Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16001 to 16100

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Rating	Title
	Pork Chops with Dried Fruit Compote reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th October 2011) Fruity tender pork in a fruit sauce. I substituted dried mango for the dried apricot and used one cup of homemade apple sauce (The Barefoot Contessa Cookbook).... read more »
	World Peace Cookies reviewed by annawees From: Smitten Kitchen (reviewed 5th October 2011)
	Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011) What a great comfort food! No cha ges made to recipe. I've been looking for something like this for a long time. read more »
	Barley, Broccoli, and Cannellini Bean Soup reviewed by kaye16 From: Marcella Cucina (reviewed 5th October 2011) A very good soup, and easy to assemble, although it does use a lot of pots. I forgot to save the barley-cooking water, which would only have improved this... read more »
	Grilled Southwestern Steak Tips reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th October 2011) Absolutely, totally delicious marinade! There is no vinegar in this marinade - it's made with typical southwestern spices like cumin and cayenne pepper... read more »
	Eggplant Parmesan reviewed by hipcook From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 6th October 2011) This is an excellent recipe for eggplant parmesan. The panko crust cooks up light and crunchy, a nice contrast to the meatiness of the eggplant slices.... read more »
	Salted Butter Caramels reviewed by annawees From: David Lebovitz (reviewed 6th October 2011)
	Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011) I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely... read more »
	The New Castle Inn Baked Pancakes reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011) Excellent baked pancake! Each pancake is baked in a cake pan and rises nicely up the sides. These pancakes come out thin with crispy sides and a softer... read more »
	Sun-Dried Tomato Dip reviewed by lalakelsey From: The Barefoot Contessa Cookbook (reviewed 9th October 2011) this is such an incredible dip. yes, fattening, but worth it. i usually serve it w/ triscuits - not fancy, but yum! such a crowd pleaser! read more »
	Parmesan Croutons reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) Like Peckish Sister my French loaf was rather large so my croutons were on the large side. They were delicious with the Corn Chowder from page 74 and also... read more »
	White Bread 101 reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	Cinnamon Buns reviewed by sharigm From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)
	World Peace Cookies reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 10th October 2011) Chocolate heaven. The many 5-star reviews led me to make these cookies. I did weigh my ingredients, but my dough was very crumbly. I over-mixed mine... read more »
	Beets with Orange Vinaigrette reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a truly delicious beet salad. The dressing is just right--fruity and rich tasting without being heavy. We served it over greens and with walnuts... read more »
	Pan-fried onion dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is fabulous and truly addictive! I serve it with plenty of vegetables to balance out the richness. But it's great with potato chips too! read more »
	Sun-Dried Tomato Dip reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I'm not a fan of sun-dried tomatoes in anything BUT this dip. It is so good. Like with the onion dip, I serve it with vegetables so it isn't so rich. read more »
	Caramelized Butternut Squash reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) I love this! It's great served with the Baked Ham- or really with anything on a nice fall evening. read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »
	Chocolate Buttercream reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) There's not much more to say about this but YUM. However, as I wrote in my review of the cake, I prefer Beatty's Chocolate Cake (and frosting) from BC... read more »
	Cheddar-Dill Scones reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) These are so good. I have a friend who asks for them every time she comes to town. I bake them and freeze them too and they taste good. So yummy. read more »
	Caramelized Butternut Squash reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 11th October 2011) IMHO, this is worth the bad food points. It has a fair amount of butter, sugar, and salt, but it makes the squash perfect. I tried to make it with less... read more »
	Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 11th October 2011) I completely messed up by forgetting the finishing touches (a grind of fresh pepper and a drizzle of honey) on this dish as I was distracted by an unfamiliar... read more »
	Fresh Peach Cobbler reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 11th October 2011) Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time. read more »
	Traditional Pumpkin Pie with a Fluted Crust reviewed by andrew From: Martha Stewart (reviewed 12th October 2011) This is our go-to pumpkin pie recipe for all fall/winter holidays. It's a nice mixture of spices, a good ratio of egg to pumpkin to condensed milk, and... read more »
	Balsamic-Roasted Pears with Pepper and Honey reviewed by Queezle_Sister From: Epicurious (reviewed 12th October 2011) The perfect dessert. Pear roasted to silky tenderness, the sweetness balanced perfectly with balsamic vinegar. Then a kiss of honey and a bit of pepper... read more »
	A Radish, Mint and Feta Salad reviewed by kaye16 From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th October 2011) We really enjoyed this, a nice combination of flavors and texture. Typical Slater there's not much in the way of quanties. I supposed about equal amounts... read more »
	Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances From: The Best of Gourmet: 1995 Featuring the Flavors of Mexico (reviewed 13th October 2011) I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve... read more »
	Plum Crisp reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) The flavoring of orange zest, and cloves with delicious plums is divine. The recommended 1/4 cup of sugar is perfect--not too sweet--and still lets the... read more »
	Pan-fried onion dip reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 13th October 2011) A chunky dip full of sweet onion flavor. I followed Southern Cooker’s advice to use half of the oil and butter and agreed that it was hard to go the... read more »
	Sweet Chipotle Honey Chicken Breasts with Sweet Potatoes reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) Really great flavor, and super easy to make. I did use half the amount of chipotle called for (I'm somewhat of a heat wimp), but it was still plenty... read more »
	Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011) I already knew I liked roasted eggplant - the texture is just so lovely and smooth. The dressing was a welcome extra touch - it complimented the eggplant... read more »
	Homemade Applesauce reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 15th October 2011) I think this is an excellent version of applesauce. I halved the recipe and followed it pretty closely, using a combination of Granny Smith, Gala and... read more »
	Poached Huevos Rancheros reviewed by southerncooker From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 16th October 2011) I decided to divide this recipe by 4 so I could have one egg. It was so good next time I'll just halve it. This is quick and simple. I didn't even use... read more »
	Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011) This salad is a long time favorite. It is perfect just as it is written! I especially like the combination of apple and fennel. read more »
	Excellent reviewed by KimberlyB From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011) I have always been in search for the perfect meatball. I've come close but this recipe is the best. Moist, flavorful meat with the perfect balance of... read more »
	Pan-fried onion dip reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous.... read more »
	Roasted eggplant spread reviewed by lovesgenoise From: The Barefoot Contessa Cookbook (reviewed 19th October 2011) I loved this veggie dish, it was very, very good and so easy. Full of deep roasted flavor and can be used so many ways, I look forward to making it again. I... read more »
	Banana-Cinnamon Chip Mini Muffins reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 19th October 2011) When I give this recipe 5 stars, I really mean it. I am always looking for banana recipes to use up the couple that get overripe each week. This recipe... read more »
	Chestnut Sand Cake reviewed by Anne in NC From: The Cake Bible (reviewed 19th October 2011) This is my favorite cake of all time. It's texture is unlike any other cake -- extremely moist, but not in any way dense. I'm sure it's due to the combination... read more »
	Best Burger Buns reviewed by BethNH From: King Arthur Flour (reviewed 19th October 2011) Wonderful! This dough is super easy to make and work with. I kneaded it in the KitchenAid for 7 minutes. It rose well and was then divided into eight... read more »
	Upside-Down Gingerbread reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011) A perfect combination of flavors. The topping, and lets face it, we all eat upside down cake for the topping - had pineapple, cranberries, and pecans -... read more »
	Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) This cheesecake is delicious, moist and very easy to make. read more »
	Tropical Tart reviewed by annawees From: Desserts by Pierre Herme (reviewed 20th October 2011)
	Lentil Vegetable Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) Perfectly cooked lentils as they were covered with boiling water and allowed to soak for 15 minutes first (no sawdust-like insides). A made a full recipe... read more »
	Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino reviewed by aj12754 From: A16: Food + Wine (reviewed 21st October 2011) Soupereasy and I pretty much fell in love with this recipe. It's not that it's perfect for the home cook as written ... it's that the flavor of the completed... read more »
	Braised Rosemary Chicken Breasts on Onions reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st October 2011) This was really delicious, a warming fall dish, and not at all difficult to make for a weeknight dinner. read more »
	Baked Sausages with Leeks, Apples and Cider reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 21st October 2011) I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown... read more »
	Chocolate Velvet Cake with Dessert Sauces reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 22nd October 2011) Very dense and rich chocolate cake, served with two sauces - white chocolate and raspberry. This was sublime! Perfect texture on the cake, melt-in-your-mouth... read more »
	Roast Pears with Butterscotch Sauce reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 23rd October 2011) This is the kind of recipe I love ... simple, seasonal, lovely to look at and delicious to eat. And one pan to clean. Pear halves, cored, sprinkled with... read more »
	Beef Vindaloo reviewed by kalamansi From: Heartsmart Flavours Of India (reviewed 23rd October 2011) I halved the amount of chili peppers in the recipe and it was still spicy for me, even though I have a respectable tolerance for heat. read more »
	Pumpkin Bread reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th October 2011) Moist and not too sweet. The perfect snack with a cup of tea. read more »
	Cumin seed roasted cauliflower with yogurt reviewed by wester From: Smitten Kitchen (reviewed 25th October 2011) Deb does it again! She has found an already brilliant recipe (by Melissa Clark) and added the perfect finishing touch to it. Those pomegranate seeds are... read more »
	Parker's Split Pea Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 25th October 2011) I've made this twice now, once with homemade, salt free chicken stock and once with roasted vegetable stock Both versions were delicious. I love the... read more »
	Rustic White Beans and Mushrooms reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) The flavours in this were top notch. This would have been comfort food at its best if it hadn't been for my beans. I think they were too old? Wouldn't... read more »
	Peppermint Buttercream Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 26th October 2011) Excellent creamy frosting with amazing pops of peppermint. This is really a standard buttercream frosting, but two ingredients elevate it - 1/2 C ground... read more »
	Pumpkin Pound Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 26th October 2011) Perfect fall dessert! This pound cake is baked in a bundt pan. It is very rich - as all pound cakes are - and wonderfully moist but not at all heavy.... read more »
	leekie pie reviewed by soupereasy From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 27th October 2011) I was very impressed with the ease of bringing this together. I will preface this with the fact that I am not a baker. The pastry came together really... read more »
	Saffron-Garlic Rice reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) Yum! The title says it all. read more »
	Chickpeas Romesco reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) Saucey tomato chickpeas. So delicious. I really like the texture the ground almonds gave the tomato sauce. read more »
	Snickerdoodles reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011) Super soft, chewy and buttery perfectness. These came out even better than the snickerdoodles from Vegan Cookies Take Over the World! read more »
	Moroccan Couscous reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011) This is really, really good. I wasn't sure how well it would pair with the Chicken with 40 Cloves of Garlic (from the same book) even though they were... read more »
	Pumpkin Spice Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 29th October 2011) For a cake mix, this was great. You work with a spice cake mix, and add a vanilla pudding mix, canned pumpkin, oil, eggs, and spices. 13 daughter prepared... read more »
	Chicken in Tarragon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) This recipe is simple, with wonderful flavor -- easy enough to do every night of the week, but so delicious it is perfect for entertaining. Boneless skinless... read more »
	Piquant Steamed Broccoli with Lemon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) I am not sure delicious can get much simpler than this -- steam broccoli to whatever degree of softness/crunch you prefer, and then toss with VERY simple... read more »
	Pear Gratin reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) It's not just that I loved the flavor and the look of this rustic dessert -- it's that the recipe itself is such an good example of the elegance of simplicity.... read more »
	Super-Pumpkiny Pumpkin Pie reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th October 2011) Delicious, ethereal, mousse-like filling with pumpkin flavour in the foreground, subtle spicing in the background. If it were up to my family, who prefer... read more »
	Gingerbread Pecan Biscotti reviewed by Leeka From: veganbaking.net (reviewed 30th October 2011) This was my first time making biscotti and the spicy scent of cinnamon, ginger, nutmeg and cloves filled the air. I was really pleased with how easy it... read more »
	Frosted Pumpkin Cake reviewed by JustLaura From: Cooking Light (reviewed 30th October 2011) Very good. I served this to a family gathering and everyone loved it. I thought that the frosting was a bit thick and would rather it be looser so it 'dripped'... read more »
	Country Salad (Insalata Paesana) reviewed by Whiskeyed From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 31st October 2011) I love this recipe. It is hearty, full of flavour, and has great textural contrast. It keeps well for an extra day or two (not perfect, but good). It... read more »
	Chocolate Oblivion Truffle Torte reviewed by lovesgenoise From: The Cake Bible (reviewed 31st October 2011) This is a glorious flourless chocolate cake, and it only uses 3 ingredients. Simple and elegant. It really does taste like a chocolate truffle. It's... read more »
	Deep Chocolate Passion Cake BASE reviewed by Whiskeyed From: Rose's Heavenly Cakes (reviewed 31st October 2011) This is one of my favourite chocolate cakes. It is soft, incredibly flavourful (must use a full fat, good quality cocoa), and stays moist. It has a texture... read more »
	Forty-Carat Quinoa reviewed by Peckish Sister From: The Grains Cookbook (reviewed 31st October 2011) My first attempt to cook quinoa turned out well. Pureed sautéed shallots and carrots were added to the chicken stock and simmered with the quinoa. Cumin... read more »
	Shortcut Moussaka reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 1st November 2011) Rich complex flavor - with comforting mashed potato topping. Absolutely delicious. It reminded my kids of a shepherd's pie we ate in Talin, Estonia.... read more »
	Hot Fudge reviewed by lovesgenoise From: The Cake Bible (reviewed 1st November 2011) By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent... read more »
	Ancho Chile, Shrimp, and Pasta reviewed by kaye16 From: Simply Recipes (reviewed 1st November 2011) Very nice and quite easy to do. Might be nice with scallops also. Served two nicely as a main. read more »
	North African Spiced Carrots reviewed by kaye16 From: Eating Well (reviewed 1st November 2011) Made a half recipe for the two of us; liked it a lot. If you have the spices and carrot-stuff ready and it goes together with minimal effort while other... read more »
	Spaghetti Squash with Sausage Stuffing reviewed by Queezle_Sister From: Epicurious (reviewed 2nd November 2011) Comfort food --- with hidden vegetables. This spaghetti squash is cooked, and mixed with pre-cooked sweet Italian sausage, bell peppers, onion, garlic,... read more »
	Pear Cranberry and Gingersnap Crumble reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd November 2011) This is my kind of dessert - pears, lemon zest, zing from cranberries, and spiciness from the gingersnaps. And its not too sweet! I forgot to add the... read more »
	Apple and Cheddar Scones reviewed by andrew From: Smitten Kitchen (reviewed 25th July 2012) Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly... read more »
	Raspberry Crumb bars reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) An easy and delicious recipe. Joanne Chang adds her own twist to the shortbread base by using part cake flour and adding egg yolks and vanilla, resulting... read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) They look like a regular chocolate chip cookie, but they sure don't taste like one......a delicious surprise especially for fans of nutella or ferrero... read more »
	Vanilla Extract reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 2nd November 2011) This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep... read more »
	Brown Sugar Rosemary Walnuts reviewed by lkloda From: 101 Cookbooks (reviewed 3rd November 2011)
	Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th November 2011) This was a great recipe and a really great learning experience. After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta. Watched... read more »
	Sticky Wings reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th November 2011) The flavor is ginger-sweet tomato with a touch of heat. My boys say 10 points on a 5 point scale. You know we will be making these again. One teenage son... read more »
	Chai Ganache reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This is an excellent ganache filling. I used it to fill the plain almond macarons. read more »
	Vanilla Buttercream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful. read more »
	Popcorn Pastry Cream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This sounds so odd, but it is sooooo surprisingly good! I think it was one of my favorite fillings from the class I took. read more »
	Pumpkin-Spice Butter reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Delicious! This would be a great macaron for Thanksgiving. read more »
	Cinnamon Pinwheel Crisps reviewed by Peckish Sister From: Blue Ribbon Breads (reviewed 6th November 2011) If you like Elephant Ears, you will love this mini- elephant ear version. I have been baking a version of this recipe for 24 years. I don’t make it very... read more »
	Sticky Buns with Pecans reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th November 2011) OK, so it took me 6 ½ hours of near constant activity to produce one pan of totally amazing pecan rolls. The first time I made this recipe using the cookbook... read more »
	Ukrainian Fried Sauerkraut reviewed by Peckish Sister From: Peter Ostroushko (reviewed 7th November 2011) You don't think you like sauerkraut? This is actually just half sauerkraut with all the juices squeezed out, and half cabbage. I am still getting used... read more »
	Brussels Sprouts Slaw reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th November 2011) I love brussels sprouts but have never eaten them raw. My sister, daughter (who doesn't care for them cooked) and I all enjoyed this tasty slaw. It's a... read more »
	Ginger Lemonade reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th November 2011) This is a delicious and refreshing lemonade. I did add more sugar to the pitcher instead of more honey as suggested by the authors. 4 of my family added... read more »
	Parmesan Breadsticks reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 9th November 2011) Crunchy breadsticks with a good Parmesan flavor. As a bonus, these were also easy to make. Early in the morning the dough came together in the food... read more »
	Pesto by the Food Processor Method reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th November 2011) Very similar to my pesto recipe, but with a couple of good tips. I like the method of adding some soft butter to the finished pesto and of using some of... read more »
	Spinach Apple Salad with Blue Cheese and Pecans reviewed by southerncooker From: Weight Watchers Momentum Healthy and Happy Celebra (reviewed 10th November 2011) My daughter requested this salad for part of her birthday meal this year (2011). She choose the option of using red pears, walnuts and dried cranberries... read more »
	Lemon Pudding Cake with Crystal Sugar reviewed by Queezle_Sister From: The Savory Way (reviewed 10th November 2011) Lemon zest deliciousness. A very light cake top floats on a thick rich pudding. This recipe is similar to one from Leita's Culinaria that we reviewed... read more »
	Creamy Turnip Soup reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011) I have been intrigued with the possibilities of turnip soup ever since my first experience with it in a tiny little French bistro a year ago. But as... read more »

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Recipes

Pork Chops with Dried Fruit Compote reviewed by Peckish Sister

From: Slow Cooker Revolution (reviewed 5th October 2011)

World Peace Cookies reviewed by annawees

From: Smitten Kitchen (reviewed 5th October 2011)

Smoky Bean with Ham and Bacon Soup reviewed by ScrapbookLori

From: Our Best Bites: Mormon Moms in the Kitchen (reviewed 5th October 2011)

Barley, Broccoli, and Cannellini Bean Soup reviewed by kaye16

From: Marcella Cucina (reviewed 5th October 2011)

Grilled Southwestern Steak Tips reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 6th October 2011)

Eggplant Parmesan reviewed by hipcook

From: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 6th October 2011)

Salted Butter Caramels reviewed by annawees

From: David Lebovitz (reviewed 6th October 2011)

Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011)

The New Castle Inn Baked Pancakes reviewed by BethNH

From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 8th October 2011)

Sun-Dried Tomato Dip reviewed by lalakelsey

From: The Barefoot Contessa Cookbook (reviewed 9th October 2011)

Parmesan Croutons reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

White Bread 101 reviewed by sharigm

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)

Cinnamon Buns reviewed by sharigm

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 10th October 2011)

World Peace Cookies reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 10th October 2011)

Beets with Orange Vinaigrette reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Pan-fried onion dip reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Sun-Dried Tomato Dip reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Caramelized Butternut Squash reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Chocolate Buttercream reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Chocolate Buttercream reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Cheddar-Dill Scones reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Caramelized Butternut Squash reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 11th October 2011)

Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 11th October 2011)

Fresh Peach Cobbler reviewed by portugo

From: The New Best Recipe: All-New Edition (reviewed 11th October 2011)

Traditional Pumpkin Pie with a Fluted Crust reviewed by andrew

From: Martha Stewart (reviewed 12th October 2011)

Balsamic-Roasted Pears with Pepper and Honey reviewed by Queezle_Sister

From: Epicurious (reviewed 12th October 2011)

A Radish, Mint and Feta Salad reviewed by kaye16

From: The Kitchen Diaries: A Year in the Kitchen (reviewed 12th October 2011)

Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances

From: The Best of Gourmet: 1995 Featuring the Flavors of Mexico (reviewed 13th October 2011)

Plum Crisp reviewed by Cooksbakesbooks

From: Vegetarian Cooking for Everyone (reviewed 13th October 2012)

Pan-fried onion dip reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 13th October 2011)

Sweet Chipotle Honey Chicken Breasts with Sweet Potatoes reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011)

Roasted Eggplant with Basil Green Goddess Dressing reviewed by megaelim

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 15th October 2011)

Homemade Applesauce reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 15th October 2011)

Poached Huevos Rancheros reviewed by southerncooker

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 16th October 2011)

Green Leaf Salad with Fennel, Apple, and Pecans reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)

Excellent reviewed by KimberlyB

From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 18th October 2011)

Pan-fried onion dip reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Roasted eggplant spread reviewed by lovesgenoise

From: The Barefoot Contessa Cookbook (reviewed 19th October 2011)

Banana-Cinnamon Chip Mini Muffins reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 19th October 2011)