Recipes
A list of all recipe reviews on Cookbooker.
Found 21029 results. Displaying results 2601 to 2700
Rating | Title ![]() |
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Strawberry Galette reviewed by lklodaFrom: Under the High Chair (reviewed 1st August 2010) | |
Strawberry Frozen Yogurt reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011)I know I am repeating myself - every recipe from this book turns out great. This one was especially easy to prepare. No need to make a custard, just macerate... | |
Strawberry Frozen Yogurt reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th July 2012)Just echoing the other reviewers ... great recipe, delicious dessert. I serve it with a small glass of icy cold limoncello and it's a nice pairing on... | |
Strawberry Frost Smootie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Strawberries and orange juice shine in this one. Good but not one of my very favorites. | |
Strawberry Dream Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good. Make the jelly mixture very runny so that it covers well. | |
Strawberry Dream Cake reviewed by foodiewifeFrom: Cook's Country (reviewed 4th September 2011)This cake involves a few steps. I used my own, locally grown organic strawberries, that I had packed and frozen. There are a few steps involved, so it's... | |
Strawberry Dream Cake reviewed by kalamansiFrom: Cook's Country (reviewed 18th September 2011)I had to thaw and mash more of the frozen strawberries than was called for in order to get 3/4 cup of juice; maybe my sieve wasn't fine enough or I don't... | |
Strawberry Dream Cake reviewed by foodiewifeFrom: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012)Three stars goes to the cake. The texture is more of a sponge cake, and I followed the recipe exactly. I tend to check my cake five minutes before the... | |
Strawberry Dream Cake reviewed by jennccFrom: Cook's Country (reviewed 26th November 2012)Nice flavor and as other review stated it was a little paler pink than I had hoped. The frosting was very yummy, but wished the cake had been a little... | |
Strawberry Cupcakes reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 10th February 2010)Very tasty and moist. | |
Strawberry Cream Shortcakes reviewed by pumpkinspiceFrom: Short and Sweet: Sophisticated Desserts in 30 Minutes or Less (reviewed 14th July 2014) | |
Strawberry Cream Cake reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)The sponge cake is really easy to make. The cream cheese and whipped cream frosting is velvety and outstanding. Every summer, when our locally grown organic... | |
Strawberry Country Cake reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 9th May 2011)This is one of my favorite cakes and a Mother's Day tradition in my family. It is easy to make and I love that it makes two cakes at once so you can freeze... | |
Strawberry Coulis reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I made this to go along with the Panna Cotta (p 301) recipe. It was super simple to put together with some frozen strawberries that I saved from the May-June... | |
Strawberry Coulis reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 19th November 2010)This was a very simple recipe and a snap to make. I substituted raspberries for strawberries and it worked fine. I used this to swirl into oatmeal and... | |
Strawberry Colada Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)Another one with milk but it was still quiet good. If you like coconut, Strawberries and pineapple you just might enjoy this one. | |
Strawberry Coffee Cake reviewed by The Ducks GutsFrom: Coffee Cakes: Simple, Sweet, and Savory (reviewed 24th April 2010)Good cake. A bit of a disaster initially, as I had substituted frozen blueberries for the strawberries which made for a much longer cooking time. Pulled... | |
Strawberry cheesecakes reviewed by redjanetFrom: BBC Good Food (reviewed 19th August 2012)This is a very nice low fat dessert which is good for dinner parties. It was easy to prepare a few hours in advance and let it chill in the fridge until... | |
Strawberry Buttercream Layer Cake reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 29th June 2020)This was moist and tender and while I used my own frosting, this cake could be paired with almost any flavor/type of topping. | |
Strawberry Birthday Cake reviewed by kateqFrom: cooking.com (reviewed 26th October 2014)Based on looks alone, this cake is a ten, but based on taste, I give it a four. It's quite good, but the cake lacks a little something--whether it's too... | |
Strawberry Basil Soda reviewed by jennccFrom: The Kitchn (reviewed 4th June 2016)This was a nice refreshing drink and a great way to use up some not quite in season strawberries. I don't use the full 2 tablespoons per glass and find... | |
Strawberry Banana Icepop reviewed by friederikeFrom: Zoku Quick Pops (reviewed 14th July 2018)Very, very delicious! I only made the strawberry part, though.
I had a few issues with the strawberry recipe. After puréeing them, I put them through... | |
Strawberry and Orange Juice reviewed by westerFrom: Thirst (reviewed 5th October 2010)Fragrant but not sweet enough. Slightly disappointing. | |
Strawberry and Mascarpone Granita reviewed by BeckyLFrom: The Food Network (reviewed 26th July 2011)This is an excellent summer dessert! So creamy and the mint complements the strawberry so well. | |
Strawberry and Cream Cashew Cookie Bites reviewed by vanessavegFrom: Better With Cake (reviewed 30th August 2015)These were delicious and so easy to make-there are only 5 ingredients. It was a challenge to find freeze-dried strawberries surprisingly-I had to buy a... | |
Strawberry and cream biscuits reviewed by lemonadesandwichFrom: Smitten Kitchen (reviewed 6th July 2012)I found I needed a lot more flour than called for - probably due to overly juicy berries. These were great right out of the oven. Somehow, I kept expecting... | |
Strawberry and cream biscuits reviewed by jennccFrom: Smitten Kitchen (reviewed 5th March 2014)These are just as the title implies - biscuits with strawberries. Not sweet or scone-like, but more like a light tender biscuit with pops of flavor. ... | |
Strawberry and Champagne Conserve reviewed by friederikeFrom: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 6th April 2010)Very delicious, just that I didn’t really taste the champagne. I actually used sparkling wine instead, but I don't think that was the reason. It was... | |
Strawberries with mint and rose water reviewed by westerFrom: Sophie Grigson's Sunshine Food (reviewed 1st June 2010)The rose water and mint really give strawberries a lift. Very easy to make, as well. | |
Strawberries with Maple Cream Sauce reviewed by jennccFrom: Dine and Dish (reviewed 12th February 2014)Simple, elegant dessert. Next time I may add some sugared almond slices or sweet and spicy pecans. | |
Strawberries with black pepper reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Not really a recipe, but certainly a very good idea. | |
Strawberries with basil reviewed by westerFrom: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)Very good combination. Unless the strawberries are extremely ripe, it can use some sugar as well (1-3 teaspoons). And balsamic vinegar instead of lemon... | |
Strawberries Romanoff Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved this one. The combination of OJ, FF yogurt and strawberries was fantastic. | |
Strawberries in Balsamic Vinegar reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)It sounds like an odd combination, but the vinegar, with a little sugar bring out the flavor of the strawberries. | |
Strawberries Balsamic Buttermilk Panna Cotta reviewed by Queezle_SisterFrom: Epicurious (reviewed 16th April 2012)Ever since Barbara from Amsterdam reviewed this panna cotta made with buttermilk, I've been watching for my chance. The panna cotta portion of this recipe... | |
Strawberries and Cream Cookies reviewed by ruth3chFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 4th May 2011)The strawberry and cream cookies were absolutely delicious and they tasted like they came from a very expensive bakery. I used white chocolate chips for... | |
Strawberries and Cream Cookies reviewed by jennccFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 6th September 2011)These are yummy! The cook time was way off (as ruth3ch commented) and I had to bring them out much sooner. They make beautiful heart shaped cookies for... | |
Strawberries and Cream Cookies reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 7th December 2011)I bought the dried strawberries for this recipe a few months ago, but I wasn't inspired to make them until I read the previous reviews. They are as delicious... | |
Straw and Hay Fettuccine Tangle with Spring Asparagus Puree reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Strapatza (Scrambled Eggs with Tomato Sauce) reviewed by southerncookerFrom: Cooking with Loula: Greek Recipes from My Family to Yours (reviewed 30th October 2016)Perfect recipe for two or three people. I made it for my daughter and my breakfast recently and it was very filling and delicious. Loved the feta cheese... | |
Straight-Up Rhubarb Pie reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th June 2013)Each June we celebrate my DH's birthday with a rhubarb pie, and I'm on a quest to find the best recipe.
This recipe used flour to thicken, and cinnamon... | |
Straciatella reviewed by sturlingtonFrom: Italian Classics (Best Recipe) (reviewed 27th September 2010)I didn't like the way this version of Straciatella turned out. I've seen better recipes for it. | |
Stracciatella Tortoni Cake with Espresso Fudge Sauce reviewed by Queezle_SisterFrom: Epicurious (reviewed 13th January 2015)My DH prepared this for my birthday. Crust from crushed macaroons, an ice cream-like body from Italian meringue and whipped cream (with lovely chocolate,... | |
Stovies reviewed by bunyipFrom: Molly Weir's Recipes (reviewed 4th April 2010)I loved stove potatoes with cold meat when I was a child. My Mum made them with dripping, but since I do not keep dripping in these cholesterol-conscious... | |
Stovetop Rice Pudding reviewed by Peckish SisterFrom: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 18th March 2011)This simple recipe turns out a surprisingly good rice pudding warm or chilled. I think that it is important to use the type of rice specified; I had a... | |
Stovetop Rice Pudding reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 16th May 2019)This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes. I turned... | |
Stovetop Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is another one of those recipes with simple ingredients but oh so tasty results. | |
Stovetop Mashed Potatoes reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream... | |
Stovetop Mac and Cheese reviewed by southerncookerFrom: Taste of the South (reviewed 5th September 2013)While this was good my family and I didn't really care for the addition of spicy brown mustard. The recipe works great it was just a taste preference for... | |
Stovetop Granola reviewed by jennccFrom: All Recipes (reviewed 19th January 2016)First time I followed the recipe and it was very good and super simple. The second time around I added the fruit and nuts before the granola cooled completely... | |
Stovetop Brocc Mac and Cheese reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd November 2010)This was a very quick meal - we were able to get home from the matinee (HP7), and dinner was on the table within 35 minutes. Mac and cheese is my kid's... | |
Stovetop Braised Carrots and Parsnips reviewed by kateqFrom: Cooking (reviewed 5th April 2015)Our CSA box this week included some baby carrots and parsnips and this recipe was just right for our Easter dinner. So easy and delicious! | |
Stove-top haddock with fennel seeds & basil reviewed by redjanetFrom: Home Cooking Made Easy (reviewed 22nd February 2016)A very simple and quick way of cooking haddock, which yielded a lot of flavour in the sauce. The minimal amount of chopping and prep made this an ideal... | |
Stove-Top Granola reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)A handy option for a quick breakfast - needs careful watching as it toasts though, as it can start to scorch very quickly. I made a batch on the spur... | |
Stove-top baked beans reviewed by gatheringsFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012)These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious. | |
Stove-top baked beans reviewed by southerncookerFrom: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 4th June 2012)I couldn't find canned navy beans so I used canned northern beans in this one. Neither I nor my family cared for these. We thought they had a vinergy taste... | |
Stove Top Macaroni and Cheese with Goat Cheese and Fontina reviewed by southerncookerFrom: Jenni Field's Pastry Chef Online (reviewed 11th November 2017)Daughter requested this for her birthday supper. Delicious version of mac and cheese. Loved the combination of fontina and goat cheese. At first I though... | |
stove top dauphinoise with pancetta and rocket reviewed by weaponxgirlFrom: Real Food (reviewed 13th February 2010)This was gorgeous. salty pancetta and cream is such a winning combination. I made this for a couple of hungry boys and they loved it, nuff said really. | |
Store Cupboard Lentil Soup reviewed by digifish_booksFrom: JamieOliver.com (reviewed 6th September 2013) | |
Stoofperencrumble met lobbige room reviewed by friederikeFrom: Stoofperen.nl (reviewed 2nd February 2015)As I still had some 'stoofperen' (cooking pears poached in red wine) leftover from yesterday, I decided to give them an upgrade with this crumble recipe.
I'll... | |
Stoofperen reviewed by friederikeFrom: AH (reviewed 1st February 2015)Quite a nice dish. You can eat these as a dessert, preferably with some vanilla ice cream on the side, or as a side dish for a main course - it goes particularly... | |
Stone Fruit Upside-Down Cornmeal Cake reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 7th August 2013)This was came together quickly and satisfied my fruit-cornmeal craving. I love the crumble crunch and the cornmeal against the soft sweetness of the fruit.... | |
Stone Fruit Tea Cake reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th July 2012)This humble little cake is mildly sweet, not too dense, and very versatile. I used Rainier Cherries but I think this cake would really shine with the... | |
Stone Fruit Slump reviewed by jennccFrom: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (reviewed 5th September 2011)Summer peaches + gently spiced dumplings = yum! I made this on a hot day when cobbler/heating up the oven was out of the question. It was very good warm... | |
Stollen bites reviewed by KestrelFrom: Advent (reviewed 26th November 2022)These were easy to make and very good. I made the quark the day before in my instant pot (buttermilk on yogurt setting for 8 hrs, drained overnight). I... | |
Stollen reviewed by andrewFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 7th February 2009)A delightful Christmas treat indeed. These are larger than you'd think - the photo makes it hard to estimate, but they're quite a bit larger than the sort... | |
Stollen reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 30th March 2010)This stollen recipe is detailed and fairly easy to follow. The end product is very good. I have not tasted other stollen recipes, but I thoroughly enjoyed... | |
Stollen reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 31st December 2012)Wow! I really liked this bread which came as quite a surprise to me as I don’t usually enjoy breads/cakes laden with dried fruits. But there was something... | |
Stir-Fries reviewed by southerncookerFrom: Food Network (reviewed 5th June 2011)This is a great recipe that can be customized to suit your taste. The article says you can make 11,375 stir fries. You can design your own stir-fry in... | |
Stir-Fried Zucchini Noodles with Chicken and Pepper reviewed by kaye16From: Spiralize This! (reviewed 18th December 2018)Pretty good stuff. I made a halfish recipe. Didn't bother to spiralize the bell peppers, just cut them into narrow strips. A bit of prep work, then all... | |
Stir-Fried Vegetables with Shellfish or Meat reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd February 2012)A decent technique for putting together a stir-fry, but rather plain jane. It needs a sauce for more oomph, but I think any sauce could be substituted... | |
Stir-Fried Tofu, Snow Peas and Red Onions with Hot and Sour Sauce reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th January 2012)This recipe had many good elements that I will be incorporating into future stir-fries. The marinating and pre-frying of the tofu worked wonderfully well,... | |
Stir-Fried Tofu with Asparagus and Mushrooms reviewed by ZosiaFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th April 2013)We really enjoyed this stir fry. The tofu in particular had great flavour, having first spent the night in a simple marinade and then absorbed more from... | |
stir-fried tempeh in coconut milk reviewed by TweetyFrom: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 23rd May 2012)This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted... | |
Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors reviewed by megaelimFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 16th March 2012)I really liked the concept of this dish - the flavors are good, and the shredded sweet potatoes were an interesting way of preparing those.
But, it really... | |
Stir-Fried Squid with Vegetables reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 21st July 2012)Not bad. But both the Stir-fried Squid with Garlic and Chilli and the Fresh Squid with Sha Cha Sauce (and even the Salt and Pepper Squid, minus the salt)... | |
Stir-Fried Squid with Garlic and Chilli reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 22nd January 2011)Soo delicious, an explosion of tastes, and it looked impressive too! This is definitely on our list of 'food for guests'. We didn't serve it with lime... | |
Stir-fried Squid reviewed by friederikeFrom: Seafood of South-East Asia: A Comprehensive Guide with Recipes (reviewed 20th February 2012)Beautiful, but very little added taste. Actually, I wasn't surprised - the dish contained hardly anything else other than squid, with just a very little... | |
Stir-Fried Spinach with Mushrooms reviewed by LeekaFrom: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 26th April 2011)This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which... | |
Stir-Fried Spiced Cabbage reviewed by kaye16From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014)OK. | |
Stir-Fried Snow Peas with Garlic reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 29th December 2010)A wonderful dish. The added salt and sugar emphasize the delicate flavours of the snow peas while the garlic gives it a contrasting note to run along with.... | |
Stir-Fried Sesame Chicken reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 14th February 2013)Another excellent meal from Ms. Kuan.
Marinated chicken is quickly stir fried with garlic and peas (we subbed pea pods) and then finished with a delicious... | |
Stir-Fried Salmon with Wine Sauce reviewed by CooksbakesbooksFrom: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013)This recipe was just about magical. It was so easy to put together--getting the ingredients measured and ready was the main part--and so quick to cook,... | |
Stir-Fried Rice Stick Noodles with Shrimp and Vegetables reviewed by kaye16From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014)Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal.
The instructions said to soak the noodles for five minutes... | |
Stir-Fried Pumpkin with Dried Shrimp (海米炒南瓜) reviewed by friederikeFrom: Red Cook (reviewed 7th February 2010)A very interesting and tasty dish. As always, I enjoyed that this was a dish with pumpkin other than the obligatory pumpkin soup or mash (for other ideas,... | |
Stir-fried potato slivers with chillies and Sichuan pepper reviewed by The Ducks GutsFrom: Land of Plenty: A Treasury of Authentic Sichuan Cooking (reviewed 19th August 2011)I am not sure about this one. It took at least 8 minuets of vigorous stir-frying to get the potato's cooked to what I would consider edible, and even then,... | |
Stir-Fried Pork in Black Bean Sauce reviewed by resahebler1From: Williams-Sonoma Collection: Asian (reviewed 5th November 2013)This tastes like awesome Chinese take-out. Great recipe. | |
Stir-Fried Pork in Black Bean Sauce reviewed by cadfaelFrom: Williams-Sonoma Collection: Asian (reviewed 12th February 2014)I have been making this for years. I love the black bean sauce. | |
Stir-fried Noodles with Meat and Vegetables reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd May 2011)A basic recipe that works all right. I've worked out significant improvements, though. | |
Stir-fried Noodles with Beef and Sugar Snaps reviewed by digifish_booksFrom: Simply Bill (reviewed 1st April 2013) | |
Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives reviewed by Queezle_SisterFrom: Serious Eats (reviewed 27th June 2014)Delicious, albeit a tad on the oil-rich side. For me the fun was exploring the frozen fresh noodles at the asian market. I of course modified the recipe... | |
Stir-fried greens with mushrooms and oyster sauce reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010)The oyster sauce was a bit heavy and overwhelming. | |
Stir-Fried Green Cabbage with Fennel Seeds reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 10th March 2017)Have made this several times; surprised I haven't reviewed it before.
A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing... | |
Stir-Fried Ginger Broccoli reviewed by kateqFrom: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 24th February 2014)This dish is perfect. We blanched the broccoli florets briefly and then drained them in a colander as directed. We made the ginger juice and mixed it... | |
Stir-Fried Garlic Shanghai Bok Choy reviewed by CooksbakesbooksFrom: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013)I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients... | |
Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niúròu) reviewed by friederikeFrom: Yan-Kit's Classic Chinese Cook Book (reviewed 26th August 2012)I wasn't really impressed. The ingredients didn't really come together as a dish (yes, this statement keeps lingering around, even though we haven't seen... | |
Stir-Fried Eggs with Spring Onions reviewed by westerFrom: Real Fast Food (reviewed 22nd September 2012)A good variation on scrambled eggs. Make sure the pan is really hot, the eggs stick less to the pan that way.
The sesame oil gives a nice accent.
I... | |
Stir-fried eggplant and green beans reviewed by naomijbFrom: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)We make this as a regular weeknight meal by taking some shortcuts with the preparation. I usually use standard rather than japanese eggplants. I dice them... | |
Stir-Fried Cucumbers and Courgettes reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 26th March 2019)I've made this a couple of times and we like it a lot. It's easy to assemble. You can prep the cukes&zukes and two small groups of seasonings, then... | |
Stir-Fried Crabmeat with Bean Curd reviewed by kaye16From: Recipes: Chinese Cooking (Foods of the World) (reviewed 6th June 2014)Relatively tasteless, but helped by liberal application of sambal. Recipe has the ingredients not in the order used, annoying. Since we have no scallions/green... |