Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 14501 to 14600
Rating  | Title |
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Soffritto reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never heard of Soffrito before. Chef Kelller suggested it could be served as part of a Mezze platter and when I took a look at the simple ingredients... | |
Garlic Toast reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe is a bit involved for garlic toast, but if you happen to have Garlic Confit and Oil (p 266) leftover from another recipe, this recipe is super... | |
Flatbread reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made flatbread before, but I have made tons of homemade bread from Peter Reinhart’s books, so the methods and experience gained from those... | |
Grissini reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I’ve never made Grissini before, but always wanted to make them, but figured they were difficult and time consuming. This recipe dispels that. There... | |
Caramel Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)This recipe was the 2nd ice cream recipe I tried. So far it is my favorite. The procedure is very similar to the other ice cream recipes, except you... | |
Coffee Ice Cream reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)One of my favorite, if not my favorite, kind of ice cream is coffee ice cream. This recipe follows the same procedure as the other ice cream methods.... | |
Ice Cream Sandwiches reviewed by bes30From: Ad Hoc at Home (reviewed 14th August 2010)I have tried to make ice cream sandwiches before and I never really found the perfect cookie and the perfect method for making ice cream sandwiches. I... | |
Pickled Red Onions reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)First off I love the idea of pickled anything. I have tried other recipies and this is the best. This is now a staple in our house. Salad's, greek salads,... | |
Melted Onions reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)We often make sauteed onions to go with our steak. I decided to try this method and was very pleased with the results! Something about the texture and... | |
Sources reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 14th August 2010)I wanted to start a conversation about the sources listed in the back of the book. I really believe, as TK says, "great product+great execution = great... | |
Lemon Halibut with Caper Sauce reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 15th August 2010)Very easy and very good. We forgot to read ahead and didn't put the paste on the fish and put it back in the fridge. We just put the paste on and put it... | |
Mushroom Risotto reviewed by JustLauraFrom: The Food Network (reviewed 15th August 2010)Excellent risotto!! Worth every minute of preparation. I didn't want to pay the money for the 1 oz of dried Porcini's so I used a lb of shitake's. I also... | |
Shredded Brussel Sprouts and Apples reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Dragon Sauce reviewed by lklodaFrom: Domestic Affair (reviewed 15th August 2010) | |
French Tomato Tart reviewed by lklodaFrom: David Lebovitz (reviewed 15th August 2010) | |
Granola reviewed by lklodaFrom: David Lebovitz (reviewed 15th August 2010) | |
Granola Bars reviewed by lklodaFrom: Smitten Kitchen (reviewed 15th August 2010) | |
Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce reviewed by lklodaFrom: The Kitchn (reviewed 15th August 2010) | |
Pumpkin Waffles reviewed by lklodaFrom: Smitten Kitchen (reviewed 15th August 2010) | |
Simple Tomato Sauce reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th August 2010) | |
Winter Squash Gratin reviewed by lklodaFrom: New York Times - Recipes (reviewed 15th August 2010) | |
Whiskey & Wheat Berry Salad reviewed by lklodaFrom: 101 Cookbooks (reviewed 15th August 2010) | |
Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)In one word, Yum! The glaze is delicious with the grilled shrimp. I made a half recipe, using one green mango and two ripe peaches for the skewers. I cut... | |
Grilled Swordfish Steaks with Green Grape Parsley Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The swordfish recipe is pretty ordinary (rub with oil, S&P, and grill), but the Green Grape-Parsley Relish is a definite keeper. It sounds a bit odd... | |
Grilled Salmon with Chile-Honey Glaze and Ginger-Red Onion Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good glaze for salmon. | |
Ginger-Red Onion Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A delicious relish.
26sep18: Again. This is simple to make and wonderfully delicious. | |
Green Chicken Enchiladas reviewed by silverlightcaFrom: Williams-Sonoma Comfort Food: Warm and homey, rich and hearty (reviewed 16th August 2010)A bit time consuming but definitely worth it. Worth doubling the recipe and freezing half. | |
Grilled Pompano with Lemon-Cinnamon Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've never made this with pompano, but this recipe is good with any firm white fish, I'd guess. Simple to make. | |
Smoked Roasted Leg of Lamb with Chile-Garlic Rub reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)The recipe calls for a butterflied let of lamb. I've only done this with chunks of lamb on skewers. I made a full recipe of the rub from about 1# lamb... | |
Spicy Grilled Peppered Lamb Skewers reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very very very very good. We really like this one. Spicy/tingly. A half recipe seems too much for two people, so I'd guess it really serves 4-6 as an entrée. | |
Roast Pork Tenderloin with Orange-Red Onion Salsa reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good salsa! The whole thing is simple, tasty, and fast. | |
Grilled Chicken in the Style of Vulcan reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)My notes say: Dee-lish! Not for guest who may be faint of heart.
The heat depends on the pepper you use, of course.
Did this again with 2 small spatchcocked... | |
Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Good. I've noted that 6 tablespoons of oil for the pesto seemed too much; use 4 instead. Also, we prefer the red cabbage shredded, rather than thinly sliced. | |
Spice-Rubbed Grilled Chicken with Sweet and Hot Peach Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good! But, I made all the spice paste for 6 skinless, boneless chicken breast halves and froze quite a bit of the paste for another time. The recipe... | |
Sweet and Hot Peach Relish reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Very good. | |
Chile-Soaked Grilled Chicken with Indonesian Catsup reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)We thought the chicken was very good, spicy, but not terribly hot. The sauce was good, but didn't seem necessary. | |
Skinless Chicken Thighs with Latin Flavors reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)I've done this with chicken thighs, both boneless and bone-in, and have a note to try it with skinless, boneless chicken breast halves. | |
Avocado and Orange Salad with Black Olive Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This was an interesting combination that worked well. I served it over mâche rather than romaine. | |
Simple Dry Masala reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)This recipe is repeated on p376 with more information. Where was the editor? | |
Roast Beet and Carrot Salad with Lemon-Mint Dressing reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A favorite salad. | |
Lentil Salad with White Grapes and Carrots reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Another very good salad. I added the cilantro to the salad stuff, rather than mixing it into the dressing. | |
Green Mango Slaw reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy. Couldn't find pineapple juice, so used 3T apple juice plus 1T orange juice. | |
Parsley Salad with Bulgur, Mint, and Tomatoes reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A good salad, heavy on the parsley. | |
Grilled Spring Onions with Fried Garlic-Ginger Sauce reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)A yummy dipping sauce. | |
All-Purpose Rice and Beans reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Using canned beans, this is really easy, fast, and yummy.
4aug18: Made this again (half recipe) with borlotti beans after discovering I was out of canned... | |
Red Onion-Chile Relish with Lime and Basil reviewed by kaye16From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)Yummy! | |
Grilled Brie with Apricot Jam reviewed by aj12754From: Fine Cooking (reviewed 16th August 2010)This was a delicious sandwich for a special lunch --- but definitely not a low-fat option. FC has a really simple apricot jam recipe (available online... | |
San Francisco Sourdough Bread reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 17th August 2010)Like the other reviewers, I made this using the starter I created following Reinhart's directions. I made this sourdough bread twice.
The first time,... | |
Creamed Summer Corn reviewed by ephillips10From: Ad Hoc at Home (reviewed 17th August 2010)This was unbelievable. We couldn't stop eating it, I wish I'd made more!
The lime juice and the cayenne transformed this into something unexpected and... | |
Baked Shrimp with Tomatoes and Feta reviewed by ephillips10From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 17th August 2010)I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything... | |
Mujadara reviewed by eshchoryFrom: CD Kitchen (reviewed 18th August 2010) | |
Beef Stroganoff reviewed by deannFrom: Ad Hoc at Home (reviewed 19th August 2010)This is the best recipe for Beef Stroganoff I have ever made. This had several layers of mushroom flavors. The sauce was not overpowered with sour cream... | |
Endive and Arugula Salad reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is a lovely summer salad. The Peach Puree (p. 249) in the dressing is a really nice touch. I didn't have red endive so I used radicchio instead.... | |
Peach Puree reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious... | |
Creamed Summer Corn reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)I made this after reading all of the positive reviews here. It did not disappoint. So, so good! The lime with the corn was fabulous- as was the touch of... | |
Sauteed Broccoli Rabe reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is delicious. Instead of broccoli rabe I used broccolette. It was quick and easy to make. | |
Peperonata Rustica reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th August 2010)This is really delicious. It takes a while to make- the soffritto takes about 5 hours so I made extra soffritto to freeze for future use. The Peperonata... | |
Steamed Artichokes with Dipping Butters reviewed by aj12754From: Fine Cooking (reviewed 23rd August 2010)Easy to follow directions and a treat to eat. I didn't have pickling spice (which is added to the water for steaming), but the directions give you all... | |
Rigatoni with Tomatoes, Basil and Mushrooms reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 6/18/10.
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Tomato-Basil-and-Mushroom-Sauce-106611 | |
Chocolate Brownies with Peanut Butter Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made these 6/20/10
http://www.epicurious.com/recipes/food/views/Chocolate-Brownies-with-Peanut-Butter-Frosting-109715 | |
Scrambled Eggs with Poblano Chiles and Cheese reviewed by LarrianneFrom: Bon Appetit (reviewed 20th August 2010)I made this 4/15/08. The sauce is especially tasty.
http://www.epicurious.com/recipes/food/views/Scrambled-Eggs-with-Poblano-Chiles-and-Cheese-109685 | |
Spiced Almond thins reviewed by kerrlmFrom: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)perfect tea time cookies. Very easy and attractive with the almonds showing through. | |
Polenta with Sausage and Asiago reviewed by southerncookerFrom: The Bon Appetit Cookbook (reviewed 21st August 2010)We all enjoyed this very much. Harold, Dexter, Sarita and I rarely all agree on a dish but this is one that we did. Andrew doesn't care for cheese or polenta... | |
Roasted Fruit reviewed by southerncookerFrom: Everyday Food: Great Food Fast (reviewed 21st August 2010)My 10 year old great-niece, Tesia spent the weekend with me last weekend, since both here Mom and Dad were scheduled to work all weekend. She loves to... | |
Tomato Salad with Basic Cream Dressing and Olive Oil reviewed by southerncookerFrom: The Vegetarian Option (reviewed 21st August 2010)We really enjoyed this one. I sliced a medium- large tomato each for my Mom, daughter, sister and I and spooned the dressing over. Even thought it stated... | |
Spicy Asian Noodles reviewed by southerncookerFrom: Food Network (reviewed 21st August 2010)We really liked this one. Just the right amount of spicy. | |
Thai Pork Burger reviewed by southerncookerFrom: Food Network (reviewed 21st August 2010)The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great. | |
Whole Wheat Brownies reviewed by southerncookerFrom: Everyday Food (reviewed 21st August 2010)These were fantastic. I'm making them again tomorrow. I took some for myself and my 3 lunch buddies at work and they loved them too. So moist and chocolaty. | |
Korean-Style Chicken or Pork Noodle Bowls reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 21st August 2010)Hubby, son and I really enjoyed this one. It was an easy to fix meal after a hard day at work. Nice and spicy. I couldn't' find tamari so I used regular... | |
Date Nut Bread reviewed by southerncookerFrom: The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country (reviewed 22nd August 2010)This was a delicious bread. I was looking for a recipe using dates since I was participating in an ingredient contest in my cookbook collectors group and... | |
French Green Lentil Salad reviewed by JustLauraFrom: Weber's Big Book of Grilling (reviewed 22nd August 2010)Wonderful dish. Unusual, wonderful flavors. I will make this dish again and again. | |
Jamaican Halibut with Tropical Salsa reviewed by JustLauraFrom: Weber's Real Grilling (reviewed 22nd August 2010)WONDERFUL dish. We loved the flavors of this. I made without the bananas as my husband can not stand them. It was wonderful. | |
Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese reviewed by southerncookerFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 22nd August 2010)This was so good. I loved the flavors of the green and red tomatoes together with the dressing and goat cheese. I'll definitely make this one again. | |
Slow Roasted Tomatoes reviewed by aj12754From: Fine Cooking (reviewed 23rd August 2010)A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of... | |
Black Bean Chili with butternut squash and chard reviewed by lemonadesandwichFrom: Epicurious (reviewed 24th August 2010)This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with... | |
Spaghetti with Turkey Meatballs reviewed by bhnycFrom: Everyday Food (reviewed 24th August 2010)I searched this site looking for a turkey meatball recipe and made this based on the other review. It did not disappoint. In fact, these are the best turkey... | |
Double Potato and Halloumi Bake reviewed by megaelimFrom: Nigella.com (reviewed 24th August 2010)This is one of my favorite comfort food dishes when I'm home alone in the winter. It's a really yummy combination of roasted vegetables and cheese. What's... | |
Grilled-Steak Soft Tacos reviewed by megaelimFrom: My Recipes (reviewed 24th August 2010)This my new favorite taco recipe. The lime juice and the rub absolutely make the meat. It's a great prep method. If you think you're going to miss... | |
Mocha Chocolate Chip Banana Muffins reviewed by megaelimFrom: All Recipes (reviewed 24th August 2010)Wonderfully moist muffin. Great with a cup of tea. | |
Mushroom Soup with Hazelnut Gremolata reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)Wonderful flavor. The hazelnuts are a bit fiddly, but the finished product is worth it. However, the gremolata does not store nearly as well as the soup... | |
Beef and Bok Choy Hot Pot reviewed by megaelimFrom: Cooking Light (reviewed 24th August 2010)Great flavor - one of my favorite lazy winter recipes. I've made it in the crockpot several times successfully. | |
Tomato, Mozzarella and Basil Salad Glucksman reviewed by megaelimFrom: Epicurious (reviewed 24th August 2010)I don't normally use a recipe for Caprese salad, except that I once came across this one, and noticed the English dry mustard in the dressing. I used... | |
Chocolate Ganache Cupcakes reviewed by megaelimFrom: The Food Network (reviewed 24th August 2010)Really wonderful cupcakes. Very moist and delicious. | |
Gingerbread Brownies reviewed by megaelimFrom: Better Homes & Gardens Recipes (reviewed 24th August 2010)This is my favorite application of gingerbread flavor. They're wonderfully moist, and good dipped in leftover lemon curd. | |
Chocolate Chestnut Soufflé Cake reviewed by lklodaFrom: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 24th August 2010) | |
Broiled Eggplant Thai Style reviewed by lklodaFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 24th August 2010) | |
Tomato Jam reviewed by aj12754From: The Minimalist (Mark Bittman) (reviewed 24th August 2010)Love this delicious and super-easy jam in the summer months -- slightly spicy kick (from cumin, ginger, cloves, and cinnamon, and a jalapeno or red pepper... | |
Homemade Sausage reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 25th August 2010)Italian sausage is not something that's readily available in rural France. The Hazans (both Marcella and Giuliano) insist on sausage with no fennel. (I... | |
Sausage and Pepper Polenta reviewed by kaye16From: The Grains Cookbook (reviewed 25th August 2010)We definitely liked this. I baked two quarters and froze the other two for a later time. Ed wanted more, although I thought the quarter was a good amount.... | |
Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChuFrom: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)This is an awesome recipe! The cake comes out kind of flat, but it is striking in appearnace and totally delicious. I made it for my daughter's birthday... | |
Chocolate Ice Cream reviewed by deannFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2010)This was THE best ice cream I have ever had and made. | |
Spaghetti with Raw Tomatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)This is a quick put-together for an easy weeknight meal. I’ve had raw tomato sauce before and enjoyed it very much, as I did this one. The only thing... | |
Bruschetta with Tomato reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th August 2010)I love bruschetta and make it often when I have fresh garden tomatoes. I have always added basil and was afraid I would miss it. Boy was I wrong. This... | |
Marinated Eggplant reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010)This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches. | |
Roasted Brussels Sprouts reviewed by southerncookerFrom: The Barefoot Contessa Cookbook (reviewed 28th August 2010)A very simple way to fix Brussels sprouts but oh so delicious. My daughter doesn't care for them but will eat them this way. | |
Mustard-Roasted Potatoes reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)Son, hubby and I loved this simple but delicious side dish. Great way to spice up potatoes. Daughter thought they were a bit sweet tasting to her. | |
Tomato, Mozzarella, and Pesto Panini reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)Loved the flavors here. Tomato, basil and mozzarella.... how can you go wrong? We don't have a panini press but it worked great in our grill machine. | |
Summer Garden Pasta reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)We made this with some homegrown tomatoes and the flavor was out of this world. I will make again. | |
Beatty's Chocolate Cake reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. | |
Chocolate Frosting reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)This frosting is perfect for the cake on page 165. Delicious and chocolaty! |