Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 5101 to 5200

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Rating	Title
	Royal Icing reviewed by JustLaura From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010) The BEST royal icing. Works every time and makes beautiful cookies! I did add the lemon zest and lemon juice to the icing. read more »
	Royal Icing reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011) Nobody will know it's any different than the eggy stuff. read more »
	Royal Chicken Cooked in Yoghurt reviewed by kaye16 From: My Kitchen Table (reviewed 26th June 2012) I made a halfish recipe of this with four thighs, although I did use all the chili powder (cayenne) and it was not that hot at all. Very very tasty. I... read more »
	Roxy's Grated Coleslaw reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 20th January 2012) Whew this slaw is tart. It wasn't too bad with the pork chops from page 162 but don't think I want to make this one again. read more »
	Round Challah reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 9th September 2010) I chose to make this a day ahead and retard the dough in the refrigerator overnight. This is a very easy dough to work with and rises beautifully. I would... read more »
	Rouille reviewed by friederike From: The Essential Seafood Cookbook (reviewed 22nd May 2010) DB made this Rouille to go with the Bouillabaisse we prepared last summer, and the dish, but most of all the Rouille was definitely not a success - it... read more »
	Rouille reviewed by friederike From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010) I'm not sure whether this is really what a Rouille is supposed to be. Alan Davidson is quite an advanced cook and expects his readers to be one too. He... read more »
	Rough Puff Pastry reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011) I gave this recipe a 5 because it actually worked. I've never made puff pastry before, and I cannot believe that a combination of flour, butter, and water... read more »
	Rough Puff Pastry reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011) This is a fairly easy puff pastry recipe to make. I used to have a really good puff pastry recipe a friend gave me and I somehow misplaced it. I think... read more »
	Rough Mashed Potatoes with Garlic reviewed by sturlington From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th November 2011) It took a lot longer for the potatoes to get tender than I expected. I think it is easier to make the mashed potatoes on the stovetop and keep them warm... read more »
	Rotochick Chicken Noodle Soup reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 4th March 2017) This chicken noodle soup was very good. Quick and tasty. Uses rotisserie chicken, fresh veggies and chicken broth. I served it with buttered crackers as... read more »
	Rotisserie-Style Chicken reviewed by Lindalib From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 23rd December 2009) Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more »
	Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw). read more »
	Rote Grütze reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009) Wonderful, typical fruit dessert from the north of Germany, Hamburg and surroundings. Light, healthy and yet sweet and puddinglishly. Serve hot or cold,... read more »
	Rote Bratkartoffeln reviewed by Emszy From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 11th January 2012) These were really yummy and made a great side. The flavourings for these Bratkartoffeln were Onions, Pine Nuts, Sun Dried Tomatoes and Tomato Paste. This... read more »
	Rosy Tangerine-Scented Cabbage reviewed by tignor From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013) This was a very pleasant surprise. We had a cabbage we needed to do something with, and Thanksgiving was upon us, so I found this recipe and only had to... read more »
	Rosy McApple Sauce reviewed by Cooksbakesbooks From: Rose's Celebrations (reviewed 6th February 2010) Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (from two whole... read more »
	Rosita's Skillet Cornbread reviewed by kalamansi From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 29th May 2013) This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style... read more »
	Rosie's Pesto reviewed by tweeter01 From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 22nd December 2009) Best pesto recipe I have ever had. Not oily, just the great taste of fresh basil! read more »
	Rosie's (Doggie) Chicken Dinners reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) If the vet puts your dishlicker on a chicken and rice diet this is cheaper than the fancy stuff they'll try to sell you. Makes heaps, which you freeze... read more »
	Rosewater Martinis reviewed by friederike From: BBC Good Food (reviewed 24th July 2011) Nice. I'm not entirely sure the sugar (syrup) was necessary. In any case, don't just add sugar, won't work. read more »
	Rosewater Lassi reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th August 2011) I've never had a Lassi before. It was delicious and a perfect summer evening dessert! I left the optional cardamom out but only because my spice grinder... read more »
	Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_Sister From: Perfect Recipes for Having People Over (reviewed 9th December 2012) This dish was prepared for a cookbook club, and it was the main course for a dinner taken entirely from this cookbook. It was prepared by the hosts for... read more »
	Rosemary-Roasted Potatoes reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010) It's great to see that something as basic as potatoes baked with rosemary can still be improved with a few small changes. This produced lovely baked potatoes... read more »
	Rosemary-Roasted Potatoes reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th December 2010) Delicious potatoes. Lovely crunchy exterior, fabulously creamy interior. I used local (Idaho) butter potatoes - nice yellow color and great taste. Previously,... read more »
	Rosemary-Roasted Potatoes reviewed by andrew From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010) I've made these a couple of times now, once with fresh rosemary and once with dried. I'd definitely recommend fresh, and the 'bruising' method she details... read more »
	Rosemary-Roasted Potatoes reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 26th December 2010) I roasted these for almost twice the recommended time but they only got a bit browned and crunchy. They were still quiet good. I liked them even better... read more »
	Rosemary-Pickled Gypsy Peppers reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011) As with the other pickles, these were good and easy to make, and I really like how the differences in spices and method are geared to the vegetable being... read more »
	Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe (reviewed 8th May 2018) Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder... read more »
	Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019) Pretty good. A goodly slog of Tabasco helped a lot. Oops, my stash of dried chickpeas was empty, so I used canned chickpeas instead. Actually, I wonder... read more »
	Rosemary-Apple-Cranberry Galette reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019) This was okay, but not as nice as I'd have liked. The rosemary was an interesting touch. It took two apples to cover the tart in two rows. Most of the... read more »
	Rosemary White Bean Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 22nd September 2011) This is a very good, very basic sort of soup. I liked the method of sauteing the sliced onions and then later putting the whole mixture through the food... read more »
	Rosemary White Bean Soup reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is good and simple. I agree with the other reviewer that it makes a lot of soup. I froze it and it was fine. read more »
	Rosemary White Bean Soup reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I'm not sure the good rating is justified because I used canned cannellini beans and not dried. I was looking to make a soup and just happened to have... read more »
	Rosemary Shortbread reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 19th April 2015) Four ingredients. Really. And one of them is rosemary. My daughter (now 16!) prepared this simple recipe with great skepticism. But man is it good!... read more »
	Rosemary Shortbread reviewed by jenncc From: New York Times - Recipes (reviewed 9th December 2016) These are delicious, perfect texture and come together quickly - process and press into a pan! I used an 8 inch glass dish and the shortbread needed at... read more »
	Rosemary Salt reviewed by BethNH From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012) What a great idea for preserving some of the bounty from the garden! Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to... read more »
	Rosemary Red Soup reviewed by marita From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 18th November 2009) I LOVE this soup. It's the most beautiful shade of red and incredibly tasty. The main ingredients are beets, carrots, and red lentils, so it is extremely... read more »
	Rosemary Pork Loin Chops reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011) Excellent sauce, but the the meat didn't have the umpf I expect from 3 hours of marinading. We used local pork and herbs from our own garden. I might... read more »
	Rosemary Olive Oil Sourdough reviewed by bhnyc From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 23rd January 2011) I think I've become a bread snob now that most of what I bake is from Peter Reinhart's books, so this seemed a little simple to me. It uses all-purpose... read more »
	Rosemary mustard focaccia reviewed by Kestrel From: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time (reviewed 13th November 2022) Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh... read more »
	Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014) This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! read more »
	Rosemary Gruyere and Sea Salt Crisps reviewed by lkloda From: The Smitten Kitchen Cookbook (reviewed 24th February 2013)
	Rosemary Gruyere and Sea Salt Crisps reviewed by jenn1971 From: The Smitten Kitchen Cookbook (reviewed 15th July 2013) I made this for a work party, and everyone loved it. I substituted cheddar cheese due to the expense. I found it very time consuming to cut out the crackers,... read more »
	Rosemary Focaccia reviewed by sturlington From: Italian Classics (Best Recipe) (reviewed 3rd May 2010) A decent focaccia and an easy recipe, with the kneading done in the food processor. The recipe calls for a potato, which I thought was a little strange,... read more »
	Rosemary Focaccia reviewed by bhnyc From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011) This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan... read more »
	Rosemary Focaccia reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 15th December 2011) This crispy, chewy, delicious simple Focaccia was really liked by everyone who tried it. I made 4 loaves (two recipes worth in separate bowls). It did... read more »
	Rosemary Chicken Casserole reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Contributor: Geoff Janz. Very good family recipe. I don't like drumsticks, so a couple of breasts get thrown in as well. Reheats well. read more »
	Rosemary Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) Good! read more »
	Rosemary Chicken reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) The balsamic glaze on the chicken is really quite good. read more »
	Rosemary Cashews reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 25th September 2011) These are like crack. Beware. Though the recipe says to serve this warm, I think it's better at room temperature the day after it's made. Be warned...once... read more »
	Rosemary Apricot Bars reviewed by gatherings From: Baked Explorations: Classic American Desserts Reinvented (reviewed 25th June 2012) These are good because the rosemary gives them a different twist.Great with a cup of tea.I will use regular dried apricots next time my filling was too... read more »
	Rosemary and Thyme Roasted Chickens reviewed by southerncooker From: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 19th September 2010) This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book,... read more »
	Rosemary and Sage Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 4th August 2015) Very tasty and fairly quick. I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty. A half... read more »
	Rosemary and Ginger Vegetable Soup reviewed by sewit12 From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 15th November 2010)
	Rosemary and Ginger Vegetable Soup reviewed by Queezle_Sister From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st November 2010) There is a lot of chopping in preparation, but by dicing vegetables to small pieces they cook quickly. I usually think of soups as something that cooks... read more »
	Rosemary and Ginger Vegetable Soup reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 5th January 2011) This was an everything-but-the-kitchen sink vegetable soup. I usually prefer my soups to be a little more focused. I did like the unusual but subtle flavor... read more »
	Rosemary and Garic Roasted Potatoes reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2014) This was a fine recipe for a simple thing to cook. I used dry rosemary because I didn't have any fresh. Fresh would have been much better. Nevertheless,... read more »
	Rose's Crescents reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie,... read more »
	Rose Tapioca Pudding reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 19th May 2011) Exotic! This is another variation on Mark Bittman's tapioca pudding recipe - with rose water instead of lemon zest. I was a bit skeptical, and almost... read more »
	Rose Sangria reviewed by JustLaura From: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 10th June 2012) Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches,... read more »
	Rose Levy Beranbaum’s 100% Whole Wheat Epiphany Loaf reviewed by lovesgenoise From: Real Baking With Rose Levy Beranbaum (reviewed 17th July 2011) I love being able to bake something completely healthy that is also entirely delicious. Despite being 100% whole wheat, the texture of this loaf is fairly... read more »
	Rose Levy Beranbaum's Lemon Poppyseed Pound Cake reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) A lovely cake either for dessert (I like it during the holidays as the lemony kick makes a nice contrast to all the cinnamon-y, nutmeg-y, nutty flavors... read more »
	Rose Custard and Rhubarb Tarte reviewed by friederike From: Yummy Lifestyle (reviewed 17th May 2014) I came across a beautiful photo of this dish on Pinterest, read that it combined rose and rhubarb, and I knew immediately that I had to give it a try.... read more »
	Rori's Potato Chips reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010) Easy, delicious and baked. read more »
	Roquefort in Chicory Leaves reviewed by friederike From: Finger Food (Le Cordon Bleu) (reviewed 26th September 2011) I didn't like it. It felt like eating pure butter! I guess it might be nice if you change several things, such as using less butter, more Roquefort (or... read more »
	Roquefort Chive Sauce reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011) This sauce is very easy to make. I wanted to cut down on some of the fat so I used half and half instead of cream. I don't think I'd do that next time.... read more »
	Ropa Vieja Empanadas reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice flavor. I... read more »
	Root Vegetable and Barley Soup with Bacon reviewed by aj12754 From: Fine Cooking (reviewed 8th December 2010) Another clean out the veggie bin soup (the recipe calls for red onions, turnips and potatoes and carrots -- but no reason not to throw in some parsnips... read more »
	Root Salad / Wortelsalade reviewed by wester From: The Naked Chef (reviewed 7th February 2010) Nice, but a bit too sweet for me. It does have crunch, but it does not have bite. Some roasted fennel seeds definitely improve this salad. I might try... read more »
	Root Beer Bundt Cake reviewed by sangarepa From: Baked: New Frontiers in Baking (reviewed 5th January 2010) The root beer (Faygo based on a recent rave review from a popular cooking magazine) made the cake medicinal tasting. Too bad, because I really love the... read more »
	Root Beer Bundt Cake reviewed by kmngyn From: Baked: New Frontiers in Baking (reviewed 29th March 2010) Although I enjoyed the flavour of this cake, it is not particularly outstanding. The root beer provides a fairly mild differentiation from a classic chocolate... read more »
	Root Beer Baked Beans reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) While these were good they were not our favorite way to make baked beans but glad we tried them. They look amazing in the photo in the magazine and mine... read more »
	Rooster in Red Wine / Coq au Chambertin reviewed by friederike From: Ripailles (reviewed 19th June 2011) This is already my fourth version of Coq au Vin - it's such a classic, and always worth it to try a new version to find the perfect balance between effort... read more »
	Rony's Brussels Sprouts and Chickpeas reviewed by bunyip From: Bitter: A Taste of the World's Most Dangerous Flavour (reviewed 11th September 2015) McLagan insists that you use dried chickpeas, soaked overnight. She's right, they taste so much better to the tinned ones. You have to use a really hot... read more »
	Roni's Creamy Cucumbers reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 28th September 2013)
	Ron's hobo burger dinners reviewed by southerncooker From: Cravings: Hungry for More (reviewed 7th October 2018) Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven.... read more »
	Romesco sauce reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 26th July 2011) A mayonnaise-based romesco. It works quite well. read more »
	Romesco potatoes reviewed by wester From: Smitten Kitchen (reviewed 29th March 2010) My husband first thought the potatoes looked too good to have sauce with them, then he thought the sauce looked too good not to have any of it. And he... read more »
	Romertopf Clay-Baked Chicken, Stuffed with Serrano Ham and Olives reviewed by kaye16 From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 22nd August 2021) A really nice chicken from the Romertopf. This was finished in a, to me, unusual way. The chicken was taken out of the oven and remoed from the pot.... read more »
	Romano Beans with Mint reviewed by bhnyc From: Ad Hoc at Home (reviewed 19th July 2010) Very nice. I would never have thought to add mint to beans but this was delicious. I used half romano beans and half wax beans and blanched them ahead... read more »
	Romano Beans with Mint reviewed by kateq From: Ad Hoc at Home (reviewed 30th July 2010) I halved the recipe, but used less than a quarter of the butter -- the full amount would have been way over the top. I used vegetable stock (homemade),... read more »
	Roman Spring Vegetable Casserole with Artichokes, Peas, Fava Beans and Romaine Lettuce reviewed by sturlington From: Marcella Cucina (reviewed 27th September 2010) This recipe was a whole lot of work for not much payoff. Wouldn't make again. read more »
	Roman Egg Drop Soup reviewed by KimberlyB From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd June 2010) It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano from Italy, homemade... read more »
	Romaine, Radish, and Cucumber Salad with Tahini Dressing reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 22nd August 2013) The tahini salad dressing is awesome read more »
	Romaine with Oranges and Pecans reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Easy salad to throw together; just remember to make dressing ahead and chill. Rave reviews! read more »
	Romaine Salad with Garlic Dressing reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) A very nice salad, a bit different from what I make everyday. - I made half recipe. - Uses an impressive amount of garlic, but it's cooked so the taste... read more »
	Romaine Pesto and Egg-Stuffed Tomatoes reviewed by Peckish Sister From: Smitten Kitchen (reviewed 26th April 2011) If you are hungry for cooked tomatoes and eggs, this is good as part of a meal. A grapefruit spoon made quick work of removing the tomato innards. The... read more »
	Romaine Lettuce Salad with Gorgonzola Cheese and Walnuts reviewed by pumpkinspice From: Essentials of Classic Italian Cooking (reviewed 17th July 2014)
	Romaine Hearts with Shaved Parmigiano and Lemon Dressing reviewed by southerncooker From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 15th February 2011) For my husband and my Valentine supper I made the complete Dead of Winter Dinner from the Supermarket from this book. Besides this salad it includes Panfried... read more »
	Rolled Sugar Cookies reviewed by JustLaura From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010) Awesome cookies! I added the lemon zest it was great! read more »
	Rolled Pancakes with Jam/Nalesniki reviewed by Zosia From: From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food (reviewed 3rd August 2013) This recipe for Polish crepe-like pancakes uses yogurt in place of the more traditional milk. The tangy flavour comes through and it seems to make the... read more »
	Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling reviewed by KimberlyB From: Essentials of Classic Italian Cooking (reviewed 24th April 2010) I love the combination of rosemary and chicken. The flavor was good but the chicken was dry. I had trouble cooking it for 1 minute altogether and browning... read more »
	Rogan josh paste reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 24th October 2024) Really great curry paste on the slightly milder side. Very easy to make and I usually double it and freeze. Makes excellent veggie or meat curries. read more »
	Rogan Josh reviewed by portugo From: The Creative Hot & Spicy Cookbook (Creative Cooking (Running Press)) (reviewed 31st March 2010) This is one of my all-time favorite recipes. The delicious combination of warm spices, creamy tomato sauce and slow-cooked lamb is worth the wait. It's... read more »
	Rogan Josh reviewed by innocentfront From: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th June 2013)
	Roerei met zalm reviewed by wester From: Veelzijdige eiergerechten (reviewed 13th February 2011) Scrambled eggs with smoked salmon. Recipe in Dutch. A classic, and with good reason. A great lunch or light supper. Nigel Slater gives a slightly more... read more »
	Rodney's Granola reviewed by jenncc From: Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery (reviewed 13th November 2016) Great granola! This is a buttery, crisp granola with a deep brown sugar flavor (maybe because I used dark brown). It's addictive and clumps up perfectly... read more »
	Rocky road crunch bars reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a fun dessert to make and bring to parties. It is rich and very filling and it's really delicious. I didn't bother adding the icing sugar to the... read more »
	Rocky Road Bars reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 1st May 2011) Essentially a fudgy brownie with mini marshmallows and chocolate chips on top. The bars are very moist and chocolatey. Although the marshmallows give... read more »

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Recipes

Royal Icing reviewed by JustLaura

From: Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions (reviewed 27th April 2010)

Royal Icing reviewed by Jayme

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th June 2011)

Royal Chicken Cooked in Yoghurt reviewed by kaye16

From: My Kitchen Table (reviewed 26th June 2012)

Roxy's Grated Coleslaw reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 20th January 2012)

Round Challah reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 9th September 2010)

Rouille reviewed by friederike

From: The Essential Seafood Cookbook (reviewed 22nd May 2010)

Rouille reviewed by friederike

From: Mediterranean Seafood: A Comprehensive Guide with Recipes (reviewed 22nd May 2010)

Rough Puff Pastry reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th January 2011)

Rough Puff Pastry reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st January 2011)

Rough Mashed Potatoes with Garlic reviewed by sturlington

From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th November 2011)

Rotochick Chicken Noodle Soup reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 4th March 2017)

Rotisserie-Style Chicken reviewed by Lindalib

From: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (reviewed 23rd December 2009)

Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Rote Grütze reviewed by friederike

From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 25th October 2009)

Rote Bratkartoffeln reviewed by Emszy

From: Vegan for Fun: Vegane Küche die Spass macht (reviewed 11th January 2012)

Rosy Tangerine-Scented Cabbage reviewed by tignor

From: Biggest Book of 30-Minute Meals (Better Homes & Gardens Cooking) (reviewed 29th November 2013)

Rosy McApple Sauce reviewed by Cooksbakesbooks

From: Rose's Celebrations (reviewed 6th February 2010)

Rosita's Skillet Cornbread reviewed by kalamansi

From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 29th May 2013)

Rosie's Pesto reviewed by tweeter01

From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 22nd December 2009)

Rosie's (Doggie) Chicken Dinners reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010)

Rosewater Martinis reviewed by friederike

From: BBC Good Food (reviewed 24th July 2011)

Rosewater Lassi reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 13th August 2011)

Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_Sister

From: Perfect Recipes for Having People Over (reviewed 9th December 2012)

Rosemary-Roasted Potatoes reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010)

Rosemary-Roasted Potatoes reviewed by Queezle_Sister

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th December 2010)

Rosemary-Roasted Potatoes reviewed by andrew

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 12th December 2010)

Rosemary-Roasted Potatoes reviewed by southerncooker

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 26th December 2010)

Rosemary-Pickled Gypsy Peppers reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 16th January 2011)

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe (reviewed 8th May 2018)

Rosemary-Flavored Chickpea and Spinach Soup (Zuppa di Ceci con Spinaci) reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th October 2019)

Rosemary-Apple-Cranberry Galette reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)

Rosemary White Bean Soup reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 22nd September 2011)

Rosemary White Bean Soup reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Rosemary White Bean Soup reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Rosemary Shortbread reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 19th April 2015)

Rosemary Shortbread reviewed by jenncc

From: New York Times - Recipes (reviewed 9th December 2016)

Rosemary Salt reviewed by BethNH

From: Food in Jars: Preserving in Small Batches Year-Round (reviewed 22nd June 2012)

Rosemary Red Soup reviewed by marita

From: Feeding the Whole Family: Cooking with Whole Foods (reviewed 18th November 2009)

Rosemary Pork Loin Chops reviewed by Queezle_Sister

From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 4th September 2011)