Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 3901 to 4000
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Slow-Cooked Scrambled Eggs with Fresh Herbs reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Slow-Cooked Red Pepper and Paneer Curry (Karahi Paneer) reviewed by BarbaraFrom: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (reviewed 13th August 2016)This is the Indian cousin of piperade, that Basque dish of stewed peppers. It's an easy dish to make, except for frying the paneer. This never seems to... | |
Slow-Cooked Pork Roast reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 10th April 2011)This is a complete meal in the slow cooker -- potatoes, carrots, onions, meat and gravy. We liked it but I think if I made it again I'd rather cook some... | |
Slow-Cooked Pork Roast reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2012)Should garner a 3.5 - this meat had wonderful flavor from a cumin-ginger-mustard-soy marinade. It is cooked at 275F for nearly 3 hours, and I turned it... | |
Slow-Cooked Pork Barbacoa reviewed by southerncookerFrom: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015)I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches.... | |
Slow-Cooked Pork reviewed by pumpkinspiceFrom: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014) | |
Slow-Cooked Orange Pork-Shoulder Tacos with Cabbage Slaw reviewed by southerncookerFrom: Money Saving Meals and Round 2 Recipes (reviewed 19th February 2012)We really enjoyed these. The only thing we added was a tiny bit of Siracha sauce on our tacos for a little heat. Love the flavors the soy, garlic, onion... | |
Slow-Cooked Onion and Cider Soup with Gruyere Toasts reviewed by southerncookerFrom: Long Nights and Log Fires: Warming Comfort Food for Family and Friends (reviewed 5th January 2015)While this was good I've had other onion soups I enjoyed much better. This one was a bit unusual since it uses hard cider as part of the broth. I made... | |
Slow-cooked onion and cider soup with Gruyère toasts reviewed by friederikeFrom: Delicious (reviewed 18th November 2010)Well... it was okay, but I suspect that that's due to the nature of any onion soup rather than to this specific recipe. First of all, it was pretty sweet... | |
Slow-cooked leek soldiers with bacon reviewed by BarbaraFrom: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011)This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive.... | |
Slow-Cooked Green Beans reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th April 2011)The beans are cooked a long time in olive oil, water, tomatoes and onion. Not my favorite way to eat green beans, but it does make a nice salad or rewarmed... | |
Slow-cooked courgettes with lemon and basil reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Slow-Cooked Chickpeas on Toast with Poached Egg reviewed by KestrelFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Slow-cooked cabbage with lemon reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 24th September 2009)As the book itself says, cabbage cooked this way 'softens down to a nutty, mellow flavor'. Just lovely.
I like it with red cabbage too (increase the... | |
Slow-Cooked Beef Roast with Red Wine Sauce reviewed by southerncookerFrom: Taste of the South (reviewed 21st August 2013)I made this one down at Dads for my family (hubby, son, daughter, son-in-law, nephew - his wife and daughter, my sister and Dad and also sent some along... | |
Slow-Cooked Baked Beans reviewed by southerncookerFrom: Taste of the South (reviewed 7th July 2013)I made these baked beans to take on our anniversary and my birthday picnic. They were delicious. They are also great reheated. I did substitute pintos... | |
Slow-Cooked Apple & Cider Pork reviewed by bunyipFrom: Taste (reviewed 29th August 2010)There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed... | |
Slow-braised cuttlefish or squid reviewed by westerFrom: The River Cottage Fish Book (reviewed 5th June 2012)This was a disappointment. I braised it for the full two hours and it came out only just tender. The other flavors were nice, giving a very Mediterranean... | |
Slow-Braised Chicory reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 8th June 2010)Nice way of preparing chicory. Sweet and bitter balancing nicely with just a hint of acidity. And the fennel seeds are good here.
Next time I will take... | |
Slow-Baked Tomatoes reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)Very good as a pasta sauce. | |
Slow-and-Low Dry Rub Oven Chicken reviewed by ZosiaFrom: Smitten Kitchen (reviewed 15th July 2013)The chicken was tasty but the results weren’t special enough to justify the extra time and steps. One hour in the brine wasn’t enough to have any impact... | |
Slow Roasted Tomatoes reviewed by aj12754From: Fine Cooking (reviewed 23rd August 2010)A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of... | |
Slow Roasted Tomatoes reviewed by aj12754From: Smitten Kitchen (reviewed 12th February 2011)This is a very nice recipe --- and very adaptable to personal tastes -- especially on a day when you might -- for whatever reason feel "cooked out". Also... | |
Slow roasted tomatoes reviewed by gatheringsFrom: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 14th May 2012)Good basic recipe for roasting tomatoes. | |
Slow Roasted Tomatoes reviewed by jennccFrom: Smitten Kitchen (reviewed 28th April 2013)Make these often - toss in salads, pasta, along side a steak, even as a stand alone snack, but my favorite is to puree them into a very rich tomato paste... | |
slow roasted tomatoes reviewed by leene101From: The Glorious Vegetables of Italy (reviewed 24th January 2015)easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy | |
Slow Roasted Tomato and Roasted Red Pepper Soup reviewed by Queezle_SisterFrom: Two Peas and Their Pod (reviewed 3rd November 2013)This recipe helped me to use up some of my end-of-season tomatoes. I roasted the tomatoes, and substituted fresh tomatoes for the canned. Skipped the... | |
Slow Roasted Duck Legs reviewed by soupereasyFrom: The Duck Cookbook (reviewed 8th April 2010)This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces.
The legs are almost as soft as a confit when finished. | |
Slow Roasted Beef reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 28th October 2012)I made this recipe for roast beef sandwiches. I bought a quality grass-fed eye of round at Whole Foods (it's a splurge, I know). The roast turned out... | |
Slow Roast Pork Belly with Cider & Lentils reviewed by friederikeFrom: Eat Like A Girl (reviewed 19th January 2010)This is such a great recipe! It's very delicious, but even better, it's an impressive sight, easy to prepare and a relatively cheap cut of meat as well.... | |
Slow Pho reviewed by kfranzettaFrom: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 31st October 2011)I made a few modifications to this recipe. In addition to the onion and chile, I also include a shallot and five cloves of garlic. In addition to the cinnamon... | |
slow fried potatoes with thyme and taleggio reviewed by weaponxgirlFrom: Real Food (reviewed 13th February 2010)This is one of those things that you cook when your on your own and its cold and dark outside. This was pure moreish comfort food, easy to make and easy... | |
Slow Cooker Steak Tips with Mushrooms reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)Made this for supper one night and it was a hit for the whole family. Loved that it was ready when I got home from work just had to thicken up the gravy.... | |
Slow Cooker Spinach and Artichoke Dip reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 1st January 2017)While this was very good family likes a cold version of this better. I liked that you dump all in slow cooker. Part of our Christmas Eve appetizers 2016. | |
Slow Cooker Ratatouille reviewed by kateqFrom: Washington Post (reviewed 21st August 2017)I can't get over how easy this is and how good it is! I've made Ratatouille the traditntal way, one vegetable at a time, lots and lots of oil and it's... | |
Slow Cooker Pork Sirloin Tip Roast Recipe with Balsamic Vinegar, Rosemary, and Red Onions reviewed by Queezle_SisterFrom: Kalyn's Kitchen (reviewed 19th December 2015)A small lean pork roast in a wonderful sauce and enough red onions for everyone! I had purchased one of those multi packs of pork roasts at Costco, and... | |
Slow Cooker Pork Paprikash reviewed by kaye16From: Serious Eats (reviewed 13th March 2014)A pretty good crock pot meal. Served over spaetzle.
The pork and the sauce were tasty. Just the right amount of worcestershire sauce and red wine vinegar... | |
Slow Cooker Parmesan Ranch Oyster Crackers reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 27th December 2015)This was another one of our Christmas Eve appetizers. Delicious, easy, and addictive. | |
Slow Cooker Orange Chicken reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 7th February 2010)We didn't care for this one. There was an off taste we didn't like. I know she said not to use OJ concentrate that contained pulp and I didn't. I usually... | |
Slow Cooker Mongolian Beef reviewed by kaye16From: The Recipe Critic (reviewed 17th January 2017)No clue what makes this Mongolian. But it is good.
Easy to assemble.
Used about half the sugar, and only about 1/2cup soy sauce, making up difference... | |
Slow Cooker Holiday Ham reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 29th April 2017)I made this one for Easter. My ham was to big for my slow cooker so I put it in the oven on 350 for a few hours. Turned out delicious. | |
Slow Cooker Ham and White Bean Soup reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd January 2016)Great way to use up leftover ham. This was good and easy since it's made in the slow cooker. | |
Slow Cooker Goulash reviewed by JustLauraFrom: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 29th October 2010)I'm not a goulash person but my husband is and he loved this so I'm rating this for him. This was easy to make and had good flavor. I will make this again. | |
Slow Cooker Fiesta Chicken & Rice reviewed by southerncookerFrom: Southern Plate (reviewed 24th July 2012)I saw a post about this one Facebook yesterday and thought I had all the ingredients except for black beans which I substituted white beans for. Once I... | |
Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed by kateqFrom: Food & Wine (reviewed 1st October 2016)So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the... | |
Slow Cooker Cuban Mojo Pork reviewed by hipcookFrom: Lemon Blossoms (reviewed 21st September 2019)This was only OK. I felt like something was missing from the sauce - like the pungency of lime and garlic cooked down too much in the slow cooker. Still,... | |
Slow Cooker Country-Style Ribs reviewed by southerncookerFrom: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015)Made for son-in-law's birthday 2015. He loved and we all agreed very good. He did request I use Stubb's original BBQ sauce instead of the one suggested... | |
Slow Cooker Cornbread Dressing reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010)We loved this one. It's ready in just 3 hours of slow cooking. My daughter did suggest that we try it in the oven next time to give it a crunchy crust... | |
Slow Cooker Butter Chicken reviewed by kateqFrom: Canadian Living (reviewed 15th February 2014)What's so nice about this is that everything goes right into the slow cooker--no sauteeing or browning on the stove. And it's really quite good. The... | |
Slow Cooker Buffalo Chicken Meatballs reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th October 2014)My daughter made these to take to a party where she works and had some leftovers which she brought to me. They were absolutely amazing with the homemade... | |
Slow Cooker Blueberry Butter reviewed by skdouglassFrom: Food In Jars (reviewed 24th July 2010)The butter is outstanding. At least, the tiny bit that wouldn't fit into the canning jars for processing is outstanding. Does processing change flavors?... | |
Slow Cooker Balsamic Brussels Sprouts reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015)This was the one new item on our Thanksgiving table this year. The Brussels sprouts lovers in the family including me loved this dish. Great way to cook... | |
Slow Cooker Applesauce reviewed by hipcookFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2015)A perfect crock pot recipe - peel and quarter the apples, add lemon juice and water, and forget it. I didn't even need to use the food mill on mine (though... | |
Slow Cooker Apple Butter reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)This was easy to make in the slow cooker and made the house smell divine while it was cooking. It didn't get quiet as thick as most apple butter but I... | |
Slow Cooked Salmon with Creamy Leeks and red Wine Butter reviewed by aj12754From: Saveur Website (reviewed 6th September 2010)Kind of a mixed review on this. The creamy leeks are something I would definitely make again, but the salmon was underwhelming and the red-wine butter... | |
Slow cooked chickpeas on toast with poached egg reviewed by KestrelFrom: Plenty More (reviewed 18th November 2023)My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the... | |
Sloppy Potatoes reviewed by southerncookerFrom: Rachael Ray Show (reviewed 16th October 2012)I made these for my daughter and I. We loved them..
Turkey sloppy Joes over baked sweet potatoes with toppings of chopped pickle, green onions and cheddar... | |
Sloppy Joes reviewed by chefaileenFrom: The Best 30-Minute Recipe (reviewed 17th February 2009)The kids really like this, and it's ready in approx. 30 min. There's a cornbread topping that is optional, but I'm not sure we've done this. | |
Sloppy Joes reviewed by BeckyLFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 21st December 2009)I was surprised at how great these turned out. I followed everything exactly and was pleased with the seasonings and the flavors. Very tasty and healthy... | |
Sloppy Joes reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I love this version of sloppy joes and the fact that it's healthy makes it even more appealing. | |
Sloppy Joes reviewed by megaelimFrom: Simply Recipes (reviewed 24th August 2010)Found this when the BF was craving sloppy joes from a can. Quick to make, and great flavor. I served with the mustard version of cole slaw (linked in... | |
Sloppy Joes reviewed by goodfoodhunterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010)I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like.
Not yet!
We used ground turkey because I am not... | |
Sloppy Joes reviewed by BethNHFrom: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd December 2013)I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from scratch.
This... | |
Sloppy Joes reviewed by vanessavegFrom: The Chicago Diner Cookbook (reviewed 24th January 2015)This recipe is easy and a comfort food suitable for picky audiences. You just toss tempeh in olive oil and tamari, then bake it. The rest of the ingredients... | |
Sloppy Joe-Stuffed Peppers reviewed by southerncookerFrom: The Food Network (reviewed 30th October 2016)Last nights supper was a result of watching Ayesha Curry last Sat on her new food network show. Hubby said he'd eat the sloppy joes she made in stuffed... | |
Sloppy Joe Fries reviewed by southerncookerFrom: The Food Network (reviewed 3rd July 2017)Daughter made these for us and they were delicious. | |
Sloppy Joe Casserole reviewed by coffeymuseFrom: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 22nd January 2011)This is a good alternative to regular sloppy joes and just needs a salad to round this out. | |
Sloppy Joe reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Not very good | |
Sloppy Jane's reviewed by LeekaFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 13th July 2011)This is a tasty, no-fuss meal that can be made all in one pot. It's the second vegan sloppy-joe type recipe that I've made in the last week and the sauce... | |
Sloe Rhubarb reviewed by SovayFrom: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th February 2013)I live close to the West Yorkshire Rhubarb Triangle so there's plenty of lovely new rhubarb about at the moment, and as I have a little of the year-before-last's... | |
Slimmed-Down Cheesesteak Sandwiches reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 23rd June 2012)Even son and hubby loved these. This is a healthier version of Philly Cheese steaks which are lightened up by using only a fraction of the oil to sauté... | |
Sliced Tomatoes with Mozzarella and Basil reviewed by CooksbakesbooksFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned... | |
Sliced Potatoes Baked with Procini and Fresh Cultivated Mushrooms, Riviera Style reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 25th May 2010)This is an appealing dish because of the high proportion of mushrooms to potatoes, and there's not too much fat involved. It would be a good company dish,... | |
Sliced Pork with Tiger Sauce reviewed by kaye16From: Key to Chinese Cooking (reviewed 6th April 2014)A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork,... | |
Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by kathleen440From: 660 Curries (reviewed 5th July 2010)Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its... | |
Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by resahebler1From: 660 Curries (reviewed 22nd September 2015)This is a really good, easy to throw together recipe. | |
Sliced Grilled Lime-Cilantro Chicken Sammies with Pico-Guac reviewed by beckca03From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010) | |
Sleepytime Stew & Cream Cheese Smashed Potatoes reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)This was hit at my house. I scooped out some potatoes for my son in law before adding the cream cheese since he isn't a fan. Never had beans in a beef... | |
Sleepy Sunday Morning Scramble reviewed by KarmalilyFrom: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 30th March 2010)This is my "go-to" tofu scramble recipe, although I change it based on what vegetables I have available. I like mixing the spices and garlic with the tofu... | |
Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 30th July 2011)A very interesting take on cole slaw!
Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We only had green,... | |
Slata Mechouia—Roasted-Tomato-and-Pepper Salad reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 30th April 2014)A Tunisian salad. I liked, Ed didn't so much.
The instructions for roasting the bell peppers are better for the Eggplant and Pepper Spread recipe on p104. | |
Slashed Roast Lamb reviewed by bunyipFrom: Very Simple Food (reviewed 27th April 2010)The original recipe is for stuffing pushed between deep cuts in a leg of lamb. On impulse I bought a boned shoulder and used the stuffing - anchovies,... | |
Skordalia reviewed by jennccFrom: Epicurious (reviewed 5th December 2017)Not quite the Skordalia I am used to, but very good none the less. I added parsley rather than mint and served with lamb kabobs - it was delicious. | |
Skinny Salisbury Steak with Mushroom Gravy reviewed by southerncookerFrom: Skinny Taste (reviewed 15th June 2012)I made a half recipe of this for hubby and I. I only used lean ground beef instead of half gb and half turkey. I used cornstarch instead of flour as my... | |
Skinny Buttermilk Mashed Potatoes with Chives reviewed by southerncookerFrom: Skinny Taste (reviewed 15th June 2012)This was delicious. Only 1 tablespoon of butter in the whole recipe but tasted like more. I think the buttermilk made up for the small amount of butter.... | |
Skinny Basil Pesto reviewed by southerncookerFrom: Skinny Taste (reviewed 31st July 2012)I had some basil I needed to thin out so I decided to make this recipe. Not only do I like the fact that this pesto is less fattening than most pesto,... | |
Skinless Chicken Thighs with Latin Flavors reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've done this with chicken thighs, both boneless and bone-in, and have a note to try it with skinless, boneless chicken breast halves. | |
Skillet-Based Tex-Mex Macaroni reviewed by BethNHFrom: The Pasta Revolution (reviewed 9th October 2015)My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involved American... | |
Skillet-Baked Eggs and Asparagus reviewed by sturlingtonFrom: Simply Cooking (reviewed 25th March 2012)Basically, an asparagus frittata. Tasty but nothing special. | |
Skillet Ziti with Chicken and Broccoli reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 1st January 2011)Very easy, one pot meal. Lots of flavor - just a bit of spice. The sauce covered the ziti really well and the chicken stayed moist.
Next time I'd add... | |
Skillet Tuna Noodle Casserole reviewed by southerncookerFrom: EatingWell's Comfort Foods Made Healthy: The Classic Makeovers Cookbook (reviewed 30th January 2012)My daughter and I really liked this healthier version of tuna noodle casserole. Easy to make on the stove top. Took a bit longer for the wine to evaporate... | |
Skillet Tamale Pie reviewed by Milk_MaidFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 10th January 2012)This was my first project from the new Complete America's Test Kitchen Cookbook, and I was not disappointed.
For lack of black beans (how can I not have... | |
Skillet Tamale Pie reviewed by LittleMyFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th March 2012)This is a very nice recipe for Tamale Pie and quick too. I make it quite often. I use dried beans (I cook them ahead of time) and add thawed frozen corn.... | |
Skillet Tamale Pie reviewed by foodiewifeFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 29th October 2012)Rarely do I give less than four stars to ATK. Somehow, their Mexican food doesn't thrill me as much. Maybe it's because I grew up with authentic Mexican... | |
Skillet Sweet Potatoes reviewed by hipcookFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 30th November 2013)A fast, basic preparation of sweet potatoes. Pepin treats it as a side dish, but you could also imagine it as a base for something like a hash. | |
Skillet Sweet Potato Brown Betty reviewed by hipcookFrom: Fitocracy (reviewed 21st October 2013)Sweet potato, brown sugar, and cinnamon... what's not to like? It's a classic flavor combination and a lot less work than sweet potato pie.
However, mine... | |
Skillet Steak Peperonata reviewed by southerncookerFrom: Leite's Culinaria (reviewed 17th August 2013) I loved the peperonata. I could eat it all by itself. I decided to make steak peperonata subs with this recipe. The timing for cooking the peppers and... | |
Skillet Scallions reviewed by westerFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 20th October 2009)Nice and quick. The scallions remind of leeks if cooked in this way. | |
Skillet Pot Roast with Cherries reviewed by janepriceestradaFrom: Anyone Can Cook (Better Homes & Gardens) (reviewed 2nd November 2009)The cherries were a nice addition, but the meat was a little tough. Next time I will cook it a little longer. | |
Skillet peanut butter chocolate chip blondies reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 8th October 2018)They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee. |