Recipes
A list of all recipe reviews on Cookbooker.
Found 21036 results. Displaying results 12901 to 13000
Rating  | Title |
|---|---|
Chicken Soup with Mushrooms and Barley reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is a great warm you up meal for a cold day. Easy to make and delicious to eat. | |
Ginger Whoopie Pies reviewed by bfs53whFrom: Cooking with Paula Deen (reviewed 3rd January 2010) | |
Broccoli with Garlic Sauce reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This dish is amazing. Who'd think broccoli could be this good. We loved this one. Loads of flavor to make even the non broccoli lover stand up and take... | |
Kung Pao Shrimp reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This one has lots of WOW! We loved it. I used hot sesame oil, since we like spicy and we all added a bit of extra soy sauce after it was cooked. YUMMY! | |
Chipotle Chicken and Rice reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This was a delicious meal. You just need to add a veggie and you're all set. We love the flavor that chipotles give a dish and this was great. | |
Pizza Margherita reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)Homemade pizza at it's best. This was so good. Fresh basil is a must. | |
Scampi reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)We made this one with bay scallops instead of shrimp and it was so good. Easy to make with simple ingredients. | |
Carmalized Corn with Shallots reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is an easy simple recipe but the results are fantastic. Start with fresh corn and you'll be glad you did. | |
Horshradish Whipped Potatoes reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)I love what the horseradish does to simple mashed potatoes. Wonderful on a cold nigh and great with the Pot au Feu in this book on page 176. | |
Pot Au Feu reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)So good on a cold night and great with horseradish mashed potatoes on page 177. I've made this one with both beef and pork and both were great. | |
Roasted Root Vegetable Ragout reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and... | |
Creamy Polenta reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)This is excellent with the roasted root vegetables. Very easy to make and tasty to eat. | |
Pear Milk reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Great with the winter menu which includes roasted root veggies. All you need is milk and pear nectar. | |
Gingersnaps reviewed by southerncookerFrom: Martha Stewart's Healthy Quick Cook (reviewed 3rd January 2010)Very flavorful and quiet tasty with the pear milk, which recipe is on the same page. | |
Mexican Macaroni and Cheese reviewed by southerncookerFrom: Tangy Tart Hot and Sweet: A World of Recipes for Every Day (reviewed 3rd January 2010)This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal. | |
Over the Top, Top, Top Macaroni and Cheese reviewed by southerncookerFrom: Recipes for the Good Life (reviewed 3rd January 2010)This macaroni and cheese is over the top. It's delicious but a little costly to make. It's great for a special occasion though and I made this for my daughter's... | |
Breakfast Bars reviewed by southerncookerFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I've made these several times and we love these. I've even made them with raisins instead of cranberries and they're good both ways. To make them a bit... | |
Pumpkin Pot Pies reviewed by southerncookerFrom: Martha Stewart's Menus for Entertaining (reviewed 4th January 2010)This is a fun way to make chicken pot pies to serve at Halloween. They are made in individual small sugar pumpkins. I've made this several times on Halloween... | |
Tuscan Tomato Soup reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. | |
Potatoes Anna reviewed by southerncookerFrom: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010)Very flavorful potato dish. Easy to make with ingredients you usually already have on hand. Great with lots of meat dishes. | |
Breakfast Bars reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 4th January 2010)I followed the recipe exactly and the bars worked perfectly and tasted great! Lining the pan with baking paper prevented the mixture sticking to the pan.... | |
Warm Lentil Salad reviewed by rachele4From: Staff Meals from Chanterelle (reviewed 4th January 2010)This is so awesome even my grumpy dad likes it. I double the veggies (2C) and use significantly less butter than they suggest. | |
Guinness Gingerbread reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)I couldn't taste any Guinness in the cake but it was wonderful anyway. | |
Apple Orchard Pecan Crumble reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 4th January 2010)This tasted like the best crunchy, nutty applesauce you have ever eaten. It was not gorgeous to serve but it was one of the yummiest apple items I've ever... | |
Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... | |
Classic Red Velvet Cake with Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made for nieces' birthday party in December 2008. Huge hit. | |
Penne alla Vodka reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)A winner. I'd make this one again. I did use shrimp instead of ham. I cooked the shrimp in a skillet with butter and olive oil, then turned up the heat... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made November 2008 in procrastination for writing NaNo WriMo novel #2. It was the frst recipe I tried from Sweet Melissa--it was gorgeous and garnered... | |
Chicken Divan reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)Very rich but very good. This would be a good dinner party dish, as suggested in the recipe's description. | |
Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 5th January 2010)Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy. | |
Blazing Glory Chili reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)This chili has so much flavor. It's a great meal in a bowl. I like that it has macaroni and red kidney beans in ti. Very hearty and filling. | |
Bar-B-Que Beef Strips reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)These are wonderful. Lots of flavor andeasy to prepare. Great served over rice or pasta, add a salad or veggie and you have dinner on the table in no time.... | |
Healthy JO's reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)A great healthy sloppy joe. | |
Fish Cakes with Herb Remoulade and Dill Potatoes reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)Excellent dish. Healthful and flavorful and a great way to use fresh dill. | |
Scaled Down U.S Senate Bean Soup reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)My family loves this one. A wonderful supper on a cold night. Very flavorful and filling but still healthy. | |
Gravlax with Sweet Mustard Sauce reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This is beyond wonderful. The mustard sauce really make this dish. It's a favorite at our house and a recipe I make again and again. | |
Jersey Tomato Salad reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is one of my favorites and my family loves it too. Summer flavors in a bowl. So good. My daughter and I like it without the bacon bits but the guys... | |
Philly Cheese Steak Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is another family favorite. I've made it so many times. We love them. | |
Brunswick Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy, hearty version of Brunswick stew. Great on a cold winter night. | |
Green Chili Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)We love this one. Nice and spicy! | |
Alamo Fudge reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one. When I'm watching what I eat I make a pan of this so I can have a bit of sweet without the guilt. It sure tastes sinful. | |
Willamette Valley Blackberry reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one in the summer when I can pick my own blackberries. Delicious. | |
Fruit Kolaches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I'd never heard of a kolache until I read this book and heard JoAnna talk about them. They are delicious. | |
Grandma's Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Delicious! We love this version. | |
Mainstay Meatloaf reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A tasty, hearty meat loaf. Comfort food made healthy. Yum! | |
Chocolate Cake with Chocolate Frosting reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)No way anyone tasting this would think it's low calorie. It's wonderful. I love it. | |
Cap'n Crunch Sour Cream Corn Muffins reviewed by annkor26From: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (reviewed 5th January 2010)These muffins are amazing! They taste like a regular corn muffin, but they have a very moist, cake-like texture. My boyfriend took some to work and they... | |
Chicken Marbella reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight.... | |
Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect... | |
White Beans with Garlic, Lemon, and Parmesan reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just... | |
The Best Roasted Chicken reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A winner! I've made this roasted chicken a couple of times and have it planned again for next week. The results were amazing. The result was juicy and... | |
Sesame-Crusted Tuna with Soy-Lemon Sauce reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)I've tried a variety of seared ahi recipes. This got the top vote by my husband who loves seared ahi. Enough said. | |
Tomato Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)I made this chutney as a last-minute substitution for the peach chutney called for in the chicken dish I made tonight (chicken breasts stuffed with herbed... | |
Bar Nuts reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches... | |
Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. | |
Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A delicious side dish ... made with fresh corn it is sublime. | |
Baby Greens with Mango and Marinated Onion reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... | |
Maxi Minestrone reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a delicious soup loaded with good for you veggies. Also to make it more filling and hearty it has some navy beans and pasta. Great for a cold night. | |
Oriental Chicken Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken soup then you should try this one. The snow peas and water chestnuts give it an added zing. Delicious. | |
Italian Asparagus Tomato Stir Fry reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This dish was delicious. The tomatoes went sor well with the asparagus, green onions and mushrooms. Be sure to make this one when you can get fresh asparagus... | |
Seafood Macaroni Bake reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and... | |
Creamed Chiken over Muffins reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is another favorite of my daughter and myself. So easy to have for a nice hot quick lunch. We loved it over the english muffins. | |
Chicken Pot Pie Sauce with Noodles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. | |
Mexican Stroganoff reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is filled with flavor from the salsa. We like it spicy. | |
Corned Beef Toasties reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We had these again last night for supper. We love them and they're so easy and quick to make. I usually use some of my homemade mexican chow chow instead... | |
Italian Baked Onion Rings reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like onion rings and don't want the fat try these. They are so crispy and delicious. | |
leek, potato and blue cheese soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that... | |
Potato and Smoked Mackerel Dauphinoise reviewed by weaponxgirlFrom: Real Food (reviewed 7th January 2010)First of all this recipe uses double cream, so be warned. this dish is amazing and uses one of my fave cheap ingredients wich is good for you, smoked mackeral.... | |
Ham Breakfast Casserole reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)An easy tasty breakfast casserole. You can put this one together the night before and bake when you get up. | |
Tuna Sandwich Melts reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We love these tasty sandwiches. Easy and quick lunch. Healthy too! | |
Pizza Popover Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We thought this one had loads of flavor. Nice pizza treat for making at home. | |
Cinnamon Crisps reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy, fast dessert treat. Tastes similar to the cinnamon twists from Taco Bell. | |
Peanut Butter Cookies reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)My biggest kid, hubby, loved these and didn't guess they were made with Splenda. It does call for Sugar Twin but I used JoAnna's suggestion and made it... | |
Baked Spicy Brownie reviewed by rachele4From: Baked: New Frontiers in Baking (reviewed 8th January 2010)These are out of this world. Spicy, chewy, soooo damn tasty. Also, bonus: recipe is posted on Oprah Magazine! http://www.oprah.com/recipe/omagazine/recipes/200902_omag_recipe_brownie | |
Lentil Sausage Soup reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010)made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham... | |
lemon poppy seed cake reviewed by lorettaFrom: The Cake Bible (reviewed 10th January 2010)This is a favorite of the author of this cookbook. I have made this cake for over twenty years and has become my signature cake. It is a very lemony, moist... | |
Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754From: Bon Appetit (reviewed 10th January 2010)The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great... | |
Roasted eggplant spread reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 10th January 2010)Simple and easy.Good healthy appetizer. Many friends have requested the recipe. | |
Palmiers with Honey Mustard and Prosciutto reviewed by lorettaFrom: The Silver Palate Good Times Cookbook (reviewed 10th January 2010)This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy... | |
Mediterranean Hummus reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 10th January 2010)I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed... | |
Roasted shrimp with Orzo reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy... | |
Summer fruit Crostata reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit... | |
Broccoli Roll reviewed by lorettaFrom: Ciao Italia (reviewed 11th January 2010)This has become a family favorite. Great for parties,(Super Bowl)and picnics. Moderate level of work to make the bread and then the filling. Everyone loves... | |
Lawsuit Buttermilk Muffins reviewed by andrewFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 12th January 2010)These are excellent muffins (and you'll have to read the recipe to get the story behind their name). I did not change a thing and they turned out very... | |
Homemade Marshmallows reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th January 2010)If you never had a homemade marshmallow, then you must make this recipe. They aren't anything like the store bought kind. The marshmallows are soft and... | |
Date Nut Spice Bread reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)The recipe has many ingredients but is very easy to prepare. It is a rich cake with lots of dates and nuts and a good balance of spices. You can serve... | |
Blueberry Lattice Pie reviewed by lorettaFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010)This is a great recipe for blueberry pie. I make it every summer when the blueberries are in season, sometimes I add some blackberries when they look good... | |
Classic Baked Macaroni and Cheese reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar... | |
Blueberry muffins reviewed by lorettaFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010)If you want to give your family a treat, make these muffins. They are moist and delicious. They are the best blueberry muffins. | |
Chilled Cucumber Soup reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)This is a nice soup on a hot summer's day. It is very easy to prepare and can be made the day before. Refreshing and light. | |
Parmesan & Butter Risotto reviewed by torimplsFrom: Easy Italian: Simple Recipes for Every Occasion (reviewed 15th January 2010)I say main courses because blimey... this stuff is rich. This is pretty much the way I want my arteries to clog... but it's so worth it.
Absolutely wonderful,... | |
Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimplsFrom: All Cakes Considered (reviewed 15th January 2010)MY GOD.
Making this cake was an absolute nightmare. This was, however, not the recipe's fault, but a faulty springform. I will leave the rest to your... | |
Red Lentils Tarka reviewed by torimplsFrom: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)This is a WONDERFUL dal recipe. Making the tarka is the most flavorful way to work with masoor dal and this dish totally brings me back to when I was... | |
Shrimp and Ham Jambalaya reviewed by lorettaFrom: Louisiana Real and Rustic (reviewed 15th January 2010)This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille,... | |
Eli's asian salmon reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010)This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors... | |
Whipped Cream Cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 15th January 2010)This ia an easy moist and tender cake, but it contains no butter. You use heavy cream to replace the butter ,unusual but delicious. It was fun to make. | |
Apple Upside-down cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 16th January 2010)I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut... | |
Pasta with cauliflower, walnuts and feta reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)An Alice Waters recipe.
This is a very unusual combination of ingredients, but it works perfectly. The cauliflower is sauteed over a high heat which makes... | |
Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further.
Very flexible as well. The minimum you need is both bitter greens... | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by westerFrom: The Wednesday Chef (reviewed 16th January 2010)This has to be my very favorite recipe of last year. It is very quick, very easy, and tastes totally amazing: light, subtly spicy and fragrant. It has... |