Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 10201 to 10300

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Rating	Title
	Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 27th August 2013) I don't have the page number since I use an e-book edition. This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny... read more »
	Corn and Zucchini Salad with Chives reviewed by Queezle_Sister From: The Kitchn (reviewed 27th August 2013) This was a very flavorful room-temperature/warm salad! We added a can of garbanzo beans to turn it into a main dish. Note that it calls for a lot of... read more »
	The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013) Its not really just 5 minutes a day, but it is a very quick approach to preparation of yeast bread. This master recipe serves as a template for a host... read more »
	Kale salad with pecorino and walnuts reviewed by kfranzetta From: Smitten Kitchen (reviewed 27th August 2013) This is a very tasty kale salad recipe. I did not have golden raisins, so I substituted regular raisins with good results. I paired this with the rice-stuffed... read more »
	Chicken Curry Soup reviewed by digifish_books From: Bill's Everyday Asian (reviewed 28th August 2013)
	Sofrito reviewed by Pebbles66 From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)
	Pineapple Pudding reviewed by tmaston From: 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More (reviewed 29th August 2013)
	Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013) This is a very rich, tasty ice cream. I used a fresh goat cheese that had been "dusted" with lavender. Everyone loved the flavor -many described it as... read more »
	Upside-Down Polenta Plum Cake reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)
	Shaved Zucchini and Avocado Salad with Green Goddess Dressing reviewed by innocentfront From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013) I loved this dressing! Absolutely delicious and easy to make. Excellent paired with summer squash and avocado. read more »
	Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav reviewed by friederike From: Foodie (reviewed 30th August 2013) The chicken was very delicious - crisp skin, lots of spices, juicy meat, just right! Unfortunately, the same cannot be said of the rice/pilav - it was... read more »
	Ras el hanout reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013) Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried... read more »
	Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederike From: Foodie (reviewed 30th August 2013) Quite nice in flavour, but oh so oily! As aubergines already require a lot of oil while frying, adding extra oil (and garlic) afterwards to let it marinate... read more »
	Tomato Jam reviewed by kateq From: The New York Times (reviewed 31st August 2013) This is really delicious and such a great use of over-ripe or 'seconds' tomatoes. I had two issues with the recipe. First, it does not suggest peeling... read more »
	Baguette reviewed by Queezle_Sister From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013) This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed... read more »
	Simple Ginger Marinade for Rump Steak reviewed by bunyip From: The Cook's Companion (reviewed 2nd September 2013) Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served... read more »
	Super-Fast Beef Hash reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Lovely Butter Beans and Bacon reviewed by digifish_books From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)
	Zucchini Lasagne reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013) Easy to prepare and has a nice, light, flavor. read more »
	Chocolate & Zucchini Cake reviewed by kateq From: Chocolate & Zucchini (reviewed 2nd September 2013) A very nice cake! I found it very easy to put together. I found the instruction to mix the zucchini with some of the flour before adding it to the final... read more »
	Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike From: Delicious (NL) (reviewed 2nd September 2013) Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, potato, tomato,... read more »
	Kashmiri meatballs (Kashmiri koftas) reviewed by wester From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013) Very nice meatballs with "sweet" spices (cinnamon, cloves) as the most prominent flavor. Not too sharp. I made them with beef instead of lamb, and they... read more »
	Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013) Very simple, very tasty. Good balance of flavors. I used paprika instead of cayenne as my children don't want to eat sharp food. read more »
	Grilled Zucchini with Mint Oil reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) Grilled zucchini elevated! Zucchini is cut into long strips, about 1/2 inch wide, and grilled. Before hitting the grill, they are salted, which draws... read more »
	Grilled Shrimp in Harissa reviewed by Queezle_Sister From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013) A nice way to prepare shrimp. I used bottled harissa, diluted with some additional lemon juice. I also used the broiler so as not to loose shrimp to... read more »
	Chocolate-Peanut Butter Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013) Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though... read more »
	Trail Bars reviewed by jenncc From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd September 2013) These are tasty treats sweetened with only the dried fruits you choose to use. I made my own applesauce, used dried figs, raspberries and walnuts. Apricots,... read more »
	Scamp with Lemon-Zucchini Sauce reviewed by kaye16 From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013) Never seen "scamp", so I used cod. Fish is dredged in paprika-lace cornmeal, then baked. Good enough, but we both thought some chili powder, or at least... read more »
	Zucchini Slivers with Garlic reviewed by Zosia From: Every Grain Of Rice (reviewed 4th September 2013) This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after... read more »
	Chicken Burgers with Herbed Yogurt Sauce reviewed by Zosia From: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013) Greek inspired burgers flavoured with oregano and lemon zest are nicely complemented by a yogurt-dill sauce. Quick to prepare and delicious. read more »
	Pumpkin Pancakes reviewed by Zosia From: Dietitians of Canada (reviewed 5th September 2013) These had excellent flavour and a light, fluffy texture but I had a little trouble with the batter. It was far too thick – more like a cake batter –... read more »
	Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013) Easy to make, eggless, vanilla bean ice cream with great flavour. I prefer to make it with part milk so that it’s not too rich. read more »
	Store Cupboard Lentil Soup reviewed by digifish_books From: JamieOliver.com (reviewed 6th September 2013)
	Braised Stuffed Cabbage in Lemon Garlic Sauce reviewed by jenncc From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 6th September 2013) These are different from my usual recipe (Classic Lebanese Cuisine p. 164) in that the rolls are cooked stove top, this one calls for more garlic and lemon... read more »
	Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013) Now, the DH said these were the best zucchini pancakes he'd ever had. They were good. The sour cream sauce was also good. I didn't warm it as directed,... read more »
	Peach, Almond and Cardamom Clafoutis reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013) Very tasty. But ... - My 8" square dish was very full of peaches. A clafoutis is typically not so dense with fruit. - My clafoutis baked for 50min (40min... read more »
	Plum and Rum Jam reviewed by innocentfront From: Preserve It! (reviewed 7th September 2013) Easy to make as far as preserves go, my jam actually "set" in the time the book promised (has never happened for me before!) and I loved the flavor. You... read more »
	Oven Apple Oats reviewed by jenncc From: Moosewood Restaurant New Classics (reviewed 7th September 2013) This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my liking. The apple-nutmeg... read more »
	Aubergine with Buttermilk Sauce reviewed by megaelim From: Plenty (reviewed 7th September 2013) Really delicious and easy to make. I don't know if the Greek yogurt we get is just that much thinner than European Greek yogurt, but my sauce was much... read more »
	Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette reviewed by Zosia From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 7th September 2013) This tasty salad of steamed cauliflower and celery dressed with an assertive Mustard-Caper Vinaigrette (page 132) made a delicious light meal for vegetarian... read more »
	Salmon Baked in Foil reviewed by Zosia From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 7th September 2013) Thyme and oregano are not the first herbs that come to mind when I’m seasoning salmon, but using them to flavour the tomato salad that gets baked in... read more »
	Bone broth reviewed by Kestrel From: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® (reviewed 31st May 2019) I liked this broth; I used it to make an excellent soup (mushroom and thyme, my own recipe), and it also made a good broth on its own. I am noting the... read more »
	Roasted Spicy Red Peppers reviewed by Sovay From: Easy Spanish Style ("Australian Women's Weekly" Home Library) (reviewed 8th September 2013) This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it... read more »
	Turkey with Yoghurt and Ratatouille reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes. I've taken off... read more »
	La Soupe au Persil Paysanne reviewed by Sovay From: Customs and Cookery in the Perigord and Quercy (reviewed 8th September 2013) I decided to try this as my local supermarket has started selling enormous bunches of parsley. Result tastes great but looks a bit drab, as the long cooking... read more »
	Lamb Merguez Burgers with Harissa Mayonnaise reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Very easy, very tasty. The mayo really is the finishing touch (I used sambal instead of harissa). read more »
	Roasted eggplant with basil green goddess dressing reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 9th September 2013) Quite basic, but good. read more »
	Rustic Plum Cake reviewed by chanif From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 9th September 2013) Fantastic nutty cake base, which I've already made a couple of times. I ended up roasting the plums to extract a bit of the moisture (similar to the instructions... read more »
	Green bean salad with walnuts and walnut oil reviewed by wester From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 10th September 2013) A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well. With... read more »
	Beef with Broccoli reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th September 2013) Easy to prepare and satisfies the take-out cravings. I will be making it again. read more »
	Buttermilk Bread reviewed by innocentfront From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th September 2013) It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made. read more »
	Mince and Potato Croquettes reviewed by Zosia From: Apples for Jam: A Colorful Cookbook (reviewed 13th September 2013) This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese... read more »
	Chia Seed Porridge with Orange & Yogurt reviewed by Queezle_Sister From: Epicurious (reviewed 13th September 2013) Today's epicurious recipe of the day hit my email in-box as I was contemplating how boring I had become with breakfast. I had chia seeds in my cupboard... read more »
	Moussaka I reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 13th September 2013) It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty. read more »
	Peanut Butter-Chocolate Chip Pound Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 13th September 2013) Moist cake with a fine crumb has a nice balance of flavours that’s sure to please peanut butter-chocolate lovers. I myself prefer the less sweet and... read more »
	Blueberries in Kirsch reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 14th September 2013) Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they actually turned... read more »
	Torta Ebraica di Ricotta reviewed by innocentfront From: Cooking the Roman Way (reviewed 14th September 2013) This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too... read more »
	Bourbon Peach Hand Pies reviewed by kfranzetta From: Smitten Kitchen (reviewed 16th September 2013) These peach hand pies are the perfect late summer dessert. I used a different crust recipe, but followed this filling recipe exactly. The filling was perfect... read more »
	Grated Butternut Squash Gratin reviewed by jenncc From: The 1997 Joy of Cooking (reviewed 17th September 2013) This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used... read more »
	Sausage Fusilli, Creamy Garden Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 18th September 2013)
	Beef Cheeks with Red Wine reviewed by digifish_books From: AWW Pressure Cooking (reviewed 18th September 2013)
	Pumpkin Spice Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) Nicely spiced sponge cakes with just a hint of orange. This recipe relies on the beaten eggs for leavening so I took special care when adding the other... read more »
	Tagine of Beef with Peas and Saffron reviewed by friederike From: Modern Moroccan (reviewed 20th September 2013) DH absolutely loved it; I think there are other, nicer braises. In addition, the proportions were off. The dish didn't say how much water to add exactly,... read more »
	Gay Bilson's Parsley Salad reviewed by wester From: Roast Chicken And Other Stories (reviewed 21st September 2013) A pretty basic parsley salad, but it does have everything a parsley salad needs and nothing it doesn't need (although if you make it for a vegetarian,... read more »
	Green beans and tofu in crunchy Thai peanut sauce reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 21st September 2013) Simple, and a great combination of flavors and textures. I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it... read more »
	Dan Lepard's parsley cheese scones reviewed by bunyip From: Guardian Recipes (reviewed 22nd September 2013) More interesting than your regular cheese scone since they contain rolled oats. Not heavy, but not exactly light either on account of the oats and the... read more »
	White Chocolate Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd September 2013) It's very delicious - but only for the first three spoonfuls or so. After that, it becomes sickening sweet. It helps a lot to serve this with a tangy sauce... read more »
	Kahlúa Chocolate Mousse reviewed by friederike From: Sweet Paul Magazine (reviewed 22nd September 2013) Very nice mousse, nice flavour, nice consistency and easy to make (which isn't always a given for a mousse), so a great recipe. The only reason we decided... read more »
	Tarragon Vinegar reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 22nd September 2013) Very nice, very delicate tarragon flavouring. Unfortunately, you can still notice (though only faintly) that I used a very cheap, very sharp vinegar (and... read more »
	Millionaire's Shortbread reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 24th September 2013) Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves... read more »
	Super-Easy Chicken Manicotti reviewed by andiofLMF From: Betty Crocker's Good and Easy Cookbook (Series) (reviewed 25th September 2013) This is a great dish for a quick weeknight meal...you need to put it together the day before, (easy enough!) and let sit overnite in the fridge or freeze... read more »
	Roast Duck with Damson Ginger Sauce reviewed by Sovay From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 26th September 2013) Strictly speaking this is just a review of the sauce, which I had with a sauteed duck breast rather than a whole roast duck. I liked it a lot - intense... read more »
	Mexican Filled Omelette reviewed by Sovay From: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 26th September 2013) I wasn't at all sure about the concept of an omelette filled with coleslaw but in fact it came out fine; I think the avocado dressing is what made it so.... read more »
	Artichoke Freekeh Risotto reviewed by Zosia From: David Lebovitz (reviewed 26th September 2013) The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have... read more »
	Braised Shallot Confit reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 27th September 2013) Very delicious! I used four large onions (about 600g total), cut into rings, instead of the shallots. After the cooking time given in the recipe, they... read more »
	Jacked-up Banana Bread reviewed by wester From: Smitten Kitchen (reviewed 29th September 2013) Easy to make, it smelled wonderful, and the children told me it tasted great too. My cake needed almost exactly one hour baking time. The interval between... read more »
	Corsican Bell Pepper Stew (Pebronata) reviewed by Zosia From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013) Delicious stew made with end of summer peppers and tomatoes and flavoured with rosemary and juniper berries. Though the red wine is optional, I would recommend... read more »
	Kohlrabi and Apple Salad with Caraway reviewed by Zosia From: Epicurious (reviewed 29th September 2013) Eastern European flavours done in a very fresh and interesting way. The salad ingredients held up well to the boldly flavoured dressing with the apples... read more »
	Orange and Szechuan Pepper Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 29th September 2013) Very nice ice cream, though you really need to like Szechuan pepper. I knew it wasn't a 'real' pepper, and yet I was slightly surprised that it didn't... read more »
	Almond and Orange Florentines reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 29th September 2013) Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed... read more »
	Grilled Swordfish with Artichokes, Tomatoes, and Olives reviewed by kaye16 From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 2nd October 2013) The fish (I used shark) is simply cooked, rubbed with olive oil, S&P'd, and grilled. The salady bit on the side is what makes this special. The artichoke... read more »
	Le gâteau de Mamy (My grandmother's apple cake) reviewed by wester From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 5th October 2013) Easy, tasty and very pretty. Baking longer at a lower temperature is better - at 350F the top gets really brown while the inside is still wobbly. Baking... read more »
	Applesauce Muffins reviewed by southerncooker From: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013) This makes a great anytime snack and I took them to work for my snack there. One of those recipes where I usually have everything already in my pantry... read more »
	Peanut Butter Swirl Cheesecake Brownies reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) These are so easy to make since they start with a box of brownie mix. We enjoyed the addition of peanut butter and cream cheese. I will make these again... read more »
	Cornbread Topped Barbecue Chicken Pot Pie reviewed by southerncooker From: Taste of the South (reviewed 6th October 2013) This was great and the only thing I would change is next time I'd use my own corn bread batter instead of the boxed kind which has a little sugar and we... read more »
	Jumbo Cheesy Italian Meatballs reviewed by southerncooker From: Food Network Magazine (reviewed 6th October 2013) These were very good but really we thought too big at a 1/2 pound each. Next time I'd make 8 meatballs instead of 4. I liked that they are cooked in oven... read more »
	Butternut Squash & Tahini Spread reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 7th October 2013)
	Aubergine salad (Melitzanes salata) reviewed by wester From: The Complete Meze Table (reviewed 7th October 2013) I really like this salad. Bold flavors and a good combination of textures. Easy to make as well, but you do need to start on time to chill the salad. read more »
	Salmon Cakes with Ginger Mayo reviewed by innocentfront From: Everyday Paleo (reviewed 11th October 2013) This was easy to make and had a great flavor, although next time I would add more ginger to the Ginger Mayo. The Mayo was amazing! read more »
	Salmon with Tomato and Lime Salsa reviewed by friederike From: Delicious (reviewed 11th October 2013) I quite liked it, DH was less enthusiast. The salsa was nice and easy to prepare, though I didn't taste any chilli (not that I really missed it, but DH... read more »
	Pumpkin stuffed with everything good reviewed by aj12754 From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 12th October 2013) This makes for an impressive presentation, although I did place it under the broiler, with the cap off, for the last 2-3 minutes of cooking to improve... read more »
	Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies reviewed by kaye16 From: Marcella Cucina (reviewed 12th October 2013) With raw tomatoes, this is kind of like a tomato salad served on pasta. Peeling the tomatoes is a bit tedious, but what a delicious result! - The sauce... read more »
	Grilled Aubergine and Lemon Soup reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 13th October 2013) Very nice! We had this soup as a starter at DH's aunts place last night, and we really enjoyed it! I might not serve it as a main dish, especially not... read more »
	Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss reviewed by kfranzetta From: The Smitten Kitchen Cookbook (reviewed 14th October 2013) This is a very good casserole recipe. I used three cups of cooked wild rice and two cups of cooked long grain brown rice. To make the recipe gluten-free,... read more »
	Baked Apple Sorbet reviewed by kfranzetta From: Jeni's Splendid Ice Creams at Home (reviewed 14th October 2013) This recipe is so easy and so delicious! read more »
	Broccoli Parmentier reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 14th October 2013) If you know a bit about French cooking, you'll be looking for the potatoes in this "parmentier". Not to be found. Puréed broccoli is used in place of... read more »
	Gehaktballetjes (meatballs) reviewed by wester From: Olive Oil : Eat Better, Live Longer (reviewed 14th October 2013) Good peasant food, with a clear "Greek" flavor. Any combination of beef and lamb will work in this recipe. I did not use the flour. read more »
	Parsley & Barley Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 14th October 2013)
	Apfelgelee reviewed by friederike From: Marions Kochbuch (reviewed 15th October 2013) I made a couple of Apple Jellies recently, and based them loosely on this recipe. I cooked the apples longer than 15 min (more 30-45 min), though I'm not... read more »
	Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 15th October 2013) Quite nice; I especially liked the pears and the onions. The first time we made this, the cheese (we found a Gorgonzola-Mascarpone mixture at our supermarket)... read more »

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Recipes

Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 27th August 2013)

Corn and Zucchini Salad with Chives reviewed by Queezle_Sister

From: The Kitchn (reviewed 27th August 2013)

The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 27th August 2013)

Kale salad with pecorino and walnuts reviewed by kfranzetta

From: Smitten Kitchen (reviewed 27th August 2013)

Chicken Curry Soup reviewed by digifish_books

From: Bill's Everyday Asian (reviewed 28th August 2013)

Sofrito reviewed by Pebbles66

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 28th August 2013)

Pineapple Pudding reviewed by tmaston

From: 250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More (reviewed 29th August 2013)

Goat Cheese Ice Cream with Roasted Red Cherries reviewed by jenncc

From: Jeni's Splendid Ice Creams at Home (reviewed 29th August 2013)

Upside-Down Polenta Plum Cake reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)

Shaved Zucchini and Avocado Salad with Green Goddess Dressing reviewed by innocentfront

From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 29th August 2013)

Spicy chicken with harissa and pilav / Pittige kip met harissa en pilav reviewed by friederike

From: Foodie (reviewed 30th August 2013)

Ras el hanout reviewed by friederike

From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 30th August 2013)

Aubergines with Mint and Yoghurt / Frisse aubergines met munt en yoghurt reviewed by friederike

From: Foodie (reviewed 30th August 2013)

Tomato Jam reviewed by kateq

From: The New York Times (reviewed 31st August 2013)

Baguette reviewed by Queezle_Sister

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 1st September 2013)

Simple Ginger Marinade for Rump Steak reviewed by bunyip

From: The Cook's Companion (reviewed 2nd September 2013)

Super-Fast Beef Hash reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Lovely Butter Beans and Bacon reviewed by digifish_books

From: Jamie's 30-Minute Meals (reviewed 2nd September 2013)

Zucchini Lasagne reviewed by innocentfront

From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 2nd September 2013)

Chocolate & Zucchini Cake reviewed by kateq

From: Chocolate & Zucchini (reviewed 2nd September 2013)

Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike

From: Delicious (NL) (reviewed 2nd September 2013)

Kashmiri meatballs (Kashmiri koftas) reviewed by wester

From: Madhur Jaffrey's Indian Cooking (reviewed 3rd September 2013)

Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray) reviewed by wester

From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 3rd September 2013)

Grilled Zucchini with Mint Oil reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Grilled Shrimp in Harissa reviewed by Queezle_Sister

From: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween (reviewed 3rd September 2013)

Chocolate-Peanut Butter Ice Cream reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013)

Trail Bars reviewed by jenncc

From: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook (reviewed 3rd September 2013)

Scamp with Lemon-Zucchini Sauce reviewed by kaye16

From: Cooking Light '88 (Cooking Light Annual Recipes) (reviewed 4th September 2013)

Zucchini Slivers with Garlic reviewed by Zosia

From: Every Grain Of Rice (reviewed 4th September 2013)

Chicken Burgers with Herbed Yogurt Sauce reviewed by Zosia

From: More HeartSmart Cooking with Bonnie Stern (reviewed 4th September 2013)

Pumpkin Pancakes reviewed by Zosia

From: Dietitians of Canada (reviewed 5th September 2013)

Vanilla Ice Cream, Philadelphia-Style reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 5th September 2013)

Store Cupboard Lentil Soup reviewed by digifish_books

From: JamieOliver.com (reviewed 6th September 2013)

Braised Stuffed Cabbage in Lemon Garlic Sauce reviewed by jenncc

From: Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen (reviewed 6th September 2013)

Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 6th September 2013)

Peach, Almond and Cardamom Clafoutis reviewed by kaye16

From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 6th September 2013)

Plum and Rum Jam reviewed by innocentfront

From: Preserve It! (reviewed 7th September 2013)

Oven Apple Oats reviewed by jenncc

From: Moosewood Restaurant New Classics (reviewed 7th September 2013)

Aubergine with Buttermilk Sauce reviewed by megaelim

From: Plenty (reviewed 7th September 2013)