Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 3301 to 3400
| Rating | Title  |
|---|---|
Spiced Lamb Pilaf reviewed by kaye16From: Hooked on Heat (reviewed 3rd August 2017)Shh! This is a biryani recipe. I won't tell if you don't.
Tasty, but ...
- The recipes calls for 2cups basmati rice to serve 2. That's what most biryanis... | |
Spiced Lamb Meatballs reviewed by lemonadesandwichFrom: The Kitchn (reviewed 29th June 2011)These were very tasty. I liked a simple baked meatball idea, and these worked well. I had a light hand on the spices, since it seemed like a lot of flavors,... | |
Spiced Irish Oatmeal with Cream and Crunchy Sugar reviewed by jennccFrom: The New York Times (reviewed 12th February 2024)This came together easily and was so comforting, creamy and delicious! I made half a recipe and used a little less than three cups of water (based on... | |
Spiced Hot Fruit reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)I made this one once for part of our Christmas breakfast. It was ok but not something I'd make again. | |
Spiced Game Pilaf reviewed by SovayFrom: The Frugal Cook (reviewed 7th August 2013)I used the scraps from a duck carcass, omitted the optional nuts and included vegetables (specifically celery) as suggested in the Variations. The result... | |
Spiced Fried FIsh reviewed by kaye16From: The 30-minute Cook (reviewed 22nd April 2014)Very nice. Fish strips tossed with lime, spices, and besan, then deep fried. Yum.
I used swordfish, which was on sale today. Was a nice choice since it's... | |
Spiced Crumble Cake with Chocolate Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/22/99
http://www.epicurious.com/recipes/food/views/Spiced-Crumble-Cake-with-Chocolate-Frosting-5871 | |
Spiced Coconut Spinach reviewed by westerFrom: 101 Cookbooks (reviewed 16th May 2011)Nice, but not very spicy, even though I doubled the amount of cumin given. It was necessary to increase the spices to a heaping teaspoon of both spices... | |
Spiced Coconut Spinach reviewed by Queezle_SisterFrom: 101 Cookbooks (reviewed 19th May 2011)This was pretty - a nice green color and the coconut gave it a very nice look. Having read Wester's review, I more than doubled the spices. But really... | |
Spiced Cocktail Nuts reviewed by jennccFrom: The Food Network (reviewed 27th September 2014)These did not get as crisp as I would have liked but the flavor was good. Not too sweet. | |
Spiced Chickpeas and Fresh Vegetable Salad reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 8th January 2013)Excellent, bright tasting salad – chopped fresh herbs and crunchy vegetables are dressed with a simple lemon juice-sherry vinegar – olive oil dressing... | |
Spiced Chickpeas & Fresh Vegetable Salad reviewed by aj12754From: Jerusalem: A Cookbook (reviewed 28th October 2013)Soupereasy and I really enjoyed this salad. Fresh cucumbers, tomatoes, diced red pepper, and radishes, with spiced chickpeas (which can be spiced ahead... | |
Spiced Chicken, Bacon, Asparagus & Spinach Lentils reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 18th April 2013) | |
Spiced Chicken with Brown Butter reviewed by friederikeFrom: Real Fast Food (reviewed 6th March 2010)Slightly disappointed. BF grilled this chicken to perfection in our grill pan (in contrast to the required oven grill method), but the spices just didn’t... | |
Spiced Chicken with Brown Butter reviewed by sturlingtonFrom: Real Fast Food (reviewed 19th November 2010)This is a fairly basic chicken recipe. I prefer to pan-roast rather than broil to keep the chicken from drying out as much. The spices could be changed... | |
Spiced Chicken with Brown Butter reviewed by kaye16From: Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (reviewed 25th November 2017)We liked this. Stuffed some of the butter mixture under the skin of my thighs. Roasted in the oven at a highish temperature, since the broiler was otherwise... | |
Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed by kateqFrom: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 8th January 2013)This shouldn't work--but it does and it's absolutely delicious. It's a heap of raw vegetables (about 12 cups all told), 5 tablespoons of potent spices... | |
Spiced Carrot & Walnut Cake reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)Nice quick bread and easy to put together. | |
Spiced Caramel Sauce reviewed by kellymccFrom: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)I cannot say enough good things about this. It's just absolutely delicious. The addition of the spices really give in a lovely taste and it's just amazing... | |
Spiced Caramel Corn reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010)Really good interesting caramel corn. Now that I'm thinking about it, I should make it again sometime soon. | |
Spiced Caramel Corn reviewed by lklodaFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010) | |
Spiced Caramel Corn reviewed by jennccFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 11th May 2013)YUM! I did not have the rice syrup and used Barley Malt Syrup instead - definitely a more assertive flavor (I used less than the 1/2 cup) but delicious... | |
Spiced Butternut Squash Soup reviewed by lklodaFrom: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)The best squash soup recipe out there. | |
Spiced Broccoli and Tomatoes reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 15th March 2014)I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, but worked fine.... | |
Spiced Bran Muffins reviewed by pumpkinspiceFrom: In the Kitchen with Rosie (reviewed 14th July 2014) | |
Spiced Beets reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)This jumped to the top of the queue as a favorite.
We can get 500g vacuum-packed packages of cooked beets, which I used for a whole recipe. Might use... | |
Spiced Beetroot—Subzi Poriyal reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would... | |
Spiced Beer Jelly reviewed by aj12754From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 14th May 2011)This was a bit of a last minute project for "Soupereasy" and myself, after we discovered that making the dandelion jelly from the NY Times was going to... | |
Spiced Beef Stew reviewed by woodenspoonFrom: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014)Wonderful stew, lovely flavor. Requires some specific Asian spices and takes some time to make, but well worth the effort. | |
Spiced Beef Stew reviewed by kaye16From: The Italian Slow Cooker (reviewed 11th February 2018)Not hot-spicy, but spicy with cinnamon, cloves, and nutmeg, this is really a venison stew made with beef. Curiously Scicolone says in the headnote that... | |
Spiced Basmati Rice with Shiitake Mushrooms and Garbanzo Beans (Biryani) reviewed by jennccFrom: Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (reviewed 19th April 2015)Very flavorful dish! The aromatic rice is warm and comforting combined with mushrooms and chickpeas, make for a delicious main dish or a tasty side. | |
Spiced Basmati Rice reviewed by jennccFrom: Madhur Jaffrey's Indian Cooking (reviewed 25th August 2018)This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this... | |
Spiced Banana Bread with Walnut Streusel reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 21st January 2019)Love this banana bread! I was generous with the spices and the banana (closer to 2/3 cup) and it was moist and flavorful. The walnut streusel is a great... | |
Spiced Baked Apples reviewed by friederikeFrom: Delicious (reviewed 8th December 2009)Definitely cute, and a nice dish for baked apples. Take care not to burn the nuts whil'e roasting. | |
Spiced Avocado with Black Beans, Sour Cream & Cheese reviewed by southerncookerFrom: Simple (reviewed 18th April 2017)Hubby and I divided this between 3 slices of sourdough toast and we ate 1 1/2 each. I couldn't find fresh red chilies in my market this week so I used... | |
Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting reviewed by lellisonFrom: Smitten Kitchen (reviewed 26th April 2011)This is a wonderfully simple and deliciously moist cake. As Deb notes on her blog, it stays moist for a few days, but its hard to keep it around that... | |
Spiced Applesauce reviewed by aj12754From: Staff Meals from Chanterelle (reviewed 10th October 2011)This is a really nice, really simple, really tasty applesauce. I probably overdid the the pepper a smidgen -- still very enjoyable. | |
Spiced Apple Sauce reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 22nd July 2010)The brown sugar and mixed spice in addition to the usual cloves make a definite difference. | |
Spiced Apple Crumb Muffins reviewed by zvantFrom: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011)Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted... | |
Spiced and Super Juicy Roast Turkey reviewed by vwgordonFrom: Feast: Food That Celebrates Life (reviewed 12th April 2010)I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really... | |
Spiced Almond thins reviewed by kerrlmFrom: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)perfect tea time cookies. Very easy and attractive with the almonds showing through. | |
Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder... | |
Spice-Rubbed Korean Chicken reviewed by lisakelseyFrom: The Kimchi Chronicles: Korean Cooking for an American Kitchen (reviewed 25th November 2014)This marinade and spice rub make a very simple and tasty grilled chicken. The breasts come out nice and juicy. | |
Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good! But, I made all the spice paste for 6 skinless, boneless chicken breast halves and froze quite a bit of the paste for another time. The recipe... | |
Spice-Rubbed Grilled Bone-in Chicken Breasts reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 30th March 2012)A very simple recipe, produces good results. | |
Spice-Rubbed Flank Steak with Cucumber and Charred Onion Relish reviewed by southerncookerFrom: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 12th March 2017)Son and I loved this one. He didn't eat much of the cucumber relish though. I thought it went great with the steak. I used and English Cucumber. Instead... | |
Spice-rubbed Cod and Vegetables reviewed by SovayFrom: Fat Girl Slim (reviewed 11th June 2018)The fish is delicious and gets 5 stars; the vegetables are a bit fiddly what with all the blanching, and I'm not that keen on main courses in broth, so... | |
Spice-Rubbed Chicken Tacos with Chipotle Cream reviewed by BethNHFrom: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 13th January 2012)Yummy!
This dinner came together in no time at all. The spice rub was made with ingredients I always have in my pantry. I also had a can of chipotles... | |
Spice-Rubbed Butterflied Smoked Turkey reviewed by jennccFrom: Serious Eats (reviewed 29th November 2015)This is the third year we have smoked our Thanksgiving bird and decided to do things a little different. Having never butterflied our turkey before I was... | |
Spice-crusted Duck Breast with Cumin-scented Carrots reviewed by aj12754From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 19th July 2012)This is such an easy but elegant dinner. It would be very nice for a mid-week celebration -- the spice-crusted duck is quick and tasty and the orange... | |
Spice Mix (Gewurzmischung) reviewed by kateqFrom: Oma and Bella: Das Kochbuch - The Cookbook (reviewed 2nd March 2015)I made this as a component of the stuffed cabbage (in which it works like a dream) and knew from the aroma coming from the mortar that it would be delicious.... | |
Spice Cookies reviewed by friederikeFrom: Sweet Paul (reviewed 30th December 2013)Very nice. They retained their crispness for quite a long time, also due to the sugar coating (smart trick, will remember that), but as I already baked... | |
Spice Cake with Gianduja and Nuts / Gewürzkuchen mit Nougat und Nüssen reviewed by friederikeFrom: Coffee & Espresso (reviewed 23rd February 2013)It was nice, but it could have been a lot better. For some reason, it promised a lot, but in the end there just wasn't happening anything. Where was the... | |
Spice Cake Stuffed with Almond Paste (Gevulde Speculaas) reviewed by allyalFrom: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 29th January 2011)The aroma of the spices used in this cake are hypnotic; they linger in your house before, during & after the cake is baked.
It was difficult to find... | |
Spice Cake reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)I've only ever had spice cake from a box so I found this recipe tempting when I found it.
This is a simple cake baked in a 9x13 pan. The spices for the... | |
Spice Applesauce Cake reviewed by kateqFrom: Lee Bailey's Country Weekends (reviewed 14th November 2018)I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none).... | |
Spezzatino alla fiorentina (Florentine Beef Stew in Chianti) reviewed by The Ducks GutsFrom: The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded (reviewed 28th May 2011)Looked and smelt wonderful whilst cooking, but the end result was very bland. 3 basil leaves does not flavour a stew serving 4. It needed more aromatics... | |
Sperziebonen-frittata's met een laagje olivada reviewed by westerFrom: Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie (reviewed 19th August 2011)A lovely frittata variation. It looked like the picture in the book, too.
I served this with a green salad with an olive oil vinaigrette. This was not... | |
Spelt spaghetti with Spicy Sesame Mushrooms reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) I couldn't find spelt spaghetti so substituted whole wheat. Good but better with just a little more soy. Might have been because I used low sodium soy... | |
Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederikeFrom: Delicious (NL) (reviewed 13th July 2011)A surprisingly nice salad. DB was quite skeptical about the spelt, but in the end, it was hardly noticeable as such, and thus was more of a neutral factor... | |
Spelt Crackers reviewed by lklodaFrom: New York Times - Recipes (reviewed 15th August 2010) | |
Speedy sweet potato soup with coconut reviewed by redjanetFrom: BBC Good Food (reviewed 5th February 2012)Although this soup wasn't as, "full of flavour," as the recipe promised, it still had a pleasant, if slightly bland, taste. I used full fat coconut milk... | |
Speedy Spanish Rice reviewed by BethNHFrom: Desperation Dinners (reviewed 2nd August 2011)Disappointing!
It's a very basic recipe but I figured it was worth a shot. In the end, the rice was just too crunchy (brown rice) and had very little... | |
Speedy scaloppine reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied... | |
Speedy fish stew with orange and fennel seeds reviewed by bunyipFrom: Guardian Recipes (reviewed 14th April 2013)Really easy, the sauce cooks while you boil the spuds. Then add a firm fleshed white fish for just two minutes. The whole thing is ready in less than half... | |
Speedy Fish Stew with Orange & Fennel reviewed by aj12754From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th May 2013)Very nice option for a quick week-night meal. I used frozen tilapia and served over Israeli couscous rather than potatoes. A green salad and a crusty... | |
Speedy Cheese Bread reviewed by bunyipFrom: Australian Bread Book (reviewed 6th April 2010)This is a batter bread so it doesn't require kneading. I tried it several times and it always seemed to come out a bit heavy. Maybe it's me... | |
Speculaskruiden reviewed by Queezle_SisterFrom: About.com food (reviewed 22nd November 2014)This is a special dutch spice mixture which is similar to pumpkin pie spice. This recipe provides the components and their ratio. The only negative is... | |
Spectacular Spaghetti Squash reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Lovely! | |
Special Occasion Macaroni and Cheese reviewed by southerncookerFrom: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015)We loved this version of mac and cheese. Loaded with cheese from Monterey Jack, Sharp Cheddar and Velveeta. Also contains a large amount of butter, a whole... | |
Special Everyday Persian Rice (Chelo) reviewed by ZosiaFrom: Seductions of Rice: A Cookbook (reviewed 1st March 2012)This recipe, also called chelo, is a little labour intensive but is a favourite of both daughters so gets made on occasion.
Quite a few steps are required... | |
Spätzle reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 23rd November 2014)This recipe is where I learned to love spätzle. A halved version of this recipe is in my "handy book" of frequently used recipes. I sometimes use it as... | |
Spatzle reviewed by ZosiaFrom: cookstr (reviewed 17th April 2012)I made these in an effort to use some of my stash of semolina flour. They were dense and chewy, al dente like good pasta is, and my family and I quite... | |
Spatzen, spaetzle or German Egg Dumplings reviewed by LHSchwabFrom: Joy of Cooking (reviewed 22nd January 2012)My family loves this recipe. Excellent with either roast pork or beef & gravy. We also use these with sauerkraut and kielbasa. | |
Spatchcocked Chicken Under a Brick reviewed by kaye16From: Eating Well (reviewed 21st August 2015)Have done this twice now -- it's is a super way to cook a chicken on grill. Spatchcocked, it's weighed down by two bricks (not a single one). The skin... | |
Sparkling Strawberry Punch reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)Great punch for an afternoon party on a hot summer's day. Strawberries in rose' wine, lemonade and club soda make a light and refreshing punch. | |
Sparkling Sangria reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)East to put together. Light and refreshing | |
Sparkling Cranberries reviewed by lklodaFrom: 101 Cookbooks (reviewed 1st August 2010) | |
Sparkling Cranberries reviewed by westerFrom: 101 Cookbooks (reviewed 23rd December 2010)These look great and taste lovely - a very sweet first bite, followed by an explosion of cranberry tartness. Like cranberry sauce, but with a much better... | |
spareribs, korean-style reviewed by southerncookerFrom: The Minimalist Entertains (reviewed 24th January 2011)We thought these were very good. The only thing I didn't care for is how hard the pan was to wash. My family hopes I'll make them again though. Next time... | |
Spareribs / Dicke Rippe gegrillt reviewed by friederikeFrom: Marions Kochbuch (reviewed 26th July 2016)I can't believe I've never reviewed this dish! This is the sparerib recipe we usually make, and it's really delicious. You'll need to marinate the meat... | |
Spanish-Style Tuna and Potato Salad reviewed by kaye16From: Cooking Light (reviewed 14th November 2011)A tasty and quick one-dish meal. A bit odd that this summery salad appeared in the Jan/Feb 2010 issue of Cooking Light.
I made half a recipe, but used... | |
Spanish-style Toast with Tomato reviewed by aj12754From: Saveur Website (reviewed 25th August 2011)Really lovely in its simplicity and seasonality. As simple as grating a ripe tomato over a piece of toasted bread rubbed with a clove of garlic then sprinkling... | |
Spanish-style Toast with Tomato reviewed by Queezle_SisterFrom: Saveur Website (reviewed 25th August 2011)Wonderfully simple and full of flavor!
I live for summer's home-grown tomatoes, and typically eat them in sandwiches with mayo. This variation - with... | |
Spanish-Style Shrimp with Garlic (Gambas al Ajillo) reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 28th October 2012)Pretty good stuff. I had 400g of shrimp, somewhat more than required for a half recipe. Used all the spices. Except for the shrimp peeling, the rest of... | |
Spanish-Style Chicken Bake reviewed by SovayFrom: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 10th December 2013)A complete meal in a roasting tin, and really easy. I made a slight adjustment by heating the chorizo gently in the roasting tin at the outset until it... | |
Spanish Tortilla reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011)This is a very tasty frittata, but despite what Mark Bittman says, I do worry that there is too much oil (1/2 cup). Much of it is drained away, but the... | |
Spanish Tortilla reviewed by ajensFrom: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal (reviewed 4th February 2015)Tasty. Makes a good appetizer served cold and cut into thin wedges or cubes. | |
Spanish Tortilla reviewed by friederikeFrom: BBC Good Food (reviewed 31st January 2016)Very nice! I've made tortilla once before, years ago, and it didn't work out that well. It was different this time, it simply worked well. I did my best,... | |
Spanish Supper: Chicken, Morcilla and Sherry reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)Good. Nice crispy skin on the chicken.
I had two leftover artichoke hearts from the previous day's meal. I halved these and added partway through the cooking. | |
Spanish Summer Salad with Tomato Dressing / Ensalada Estival con Aderezo de Tomate reviewed by friederikeFrom: Tapas. A Culinary Journey of Discovery (reviewed 18th September 2011)This was kind of a Gazpacho turned upside down - a bit of raw, puréed tomato with garlic, with large chunks of peppers and boiled eggs in it - which is... | |
Spanish Spicy Shrimp reviewed by lisakelseyFrom: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year (reviewed 2nd February 2013)I used one pound of shrimp, less olive oil, kept all the other measurements the same and then tossed with one pound of linguine. I didn't have smoked paprika,... | |
Spanish Sausage Stew reviewed by SqueakyChuFrom: The International Kosher Cookbook (reviewed 31st October 2009)This is a wonderful recipe for a spicy meat in a tomato sauce base poured over hot, cooked potatoes. Use 2 (12 oz.) packages of Polish sausage or knockwurst... | |
Spanish Salad reviewed by pumpkinspiceFrom: The Good Table (reviewed 7th July 2014)Healthy, easy; but, needs additional seasoning. | |
Spanish Saffron Rice with Chicken, Chorizo & Peas reviewed by friederikeFrom: Grains (reviewed 12th November 2017)Basically Paella, without the seafood.
It's very delicious (I probably would have given a four or five star rating), but we made one mistake that made... | |
Spanish Romesco Sauce reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012)A delicious and versatile sauce made with roasted peppers and tomatoes and thickened with toasted bread and ground almonds.
The ingredient preparation... | |
Spanish Rice reviewed by jherbFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 27th November 2008)This is a great rice dish to go with refried beans or quesadillas. I have made it before without the bacon - but the onion and the canned tomatoes are... | |
Spanish Rice reviewed by SqueakyChuFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th September 2009)This was the first recipe I ever made from this cookbook. The rice tasted more like "Spanish Rice" than other recipes I've tried. The recipe is definitely... | |
Spanish Rice reviewed by andrewFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 19th November 2009)Nice and simple, easy to make and just throw in the oven. Very much comfort food. We had this with some tortillas with refried beans and cheese, and it... | |
Spanish Rice reviewed by Queezle_SisterFrom: Joy of Cooking (reviewed 6th March 2012)This produced a heavily bacon product that was somewhat greasy and tasted unbalanced.
Bacon is cooked, rice is then browned in the bacon greese, and the... |