Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 4101 to 4200
| Rating | Title  |
|---|---|
Simple Dry Masala reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This recipe is repeated on p376 with more information. Where was the editor? | |
Simple Cured Pork Chops reviewed by ZosiaFrom: Chez Panisse Café Cookbook (reviewed 22nd July 2012)This isn't much of a recipe, merely a method of preparation, but it's so easy and provides such consistent results, it deserves a high rating.
I often... | |
Simple Crusty Bread reviewed by kateqFrom: Cooking (reviewed 6th November 2018)This is brilliant! So easy and the results are remarkable. I found the proportions to be just a little off--the dough is a little too wet--but easily... | |
Simple Coleslaw reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)We love this twist on slaw. It has lettuce, I often sub. spinach and cabbage with a touch of horseradish. We love that little bit. Simple but delicious. | |
Simple Chicken Stock reviewed by mishamonetFrom: Feeding the Whole Family: Cooking with Whole Foods (reviewed 27th December 2010)I made my first good chicken stock from this recipe. Really easy and delicious results. | |
Simple chicken breasts, legs, and thighs reviewed by westerFrom: Roasting-A Simple Art (reviewed 1st February 2014)Very basic, but excellent: succulent meat, crispy skin.
Also works with less than the amount of chicken she uses - I only had 4 legs, less than 2 pounds... | |
Simple cheddar fondue reviewed by tamsinFrom: Fondue cookery (reviewed 29th November 2009)This fondue ran a close second to the neufchatel recipe I tried recently. This recipe omits alchohol, using milk instead of wine. Adding mustard lends... | |
Simple buttery rice with onion reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 21st December 2009)Very good rice, another household standard. I usually make it in smaller proportions. | |
Simple Broiled Asparagus reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)Simple broiled asparagus. Young, tender asparagus are tossed with olive oil, salt and pepper and then put under the broiler for about 8 minutes. They... | |
Simple Bolognese reviewed by chefaileenFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 17th February 2009)Very nice sauce. I used ground sirloin but it calls for ground beef chuck. Query means to grind your own or get it from a butcher? Yummy. | |
Simple Bolognese reviewed by ZosiaFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 19th July 2012)It’s not a Bolognese a la Marcella Hazan, but it’s very good for what it is – a one-hour meat sauce that’s rich in flavour.
The technique of sautéeing... | |
Simple Bison Balls reviewed by Peckish SisterFrom: Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time (reviewed 26th January 2020)This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a... | |
Simple Berry Tart reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th September 2012)This is a super-simple dessert that even a baking novice like me can make very easily. It can use fresh or frozen berries, whatever kind you have. Top... | |
Simple Beef Curry reviewed by kaye16From: Best of Electric Crockery Cooking (reviewed 4th May 2016)Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot... | |
Simple Apple Nut Cake reviewed by southerncookerFrom: The Apple Lover's Cookbook (reviewed 11th September 2012)I had some apples that needed using up and had all the other ingredients on hand so decided this was the recipe to try. I'm happy I did as it's very good.... | |
Simmered Cabbage and Spinach with Peanuts reviewed by resahebler1From: 660 Curries (reviewed 26th June 2012)I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again. | |
Simmered Black Beans reviewed by southerncookerFrom: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012)These black beans have loads of flavor from the onion and garlic. I didn't add the cilantro. As suggested I made them and put them into the fridge to later... | |
Simmered Black Beans reviewed by bab56From: Recipes for Health by Martha Rose Shulman (reviewed 24th September 2012)Oh YUM!!! These Black Beans were so good!! I wanted to use them to make the "Black Bean Enchiladas" the same day, so I did a quick soak method. That is... | |
Simmered Black Beans reviewed by ZosiaFrom: Recipes for Health by Martha Rose Shulman (reviewed 27th September 2012)These are as tasty as the previous reviewers have noted. As a testament to their deliciousness, my vegetarian daughter ate and enjoyed a bowl of them,... | |
Simmered Black Beans reviewed by kfranzettaFrom: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012)I made this recipe using canned black beans. I used six cans of beans and cooked them with the onion and first half of the garlic and two bay leaves for... | |
Simmered Black Beans reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 5th May 2013)Previously reviewed here. | |
Silver Dollar Pancakes reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many.
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Silver Dollar Hots reviewed by sturlingtonFrom: Joy of Cooking: All About Breakfast and Brunch (reviewed 27th September 2010)This recipe makes small, very thin pancakes. My husband liked them a lot and probably would have eaten 20 or 30 of them, if I had made that many. | |
Silky Tart Dough reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart... | |
Silky Chickpea Gravy reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th May 2011)I had never previously made any type of sauce or gravy with pureed chickpeas and found this to be a very substantial, hearty and flavourful gravy. I'm... | |
Silky Cauliflower Soup reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This recipe was only ok. I found the soup to be a bit on the thin side. If I tried it again, I would most likely add a potato to thicken it up. | |
Silk Chocolate Cream Pie with Pecan Crust reviewed by ZosiaFrom: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2014)This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the... | |
Sikil P'ak (pumpkin seed dip) reviewed by Queezle_SisterFrom: The Essential Cuisines of Mexico (reviewed 30th April 2012)This is a Mayan appetizer, prepared from pumpkin seeds, tomatoes, cilantro, chives, and Habanero chile. It had a bit of a grainy texture, but tasted good... | |
Signature Yellow Cake reviewed by ZosiaFrom: Baking for All Occasions (reviewed 2nd July 2012)This is a beautiful tender butter cake with a fine crumb and good vanilla flavour.
It’s made using the creaming method and contains the standard ingredients... | |
Sicilian Swordfish Stew reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 6th June 2018)This would be a 5 if the recipe had been written a bit better.
I had 385g swordfish, less that half of what was required. I used that to make more or... | |
Sicilian Potato Salad with Wild Oregano, Capers, and Olives reviewed by kateqFrom: Domenica Cooks (reviewed 2nd May 2025)Even with standard grocery store dried oregano, this is a great potato salad. Addictive, actually. Terrific with agrilled burger or piece of fish. Darn... | |
Sicilian Pistachio Cake reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 1st February 2010)Lovely flavor and texture and the presentation is gorgeous. It is an elegant cake and would be wonderful for a dinner party. | |
Sicilian Pistachio Cake reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 2nd May 2013)Californian Pistachio Cake in this case. Because my pistachios weren’t of the vibrant green Sicilian variety, I decided to approach the cake differently... | |
Sicilian Meatballs with Fresh Basil Marinara reviewed by jennccFrom: Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food (reviewed 8th April 2017)These meatballs were so moist and delicious. Simple flavors, but very satisfying. I served with sauteed greens and cannellini beans. | |
Sicilian Lentil, Vegetable, and Pasta Soup reviewed by innocentfrontFrom: The Italian Slow Cooker (reviewed 31st May 2013) | |
Sicilian Lentil, Vegetable, and Pasta Soup reviewed by kaye16From: The Italian Slow Cooker (reviewed 20th June 2014)I made a full recipe in a 3-qt crock, so it was quite full. After 6+ hours, the lentils were still quite crunchy, so I moved this to a Dutch oven to finish... | |
Sicilian Filled Pastries reviewed by pumpkinspiceFrom: La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) (reviewed 12th July 2014)Excellent shell. | |
Sicilian Couscous reviewed by JaymeFrom: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)I liked this. Super simple to make and the raisins are like little drops of dessert in your dinner. | |
Sicilian Corkscrews with White Beans reviewed by rwa501From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 2nd April 2010)I was disappointed. While it was a fairly easy recipe to make, the flavors I was expecting never materialized. I will not be making this one again. | |
Sicilian Chicken Salad reviewed by kaye16From: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 6th June 2022)An unusual (at this house) and delicious chicken salad. A half recipe used the meat for half of last night's roast chicken. I didn't make aïoli, but tarted... | |
Sicilian Chicken Salad reviewed by KestrelFrom: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (reviewed 21st November 2022)Really enjoyed this salad. I have fennel, parsley, celery etc from the garden, and also added a bit of dill. Used almonds as the nuts. As the previous... | |
Sicilian Cauliflower Salad reviewed by pumpkinspiceFrom: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014) | |
Sicilian Almond, Basil, and Tomato Sauce reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012)I liked the idea of this dish more than what I produced. Garlic and basil are ground in the food processor, then almonds added and ground up. Finally,... | |
Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai) reviewed by kateqFrom: Every Grain Of Rice (reviewed 27th December 2015)This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean... | |
Sichuan-Style Orange Beef with Sugar Snap Peas reviewed by BethNHFrom: Cook's Country (reviewed 16th September 2013)A fantastic week night meal that is much more than the sum of its parts.
A delicious sauce is made with orange juice, zest, garlic, soy, sesame oil, red... | |
Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed by jennccFrom: Serious Eats (reviewed 7th February 2019)This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis,... | |
Sichuan-Inspired Pickled Vegetables reviewed by southerncookerFrom: Leite's Culinaria (reviewed 8th March 2013)At first glance I didn’t think I’d enjoy these since I don’t care for many savory recipes that call for star anise and cinnamon, but this was an... | |
Sichuan Pork Ragu reviewed by BethNHFrom: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 30th September 2016)I cooked this on at night after a longish day at work when I didn't particularly care to cook dinner. It was very simple to pull together and was very... | |
Sichuan Pork Noodles reviewed by lisabFrom: The Best Simple Recipes (reviewed 6th May 2010)Our family loved this recipe. It is easy to put together and has a fantastic taste. We used just regular linguine in this recipe. Also this makes at least... | |
Sichuan Pepper Salt reviewed by southerncookerFrom: Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (reviewed 15th April 2018)Made for the Salt-and-sichuan-pepper shrimp p 207 delicious. | |
Sichuan Pepper Bread reviewed by aj12754From: Flatbreads & Flavors: A Baker's Atlas (reviewed 4th June 2011)A team AJ/Soupereasy Project selected because of our high regard for the flavor and aroma of Sichuan pepper.
We settled on a rating of good rather than... | |
Sichuan Dry-Fried Beef reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 19th November 2014)Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was... | |
Shrimped-up Sweet Corn 'n Tomato Salad reviewed by southerncookerFrom: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 13th February 2013)This is a delicious and gorgeous salad. It's very filling and at 95 calories a cup great for someone like me trying to lose a few pounds. It's loaded with... | |
Shrimp-Stuffed Eggplant reviewed by kaye16From: Cooking Light Cookbook 1992 (reviewed 2nd October 2014)Add lots of cayenne and a chopped roasted red bell pepper. Very good after small changes.
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Shrimp, Tomatoes, Rice and Feta reviewed by resahebler1From: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food (reviewed 22nd June 2012)It is good, not awesome, just good. | |
shrimp, fennel, and sun-dried tomato sauté reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 17th March 2010)Very good. No big surprises, but a good combination of sunny flavors. Easy & fast to make. | |
Shrimp with Three Dipping Sauces reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th August 2011)I opted to boil my shrimp and make all three dipping sauces. Boy, I’m sure glad I did. I enjoyed all three sauces, but the lemon chive mayo was my absolute... | |
Shrimp with Three Dipping Sauces reviewed by aj12754From: Leite's Culinaria (reviewed 31st August 2011)I took one look at southerncooker's review of this recipe and knew it would be tonight's dinner. Just totally yummy. I too made all three dipping sauces... | |
Shrimp with Three Dipping Sauces reviewed by westerFrom: Leite's Culinaria (reviewed 2nd September 2011)So maybe the above reviews got my expectations up too high, or maybe I changed too much in the recipe, but I thought while this was good, it was not extremely... | |
Shrimp with Linguine and Lemon reviewed by pumpkinspiceFrom: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 17th July 2014) | |
Shrimp with garlic and chilies reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 22nd December 2009)Good, fast, simple. Half recipe served 2 for dinner. | |
Shrimp with Fennel, Green Olives, Red Onion, and White Wine reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 27th March 2018)Easy to make and very yummy. The fennel and green olives made a surprisingly good (to us) combination.
I used AH fish stock from the freezer, topped up... | |
Shrimp with Curry Leaves and Fenugreek reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 3rd July 2016)Very tasty recipe, and fast.
Made half recipe, with half of most spice, but a whole red chile. The result was not challenging.
Served with Jeera Rice. | |
Shrimp with "Gazpacho" Sauce reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd August 2012)This was a pleasant change of pace with very nice summery flavors. The gazpacho sauce is simple and can be done ahead. It is strained after cooking (which... | |
Shrimp Toasts reviewed by pumpkinspiceFrom: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (reviewed 18th July 2014) | |
Shrimp Stuffed Cucumber Cups reviewed by JustLauraFrom: The Food Network (reviewed 25th July 2010)Did not care for these at all. Neither did any of my 12 guests that I served them to. Would not make again. | |
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro reviewed by aj12754From: Fine Cooking (reviewed 11th July 2010)Easy prep, quick cooking time, nice flavors make this dish a good addition to the list of easy week-night meals.
Following the advice of the recipe reviewers... | |
Shrimp Steamed with Mustard Seeds reviewed by kaye16From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 2nd December 2011)Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather... | |
Shrimp Scampi Potpies reviewed by pumpkinspiceFrom: Potpies (reviewed 10th July 2014) | |
Shrimp Scampi reviewed by Wildcat FanFrom: Cooking Light : Annual Recipes 1997 (Serial) (reviewed 12th June 2011)My daughter has made this several times when I am visiting. It is very good and doesn't take long to make. Notes about her preparation are: She just... | |
Shrimp Saganaki reviewed by kateqFrom: Serious Eats (reviewed 21st April 2024)Delicious and easy--makes a lot of sauce | |
Shrimp Risotto reviewed by friederikeFrom: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 24th August 2017)Very nice, but you really must use fish stock, otherwise it's just rice with random shrimp in it. We used only half a pound small shrimp (large ones, to... | |
Shrimp Paste Relish (Nahm Prik Gapi) reviewed by The Ducks GutsFrom: Thai Food (reviewed 3rd April 2010)The best description of this sauce is "woofy", so you may not want to give it to guests, although I did have one guest thoroughly enjoying it, mixed equal... | |
Shrimp Panzanella reviewed by kaye16From: Eating Well (reviewed 22nd August 2014)A really nice, pretty summer salad main.
The recipe says it serves six. I made a halfish recipe (things divided in half better than in thirds) and the... | |
Shrimp on Rye Bread with a Fried Egg / Krabbenbrot reviewed by friederikeFrom: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 29th May 2011)Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast.
Make sure you have enough shrimps (I didn't really... | |
Shrimp on Buttered Bread Crumbs reviewed by pumpkinspiceFrom: 365 Ways to Wok (reviewed 17th July 2014) | |
Shrimp of Trattoria and Hot Pepper Flakes reviewed by pumpkinspiceFrom: Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants (reviewed 18th July 2014) | |
Shrimp Montery reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Really quick and easy dish to make for any night of the week but looks and tastes great for a company meal too. Great served over noodles or rice. | |
Shrimp Madras reviewed by AmyCakesFrom: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)A very nice tomato-y sauce and not too spicy. | |
Shrimp Lemon Pepper Linguine reviewed by Milk_MaidFrom: All Recipes (reviewed 11th January 2012)This was delicious and easy. I used a bag of precooked, peeled, deveined IQF shrimp (thawed) and added them at the last minute, just heating through. | |
Shrimp in Soy Sauce (生抽焗中蝦, shēngchōujúzhōngxiā) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 4th May 2013)Dried out and not very strong in flavour. The recipes says you need to cook the shrimp for 5 minutes, which is too long and will result in overcooked shrimp.... | |
Shrimp in Green Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th March 2016)Good stuff, easy. A Bittman recipe.
- Used about 1/3 flat parsley, the rest curly parsley, because that's what I had.
- Used shallots instead of scallions,... | |
Shrimp in a Dark Sauce reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 15th December 2015)Very good stuff. Once all the prep is done, the dish goes together very quickly.
- I made a half recipe, using more or less all the spices.
- I misread... | |
Shrimp in a creamy aromatic sauce (Bhagari jhinga) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)This is just so easy and so wonderful! Mix the sauce, wok the shrimp, heat it all through. Serve with rice. Enjoy!
I used passata where this called for... | |
Shrimp Hot Brown reviewed by Peckish SisterFrom: The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP (reviewed 25th August 2012)This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking,... | |
Shrimp Fried Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We really enjoy fried rice and this one is great even without the shrimp. Easy to make and wonderful to eat. | |
SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary OFrom: Cooks illustrated (reviewed 12th June 2014)This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but... | |
Shrimp Fra Diavolo reviewed by lalakelseyFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 21st September 2011)This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add... | |
Shrimp Fra Diavolo reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Simple, easy, flavorful, delicious. A keeper! | |
Shrimp Dill Sauce reviewed by kaye16From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 25th March 2017)Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta. | |
Shrimp de Jonghe reviewed by pumpkinspiceFrom: The James Beard Cookbook (reviewed 23rd July 2014) | |
Shrimp Curry reviewed by kaye16From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011)Easy and very good. If you have a spice grinder, use that for the spices. | |
Shrimp Cocktail with Spicy Dipping Sauce reviewed by southerncookerFrom: Le French Oven (reviewed 24th September 2015)Made this for Harold, Sarita, and I for lunch one day on our OBX vacation. We all loved it. I served it in my Le Creuset mini cocottes I got with safety... | |
Shrimp Cobb Salad reviewed by southerncookerFrom: Cooking Light (reviewed 15th May 2011)This is a beautiful salad on the plate and tastes as good as it looks. I made this one for hubby, daughter and I. We divided it three ways since son-in-law... | |
Shrimp Club Salad reviewed by southerncookerFrom: Everyday Food (reviewed 3rd July 2012)I made a half recipe for three for hubby, son and I for our supper. Since son doesn't like shrimp I just added extra bacon to his. The dressing is a simple... | |
Shrimp Chowder reviewed by southerncookerFrom: Everyday Food (reviewed 10th July 2012)Since we've been getting some really good corn lately and I had some frozen shrimp leftover from making the Shrimp Club Salad p 87, I decided to try this... | |
Shrimp Burger reviewed by southerncookerFrom: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 24th September 2015)I made this one for Harold, Sarita and I on our OBX 2015 vacation. All three of us devoured ours. So good. Dexter and Andrew don't care much for shrimp... | |
Shrimp Bisque reviewed by aj12754From: Saveur Website (reviewed 17th September 2011)Soupereasy and I made this soup for one of our weekly cooking projects. I suppose it is a good way to use up shrimp shells, but we were both underwhelmed... | |
Shrimp Biryani reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 5th April 2015)This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani.
As dinner for two, I used half the rice with all the spices. I had... | |
shrimp baked with tomato sauce and feta cheese reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)This is a prime example of a dish that is more than the sum of its' parts.
I made it in one serving dish and used tomatoes that we canned last summer.
I... |