Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 4201 to 4300

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Rating	Title
	Shrimp and Vegetable Pasta reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) This is a beautiful dish to look at -- with red and yellow peppers and broccoli and peas making a very colorful presentation. And it is not just beautiful... read more »
	Shrimp and Spinach Dumplings reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) Impressive - and worth repeating. Served with Andrew's Secret Sauce. Exxcellent texture, and not greasy as they were cooked in chicken broth. read more »
	Shrimp and Sausage Gumbo reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) Great basic gumbo. Make sure you read about how to make Proper Geechee Rice first! read more »
	Shrimp and Pork Wontons reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) These were fairly easy to make and quiet good. My kids did think a bit to corn starchy but think if it was sprinkled over then stirred in it would be better. read more »
	Shrimp and Ham Jambalaya reviewed by loretta From: Louisiana Real and Rustic (reviewed 15th January 2010) This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille,... read more »
	Shrimp and Creamed Corn Grits reviewed by southerncooker From: Taste of the South (reviewed 4th July 2016) Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes... read more »
	Shrimp and Corn with Basil reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009) This is my go-to summer recipe for easy entertaining. Only five ingredients and all the prep work can be done in advance and the actual cooking time is... read more »
	Shrimp and Cannellini Bean Salad with Tarragon Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 5th June 2012) This is a really tasty, healthy, and quick main dish for a warm summer evening. Chop up some lettuce, mix up a mustardy vinaigrette with some sherry... read more »
	Shrimp and Artichoke Salad reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious. read more »
	Shrimp and Angel Hair Pasta reviewed by Wildcat Fan From: Food for Thought (reviewed 28th September 2010) The family liked this combo of shrimp, tomatoes, and angel hair pasta. Next time I make it, I will add a little Italian seasoning to give it a little... read more »
	Shrimp a la Mexicana with Tomatoes, Serranos and Cilantro reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 17th May 2012) Quick, easy, fresh tasting and delicious – you can’t really ask much more of a recipe than that on a busy weeknight. I used fish (halibut), one of... read more »
	Shrimp & Grits reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 24th September 2015) I got local made andouille sausage at the Weeping Radish for this and a low country boil I made. Also got local fresh shrimp. This was fantastic. Daughter... read more »
	Shrimp & Chive Dumplings reviewed by hirsheys From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 14th January 2017) Yummy! read more »
	Shrikand reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 25th September 2012) Excellent. A sophisticated dessert with not that much trouble - if you have the right ingredients, which means a well-stocked spice cupboard, and Greek... read more »
	Shrewsbury biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 17th April 2010) Nice buttery biscuits. I will also try them with caraway seeds. They do not spread when baking so they can be put close to each other on the baking sheet. read more »
	Shredded Zucchini reviewed by kaye16 From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010) One of my favorite ways to do zucchini. Even my non-zucchini-liking husband likes this. There are lots of variations to make it Italian, Greek, Indian,... read more »
	Shredded Turnip with Chopped Vegetables reviewed by lkloda From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)
	Shredded Savoy Cabbage Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th April 2011) This is a bit of a strange recipe that I should try to make again. I didn't allow enough time and I don't think it developed the flavor that it should... read more »
	Shredded Pork In Ancho-Orange Sauce reviewed by jenncc From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013) This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of... read more »
	Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_Sister From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011) Crunchy, slightly sweet, gorgeous, colorful, and an amazing combination of flavors. I'm really into beets these days, and so this salad featuring raw... read more »
	Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jenncc From: The Food Network (reviewed 30th June 2024) This was really simple and delicious! read more »
	Shredded Chicken and Lemon Grass Soup reviewed by kaye16 From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021) This was surprisingly good. Authentically Asian? Maybe. Tasty? Definitely. I made a half recipe as a main course for dinner. Might have been a bit skimpy... read more »
	Shredded Chicken and Asparagus Pasta reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) I adapted the recipe to serve 2 people, using 1 bunch fresh asparagus and 200g pasta. I added more mustard, lemon juice, salt and pepper to the sauce/dressing... read more »
	Shredded Carrot and Apple Muffins reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 14th September 2015)* Easy to make, fairly healthy, tasty. Not out of this world but I might make them again! read more »
	Shredded Brussels Sprout and Ricotta Toasts reviewed by Queezle_Sister From: Epicurious (reviewed 1st January 2017) This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing. Raw Brussels sprouts and chopped... read more »
	Shredded Brussels and Bacon reviewed by wester From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 18th November 2010) This was quite good, but it probably would have been better if the book wasn't so vague about the amounts. How much is a small bag of sprouts? A pack of... read more »
	Shredded Brussel Sprouts and Apples reviewed by lkloda From: 101 Cookbooks (reviewed 15th August 2010)
	Shredded Brussel Sprouts and Apples reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 29th January 2011) This was a very edible brussel sprout dish. I liked the sweet tart apples along with the brussel sprout and nutty pine nuts, but somehow the flavors didn't... read more »
	Shredded Beets with Thick Yogurt reviewed by kaye16 From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017) Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than... read more »
	Shredded Barbecued Beef reviewed by aj12754 From: The New Basics Cookbook (reviewed 30th November 2009) For a number of years this was my "go to" recipe for New year's Day football marathons. Great flavor, filling for a crowd, and can be done a few days... read more »
	Shred, Head, Butter, and Bread reviewed by hipcook From: The Food Network (reviewed 19th June 2010) A terrific cabbage treatment, easy to whip together and finding the balance between bringing out the sweetness of the vegetable without turning it into... read more »
	Shortcut Moussaka reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 1st November 2011) Rich complex flavor - with comforting mashed potato topping. Absolutely delicious. It reminded my kids of a shepherd's pie we ate in Talin, Estonia.... read more »
	Shortcut Lasagna reviewed by resahebler1 From: Moore Groceries (reviewed 3rd January 2014) Just Ok. Will not make again. read more »
	Shortcrust Pastry / Süßer Mürbeteig reviewed by friederike From: New Entertaining (reviewed 11th January 2011) Basically a good recipe, but be very careful with adding water: most shortcrust pastries don't come together that easily, and then adding water seems to... read more »
	Shortcrust Pastry / Pâté Brisée reviewed by friederike From: Tarte Tatin (reviewed 24th July 2011) Worked very well, in contrast to most other shortcrust pastries I've made until now. It didn't really taste spectacular, a little more salt and sugar wouldn't... read more »
	Shortcrust Pastry reviewed by friederike From: Gary Rhodes New Classics (reviewed 30th April 2010) What a disaster! The dough was already too moist when I had mixed flour and butter (though I substituted half of the butter for lard - I don't believe... read more »
	Shortcrust Pastry reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 27th September 2013) Very good pastry, worked very well. We made sweet tartlets filled with apples, raisins, almond slivers, and honey, and savoury ones filled with Braised... read more »
	Shortcrust Pastry reviewed by friederike From: Pie (reviewed 15th March 2014) I can't imagine we haven't made this pastry before! This is the standard pastry recipe given in this book, but looking at the dishes I've made, none of... read more »
	Shortcake Biscuits reviewed by hipcook From: The New Chesapeake Kitchen (reviewed 20th June 2019) Excellent shortcakes. Just the right amount of sweetness while still having a good bit of biscuit texture to them. I let the dough get too wet and it was... read more »
	Shortcake reviewed by Leeka From: Tofu Cookery (25th Anniversary) (reviewed 6th June 2011) I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and... read more »
	Shortbread Tart Crust reviewed by stellamaz From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th June 2013)
	Shortbread Hearts reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 1st October 2011) The dough came together reluctantly acting like pie dough without enough water. After chilling, it rolled out just fine. I would not have gotten 24 if... read more »
	Shortbread Cookies reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) I was so exicted to get this book I immediately made the only recipe that I had the ingredients for. These cookies are perfect for my taste - not too... read more »
	Shortbread Cookies reviewed by kateq From: Ad Hoc at Home (reviewed 8th August 2010) I am giving this a four star rating because I think it is a little more complicated than necessary and because I think the addition of an egg yolk makes... read more »
	Shortbread Cookies reviewed by bes30 From: Ad Hoc at Home (reviewed 14th August 2010) This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but... read more »
	Shortbread Cookies reviewed by friederike From: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 8th January 2011) They're really really nice - but they don't taste like you'd expect shortbread cookies to taste like. Maybe it has something with the choices I made. The... read more »
	Shortbread reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Yum read more »
	Shortbread reviewed by lkloda From: How To Cook Everything: Simple Recipes for Great Food (reviewed 6th July 2010)
	Shortbread reviewed by friederike From: BBC recipes (reviewed 10th December 2014) Extremely simple, extremely quick, and quite delicious! I'm only not very sure if they really tasted 100% like what shortbread is supposed to taste - they... read more »
	Short Ribs with Horseradish reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 15th February 2012) These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed... read more »
	Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions reviewed by loretta From: Cooks Illustrated (reviewed 21st February 2010) This is a very good recipe because the short ribs are browned in the oven. The rest of the recipe is standard technique and produces a great short rib. read more »
	Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by aj12754 From: All About Braising: The Art of Uncomplicated Cooking (reviewed 14th February 2011) In a word ... Wow ... oh my ... YUMMM. Ok, that's four words. But this is a great flavor profile and a great dish. And I can say this even though I... read more »
	Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by cadfael From: All About Braising: The Art of Uncomplicated Cooking (reviewed 19th February 2011) This one of my go-to recipes for entertaining a small group of 4-6. I have made this many times and it always turns out. I follow the recipe exactly. The... read more »
	Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th March 2011) I can only agree with everything the two previous reviewers posted. And cadfaels menu suggestion sounds really good! There was just one issue we had:... read more »
	Short Cut Flaky Pastry reviewed by friederike From: Pie (reviewed 9th August 2013) Very nice pastry, and most of all - so incredibly easy if you use a kitchen machine. I normally don't, I had one bad experience where the kitchen machine... read more »
	Shoofly Pie reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This Pennsylvania Dutch recipe is a very interesting pie for a budget – coffee, molasses, flour and spices are the main ingredients. It is also a pie... read more »
	Shockingly Easy No-Knead Focaccia reviewed by jenncc From: Bon Appetit (reviewed 28th January 2022) Shockingly easy, shockingly delicious! I only had time for a four hour ferment but the flavor and texture was still perfect. Crisp edges and plush interior!... read more »
	Shocking Pink Pasta reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 20th October 2013) And shocking pink it is! - Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this. - I used the staff... read more »
	Shoba Ramji's Alimucha Oorga, Lime Pickle reviewed by kaye16 From: Flavours of India (reviewed 16th November 2014) I've tried another pickle, which was pretty horrible, so I was pleased to find this one was pretty tasty. Maybe not as good as a commercial lime pickle,... read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 27th April 2012) A symphony of flavors, and for me, it really worked! The highlight here is the sauce - which includes garlic, honey, soy sauce, red pepper flakes, orange... read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by kfranzetta From: Sprouted Kitchen (reviewed 5th September 2012) Yum! These tacos are so delicious. The sauce is a bit on the garlicky side, so next time I might cut back to one or two cloves of garlic. The coconut oil... read more »
	Shish Taouk - Lebanese Chicken Skewers reviewed by jenncc From: Food.com (reviewed 7th December 2016) This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken... read more »
	Shish Kebab (Grilled Meat on Skewers), Marinade I reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 23rd July 2018) Really nice grilled meat. I made a halfish recipe using lamb. Did not used the sieved pulp of tomatoes. Very tasty. Buzzed all the marinade ingredients... read more »
	Shirley’s Au Gratin Potatoes reviewed by janepriceestrada From: River Road Recipes II (reviewed 2nd November 2009) A very good basic recipe for potatoes au gratin – easy to make and quick preparation. read more »
	Shiner Brock Beans with Epazote reviewed by southerncooker From: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch (reviewed 3rd January 2010) I did notice one mistake in this bean recipe. In the instructions it doesn't say how to make a puree of the chipotle chiles. Not a problem for me but someone... read more »
	Shiitake Brown Rice Pilaf reviewed by Zosia From: Rebar: Modern Food Cookbook (reviewed 1st February 2012) It's been a long time since I cooked brown rice using the absorption method as it usually results in gummy, even mushy rice, but the thought of the brown... read more »
	Sherry Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) My daughter made this to go on the Grain and Legume Salad and both recipes are in Pam Anderson's book Cook Without a Book: Meatless Meals and on the Martha... read more »
	Sherry Rice (Arroz al Jerez) reviewed by friederike From: World Food Spain (World Food Series) (reviewed 29th July 2012) Basically, this was a kind of risotto. It was nice, but it wasn't as special as I had hoped it would be. The author's worries, stock from a cube would... read more »
	Sherry Mayonnaise reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter. read more »
	Sherried Mushrooms reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th January 2011) I was looking --at the last minute of course -- for a simple and quick side for empanadas. I had about 1/2 pound of mushrooms left after making the soup... read more »
	Shepherd's pie with spiced parsnip mash reviewed by kfharvey1 From: Real Cooking (reviewed 2nd April 2010)
	Shepherd's Pie with Spiced Parsnip Mash reviewed by kaye16 From: Real Cooking (reviewed 19th May 2014) Really yummy stuff. This is supposed to serve four generously -- three of us ate it all. Yes, we were piggies, but it was very more-ish. Used ~600g parsnips... read more »
	Shepherd's Pie reviewed by winebert From: The Enchanted Broccoli Forest (reviewed 3rd April 2010) One of my favorite winter recipes. I use a 9x12 pan to make this in so I can have more of the potato crust read more »
	Shepherd's Pie reviewed by hipcook From: New English Kitchen: Changing the Way You Shop, Cook and Eat (reviewed 19th December 2010) Very nice way to use up the end of a roast, sweet and savory. It's easy enough to be a weeknight dinner, especially if you let the food processor handle... read more »
	Shepherd's Pie reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 26th April 2011) This made an incredible shepherd’s pie that was the first dish to completely disappear at a Pot Luck. The flavor of the gravy and vegetables was intense,... read more »
	Shepherd's Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 21st December 2011) Superb flavor stew! I couldn't find lamb shanks, and substituted a boned leg of lamb. It developed a great flavor - and adding prunes gave it zings of... read more »
	Shepherd's Pie reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 16th January 2013) This was really good. I used my leftover beef stew from page 165 and made some mashed potatoes with cream cheese, butter, chives and parsley for the topping.... read more »
	Shepherd's Pie reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th November 2013)
	Shepherd's Pie reviewed by innocentfront From: Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (reviewed 10th June 2015) Yummy and simple shepherd's pie with a thick onion gravy. read more »
	Shepherd's Pie reviewed by innocentfront From: The Gourmet Cookbook: More than 1000 recipes (reviewed 24th June 2015) A little time consuming but great flavor. I would definitely make this again. read more »
	Shephard's Pie reviewed by resahebler1 From: Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal (reviewed 11th April 2012) It was pretty good. It makes a huge pan. read more »
	Sheperd's pie with spiced parsnip mash reviewed by wester From: Real Cooking (reviewed 5th November 2009) Warming winter food with a nice twist - the spiced mash really adds something extra to this. It does take a long time, over an hour. Start with the... read more »
	Shepard's Pie reviewed by lemonadesandwich From: Epicurious (reviewed 27th March 2011) A big success. As written, it seemed a bit bland. We looked at other comments on Epicurious, and did increase the overall spices - added some salt,... read more »
	Shepard's Pie reviewed by Queezle_Sister From: Epicurious (reviewed 24th October 2015) Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments... read more »
	Shelly’s Mushroom Quiche reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/25/99 read more »
	Shells with Broccoli (Maccheroni con Broccoli) reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a very simple pasta dish with just broccoli, garlic, cheese and oil. It's quick and yummy, and inexpensive to make. read more »
	Shellfish Ramekins reviewed by Mary O From: Sunset Menu Cook Book (Parties * Holidays * Special Occasions) (reviewed 14th June 2014) This shellfish dish has been on our Christmas Eve dinner table for many years. The shellfish choices have changed but now we have settled on canned minced... read more »
	Shell pasta salad with salmon and green beans reviewed by Kestrel From: The Lighthearted cookbook (reviewed 21st October 2018) A great salad that is substantial enough to have as a meal. I have made it as written but here are my current changes...I use some mayo and yogurt instead... read more »
	Sheet-pan supper: balsamic chicken with baby potatoes and mushrooms reviewed by southerncooker From: Everyday Dorie: The Way I Cook (reviewed 13th November 2018) I made a recipe and a half of this to feed my hungry family. I did omit the rosemary since couple members don't enjoy it and used baby bella mushrooms... read more »
	Sheet-Pan Gochujang Chicken and Roasted Vegetables reviewed by jenncc From: The New York Times (reviewed 13th May 2023) This was delicious and easy to throw together. I only had broccoli for the veg. Chicken was done a little earlier than 40 minutes but skin was crisp... read more »
	Sheet Pan Shrimp Boil reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 20th October 2017) Whole family loved this one. Son doesn't like shrimp very much and hubby feels the same about andouille sausage so hubby ate more shrimp and son ate more... read more »
	Sheet Pan Garlic Butter Tilapia reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd November 2017) I made this for my son and I. My pieces of tilapia were small so I fixed us two each. He doesn't eat asparagus so I only made enough for me and just did... read more »
	Sheep's Eyes reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 23rd January 2010) Made with little pickled onions, stuffed olives and cream cheese. Fiddly, but your guests will love them! read more »
	Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this July 24, 2010 http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251 read more »
	Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by kaye16 From: Epicurious (reviewed 26th July 2012) A super salad, a big help to using up that zucchini surplus from the garden. I made this one night for us, then the next night for company. - The first... read more »
	Shaved Zucchini and Avocado Salad with Green Goddess Dressing reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013) I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado. read more »
	Shaved Vegetable Salad reviewed by southerncooker From: Cooking Channel (reviewed 1st July 2012) Daughter made this for us and it was so good. We had zucchini and yellow squash from a neighbors garden and was trying to think up some ways to use some... read more »
	Shaved Rutabaga and Turnip Salad With Scallions reviewed by Zosia From: Fine Cooking (reviewed 1st February 2013) Shaved root vegetables lightly dressed with a simple rice wine vinegar based vinaigrette make for a very tangy, crisp salad. I used only rutabaga so my... read more »
	Shaved Melon Salad with Mint Sugar reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 11th September 2011) Summy melon - delicious and sweet with crunchy sugar flavored with mint. This recipe calls for watermelon, cantaloupe, and honeydew, but who could never... read more »
	Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 13th August 2013) Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that... read more »

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Recipes

Shrimp and Vegetable Pasta reviewed by aj12754

From: The New Basics Cookbook (reviewed 1st December 2009)

Shrimp and Spinach Dumplings reviewed by Queezle_Sister

From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)

Shrimp and Sausage Gumbo reviewed by awindyday

From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014)

Shrimp and Pork Wontons reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

Shrimp and Ham Jambalaya reviewed by loretta

From: Louisiana Real and Rustic (reviewed 15th January 2010)

Shrimp and Creamed Corn Grits reviewed by southerncooker

From: Taste of the South (reviewed 4th July 2016)

Shrimp and Corn with Basil reviewed by aj12754

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th November 2009)

Shrimp and Cannellini Bean Salad with Tarragon Vinaigrette reviewed by aj12754

From: Fine Cooking (reviewed 5th June 2012)

Shrimp and Artichoke Salad reviewed by loretta

From: The Silver Palate Cookbook (reviewed 24th January 2010)

Shrimp and Angel Hair Pasta reviewed by Wildcat Fan

From: Food for Thought (reviewed 28th September 2010)

Shrimp a la Mexicana with Tomatoes, Serranos and Cilantro reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 17th May 2012)

Shrimp & Grits reviewed by southerncooker

From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 24th September 2015)

Shrimp & Chive Dumplings reviewed by hirsheys

From: Lucky Peach Presents 101 Easy Asian Recipes (reviewed 14th January 2017)

Shrikand reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 25th September 2012)

Shrewsbury biscuits reviewed by wester

From: Favourite Biscuit Recipes (reviewed 17th April 2010)

Shredded Zucchini reviewed by kaye16

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)

Shredded Turnip with Chopped Vegetables reviewed by lkloda

From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)

Shredded Savoy Cabbage Salad reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 9th April 2011)

Shredded Pork In Ancho-Orange Sauce reviewed by jenncc

From: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (reviewed 24th August 2013)

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011)

Shredded Chicken and Tomatillo Tacos w/ Queso Fresco reviewed by jenncc

From: The Food Network (reviewed 30th June 2024)

Shredded Chicken and Lemon Grass Soup reviewed by kaye16

From: Ainsley Harriott's Gourmet Express 2 (reviewed 28th September 2021)

Shredded Chicken and Asparagus Pasta reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Shredded Carrot and Apple Muffins reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 14th September 2015)

Shredded Brussels Sprout and Ricotta Toasts reviewed by Queezle_Sister

From: Epicurious (reviewed 1st January 2017)

Shredded Brussels and Bacon reviewed by wester

From: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 18th November 2010)

Shredded Brussel Sprouts and Apples reviewed by lkloda

From: 101 Cookbooks (reviewed 15th August 2010)

Shredded Brussel Sprouts and Apples reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 29th January 2011)

Shredded Beets with Thick Yogurt reviewed by kaye16

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 14th July 2017)

Shredded Barbecued Beef reviewed by aj12754

From: The New Basics Cookbook (reviewed 30th November 2009)

Shred, Head, Butter, and Bread reviewed by hipcook

From: The Food Network (reviewed 19th June 2010)

Shortcut Moussaka reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 1st November 2011)

Shortcut Lasagna reviewed by resahebler1

From: Moore Groceries (reviewed 3rd January 2014)

Shortcrust Pastry / Süßer Mürbeteig reviewed by friederike

From: New Entertaining (reviewed 11th January 2011)

Shortcrust Pastry / Pâté Brisée reviewed by friederike

From: Tarte Tatin (reviewed 24th July 2011)

Shortcrust Pastry reviewed by friederike

From: Gary Rhodes New Classics (reviewed 30th April 2010)

Shortcrust Pastry reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 27th September 2013)

Shortcrust Pastry reviewed by friederike

From: Pie (reviewed 15th March 2014)

Shortcake Biscuits reviewed by hipcook

From: The New Chesapeake Kitchen (reviewed 20th June 2019)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 14th September 2015)*