Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15501 to 15600

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Rating	Title
	Baked Butter Beans reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) I have found my standard baked bean recipe. These beans were delicious: spicy, smoky, sweet. And they weren't at all hard to make. They were perfect for... read more »
	Rigatoni with Creamy Mushroom Sauce reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) Another great recipe! The flavor of the mushrooms really stands out. It makes a good breakfast cold in the morning too! read more »
	Italian Fried Olives reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011) These were fabulous! Once I got my technique down for filling the olives the rest of the steps went very quickly. I filled 30 large olives and could have... read more »
	Za'atar chicken with fattoush reviewed by redjanet From: Forever Summer (reviewed 29th May 2011) I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley,... read more »
	Pilau reviewed by friederike From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011) Very delicious! A little more complicated than just boiling plain rice, but well worth the extra effort. A few minor points: I would have preferred more... read more »
	Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 29th May 2011) Surprisingly good. I changed this recipe a lot. I thought the proportions were way off. I greatly reduced the amount of dressing to just a thin coating;... read more »
	Watermelon-Tomato Salad with Shaved Feta and Handfuls of Mint reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 29th May 2011) This was much better than I thought it would be. The watermelon added a lot of sweetness and flavor, and perked up tomatoes that aren't quite in season... read more »
	Dinosaur-Style Ribs reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) Perfect ribs. This recipe makes the kind of ribs that are gorgeous to look at, and are oh-so-tender. We always make the suggested "mutha" sauce and "mop"... read more »
	Mop Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important... read more »
	Mutha Sauce reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect,... read more »
	All-Purpose Red Rub reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This recipe prepares a large batch of a dry salt-spice combination. It is used to flavor meat prior to its going on the grill, and it is an essential... read more »
	Creole Seasonings reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011) This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful... read more »
	Melting Moments reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 30th May 2011) Delicious, melt-in-the-mouth, shortbread cookies sandwiched together with a light, lemon butter cream. Makes 25. read more »
	Brandy Snaps Filled with Whipped Cream reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are incredibly good, sort of like a cannoli shell made out of toffee. The brandy is an undertone, they don't taste boozy. Everyone I served them... read more »
	Summer S'mores Recipe reviewed by MissAEGIS From: Marcus Samuelsson (reviewed 5th June 2011)
	Cornmeal Pancakes reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th May 2011) I love a cornmeal textured pancake, and this recipe might be the best one I've ever tried. Other recipes require separated eggs, folding in beaten eggwhites,... read more »
	Apple Martini Jelly Shot reviewed by JustLaura From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 31st May 2011) These were fun to make and fun to eat. We made ours separately. Sweet in one, sour in the other. We added just a drop of green food color to the sour so... read more »
	Fresh Savory Tomato Pie reviewed by BeckyL From: Boulder Locavore (reviewed 26th September 2011) The tomatoes alone would make a great side dish. This was so good, I'm a bit ashamed to say that my husband and I polished off an entire pie crust's worth.... read more »
	Pistachio Cake reviewed by kfranzetta From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011) This cake was a huge hit, and simple to make. The syrup is key, and very delicious. I might even make just the syrup to use in cocktails. read more »
	The Ultimate Lemon Butter Bar reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are wonderful- more intensely lemon than most and not overly sweet. When you're making them, it's easy to think that there isn't enough of the lemon... read more »
	David's Dreambars reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These are an outrageously good, upscale version of the seven layer bars of my childhood. Possibly the easiest recipe in the book, they depend upon high... read more »
	Cocoa Brownies reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 1st June 2011) These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already... read more »
	Sugar Cone Crust reviewed by BethNH From: Icebox Pies (reviewed 2nd July 2011) What a brilliant idea! A crust for an ice cream cake made out of pulverized ice cream cones. The sugar cones came out of the food processor looking just... read more »
	Mix and Match Pasta Salad reviewed by southerncooker From: Food Network (reviewed 19th June 2011) You can customize your own pasta salad by choosing a pasta, protein (optional), veggies, mix in and dressing. My daughter made us one with ridged elbows,... read more »
	Green Pea Soup reviewed by kfranzetta From: 101 Cookbooks (reviewed 3rd June 2011) This soup is excellent! It is a quick weeknight option and can be made from things you probably already have in your pantry. I cut back on the garlic considerably,... read more »
	Cream Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd June 2011) I can't believe how good these biscuits are with only flour and cream—simple, but divine. I didn't use a metal spatula to move the biscuits to the pan,... read more »
	Spicy Corn Quesadillas reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th June 2011) Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia),... read more »
	Buttermilk Waffles reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011) Light, fluffy waffles. Perfect! These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are... read more »
	Stir-Fries reviewed by southerncooker From: Food Network (reviewed 5th June 2011) This is a great recipe that can be customized to suit your taste. The article says you can make 11,375 stir fries. You can design your own stir-fry in... read more »
	Chantilly Cream reviewed by Queezle_Sister From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011) YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used... read more »
	Rustic Rhubarb Tart reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 5th June 2011) Rhubarb pie is required for my husband's birthday, and he was very concerned when I told him he was getting rhubarb tarts, instead. But no reason for... read more »
	Pan Roasted Chicken Thighs reviewed by MissAEGIS From: Bon Appetit (reviewed 5th June 2011)
	Colorful Cows reviewed by Queezle_Sister From: Martha Stewart (reviewed 5th June 2011) Wow I can't believe that this is so good! These are very refreshing drinks that we just guzzled down not believing it was so good. The dark color at... read more »
	Sun Gold Tomato Gazpacho reviewed by sturlington From: Ad Hoc at Home (reviewed 6th June 2011) Absolutely stupendous. I didn't have the right kind of tomatoes -- I had spotted them a couple of days before in the co-op, but by the time I went back,... read more »
	Arroz con Pollo reviewed by ladotyk From: Smitten Kitchen (reviewed 6th June 2011) There's probably 100 ways to make this recipe, but I'll take the one right here. I was hosting dinner for a large group and I wanted to make a one-pot... read more »
	Eton Mess reviewed by Astrid5555 From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011) Once you have made the meringues this a quick and easy dessert that everybody loves. I made it with strawberries this time but will definitely try again... read more »
	Mediterranean-Style Stuffed Chicken Breasts reviewed by southerncooker From: Leite's Culinaria (reviewed 6th June 2011) This recipe was easy to prepare, even with having to cut a small pocket in each chicken breast half. If you're careful, this step is not that hard—but... read more »
	Cinnamon Teacake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Beef Goulash reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Lovely, served with mashed potatoes or buttered noodles. read more »
	Beef Strips in Tomato Cream Sauce reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Simple version of Beef Stroganoff. read more »
	Chocolate Chip Cookies reviewed by andrew From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 10th June 2011) Phenomenal cookies. Like the other reviewers have said, these are fantastic. The whole wheat doesn't make them dense, and adds a slightly nutty flavor... read more »
	Mixed Berry Pavlova reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th June 2011) This is my go-to recipe when I have to make a gluten-free dessert, but everyone enjoys it. It looks really impressive but isn't too hard to make. The berry... read more »
	Mackerel with Rhubarb reviewed by friederike From: North Atlantic Seafood: A Comprehensive Guide with Recipes (reviewed 11th June 2011) I really enjoyed this dish! Part of my pleasure of course came because someone had taken the effort and cooked and plated this dish, and it looked really... read more »
	Aromatic Yellow Rice (Peelay Chaaval) reviewed by digifish_books From: Madhur Jaffrey Indian Cooking (reviewed 12th June 2011) Rice cooked by the absorption method and seasoned with turmeric, cinnamon, whole cloves, bay leaves and salt. A small amount of unsalted butter is mixed... read more »
	SunToast reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) This was an amazing dish! i cant believe that it was so good. This is a great recipe to give kids if you cut the bread in cute shapes, but if you... read more »
	Potato Squashers reviewed by SelahWrites From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 12th June 2011) Wheat free chunks of delish! Easy, quick and versatile. read more »
	Macaroon Tart reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th June 2011) If you can't be bothered by making a traditional pie crust and love coconut then this one is for you. Simply press the dough into the tart pan, add the... read more »
	Cheese Enchilada Casserole reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was an easy to make and quick supper. You have three enchilada sauces to choose from to make this one with and I choose the Tomato Jalapeno one. You... read more »
	Tomato-Jalapeno Enchilada Sauce reviewed by southerncooker From: Everyday Food (reviewed 12th June 2011) This was very good on the cheese enchilada casserole and I think would be great on nachos or for a dipping sauce for tortilla chips. I was a little... read more »
	Scheherazade Casserole reviewed by spatten From: Moosewood Cookbook (reviewed 13th June 2011)
	Stuffed Kidneys reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) A bit fiddly but delicious - the kidneys are stuffed with pine nuts (soaked in wine and pounded with fennel seed, pepper and coriander leaf) then braised... read more »
	Zucchini Carpaccio reviewed by aj12754 From: Gourmet (reviewed 14th June 2011) Oh my,Oh my,OH MY... So simple and so delicious, I think I could eat this every summer night. A mandoline or Kyocera slicer makes this about a five... read more »
	Rigatoni with Eggplant Puree reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th June 2011) This dish was more than just delicious. The substance of the pasta sauce comes from vegetables (eggplant and cherry tomatoes) roasted with garlic, olive... read more »
	Slow-roast Persian Lamb with Pomegranate Salad reviewed by friederike From: BBC Good Food (reviewed 14th June 2011) Really delicious! We slightly adapted the recipe as we had bought lamb joint instead of shoulder, and therefore followed the instructions of our butcher... read more »
	Creamed Vegetable Rice reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 15th June 2011) This is a yummy, creamy, Southern version of a risotto. It is very rich, so I served it as a main course. Although I think the addition of country ham... read more »
	Black Bean Patties with Mango Salsa reviewed by BethNH From: Cooking Light (reviewed 16th June 2011) YUMMY! Black beans, spices, cilantro ... all mashed up into a yummy vegetarian burger. I baked them for 20 minutes in a 350 oven and then pan friend... read more »
	Perfect Roast Chicken reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 16th June 2011) This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with... read more »
	Garlic Roasted Potatoes reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 16th June 2011) These are easy to make and are a great side dish with the Perfect Roast Chicken in the Barefoot Contessa Cookbook. read more »
	Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed by lovesgenoise From: Cookwise: The Secrets of Cooking Revealed (reviewed 17th June 2011) I absolutely loved this filled brie recipe. I served it at a large party, and the most sophisticated foodies there raved about it. The balance of buttery... read more »
	Chocolate White Chocolate Chunk Cookies reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 18th June 2011) These are so, so good! read more »
	Ultimate Ginger Cookie reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th June 2011) These are moist and chewy cookies. They are really good! I suggest doubling the recipe since it only makes 16-20 cookies and you'll probably want more.... read more »
	Warm Pimiento Cheese and Chips reviewed by sturlington From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th June 2011) This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper... read more »
	Scalloped Potatoes with Peppers and Swiss Cheese reviewed by MissAEGIS From: Recipe Girl (reviewed 18th June 2011) Absolutely delicious! Made a few minor adjustments, like grating the garlic instead of dicing it, adding a little freshly grated nutmeg to the milk sauce,... read more »
	Strawberry Frozen Yogurt reviewed by Astrid5555 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2011) I know I am repeating myself - every recipe from this book turns out great. This one was especially easy to prepare. No need to make a custard, just macerate... read more »
	Claire Robinson's Grandma Moore's Creamed Corn reviewed by southerncooker From: Food Network (reviewed 19th June 2011) I got some wonderful fresh corn in our market and this recipe was calling my name. My daughter and I loved it. It's simple - only two ingredients corn... read more »
	Strawberry Summer Cake reviewed by redjanet From: Smitten Kitchen (reviewed 19th June 2011) So this cake seems very popular right now, but as British strawberries are having a good season and I needed something to take to a family dinner, I thought... read more »
	Baked potato wedges reviewed by redjanet From: The Food Network (reviewed 19th June 2011) This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and... read more »
	Spiced Apple Crumb Muffins reviewed by zvant From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 19th June 2011) Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted... read more »
	Jennifer's Sundrop Cake reviewed by southerncooker From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 19th June 2011) There is a helpful hint listed at the bottom of this recipe to tell those that don't know about Sundrop what to do. Sundrop is a soft drink that is made... read more »
	Strawberry Summer Cake reviewed by lemonadesandwich From: Smitten Kitchen (reviewed 20th June 2011) Really easy and very tasty! I'm sure I will be making this again during this great strawberry season. read more »
	Sassy Cake reviewed by kathisms From: CakeLove: How to Bake Cakes from Scratch (reviewed 20th June 2011) Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that... read more »
	Giant Chipotle White Beans reviewed by kfranzetta From: 101 Cookbooks (reviewed 20th June 2011) This recipe was delicious and very flavorful! I made a few modifications, which all worked very well. First, I used Rancho Gordo's Christmas Lima beans... read more »
	Lemon-Lime basil Shortbread Cookies reviewed by aj12754 From: Bon Appetit (reviewed 21st June 2011) While waiting for our unfortunate fougasse to rise last week, soupereasy and I enjoyed a nice lunch of chilled soup and bruschetta, followed by a little... read more »
	Chocolate Chip Cookies reviewed by Jayme From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 22nd June 2011) My favourite doughy chocolate chip cookie on the planet. I never make these anymore because I can't be trusted not to eat them all myself. read more »
	Hurry Up Alfredo reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd June 2011) I found this recipe right after I went vegan and never even bothered trying another recipe. It's super simple, throw everything in a blender and pour over... read more »
	Chickpea Cutlets reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger... read more »
	Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 22nd June 2011) Nom nom nom...more recipes need to use dill! Look no further if you have some dill in your kitchen getting ready to wilt away. read more »
	Broccoli, Apples & Red Onion in Honey Mustard Marinade reviewed by Leeka From: The Vegetable Dishes I Can't Live Without (reviewed 22nd June 2011) Tender-crisp broccoli, barely wilted red onion and tart apples, coated with a delicious mustard based dressing. I loved, loved, loved the simplicity and... read more »
	salted brown butter crispy treats reviewed by maryanntherese From: Smitten Kitchen (reviewed 22nd June 2011) These crispy treats are delicious. I think the browned butter and salt add a subtle enhancement to the flavor. Those consuming them, if they weren't in... read more »
	Broad Bean, Feta Cheese & Smoked Salmon reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd June 2011) Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can... read more »
	Creamy Cucumber Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was an exceptionally nice form of culinary consolation after the disappointment of last week's AJ/Soupereasy fougasse project. This chilled... read more »
	Blackberry Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was probably the most successful result of our day-long Team AJ/Soupereasy chilled soup project. We both really enjoyed this spiced soup (blackberries... read more »
	Cilantro Scallion Bread reviewed by aj12754 From: Bon Appetit (reviewed 23rd June 2011) For the past few weeks Soupereasy and I have been experimenting with breads. The Sichuan pepper bread had great flavor, but the dough was hard to work... read more »
	Nonna Luna's Rice reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 24th June 2011) This was very easy to make and tastes much better than it looks. You can spice it up and give it a good kick if you want. I will make this again. read more »
	Chocolate-Glazed Peanut Butter Tart reviewed by BethNH From: Fine Cooking (reviewed 24th June 2011) Like a giant peanut butter cup! I made this for my husband who loves peanut butter cups. It has a press-in cookie crust, a layer of peanut butter filling,... read more »
	Chocolate Peppermint Cake reviewed by andrew From: Everyday Food (reviewed 24th June 2011) This is a great little cake recipe - it makes a one-layer, fairly dense, rich and chocolatey cake which is not unlike a brownie in texture (or ingredients).... read more »
	Orange Mustard Dressing reviewed by Queezle_Sister From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 24th June 2011) What a surprise - this salad dressing turned my kids into salad monsters! A CSA delivery led me to make a large salad with diverse greens and radishes.... read more »
	Arugula mayonnaise with orange and almond reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 24th June 2011) Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time... read more »
	Swiss Chard Sweet Potato Quesadilla reviewed by Queezle_Sister From: Animal, Vegetable, Miracle: Our Year of Seasonal Eating (reviewed 25th June 2011) Sweet potatoes cooked with onion, garlic, and spices - thats great. Now pair it with chopped up Swiss chard, and its approaching nirvana. We also added... read more »
	Chocolate Zucchini Bread reviewed by Leeka From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 25th June 2011) Anything that gets my child to eat zucchini gets a thumbs up from me! She especially enjoyed the chewy crust that formed on the outside of the loaf. ... read more »
	A Hummus Recipe reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This is definitely a hummus recipe. Very basic, but very good. And so adaptable! read more »
	Mushroom and Spinach Strata reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) I've made this twice. It takes a while, but it's so worth it. It's probably the eggiest thing I've been able to make as a vegan. Kind of like magic. read more »
	Baby Bok Choy with Crispy Shallots and Sesame Seeds reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The crispy shallots are what really make this meal. You could put those on everything. This makes a great healthy, lazy day dinner. Just a flash in the... read more »
	Soft Poppy-Seed Polenta reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like... read more »
	Chickpea-Quinoa Pilaf reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) This has become one of my go-to dishes when I'm feeling semi-lazy, but still want something healthy. You basically just throw all this stuff in the pot,... read more »
	Tomato Couscous with Capers reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) Cooking the couscous in the tomato juice from the diced tomatoes is what makes this one really special. And the capers! read more »
	Chile Cornmeal-Crusted Tofu reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The tofu couldn't possibly be pretty or more perfect! Super crisp, deliciously spicy. You only need to make half of the cornmeal dredge that the recipe... read more »
	Fudgy Salty Peanut Butter Brownies reviewed by southerncooker From: The Food Network (reviewed 26th June 2011) My daughter made these for us after seeing Anne Thornton make them on her show Dessert First on the Food Network. They were so good. Sweet and satisfying... read more »
	Grilled Pierogies and Kielbasa reviewed by southerncooker From: Food Network (reviewed 26th June 2011) We made these for my daughter and I for supper when we grilled the guys a steak. This was delicious. I mistakenly bought the onion pierogies instead of... read more »
	Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this... read more »

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Recipes

Baked Butter Beans reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 29th May 2011)

Rigatoni with Creamy Mushroom Sauce reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011)

Italian Fried Olives reviewed by JustLaura

From: Giada at Home: Family Recipes from Italy and California (reviewed 29th May 2011)

Za'atar chicken with fattoush reviewed by redjanet

From: Forever Summer (reviewed 29th May 2011)

Pilau reviewed by friederike

From: Noshe Djan: Afghan Food and Cookery (reviewed 29th May 2011)

Hot-smoked Salmon, Bacon and Potato Salad with Buttermilk Dressing reviewed by sturlington

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 29th May 2011)

Watermelon-Tomato Salad with Shaved Feta and Handfuls of Mint reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 29th May 2011)

Dinosaur-Style Ribs reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

Mop Sauce reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

Mutha Sauce reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

All-Purpose Red Rub reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

Creole Seasonings reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 29th May 2011)

Melting Moments reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 30th May 2011)

Brandy Snaps Filled with Whipped Cream reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

Summer S'mores Recipe reviewed by MissAEGIS

From: Marcus Samuelsson (reviewed 5th June 2011)

Cornmeal Pancakes reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 30th May 2011)

Apple Martini Jelly Shot reviewed by JustLaura

From: Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time (reviewed 31st May 2011)

Fresh Savory Tomato Pie reviewed by BeckyL

From: Boulder Locavore (reviewed 26th September 2011)

Pistachio Cake reviewed by kfranzetta

From: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 30th May 2011)

The Ultimate Lemon Butter Bar reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

David's Dreambars reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

Cocoa Brownies reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 1st June 2011)

Sugar Cone Crust reviewed by BethNH

From: Icebox Pies (reviewed 2nd July 2011)

Mix and Match Pasta Salad reviewed by southerncooker

From: Food Network (reviewed 19th June 2011)

Green Pea Soup reviewed by kfranzetta

From: 101 Cookbooks (reviewed 3rd June 2011)

Cream Biscuits reviewed by southerncooker

From: Leite's Culinaria (reviewed 3rd June 2011)

Spicy Corn Quesadillas reviewed by Queezle_Sister

From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th June 2011)

Buttermilk Waffles reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011)

Stir-Fries reviewed by southerncooker

From: Food Network (reviewed 5th June 2011)

Chantilly Cream reviewed by Queezle_Sister

From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 5th June 2011)

Rustic Rhubarb Tart reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 5th June 2011)

Pan Roasted Chicken Thighs reviewed by MissAEGIS

From: Bon Appetit (reviewed 5th June 2011)

Colorful Cows reviewed by Queezle_Sister

From: Martha Stewart (reviewed 5th June 2011)

Sun Gold Tomato Gazpacho reviewed by sturlington

From: Ad Hoc at Home (reviewed 6th June 2011)

Arroz con Pollo reviewed by ladotyk

From: Smitten Kitchen (reviewed 6th June 2011)

Eton Mess reviewed by Astrid5555

From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 6th June 2011)

Mediterranean-Style Stuffed Chicken Breasts reviewed by southerncooker

From: Leite's Culinaria (reviewed 6th June 2011)

Cinnamon Teacake reviewed by digifish_books

From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)

Beef Goulash reviewed by digifish_books

From: The Pressure Cooker Recipe Book (reviewed 9th June 2011)