Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 13901 to 14000
Rating  | Title |
|---|---|
Braised Okra and Tomatoes reviewed by greenpepperFrom: 660 Curries (reviewed 25th April 2010)This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand... | |
Goat Cheese, Lemon and Chive Turnovers reviewed by aj12754From: Fine Cooking (reviewed 25th April 2010)
Easy fresh-flavored do-ahead appetizer that is perfect for spring.
A sheet of puff pastry rolled out to a square foot -- cut into 9 squares. Add the... | |
Potato Kibeh reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)We enjoy potatoes almost every way you can cook them and we do enjoy shepherd's pie. The author tells us in the recipe that this is the Arab equivalent... | |
Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)I have one word for this recipe "Awesome". I love the flavors of the sage roasted turkey breast combined with the onion marmalade, crispy bacon and smooth... | |
Pasta e Fagioli reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is... | |
Tuscan White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)This soup is very good. Wonderful flavor. I usually have to add more liquid to the soups made from this book but not this one. I make this to recipe. | |
Garlicky White Bean and Spinach Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Lots of garlic and creamy texture with running the beans through an immersion blender. Very good flavor. One of constant repeats. | |
Homestyle Chicken and Vegetable Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Great hearty soup. We love all of the vegetables in this and with the chicken it is a complete meal (although we usually have bread and cheese too). I... | |
Chicken and White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)A great soup. I add more liquid as it gets very thick when made to recipe. | |
Country-style Chicken, Corn, and Lime Bean Chowder with Basil reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)We think that this is a slightly unusual soup and a great change of pace. We love it with the lima beans and basil! | |
Strawberry Salad with Cinnamon Vinaigrette reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined! | |
Grilled Sirloin Salad reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it. | |
Polenta with Gorgonzola reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)We loved this!! I use corn meal instead of polenta. | |
Quinoa and Pepper Pilaf reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers! | |
Wild Rice with Peppers and Roasted Pecans reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Great! | |
Raspberry Carrots reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good (don't forget the dill/tarragon)! | |
Spectacular Spaghetti Squash reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Lovely! | |
Raspberry Hazelnut Torte reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful! Reserve a generous 1/2 cup of whipped cream mixture. | |
Almond Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful! | |
Strawberry Dream Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good. Make the jelly mixture very runny so that it covers well. | |
Spicy Black Bean and Corn Salsa reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful. I put in double the beans and half the cilantro. | |
Kahlua Pecan Brie reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this! | |
Chile Cheesecake reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good. An unusual appetizer and very yummy! | |
Crabmeat Empanadas reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good! | |
Sopa de Maiz (Mexican Corn Soup) reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)We LOVE this soup and make it often. It is great on Halloween. Leftovers are good too. | |
Apple Salad reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)So easy and so good! | |
Crispy Potato Quiche reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful. Kids love it. The hot pepper cheese is key. | |
Great Green Vegetable Tart reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could... | |
Regatta Stripes reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)A wonderful healthy version of chicken fingers. | |
New Spanish Rice reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)Have made many times - very good! | |
Cover Mountain Carrot Cake reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Wonderful! I have made this many times. It is a large cake and travels well to picnics or to friends houses. | |
Mandarin Salad reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)A family favorite that I have made again and again and AGAIN! | |
Matchless Macaroni Salad reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good! | |
Pork Chops and Spaghetti reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)A wonderful dish with great flavor. I have made this for the family for years and it is a big hit. I have also taken this to friends when bringing in meals... | |
Spaghetti Pie reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good. Very easy. Great to make and freeze or to bring to someone's house. A hit with children. | |
Sour Cream Coffee Cake reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Wonderful. I like to make 2 round cake pans and bake at 300 for one hour. | |
Fettuntas Crostini Bruschetta reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)Our favorite Bruschetta recipe!! Wonderful flavor and SO easy to make! | |
Lemon Linguine reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)I LOVED this and my kids thought it was 'ok'. I would definitely make again. | |
Kitchen Sink BBQ Sauce reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)I loved this!! | |
Grilled Steaks Santa Maria Style reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)Very good but quite spicy. My kids ate and loved it. | |
Marinara Sauce reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010)A WONDERFUL marinara. I have made several times and each time it is great! | |
Anna and Frank's Meatballs reviewed by JustLauraFrom: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010)The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL! | |
Caprese Salad reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)We loved this! It was really very good! | |
Wild Mushroom Risotto with Peas reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Really very good! I needed more liquid then recipe called for. This makes a LOT - I thought it was a lot more than 6 side dishes. | |
Roasted Port Loin with Fig Sauce reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Very good - my kids even loved this (I didn't tell them it was figs). I definitely make this again. | |
Chicken Spezzatino reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)One of our favorite recipes! So good!! | |
Grilled Peaches with Mascarpone Cheese reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)Awesome! We made this several times last summer. Could not get a enough of it. | |
Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon... | |
All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLauraFrom: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit. | |
Vertical Roasted Chicken Cocorico reviewed by JustLauraFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and... | |
Toasted Spice Rub reviewed by JustLauraFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)I have always used this with the Vertical Roasted Chicken Cocorico but it would be good in many dishes. I love making this - as the spices are toasted... | |
Twice-Baked Potatoes reviewed by JustLauraFrom: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)These were very yummy! I would make again - basic but good. | |
Pasta Salad reviewed by JustLauraFrom: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)A wonderful salad. Very big! | |
Candied Orange Peel reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Delicious but makes a LOT! | |
Florentine Cookies reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)These were delicious. I made with the Candied Orange Peel from page 91 and I had a lot more orange peel than I needed for these cookies. I ate it as it... | |
Christmas Nut Cookies reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Very good I will definitely be making these again. | |
Christmas Wreaths reviewed by JustLauraFrom: Christmas from the Heart of the Home (reviewed 26th April 2010)Standard basic recipe - very good! | |
Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLauraFrom: The New York Times Cookbook (reviewed 26th April 2010)A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich. | |
Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLauraFrom: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)Very VERY good. | |
Chocolate Cream Cheese Icing reviewed by JustLauraFrom: Joy of Cooking (reviewed 26th April 2010)Yummy! | |
Quick White Icing reviewed by JustLauraFrom: Joy of Cooking (reviewed 26th April 2010)Wonderful! | |
Pike's Peak Potatoes reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)A great dish. Quite rich but a good twist on scalloped potatoes. | |
Fiery Angel Hair Pasta by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Wonderful! | |
Chicken Parmesan by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)My husband and I both loved this version of Chicken Parmesan. | |
Chicken Florentine Style by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)We used olive oil and no butter and fresh spinach instead of frozen. We loved this! | |
Emeril's Chocolate Cocktail reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Oh my. This is delicious!! | |
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Add this to the end of the URL it was too long to fit:
-prosciutto-wrapped-asparagus-recipe/index.html
We made with filet's as we are not veal fans and... | |
Hummus reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 26th April 2010)Excellent hummus recipe! | |
Chipotle Shrimp Wontons reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle... | |
Fettunta with Proscuitto reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)I made these for a dinner with 3 couples - everyone loved them. Definitely use the smoked mozzarella it added a lot. | |
Fresh Tomato Tart reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Made for a dinner with 3 couples. Everyone loved it! I used puff pastry instead of a pie shell and it worked great! | |
Fried Ravioli reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)A little bit of work but very worth it! | |
Hot Pizza Dip reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)A friend brought this to a dinner party at our house - it was a hit! | |
Easy Apple Cinnamon Muffins reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)I made these for Christmas morning for our entire family - everyone loved them. I thought it looked like a lot of apples for the amount of batter to hold... | |
Beer Batter Bread reviewed by JustLauraFrom: Epicurious (reviewed 26th April 2010)Very easy to make. Not a pretty loaf but it tastes good! | |
Blueberry Scones reviewed by JustLauraFrom: Martha Stewart (reviewed 26th April 2010)I made for a family retreat in the mountains. Mine turned out ugly (probably the cook) but tasted wonderful! | |
Spicy Italian Cornbread reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Even though it is made with a Jiffy Corn Bread mix this was very good. I would make it again! | |
Thyme Popovers reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)Wonderful! Reheated nicely after being frozen. | |
Whole Grain Waffles reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)From the items in the ingredients you would not think that these would be tasty - they are WONDERFUL and pretty good for you too. I served these for Christmas... | |
Fresh Strawberry Cake reviewed by JustLauraFrom: Recipezaar (reviewed 26th April 2010)Wonderful flavor. I wasn't overly impressed with it looks - but if it tastes good that is what matters. I read the reviews on the web site and it seemed... | |
Classic Peanut Butter Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. They are a good basic peanut butter cookie. | |
Oatmeal Raisin Cookies reviewed by JustLauraFrom: All Recipes (reviewed 26th April 2010)My son makes these all of the time. Very good! | |
Poblanos Stuffed with Spinach and Goat Cheese reviewed by MaynardFrom: Rosa's New Mexican Table: Friendly Recipes for Festive Meals (reviewed 26th April 2010)We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with... | |
Bronzed Sea Bass with Lemon Shallot Butter reviewed by JustLauraFrom: Pioneer Woman Cooks (reviewed 27th April 2010)Very good taste but I could not get the 'bronzed' even after broiling for 2 mins. But I would still make it again. | |
Vietnamese Summer Rolls reviewed by JustLauraFrom: My Recipes (reviewed 6th July 2012)We loved these. I doubled the recipe and got about 14 rolls. I was not crazy about this sauce it was a little vinegary. I would make a different sauce... | |
Marinated Grilled Shrimp reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)I have made this twice - both times to rave reviews. | |
Pan Roasted Chicken with Proscuitto, Rosemary, and Lemon reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)This was a hit - even with my picky high schooler! | |
Scallops with White Wine Sauce reviewed by JustLauraFrom: All Recipes (reviewed 27th April 2010)Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead... | |
Twice Baked Potatoes with Wasabi reviewed by JustLauraFrom: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 6th July 2012)These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon... | |
Chicken Salad with Apples and Basil reviewed by JustLauraFrom: Real Simple Food & Recipes (reviewed 6th July 2012)A great low fat salad, especially without the peanuts. Very tasty chicken salad with no mayo or any other dairy product. | |
Cajun Meatloaf reviewed by beccaFrom: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 27th April 2010)recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628
"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s... | |
Beet and Endive Salad with Garlic and Herb Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)A delicious salad. I have even used canned beets (and roasted them) for this and they were wonderful too. | |
Corn and Black Bean Salad with Basil-Lime Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We loved this! The lime and cumin together were great! | |
Five Bean Salad with Champagne Vinaigrette reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)I LOVED this (in fact I'm eating it as I write this)! Great flavor, filling, yet good for you. I used double the green beans and no yellow beans since... | |
Fiesta Rice reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I have made this twice since February a great alternative to ordinary Spanish Rice. I love the chili's, corn, and beans in here. | |
Grown-up Mac and Cheese reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Excellent!! Skipped the bacon and it was fine. | |
Pork Chops with Mushroom Bourbon Cream Sauce reviewed by JustLauraFrom: Simply Recipes (reviewed 27th April 2010)We loved this. We didn't have any white wine so I up'd the stock. I also forgot the basil! | |
Port Wine Mushroom Sauce reviewed by JustLauraFrom: Cooking Light (reviewed 27th April 2010)I made this for Father's Day and put on Filet Mignon - everyone loved it!
(I don't know the actual page number in the magazine) | |
Turkey Gravy reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)We have been on a quest for a few years to find a turkey gravy that will work. We did make this for Thanksgiving last year and it was very good! | |
Herbed Polenta reviewed by JustLauraFrom: The Food Network (reviewed 27th April 2010)Made for a dinner party and everyone loved it! |