Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 15701 to 15800
Rating  | Title |
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Strawberry Ice Pops reviewed by southerncookerFrom: Leite's Culinaria (reviewed 12th July 2011)These were easy to make and very refreshing for a hot day. My daughter said they tasted very similar to the Italian fruit ices I used to get for her and... | |
Carrot Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th July 2011)This is such a useful recipe that can be adapted to make any kind of vegetable soup, not just carrot. If you read the introduction, Waters explains each... | |
Roasted Beet Salad with Beet Greens and Feta reviewed by Queezle_SisterFrom: Epicurious (reviewed 13th July 2011)Simple, and a great contrast in flavors!
In this salad, the beets are roasted, and separately, the greens are cooked, chopped. Composition: greens-beets-feta... | |
Easy Macaroni and Cheeze reviewed by JaymeFrom: Fatfree Vegan Kitchen (reviewed 13th July 2011)This is my go-to recipe for Mac and Cheese when I'm feeling beyond lazy. It's the only vegan version that I've found so far that is similar to making stuff... | |
Coconut Chai Barley Porridge reviewed by JaymeFrom: Kitchen Operas (reviewed 13th July 2011)If you are a porridge lover this is for you! It's amazing. The barley really gives it a nice texture and the chai spices are just so dreamy. Just writing... | |
General Toa's Tofu reviewed by JaymeFrom: Vegweb.com (reviewed 13th July 2011)This has been the highest rated recipe on vegweb for years. It even made it into VegNews magazine once. And why you might ask? Because it's healthy! No...not... | |
Japanese Iced Coffee Method reviewed by Queezle_SisterFrom: The Kitchn (reviewed 13th July 2011)Great coffee flavor!
This method works. Very strong coffee is brewed over ice cubes. The hot water extracts the great coffee flavors, and putting it... | |
General Toa's Tofu reviewed by LeekaFrom: Vegweb.com (reviewed 13th July 2011)Really yummy, sweet, soy based, ginger-garlic sauce. I recommend doubling the amount and throwing in some more veggies while the sauce is cooking to go... | |
Pesto reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 14th July 2011)This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... | |
Homemade Pesto reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 14th July 2011)This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... | |
Pesto reviewed by bhnycFrom: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th July 2011)This is a quick and simple recipe that just screams summer. I make it a lot when basil is plentiful and then freeze it in smaller portions to enjoy when... | |
Salade Nicoise reviewed by aj12754From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 14th July 2011)A few months back I got an e-mail from an old friend (and excellent cook) raving about this recipe. So the recipe has been on my horizon for a while,... | |
Super-fast Thai Cucumber Salad reviewed by sturlingtonFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 14th July 2011)I'm not sure what makes this "Thai," other than the rice vinegar, but this is a tasty and handy recipe. I have substituted apple cider vinegar successfully.... | |
Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint reviewed by southerncookerFrom: The Food Network (reviewed 15th July 2011)My daughter watched Aarti make these on her show and then made some for us. They were delicious. My daughter didn't use the mint in them and used Sirrachi... | |
Cauliflower, Cheese and Tomato Soup reviewed by kgwickingsFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 15th July 2011)This is just plain delicious and doesn't taste like any other cauliflower soup I have ever had. | |
Key Lime Tart reviewed by JaymeFrom: The Artful Vegan: Fresh Flavors from the Millennium Restaurant (reviewed 15th July 2011)This has a prebaked pistachio crust. Heads up on the bake time, it's too long. I'd start checking it after about 15 minutes. The key lime filling is so... | |
Bagels reviewed by elise890From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011)This recipe seemed daunting at first, but it has turned out great every time (with the exception of once when I tried to travel w/the dough).
After making... | |
Barbequed Fish reviewed by Queezle_SisterFrom: Fish and Shellfish A to Z (reviewed 16th July 2011)Rock Fish ("orange roughy") grilled to tender perfection!
12 Daughter said "Best.Fish.Ever"
This fish was marinaded in Ginger-Soy Marinade, also from... | |
Ginger-Soy Marinade reviewed by Queezle_SisterFrom: Fish and Shellfish A to Z (reviewed 16th July 2011)This is a general marinade recipe for fish. It is a basic soy-ginger concoction, but does give advice for substituting ground ginger if you cannot find... | |
Carmelized Onions reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 16th July 2011)Simple, sweet, dark, and delicious!
This is the recipe that taught me how to make perfect, deep dark and sweet caramelized onions.
The key here is to... | |
Sweet lassi reviewed by CooksbakesbooksFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 16th July 2011)What a delicious, refreshing drink this makes. I have added 1 cup of frozen strawberries to this and an extra 1 1/2 tablespoons of sugar, and it's outstanding.... | |
Big Old-Fashioned Chocolate Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)As Heatter said herself in the recipe caption, "Dark, thick, soft, covered with a thin, dark chocolate glaze. These are easily mixed in a saucepan." I... | |
The Farmer's Wife Pecan Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)These are really outstanding. They are crisp and chewy and so delicious. When I made them, everyone in the family was trying to be judicious and not eat... | |
Hawaiian Pineapple Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)This is another excellent cookie from this book. It has a wonderful texture--very cakey inside, but lightly crisp on the outside. The pineapple and pecans... | |
Viennese Linzer Cookies reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)The flavor and texture of these are outstanding. The crust is not hard, like a usual Linzer bar, it is tall and cake-like, with a pronounced but not overwhelming... | |
Deep, Dark, Spicy Gingerbread with Coffee Glaze reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th July 2011)This is oh so spicy, moist and delicious. We made it to celebrate the 12th anniversary/birthday of a on line cookbook collecting group I belong to. We'll... | |
Katie's Roasted Corn Salad reviewed by southerncookerFrom: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 17th July 2011)This was so tasty. You grill the corn, red onion, yellow squash, bell pepper (I used green instead of red since I had some from a neighbors garden), and... | |
Grilled Pork Kebabs with Hawaiian Filipino Adobo reviewed by southerncookerFrom: BBQ USA: 425 Fiery Recipes from All Across America (reviewed 17th July 2011)We really enjoyed these fixed on the charcoal grill. The sauce is fantastic and served with the kebabs. My son in law said we could make these again any... | |
Golden Summer Soup reviewed by CooksbakesbooksFrom: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 17th July 2011)First off, I will mention that I used white potatoes and not the sweet potatoes called for in the list of ingredients, and I used homemade chicken stock... | |
Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754From: Fine Cooking (reviewed 17th July 2011)Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance.... | |
Baked pappardelle with pancetta and porcini reviewed by redjanetFrom: BBC recipes (reviewed 17th July 2011)I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a... | |
Rose Levy Beranbaum’s 100% Whole Wheat Epiphany Loaf reviewed by lovesgenoiseFrom: Real Baking With Rose Levy Beranbaum (reviewed 17th July 2011)I love being able to bake something completely healthy that is also entirely delicious. Despite being 100% whole wheat, the texture of this loaf is fairly... | |
Chocolate Sauce reviewed by BethNHFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 17th July 2011)Excellent hot fudge sauce made to celebrate National Ice Cream Day. The sauce comes together in no time with only a minimal amount of heating needed.... | |
World Peace Cookies reviewed by lovesgenoiseFrom: Smitten Kitchen (reviewed 18th July 2011)I like these cookies a lot- made them three times so far. I've found that they're best if three things are followed:
First, the chopped chocolate/chips... | |
Grill-Smoked Salmon with Chili-Lime Booster Sauce reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 18th July 2011)Fully flavored salmon - yet not mouth-burning hot.
This is an amazing salmon. A paste of ginger, brown sugar, salt, pepper, garlic, and olive oil is... | |
Cheezie, Crunchy Kale Chips reviewed by JaymeFrom: VegNews (reviewed 18th July 2011)I found this in vegnews' awesome raw summer recipe bonanaza they've got going on for the month of July. It's a tahini and nutritional yeast sauce that... | |
Grilled Figs with Blue Cheese reviewed by Queezle_SisterFrom: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (reviewed 19th July 2011)Fresh figs become an entirely new beast on the grill. This recipe marinates fresh figs in olive oil, salt, and pepper. Five minutes on the grill produced... | |
Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 19th July 2011)Very good, easy, and fast. I slipped into recipe-halving mode at one point, so only used half the cream and one egg. There was plenty of sauce (for 6 oz... | |
Peaches and Cream Ice Cream reviewed by southerncookerFrom: Leite's Culinaria (reviewed 20th July 2011)I made it for my family and it was an instant hit. I made a double batch and it was devoured. My sister and several other family members wanted to know... | |
Grilled Corn Guacamole reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 20th July 2011)We grilled our corn on the charcoal grill. This guacamole is amazing. I made a half recipe which should have served 5 but hubby, daughter and I devoured... | |
Zucchini or Green Bean Bundles reviewed by southerncookerFrom: Paula Deen & Friends: Living It Up, Southern Style (reviewed 20th July 2011)I have actually made these with green beans for years before I found them in this book. I've never tried it with zucchini but I will. I made some for hubby... | |
Bacon Wrapped Chicken Tenders reviewed by southerncookerFrom: Everyday Food (reviewed 20th July 2011)These are easy to make and bursting with flavor from the fresh sage leaf and bacon. I have a pot of sage so it came in handy to make these. My daughter... | |
Dr. Pepper Texas Chocolate Cake reviewed by Queezle_SisterFrom: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 21st July 2011)Delicious, moist, fluffy, and a chocolate-like flavor that is hard to place.
This was my daughter's first from-scratch layer cake, and she frosted it... | |
French Bistro Steaks with Provencal Butter reviewed by bhnycFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st July 2011)This is fabulous! It is delicious on its own or with the compound butter. Serve with steamed green beans and bread and you have an easy, yummy dinner.... | |
Tuna Tartare reviewed by aj12754From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2011)Another Team AJ/Soupereasy Project
This is a delicious and easy version of tuna tartare. We used two flash frozen sushi-grade AHI tuna steaks from Costco... | |
Better Grilled Sausages with Onions reviewed by BethNHFrom: Cook's Illustrated (reviewed 21st July 2011)These are the best grilled sausages we've ever had.
The great thing about this method - which is basically cooking the sausages in a disposable pan over... | |
Fadge reviewed by JaymeFrom: Plenty Sweet Enough (reviewed 21st July 2011)I love two things about this recipe; it uses leftovers and it's a build-your-own recipe. I had leftover garlic mashed potatoes with kale and beet greens... | |
Avocado Egg Salad reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 22nd July 2011)I really enjoyed this one. I bought a couple extra avocados when I got some for the guacamole so decided to try this too. I ate some on toast and some... | |
Popped Millet Griddle Cakes or Waffles reviewed by Queezle_SisterFrom: The Savory Way (reviewed 22nd July 2011)best.pancake.ever
Fabulous texture with amazing flavor! Big fat toasted millet and cornmeal, embedded in a soft smooth pancake. I forgot to add the... | |
Pan-seared Salmon with Plum Salsa reviewed by aj12754From: Fine Cooking (reviewed 22nd July 2011)A very nice summer salmon dish. The plum salsa is delicious and easily made ahead. My husband -- who is not a great salmon lover -- said it was one of... | |
Buttermilk Lemon Sorbet reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011)So far, this is my favorite recipe from this book. The buttermilk-lemon mix is light and tangy and not too sweet and just delicious. And -- as these types... | |
Frozen Chocolate-Covered Bananas reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd July 2011)This was, amazingly, very good. All my tasters enjoyed it. We loved the salty, sweet, chocolaty, creamy, crunchy goodness on a stick. I think a whole banana... | |
Soft Sandwich Bread and Rolls reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd July 2011)These worked out perfectly for me - and they are now my official go-to summer bun recipe. I tried several other enriched dough recipes from other sources,... | |
Pistachio and Rosewater Cookies reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd July 2011)I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing!... | |
Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 23rd July 2011)Easy, easy, and tasty. Indeed it probably makes enough for 2 pounds of pasta as Hesser suggests. (Only two red bell peppers were one pound and made 4 cups... | |
Silky Tart Dough reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)More of a batter than a pie pastry, this one is put together in minutes. Just press it into the tart pan with your fingers and you have an excellent tart... | |
Cream Tart with Black raspberries reviewed by Astrid5555From: Seasonal Fruit Desserts: From Orchard, Farm, and Market (reviewed 23rd July 2011)With the silky tart dough from page 136 as a base this is the quickest tart I have ever made - it takes no more than an hour until the tart comes out of... | |
Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011)Wow! This was a surprise! We just could not stop eating this bundt cake, which was incredibly tender, fruity and had a lovely tang from the buttermilk.... | |
Ancho-Lentil Soup with Grilled Pineapple reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2011)I cheated and used regular old chili powder for this, but otherwise was faithful to the recipe. I have no idea where to get ancho chiles from and I was... | |
Flour's Famous Banana Bread reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 24th July 2011)This is an excellent banana bread and worth the effort of toasting the walnuts and dirtying up a few bowls. I have one complaint about this book though... | |
Sweet-and-Sour Brisket reviewed by amos616From: The Bride & Groom First and Forever Cookbook (reviewed 24th July 2011)I've made this several times and every time, it's turned out excellent (thankfully as the first time I made it, I took it to a dinner party!!!) Relatively... | |
Bangkok - Style Chicken Satay reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)Daughter and I loved these. Be careful though if you make this dish, since the turmeric from the marinade stained my white platter with yellow spots. I... | |
Satay Sauce reviewed by southerncookerFrom: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011)Daughter made this to go with the Chicken Satay I made from page 194. She said she could drink this stuff and it was much better than the peanut sauce... | |
Peaches and Speck with Orange Blossom reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 25th July 2011)Really really delicious!
The main problem was actually that the individual ingredients were too large to take one of each in every bite. On their own,... | |
Crunchy Pork Chops reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 25th July 2011)Everyone in my family is a big fan of pork but I've never really been able to make decent boneless pork chops until now. This recipe is wonderful! All... | |
Roasted Cherry Tomatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th July 2011)These were easy to make and delicious to eat. Our local market only had grape tomatoes this week so I used those. Since the recipe didn’t suggest what... | |
Shredded Parsnip and Beet Salad in Pineapple Vinaigrette reviewed by Queezle_SisterFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th July 2011)Crunchy, slightly sweet, gorgeous, colorful, and an amazing combination of flavors.
I'm really into beets these days, and so this salad featuring raw... | |
Fried Mackerel with Fresh Summer Salad reviewed by friederikeFrom: The Scandinavian Cookbook (reviewed 27th July 2011)A very nice, very simple and very summery dish! I didn't bake the potatoes in the oven but cooked them until they were half-done and then finished them... | |
Blueberry Preserves reviewed by sturlingtonFrom: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 27th July 2011)This is a super-quick recipe and results in a tasty, thick preserve that's not too sweet. It's a handy way to use up large quantities of blueberries. It... | |
Sorrel Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 28th July 2011)Soupereasy and I found beautiful sorrel at the farmer's market yesterday and we decided to use it for this recipe -- which has been on my "to make" list... | |
Savory Mini-Cheesecakes reviewed by aj12754From: More Fast Food My Way Pepin (reviewed 28th July 2011)Soupereasy and I made these as a last-minute addition to today's lunch, primarily because I wanted to try it with last night's sour cherry sauce as part... | |
Achiote-Marinated Chicken Wrapped in Banana Leaves reviewed by andrewFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 29th July 2011)This is a superb and exotic (at least for this Canadian) way to prepare chicken on the grill, and makes for great presentation for a party as well as a... | |
Sweet Cookie Tart Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 30th July 2011)This is a very nice pate sucree recipe, with Rose's customary detailed directions and exact measurements. Easy to make, and hard to mess up. I skipped... | |
Black Bean Soup reviewed by JaymeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th July 2011)Mmm, perfectly flavoured black bean soup. My favourite part was the rum. I'm pretty sure I've never given anything with rum in it less than five stars.
This... | |
Meat Sauce Bolognese reviewed by cadfaelFrom: Lidia's Italian-American Kitchen (reviewed 30th July 2011)My favorite recipe for traditional (long version) Bolonese. Lidis, of course, gives lots of detailed information. | |
Baked Stuffed Shells reviewed by cadfaelFrom: Lidia's Italian-American Kitchen (reviewed 30th July 2011)My go-to recipe for stuffed jumbo pasta shells. I put more sauce in than called for, but other than that, do as written. | |
Braised Beef Rolls- Braciole di Manzo reviewed by cadfaelFrom: Lidia's Italian-American Kitchen (reviewed 30th July 2011)Great dinner party fare. | |
Eggplant Rollatini reviewed by cadfaelFrom: Lidia's Italian-American Kitchen (reviewed 30th July 2011)I love this too. | |
Fried Mackerel with Fresh Summer Salad reviewed by cadfaelFrom: The Scandinavian Cookbook (reviewed 30th July 2011)I love the fried mackerel-so healthy too. I love this cookbook. | |
Rhubarb Trifle reviewed by cadfaelFrom: The Scandinavian Cookbook (reviewed 30th July 2011)A favorite dessert. | |
Rhubarb Cordial reviewed by cadfaelFrom: The Scandinavian Cookbook (reviewed 30th July 2011)An annual production at my house. Everyone looks forward to this treat. My grand daughter's favorite with spritzer water and ice. Also good with pop,... | |
Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed by southerncookerFrom: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011)My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy... | |
Tomato-Basil Salsa reviewed by southerncookerFrom: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (reviewed 31st July 2011)I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as... | |
Santos' Curried Potato Fritters reviewed by southerncookerFrom: Food Network (reviewed 31st July 2011)This recipe is from Santos Loo. He uses cottage cheese which he says is a perfect stand in for paneer, (a good tip to know) a fresh Indian cheese which... | |
Frozen Daiquiri (Papa Doble Style) reviewed by Queezle_SisterFrom: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (reviewed 1st August 2011)So smooth and refreshing its dangerous.
Really excellent - not so sweet, and really refreshing - perfect for a hot summer afternoon!
This recipe is different... | |
Buttermilk Whole-Wheat Bread reviewed by CooksbakesbooksFrom: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011)Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread... | |
Vietnamese Iced Coffee | Ca Phe Sua Da reviewed by southerncookerFrom: Leite's Culinaria (reviewed 1st August 2011)I’ve only had one iced coffee drink that I enjoyed since I normally only like mine hot and black. This was really refreshing though. I made some for... | |
Beef Kebabs reviewed by BethNHFrom: Simply Recipes (reviewed 3rd August 2011)Delicious! A wonderful marinade made with olive oil, red wine vinegar, honey, garlic and ginger. The kebabs had great flavor!
We'll use this marinade... | |
Steak Chimichurri reviewed by southerncookerFrom: Leite's Culinaria (reviewed 4th August 2011)Fantastic! I wanted to grill something for our 4th of July celebration, and this caught my eye. I searched several stores in our area for sherry vinegar,... | |
Raw Tomato Sauce reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 6th August 2011)A handy recipe when tomatoes are in abundance (like now). This sauce is best on a light filled pasta, like cheese ravioli, I think. It would probably also... | |
Tomato and Avocado Salsa reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 11th October 2012)Very fresh and bright tasting! This salsa is like a marriage between guacamole and a regular tomato-based salsa, and what a happy marriage it is!
Red... | |
Quick spiced chicken thighs with emergency biryani reviewed by redjanetFrom: Economy Gastronomy: Eat Better and Spend Less (reviewed 6th August 2011)This was really very good and I was very pleased with the results. The chicken, which was marinaded in sweet chilli sauce, curry powder, cumin, garlic... | |
Haricots Verts with Toasted Walnuts & Chevre reviewed by aj12754From: Fine Cooking (reviewed 7th August 2011)My husband and I really enjoyed this side dish -- the combo of beans, shallots, toasted walnuts, chevre, and a bit of walnut oil really worked for us.
Although... | |
Pancakes or Griddle Cakes reviewed by sturlingtonFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 7th August 2011)A basic, reliable pancake recipe. This has become my go-to recipe for Sunday morning pancakes. Even better with buttermilk (see the variation just underneath).... | |
Best Cocoa Brownies reviewed by plickFrom: Smitten Kitchen (reviewed 7th August 2011)I love this recipe- but they definitely make cake-like brownies, rather than fudgy ones. It is great to have an option that uses only cocoa powder. | |
Candy-stripe Beet and Carrot Slaw reviewed by aj12754From: Bon Appetit (reviewed 7th August 2011)I gave this slaw a rating of 5 based not on my taste buds but on Soupereasy's. We both made this slaw and when she tasted the final product it was sweet... | |
Grilled Chicken Breasts with Citrus Marinade reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 7th August 2011)This recipe was a hit, and a great way to liven up boring grilled chicken breasts. The marinade imparts a nice lemony flavor to the chicken and keeps it... | |
Heart-Healthy Dried Fruit Scones reviewed by southerncookerFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 7th August 2011)These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain... | |
Tartlets with Fresh Berries reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 8th August 2011)Excellent! Really, really delicious, and as easy as, well, pie! I didn't make them myself but had them at my SIL's and watched her finish preparing them... | |
Mascarpone Cream reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 8th August 2011)So easy, and so delicious! We had this cream as a part of the Tartlets with Fresh Berries, and I can only recommend everything about it.
The Mascarpone... |