Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12101 to 12200
Rating  | Title |
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Homemade Pecan Sandies reviewed by jennccFrom: BraveTart: Iconic American Desserts (reviewed 17th December 2018)These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up:... | |
Stir-Fried Zucchini Noodles with Chicken and Pepper reviewed by kaye16From: Spiralize This! (reviewed 18th December 2018)Pretty good stuff. I made a halfish recipe. Didn't bother to spiralize the bell peppers, just cut them into narrow strips. A bit of prep work, then all... | |
Couscous with Red Pepper, Chickpea, and Almond Stew reviewed by kaye16From: Vegetarian Planet (reviewed 19th December 2018)This was very good, if not quite there, but worth repeating.
- I made a halfish recipe, but used all the chickpeas because that's what I had.
- I didn't... | |
Jamie's Old-Fashioned Ginger Crinkle Cookies reviewed by jennccFrom: The Food Network (reviewed 22nd December 2018)Liked these a lot - I subbed 3/4 cup all purpose for rye flour which i believe made them a little less sweet. These are chewy with crisp edges and come... | |
Trenette with Pesto and Vegetables reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 22nd December 2018)Very simple and very tasty.
I made a halfish recipe, store-bought fresh pasta.
Used a quality store-bought pesto, and tomato bits from a can.
Comes together... | |
Cinnamon Jam Loaf reviewed by aj12754From: Bake from Scratch (reviewed 31st December 2018)Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend),... | |
Cream of Celery Soup reviewed by kateqFrom: Simply Recipes (reviewed 3rd January 2019)A nice soup, with the little hit of cream really making a huge change in the mouthfeel and flavor of the soup. | |
Potatoes Stuffed with Leek Mousse reviewed by kaye16From: Dinners for Two, Menus and Music: Vol IV (reviewed 3rd January 2019)Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse... | |
Tomatoes and Eggplant over Couscous with Caper Sauce reviewed by BarbaraFrom: Vegetarian Planet (reviewed 5th January 2019)I wasn't sure about this recipe on day one (not unusual; I often don't taste it as well after I've been busy cooking it). But I loved it on day 2. Not... | |
Yam and Chick-Pea Masala reviewed by kaye16From: The Bold Vegetarian (reviewed 5th January 2019)This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.)
I served... | |
Poverty Casserole reviewed by kateqFrom: Cold-Weather Cooking (reviewed 7th January 2019)Amazingly tasty supper which can be thrown together with ingredients found in the pantry. | |
Chicken Marengo reviewed by kateqFrom: Cooking (reviewed 12th January 2019)Made this with chicken breasts and lots more sauce and spiced it up a bit. Good, basic meal. | |
Roasted Butternut Squash Soup reviewed by aj12754From: Everyday Dorie: The Way I Cook (reviewed 15th January 2019)Some recipes just make it a pleasure to be in the kitchen ... fun to put together and delightful aromas fill the kitchen. And then it all comes together... | |
Weeknight Lemon Chicken Breasts with Herbs reviewed by kateqFrom: Cooking (reviewed 21st January 2019)Delicious and easy. I marinated for about 2 hours which seemed perfectly adequate. Added a bit more liquid about halfway thru cooking--would have like... | |
Spiced Banana Bread with Walnut Streusel reviewed by jennccFrom: Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats (reviewed 21st January 2019)Love this banana bread! I was generous with the spices and the banana (closer to 2/3 cup) and it was moist and flavorful. The walnut streusel is a great... | |
Indian Coconut Butter Cauliflower reviewed by jennccFrom: Half Baked Harvest (reviewed 23rd January 2019)This is a delicious vegan dish. Next time I may add a little more spice (cayenne specifically). | |
Scottish Eggs reviewed by hipcookFrom: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 27th January 2019)Pretty solid recipe. I might like a little more advice on good seasonings to add to the sausage. The technique of flouring the hard-boiled eggs to make... | |
Ligurian kale, chard, and potato torta reviewed by KestrelFrom: The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes (reviewed 6th February 2019)A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make... | |
Ancho Chile Pork Chops with Pickled Pepper Relish reviewed by kaye16From: Cooking Light (reviewed 8th February 2019)I thought I had ancho powder, but didn't, so used pasilla instead.
The Pickled Pepper Relish was really good. I made it early in the day, and it sat around... | |
Cinnamon Apple Quick Bread with Apple Cider Glaze reviewed by kateqFrom: Cooking (reviewed 9th February 2019) did amp up the spicing a bit, but otherwise did as I was told and I'm glad I did. This is a very tasty loaf, moist, nice crumb--and the glaze is super. | |
Peggy's Gluten Free Cocoonut Chocolate Chip Banana Bread with Sweet Drizzle reviewed by kateqFrom: food52 (reviewed 10th February 2019)Really excellent loaf! So simple, and the combination of flavors and textures is just right. I used half buckwheat flour and half rice flour--worked beautifully. | |
Union Square Cafe's Bar Nuts reviewed by jennccFrom: Smitten Kitchen (reviewed 18th February 2019)These are tasty and the perfect accompaniment to cocktails, cheese or even eaten on there own. I made this using pecans. | |
Cajun Butter Steak Bites reviewed by hipcookFrom: Cafe Delites (reviewed 25th February 2019)Basically a blackened steak recipe, made in bite-size portions. This was a hit in my house, though we found using a commercial Cajun seasoning and slightly... | |
Chicen Kebabs reviewed by kaye16From: La Douce Vie (reviewed 27th February 2019)I had only about 250g skinless, boneless thighs for this, with half the spices. Very tasty. I think it would be good with whole thighs, skinless, and marinated... | |
Grilled Romaine with Feta and Nuoc Cham reviewed by kaye16From: Cooking Light (reviewed 27th February 2019)This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine.
Used... | |
Paprika Veal Stew with Dumplings reviewed by kaye16From: Stews (Williams-Sonoma Kitchen Library) (reviewed 28th February 2019)Having 2/3 of the meat, I made a 2/3 recipe. Only wanted to open one can (16-oz-ish), so made up the difference with chicken stock.
The steamed dumplings... | |
Tapioca Custard reviewed by jennccFrom: The 1997 Joy of Cooking (reviewed 2nd March 2019)Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4).... | |
Risotto with Winter Squash reviewed by kaye16From: Great Vegetarian Cooking Under Pressure (reviewed 2nd March 2019)Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might... | |
Crab Salad in Tomato Cups reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 9th March 2019)This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit... | |
Colcannon reviewed by hipcookFrom: Boston Globe (reviewed 10th March 2019)We're doing a winter CSA box, which is bringing a lot of winter veggies into the house which we don't actually buy by choice very often - turnips. rutabagas,... | |
Hot Bloody Mary Soup reviewed by kaye16From: Ainsley Harriott's Gourmet Express 2 (reviewed 11th March 2019)Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the... | |
Dijon Salmon with Green Bean Pilaf reviewed by kaye16From: Eating Well (reviewed 13th March 2019)The sauce and the salmon gets a 5. As a whole very good.
I made a half recipe.
My green beans were not pre-trimmed, just regular haricots verts.
My brown... | |
Chicken Dijon reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 14th March 2019)Half recipe was very good.
Be a bit short with the liquid, since there was more than enough (delicious) sauce.
Nonfat sour cream -- not. | |
Garlic Lime Soup reviewed by jennccFrom: Genius Kitchen (reviewed 17th March 2019)I enjoyed this on it's own (as written) but it could certainly benefit from some shredded chicken, beans, avocado or other veg. I did add a sprinkle of... | |
Easy Salmon Patties reviewed by kaye16From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 22nd March 2019)These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two and I've frozen... | |
Keto Seed Crackers reviewed by jennccFrom: Diet Doctor (reviewed 31st March 2019)These were very easy to throw together and had a nice nutty flavor. Maybe my crackers were rolled a bit thinner since I did not let them cool completely... | |
Crabmeat, Apple, and Mango Salad on Cumin Apple Chips reviewed by aj12754From: Epicurious (reviewed 15th April 2019)Very pretty spring-summer colors in this crab salad. Although my taste buds are compromised, the fact that every plate was cleaned by my dinner guests... | |
Sour Milk Bread reviewed by jennccFrom: David Lebovitz (reviewed 21st April 2019)Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did... | |
Kalamata Tapenade Brioche Snails reviewed by kateqFrom: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (reviewed 23rd April 2019)Full disclosure: I used my tried and true brioche dough (Baking with Julia) but otherwise followed the recipe, making the tapenade from this book as well.... | |
Corned Beef with Cabbage reviewed by SovayFrom: Feeding the Nation (reviewed 28th April 2019)Surprisingly good, and of course economical. My only comment would be that tinned corned beef (which I used, as the original recipe would have) tends to... | |
Gingery Squash Quiche reviewed by kaye16From: The Bold Vegetarian (reviewed 28th April 2019)One of the best butternut squash quicke-y things I've had.
- I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra... | |
Blackberry and apple muffins reviewed by KestrelFrom: Cakes: River Cottage Handbook No.8 (reviewed 2nd May 2019)This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted... | |
Leftover stew pasties reviewed by KestrelFrom: River Cottage Everyday (reviewed 2nd May 2019)These worked well, although I used a different pastry that I had in the fridge. The quality of this dish depends on how good your leftover stew is...I... | |
Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th May 2019)In general, this is an excellent way to cook and serve artichokes. The whole chokes are steamed, then cut in half, dechoked, and grilled, along with lemon... | |
Rhubarb Muffins reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 12th May 2019)I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They... | |
Stovetop Rice Pudding reviewed by jennccFrom: Vegetarian Cooking for Everyone (reviewed 16th May 2019)This is a very simple, comforting rice pudding. I did add another cinnamon stick and a few cloves. !/3 cup sugar was prefect for my tastes. I turned... | |
Apple Cinnamon Overnight Oats reviewed by jennccFrom: Taste of Home Recipes (reviewed 16th May 2019)First time making overnight oats and I am eager to add this to my breakfast rotation. Instead of raisins I chopped dried apricots which added a nice sweet/tart... | |
Smoked Salmon with Dill-Mustard Sauce reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 19th May 2019)4.5 even.
A recipe that serves ten is not your usually thing. I've never bought smoked salmon in a pack that had more than six siices. Maybe ten is the... | |
Crispy-Fried Prawns with Curry Spices reviewed by kaye16From: Ken Hom Travels with a Hot Wok (reviewed 20th May 2019)I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty.
Otherwise,... | |
Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019)Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off.
I could only find filo, rather than brick/briq,... | |
Carrot and Golden Raisin Salad reviewed by kaye16From: The Food Of Morocco (reviewed 26th May 2019)I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering. | |
Chocolate Chip Cookie Cake reviewed by jennccFrom: Dessert For Two (reviewed 29th May 2019)Tasty! Mine puffed up quite a bit and needed a couple extra minutes. I used dark chocolate chips and added macadamia nuts. Next time I may cook it at... | |
Banana Bread reviewed by jennccFrom: The Food Network (reviewed 4th June 2019)This is a moist, flavorful bread. I was generous with the cinnamon and used 3 very large bananas. Mine took a little longer to bake (perhaps because... | |
Salmon Pudding reviewed by SovayFrom: Modern Cookery for Private Families (reviewed 5th June 2019)A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good... | |
Viande aux Baies reviewed by SovayFrom: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 5th June 2019)I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste,... | |
Baked Chicken with Tarragon and Dijon Mustard reviewed by KestrelFrom: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 9th June 2019)A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... | |
Baked Chicken with Tarragon and Dijon Mustard reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 9th June 2019)A very easy recipe that makes a tasty chicken dish that was done in just over 30 minutes. I didn't have any tarragon so I used some dill from my garden.... | |
Exotic-Flavored Chicken Thighs with Tomato-Mint Salad reviewed by kaye16From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 12th June 2019)4.5 even. Chicken very simply spiced, barbecued, and delicious
- I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very... | |
Strawberry Rhubarb Shortcake reviewed by hipcookFrom: The New Chesapeake Kitchen (reviewed 20th June 2019)Frankly, I still don't love rhubarb. But I do like the fact that the rhubarb puree mixes with the uncooked strawberries in a way that preserves the fresh... | |
Vietnamese Rice-Noodle Salad reviewed by kaye16From: Vegetarian Planet (reviewed 3rd July 2019)4+, says Ed. Pretty good stuff. Easy to make.
I used wide rice noodles because that's what I had.
Cashews instead of peanuts.
I buzzed a whole chili with... | |
Pea and Mint Risotto reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 6th July 2019)A very nice risottto. My peas didn't get done in the time Wells specifies, but an extra couple of minutes helped that.
A nice summer dinner with a salad. | |
Grilled Cauliflower ‘Steaks’ with Tonnato Sauce and Walnut Salsa reviewed by kaye16From: Guardian Recipes (reviewed 9th July 2019)This was a light dinner; would be good as a starter, as Ottolenghi suggests. DH thought the tastes of the tonnato sauce (the bottom layer) and the salsa... | |
Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 11th July 2019)There was no large-leaved spinach today, so I used sorrel instead. Tried to parboil this as directed for the spinach, but it turned ugly quite quickly,... | |
Golden chicken, braised greens, potato gratin reviewed by KestrelFrom: Jamie's 15-Minute Meals (reviewed 16th July 2019)I made the chicken and greens only. Chicken is flattened with salt, pepper, and rosemary then sautéed; a few rashers of bacon are then fried off to finish... | |
Tuna Strips with Espelette Pepper reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 17th July 2019)Easy, fast, and excellent. | |
Saute of Veal with Fresh Tarragon reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 26th July 2019)4.5 even.
Really liked this. It takes a bit of time, largely unattended once it's going, but it's easy to make. Would be good for company since it can... | |
Scallops and Chorizo reviewed by kaye16From: Nigella.com (reviewed 27th July 2019)Fast, good, easy -- hard to beat. I served more or less the whole recipes as dinner for two: I had about 120g of chorizo and a 300g package of small scallops.... | |
Lamb Ribs with Nigella and Cumin Seeds reviewed by kaye16From: Nigella.com (reviewed 30th July 2019)This was easy and we liked it a lot.
I had about 900g of something like lamb ribs. Being pigs, two of us ate it all; it probably would have served three.... | |
Sx-Minute Fresh Cod Steamed on a Bed of Rosemary reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)This was easy and good. | |
Spicy Cauliflower & Pancetta Spaghetti reviewed by kaye16From: Eating Well (reviewed 30th July 2019)The two of us enjoyed a half recipe of this for dinner.
- The cauliflower wanted a lot more time to cook than indicated.
- No pancetta; used unsmoked lardons... | |
Chicken Breasts with Mint, Capers and White Wine reviewed by kateqFrom: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 16th August 2019)Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken, | |
Cornmeal Galette Dough reviewed by jennccFrom: Fine Cooking (reviewed 25th August 2019)Used this recipe to make Epicurious' Oven Dried Tomato Tart with Goat Cheese and Black Olives. This is a bit brittle and I had to make several repairs... | |
Garlicky Green Beans reviewed by kaye16From: Desperation Dinners (reviewed 29th August 2019)Very good and easy way to do green beans.
If everything's ready (green beans prepared and garlic chopped), this can be easily finished with minimal attention.... | |
Salmon with Spicy Cucumber Salad and Peanuts reviewed by kaye16From: Cooking Light (reviewed 5th September 2019)A half recipe was a very nice meal. Served with some basmati rice. I broiled the salmon rather than pan-frying it. One of the reviewers suggested using... | |
Chick Pea and Artichoke Heart Stew reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 7th September 2019)Pretty good stuff. Takes more like 45min to make
- Had chicken stock needing to be used, so I used that instead of water or vegetable stock.
- Used smoked... | |
Roasted Sweet Pepper Salad reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th September 2019)This was quite good. It would be good as part of an assortment of salads. | |
Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta reviewed by jennccFrom: Serious Eats (reviewed 14th September 2019)This is terrific, and a wonderful change of pace from our usual steak and pasta/salad/veg. I did sub some ingredients - chives for the scallions, red... | |
Tomato and Cheese Cobbler reviewed by jennccFrom: Epicurious (reviewed 14th September 2019)Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the... | |
My classic best chocolate chip cookies reviewed by KestrelFrom: Dorie's Cookies (reviewed 15th September 2019)I made these as written using 70% dark chocolate and walnuts. They are very good, very rich cookies. Took only about 9 minutes in my convection oven. 4.5... | |
Strawberry Pepper Icebox Cake reviewed by hipcookFrom: The Food Network (reviewed 19th September 2019)OK, I took some liberties. Kind of a lot of liberties. It's still a good cake. I'm really impressed with the way the graham crackers don't go soggy (even... | |
Bourbon Apple Pear Sauce reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 22nd September 2019)Very nice take on applesauce. I made it to use up some overripe pears, and it worked just fine. It's also amazingly easy, and using the microwave means... | |
Salmon-Dill Salad with Pasta Shells reviewed by kaye16From: Beard on Pasta (reviewed 22nd September 2019)I'm a little be unsure of the proportions as written, but the result was very good. I served as a starter and we had a bit left for a munch the next day.
Any... | |
Cardamom-Spice Oat Cookies reviewed by jennccFrom: King Arthur Flour (reviewed 23rd September 2019)Lots of glowing reviews and I agree - these are terrific oatmeal cookies! Nice chewy texture and well spiced, but if you are like me and love a deeply... | |
Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16From: Made in India: Recipes from an Indian Family Kitchen (reviewed 30th September 2019)Really yummy.
- My bite-sized bits of cauliflower took about twice the time to cook as specified.
- The cashews added a nice bit of texture.
- A half... | |
Corn with Aromatic Seasonings reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 6th October 2019)Even 4.5. (DH says the sausage curry was so good, this was barely noticed.)
Easy and delicious.
The instructions say to put the whole spices into a small... | |
Cottage Cheese Pancakes From Cowgirl Creamery & Bette's Oceanview Diner reviewed by jennccFrom: food52 (reviewed 6th October 2019)This is a really good pancake recipe. The cakes come out tender and delicious. A little hard to flip (they are fragile) so keep them small. I served... | |
Curried Carrot-Walnut Burgers reviewed by BarbaraFrom: Vegetarian Planet (reviewed 12th October 2019)These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking.... | |
Chicken Tikka Masala reviewed by jennccFrom: Smitten Kitchen (reviewed 16th October 2019)This is a tasty tikka masala - not quite as complex as some I have had but it comes together quickly and definitely satisfied my craving. I did let the... | |
Low Carb Blueberry Crumble Bars reviewed by jennccFrom: Low Carb Maven (reviewed 17th October 2019)The only thing that could improve these would be a crisp crust, but I have not had much luck achieving this with any almond flour based recipe. Otherwise... | |
Chocolate Chia Pudding reviewed by hipcookFrom: The Food Network (reviewed 22nd October 2019)Pretty good pudding. Nice with a few slices of pear or apple. It's a good strong chocolate bomb; use the best you can. I wanted it to set up a little more... | |
Cumin Seed Roasted Cauliflower reviewed by jennccFrom: Smitten Kitchen (reviewed 24th October 2019)Really enjoyed this with the yogurt/feta sauce. Comes together quickly and is a nice (and versatile) side dish. Deb seems to be serving this with more... | |
Sara's Persian Chicken reviewed by kaye16From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th October 2019)Half recipe with four thighs.
Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth... | |
Salted Butter Apple Galette with Maple Whipped Cream reviewed by jennccFrom: Epicurious (reviewed 26th October 2019)This rustic tart comes together easily and is another one of those recipes where the simple ingredients add up to something wonderful. My one complaint... | |
Quinoa and Broccoli Casserole reviewed by hipcookFrom: The Food Network (reviewed 28th October 2019)Turns out I do like quinoa, if you cook it in enough half-and-half and cheese. Alton's right; this is squarely in comfort food territory.
This serves... | |
Broccoli Puree with a HInt of Mint reviewed by kaye16From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th October 2019)This was surprisingly good, surprising because broccoli and mint is not an expected combination to me.
The recipes is supposed to serve twelve -- NOT.... | |
Plymouth Roquefort Burger reviewed by hipcookFrom: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 1st November 2019)It's a neat take on a Thanksgiving burger - turkey, cranberry sauce, and blue cheese for some creaminess and spice. The apple I used added some generic... | |
Potato Bread reviewed by jennccFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 2nd November 2019)What can I add that Zosia hasn't already said - these are wonderful, excellent interior crumb and great flavor with just a subtle rosemary flavor. They... | |
Rice with Black Pepper Sauce reviewed by kaye16From: The Savory Way (reviewed 11th November 2019)Very tasty, comfort food. Quick.
- I didn't use mortar&pestle for the herbs, just chop-chop-chop. Gave the pepper corns (all 2tsps) a spin in the spice... | |
Maple Pecan Sticky Buns reviewed by kateqFrom: Food & Wine (reviewed 18th November 2019)Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the... | |
Potato "Tostones" (Flattened Potatoes) reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st November 2019)These were good, if tedious to make. For the fat, I used fat rendered for a duck breast I cooked recently. |