curry) reviewed by The Ducks GutsFrom: Stylish Indian in Minutes: Over 140 Inspirational Recipes (reviewed 22nd December 2011)Worked well, despite my initial doubts about the sugar and yoghurt. You cannot taste the sugar, and the meat did sort of brown in the yogurt. I didn't... | |
Aloo Hari Ghobi reviewed by SovayFrom: Curry Club 250 Favourite Curries and Accompaniments (reviewed 24th March 2014)I liked this a lot but it does need one adjustment - the sweet potato needs to be blanched for quite a bit longer than the broccoli (or cut into much thinner... | |
Aloo Gobi (Curried Cauliflower and Potatoes) reviewed by LeekaFrom: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 29th August 2010)Very flavourful dish. I allowed the potatoes and cauliflower to cook longer than the recipe recommended so the flavours would have more time to meld.... | |
Aloo Gobhi reviewed by lisakelseyFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010)I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice... | |
Aloo Gobhi reviewed by torimplsFrom: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010)Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi.
It's good to tweak it a bit and add serranos if... | |
Almost-Like-a-Bakery Traditional Hamantaschen reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 26th February 2013)Delicious crisp, golden cookies that hold a filling of your choice. The cookie has a neutral flavour that allows the filling to shine.
I found the amount... | |
Almost No-Work Whole Grain Bread reviewed by sita200From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 29th March 2010)This makes a very tasty basic whole grain bread. The only reason it isn't a 5 for me is because it is a very dense loaf. It is great right out of the... | |
Almost No-Work Whole Grain Bread reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 4th October 2010)I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that... | |
Almost No-Knead Bread reviewed by lorettaFrom: Cooks Illustrated (reviewed 7th February 2010)The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some... | |
Almost Irish Stew reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 17th January 2012)This stewed turned out way better than I expected it would. I followed the recipe exactly, except when it came to the kale. I didn't bother cooking it... | |
Almost Homemade Tomato Vegetable Soup # 1 reviewed by ShannonLBuckFrom: Very Frugal Vegetables: Recipes and UsesVery Frugal Vegetables: Recipes and Uses (reviewed 4th December 2010)This is one of various homemade soups and stews in the eCookBook. It is especially delicious on a cold day served with a Baked Cheese Sandwich.
This recipe... | |
Almost from Scratch Corn Tortillas reviewed by Queezle_SisterFrom: Cooking (reviewed 3rd August 2015)This recipe actually worked, and the tortillas were delicious.
In the past, I tried pressing tortillas using masa that had already been made (could purchase... | |
Almost Famous Rosemary Bread reviewed by southerncookerFrom: Food Network (reviewed 12th April 2011)I've never eaten at the Macaroni Grill but I've heard good things about it. This is Food Network Magazine's version of that bread. It's sure good. My daughter... | |
Almost Famous Broccoli Cheddar Soup reviewed by lemonadesandwichFrom: The Food Network (reviewed 19th September 2012)Made this as written, and it came out very tasty. It's very rich, and has good flavor. Great use for the abundance of broccoli right now! | |
Almost Classic Pork and Celery Stew reviewed by friederikeFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2015)A bit bland; tastes like chicken (or rather pork) soup without the soup. Even though completely un-Greek, it was better served with couscous than with... | |
Almond-Rhubarb Snack Cake reviewed by ZosiaFrom: Baking for All Occasions (reviewed 9th May 2012)This is a delicious almond-flavoured coffee cake studded with tart rhubarb bits with a crunchy toasted almond topping.
The cake comes together easily... | |
Almond-crusted trout with tomato and pepper salad reviewed by westerFrom: You Say Tomato (reviewed 22nd April 2012)I thought the crust on the trout was too thick and did not really taste of almond, which I would have liked.
The salad was quite nice, but I thought the... | |
Almond-Crusted Grilled Salmon with Garlic Sauce reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 30th June 2010)The bread-garlic sauce was the thing that caught my eye in this recipe. (Also the minimal amount of work required on a hot day.) This morning, I see from... | |
Almond-Coconut Pie reviewed by BethNHFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 25th October 2015)This is a super simple recipe that comes together quickly in a food processor. After baking the texture is quite nice with a nice chew. It is not overly... | |
Almond-Buttermilk Sorbet reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)Not sure why this is a sorbet, when buttermilk is the main ingredient. On the other hand, it did seem rather like a sorbet.
I used only 2/3cup (rather... | |
almond, apricot, couscous reviewed by Queezle_SisterFrom: DK Children's Cookbook (reviewed 20th February 2011)This was a great meal. I would eat it every day if I could. This recipe uses regular couscous, but you add various things including apricot. It really... | |
Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChuFrom: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)This is an awesome recipe! The cake comes out kind of flat, but it is striking in appearnace and totally delicious. I made it for my daughter's birthday... | |
Almond Thumbprint Cookies with Dark Chocolate and Sea Salt reviewed by jennccFrom: food52 (reviewed 27th December 2015)This is a very good thumbprint cookie recipe and a nice change from the usual jam version. The flakey salt on the chocolate is a great touch. The cookie... | |
Almond Tea Cookies (el mechewak) reviewed by Queezle_SisterFrom: Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle (reviewed 11th May 2015)This recipe produced some nice flavored cookies, but only by modifying the recipe so it will actually work. The instructions say to prepare a batter and... | |
Almond Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful! | |
Almond Stollen reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe... | |
Almond Spice Cookies reviewed by jennccFrom: Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy (reviewed 24th September 2014)Love these even if I wasn't eating "Clean". I like them sliced a bit thicker and they do benefit (like most cookies) from an overnight in the fridge.... |