Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12001 to 12100
Rating  | Title |
|---|---|
Broad Bean Pilaf reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but... | |
Pork Saltimbocca reviewed by SovayFrom: The Hairy Dieters: Good Eating (Hairy Bikers) (reviewed 11th June 2018)I've taken off a star because of the dried sage, which I hate - fresh sage is indispensable. Apart from that it's delicious. | |
Stove-Top Granola reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)A handy option for a quick breakfast - needs careful watching as it toasts though, as it can start to scorch very quickly. I made a batch on the spur... | |
Lentil and Merguez Sausage Salad reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)Needs quite robust salad leaves - I used baby kale instead of spinach. | |
White Bean and Tuna Fishcakes reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)I made these with tuna but will definitely be trying the sardine variant (so much cheaper). The mixture is quite soft and remains so until well on in... | |
Thai Vegetable Curry reviewed by SovayFrom: The Hairy Dieters: Fast Food (Hairy Bikers) (reviewed 11th June 2018)Generous helping though very light on protein - however also very light on calories so could accompany some grilled fish or chicken. I resent paying the... | |
Turkey Burgers and Chips reviewed by SovayFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018)Good burgers though I prefer to use turkey thigh mince - turkey breast is a little too bland, however healthy it may be. I brush them with a little oil... | |
Spice-rubbed Cod and Vegetables reviewed by SovayFrom: Fat Girl Slim (reviewed 11th June 2018)The fish is delicious and gets 5 stars; the vegetables are a bit fiddly what with all the blanching, and I'm not that keen on main courses in broth, so... | |
Make Ahead Alaska Blueberry, Lemon and Thyme Cinnamon Rolls reviewed by jennccFrom: food52 (reviewed 18th June 2018)These were delicious! The dough comes together quickly and is very easy to work with and the filling is genius. My only trouble may have been due to... | |
Rhubarb Crumble reviewed by Queezle_SisterFrom: Simply Recipes (reviewed 18th June 2018)Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles... | |
The Un-Composed (i.e., Best) Niçoise Salad reviewed by friederikeFrom: Serious Eats (reviewed 23rd June 2018)Nice, but the dressing was pretty overwhelming, especially since we had only added half the anchovies (to the salad, and all anchovies in the dressing).... | |
Tomato and Horseradish Salad reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th June 2018)I didn't like this one as good as I thought I would. Perhaps it was because I was unable to find fresh horseradish root and had to use some jarred chopped... | |
Instant Pot Butter Chicken reviewed by friederikeFrom: Two Sleevers (reviewed 24th June 2018)Very nice. I was very glad that the chicken pieces (we used chicken legs and thighs) turned out both cooked and not overcooked. We actually skipped the... | |
Seasoned Ground Beef reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 26th June 2018)In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that... | |
Hummus with Preserved Lemon reviewed by southerncookerFrom: The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America (reviewed 30th June 2018)This was a very good version of hummus. I used store bought za'atar instead of making the recipe in the book. I didn't have preserved lemon so I substituted... | |
Chocolate Chip Pecan Loaf Cake reviewed by southerncookerFrom: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between (reviewed 2nd July 2018)This one is a bit on the sweet side but still delicious with a cup of coffee. Easy to throw together with things I already had on hand. | |
Poached Chicken reviewed by KestrelFrom: Food.com (reviewed 4th July 2018)Good basic way to cook chicken for salads etc. I cut my large chicken breasts in half lengthwise since they were very large and added some salt to the... | |
Spinach Salad with Yogurt reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)A nice salad, and easy ... spinach with a dressing of yogurt, garlic, S&P.I used frozen leaf spinach since the season for fresh spinach has passed. | |
Baked Rishta (Noodles) with Eggplant I reviewed by kaye16From: Book of Middle Eastern Food (reviewed 5th July 2018)Maybe even 5.
This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before... | |
Just Peachy reviewed by friederikeFrom: Zoku Quick Pops (reviewed 9th July 2018)Very nice! They even taste quite creamy (unless you take a bite, in which case you'll notice the water cristals). I used honey instead of agave syrup,... | |
Chocolate Chip Cookies reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 10th July 2018)Good basic cookie recipe. I skimped on the chocolate chips a little (it seemed like a lot). Allowing to rest in the fridge for 2 hours made for a nice... | |
Grilled Chicken reviewed by kaye16From: Book of Middle Eastern Food (reviewed 13th July 2018)Interesting lemon marinade for chicken. I used my staff mixer to buzz together the lemon juice, onion, garlic, olive oil, and S&P. I used thighs only.... | |
Tomato Cheddar Pie reviewed by southerncookerFrom: Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (reviewed 15th July 2018)Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used... | |
Sayyadiah (Fish with Rice) reviewed by kaye16From: Book of Middle Eastern Food (reviewed 17th July 2018)Pretty tasty, although the recipe is a bit weird.
- Not sure how many it's supposed to serve. Two cups of rice for four people is a lot, but that's what... | |
New Bacon-ings Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 18th July 2018)Solid recipe for a basic bacon cheeseburger. I do like the burger technique in this book. | |
Eggplant or Zucchini with Tomatoes reviewed by kaye16From: Book of Middle Eastern Food (reviewed 23rd July 2018)I've made this both with eggplant and with zucchini. The instructions are a bit wobbly and it seems like you should be using both. I suppose that would... | |
Rhubarb and Strawberry Crumble Cake reviewed by KestrelFrom: Sweet: Desserts from London's Ottolenghi (reviewed 24th July 2018)I've rated this as "very good", as this was a nice cake, but it didn't blow me away. I'm not sure if I will make this one again since I have other rhubarb... | |
Thai Fish and Corn Curry reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th July 2018)Thai? Well, maybe.
Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).
I had about 3/4... | |
Crunchy Chicken Cutlets reviewed by kaye16From: Nigella.com (reviewed 29th July 2018)Very good, and fast.
Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain... | |
Coconut Bread reviewed by kateqFrom: Bill's Sydney Food (reviewed 31st July 2018)Very good basic quick bread which I think is greatly improved by the addition of fruit. I have made it with a combination of mango and pineapple and liked... | |
Apple Strudel reviewed by jennccFrom: The Food Network (reviewed 31st July 2018)This was a delicious take on a classic. It doesn't stray too far from most recipes, with one big exception- it uses an egg white and olive oil combination... | |
Detroit-Style Pizza reviewed by jennccFrom: Zingerman's Bakehouse (reviewed 2nd August 2018)This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional 7-8... | |
Seared Salmon with Pesto Fettuccine for Two reviewed by kaye16From: Eating Well (reviewed 2nd August 2018)Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep... | |
Instant Pot Spaghetti reviewed by southerncookerFrom: The Salty Marshmellow (reviewed 5th August 2018)Daughter makes this for her family often and they love it so I decided to try it for us. We enjoyed it too but next time I'll be sure and stagger the pasta... | |
Turkey with Apricots reviewed by SovayFrom: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018)Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been... | |
Chicken Shawarma reviewed by jennccFrom: Recipe Tin Eats (reviewed 8th August 2018)This was very good but reminded me more of shish tawook than of any chicken shawarma I have had. | |
Pita Bread reviewed by jennccFrom: Cook's Illustrated (reviewed 9th August 2018)Let me start by saying this recipe earned the full four stars for flavor due to its overnight rest, addition of honey and good dose of olive oil. However,... | |
Buttermilk Barley Bread reviewed by jennccFrom: food52 (reviewed 10th August 2018)This had very good flavor and texture. Mine needed about 10 minutes more in the oven. | |
Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 10th August 2018)Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you... | |
Cajun Hash reviewed by southerncookerFrom: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots... | |
Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 12th August 2018)Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously... | |
Smoked Cauliflower reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)Delicious recipe for smoking cauliflower. In fact I think the marinade would be great on my usual roasted cauli. I smoked half a head in about an hour... | |
Smoked Tofu reviewed by jennccFrom: Brain Food (reviewed 14th August 2018)I had very interesting results with this one, perhaps because I used an extra firm silken tofu rather usual block which is much more solid. I pressed... | |
Barbecue Smoked Beef Chuck reviewed by jennccFrom: Serious Eats (reviewed 14th August 2018)I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost... | |
Falafel reviewed by jennccFrom: Cook's Illustrated (reviewed 15th August 2018)This is, as the article title claims, indeed a "Really Good Falafel". It is made with all the usual ingredients - soaked chickpeas, parsley, cilantro,... | |
Pasta With Anchovies, Garlic, Chiles and Kale reviewed by hipcookFrom: Cooking (reviewed 20th August 2018)A quick dish that's a good combination of flavors. The recipe could be more specific in places; when I make this again I'll be careful to keep the heat... | |
Eggplant with Spicy Tomato Sauce reviewed by jennccFrom: Serious Eats (reviewed 22nd August 2018)This is hits somewhere between Middle Eastern and Italian- the tomato/harissa sauce reminds me of a loubeh, then again, it's similar to pasta alla norma... | |
Cilantro Chutney reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly... | |
Oven-Roasted Chicken Tikka reviewed by jennccFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 25th August 2018)Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!)... | |
Chickpea & Chorizo Fideos reviewed by kaye16From: Eating Well (reviewed 28th August 2018)Easy, fast.
- Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.)
- Used extra... | |
Soft and Chewy Gingersnaps reviewed by jennccFrom: Comfort and Joy: Cooking for Two (reviewed 28th August 2018)As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.... | |
Stuffed Peppers reviewed by kateqFrom: Zahav: A World of Israeli Cooking (reviewed 30th August 2018)This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish... | |
Lemon Meltaways reviewed by kateqFrom: Cooking (reviewed 31st August 2018)A cross between sugar cookies and shortbread, these are delicious and easy, but I wish the lemon flavor were a bit more intense. I had a yield of 12 large... | |
20 minute honey mustard chicken reviewed by KestrelFrom: Budget Bytes (reviewed 2nd September 2018)This was very good and quick to make. I cooked my chicken a little longer since the pieces were quite large and made the pan sauce as written. The sauce... | |
Cilantro Chutney reviewed by kateqFrom: Made in India: Recipes from an Indian Family Kitchen (reviewed 7th September 2018)This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp,... | |
Ranch Pork Chop Sheet Pan Supper reviewed by southerncookerFrom: The Food Network (reviewed 10th September 2018)Nice to put all of supper on a sheet pan and have supper ready soon. Pork chops, green beans and potatoes. Yum. | |
Fideos with Pasilla Chiles, Avocado, and Crema reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 13th September 2018)A nice, tasty meal.
- My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos.
- I forgot to stir in the crema... | |
Zucchini Tomato and Rice Gratin reviewed by KestrelFrom: Smitten Kitchen (reviewed 19th September 2018)This recipe is easy but I found it labour intensive. After oven-roasting vegetables, cooking grains, grating cheese, and sautéing onions and garlic, it... | |
Whole Wheat Penne with Masses of Broccoli, Green Olives, and Pine Nuts reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 21st September 2018)"Serves 4 generously". I'd guess so, because a half recipe served two very generously. Generously and well. | |
Pasta Sauce with Peas, Ham and Cream reviewed by kaye16From: Marcella Cucina (reviewed 24th September 2018)A nice, simple sauce.
The instructions are a bit hard to decipher—the option to use fresh or frozen peas is confusingly presented.
The photo seems to... | |
Chicken Salad reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th September 2018)This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers... | |
Lazy Shrimp & Pork "Wonton" Soup reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 25th September 2018)I made seven balls instead of four, omitted the cilantro since hubs and son don't like. Also forgot to add more green onions for garnish but this still... | |
Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 28th September 2018)Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than... | |
Onion and Rosemary Tart with Fromage Blanc reviewed by kaye16From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th September 2018)Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized,... | |
Creamy tomato soup with peppery Parmesan crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Parmesan Crisps reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 1st October 2018)Delicious, quick and easy supper. I used shredded cheese instead of grated and they didn't get quite as crisp as I would have liked. Also they were a bit... | |
Spiced Beetroot—Subzi Poriyal reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would... | |
Spiced Carrot & Walnut Cake reviewed by kateqFrom: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (reviewed 4th October 2018)Nice quick bread and easy to put together. | |
Ron's hobo burger dinners reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 7th October 2018)Yummy but, I don't think I got my potatoes as done as I should have before adding to the foil packet, since they weren't done after 20 minutes in the oven.... | |
Skillet peanut butter chocolate chip blondies reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 8th October 2018)They are delicious but very sweet. My family pretty much devoured them though. Great with milk or coffee. | |
Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcookFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018)Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece... | |
Butter Pecan Cookies reviewed by jennccFrom: Baker By Nature (reviewed 21st October 2018)These should be called BROWN Butter Pecan Cookies - because of the browned butter these really shine. I was worried they would spread due to the melted... | |
7-Veg Tomato Sauce reviewed by friederikeFrom: JamieOliver.com (reviewed 21st October 2018)Be warned: it's a lot. I made half a recipe, and half of that (= a quarter recipe) was enough for the four of us to be served with spaghetti on two nights,... | |
Classic Chickpea Hummus reviewed by jennccFrom: Bon Appetit (reviewed 22nd October 2018)Great recipe when you forgot to get your chickpeas in to soak! I used more lemon and garlic (personal preference). The texture was perfect but I do recommend... | |
Tangy herb-sesame slaw reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 22nd October 2018)My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint. | |
New Mexico-style beef chili reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 22nd October 2018)I've had my eye on this recipe since I first got the Appetites book, but it's just been too hot here to enjoy chili. I finally made it for our Sunday... | |
Sourdough Pumpkin Spice Bread reviewed by jennccFrom: King Arthur Flour (reviewed 22nd October 2018)I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was... | |
Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe reviewed by jennccFrom: Serious Eats (reviewed 22nd October 2018)This was really easy and tasty. I did marinate my chicken for about 2 hours since that was more convenient. Chicken was moist and flavorful and chimichurri... | |
Broiled Blackened Tofu reviewed by redjanetFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 29th October 2018)This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner. | |
Tchibo's Apple Pie reviewed by friederikeFrom: My Personal Collection (reviewed 3rd November 2018)The shortcrust pastry was excellent, the filling was nice, but one thing went wrong pretty badly - it didn't bake at all. The recipe says to bake at 175... | |
Chocolate Almond Spice Cookies (gluten free) reviewed by kateqFrom: Milk Street (reviewed 6th November 2018)Very delicious and really quite easy, though the instructions are fussier than need be. I did beat the egg whites in a stand mixer till fluffy but no... | |
Creamy White Beans with Herb Oil reviewed by kateqFrom: Cooking (reviewed 6th November 2018)Excellent! Amazing that so much flavor is achieved so simply. The herb oil is much more than needed for the beans---but it makes a great marinade for... | |
Picadillo reviewed by kateqFrom: Cooking (reviewed 9th November 2018)Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and... | |
Raspberry Corn Muffins reviewed by kateqFrom: The Barefoot Contessa Cookbook (reviewed 9th November 2018)These are very good and they make exactly 12 muffins---but only if you use "Texas-sized" muffin pans. I subbed canola oil for the butter and buttermilk... | |
South Asian Chicken Curry reviewed by jennccFrom: JamieOliver.com (reviewed 10th November 2018)This is a basic but delicious dish. I think a lot if the flavor relies on your curry powder. I did use 1 large garden tomato (coarsely chopped) which... | |
Everyday Scones reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 11th November 2018)A quick and relatively easy scone recipe.
- Recipe says it makes 9. I made 11; I thought they were slightly thick and my cutter was a bit more than the... | |
Pimento Cheese reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 13th November 2018)Very good version of pimento cheese. I've made many different pimento cheese recipes and always use Dukes mayonnaise. I was afraid 3 tablespoons of mayo... | |
Spice Applesauce Cake reviewed by kateqFrom: Lee Bailey's Country Weekends (reviewed 14th November 2018)I made this as two cakes baked in loaf pans and two mini loaves instead of one in a tube pan. I also added two eggs and a little salt (recipe has none).... | |
Cucumber Tzatziki reviewed by kaye16From: Spiralize This! (reviewed 14th November 2018)The recipe was good, but can't say that spiralizing added anything to it. Grated cuke would have been fine.
First time I've used my spiralizer. Chose the... | |
Meatballs and Spaghetti reviewed by southerncookerFrom: Everyday Dorie: The Way I Cook (reviewed 15th November 2018)While this was very good we thought the sauce lacked flavor. It needed some herbs. We added some fresh basil in our serving bowls. We also added some... | |
My Mushroom Soup reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 16th November 2018)Very tasty soup made with roasted mushrooms. Easy to make, if a bit time-consuming (1hr roasting the shrooms).
- I made a half recipe, which made two main-dish... | |
Chicken and Broccoli Stir-Fry reviewed by jennccFrom: Skinny Taste (reviewed 17th November 2018)Not sure if this was "skinny" but it was indeed tasty! Added a bit more veg - more broccoli, 4-5 oz. mushrooms and some red bell and jalapeno pepper,... | |
Stuffed Veal Roll-Ups with Fennel and Bread Crumbs reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th November 2018)4.5 Good. Nice stuffing and sauce. Easy enough to make, but lots of clock time, much unattended.
I made a half recipe with three scallops, two of which... | |
Malaysian-Style Zucchini Noodles with Greens and Shrimp reviewed by kaye16From: Spiralize This! (reviewed 24th November 2018)Now, this is showing off the spiralizer at its best. DH didn't realize there was no pasta.
Made a half recipe of this. Used spinach as the green. Was... | |
Lemon Chicken reviewed by kaye16From: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (reviewed 25th November 2018)Pretty darn good way to cook a chicken. Kennedy recommends cutting it in half in half, but I suppose spatchcocking would work fine also. Tasty and easy... | |
Breakfast cookies reviewed by KestrelFrom: Food.com (reviewed 26th November 2018)These were good and not too sweet. I did sub applesauce for the prunes and made them smaller. Baked for 10 minutes convection. This makes a soft cookie. | |
Milk and Honey White Bread reviewed by jennccFrom: Taste of Home Recipes (reviewed 2nd December 2018)This is a very good basic white loaf. I skimped on the honey by a couple tablespoons and it was fine. I only needed 6 cups flour for two loaves. Mine... | |
Meat and Mushroom Ragu reviewed by kaye16From: The Italian Slow Cooker (reviewed 2nd December 2018)4.5?
Really tasty. I used dried porcini and champignons de Paris, your regular sort of brown shroom. Imagine if there had been some really flavorful fresh... | |
Instat Pot Barbecue Pulled Pork Sandwiches reviewed by jennccFrom: The Food Network (reviewed 13th December 2018)This is a great way to get delicious pulled pork in a fraction of the time. I followed the recipe closely, adding 3 cloves garlic and a little chili powder.... | |
Pasta with Baby Red Lentils and Ginger reviewed by kaye16From: Vegetarian Planet (reviewed 16th December 2018)(The title probably should have been titled Pasta with Baby Spinach, Red Lentils and Ginger.)
Spinach flavored with garlic, ginger, and sage with pasta... |