Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16101 to 16200

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Rating	Title
	Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011) Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before... read more »
	Lemon Meringue Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 12th November 2011) Made this Lemon Meringue Pie for houseguests last week, and they all declared it was the best they'd ever had. I have to say, I agree- the filling layer... read more »
	Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011) These potatoes are wonderful. They are so creamy inside. read more »
	Oven Fries reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011)
	Icebox Oreo Cheesecake reviewed by katew From: Cook's Country (reviewed 12th November 2011)
	Chickpea Piccata reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Mango BBQ Beans reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Cornbread reviewed by katew From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th November 2011) I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt.... read more »
	Fromage Fort reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 13th November 2011) This is my absolute favorite party recipe. It's invariably a hit, and it has a classy French name and comes from a famous chef. Little does anyone suspect... read more »
	Deep-Dish Blueberry/Cranberry Internet Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) Indescribably delicious! Sweet with blueberries, tart with cranberries, the flavour of this pie is greater than the mere sum of its parts. I used the recommended... read more »
	Flaky Cream Cheese Pie Crust reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 13th November 2011) Pie crust intimidates me, but the steady guidance from Rose Beranbaum allowed me to prepare a beautiful crust. Preparation was a bit of a drawn out affair... read more »
	Shaker Lemon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 13th November 2011) Strong lemon flavor - in a perfect flaky crust. This is a lovely old fashioned recipe that uses two entire lemons - peel and all. I used regular large... read more »
	Bath Oliver Biscuits reviewed by The Ducks Guts From: Biscuits (The Good Cook Series) (reviewed 13th November 2011) This was the recipe I was looking for, in an attempt to make water crackers. They were very plain and crunchy, most suitable for cheese. The pasta maker... read more »
	Amazing Overnight Waffles reviewed by katew From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011) These waffles are fantastic - so light and crispy, with a nice yeasty flavor. They are the only waffles I make anymore. read more »
	Caramel Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) This is a delicious caramel sauce, not too cloyingly sweet, made with Lyle's Golden Syrup instead of the standard corn syrup (though the latter can be... read more »
	Brownie Puddle (Caramel Variation) reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) Wow! This crustless "tart" lives up to all of the book's promises of moistness and fudginess (cream cheese is key to its texture). In addition to fantastic... read more »
	Green Barley reviewed by Peckish Sister From: The Grains Cookbook (reviewed 14th November 2011) The chewy barley simmered in chicken broth with sautéed onions, garlic and arugula (I used all arugula instead of half Swiss chard) and just a touch of... read more »
	Double Broccoli Quinoa reviewed by athira From: 101 Cookbooks (reviewed 14th November 2011) Made it with cous-cous because I didn't have quinoa. It was really yummy! read more »
	Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates reviewed by kfranzetta From: My New Roots (reviewed 14th November 2011) This salad was such a huge it, and it looked beautiful! I followed the recipe exactly and received many rave reviews. I will definitely be making this... read more »
	Jalapeño Parmesan Creamed Spinach reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Simple, spicy, delicious creamed spinach. A perfect side dish. read more »
	Roasted Jalapeño Twice-Baked Potatoes reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter... read more »
	Gingersnap Nut Crumb Crust reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) I have been thinking about gingersnaps as a crust for pumpkin pie for years - and was delighted to find this recipe. I used walnuts with it - and found... read more »
	Pumpkin Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) Light as a feather, and with a wonderful pumpkin flavor. This is a somewhat involved recipe - you cook the pumpkin twice, beat egg whites, but really... read more »
	Flaky Cream Cheese Pie Crust reviewed by myyellowkitchen From: The Pie and Pastry Bible (reviewed 16th November 2011) this is my go to flaky pie crust recipe. it is very methodic and fairly easy to make. the recipe is well explained and you will obtain the same good... read more »
	Sweet Cookie Tart Crust reviewed by myyellowkitchen From: The Pie and Pastry Bible (reviewed 16th November 2011) this is another go-to recipe, whenever i need a cookie crust. excellent on the mango passion tart or on the linzertorte. YUM. easy to make..... much... read more »
	Homemade Pop-Tarts reviewed by Whiskeyed From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th November 2011) I held out making this recipe because I thought it would be labour intensive -- wrong! I was amazed at how easy it was to prepare the Pate Brisee I (there... read more »
	White-Choc and Cranberry Shortbreads reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 18th November 2011)
	Brown Rice with Zucchini reviewed by Peckish Sister From: The Grains Cookbook (reviewed 18th November 2011) Goat cheese was the secret ingredient that made this dish creamy and gave it a bit of a surprising flavor. The rice is cooked and used hot and I found... read more »
	Lemon Angel Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) A lovely light lemon flavor - a great dessert. This was my first time making lemon curd. The instructions warn against allowing it to boil, and so one... read more »
	Meyer Lemon and Cranberry Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th November 2011) Tender and flavorful! Fresh cranberries really pop - they are encased in a slightly sweet, buttery, flaky scone matrix, with a large dose of lemon zest. I... read more »
	Sugared Pecans and Almonds reviewed by BethNH From: cooks.com (reviewed 19th November 2011) Very simple recipe that requires only almonds, water, sugar, egg white and cinnamon. I've been making these for years to give away at Christmas and they... read more »
	Whole Wheat with Bran reviewed by kaye16 From: The Big Book of Bread Machine Recipes (reviewed 20th November 2011) This is our favorite ABM whole wheat bread right now. I always do it on Whole Wheat Rapid. (Am I the only one who's noticed that breads done on Rapid are... read more »
	Golden Penny Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 20th November 2011) tender and savory - these pancakes hit several important notes at the same time. Sharp cheddar cheese is one of the major ingredients in these pancakes,... read more »
	Flaky Cheddar Cheese Pie Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This turned out to be a crisp flavorful, delicious crust. I only had unbleached white flour, so I added one third whole wheat flour so it would not turn... read more »
	Baked Empanadas reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) Perfectly amazing interesting spiced beef filling. I wanted to add the optional green olives and raisins, but had to make do with capers and currents.... read more »
	Angel Butter Biscuits reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) You really have to have faith to make this recipe. I weighed the flour and sugar. I used bread machine yeast so I skipped the proofing step. But I added... read more »
	pecorino and bean salad reviewed by JustLaura From: The Food Network (reviewed 23rd November 2011) So easy to make and so delicious to eat - that is my kind of recipe. The warming of the garlic and rosemary is probably the key. The whole thing was easy... read more »
	Mushrooms in Puff Pastry reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd November 2011) This one is a keeper. Used (on sale) button mushrooms. Was basically a mushroom pie with a puff pastry crust. Mushrooms were folded into a really thick... read more »
	Pumpkin Quick Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 24th November 2011) I loved this one, as did all my tasters. I highly recommend using the optional orange extract, as it lends a wonderful flavor to this bread. I used walnut... read more »
	Gingerbread Cake reviewed by JustLaura From: Autumn from the Heart of the Home (reviewed 24th November 2011) An excellent gingerbread cake. Very easy to throw together. I did not make the lemon sauce as we had this on Thanksgiving and we had enough already. But... read more »
	Great Pumpkin Pie reviewed by Whiskeyed From: The Pie and Pastry Bible (reviewed 25th November 2011) This is an excellent pumpkin pie from the crust to the filling. The gingersnap/pecan crumble is wonderful and adds a nice contrast to the silky filling.... read more »
	Homemade Gravy reviewed by JustLaura From: The Food Network (reviewed 25th November 2011) An excellent basic gravy. Very good and very easy to make. I used the turkey drippings instead of the butter to cook the onions in and used turkey stock... read more »
	Cranberry Sauce reviewed by JustLaura From: A Sweet Pea Chef (reviewed 25th November 2011) Perfect for Thanksgiving. SO easy to make and everyone loved it. read more »
	Grill-Roasted Turkey on a Charcoal Grill reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011) This brined smoky turkey was just right. We had a bird on the smaller end of the range (12 – 14 lbs) and it barely fit in our Weber grill. We skipped... read more »
	Garlicky Cranberry Chutney reviewed by Peckish Sister From: National Public Radio (reviewed 25th November 2011) This recipe is made using canned whole berry cranberry sauce. You cook ginger silvers in apple cider vinegar, sugar and spices. One year I dumped them... read more »
	Mama Stamberg's Cranberry Relish reviewed by Peckish Sister From: National Public Radio (reviewed 25th November 2011) This easy to make and startling pink recipe needs a little planning as you don’t want serve it completely thawed at room temperature in a puddle or completely... read more »
	Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 25th November 2011) You may have everything on hand for this except the arugula. I used the bow tie pasta option. This can be whipped up quickly. My arugula was a bit bitter,... read more »
	Sweet Coconut Cookie Tart Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) This is a variation of the sweet cookie tart crust. I could only find shredded unsweetened coconut, not flaked, but it seemed to work OK any way. This... read more »
	Mango Passion Tart reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) A show stopper. Don’t make this for Thanksgiving, it takes too much concentration. Making the sweet cookie crust, with the coconut variation, I got a... read more »
	Passion Curd Cream reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 25th November 2011) Since I had soupy passion fruit curd to start with and did not want to thicken it by cooking it further as the reason for adding the fresh juice at the... read more »
	Classic Lemon Curd reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) A perfect balance of tart and sweet, all of the ingredients, (except for the zest), are cooked together in a saucepan over direct heat. The curd passed... read more »
	Yogurt Flaky Pie Crust reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) This is a variation of the Basic Flaky Pie Crust, replacing all of the water and vinegar with yogurt. I used 1% fat, plain, (not Greek-style), yogurt.... read more »
	Chocolate Pecan Blasts reviewed by Whiskeyed From: The Pie and Pastry Bible (reviewed 26th November 2011) A show stopping, individually portioned, wonderful dessert that has four components -- so beware that it is labour intensive. However, it can be frozen... read more »
	Deep Dish Chicken Potpies reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 27th November 2011) I didn't follow the recipe exactly on this one as I used leftover turkey (mostly breast) instead of cooking chicken thighs in the broth. Hubby likes turkey... read more »
	Peanut Butter Cookies reviewed by andrew From: Smitten Kitchen (reviewed 27th November 2011) Very good indeed. I'm particularly impressed by how light in texture they seemed. Perhaps it is partly our peanut butter (it was from a new jar of natural... read more »
	Garlic Broth reviewed by kaye16 From: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA (reviewed 27th November 2011) Excellent, easy and flavorful, vegetarian broth. Good basis for soup. I used again this Thanksgiving as the basis for gravy for vegetarian guests. The... read more »
	Lemon Curd reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and... read more »
	Lemon Curd Tart reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This isn't a recipe; it just refers to the recipes for Lemon Curd and Sweet Pastry Dough with instructions for combining them. See those recipes for full... read more »
	Sweet Tart Dough reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 27th November 2011) This tart dough was very easy to make and work with, perfect for a novice baker like me. Waters provides detailed instructions on how to form the dough,... read more »
	Quick Puff Pastry reviewed by Zosia From: The Pie and Pastry Bible (reviewed 27th November 2011) I was feeling a little guilty that I was opting for the "easy" version of this pastry, but Rose immediately assures us in her comments that making this... read more »
	Apple Dumplings reviewed by southerncooker From: The Pie and Pastry Bible (reviewed 28th November 2011) These are so good. Mind didn't look as pretty as the ones pictured in the book but who cares since they were fantastic. I used the suggested Cream Cheese... read more »
	Tomato and Basil Towers reviewed by southerncooker From: Leite's Culinaria (reviewed 25th July 2012) Not only are these a joy to look at they taste delightful as well. This recipe lends itself very easily to halving, doubling or making as many or few as... read more »
	Jerk Seitan reviewed by Emszy From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 28th November 2011)
	Caribbean Coconut Rice reviewed by Emszy From: Vegetarian Times (reviewed 28th November 2011)
	Penne with Sun Dried Tomatoes & Rocket reviewed by Emszy From: Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (reviewed 28th November 2011)
	Parsley, Sage, Rosemary, and Thyme Bscuits reviewed by Emszy From: The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking (reviewed 28th November 2011)
	Peruvian Seitan and Potato Siry-Fry (Seitan Saltado) reviewed by Emszy From: Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers (reviewed 28th November 2011)
	Steak with Cucumber-Radish Salad reviewed by kaye16 From: Cooking Light (reviewed 28th November 2011) Very nice dinner. Lacking flank steaks, I used bavettes, which are thinner, but seem to be the same sort of cut. I used my own sort of marinade for the... read more »
	Belgian Style Yeast Waffles reviewed by The Ducks Guts From: King Arthur Flour (reviewed 28th November 2011) After reading lemonadesandwich's review, I had to try them, and they were excellent. Very easy to make, and the batter really did bubble up in an hour... read more »
	Pumpkin Chiffon Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) Loved this pie! When I saw the quanities of salt and nutmeg, I had my doubts, but the flavor of this pie is sublime. I made it a day ahead of serving... read more »
	Stabilized Whipped Cream reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This is a wonderful and easy way to stabilize whipped cream with starch so it won't water out. It makes the cream suitable for piping or for storing up... read more »
	Sweet Nut Cookie Tart Crust reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) I've made this crust several times, mostly with almonds but once with pecans. It is my favorite pate sucree, the nuts add flavor and help keep it tender.... read more »
	Gateau Basque reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 30th November 2011) This tart is for the pastry cream lover, and that suits me perfectly. It's a layer of vanilla-rum pastry cream encased top, bottom and sides with an almond... read more »
	Yorkshire Chicken reviewed by southerncooker From: Southern living the poultry cookbook (reviewed 1st December 2011) This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed... read more »
	Southern Coconut Cake reviewed by jenncc From: Sky High: Irresistible Triple-Layer Cakes (reviewed 1st December 2011) This cake was not only delicious, it was drop dead gorgeous! I filled the cake with the lemon curd recipe (page 126) rather than the called for cream... read more »
	Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) Superb maple walnut ice cream. Compared to a commercial version, it seems more 'grown up'. Of course, it uses 3/4 cup of maple syrup in the ice cream and... read more »
	Wet Walnuts reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd December 2011) These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious! read more »
	Pumpkin Filling reviewed by kateq From: The Pie and Pastry Bible (reviewed 3rd December 2011) This is outstanding pumpkin custard. I used it to fill two tarts which were eaten by quite a number of very happy people. The spicing is just right;... read more »
	Best Shortbread reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 3rd December 2011) I was curious to see how this recipe compared to that of the Barefoot Contessa. There were major differences with the addition of oats, powdered sugar... read more »
	Triple Chocolate Cake reviewed by Zosia From: The Cake Bible (reviewed 3rd December 2011) This is a delicious, intensely flavoured showstopper of a chocolate cake that presents the main ingredient 3 different ways: a light, moist cake (syrupped... read more »
	White Gold Passion Genoise reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 3rd December 2011) I've wanted to make this cake since I purchased the book. Two things held me back: the inability to locate frozen passion fruit puree and the intimidation... read more »
	Easy Salmon Cakes reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent everyday fast recipe, in regular rotation at our house. Serve with Creamy Dill Sauce (same page) or other yogurt/low fat mayonnaise sauce. read more »
	Creamy Dill Sauce reviewed by Purrceyz From: The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) (reviewed 4th December 2011) Excellent sauce for fish. read more »
	Authentic Danish Pastry Dough reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 4th December 2011) It is good (as she says) to roll into the corners as I saw it was hard to get the butter into that part of the dough. With every turn of the dough it got... read more »
	New Potatoes with Rosemary and Garlic reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) This recipe appears in the article "Cooking with Fresh Herbs" by Mary Estella. I've made more recipes from this article than any other single magazine... read more »
	Vegetable Brochettes with Rosemary and Sage reviewed by NurseBobbi From: Vegetarian Times (reviewed 4th December 2011) I've been using the fresh herb marinade in this recipe by Mary Estella since the article was published in 1990. It's oh, so tasty and works well on tempeh... read more »
	Key Lime Pie reviewed by jenncc From: Baking Illustrated (reviewed 5th December 2011) Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than... read more »
	Cream Cheese Cinnamon Rolls reviewed by jenncc From: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 5th December 2011) Checked this one out from the library but this recipe alone had me throwing it into my growing Amazon wish list. These were easy and delicious. The cream... read more »
	Hearty Beef And Potato Stew reviewed by Purrceyz From: Cooking Light (reviewed 5th December 2011) Delicious stew. I added barley & Worchestershire sauce and increased the red wine. read more »
	Salt and Pepper Walnuts reviewed by gracergak From: Vegetarian Cooking for Everyone (reviewed 5th December 2011) I add several cloves of garlic processed to a paste in a mortar and pestle with sea salt - to die for! read more »
	Remonce (Almond Pecan Cream Filling) reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) I found the Almond/Pecan Remonce filling a little confusing as it did not have a separate recipe like the almond. I thought it would start with the almond... read more »
	The Alligator reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 5th December 2011) A huge pecan and maple icing covered Danish, what’s not to like? You know that I had to make this for my Gator’s (Univ. of Florida grad’s ) birthday.... read more »
	Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi From: Classic Indian Vegetarian and Grain Cooking (reviewed 5th December 2011) My copy of this book opens to this recipe; the page is scribbled on and water-stained. I could live on this stuff ladled over rice. I've tried other dal... read more »
	Sticky Pecan Bites reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 5th December 2011) I loved these, and if you're a fan of sticky buns, you will too! Consisting of a biscuit dough made with cream that's smeared with butter, sprinkled with... read more »
	Onion Thyme Tart reviewed by southerncooker From: Leite's Culinaria (reviewed 5th December 2011) The recipe is straightforward and works just as written. I used yellow vidalias, since they are in season now and are the best onions we can get in the... read more »
	Spicy Oven-Baked Pepper Shrimp reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) This was quick and easy. I got some easy peel shrimp on sale and was looking for a new and different way to prepare it when I lucked up and found this... read more »
	Bobby's Tasty Steamed Broccoli with Garlic reviewed by southerncooker From: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (reviewed 6th December 2011) Hubby and I loved this one with the shrimp from page 69. I bought the steam bag broccoli which made this recipe even easier. The dressing for the broccoli... read more »
	World Peace Cookies reviewed by andrew From: Smitten Kitchen (reviewed 7th December 2011) I'll just add my hurrahs to this recipe. These are very, very good cookies. I've done them with fleur de sel and the little nuggets of saltiness are just... read more »
	Sweet Chili Lime Tofu reviewed by Emszy From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th December 2011)
	Vegetable-Bean Soup reviewed by southerncooker From: Everyday Food (reviewed 10th December 2011) This was a delicious soup and easy to prepare. Uses canned white beans and stuff I usually have on hand. Instead of the veggie broth we used some homemade... read more »

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Recipes

Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011)

Lemon Meringue Pie reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 12th November 2011)

Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew

From: Cook's Illustrated (reviewed 12th November 2011)

Oven Fries reviewed by katew

From: Cook's Illustrated (reviewed 12th November 2011)

Icebox Oreo Cheesecake reviewed by katew

From: Cook's Country (reviewed 12th November 2011)

Chickpea Piccata reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Mango BBQ Beans reviewed by katew

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)

Cornbread reviewed by katew

From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th November 2011)

Fromage Fort reviewed by hipcook

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 13th November 2011)

Deep-Dish Blueberry/Cranberry Internet Pie reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Flaky Cream Cheese Pie Crust reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Shaker Lemon Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Bath Oliver Biscuits reviewed by The Ducks Guts

From: Biscuits (The Good Cook Series) (reviewed 13th November 2011)

Amazing Overnight Waffles reviewed by katew

From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011)

Caramel Sauce reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Brownie Puddle (Caramel Variation) reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 13th November 2011)

Green Barley reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 14th November 2011)

Double Broccoli Quinoa reviewed by athira

From: 101 Cookbooks (reviewed 14th November 2011)

Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates reviewed by kfranzetta

From: My New Roots (reviewed 14th November 2011)

Jalapeño Parmesan Creamed Spinach reviewed by lalakelsey

From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011)

Roasted Jalapeño Twice-Baked Potatoes reviewed by lalakelsey

From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011)

Gingersnap Nut Crumb Crust reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 15th November 2011)

Pumpkin Chiffon Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 15th November 2011)

Flaky Cream Cheese Pie Crust reviewed by myyellowkitchen

From: The Pie and Pastry Bible (reviewed 16th November 2011)

Sweet Cookie Tart Crust reviewed by myyellowkitchen

From: The Pie and Pastry Bible (reviewed 16th November 2011)

Homemade Pop-Tarts reviewed by Whiskeyed

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th November 2011)

White-Choc and Cranberry Shortbreads reviewed by digifish_books

From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 18th November 2011)

Brown Rice with Zucchini reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 18th November 2011)

Lemon Angel Chiffon Pie reviewed by Queezle_Sister

From: The Pie and Pastry Bible (reviewed 19th November 2011)

Meyer Lemon and Cranberry Scones reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 19th November 2011)

Sugared Pecans and Almonds reviewed by BethNH

From: cooks.com (reviewed 19th November 2011)

Whole Wheat with Bran reviewed by kaye16

From: The Big Book of Bread Machine Recipes (reviewed 20th November 2011)

Golden Penny Pancakes reviewed by Queezle_Sister

From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 20th November 2011)

Flaky Cheddar Cheese Pie Crust reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 22nd November 2011)

Baked Empanadas reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 22nd November 2011)

Angel Butter Biscuits reviewed by Peckish Sister

From: The Pie and Pastry Bible (reviewed 22nd November 2011)

pecorino and bean salad reviewed by JustLaura

From: The Food Network (reviewed 23rd November 2011)

Mushrooms in Puff Pastry reviewed by soupereasy

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd November 2011)

Pumpkin Quick Bread reviewed by southerncooker

From: Leite's Culinaria (reviewed 24th November 2011)