Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 5001 to 5100

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Rating	Title
	Saffron Roasted Cauliflower reviewed by Zosia From: Chocolate & Zucchini (reviewed 27th March 2012) Wow, was this delicious! The earthiness of the saffron and the flavours of the mild curry powder and sherry vinegar enhanced the natural sweetness of the... read more »
	Saffron Roasted Cauliflower reviewed by wester From: Chocolate & Zucchini (reviewed 28th April 2012) Weirdly, this had a strong liquorice-like taste. I can't figure out where it came from. read more »
	Saffron roast lamb with sticky garlic potatoes reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 2nd April 2013) This was an excellent, easy recipe for an Easter main course and side. Following the timing guidelines suggested by Nigella, the lamb was tender, juicy... read more »
	Saffron rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Another lovely suggestion for your rice pudding. read more »
	Saffron Rice reviewed by Zosia From: Ad Hoc at Home (reviewed 29th September 2012) This is a pretty golden rice flavoured with saffron, sautéed onion and the stock it’s cooked in. The cooking method used is a cross between making... read more »
	Saffron Orzo reviewed by shearon From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th October 2012)
	Saffron Olive Oil Cookies reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd January 2011) This recipe is very easy to prepare, and so is a great recipe for kids. We are also blessed with a healthy amount of saffron, so using this expensive... read more »
	Saffron Noodle Cake reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a nice dish and there's a pretty color picture of it in this book somewhere. However... there isn't anything all that special about it. I went... read more »
	Saffron Honey Marshmallows reviewed by Queezle_Sister From: Cooking (reviewed 9th April 2016) I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was... read more »
	Saffron cream dressing reviewed by wester From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 5th August 2011) Very nice. Lovely egg-yolk yellow, and a subtle flavor. I did find the mustard taste too strong, so next time I'll halve that. I served it with salmon,... read more »
	Saffron Couscous reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Saffron Cauliflower reviewed by friederike From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th September 2012) Very delicious! It hasn't quite reached the glorious heights of Mark Bittman's Roasted Cauliflower with Raisins and Vinaigrette, but still it's really... read more »
	Saffron Butterflies with Basil and Peas reviewed by Queezle_Sister From: The Savory Way (reviewed 21st February 2011) Very beautiful and delicious --- and even better, it was pretty quick to make! I was first attracted because of the name of this recipe. It specifies... read more »
	Saffron Butterflies reviewed by Queezle_Sister From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 12th September 2011) A nice pasta option for those wanting a carbo boost. This produced a creamy sauce with good cheese flavor (but not much saffron flavor or color). Bowtie... read more »
	Saffron and lemon mayonnaise reviewed by wester From: TV Dinners: In Search of Exciting Home Cooking (reviewed 19th September 2011) Very lemony - more like a savory lemon curd than a mayonnaise. Which is not a bad thing. The saffron wasn't very noticeable, but maybe I just used too... read more »
	Sadie's Buttermilk Biscuits reviewed by jenncc From: All Recipes (reviewed 9th July 2022) This is a fantastic recipe. I do prefer using half butter half lard for optimal flakiness and flavor. This recipe is easily halved for 7 good sized biscuits... read more »
	Sachet reviewed by bhnyc From: Ad Hoc at Home (reviewed 11th October 2010) I used this for the Catalan Stew. Since only potatoes were cooked in it, I didn't see the need to use cheesecloth. When I drained the potatoes I just discarded... read more »
	Sachertorte reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010) This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done. read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) Delicious pilau - great technique. I cut back on the salt a bit. read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by Queezle_Sister From: The Complete Asian Cookbook (reviewed 29th December 2015) I am not a huge rice fan. Lets just get that out there. And I did not follow the instructions to use long-grain, as I had plenty of short-grain rice... read more »
	Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise From: The Complete Asian Cookbook (reviewed 9th April 2013) This is a must-have at any feast, alongside the meat curry and the dhal. Delicious! read more »
	Sables Bretons reviewed by jenncc From: Eat Live Travel Write (reviewed 11th February 2021) Wonderful cookies - flakey, buttery and not too sweet, these are indeed reminiscent of sables I have had in France. read more »
	sables 1 reviewed by weaponxgirl From: The Afternoon Tea Book (reviewed 8th April 2010) these were so nice it was almost unbelievable, i did use less flour than specified though. Im assuming that because i did mine all by hand rather than... read more »
	Sables reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Sablés Viennois reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009) Very elegant cookies to be served with tea. If I remember well, though, they don’t retain their crispness very long, so don’t let them lie around for... read more »
	Sablés au citron (lemon butter cookies) reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 1st March 2010) Very basic recipe, but very nice. I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses... read more »
	Sabih reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) This is a perfect example of when the total is greater than the sum of its parts. Fried eggplant slices paired with chopped salad, tahini sauce, and an... read more »
	Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes) reviewed by The Ducks Guts From: The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (reviewed 23rd May 2010) OK, but didn't get rave reviews. Next time I would try sauteing the spinach first in oil or butter to try and keep the spinach a brighter green. and use... read more »
	Saag paneer reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 20th January 2012) This was good. Easy and it tasted quite authentic. Next time I would like to add the paneer cubes a bit earlier so they can interact with the sauce a bit... read more »
	Saag Paneer reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) Wow, this was about as good as the best saag paneer we've had in a restaurant. I used the paneer recipe from the same book, which was a bit crumbly, but... read more »
	Saag Paneer reviewed by Queezle_Sister From: Food Network (reviewed 29th December 2015) We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy... read more »
	Saag Paneer reviewed by jenncc From: The Food Network (reviewed 1st February 2021) I halved this recipe but used the full amount of spices and it came out great. Slightly spicy and delicious! I used a combo of fresh (mostly) and frozen... read more »
	Saag Aloo reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) This one was very tasty and not hard to make at all. If you want a tasty Indian dish made with potatoes and spinach and lots of spices try this one. read more »
	S'Mores Puppy Chow reviewed by resahebler1 From: Sally's Baking Addiction (reviewed 12th December 2012) Awesome read more »
	S'Mores Cupcakes reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	S'mores Cookie Bars reviewed by ESQx2 From: Lovin' From the Oven (reviewed 30th July 2011) I wanted to bring a s'mores type dessert to a cookout and found this recipe for s'mores bars. It calls for marshmallow fluff, but I only had marshmallows... read more »
	S'moreffles reviewed by lemonadesandwich From: Waffleizer (reviewed 29th April 2011) How can you resist something called a S'moreffle? I tried this and made a huge mess though. The graham cracker waffle was too dry, and impossible to... read more »
	S'more Pie reviewed by sherrib From: Smitten Kitchen (reviewed 17th April 2011) When Pi(e) Day 2011 rolled around, I found exactly what I was in the mood for with this recipe. The filling walked the fine line between silky custard... read more »
	S'More Bars reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) These are very good made with grocery store-bought ingredients. If you use excellent chocolate, they will be outstanding. They take about 15 minutes to... read more »
	Rye-Cheddar Fondue reviewed by aj12754 From: Fine Cooking (reviewed 5th February 2018) I would have rated this a three, because I found it too salty (my cheddar selection; there is no added salt in the recipe), but my family loved it. My... read more »
	Rye Soda Bread reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st April 2011) This is a simple and quick soda bread recipe, with about 60% rye, the rest being white flour. You can, as Heidi writes, whip it together and have fresh... read more »
	Rye Artisan Bread reviewed by kfranzetta From: Gluten-Free Baking Classics for the Bread Machine (reviewed 14th August 2013) This bread is a home run! I used sparkling water in place of the regular water. I also mixed the dough in my stand mixer with the paddle attachment for... read more »
	Ryan's Pie reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 18th January 2022) Pretty good and quite easy. I used cooked turkey, rather than chicken, since I had that to use up. It was short on veggies, so I added some frozen peas... read more »
	Ruth's Pancakes reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 1st March 2014) The butter flavor in these pancakes is very pronounced. Of course, seeing as how there is an ENTIRE STICK OF BUTTER in the batter that is to be expected.... read more »
	Ruth Wakefield's Chocolate Chip Cookie Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th April 2011) Just like the classic toll house cookie but in bar form. These are perfect for when you just don't have the time to bake sheets of cookies. You can whip... read more »
	Rutabaga, Turnip & Carrot Soup reviewed by aj12754 From: Epicurious (reviewed 2nd January 2012) Well -- after really enjoying the turnip soup I made him, my father-in-law began to reminisce about his mother's stew with turnips and rutabagas. So I... read more »
	Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk reviewed by friederike From: Soepkalender (reviewed 5th November 2012) Apparently, generations of Germans are (or were) suffering from a rutabaga-trauma, as for many years during and after World War II, there was nothing else... read more »
	Rutabaga Puree reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Something interesting and pretty tasty to do to turnips and rutabagas! read more »
	Rustic White Beans and Mushrooms reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) The flavours in this were top notch. This would have been comfort food at its best if it hadn't been for my beans. I think they were too old? Wouldn't... read more »
	Rustic wheatberry bread reviewed by Kestrel From: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (reviewed 2nd May 2018) Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add... read more »
	Rustic Sausage, Lentil and Swiss Chard Sauce reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 14th September 2013) This unique and flavorful pasta sauce has no tomatoes, but plenty of vegetables and the lentils and Italian sausage give it a hearty delicious flavor.... read more »
	Rustic Roasted Tomato Salsa reviewed by gatherings From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 25th June 2012) Took this to a party with corn chips,big hit. read more »
	Rustic Rhubarb Tart reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th June 2011) Rhubarb pie is required for my husband's birthday, and he was very concerned when I told him he was getting rhubarb tarts, instead. But no reason for... read more »
	Rustic Red-Sauced Eggs on Corn Tortillas/ Huevos Rústicos reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 24th May 2012) The beauty of Rick Bayless’s essential sauces and salsas is that if you make some to keep on hand, you can throw together a delicious dish like this... read more »
	Rustic Potato Loaf reviewed by jenncc From: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories (reviewed 3rd September 2011) Love this bread. I have made it several times and though the dough sometimes varies (dry to very wet) it consistently comes out delicious. Great texture... read more »
	Rustic Plum Cake reviewed by chanif From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 9th September 2013) Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions... read more »
	Rustic Oven-Roasted Tomato Sauce reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th August 2022) A pretty good and easy (and not too messy to make) tomato sauce with a good texture. It needed a bit more salt at table, and some ground red pepper flakes... read more »
	Rustic Olive Oil Cake with Honey Syrup reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 7th September 2013) Easy enough to mix together with a whisk, but with a very long baking time, this cake was a disappointment. It was far too sweet so I didn’t bother... read more »
	Rustic Maple Pie reviewed by lkloda From: Under the High Chair (reviewed 1st August 2010)
	Rustic Maple Pecan Streusel reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The... read more »
	Rustic Lentil Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 5th February 2010) This is an excellent soup. Especially good on a cold winter's night. It'll warm your heart and soul. read more »
	Rustic Lentil Soup reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) Upon reading this recipe again, I was delighted to see that a vegetarian version was offered, as I don’t eat pork. Vegetarian soups are often lacking... read more »
	Rustic Leek and Potato Soup reviewed by ladotyk From: The New Best Recipe: All-New Edition (reviewed 5th May 2011) This is one of those classic, simple recipes that works well. It's not fancy but it's not meant to be. I increased the potato ratio and melted some gruyere... read more »
	Rustic Jicama Appetizer reviewed by Queezle_Sister From: My Recipes (reviewed 9th July 2017) A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables,... read more »
	Rustic Jícama Appetizer with Red Chile and Lime reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012) Light, fresh, and crunchy. I served this appetizer as a salad. It contains jicama, cucumbers, oranges, radishes (skipped those), marinated in lime juice... read more »
	Rustic Jícama Appetizer with Red Chile and Lime reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2013) This salad offers a very refreshing combination of flavours and a nice variety of textures. I omitted the optional pickled onions as not everyone is a... read more »
	Rustic Italian loaf reviewed by Kestrel From: Canadian living breads and pizzas (reviewed 3rd February 2024) This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this... read more »
	Rustic Italian Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Amazing texture - this prepared a huge loaf with really crisp crust and a luscious interior. read more »
	Rustic Herbed Tomato Tart with a Parmesan Crust reviewed by southerncooker From: Intimate Gatherings: Great Food for Good Friends (reviewed 3rd January 2010) This is so good. It is best made with fresh fresh from the garden tomatoes. I've made it with heirloom tomatoes, plum tomatoes and also a mixture of yellow... read more »
	Rustic Farro and Bean Soup reviewed by aj12754 From: Fine Cooking (reviewed 4th November 2010) Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the... read more »
	Rustic Dough reviewed by pumpkinspice From: All the Best Pizzas (reviewed 17th July 2014)
	Rustic Cabbage Soup Recipe reviewed by athira From: 101 Cookbooks (reviewed 2nd November 2011) Added chicken instead of beans, and made chicken broth from scratch instead of the grocery stock. Turned out well. I also finely grated the cabbage and... read more »
	Rustic Blueberry Cornmeal Tart reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Stunningly good. The dough serves as a very nice counterbalance to the sweet berries. The only thing to watch is that your dough has no cracks in it or... read more »
	Russian Eggplant reviewed by bunyip From: Vegetables (reviewed 6th February 2010) So called because the recipe originated at the Russian Tea Room in New York! This is eggplant in a creamy, rich sauce, baked with cheese on top. Good lunch... read more »
	Russian Coleslaw reviewed by southerncooker From: New Holiday Cookbook Favorite Recipes of Home Economics Teachers (reviewed 4th June 2013) Even though this was good I probably wouldn't make it again. The tumeric and celery seed were a little overpowering. It was a super crunch slaw though... read more »
	Russian Cabbage Borscht reviewed by Queezle_Sister From: Moosewood Cookbook (reviewed 15th February 2011) YUM! I have never before prepared Borscht, but I decided to try it today to make soup in a color fitting for Valentine's day. I loved the mix of different... read more »
	Russian Cabbage Borscht reviewed by hipcook From: Moosewood Cookbook (reviewed 20th February 2011) It was only recently that I tasted borscht for the first time, and I knew I had to learn how to make it. It's fantastic comfort food; satisfying and rich,... read more »
	Russian Cabbage Borscht reviewed by andrew From: Moosewood Cookbook (reviewed 11th February 2012) This is a hearty borscht, heavier on the cabbage and potato than some variations. I have made this a few times and agree that it improves the recipe to... read more »
	Russian Cabbage Borscht reviewed by Zosia From: Moosewood Cookbook (reviewed 18th May 2012) I grew up eating variations of this soup and my favourite has always been one that’s jam-packed with vegetables. This recipe fits the bill. Previous... read more »
	Russian Apple Pancakes reviewed by andrew From: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 7th February 2009) This is the first yeasted pancake recipe I've tried, and it's truly delicious. I make it with a blend of whole wheat and white flour (3.5 oz each) and... read more »
	Runsas reviewed by cadfael From: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010) These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and... read more »
	Runner or Green Beans Foogath reviewed by kaye16 From: Floyd's India (reviewed 6th October 2018) Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 200g, I thought... read more »
	Rumnog Pecan Cookies reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th July 2011) For rum lovers! These are chewy, nutmeggy, and of course rummy. They have rum in the batter and also have a rum frosting and the pecans give them a nice... read more »
	Rum-Baked Bananas reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a great desert that's not too sugary-sweet and probably not all that bad for you. It can end up a little bit juicy so I suggest going easy when... read more »
	Rum Raisin Ice Cream reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 21st July 2012) I don't much care for the flavor of rum in any case, so this rating is based on my husband's assessment since he is the one who likes and asked for rum... read more »
	Rum Raisin Cupcakes reviewed by Jayme From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 1st July 2011) I made these for a friend who was turning 19 since I didn't think bringing a big bottle of rum to work was appropriate. But these sure were! Man are they... read more »
	Rum Punch reviewed by kaye16 From: Recipes: The Cooking of the Caribbean Islands (Foods of the World) (reviewed 27th March 2011) Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-) read more »
	Rum Punch reviewed by Jayme From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 17th February 2012) This stuff is dangerous. It has a ton of rum in it, but goes down like water. Super delicious and I definitely recommend getting the bitters. read more »
	Rugelach Pinwheels reviewed by lkloda From: Smitten Kitchen (reviewed 1st August 2010)
	Rugelach (Walnut Horns) reviewed by kateq From: Maida Heatter's Cookies (Maida Heatter Classic Library) (reviewed 16th December 2012) I have been on a rugulah/rugelach mission and have decided that this recipe for the dough is the best. It is so simple and straightforward and very easy... read more »
	Rugelach reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 21st November 2010) These are delicious and easy to make. I doubled the recipe and made half as instructed- with raisins and walnuts. The other batch I made using toasted... read more »
	Rugelach reviewed by gatherings From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 10th March 2012) I thought that these were very time consuming and swore that I would never make again.But they are so delicious and good looking that I must reconsider.These... read more »
	Rugelach reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Delicious! I had great success making these with Cup4Cup gluten free flour. I made some with the nut filling included in the recipe, and I filled the rest... read more »
	Ruby's Bones reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 1st April 2013) Easy to make dog treats with crispy fried bacon and peanut butter as the flavouring agents mixed into a wheat germ and flour base. I chose the option of... read more »
	Rubik's Battenberg reviewed by friederike From: Stasty (reviewed 24th March 2013) Very delicious cake! We used the Battenberg batter to make this (in concept actually very similar) Mondriaan Cake, and it worked very well. We made four... read more »
	Rub Your Tummy Potatoes O'Brian reviewed by southerncooker From: Rotisserie Chickens to the Rescue (reviewed 29th January 2010) This was a different take on Potatoes O'Brian and the addition of the chicken was great. We loved it. read more »
	Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChu From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010) A very nice coffee cake. My daughter particularly liked the glaze. It's easy to make and is quite tasty. read more »
	Royal Potato Salad reviewed by kateq From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 6th August 2012) A delicious potato salad, helped greatly by the fact that all the herbs (parsley, basil and mint) were fresh-picked from my own plants. The mint gave... read more »
	Royal Potato Salad reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th July 2013)
	Royal Lamb or Beef with a Creamy Almond Sauce (Shahi Korma) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 21st May 2013) I used beef but I suspect lamb would be even better, given how subtle and creamy the almond sauce turned out. read more »

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Recipes

Saffron Roasted Cauliflower reviewed by Zosia

From: Chocolate & Zucchini (reviewed 27th March 2012)

Saffron Roasted Cauliflower reviewed by wester

From: Chocolate & Zucchini (reviewed 28th April 2012)

Saffron roast lamb with sticky garlic potatoes reviewed by redjanet

From: Feast: Food That Celebrates Life (reviewed 2nd April 2013)

Saffron rice pudding reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Saffron Rice reviewed by Zosia

From: Ad Hoc at Home (reviewed 29th September 2012)

Saffron Orzo reviewed by shearon

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 15th October 2012)

Saffron Olive Oil Cookies reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 23rd January 2011)

Saffron Noodle Cake reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Saffron Honey Marshmallows reviewed by Queezle_Sister

From: Cooking (reviewed 9th April 2016)

Saffron cream dressing reviewed by wester

From: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 5th August 2011)

Saffron Couscous reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Saffron Cauliflower reviewed by friederike

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th September 2012)

Saffron Butterflies with Basil and Peas reviewed by Queezle_Sister

From: The Savory Way (reviewed 21st February 2011)

Saffron Butterflies reviewed by Queezle_Sister

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 12th September 2011)

Saffron and lemon mayonnaise reviewed by wester

From: TV Dinners: In Search of Exciting Home Cooking (reviewed 19th September 2011)

Sadie's Buttermilk Biscuits reviewed by jenncc

From: All Recipes (reviewed 9th July 2022)

Sachet reviewed by bhnyc

From: Ad Hoc at Home (reviewed 11th October 2010)

Sachertorte reviewed by loretta

From: Good Housekeeping Illustrated Cookbook (reviewed 25th January 2010)

Sabzi Pilau (Rice with Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Sabzi Pilau (Rice with Vegetables) reviewed by Queezle_Sister

From: The Complete Asian Cookbook (reviewed 29th December 2015)

Sabzi Bhaji (Fried Mixed Vegetables) reviewed by denise

From: The Complete Asian Cookbook (reviewed 9th April 2013)

Sables Bretons reviewed by jenncc

From: Eat Live Travel Write (reviewed 11th February 2021)

sables 1 reviewed by weaponxgirl

From: The Afternoon Tea Book (reviewed 8th April 2010)

Sables reviewed by innocentfront

From: Baking: From My Home to Yours (reviewed 31st May 2013)

Sablés Viennois reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)

Sablés au citron (lemon butter cookies) reviewed by wester

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 1st March 2010)

Sabih reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 14th May 2013)

Sabanikh Bi Khawkh (Spinach with Prunes and Tomatoes) reviewed by The Ducks Guts

From: The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (reviewed 23rd May 2010)

Saag paneer reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 20th January 2012)

Saag Paneer reviewed by kaye16

From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)

Saag Paneer reviewed by Queezle_Sister

From: Food Network (reviewed 29th December 2015)

Saag Paneer reviewed by jenncc

From: The Food Network (reviewed 1st February 2021)

Saag Aloo reviewed by southerncooker

From: Weight watchers take out tonight (reviewed 3rd January 2010)

S'Mores Puppy Chow reviewed by resahebler1

From: Sally's Baking Addiction (reviewed 12th December 2012)

S'Mores Cupcakes reviewed by innocentfront

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)

S'mores Cookie Bars reviewed by ESQx2

From: Lovin' From the Oven (reviewed 30th July 2011)

S'moreffles reviewed by lemonadesandwich

From: Waffleizer (reviewed 29th April 2011)

S'more Pie reviewed by sherrib

From: Smitten Kitchen (reviewed 17th April 2011)

S'More Bars reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 20th October 2011)