Recipes

A list of all recipe reviews on Cookbooker.

Found 21036 results. Displaying results 13001 to 13100

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Rating	Title
	Brown Rice, Tomatoes and Basil reviewed by loretta From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010) I needed a salad for my barbecue that didn't contain any wheat or meat products. This rice salad was perfect.It is easy to prepare and can be made in advance.... read more »
	Tequila Lime Chicken reviewed by loretta From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010) This recipe is easy enough for a weekday meal and special enough for company. It has fresh, clean flavors that keep the calorie count down. I make this... read more »
	Fudgy, Chewy, Cakey Brownies reviewed by loretta From: The Perfect Recipe (reviewed 17th January 2010) These are the BEST brownies that you ever had. They are everything the title says and more. Everyone raves about them. They are simple to make but you... read more »
	Harvey Wallbanger Cake reviewed by annkor26 From: The Cake Mix Doctor (reviewed 18th January 2010) My grandfather had the original recipe from a little booklet attached to a bottle of Galliano liqueur and this is the same recipe. This was his go-to cake... read more »
	Vegetable Tian reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010) I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe... read more »
	Elephant Ears reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010) This is a very simple dessert to prepare.There are only three ingredients, puff pastry, sugar and a pinch of salt. Combine the sugar and salt, roll puff... read more »
	Rigatoni with Five Lilies and Ricotta Salata reviewed by broadbean From: Orangette (reviewed 19th January 2010) This is one of my favourite recipes - a pasta sauce made with five different kinds of alliums (onions, garlic, leeks, spring onions, and chives). It might... read more »
	Hot and Sassy Corn Bread reviewed by loretta From: The New Basics Cookbook (reviewed 19th January 2010) This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn... read more »
	Yoghurt Cream reviewed by bunyip From: Complete Perfect Recipes (reviewed 19th January 2010) This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped... read more »
	Pork Roasted with Black Pepper and Cinnamon reviewed by bunyip From: Moorish: Flavours from Mecca to Marrakech (reviewed 19th January 2010) Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin. read more »
	Pomegranate Ginger Saffron Braised Lamb Neck reviewed by friederike From: Habeas Brulee (reviewed 19th January 2010) Extremely delicious, definitively a keeper! We had it with Escalivada, which was nice, but a more typical Middle Eastern side dish would have been a good... read more »
	Slow Roast Pork Belly with Cider & Lentils reviewed by friederike From: Eat Like A Girl (reviewed 19th January 2010) This is such a great recipe! It's very delicious, but even better, it's an impressive sight, easy to prepare and a relatively cheap cut of meat as well.... read more »
	Tuna and White Bean Toast reviewed by bunyip From: Simple Food (reviewed 19th January 2010) Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast... read more »
	Phyllo Triangles reviewed by loretta From: The Silver Palate Cookbook (reviewed 20th January 2010) This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What... read more »
	Chicken Wings reviewed by realjudywong From: Momofuku (reviewed 20th January 2010) I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious. Some comments. The recipe says the... read more »
	Roasted Shrimp Cocktail reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010) If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next... read more »
	Vanilla-roasted Pears reviewed by aj12754 From: Smitten Kitchen (reviewed 21st January 2010) Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful. read more »
	Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010) This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did.... read more »
	Easiest Black Bean and Brown Rice Chili reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was... read more »
	Mom's Beef Stew reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) Another great slow cooker recipe. One of the best stew's I have eaten, but a bit involved to make as lots of vegetables to prepare and you have to brown... read more »
	Thai Pork with Peanut Sauce reviewed by chefaileen From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010) This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about... read more »
	Apple Almond Cream Tart reviewed by chefaileen From: French Taste: Elegant Everyday Eating (reviewed 21st January 2010) This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform... read more »
	Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754 From: Fine Cooking (reviewed 22nd January 2010) This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful with quite a... read more »
	Apple Pie reviewed by bunyip From: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010) This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour. For the filling, apple... read more »
	No Roll Dough reviewed by bunyip From: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010) This amazing dough is perfect for tarts and quiches, anything that doesn't have a lid. It makes a delicious crisp, short pastry. Self-raising flour mixed... read more »
	Apple dried cherry turnovers reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010) This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic.... read more »
	100% Whole Wheat Hearth Bread reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd January 2010) Truly remarkable! Peter has taken the already successful recipe for Whole Wheat Hearth Bread from his Whole Grain Breads book and has improved it. Whole... read more »
	Chocolate Chip Cookies reviewed by friederike From: Joy of Baking (reviewed 22nd January 2010) So delicious! Friends and colleagues loved me for baking (and sharing!) these, but if I remember well they don't hold well for more than a few days (they... read more »
	French Chocolate Bark reviewed by loretta From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010) You never have to buy chocolate bark again, it is so simple to make. Follow Ina's instructions for melting the chocolate and then add what she suggests... read more »
	Cheesy Bread & Butter Pudding reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Good use for stale bread. Prepare it the night before and bake in the morning while the coffee machine is warming up. read more »
	Bolognese Sauce reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang... read more »
	Pumpkin & Bacon Soup reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Made with a bacon bone stock and the addition of paprika, this has a lovely smokey taste. read more »
	Quince & Browned Butter Tart reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010) Dead easy if you use Charmaine Solomon's no roll pastry. Looks sensational. read more »
	Sheep's Eyes reviewed by bunyip From: Nanny Ogg's Cookbook (reviewed 23rd January 2010) Made with little pickled onions, stuffed olives and cream cheese. Fiddly, but your guests will love them! read more »
	Really Good Cheese Scones reviewed by bunyip From: Mix and Bake (reviewed 23rd January 2010) They really are really good! Tasty cheese, parmesan and wholemeal flour - the definitive cheese scone. read more »
	Fluffy Buttermilk Scones reviewed by bunyip From: Mix and Bake (reviewed 23rd January 2010) Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour. read more »
	Upside-down Tomato & Basil 'pie' reviewed by bunyip From: Mix and Bake (reviewed 4th February 2010) An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size. read more »
	Pumpkin Walnut Ring reviewed by loretta From: The Cake Bible (reviewed 23rd January 2010) This is a moist cake, with a nice combination of spices. The flavor of pumpkin is subtle, because of the small amount that is needed. Another dominate... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by loretta From: The Cake Bible (reviewed 23rd January 2010) This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that... read more »
	Timballo di Maccarun reviewed by loretta From: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 23rd January 2010) The name of this dish sounds very impressive, but it's just a molded macaroni casserole. This dish takes a bit of time to make, but it's worth the effort.... read more »
	Raspberry Genoise Tart reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010) Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be... read more »
	Candied Clementine Tart reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010) This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into... read more »
	Chicken and Chorizo Hot Pot reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) This recipe was the starting point for my regular standby dish which omits the chorizo, adds chickpeas and flavours with bahaarat. Many variations are... read more »
	Zucchini and Potato Stew reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this... read more »
	Martha's Mile High Lemon Meringue Pie reviewed by loretta From: Martha Stewart's Pies & Tarts (reviewed 24th January 2010) This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular. read more »
	Veal Roll reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice... read more »
	Egg Salad with Dill reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful. Add the dill and it's perfect. read more »
	Profiteroles reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped... read more »
	Carrot-Rice Pudding reviewed by bunyip From: Greene on Greens (reviewed 24th January 2010) Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken. read more »
	dipped asparagus reviewed by weaponxgirl From: The 30-minute Cook (reviewed 25th January 2010) What can be better than eggs and asparagus. read more »
	Basic Flaky Pie Crust reviewed by andrew From: The Pie and Pastry Bible (reviewed 25th January 2010) She may call this basic, but I call it indispensable. I made her 'All American Apple Pie' with this crust, and it was perfect - flaky, crunchy, buttery... read more »
	The Best All-American Apple Pie reviewed by andrew From: The Pie and Pastry Bible (reviewed 25th January 2010) It lives up to its name (though being Canadian, I'd like to take a little license and call it the best 'North American' apple pie! Using one of her excellent... read more »
	Jellied Peaches reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Dead simple if you can get freestone peaches. A bit messy if they're clingstones, but still worth the effort. read more »
	Spinach Pancakes reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010)
	Cauliflower Puff reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) One of my regulars, I can make it without the recipe. All the ingredients of cauliflower with cheese sauce mashed up together. Use the food processor (not... read more »
	Cherry Mould reviewed by bunyip From: A Taste for All Seasons (reviewed 26th January 2010) Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass... read more »
	Sparkling Strawberry Punch reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010) Great punch for an afternoon party on a hot summer's day. Strawberries in rose' wine, lemonade and club soda make a light and refreshing punch. read more »
	Wiener Schnitzel reviewed by loretta From: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010) A strange name for breaded veal cutlets, fried in butter and garnished with parsley and a squeeze of lemon. read more »
	Paella, Italian Style reviewed by loretta From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th January 2010) Just like the name says this is paella with an italian twist. It has all of usual ingredients of paella, chicken shrimp, sausage, rice saffron with the... read more »
	Lamb Neck with Anchovies reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 26th January 2010) Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make... read more »
	White Chip Brownies reviewed by janiecem From: Easy Baking Hershey's Cocoa (reviewed 26th January 2010) These were excellent. I don't think I have ever made brownies from scratch. I always use those store bought mixes, but this wasn't that much harder. The... read more »
	Pea and Tofu Curry reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2010) This tomato based curry was saucy, filling and delicious, perfect served over rice. I was missing a couple of key ingredients, including ginger and white... read more »
	Spinach Polenta with Balsamic Tomatoes reviewed by bunyip From: Off the Shelf: Cooking from the Pantry (reviewed 26th January 2010) The tomatoes on their own go wonderfully with roast duck, especially if you use cherry tomatoes read more »
	Oatcakes reviewed by bunyip From: A Little Scottish Cookbook (reviewed 26th January 2010) The real thing. read more »
	Best Buttermilk Pancakes reviewed by loretta From: The Martha Stewart Living Cookbook (reviewed 26th January 2010) This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture. read more »
	Lemonade or Limeade reviewed by loretta From: The Martha Stewart Living Cookbook (reviewed 26th January 2010) This is a good recipe because it makes a strong drink,so when you add ice cubes the lemonade doesn't get watery. Add some cranberry juice for pink lemonade. read more »
	Cock-a-Leekie reviewed by bunyip From: A Little Scottish Cookbook (reviewed 27th January 2010) The recipe of Rosa Mattravers, cook to Theodora, Lady Forbes on Donside in Aberdeenshire. How much more authentic can you get? read more »
	Mughlai Chicken reviewed by digifish_books From: Nigella.com (reviewed 27th January 2010) A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma. This... read more »
	Traditional Rolled Christmas Sugar Cookies reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy. read more »
	Rose's Crescents reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie,... read more »
	Lora Brody's Rugelach reviewed by loretta From: Rose's Christmas Cookies (reviewed 27th January 2010) This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen... read more »
	homemade buttermilk reviewed by weaponxgirl From: Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why (reviewed 28th January 2010) i couldnt find buttermilk anywhere, when looking for some for making muffins. This was both a lifesaver and easy to make. read more »
	Summer Squash, Herb, and Rice Gratin reviewed by cookienani From: Vegetarian Cooking for Everyone (reviewed 28th January 2010) I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes... read more »
	classic chocolate chip cookies reviewed by merrrybaker From: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 29th January 2010) Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both. The first recipe I made was the chocolate... read more »
	Apple Crostata reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010) This is an easy version of apple pie with a cinnamon crumb topping. Great! read more »
	Rori's Potato Chips reviewed by loretta From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010) Easy, delicious and baked. read more »
	Apricot Chicken with Almonds reviewed by SuzeQP From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010) This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This... read more »
	Meat Loaf with Apples and Vegetables reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato... read more »
	Lentil Soup reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) One of my regular soups, I make it in the pressure cooker which cuts preparation time down from nearly two hours to about half an hour. Red lentils cooked... read more »
	Salmon with Basil and Tomato Sauce reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil... read more »
	Steak and Kidney Pie reviewed by bunyip From: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010) Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours. I do this the day before,... read more »
	Golden Coral Bourbon Chicken reviewed by southerncooker From: CD Kitchen (reviewed 29th January 2010) My son loves the bourbon chicken at Golden Coral and we wanted to try it ourselves. It was delicious and my son said almost like it is at Golden Coral. read more »
	Petites Trianons reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 29th January 2010) I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that... read more »
	Chocolate cupcakes for a crowd reviewed by Cooksbakesbooks From: CUPCAKES (reviewed 29th January 2010) The recipe says that it will make 24 cupcakes, but I once made 36 small-ish cupcakes from one batch of this batter. There are 6 easy steps in the recipe,... read more »
	mighty miso gravy reviewed by weaponxgirl From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010) I loved this! Its got a really good savory meaty taste. I used brown rice miso to get that savoryness but experimenting with the misos would make it suitable... read more »
	Mango Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) This one is great. If you like mango and OJ you'll love it. read more »
	Tri Fruit Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) We loved the combination of banana, strawberries and blueberries in this one. So refreshing. read more »
	Strawberries Romanoff Smoothie reviewed by southerncooker From: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010) We loved this one. The combination of OJ, FF yogurt and strawberries was fantastic. read more »
	Mongolian Beef Crock Pot Recipe reviewed by southerncooker From: Make it fast cook it slow (reviewed 29th January 2010) We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin... read more »
	Artichoke Squares reviewed by southerncooker From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010) I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... read more »
	The Marlboro Man Sandwich reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 29th January 2010) I made this for my husband and son and we all loved it. My daughter made it using tenderized pork steaks instead of beef for her and her husband and they... read more »
	Roasted Brussels Sprouts reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 29th January 2010) You really don't need a recipe for brussels sprouts, but Ina gives you good guidelines for roasting any vegetable. Even if you don't like brussels sprouts,... read more »
	Spicy Tomato and Blue Cheese Soup reviewed by southerncooker From: Leite's Culinaria (reviewed 29th January 2010) My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like... read more »
	Barefood Contessa Lemon Cake reviewed by southerncooker From: Leite's Culinaria (reviewed 18th February 2010) The cake is tart but not to tart The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another... read more »
	Homemade Granola reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 29th January 2010) Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about... read more »
	White Bean Dip reviewed by loretta From: The Food Network (reviewed 29th January 2010) Simple, easy, healthful and delicious. read more »
	Pan-fried onion dip reviewed by loretta From: The Barefoot Contessa Cookbook (reviewed 29th January 2010) Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories. read more »
	Pecan stuffed Dates reviewed by loretta From: The Food Network (reviewed 29th January 2010) Stuff each date with a pecan, wrap with bacon and bake. Easy and delicious. read more »
	Mini Swiss Tarts reviewed by southerncooker From: The Western Junior League Cookbook (reviewed 29th January 2010) I made these for my daughter's wedding in May of 09 and they were devoured. Even my picky great niece loved them. I got a few requests for the recipe. read more »
	Tuscan Mushrooms reviewed by loretta From: The Food Network (reviewed 29th January 2010) Very good and easy vegetarian stuffed mushroom. read more »

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Recipes

Brown Rice, Tomatoes and Basil reviewed by loretta

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Tequila Lime Chicken reviewed by loretta

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Fudgy, Chewy, Cakey Brownies reviewed by loretta

From: The Perfect Recipe (reviewed 17th January 2010)

Harvey Wallbanger Cake reviewed by annkor26

From: The Cake Mix Doctor (reviewed 18th January 2010)

Vegetable Tian reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Elephant Ears reviewed by loretta

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)

Rigatoni with Five Lilies and Ricotta Salata reviewed by broadbean

From: Orangette (reviewed 19th January 2010)

Hot and Sassy Corn Bread reviewed by loretta

From: The New Basics Cookbook (reviewed 19th January 2010)

Yoghurt Cream reviewed by bunyip

From: Complete Perfect Recipes (reviewed 19th January 2010)

Pork Roasted with Black Pepper and Cinnamon reviewed by bunyip

From: Moorish: Flavours from Mecca to Marrakech (reviewed 19th January 2010)

Pomegranate Ginger Saffron Braised Lamb Neck reviewed by friederike

From: Habeas Brulee (reviewed 19th January 2010)

Slow Roast Pork Belly with Cider & Lentils reviewed by friederike

From: Eat Like A Girl (reviewed 19th January 2010)

Tuna and White Bean Toast reviewed by bunyip

From: Simple Food (reviewed 19th January 2010)

Phyllo Triangles reviewed by loretta

From: The Silver Palate Cookbook (reviewed 20th January 2010)

Chicken Wings reviewed by realjudywong

From: Momofuku (reviewed 20th January 2010)

Roasted Shrimp Cocktail reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)

Vanilla-roasted Pears reviewed by aj12754

From: Smitten Kitchen (reviewed 21st January 2010)

Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP

From: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)

Easiest Black Bean and Brown Rice Chili reviewed by chefaileen

From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)

Mom's Beef Stew reviewed by chefaileen

From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)

Thai Pork with Peanut Sauce reviewed by chefaileen

From: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)

Apple Almond Cream Tart reviewed by chefaileen

From: French Taste: Elegant Everyday Eating (reviewed 21st January 2010)

Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754

From: Fine Cooking (reviewed 22nd January 2010)

Apple Pie reviewed by bunyip

From: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)

No Roll Dough reviewed by bunyip

From: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)

Apple dried cherry turnovers reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)

100% Whole Wheat Hearth Bread reviewed by andrew

From: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd January 2010)

Chocolate Chip Cookies reviewed by friederike

From: Joy of Baking (reviewed 22nd January 2010)

French Chocolate Bark reviewed by loretta

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010)

Cheesy Bread & Butter Pudding reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Bolognese Sauce reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Pumpkin & Bacon Soup reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Quince & Browned Butter Tart reviewed by bunyip

From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)

Sheep's Eyes reviewed by bunyip

From: Nanny Ogg's Cookbook (reviewed 23rd January 2010)

Really Good Cheese Scones reviewed by bunyip

From: Mix and Bake (reviewed 23rd January 2010)

Fluffy Buttermilk Scones reviewed by bunyip

From: Mix and Bake (reviewed 23rd January 2010)

Upside-down Tomato & Basil 'pie' reviewed by bunyip

From: Mix and Bake (reviewed 4th February 2010)

Pumpkin Walnut Ring reviewed by loretta

From: The Cake Bible (reviewed 23rd January 2010)

All-Occasion Downy Yellow Butter Cake reviewed by loretta

From: The Cake Bible (reviewed 23rd January 2010)