Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 13801 to 13900

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Rating	Title
	Lean Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is the first recipe in the book, but one of the last I have attempted. I don’t really know what lean bread is or what it resembles in food stores... read more »
	Scottish Farmhouse Eggs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/7/99 http://www.epicurious.com/recipes/food/views/Scottish-Farmhouse-Eggs-1815 read more »
	Pain a l'Ancienne Focaccia reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Focaccia is something I have been wanting to try to make, but always assumed it is difficult. The recipe is very detailed, easy to follow and has a good... read more »
	Cheddar Cheese Biscuit reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-2520 read more »
	Habanera Chicken Jerktouffee reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I didn't add in the minced habanero peppers and it was PLENTY warm. (I'm no stranger to spicy foods). This was really good! We did serve the touffee... read more »
	Corn Bread reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating! More times... read more »
	Classic Chocolate Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) Everyone has their no-fail go to cake... this is mine! Substitutions: I use white chocolate instead of the unsweetened chocolate. I've actually only... read more »
	Banana Split Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) I had to give this one 5 stars because it is so fun, unique, and TASTY! Substitutions: I have never added the chopped peanuts or banana slices on top.... read more »
	Jam Thumbprints reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) 5-star rating because i don't see how these could possibly be any better and everyone seems to find them addictive. I've used strawberry, cherry, and... read more »
	Fruity Baked Oatmeal reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) Ok, this is by far the best oatmeal breakfast ever.... except I burnt out everyone, myself included, by making it ALL THE TIME. It's really worth making.... read more »
	Linguine with Sun-dried Tomato Pesto reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I put this recipe under the wrong edition. It should be in the July 1994 edition. Sorry! read more »
	Sweet Corn Pie reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/00 http://www.epicurious.com/recipes/food/views/Sweet-Corn-Pie-2339 read more »
	Lettuce, Avocado and Sunflower Seed Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/99 http://www.epicurious.com/recipes/food/views/Lettuce-Avocado-and-Sunflower-Seed-Salad-770 read more »
	Chicken, Broccoli and Fusilli in Garlic Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian. http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791 read more »
	Pasta with Garlic, Broccoli and Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/1/00 read more »
	Lemon Swirl Cheesecake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/20/00 http://www.epicurious.com/recipes/food/views/Lemon-Swirl-Cheesecake-398 read more »
	Lemon Crumb Cake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 2/23/08 http://www.epicurious.com/recipes/food/views/Lemon-Crumb-Cake-447 read more »
	Zucchini and Rosemary Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Zucchini-and-Rosemary-Soup-252 read more »
	Cranberry Apple Frappe reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/00 read more »
	Vegetable Patch Pasta Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 5/12/01 http://www.epicurious.com/recipes/food/views/Vegetable-Patch-Pasta-Salad-608 read more »
	Lemon Parmesan Linguine reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/9/09 http://www.epicurious.com/recipes/food/views/Lemon-Parmesan-Linguine-742 read more »
	Cheese and Potato Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/2/99 http://www.epicurious.com/recipes/food/views/Cheese-and-Potato-Soup-998 read more »
	Gluten Free Crusty Boule reviewed by vwgordon From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 14th April 2010) This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked... read more »
	Tortilla Soup with Chicken and Lime reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 11/19/99 http://www.epicurious.com/recipes/food/views/Tortilla-Soup-with-Chicken-and-Lime-1183 read more »
	Cornmeal Pancakes with Blueberries reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/12/99 http://www.epicurious.com/recipes/food/views/Cornmeal-Pancakes-with-Blueberries-1655 read more »
	Artichokes with Lemon Garlic Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 5/1/09 http://www.epicurious.com/recipes/food/views/Artichokes-with-Lemon-Garlic-Butter-1640 read more »
	Gouda Pancakes with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/13/00 read more »
	Mushroom Stroganoff reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/10/99 http://www.epicurious.com/recipes/food/views/Mushrooms-Stroganoff-2212 read more »
	Santa Fe Potato Salad reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 3/28/09 http://www.epicurious.com/recipes/food/views/Santa-Fe-Potato-Salad-2266 read more »
	Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 1/15/00 read more »
	Penne with Mushrooms, Tomatoes and Basil reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/17/96 read more »
	http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 read more »
	Caramelised Chicory and Onion Tarte Tatin reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... read more »
	Roasted Vegetable Lasagne reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough... read more »
	Courgette and Goat's Cheese Tart reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) A wonderful and sophisticated vegetarian tart, ideal for picnics and the like. Crosspost. Exact the same recipe was also published in the BBC Good Food... read more »
	Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010) What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than... read more »
	Mexican Breakfast Burrito reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/25/00 read more »
	Lemon Chicken with Parmesan Crostini reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/5/99 http://www.epicurious.com/recipes/food/views/Lemon-Chicken-with-Parmesan-Crostini-5832 read more »
	Apple Oat Pancakes with Chunky Applesauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 7/5/99 read more »
	Mexican Lime Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/27/99 http://www.epicurious.com/recipes/food/views/Mexican-Lime-Soup-4320 read more »
	Tomato, Cucumber and Guacamole Sandwiches reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 6/27/09 http://www.epicurious.com/recipes/food/notes/Tomato-Cucumber-and-Guacamole-Sandwiches-4233 read more »
	Baked Banana-stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/14/99 http://www.epicurious.com/recipes/food/views/Baked-Banana-Stuffed-French-Toast-4388 read more »
	Buttered Green Beans and Carrots reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/5/99 http://www.epicurious.com/recipes/food/views/Buttered-Green-Beans-and-Carrots-4544 read more »
	Chocolate Chip Cookies reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 16th April 2010) In my mind their are two types of chocolate chip cookies, the flat, chewy kind that spread like crazy when baked and the fat, doughy type that don't spread... read more »
	Tagliolini with Lemon-Parmesan Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/7/98 read more »
	Pineapple Cake with Cream Cheese Frosting with Almonds reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/8/99 http://www.epicurious.com/recipes/food/views/Pineapple-Cake-with-Cream-Cheese-Frosting-and-Almonds-5669 read more »
	Orange and Spice Pumpkin Pie reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/27/08 http://www.epicurious.com/recipes/food/notes/Orange-and-Spice-Pumpkin-Pie-100324 read more »
	Sour Cream Streusel Coffee Cake reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Sour-Cream-Streusel-Coffee-Cake-5807 read more »
	Harissa reviewed by friederike From: Modern Moroccan (reviewed 17th April 2010) Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... read more »
	L'hrissa (Harissa) reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010) Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... read more »
	Za'louk (Aubergine and Tomato Salad) reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Zahlouk (Aubergine and Tomato Salad) reviewed by friederike From: Modern Moroccan (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Spiced Crumble Cake with Chocolate Frosting reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 4/22/99 http://www.epicurious.com/recipes/food/views/Spiced-Crumble-Cake-with-Chocolate-Frosting-5871 read more »
	Vegetable Soup with Pistou reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/5/00 http://www.epicurious.com/recipes/food/views/Vegetable-Soup-with-Pistou-101630 read more »
	Banana Cream Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 6/20/99 and it is so awesome. Just too die for. One of my all time favorite recipes. read more »
	Chicken and Mushroom Quesadillas reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 7/24/99 http://www.epicurious.com/tools/searchresults?search=Chicken+and+Mushroom+Quesadillas read more »
	Mixed Berry Crisp reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 5/12/01 http://www.epicurious.com/recipes/food/views/Mixed-Berry-Crisp-101940 read more »
	Creamy Zucchini Soup reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/28/99 http://www.epicurious.com/recipes/food/views/Creamy-Zucchini-Soup-102408 read more »
	Buttermilk Corn Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/1/00 http://www.epicurious.com/recipes/food/views/Buttermilk-Corn-Bread-102487 read more »
	Glazed Lemon Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 2/9/08 http://www.epicurious.com/recipes/food/views/Glazed-Lemon-Bread-102640 read more »
	Apple Bundt Cake reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/22/99 http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692 read more »
	Le Veritable Gratin Dauphinois de Fernand Point reviewed by The Ducks Guts From: The French Kitchen (reviewed 18th April 2010) Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk. read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 18th April 2010) Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes... read more »
	Chicken Fingers reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 18th April 2010) I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives... read more »
	Triple Cheese Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 18th April 2010) This is an interesting twist on potato salad. I agree with one of the author's taste testers, it does taste alot like a twice baked potato. The recipe... read more »
	Korean Grilled Short Ribs reviewed by NSane From: Cooks Illustrated (reviewed 18th April 2010) Rating 5 - this recipe is just fantastic and I can't wait to make it again. Cook's Illustrated really came though on this one. It isn't entirely simple,... read more »
	Better than A-1 Marinade for Steaks reviewed by NSane From: Cooks Illustrated (reviewed 18th April 2010) Rating 5 - awesome recipe and I can't wait to have it again. This marinade simply knocks all other steak marinades out of the water. Period. As an added... read more »
	Lemon-Chicken Schnitzel with Roasted Potatoes reviewed by NSane From: Everyday With Rachael Ray (reviewed 18th April 2010) Note - This recipe was part of the pull-out menu planner in this issue. Also, I think this recipe is much better with fish rather than chicken. Rating... read more »
	Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annawees From: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010) Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. read more »
	Cantonese-Style Braised Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010) Delicious. A family favorite, always requested. I soak the lily-buds , wood ears and black mushrooms (Shiitake), especially the last, before cutting up... read more »
	Lemon Shortbread Bars reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 2/2/08 http://www.epicurious.com/recipes/food/views/Lemon-Shortbread-Bars-103795 read more »
	Mashed Potatoes with Sour Cream and Buttermilk reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/28/00 read more »
	Carrot Bundt Cake with Apricots and Coconut reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/28/00 read more »
	Ginger and Cilantro Baked Tilapia reviewed by becca From: Serious Eats (reviewed 20th April 2010) last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats. lo and behold, I had everything... read more »
	Barbeque Sauce reviewed by becca From: The 1997 Joy of Cooking (reviewed 20th April 2010) this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the... read more »
	Monday Meatballs reviewed by annawees From: A16: Food + Wine (reviewed 20th April 2010) These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of... read more »
	Pistachio and Almond Cake with Orange Salad reviewed by annawees From: A16: Food + Wine (reviewed 20th April 2010) This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal... read more »
	Lemon Pastry reviewed by Cooksbakesbooks From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010) This crust was outstanding. It is a lemon juice & egg-enriched pastry, and is so tender and flaky. I didn't use a food processor or mixer to make it,... read more »
	Corn Light Bread reviewed by Cooksbakesbooks From: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co (reviewed 20th April 2010) I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of... read more »
	Homemade Graham Crackers reviewed by Cooksbakesbooks From: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010) How delicious these are! They are not quite as crisp as a store-bought graham cracker, but they are more delicious. They were incredibly easy to make.... read more »
	Blueberry Scones reviewed by Cooksbakesbooks From: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010) The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result... read more »
	Greek-Style Lentil Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 14th October 2012) This is really a simple salad, but very yummy. It sounds plain, but is wonderful in taste. The acid lemon taste really complements the earthy lentils.... read more »
	Refreshing Lychee and Lime Sorbet reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of... read more »
	Chicken Paprikas reviewed by Flora37 From: Hairy Bikers Cookbook (reviewed 21st April 2010) The mixture of the 3 different types of paprika is fantastic! The smell is amazing and draws my husband and children to the table. When I can find it,... read more »
	Salsa Verde reviewed by craftymo2002 From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 21st April 2010) I found this to be an extremely easy recipe to follow. I had always wanted to prepare my own green sauce from scratch using fresh tomatilloes and it was... read more »
	Steeped Chicken, Master Recipe reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Fabulous way of cooking chicken in hot weather. Easy and the chicken is always moist and tender. Cook it in the cooler part of the day and leave in the... read more »
	Rasam reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) This is a delicious spicy soup, very simple to cook. I added a handful of red lentils and some cooked rice to make it a bit more substantial. read more »
	Almond & blueberry sponge reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious! read more »
	Horseradish Cream reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches.... read more »
	Shortbread Cookies reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) I was so exicted to get this book I immediately made the only recipe that I had the ingredients for. These cookies are perfect for my taste - not too... read more »
	Meatballs with Pappardelle reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) What's not to love about meatballs with fresh melted mozzarella cheese inside? The variety and griding of the meat was a bit cumbersome but it provided... read more »
	Aio e Oio -- Roman Garlic and Oil Sauce reviewed by KimberlyB From: Essentials of Classic Italian Cooking (reviewed 24th April 2010) Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin... read more »
	Buffalo Chicken Wings reviewed by KimberlyB From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2010) This is a fabulous recipe. I love the fact that the chicken is broiled and not fried. I did however have a flare up in the oven because of the fat -... read more »
	Scallion Potato Cakes reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) Cornstarch is the key to this dish. It really does help them bind and make them crisp. The scallions add a nice flavor to this otherwise everyday hash.... read more »
	Pain a l'Ancienne Rustic Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th April 2010) We love ciabatta bread but it's hard to find in the stores here where I live. It's so wonderful to now make my own. The first time we made it we made it... read more »
	Mom's Banana Bread reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) This is a very versatile recipe. I tend to use whatever I have on hand (vanilla yogurt instead of sour cream, etc.), and it always turns out tender and... read more »
	Creamy Four-Cheese Macaroni reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) My favorite mac-n-cheese casserole because it tastes really good, is easy to make, and can be indulged in guilt-free. read more »
	Oatmeal Date Bread reviewed by cgruner From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010) An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats. read more »
	Spaghetti al Tonno e Limone reviewed by cgruner From: The Top One Hundred Pasta Sauces (reviewed 25th April 2010) This is the kind of recipe you can make with what's in your pantry. I don't know if I've ever experienced this before, but hot tuna... it smells pretty... read more »
	19. Endive and Warm Pear Salad with Stilton reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) Perfect. Delicious, nourishing, simple, satisfying. read more »

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Recipes

Lean Bread reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Scottish Farmhouse Eggs reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Pain a l'Ancienne Focaccia reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Cheddar Cheese Biscuit reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Habanera Chicken Jerktouffee reviewed by hisvictoria

From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)

Corn Bread reviewed by hisvictoria

From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)

Classic Chocolate Cake reviewed by hisvictoria

From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)

Banana Split Cake reviewed by hisvictoria

From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)

Jam Thumbprints reviewed by hisvictoria

From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)

Fruity Baked Oatmeal reviewed by hisvictoria

From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)

Linguine with Sun-dried Tomato Pesto reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Sweet Corn Pie reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Lettuce, Avocado and Sunflower Seed Salad reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Chicken, Broccoli and Fusilli in Garlic Cream Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Pasta with Garlic, Broccoli and Sun-dried Tomatoes reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Lemon Swirl Cheesecake reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Lemon Crumb Cake reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Zucchini and Rosemary Soup reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Cranberry Apple Frappe reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Vegetable Patch Pasta Salad reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Lemon Parmesan Linguine reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Cheese and Potato Soup reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Gluten Free Crusty Boule reviewed by vwgordon

From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 14th April 2010)

Tortilla Soup with Chicken and Lime reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Cornmeal Pancakes with Blueberries reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Artichokes with Lemon Garlic Butter reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Gouda Pancakes with Lemon Butter reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Mushroom Stroganoff reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Santa Fe Potato Salad reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Penne with Mushrooms, Tomatoes and Basil reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Caramelised Chicory and Onion Tarte Tatin reviewed by friederike

From: Delicious Magazine (UK) (reviewed 15th April 2010)

Roasted Vegetable Lasagne reviewed by friederike

From: BBC Good Food (reviewed 15th April 2010)

Courgette and Goat's Cheese Tart reviewed by friederike

From: BBC Good Food (reviewed 15th April 2010)

Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16

From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010)

Mexican Breakfast Burrito reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Lemon Chicken with Parmesan Crostini reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)

Apple Oat Pancakes with Chunky Applesauce reviewed by Larrianne

From: Bon Appetit (reviewed 16th April 2010)