Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16501 to 16600

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Rating	Title
	Baked Egg Crepe Cups reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012) Amazing! Crunchy crepe and perfectly cooked eggs - with delicious mushrooms, scallions, and tarragon. A bit of gruyere is sprinkled over the top, and... read more »
	Swedish Pancakes reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are ultra-tender pancakes. I made a Lingonberry butter. Loved these,and found them very addicting. They are very delicate to work with, though.... read more »
	Chewy Sugar Cookies reviewed by foodiewife From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012) These are truly some of the best sugar cookies I've ever eaten. Chewy inside, crispy on the outside...perfection! A step-by-step tutorial is on my blog... read more »
	Grilled Chicken Breasts with Bacon and Onion reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 15th March 2012) Three ingredients -- what's not to like? This recipe does work best with a hinged grilling basket, though, so that the chicken can be easily flipped. read more »
	Scout's Honor PB Sandwiches reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th March 2012) A homemade version of the Girl Scout cookie Do-Si-Dos. This is a peanut butter-oatmeal drop cookie made with peanut butter, flour and oats which is then... read more »
	"The Snake" (M'Hanncha) reviewed by Zosia From: The Food Of Morocco (reviewed 16th March 2012) Crisp layers of delicate pastry envelope a moist, lightly sweetened almond filling flavoured with orange flower water. This cake is surprisingly easy to... read more »
	Barley Couscous reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) This was my second attempt to prepare couscous by steaming and it went much better. I liked using a double layer of cheesecloth in the steamer. I bought... read more »
	Barley Grits Couscous with Beef and Leafy Greens reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) I used whole chickpeas and soaked them during the day. I had the first harvest from our local farm with fresh turnips, turnip greens and kale to use. I... read more »
	Ballymaloe White Soda Bread reviewed by southerncooker From: Cooking Channel (reviewed 18th March 2012) My daughter made this one. It's so good. It has a crispy crust and soft and chewy interior. Perfect for an Irish meal and great with butter on it. read more »
	Chicken Guinness Pot Pie reviewed by southerncooker From: Tasty Kitchen (reviewed 18th March 2012) This was excellent. I made it for our St. Patrick's Day supper. It's loaded with veggies and topped with puff pastry. It was a little soupy but that soup... read more »
	Fresh Tomato and Caper Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) A garden explosion in your mouth! This is my favorite salad from this cookbook so far. Very ripe tomatoes, Florida onion (substituted for red), celery... read more »
	Semolina Yeast Pancakes with Honey and Butter reviewed by Peckish Sister From: The Food Of Morocco (reviewed 18th March 2012) Excellent, moist, rich tasting pancakes, if you can spare the extra hour to let the batter rise. I should have re-read Zosia’s review as I too did not... read more »
	Baked Sprinkle Doughnuts reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I had the urge to make doughnuts this weekend and went looking through my vegan cookbooks and discovered this one. I've made pumpkin doughnuts in the past... read more »
	A Cracking Burger reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my go-to burger recipe. I use "water" crackers (I think "cream crackers" must be a British thing), and 1 tsp. of regular mustard instead of the... read more »
	Granola reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) This is my most used recipe from this cookbook. It's easy, versatile, and delicious. I usually make mine with almonds and pecans, but I have thrown in... read more »
	Skillet Lasagne reviewed by bting From: The Best 30-Minute Recipe (reviewed 19th March 2012) I probably make this at least once a month it's such a favorite with my family. I usually use all ground beef and jarred tomato sauce. I think it is... read more »
	Not-from-a-Box Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) This is a great standard mac and cheese recipe. It’d be wonderful for those who don’t know how to make homemade and need a little guidance, because... read more »
	Pupu Platter reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I decided to make the Crab Rangoon and Hot Chinese Mustard from the Pupu Platter Upon first reading the instructions on filling the wontons for the Crab... read more »
	Chicken-Fried Steak with Cream Gravy reviewed by southerncooker From: Leite's Culinaria (reviewed 20th March 2012) I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what... read more »
	Oven-Roasted Ratatouille reviewed by Zosia From: Chocolate & Zucchini (reviewed 21st March 2012) This is a delicious medley of eggplant, zucchini, peppers, tomatoes, onions and garlic roasted with fresh herbs and a small amount of olive oil. The... read more »
	Perfect Pizza Dough reviewed by Zosia From: The Bread Bible (reviewed 21st March 2012) This is one of the easiest and most delicious pizza doughs I’ve ever made. Thin, crispy and chewy, it’s the perfect vehicle for any number of toppings. Basic... read more »
	Chana Masala reviewed by JustLaura From: Smitten Kitchen (reviewed 21st March 2012) Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well.... read more »
	Foolproof Vinaigrette reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012) This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes... read more »
	Flour's Famous Banana Bread reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012) I agree with all reviewers,very moist with great banana flavor.My new favorite banana bread. read more »
	Pumpkin Muffins with Candied Pepitas reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) My favorite pumpkin muffins.These are not overly sweet and delicious. read more »
	Chunky Lola Cookies reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Easy Homemade Granola reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Classic Apple Pie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but... read more »
	Classic Pie Dough reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	The Baked Brownie reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012)
	Monster Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Standard monster cookie always good. read more »
	The Best Lentil Salad, Ever reviewed by Mascook From: My New Roots (reviewed 21st March 2012) Have eaten many a bland lentil salad. This, however, with its near- Morroccan flavours and simple depth of ingredients, is a keeper and actually lives... read more »
	Sweet Potato Wedges reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd March 2012) I make sweet potato fries often, since my daughter and I have loved them for years. I’ve made them with some of the spices and herbs suggested in this... read more »
	Tagine of Baby Calamari with Red Pepper and Tomato reviewed by Zosia From: The Food Of Morocco (reviewed 22nd March 2012) I usually opt for a quick cook method with squid, but the tagine has worked such wonders with inexpensive, tough cuts of meat, I wanted to present it ... read more »
	Teriyaki Sauce reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012) First time making my own teriyaki sauce, but it definitely won't be the last. This was really easy and came out really good. I just used a package of stir... read more »
	Garlicky Shrimp Pasta reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012) We were looking for a garlicky pasta recipe to use with precooked Langostinos and adapted this recipe. It makes a perfectly seasoned sauce with a total... read more »
	Milk-Chocolate Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Coconut macaroons reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious,very moist snap to make read more »
	Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Cherry Almond Biscotti reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Rocky Ledge Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I use toffee chunks instead of carmels. read more »
	Ne Plus Ultra Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) I double this recipe and chill the dough before baking.Only needed to bake for 10 mins. read more »
	Banana Walnut Chocolate Chunk Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) These are very moist and tasty.I bake for 10 mins.and usually make a double batch. read more »
	Fruit and Nut Cookies reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Delicious and good looking,be sure to flatten slightly. read more »
	Gingerbread Snowflakes reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012) Nice soft gingerbread,good for gingerbread men. read more »
	Pecan Bars reviewed by gatherings From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd March 2012) Excellent salad, and so easy. I was pleased to find blood oranges (a bit of a hunt in Utah), and this recipe was a great spot to use them. The dressing... read more »
	Heart Beet Rawvioli with Pesto Oil reviewed by kfranzetta From: My New Roots (reviewed 23rd March 2012) This was totally awesome. I made everything according to the recipe, and it was all delicious! read more »
	Obi Wonton Kenobi (Soup) reviewed by Zosia From: Crazy plates: Low-fat food so good, you'll swear it's bad for you! (reviewed 23rd March 2012) I used to make this recipe often when my children were considerably younger…..part of the appeal back then was the recipe name, now it’s just the flavour. The... read more »
	Holiday Salad with Cranberry Apple Orange Vinaigrette reviewed by mirroredlight From: Oh She Glows (reviewed 23rd March 2012) A simple, great salad. I like making this for holidays and other events - it looks pretty all assembled! The dressing is light and fits well with the salad.... read more »
	Thick and Chewy Double-Chocolate Cookies reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 23rd March 2012) Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are... read more »
	Baked Kale Chips reviewed by Peckish Sister From: Smitten Kitchen (reviewed 23rd March 2012) These turned out perfectly the first time. It is crazy how thin they turn out. I used my non-stick sheet pans and they worked fabulously. Where the kale... read more »
	Kefta Tagine with Tomatoes and Eggs reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 24th March 2012) Lovely rich tomato sauce, full flavored. The meatballs are a bit tough, but still very tasty. We used ground beef rather than ground lamb. What really... read more »
	Pomegranate and Honey Glazed Chops with Radish and Cucumber Tzatziki reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 24th March 2012) Really delicious! We marinated this for only an hour or maybe two, and the balance of flavours was spot-on - strong enough to make it interesting but not... read more »
	Lemon-Luscious Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) Tangy, cool and creamy, this is the best lemon ice cream I’ve tasted. The base of the ice cream is the author’s tart and delicious lemon curd, a cooked... read more »
	Raspberry Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 25th March 2012) This is a gorgeous, ruby red sauce that tastes even better than the fresh fruit! The technique is not so very different from making a standard sauce/coulis,... read more »
	Maple Walnut Sable Sandwiches reviewed by Zosia From: Rose's Christmas Cookies (reviewed 25th March 2012) These are tender buttery walnut cookies filled with a silky maple walnut filling that I made to celebrate mapling season. The cookie ingredients are those... read more »
	Roasted Carrots reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Love roasted carrots.I've also added fennel with the carrots for Thanksgiving.Just a sprinkling of oil not much needed. read more »
	Lime Curd Tart reviewed by gatherings From: The Barefoot Contessa Cookbook (reviewed 25th March 2012) Nice and easy curd;I made lemon,delicious. read more »
	"The Snake" (M'Hanncha) reviewed by Peckish Sister From: The Food Of Morocco (reviewed 26th March 2012) The almond paste filling made up nicely. I followed the suggestion to let the almonds sit in the water for an hour so that they would be softer to grind.... read more »
	Stir-Fried Asparagus with Soy Sauce, Maple Syrup, and Scallions reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) An excellent approach to Asparagus! I have prepared this three times (in 2 weeks), and guests and family all love it. I used thick asparagus, and the... read more »
	Pan-fried Fresh Salmon Cakes reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) These salmon cakes were prepared as the main dish for our cookbook party. The cakes had wonderful flavor, they were creamy inside, cruchy outside, and... read more »
	Rustic Italian Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Amazing texture - this prepared a huge loaf with really crisp crust and a luscious interior. read more »
	Tarte Tatin reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 26th March 2012) Fabluous caramel flavor, with a rich pastry topping. This was the final course for our cookbook club meeting for March 2012. The pastry was difficult... read more »
	Tomato Sauce with Onion and Butter reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Nothing could be simpler or more delicious than this fresh tasting tomato sauce, made of tomatoes simmered with butter and onion. But the sauce is only... read more »
	Spinach and Ricotta Gnocchi reviewed by Zosia From: Essentials of Classic Italian Cooking (reviewed 26th March 2012) Light and pillowy, yet quite filling, this is one of my favourite uses of spinach. They are very easy to prepare and this recipe is foolproof, avoiding... read more »
	Berber Skillet Breads reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This is wonderful bread, so light and airy and with the distinct flavour of semolina. The texture is tender and almost cake-like, not at all elastic/chewy. I... read more »
	Buttermilk Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)
	Sauteed Shrimp Casa Pepe (Pil Pil) reviewed by Zosia From: The Food Of Morocco (reviewed 27th March 2012) This has to be the quickest recipe in the entire book, and, according to my husband, the best shrimp dish I’ve ever made. A mixture of chopped tomatoes... read more »
	Saffron Roasted Cauliflower reviewed by Zosia From: Chocolate & Zucchini (reviewed 27th March 2012) Wow, was this delicious! The earthiness of the saffron and the flavours of the mild curry powder and sherry vinegar enhanced the natural sweetness of the... read more »
	Buttermilk Drop Biscuits reviewed by southerncooker From: Leite's Culinaria (reviewed 28th March 2012) I wasn’t sure this would be a hit here, since we don’t care for sugar in our biscuits, but these were great. I didn’t tell hubby and son about the... read more »
	Raspberry- Rhubarb Muffins reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012) I made the blueberry variation.This recipe made 10 jumbo muffins and the baking time was 20 mins. in my oven. These are moist,tender and full of flavor. read more »
	Two-Day Pre-Ferment with Garlic reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) Warning, be sure your container is big enough. I started with a large spaghetti sauce jar, which sure seemed big enough at the beginning, and it was easy... read more »
	Berber Skillet Breads reviewed by Peckish Sister From: The Food Of Morocco (reviewed 28th March 2012) A rather dense bread with a wonderful Umami smell and flavor. In addition to the pre-ferment, it only calls for ¼ tsp of yeast. Like Zosia, I did not... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012) This is a delicious mushroom barley ragout flavoured with garlic and thyme served on a whole wheat-yogurt flatbread. Despite the hearty sounding ingredients,... read more »
	Pear and Buckwheat Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012)
	Crumble Bars reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 29th March 2012) Making these in a spring form pan is a great idea,they come out of the pan easily and are very attractive sliced into wedges. I used Sarabeth preserves... read more »
	Malted Waffles reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The... read more »
	Sweet & Salty Brownie reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) The famous Baked brownie is taken to new heights with the addition of a layer of salted caramel and a sprinkling of coarse salt and sugar. It has a rich... read more »
	Lady Praline Chiffon Cake reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 29th March 2012) This is a lovely tasting cake, nutty with a hint of orange, with a perfect chiffon texture: moist and spongy, but not rubbery, with a fine, tight crumb.... read more »
	Lemon and Thyme Risotto reviewed by southerncooker From: Leite's Culinaria (reviewed 2nd April 2012) I can’t find one thing I would change with this recipe. It’s very well written. I think even a novice risotto maker could follow these directions.... read more »
	Olive Oil, Lemon & Sea Salt Sundaes reviewed by Queezle_Sister From: The Kitchn (reviewed 30th March 2012) Whoa - what a way to sexy up vanilla! Hardly a recipe, but genius none-the-less. Vanilla ice cream receives a drizzle of olive oil, a generous dose of... read more »
	Pear-Oat Crisp reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 30th March 2012) An impending vacation but a big bag of pears gave me the impetus to try this recipe. The key here is that the fruit and crunchy topping are first baked... read more »
	Gnocchi Bolognese reviewed by digifish_books From: Delicious (Australia) (reviewed 30th March 2012) I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese... read more »
	Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron,... read more »
	Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by jenncc From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 31st March 2012) I can't believe I have not reviewed this wonderful recipe! This cake is perfect! I love carrot cake but not a huge fan of the raisin, crushed pineapple... read more »
	Farro and Roasted Pepper Salad reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 31st March 2012) Loved this hearty salad. I roast the peppers in the oven but follow the rest of the recipe exactly. Delicious! read more »
	Fettuccine Alfredo reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 31st March 2012) Yum! I haven't tried making a fettuccine alfredo since I went vegan until now. This wasn't a disappointment. The recipe is super easy and the sauce comes... read more »
	Potato Buttermilk Bread reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) Crusty, moist, chewy, this bread has a texture quite unlike the soft, fluffy sandwich loaves I’m accustomed to with potato breads. It has definite potato... read more »
	Traditional Challah reviewed by Zosia From: The Bread Bible (reviewed 31st March 2012) This is a gorgeous bread, both in flavour and texture: it’s light and airy with the perfect level of sweetness for my family’s tastes. The bread is... read more »
	2511 Rolls reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th October 2012) Apparently the recipe for these buns was downloaded 2511 times in 1 hour from the author’s website, hence the name. I can see the reason for this as... read more »
	Basic Bruschetta reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 1st April 2012) This is an excellent guide to how to make the quintessential Italian garlic bread and the only bruschetta recipe you need. read more »
	Basil Pesto reviewed by gatherings From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012) This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. read more »
	Pasta al forno con pomodori e mozzarella reviewed by gatherings From: LA COCINA ITALIANA DE JAMIE OLIVER (reviewed 1st April 2012) I used canned San Marzano tomatoes and quite a bit of the crushed red pepper.A nice light dinner with salad and crusty bread. read more »
	Baked Mackerel reviewed by Sovay From: The Classical Cookbook (reviewed 11th October 2012) This is from the Wedding Feast in Macedon chapter; the mackerel is seasoned with salt and asafoetida and topped with crumbled goat cheese flavoured with... read more »
	White Chicken Chili reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 2nd April 2012) This chili was not at all hard to make, and it was delicious and satisfying. I used my homemade chile paste in place of the chile mixture. A little cheddar... read more »
	Cheese Enchilada's with Chili Con Carne reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 12th July 2012) This woman speaks my language! Growing up in San Antonio I really crave these dishes and most of all Texas Enchilada's. These hit the spot - cheese-y,... read more »
	Classic Granola reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 3rd April 2012) Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter,... read more »
	Smashed Potatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 4th April 2012) I was afraid I’d have to pass this recipe up, since I can rarely find crème fraîche in our local supermarket, but I found a recipe for homemade crème... read more »
	Spicy Moroccan Carrot Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 4th April 2012) This is a delicious cooked carrot salad flavoured with the traditional Moroccan spice blend of cumin, ginger and cinnamon with a kick of heat provided... read more »

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Recipes

Baked Egg Crepe Cups reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 14th March 2012)

Swedish Pancakes reviewed by foodiewife

From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012)

Chewy Sugar Cookies reviewed by foodiewife

From: The Best of America's Test Kitchen 2012: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) (reviewed 15th March 2012)

Grilled Chicken Breasts with Bacon and Onion reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 15th March 2012)

Scout's Honor PB Sandwiches reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th March 2012)

"The Snake" (M'Hanncha) reviewed by Zosia

From: The Food Of Morocco (reviewed 16th March 2012)

Barley Couscous reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 18th March 2012)

Barley Grits Couscous with Beef and Leafy Greens reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 18th March 2012)

Ballymaloe White Soda Bread reviewed by southerncooker

From: Cooking Channel (reviewed 18th March 2012)

Chicken Guinness Pot Pie reviewed by southerncooker

From: Tasty Kitchen (reviewed 18th March 2012)

Fresh Tomato and Caper Salad reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 18th March 2012)

Semolina Yeast Pancakes with Honey and Butter reviewed by Peckish Sister

From: The Food Of Morocco (reviewed 18th March 2012)

Baked Sprinkle Doughnuts reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012)

A Cracking Burger reviewed by bting

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)

Granola reviewed by bting

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012)

Skillet Lasagne reviewed by bting

From: The Best 30-Minute Recipe (reviewed 19th March 2012)

Not-from-a-Box Macaroni and Cheese reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th March 2012)

Pupu Platter reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th March 2012)

Chicken-Fried Steak with Cream Gravy reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th March 2012)

Oven-Roasted Ratatouille reviewed by Zosia

From: Chocolate & Zucchini (reviewed 21st March 2012)

Perfect Pizza Dough reviewed by Zosia

From: The Bread Bible (reviewed 21st March 2012)

Chana Masala reviewed by JustLaura

From: Smitten Kitchen (reviewed 21st March 2012)

Foolproof Vinaigrette reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st March 2012)

Flour's Famous Banana Bread reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)

Pumpkin Muffins with Candied Pepitas reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 28th March 2012)

Chunky Lola Cookies reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)

Easy Homemade Granola reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Apple Pie reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Classic Pie Dough reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

The Baked Brownie reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

Monster Cookies reviewed by gatherings

From: Baked: New Frontiers in Baking (reviewed 21st March 2012)

The Best Lentil Salad, Ever reviewed by Mascook

From: My New Roots (reviewed 21st March 2012)

Sweet Potato Wedges reviewed by southerncooker

From: Leite's Culinaria (reviewed 22nd March 2012)

Tagine of Baby Calamari with Red Pepper and Tomato reviewed by Zosia

From: The Food Of Morocco (reviewed 22nd March 2012)

Teriyaki Sauce reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012)

Garlicky Shrimp Pasta reviewed by Peckish Sister

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 22nd March 2012)

Milk-Chocolate Cookies reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Coconut macaroons reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)

Cranberry Pistachio Cornmeal Biscotti reviewed by gatherings

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 23rd March 2012)