Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 20901 to 20970
| Rating | Title  |
|---|---|
50% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th March 2010)I made this into pizza dough for dinner at my Mom and Dad's. It was enjoyed by all. We baked four of the balls, one veggie, one meat with mushrooms on... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)I've never made a wheat pizza crust so I thought I'd give it a try. The gluten does not develop as well as the neopolitan dough as I feared so I made... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)The 50% Whole Grain Pizza dough was delicious. A little harder to stretch then the Neo-Neopolitian but I think the addition of a little vital gluten could... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by SylviambtFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd November 2012)I've made this recipe twice and am a bit frustrated with the lack of rise. As instructed, I've used the directions provided for the pain a l'Ancienne,... | |
5-Minute Vanilla Wacky Cake reviewed by pumpkinspiceFrom: One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts (reviewed 7th July 2014)Dense and muffin-like. | |
5-minute artisan bread reviewed by Queezle_SisterFrom: Leite's Culinaria (reviewed 14th October 2014)This is yet another version of a no-knead bread. Unlike the recipe from Mark Bittman, which includes lagar beer as part of the liquid ingredients, this... | |
5 Ingredient Beef Enchiladas reviewed by southerncookerFrom: Southern Bite (reviewed 9th August 2018)This is a quick and easy work night supper recipe. Delicious as well. I couldn't find the thick shredded Mexican cheese called for but it was still amazing.... | |
48. Seared Fish with Cumin and Lemon reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) | |
40. Beer Batter Shrimp Po' Boy reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)The tagline for this recipe is "As good as it sounds."
That says enough. | |
40 Cloves of Garlic Chicken reviewed by deniseFrom: 365 Ways to Cook Chicken (reviewed 8th April 2013)Easy and fantastic! I have made this many many times. I often prepare it in the Romertopf. Don't miss this one. | |
40 Cloves and a Chicken reviewed by BethNHFrom: The Food Network (reviewed 19th December 2014)Meh. Not worth the effort. | |
28. Gruyère Apple Grilled Cheese reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)Barely a recipe, just a classic done right. The crispy apple balances well with the creamy cheese. Try any cheese or fruit you have in the kitchen and... | |
2511 Rolls reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th October 2012)Apparently the recipe for these buns was downloaded 2511 times in 1 hour from the author’s website, hence the name. I can see the reason for this as... | |
24- to 48-Hour Pizza Dough reviewed by jennccFrom: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (reviewed 31st May 2020)As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it... | |
20-minute seafood pasta reviewed by redjanetFrom: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 4th October 2011)This wasn't so great. It tasted nice enough, but it was kind of a pain in the neck to eat. I thought it was pretty clever breaking up the spaghetti so... | |
20-Minute Seafood Pasta reviewed by friederikeFrom: BBC Good Food (reviewed 27th January 2016)It wasn't too bad, but it wasn't particularly impressive either. And what else can you expect of pasta, a can of tomatoes and some flavouring?
I didn't... | |
20-Minute Fish Curry reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 26th January 2018)I made a half recipe with swordfish, since that's what looked best at the shop. Easy to assemble. Quick if you aren't seeding 7oz of cherry tomatoes. Very... | |
20 minute honey mustard chicken reviewed by KestrelFrom: Budget Bytes (reviewed 2nd September 2018)This was very good and quick to make. I cooked my chicken a little longer since the pieces were quite large and made the pan sauce as written. The sauce... | |
1984 Portobello Sandwich reviewed by southerncookerFrom: The Home Cook: Recipes to Know by Heart (reviewed 15th February 2018)Son and I really enjoyed these but hubby didn't care for them. The flavors of the goat cheese with the tomatoes and lemon juice on the cooked portobello... | |
19. Endive and Warm Pear Salad with Stilton reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)Perfect. Delicious, nourishing, simple, satisfying. | |
1770 House Meatloaf reviewed by southerncookerFrom: Food Network Magazine (reviewed 22nd October 2012)This makes a rather large meatloaf so you can have meatloaf sandwiches after the first meal. The meats this one calls for are veal, beef and pork. Since... | |
1770 House Meatloaf reviewed by southerncookerFrom: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 2nd June 2013)I made this recipe from Food Network magazine so wanted to link to the book:
http://www.cookbooker.com/recipe/35597/1770-house-meatloaf | |
15-Minute Puff Pastry reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 24th August 2016)This is the quickest, easiest puff pastry, with a huge pay off! Delicious for both sweet and savory "pockets". | |
15-Bean Soup reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 3rd September 2011)The smokey meaty taste of the bacon that was thrown in raw and discarded at the end added wonderful flavor without tasteless bits of meat floating around... | |
15 minute hoi sin aubergine reviewed by redjanetFrom: Bosh! (reviewed 21st March 2018)If you are missing certain savoury Chinese dishes on a vegan diet, this is a good dish to try. It is quick and easy and has that delicious umami flavour... | |
100% Whole Wheat Sourdough Hearth Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I've had lots of bread baking failures. But of all the many recipes that I've tried in this particular book, every one was successful.
Until now. I'm... | |
100% Whole Wheat Sourdough Hearth Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010)This was my second try at using a recipe that called for a sourdough starter. I was determined to use the “purist” version to test how good my sourdough... | |
100% Whole Wheat Sandwich Bread reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th April 2010)This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it... | |
100% Whole Wheat Sandwich Bread reviewed by Queezle_SisterFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013)This is an easy way to make an ok 100% whole wheat bread. Mine did not have great internal texture - it was a bit too wet despite cooking for longer than... | |
100% Whole Wheat Hearth Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd January 2010)Truly remarkable! Peter has taken the already successful recipe for Whole Wheat Hearth Bread from his Whole Grain Breads book and has improved it.
Whole... | |
100% Whole Wheat Hearth Bread reviewed by Frequent FlyerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010)I've made this recipe several times now. For a 100% whole wheat artisan bread, it's light and flavorful. I have been pleasantly surprized considering... | |
100% Whole Wheat Hearth Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.... | |
100% Whole Wheat Hearth Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love whole wheat bread for sandwiches, but had not been too successful with hearth breads just yet. Most of my other attempts had been with sourdough,... | |
100% Whole Wheat Christmas Stollen reviewed by gatheringsFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013)We enjoyed this bread toasted for breakfast,great during the holidays,will remake. | |
100% Whole Wheat Bread reviewed by havfaithFrom: The Bread Machine Cookbook II (Nitty Gritty Cookbooks) (reviewed 14th December 2011)This is a really good basic whole wheat bread recipe. I've also subbed rolled oats for some of the flour and really liked the result. | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th March 2010)This was an easy one to make. I baked mine in bread pans. I did do the steam pan and also put my pans on a baking stone. I like the stretch and fold method... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)We like to eat whole grains so the 100% Whole Grain pizza dough really interested me. This pizza dough was the softer than the other pizza doughs. I was... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)100% Whole Wheat pizza dough is the last of the 4 pizza dough’s that I tried from the book. This recipe was super easy and like my other attempts, made... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 14th July 2010)I thought this was OK- definitely not my favorite from this book. I made the rustic loaves (three small ones) instead of the pizza dough and followed the... | |
10 minute spicy peanut udon noodles. reviewed by KestrelFrom: Seasons and Suppers (reviewed 11th July 2019)Very quick and good. I have used udon or other Asian noodles. Veggies can be adapted depending on what you have. | |
1-2-3-4 Chili with Beef and Beans reviewed by Queezle_SisterFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 22nd March 2012)A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned.... | |
1 Dozen Chocolate Chip Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 26th September 2015) | |
1 Dozen Bakery-Style Chocolate Chip Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 25th April 2016)Tasted like the classic "bakery-style" chocolate chip cookie I grew up with. Not fancy but delicious. I skimped a bit on the chocolate chips and added... | |
*Sesame Asparagus reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00 | |
*Mexican Vegetable Saute reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 8/7/93
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*Cucumber, Celery and Plum Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/25/99 | |
(Instant Pot) Pressure Cooker Baked Beans reviewed by southerncookerFrom: Pressure Cooking Today (reviewed 21st June 2018)Whole family loved these baked beans made in the Instant Pot. | |
(Another) Vegetarian Frijoles Negros reviewed by kalamansiFrom: Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents (reviewed 8th April 2013) | |
'Zhong' crescent dumplings (Zhong shui jiao) reviewed by The Ducks GutsFrom: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 10th April 2010)Good, not too dry as some dumpling receipes can be. | |
'Fried' Chicken reviewed by digifish_booksFrom: Bill's Basics (reviewed 28th February 2012) | |
"The Snake" (M'Hanncha) reviewed by ZosiaFrom: The Food Of Morocco (reviewed 16th March 2012)Crisp layers of delicate pastry envelope a moist, lightly sweetened almond filling flavoured with orange flower water. This cake is surprisingly easy to... | |
"The Snake" (M'Hanncha) reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 26th March 2012)The almond paste filling made up nicely. I followed the suggestion to let the almonds sit in the water for an hour so that they would be softer to grind.... | |
"Swirls Gone Wild" reviewed by southerncookerFrom: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 9th July 2012)These are delicious. Not many ingredients but loads of flavor.. devil's food cake mix, a can of pure pumpkin, some fat free cream cheese, vanilla, powdered... | |
"South-in-Your-Mouth Peach Pecan Muffins" reviewed by snoopyFrom: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 4th May 2012)This was my first experience with spelt flour, and I am very happy with the results. The spelt has a sweet, nutty taste that worked well with the pecans... | |
"Quick" Teriyaki Chicken reviewed by skdouglassFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 15th May 2013)Sauce was watery with lackluster flavor; chicken was overdone. Still, it was simple enough to throw together with a short ingredient list. And I'm willing... | |
"Perfectly Chocolate" Chocolate Frosting reviewed by BethNHFrom: Best Loved Hershey's Recipes (reviewed 1st April 2013)This is the basic chocolate frosting recipe that comes on every tin of Hershey's cocoa. It's simple and requires no fancy ingredients. You can even make... | |
"P.D.Q." Ginger Muffins reviewed by BethNHFrom: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 16th June 2011)The 17 year old gave them two thumbs up.
Another muffin from the P.D.Q. pages. Comes together very quickly - tastes like gingerbread.
I baked these... | |
"Man Bait" Apple Crisp reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 22nd February 2013)While my family loved this I though it was a bit on the sweet side for my liking but still enjoyed it. I though it better warm than completely cooled but... | |
"Last of the Yakima Peppers" Peperonata reviewed by aj12754From: Fine Cooking (reviewed 22nd August 2010)Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) --... | |
"ka-pow" tofu reviewed by TweetyFrom: 1,000 Vegan Recipes (reviewed 27th May 2012) Fantastic! The flavors of this dish come together real well. I bought vegetarian oyster sauce from the Asian market just for this recipe (I've seen... | |
"Hamburger" Kebabs--Chappal kebab reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 26th September 2017)This is a book that I use frequently, and I'm still surprised to find yet one more super recipe here.
I made a halfish recipe using 350g beef. The beef... | |
"Gypy's Arm" (Jelly Roll with Guava Cream Filling) Brazo de Gitano) reviewed by kateqFrom: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 7th August 2017)Eons ago in college, Cuban friends introduced me to the joys of guava and queso blanco--in New York it was cream cheese combined with guava paste on crackers... | |
"Guy Like It" Barbecued Beef reviewed by southerncookerFrom: Penzeys Spices (reviewed 9th June 2013)I like that you can add all the ingredients to your slow cooker and come home to a delicious start to your night time meal.It suggests using a tougher... | |
"French" Fried Potatoes reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 23rd December 2011)If you are patient, your oven fries will get nicely crisped and golden brown. However, don't stir too soon, or the potatoes will stick to the pan. The... | |
"Fauxrizo" Taco Filling reviewed by southerncookerFrom: The Food Network (reviewed 24th May 2014)I used ground pork instead of the Fauxrizo for this recipe as suggested by Damaris. Hubby, son and I loved these. Son did pick out the corn from his though.... | |
"Everything" Chicken Sandwich Melts reviewed by southerncookerFrom: Cravings: Recipes for All the Food You Want to Eat (reviewed 15th June 2016)This was excellent and all the chicken lovers in the family enjoyed it. I made Naan bread to serve it on since author suggest either that or lavash bread.... | |
"Creamy" Tomato Soup reviewed by southerncookerFrom: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 27th February 2013)A very good version of tomato soup. I liked the addition of sage and thyme. I used the options of fresh thyme and dried sage since that is what I had on... | |
"Big Meatball" Meat Loaf reviewed by kaye16From: The Italian Slow Cooker (reviewed 18th February 2018)Not sure why meatloaf the crocklpot is so much better than meatloaf from the oven, but it is.
I made a halfish recipe of this in my 3-qt crock. Used... | |
! Bowl Gluten Free Banana Bread reviewed by jennccFrom: Minimalist Baker (reviewed 26th March 2020)Great texture and flavor make this a wonderful banana bread. It has great banana flavor, rises nicely, very moist and has a proper crumb (isn't gummy... |