Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 11301 to 11400

[<<] [<] Showing page 114 of 211 pages [>] [>>]

Rating	Title
	Ziti with sausage and vegetables reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015) This is a very basic recipe - probably most of us wouldn't need a recipe for this. Cook pasta, sauté sausage, add vegetables, mix together. A bit of... read more »
	Miso-Citrus Marinade reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This marinade was wonderful - with sake, ponzu, white miso, and fresh ginger. In place of sake, I used Shaoxing wine (suggested on several food sites,... read more »
	Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015) This dish made a pleasant dinner, and surprisingly, I had nearly all the ingredients at hand. The recipe calls for marinading your salmon with this, which... read more »
	Socca reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015) O.k. so maybe I over whipped my egg white because I ended up with a fluffy pancake! Tasty but not at all like my usual socca and no resemblance to the... read more »
	Buttermilk Pancakes reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015) These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream).... read more »
	Scalloped Potatoes reviewed by vanessaveg From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015) This is a fantastic vegan and healthy makeover. The potatoes are steamed, then baked with a white sauce made with cauliflower puree (trust me.) The result... read more »
	Classic Baby Back Ribs reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th July 2015) This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking... read more »
	Chilli con Carne reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015) I was a bit sceptical because the recipe uses carrots and celeriac (imagine, celeriac!), but actually, it was surprisingly nice! I didn't notice the celeriac... read more »
	Blue Cheese and Walnut Crackers reviewed by kateq From: Food Network (reviewed 12th July 2015) These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I... read more »
	Pachadi—Indian Cucumber Salad reviewed by kaye16 From: Greene on Greens (reviewed 16th July 2015) I made a half recipe and we liked it a lot. I'm not really sure how Indian it is with sour cream and black olives, but it was very tasty. - No radishes... read more »
	Cod cakes in tomato sauce reviewed by Barbara From: Jerusalem (reviewed 18th July 2015) This is a very tasty recipe and I loved the flavours but they overwhelm the cod, which is sort of a waste of expensive fish. I think tofu or some bland... read more »
	Coconut Bacon reviewed by Queezle_Sister From: Cookie + Kate (reviewed 18th July 2015) Its not bacon. But you might be able to fool someone, and its really easy to prepare. I've seen these vegan faux bacon recipes for a while, and finally... read more »
	Toasted Marshmallow Milkshake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th July 2015) Really sweet, but then, what did I expect? It was great fun to broil the marshmallows and grind them up in my blender. The sour cream helped give it... read more »
	Cream Biscuits reviewed by innocentfront From: Breakfast Book (reviewed 20th July 2015) Great basic biscuits, easy and quick, soft inside and crisp on the outside. read more »
	Romaine Salad with Garlic Dressing reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) A very nice salad, a bit different from what I make everyday. - I made half recipe. - Uses an impressive amount of garlic, but it's cooked so the taste... read more »
	Peach Compote with Basil reviewed by kaye16 From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015) Sh! Don't tell Eating Well, but I served this delicious compote over some vanilla ice cream. The basil was a nice touch, adding a spicy/peppery note to... read more »
	Cabbage Salad—Salad Galam reviewed by kaye16 From: Delightful Thai Cooking (reviewed 23rd July 2015) A really good salad. Very pretty to serve the layers of veg in a glass bowl. - I made a half recipe, using all 2 cups of cabbage. (I had a small green... read more »
	Apple and Date Muffins reviewed by digifish_books From: Muffin Magic (reviewed 25th July 2015)
	Seared Tuna with Avocado Salsa reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th July 2015) The avocado salsa was nice, but not terribly exciting; the tuna was nice, but that had nothing to do with the recipe, as it was simply grilled; the two... read more »
	Cowboy Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th July 2015) These tasted good (ingredients include chocolate chips, toasted pecans and coconut), but they were such a pain to make that I don't know that I'd bother... read more »
	Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015) This is for the pastry crust only. I used this gluten free crust to make a Provencal Vegetable Tart from Food and Wine. The taste and texture was great... read more »
	Heidi Swanson's Pan-Fried Giant White Beans with Kale reviewed by jenncc From: food52 (reviewed 1st August 2015) This was a quick and simple side for roast chicken. I subbed pine nuts for walnuts. read more »
	Basmati Rice with Lentils reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This could be served as a side or as a veggie main. Very tasty. Easy but lots of wall clock time for soaking lentils and rice. The amount of rice seemed... read more »
	South Indian-Style Green Beans reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts). Prepping and boiling the beans and measuring... read more »
	Grilled Masala Salmon reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015) This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard... read more »
	Roasted Cherry Tomato Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 2nd August 2015) Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next... read more »
	Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister From: Cooking (reviewed 4th August 2015) A wholesome and filling salad - with one of my favorite ingredients, beets. I substituted barley for the farro, and for the fresh herbs, used parsley,... read more »
	Rosemary and Sage Pasta Sauce reviewed by kaye16 From: Marcella Cucina (reviewed 4th August 2015) Very tasty and fairly quick. I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty. A half... read more »
	Bangkok Peanut Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) This had a unique flavour but I liked it quite a bit. My husband wasn't a huge fan, so there was more for me. The flavour remained interesting til the... read more »
	Brown Butter Almond Brittle Ice Cream reviewed by amarie8 From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015) I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I... read more »
	Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16 From: Seasoned Cooking (reviewed 7th August 2015) A very tasty and satisfying pasta dinner. I made a half recipe using Hazan's Homemade Sausage from the freezer and some canned pumpkin left from the holidays,... read more »
	Chocolate Tahini Cookies reviewed by jenncc From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015) These are very good but lacked a tiny bit. Maybe a little more salt or spice would have helped. I liked the combination of flours which gave the cookies... read more »
	Sour Cherry and Walnut Stick reviewed by jenncc From: Ottolenghi: The Cookbook (reviewed 13th August 2015) Very good small loaf that can be made in an afternoon. The combo of the walnuts and cherries in this earthy bread is great. I think it could be improved... read more »
	Bolani Katchalu reviewed by Queezle_Sister From: Afgan Kitchen Recipes (reviewed 13th August 2015) Flat breads filled with spinach and scallions. Heavy on the garlic (yum), this dish really worked. Don't forget the yogurt sauce; we also served with... read more »
	Flourless Fudge Cookies reviewed by Queezle_Sister From: King Arthur Flour (reviewed 13th August 2015) These are very rich, a bit crunchy on the outside, and very smooth and soft inside. A bit of espresso powder helped them to have a bitter edge, which... read more »
	Pickle-Brined Thighs reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015) We liked the tang from the pickle brine and then the dip in buttermilk but daughter and I found something in the pickling spice to be off setting for us.... read more »
	Lamb chops and apricots on focaccia reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015) As Nigel says, you don't have to use focaccia so long as you have something to soak up the pan juices. I used polenta. Very tasty although my juniper... read more »
	Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015) Good and easy. No fresh Chinese noodles around here; used linguine. Made a half recipe. Except for the cabbage, all ingredients I usually have on-hand.... read more »
	Baked Macaroni and Cheese reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015) My daughter chose the Rich version of this mac and cheese for part of her birthday supper 2015. We loved the sauteed mushrooms in this but it was a bit... read more »
	Hot, Sweet, and Sour Chickpeas with Eggplant reviewed by kaye16 From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 3rd November 2015) Good stuff. Easy and quick to put together. I made a halfish recipe and served over basmati rice. Used pepper flakes, feeling too lazy to chop up a chile. Store-bought... read more »
	Salmon Spread reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 4th November 2015) Quite nice, really easy, and (with a little salt and pepper) also something you can serve as a snack for adults! I omitted the yoghurt to simplify it even... read more »
	Karhi—Vegetable Stew with Chickpea Flour Sauce reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 5th November 2015) Very good. (I really like tamarind. :-) ) Easy and fairly quick. - I made a full recipe, served over rice, and it will serve four. (Half in the freezer... read more »
	Eggs Cacio e Pepe reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I scaled this one down to make for just one instead of three. I though it was quiet good. I did eat it on toast which made for a filling breakfast. read more »
	Ricotta Toast with Strawberries reviewed by southerncooker From: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015) I loved this one. She says you can use whatever fruit is in season so I used apples which went great with the cinnamon sugar toast. Loved the orange zest... read more »
	Slow Cooker Applesauce reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 2nd November 2015) A perfect crock pot recipe - peel and quarter the apples, add lemon juice and water, and forget it. I didn't even need to use the food mill on mine (though... read more »
	Pumpkin Soup reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 1st November 2015) While daughter and I enjoyed this very much at first we weren't sure we liked it. We kept compairing it to one from Crescent Drangonwagon that we adore.... read more »
	Ocracoke Fig Cake reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 2nd November 2015) I had serious problems with the Fig Cake. It bubbled up and over the pan in the oven, then the center didn't get done and I had to bake it some more. Finally... read more »
	Green Salad with Autumn Fruit reviewed by kalamansi From: Simply in Season: Tenth Anniversary Edition (World Community Cookbook) (reviewed 29th October 2015)
	Pizza Casserole reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 1st November 2015) Dex said ok on this one I thought even better after reheating. Quick and easy supper. read more »
	Baja Fish Tacos reviewed by kaye16 From: 28 Cooks (reviewed 29th October 2015) Very good food. Definitely a do-again. I was cooking for two. Used lieu noir (no idea of English name). - I had a 250g package of coleslaw-ish stuff,... read more »
	Asparagus and Roquefort tart reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) Asparagus and blue cheese - who would have thought? Thin asparagus seemed more suitable, and of course I used Charmain Solomon's no-roll pastry, which... read more »
	Lamb steaks, creamed cannellini reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) As often happens with Nigel Slater, his recipe does not need to be followed slavishly. Thus I used small porterhouse steaks, and frozen spinach (Jamie... read more »
	Lamb with beer and shallots reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015) You can have too much cooking lamb shanks in tomato. Using wheat beer makes a change. I ran into trouble with the pan boiling dry - and of course hubby... read more »
	Almond-Coconut Pie reviewed by BethNH From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 25th October 2015) This is a super simple recipe that comes together quickly in a food processor. After baking the texture is quite nice with a nice chew. It is not overly... read more »
	Dirty Rice reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th October 2015) This was good but even better warmed up the following day with some cooked cabbage. I did omit the celery and bell pepper since son and hubby don't enjoy.... read more »
	Shepard's Pie reviewed by Queezle_Sister From: Epicurious (reviewed 24th October 2015) Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments... read more »
	Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini reviewed by jenncc From: The Food Network (reviewed 24th October 2015) Really enjoyed this hearty soup. I made half the recipe with all 6 cloves of garlic and added a dash of red pepper flakes. read more »
	Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015) This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was... read more »
	Pan-Seared Shrimp with Chipotle-Lime Glaze reviewed by hipcook From: Cooks Illustrated (reviewed 19th October 2015) Good technique here for pan-seared shrimp, with a variety of glazes. We've tried all 3, and the chipotle-lime is our favorite - tropical and sweet, with... read more »
	Apple Tart with Orange Flower Water reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015) The Apple Tart with Orange Flour Water was very good despite the fact I made a few switches. Since I can’t find orange flour water in our little neck... read more »
	Baked Salmon and Pesto Parcels reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) We had the cod-and-herbs variant for dinner yesterday, and it was quite nice, similar to the Salmon en Papillote with Watercress Sauce we had recently.... read more »
	Vanilla Ice Cream reviewed by kalamansi From: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015)
	Pastry Cream reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any... read more »
	Skillet-Based Tex-Mex Macaroni reviewed by BethNH From: The Pasta Revolution (reviewed 9th October 2015) My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involved American... read more »
	Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook From: The Splendid Table (reviewed 7th October 2015) This was a really pleasant and quick meal. I suspect it would be easier to brown the gnocchi if you waited a few minutes before adding the tomatoes. (Getting... read more »
	Pate a choix reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Preparing this recipe was part of a 20-step baking course offered free on www.thekitchn. I have previously made gougeres, but I had no idea what I was... read more »
	Eggy Bread (French Toast) reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015) No, I won't write a review of a recipe for basic French Toast - it's just too easy! Just popped in to note that kiddo loved eating French Toast at 7 mths... read more »
	Alsatian Beer and Munster Soup reviewed by southerncooker From: Le French Oven (reviewed 5th October 2015) So rainy and much cooler here and autumn seems the perfect time for soup. Son has been requesting I make Amy Thielen's Cheddar Beer Soup again for awhile... read more »
	hollandse kaassoep reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015) Recipe in Dutch. Erg lekker, vonden de kinderen ook, en vullend genoeg als avondmaaltijd met brood. Soort kaas is flexibel. read more »
	Egg Curry with Cherry Tomatoes reviewed by Queezle_Sister From: The Kitchn (reviewed 28th September 2015) By this time of the summer, its easy to tire of your garden's bounty, and many years we have left many tomatoes still on the vine. This recipe is a good... read more »
	Apricot Chicken reviewed by digifish_books From: Taste (reviewed 25th September 2015)
	Cheesecake Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th September 2015) Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup sugar (sucre... read more »
	Lemon Curd reviewed by friederike From: Guardian Recipes (reviewed 22nd September 2015) Years ago I read that the subconscious will often not pick up the negation if a sentence contains the word 'not'. So a sentence like, for example, 'sugar... read more »
	Basic Scrambled Tofu reviewed by vanessaveg From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015) Just a warning, she's pretty heavy-handed with the "nooch", so you may want to adjust there. I followed a tip from Veg News and did not press the tofu... read more »
	Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by resahebler1 From: 660 Curries (reviewed 22nd September 2015) This is a really good, easy to throw together recipe. read more »
	Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok reviewed by friederike From: Delicious (NL) (reviewed 18th September 2015) I'm usually quite sceptic about Asian recipes published by non-Asians, but this one was actually fine! I do have two smallish issues: one is that they... read more »
	Eggplant Teriyaki Stir Fry with Tofu reviewed by vanessaveg From: Delish Knowledge (reviewed 15th September 2015) I bought some Japanese eggplants at the Farmers Market, so I put them to good use in this recipe. Chinese or Japanese eggplants are pretty much the way... read more »
	Vegan Butterfinger Candy reviewed by vanessaveg From: Hell Yeah It's vegan (reviewed 17th September 2015) So, last night I wasn't feeling very good about these. The chocolate didn't temper very well (as chocolate chips typically don't), and the bottom layer... read more »
	Broccoli Cheddar Mac 'n Cheese reviewed by kaye16 From: Simply Recipes (reviewed 14th September 2015) This wasn't on today's plan, but it really felt like mac'n'cheese today—fall is a-comin'. - I thought there was a trifle too much worcestershire sauce.... read more »
	Pancakes reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015) A simple recipe, easy to make and produces wonderfully thin pancakes. Better yet: kiddo loves them, especially when served with a little salt-free peanut... read more »
	Fish Cakes reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015) This was the first 'real' dish we made from this cookbook, and it was quite nice! I made a few fish finger-shaped cakes for the kiddo, then added salt... read more »
	Transitional Cinnamon Raisin Bread (and Buns) reviewed by jenncc From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 12th September 2015) This is a very tasty (not too sweet loaf). We used this for wonderful grilled cheese sandwiches and also good toasted with butter. I agree with the other... read more »
	Sourdough English Muffins reviewed by jenncc From: King Arthur Flour (reviewed 10th September 2015) I used half whole wheat flour, half all purpose. Mine required more water of course and maybe I overdid it because it was a bit too sticky. I used molds... read more »
	Chocolate Zucchini Cake reviewed by Queezle_Sister From: King Arthur Flour (reviewed 8th September 2015) Nobody could tell that a big old zucchini was hiding in this cake... It is fudgy without being overly sweet; we skipped the frosting, but a small scoop... read more »
	Cheesy Party Burgers (AKA Diamond Burgers) reviewed by southerncooker From: Kevin & Amanda (reviewed 10th September 2015) I thought these were good but hubby and son didn't enjoy them as much. They thought they were too sweet. There was only a couple tablespoons of brown sugar... read more »
	Rice cooked in Black Beans (Moros Y Cristianos) reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter... read more »
	Avocado Salad reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced... read more »
	Cook's Illustrated's Blondies reviewed by jenncc From: food52 (reviewed 7th September 2015) These were rich and sweet! I went with peanut butter chips since mine seemed a lot less sweet than the white chocolate chips I had. And because I was... read more »
	Best Vegan Blueberry Muffins reviewed by vanessaveg From: Averie Cooks (reviewed 6th September 2015) These are very rich and decadent, thanks to the secret ingredient (avocado.) There is a large amount of sugar in them as well: both granulated and brown.... read more »
	Salmon with Roasted Vegetables & Quinoa reviewed by kaye16 From: Eating Well (reviewed 4th September 2015) Very nice dish. I served with a salad, but it wasn't really necessary, since the recipe is really a whole meal. Roasted veggies have lots of flavor, enhance... read more »
	Chicken with Whole-Grain Mustard & Zucchini in Packets reviewed by kaye16 From: Eating Well (reviewed 5th September 2015) A meal in a packet. Not bad. I served with brown rice. - I'd use parchment paper rather than aluminum foil, and not bother with the heart-shape. - Might... read more »
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by kaye16 From: Epicurious (reviewed 3rd September 2015) A very nice tart. - I used a store-bought pâte feuilleté. Any kind of crust would be fine, whatever you like. - I mashed together a 200g ball of mozzarella... read more »
	Maple Oat Banana Bread reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Very good slightly-less desert style banana bread. High fiber and great flavor. I would definitely make this again. read more »
	Peanut Butter and Banana Nut Muffins reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Great! If you love peanut butter then these are delicious, very peanut buttery, and tender muffins. Easy to make and yummy read more »
	Baked Peaches with Rosewater Yoghurt reviewed by friederike From: No Time to Cook (reviewed 3rd September 2015) I've been waiting to make this recipe ever since I first leafed through this book, and I finally did it. This is one of those recipes were your dish is... read more »
	Gluten Free Almond Flour Shortbread Cookies reviewed by jenncc From: King Arthur Flour (reviewed 1st September 2015) Simple shortbread cookie that comes together fast and easy. I did the thumbprint variation but the maple pecan sounds good too. I liked that this made... read more »
	Gingerbread Pancakes reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 31st August 2015) I love gingerbread but don't make it often. I decided to try these and they were very good. Hubby and I ate pancake syrup on them but think they would... read more »
	Kettle Corn reviewed by Queezle_Sister From: The Kitchn (reviewed 29th August 2015) Study snack - this came together easily, with coconut oil, popping corn, sugar, and salt. I was not quick to stir the mix in my hot pan, and ended up... read more »
	Tomato Tart reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th August 2015) I really enjoyed this tart. It's a bit different than tomato pies and tarts I've made before. It uses grainy mustard, basil oil, and tomato paste on the... read more »
	Oregano Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe... read more »

[<<] [<] Showing page 114 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Ziti with sausage and vegetables reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015)

Miso-Citrus Marinade reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)

Broiled Miso-Citrus Salmon with Umeboshi Rice reviewed by Queezle_Sister

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 1st July 2015)

Socca reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 1st July 2015)

Buttermilk Pancakes reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015)

Scalloped Potatoes reviewed by vanessaveg

From: Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds (reviewed 5th July 2015)

Classic Baby Back Ribs reviewed by Queezle_Sister

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 5th July 2015)

Chilli con Carne reviewed by friederike

From: Die echte Jeden-Tag-Küche (reviewed 5th July 2015)

Blue Cheese and Walnut Crackers reviewed by kateq

From: Food Network (reviewed 12th July 2015)

Pachadi—Indian Cucumber Salad reviewed by kaye16

From: Greene on Greens (reviewed 16th July 2015)

Cod cakes in tomato sauce reviewed by Barbara

From: Jerusalem (reviewed 18th July 2015)

Coconut Bacon reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 18th July 2015)

Toasted Marshmallow Milkshake reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 19th July 2015)

Cream Biscuits reviewed by innocentfront

From: Breakfast Book (reviewed 20th July 2015)

Romaine Salad with Garlic Dressing reviewed by kaye16

From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015)

Peach Compote with Basil reviewed by kaye16

From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015)

Cabbage Salad—Salad Galam reviewed by kaye16

From: Delightful Thai Cooking (reviewed 23rd July 2015)

Apple and Date Muffins reviewed by digifish_books

From: Muffin Magic (reviewed 25th July 2015)

Seared Tuna with Avocado Salsa reviewed by friederike

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 25th July 2015)

Cowboy Cookies reviewed by vanessaveg

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th July 2015)

Piperrada, Ricotta and Tomato Tartlets reviewed by jenncc

From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 31st July 2015)

Heidi Swanson's Pan-Fried Giant White Beans with Kale reviewed by jenncc

From: food52 (reviewed 1st August 2015)

Basmati Rice with Lentils reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015)

South Indian-Style Green Beans reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015)

Grilled Masala Salmon reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015)

Roasted Cherry Tomato Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 2nd August 2015)

Farro Salad with Beets, Beet Greens, and Feta reviewed by Queezle_Sister

From: Cooking (reviewed 4th August 2015)

Rosemary and Sage Pasta Sauce reviewed by kaye16

From: Marcella Cucina (reviewed 4th August 2015)

Bangkok Peanut Ice Cream reviewed by amarie8

From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015)

Brown Butter Almond Brittle Ice Cream reviewed by amarie8

From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015)

Farfalle with Pumpkin-Sausage Sauce reviewed by kaye16

From: Seasoned Cooking (reviewed 7th August 2015)

Chocolate Tahini Cookies reviewed by jenncc

From: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 9th August 2015)

Sour Cherry and Walnut Stick reviewed by jenncc

From: Ottolenghi: The Cookbook (reviewed 13th August 2015)

Bolani Katchalu reviewed by Queezle_Sister

From: Afgan Kitchen Recipes (reviewed 13th August 2015)

Flourless Fudge Cookies reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 13th August 2015)

Pickle-Brined Thighs reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 17th November 2015)

Lamb chops and apricots on focaccia reviewed by bunyip

From: A Year of Good Eating: The Kitchen Diaries III (reviewed 11th November 2015)

Fresh Chinese Noodles with Spicy Cabbage reviewed by kaye16

From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 12th November 2015)

Baked Macaroni and Cheese reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th November 2015)