Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16601 to 16700

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Rating	Title
	Vegetable Supreme reviewed by HeatherN From: Fare for Friends (reviewed 4th April 2012) Every Family dinner I offer to bring something different but I'm no longer allowed since this has become a traditional family favourite. Simple quick... read more »
	Baked (Shirred) Eggs reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012) This is a good method for cooking eggs, along with some suggestions on how to incorporate leftovers. A useful recipe for a light supper or brunch. read more »
	La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 6th April 2012) This mixed salad is a favorite for family dinners. read more »
	Basic Pizza Dough reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 6th April 2012) My favorite pizza dough recipe. read more »
	Banana Walnut Muffins reviewed by havfaith From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 8th April 2012) I made the Banana and Blueberry option, using 1 cup frozen blueberries rather than the walnuts. I subbed applesauce for the oil and used brown sugar in... read more »
	Coconut Cupcakes reviewed by cadfael From: The Barefoot Contessa Cookbook (reviewed 8th April 2012) These are a family favourite which I have had great success with many times. read more »
	Macaroni & Cheese reviewed by jenncc From: Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories (reviewed 8th April 2012) Creamy and delicious! Not to mention how close it comes to the one served at the restaurant! Mmmmmm! read more »
	Scalloped Potatoes reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Excellent! Sliced potatoes are simmered on the stove top with onions, spices, chicken stock and cream until the potatoes are fork tender. Only then are... read more »
	Glazed Spiral-Sliced Ham reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012) Spiral hams don't seem to need much of a recipe as they are already cooked and really only need to be warmed. That being said, I always end up with a... read more »
	Pizza Dough reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 8th April 2012) This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night... read more »
	Dr. Pepper Glazed Ham reviewed by southerncooker From: Leite's Culinaria (reviewed 8th April 2012) I got rave reviews from all my family. My Dad who rarely gives out compliments on food kept going back for more and said it was really good. That's high... read more »
	Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker From: Sara Foster's Southern Kitchen (reviewed 8th April 2012) I paired down this recipe and made it just for myself for breakfast and it's worth making the pot roast on page 199, just so you'll have leftovers for... read more »
	Grain and Legume Salad reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) This is from Pam Anderson's Cook Without a Book: Meatless Meals and on the Martha Stewart website. You pick and choose from lists of ingredients for this... read more »
	Sherry Vinaigrette reviewed by southerncooker From: Martha Stewart (reviewed 9th April 2012) My daughter made this to go on the Grain and Legume Salad and both recipes are in Pam Anderson's book Cook Without a Book: Meatless Meals and on the Martha... read more »
	Spaghettini with Asparagus reviewed by Queezle_Sister From: Beard On Pasta (reviewed 9th April 2012) A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce.... read more »
	Baked Ham reviewed by Queezle_Sister From: Joy of Cooking (reviewed 9th April 2012) Excellent ham! I guess ham is easy to cook. This recipe was helped by using a high quality locally produced ham. The recipe calls for a brown sugar-mustard-bread... read more »
	Pickled Pink Onions reviewed by kaye16 From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012) This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham... read more »
	Charcoal-Grilled Pork Chops reviewed by hipcook From: Cooks Illustrated (reviewed 9th April 2012) There's not a lot to this recipe - get thick-cut pork chops, brine them, cook on a 2-level fire. I found the timing a little short, but I was cooking on... read more »
	Miette's Tomboy reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 9th April 2012) I love this little cake - it’s moist, chocolate-y and the perfect size for 8 small servings. The recipe is for an oil-based cake and is put together... read more »
	Mango Passion Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 9th April 2012) This was a fantastic tart. Fresh and tropical – perfect for a Spring day. Fresh mangoes top a thin sponge cake and passion curd lightened with whipped... read more »
	Chicago-Style Deep-Dish Pizza reviewed by Zosia From: King Arthur Flour (reviewed 9th April 2012) Great recipe! I’m usually wary of King Arthur recipes as I‘ve had a few failures but I liked the sound of this. I wasn’t quite sure when I would... read more »
	Easter Baba reviewed by Zosia From: The Art Of Polish Cooking (reviewed 9th April 2012) It’s not my mother’s recipe but it’s close. Babka is a brioche-type yeast dough that’s rich in butter, sugar and egg yolks. Its texture is more... read more »
	Asian beans, barley, and bok choy reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms... read more »
	Stove-top baked beans reviewed by gatherings From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012) These beans get better as the days go by.I had some cooked pinto beans in the freezer that I used in this recipe,delicious. read more »
	Smoky Frittata reviewed by jenncc From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012) Rich and delicious. Great for brunch. read more »
	Orange-Honey Banana Bread reviewed by jenncc From: The Wooden Spoon Bread Book (reviewed 10th April 2012) This is a keeper! I skipped the caraway seeds, used 1 tablespoon walnut oil, 1 tablespoon canola, but otherwise followed the recipe. This is not banana... read more »
	Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister From: Wild Yeast (reviewed 10th April 2012) A great use of that semolina flour (it takes half semolina and half regular flour) left over from the Moroccan cooking challenge. This is a simple and... read more »
	Sushi Bowls reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) My daughter made these for us. You pick and choose what things you want to add to your sushi bowls. She added purple cabbage, Marinated Celery page 46,... read more »
	Sushi Rice reviewed by southerncooker From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012) This is a great way to make sushi rice come out perfect every time. Daughter made it for our Sushi Bowls. read more »
	Ginger-Spice Cupcakes reviewed by Jayme From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012) Ginger batter, with a ginger buttercream frosting, and candied ginger pieces to top it all off. Obviously only for ginger lovers! read more »
	Pumpkin Rice Laksa Soup reviewed by aargle From: Jamie's Dinners (reviewed 11th April 2012) This is fantastic. Easy economical and delicious. I have made this on numerous occasions. read more »
	Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister From: The Savory Way (reviewed 11th April 2012) The flavor the cumin seeds and the garlic oil added to the cabbage and beans was mind numbing. I wanted to cook something a little different with my cabbage... read more »
	Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1 From: 660 Curries (reviewed 11th April 2012) This recipe is so good and really easy to make. Everyone in my family loved it. read more »
	West Coast Chile reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This is my go-to chile recipe. It has an awesome flavor. read more »
	A Hummus Recipe reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) I love this hummus recipe! read more »
	Chile Cornmeal-Crusted Tofu reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This is really good. Reminded me of the coating on southern catfish. read more »
	Tofu Ricotta reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome. read more »
	Orange Spice French Toast reviewed by resahebler1 From: Kitchen Table Friends (reviewed 11th April 2012) This is an easy and excellent french toast recipe. read more »
	Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1 From: Stir-Fry (Great Tastes) (reviewed 11th April 2012) The recipe is awesome. read more »
	Thai Yellow Curry Beef Noodles reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This is by far one of the best things I have ever made. read more »
	Spicy Yogurt Pound Cake reviewed by Zosia From: Baking for All Occasions (reviewed 11th April 2012) The house smelled heavenly while this baked. And the finished cake tasted even better! The texture was nice and moist – courtesy of the yogurt, or... read more »
	Collard cobbler with cornmeal biscuits reviewed by Peckish Sister From: Food & Wine (reviewed 11th April 2012) I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic,... read more »
	Pure Passion Ice Cream reviewed by Zosia From: The Pie and Pastry Bible (reviewed 11th April 2012) Like the Lemon Luscious Ice Cream, this ice cream starts with a batch of fruit curd with added vanilla bean seeds. Milk, cream and some additional sugar... read more »
	Caramel Pecan Bars reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Sticky, gooey, pecan amazingness. read more »
	Pumpkin Pie Brownies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Pumpkin pie on top, brownie on the bottom. It was like having two desserts in one! read more »
	Lazy Samoas reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Coconut cookies with a dipped chocolate bottom and drizzle on top. They're amazing, but the coconut cookie is actually so good I wouldn't be shy about... read more »
	Oatmeal Raisin Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th April 2012) Perfectly chewy and spiced with cinnamon and nutmeg. read more »
	Cottage Cheese & Apple Pancakes reviewed by resahebler1 From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 12th April 2012) We love these and make them at least once a month. read more »
	Slow-Roasted Beef reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th April 2012) It's easy to make an expensive roast taste delicious. It's much more difficult to take a cheap roast and cook it so that it's moist and tender. Eye of... read more »
	Quick, Simple, Full-Flavored Iced Tea reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 13th April 2012) Really good, really easy. Might become my go-to method for making iced tea. I substituted honey for sugar to cut back on the sweetness. read more »
	Chocolate Chip Cookies reviewed by snoopy From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 13th April 2012) This is my go-to chocolate chip cookie recipe. The result is consistently superb. It took me a while to find a classic chocolate chip cookie recipe that... read more »
	Pumpkin Bread reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) My go-to Pumpkin Bread recipe. Perfect texture and taste, with consistent results batch after batch. read more »
	Pecan Sticky Buns reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) These are a lot of work but worth the effort when you want to go all out. The instructions are easy to follow, even for yeast bread novices like myself.... read more »
	Muffins That Taste Like Donuts reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)
	Orange-Pecan Muffins reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012)
	Sour Cream Streusel Coffee Cake reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) Another recipe to impress! read more »
	Banana Tea Loaf reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) Another winner! Consistently excellent banana bread with this recipe. read more »
	Incredible Almond Creme Cheeze reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 13th April 2012) This stuff is the best. Perfect substitute for goat cheese. Great on toasted pumpernickel bread. If you eliminate the canola oil, the texture isn't... read more »
	Melty White Cheeze reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener.... read more »
	Fiesta Coleslaw reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) The combination of red and green cabbage with shredded carrot is great. Use a food processor for this recipe. I use Vegenaise in the dressing. read more »
	Sweet Pepper and Basil Potato Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This recipe has a classic taste if you use Vegenaise in the dressing. The addition of finely minced red bell pepper gives it added flavor. read more »
	Happy Hen Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This recipe substitutes easily for egg salad. As written it calls for low-fat egg-free mayonnaise (Jo provides a recipe) or your favorite egg- and dairy-free... read more »
	Fowl Play Tempeh Salad reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This salad doesn't try too hard to imitate chicken salad. But the tempeh gives it a chewy, nutty taste that is fabulous on its own. As written it calls... read more »
	Unstuffed Shells reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise)... read more »
	Edna's Peach Kutchen reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream... read more »
	Kale and Kraut Sandwiches reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice,... read more »
	Wheatberry Pancakes reviewed by snoopy From: Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs (reviewed 14th April 2012) I'm always looking for new recipes to justify the purchase of my high powered blender. This recipe is pretty amazing. You take whole wheatberries and... read more »
	Cranberry Upside-Down Cake reviewed by kateq From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th April 2012) This cake is wonderful. I actually had my doubts that the fresh cranberries and orange juice might not work and that the cake would be too soft to stand... read more »
	Grilled Chicken with Hot and Sweet Dipping Sauce reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) The chicken is delicious on its own but fantastic with the dipping sauce. Chicken pieces are marinated for a few hours in a simple to prepare paste (page... read more »
	Yunnan Greens reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) I thought it strange that this recipe called for the bok choi to be blanched before stir frying as it’s such a quick cooking vegetable, but in the name... read more »
	Iced Coffee with Sweetened Condensed Milk reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.... read more »
	Primavera with Prosciutto, Asparagus, and Carrots reviewed by southerncooker From: Food Network Magazine (reviewed 15th April 2012) This recipe is from Ted Allen and is noted to be in his new cookbook. It is delicious. Loaded with flavors from the veggies, cream, Dijon and prosciutto... read more »
	Brown Sugar-Crusted Grilled Chicken [Pollo Asado Negro] reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 15th April 2012) Amazing flavor! The sweetness of the 1.5C brown sugar is cut by addition of a lot of garlic (7 cloves) and Worcestershire sauce. Instead of the skin-on,... read more »
	Asparagus with Brown Butter and Parmesan reviewed by Queezle_Sister From: The Savory Way (reviewed 15th April 2012) The browned butter and slight dusting of pepper elevated this asparagus to new heights. My DH kept saying that the browned butter made the asparagus taste... read more »
	Oven-Fried Bacon reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th April 2012) A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the... read more »
	Strawberries Balsamic Buttermilk Panna Cotta reviewed by Queezle_Sister From: Epicurious (reviewed 16th April 2012) Ever since Barbara from Amsterdam reviewed this panna cotta made with buttermilk, I've been watching for my chance. The panna cotta portion of this recipe... read more »
	Braised Fennel reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 16th April 2012) This is the master recipe, followed by suggestions about further uses for the result. I make a gratin with breadcrumbs and parmesan on top. Always delicious,... read more »
	New Mexican Pinto Bean Soup reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) I haven't made this in a while, but it used to be in my regular lunch soup rotation. There's no reason for it to have been dropped; it's a great main... read more »
	Black Bean Chili reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a pretty basic recipe, but the fact that it can be made in 12 minutes under pressure makes it a standout. Creamy and comforting, this is one of... read more »
	Spiced Roast Chicken reviewed by southerncooker From: Leite's Culinaria (reviewed 17th April 2012) I needed a meat to go with our supper I was planning on cooking at my mom and dad’s on my day off, and was thrilled that I had all the ingredients on... read more »
	Toasted Sesame Wild Rice reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 18th April 2012) I used the "elegant" variation since I had some black sesame seeds on hand. The taste wasn`t anything special (it's pretty much just rice, after all;... read more »
	Tomato Sauce with Onion and Butter reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) This sauce has a very rich, velvety tomato flavour that suggests you went to more trouble than you did. It's my go-to for an easy, night-on-the-couch comfort... read more »
	Lebanese-style Stuffed Eggplant reviewed by Pants From: Smitten Kitchen (reviewed 18th April 2012) A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the... read more »
	quick cooking mushroom barley soup reviewed by snoopy From: Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (reviewed 19th April 2012) This recipe and I were best of friends in college. Really yummy and good for the soul. Problem was I had trouble finding the quick cooking barley so... read more »
	Mexican Red Chorizo reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 19th April 2012) This is good stuff and it gets better the next day. Used in breakfast tacos - yum! read more »
	Dark and Stormy Cocktail reviewed by southerncooker From: Leite's Culinaria (reviewed 21st April 2012) Very refreshing drink with the rum and ginger beer. I did like some of the lime juice squeezed in mine. Perfect drink when you want a little something... read more »
	Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 21st April 2012) This is the best peanut butter cake I’ve ever had. It has good peanut butter flavour, is not overly sweet and has a pound cake-like texture, dense but... read more »
	Banana-Blackberry Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 21st April 2012) Wow, was this good! Fresh and fruity, it tasted of both blackberries and banana without one fruit overpowering the other. They complemented each other... read more »
	French Toast for Firm European-Style Bread reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 21st April 2012) Crunchy outside, creamy inside, yet not soggy. This is an unusual recipe - fewer eggs, and it includes an addition of flour and sugar. We used Italian... read more »
	Grilled Sausages with Onions reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 21st April 2012) This is one of our favorite family recipes from Cooks Illustrated Magazine. I'm pretty happy that it's been included in this compendium so I don't have... read more »
	Coq au Vin reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 21st April 2012) Very nice recipe! It's approximately comparable to the Coq au Vin from Die echte Jeden-Tag-Küche in both taste and complexity. Remarkable about this... read more »
	Mixed Green Salad reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 22nd April 2012) Don't let the simple name fool you. This is a fabulous salad, that includes greens, strawberries, and almonds, and enrobes them in a delightful vinaigrette.... read more »
	Baker's Chocolate One Bowl Brownie Recipe reviewed by Peckish Sister From: cooks.com (reviewed 22nd April 2012) This is my favorite tasting brownie recipe. As much as I love trying new brownie recipes, I always come back to this one. I do not think the 1 cup of nuts... read more »
	Baker's Chocolate One Bowl Chocolate Frosting reviewed by Peckish Sister From: Kraft Foods (reviewed 22nd April 2012) I hate making frostings, but this is a rich tasting, easy recipe to make if you have 4 squares of unsweetened chocolate and a pound of powdered sugar on... read more »
	Dessert Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 22nd April 2012) A simple crepe recipe - took only minutes to make the batter, and they cooked easily and tasted great! I used my 8-inch cast iron frying pan, and although... read more »
	Classic Spritz Cookies reviewed by Peckish Sister From: Wilton (reviewed 22nd April 2012) These are our favorite spritz cookies, very important for Christmas, Easter and Valentines Day. The secret ingredient is almond extract. The secret for... read more »
	Roasted Beet Salad with Beet Greens and Feta reviewed by Peckish Sister From: Epicurious (reviewed 22nd April 2012) OK, yes this is an amazing way to use beets with greens. I am not a beet lover, but this made an delicious light supper. I arranged the ingredients on... read more »
	Zucchini Bread with Dried Cranberries reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) The batter of this bread was very beautiful with the contrast of the grated zucchini and the dried cranberries. However after baking it became very dark... read more »
	White Corn Salad reviewed by southerncooker From: Deliciously Organic (reviewed 23rd April 2012) This was delicious. I will be making it again. I used canned white shoe peg corn. Instead of the beefsteak tomatoes I used grape tomatoes I cut in half.... read more »
	King Ranch Chicken Tostadas reviewed by southerncooker From: Everyday Food (reviewed 23rd April 2012) These were so flavorful and delicious. The only bad thing about them were they were a bit messy to eat. We used Monterrey Jack cheese but they would be... read more »

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Recipes

Vegetable Supreme reviewed by HeatherN

From: Fare for Friends (reviewed 4th April 2012)

Baked (Shirred) Eggs reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 6th April 2012)

La Grande Insalata Mista--Great Mixed Raw Salad reviewed by sturlington

From: Essentials of Classic Italian Cooking (reviewed 6th April 2012)

Basic Pizza Dough reviewed by sturlington

From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 6th April 2012)

Banana Walnut Muffins reviewed by havfaith

From: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing (Quick and Easy (Experiment)) (reviewed 8th April 2012)

Coconut Cupcakes reviewed by cadfael

From: The Barefoot Contessa Cookbook (reviewed 8th April 2012)

Macaroni & Cheese reviewed by jenncc

From: Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories (reviewed 8th April 2012)

Scalloped Potatoes reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)

Glazed Spiral-Sliced Ham reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 8th April 2012)

Pizza Dough reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 8th April 2012)

Dr. Pepper Glazed Ham reviewed by southerncooker

From: Leite's Culinaria (reviewed 8th April 2012)

Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette reviewed by southerncooker

From: Sara Foster's Southern Kitchen (reviewed 8th April 2012)

Grain and Legume Salad reviewed by southerncooker

From: Martha Stewart (reviewed 9th April 2012)

Sherry Vinaigrette reviewed by southerncooker

From: Martha Stewart (reviewed 9th April 2012)

Spaghettini with Asparagus reviewed by Queezle_Sister

From: Beard On Pasta (reviewed 9th April 2012)

Baked Ham reviewed by Queezle_Sister

From: Joy of Cooking (reviewed 9th April 2012)

Pickled Pink Onions reviewed by kaye16

From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 9th April 2012)

Charcoal-Grilled Pork Chops reviewed by hipcook

From: Cooks Illustrated (reviewed 9th April 2012)

Miette's Tomboy reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 9th April 2012)

Mango Passion Tart reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 9th April 2012)

Chicago-Style Deep-Dish Pizza reviewed by Zosia

From: King Arthur Flour (reviewed 9th April 2012)

Easter Baba reviewed by Zosia

From: The Art Of Polish Cooking (reviewed 9th April 2012)

Asian beans, barley, and bok choy reviewed by snoopy

From: Pressured Cook (reviewed 9th April 2012)

Stove-top baked beans reviewed by gatherings

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 9th April 2012)

Smoky Frittata reviewed by jenncc

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 10th April 2012)

Orange-Honey Banana Bread reviewed by jenncc

From: The Wooden Spoon Bread Book (reviewed 10th April 2012)

Crisp Sesame-Semolina Flatbreads reviewed by Peckish Sister

From: Wild Yeast (reviewed 10th April 2012)

Sushi Bowls reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Sushi Rice reviewed by southerncooker

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 11th April 2012)

Ginger-Spice Cupcakes reviewed by Jayme

From: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 11th April 2012)

Pumpkin Rice Laksa Soup reviewed by aargle

From: Jamie's Dinners (reviewed 11th April 2012)

Cannellini Beans with Cabbage and Cumin Seeds reviewed by Peckish Sister

From: The Savory Way (reviewed 11th April 2012)

Chickpeas with a Spicy Tomato Sauce (Chana Masala) reviewed by resahebler1

From: 660 Curries (reviewed 11th April 2012)

West Coast Chile reviewed by resahebler1

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012)

A Hummus Recipe reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Chile Cornmeal-Crusted Tofu reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Tofu Ricotta reviewed by resahebler1

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)

Orange Spice French Toast reviewed by resahebler1

From: Kitchen Table Friends (reviewed 11th April 2012)

Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1

From: Stir-Fry (Great Tastes) (reviewed 11th April 2012)