Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 16701 to 16800

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Rating	Title
	Fresh Strawberry and Rhubarb Tart reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 23rd April 2012) I love strawberries but have never tried a strawberry-rhubarb pie until this one- boy, was I missing out! It's a wonderful combo, I can tell it's going... read more »
	Bite-Size Bacon and Cheese Scones reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd April 2012) These turned out just as promised by the author: buttery, bacony, and cheesy. I used heavy cream and Asiago for my cheese choice. If you make these, go... read more »
	Peanut Butter reviewed by Jayme From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012) Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut butters. read more »
	Garlicky Kale reviewed by Zosia From: Chez Panisse Café Cookbook (reviewed 23rd April 2012) This is one of my favourite preparations of kale. It’s quickly stir fried over high heat until wilted then steamed for a few minutes until tender.... read more »
	Quick and Easy Cream Biscuits reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012) These have to be the easiest biscuits ever. Remembering that I had some heavy cream in the fridge that needed to be used up, I did a quick search for... read more »
	Quick Turkey Burgers reviewed by Queezle_Sister From: The New Best Recipe: All-New Edition (reviewed 24th April 2012) A great weeknight dinner. 13-daughter put these together - they were moist, flavorful, and truly quick. Moistness comes from an addition of ricotta,... read more »
	Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012) An Ottolenghi take on a baked potato with sour cream – and I mean that in a very good way! The tuber used is the sweet variety, cut into wedges and... read more »
	Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker From: Leite's Culinaria (reviewed 26th April 2012) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Flaky Cream Cheese Pie Crust reviewed by SuzyP From: The Pie and Pastry Bible (reviewed 26th April 2012)
	Raspberry muffins with crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)
	Almond crusted challah french toast reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) Very tasty and pretty with the sliced almonds adding crunch. read more »
	Ultimate lemon caesar salad reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) This was a nice caesar,I added grilled chicken.I used anchovy paste to taste and 1 T.mayo for the raw egg yolk. read more »
	Chocolate dipped pistachio orange biscotti reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) The pistachios make these great,I dipped one whole side in chocolate. read more »
	Raspberry squares with brown sugar crumb topping reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)
	Pork Medallions in Mustard Cream reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Easy to prepare and very tasty. read more »
	Cauliflower-Cheese Pie with Potato Crust reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) This takes a bit of time to prepare but its well worth it. Delicious! read more »
	Asiago Pasta Salad reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) Perfect every time. Takes a bit of time to put together. Delicious! read more »
	Pork Tenderloin in Rum Marinade reviewed by PBcooks From: The Good Friends Cookbook (reviewed 27th April 2012) This one never fails to please. Looks & tastes like you spent hours preparing but you didn't. read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 27th April 2012) A symphony of flavors, and for me, it really worked! The highlight here is the sauce - which includes garlic, honey, soy sauce, red pepper flakes, orange... read more »
	Cheese Braid reviewed by Zosia From: Better Homes and Gardens All-Time Favorite Bread Recipes (reviewed 27th April 2012) This is one of my youngest daughter’s favourite breads and I don’t mind making it …..it’s light, airy, chewy and cheesy. The dough is enriched... read more »
	Raspberry- Rhubarb Muffins reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th April 2012) I’ve been waiting for the start of the rhubarb season to make these again, having made them for the first time last year. Everyone knows of the pairing... read more »
	Heart Beets reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 28th April 2012) Wow! So pretty, and the taste is amazing with rich carmelization. (And these are rich. A tablespoon each of olive oil and sweetener, I used maple syrup,... read more »
	Spring Roll THAI FOOD reviewed by rupok98 From: food recipes (reviewed 28th April 2012) it tastes great . read more »
	Smoky Shredded Chicken and Potatoes with Roasted Tomatoes reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012) A fantastic combination of tender shredded chicken and sautéed potatoes and onions in a smoky tomato-chipotle sauce. Basic ingredients, yet so much flavour,... read more »
	Asian Meatball Subs with Hoisin Mayonnaise reviewed by southerncooker From: Food Network (reviewed 28th April 2012) These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping.... read more »
	Pumpkin Oatmeal reviewed by shirley83 From: The Food Network (reviewed 29th April 2012) I love this oatmeal. I make it with vanilla almond milk and dried cherries and serve it with a bit of almond milk. It makes many servings but keeps well... read more »
	Italian Feast Sausages reviewed by snoopy From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 29th April 2012) This technique of rolling the seitan in foil and steaming has been popular for a while (this author credits blogger Julie Hasson)... but I have never tried.... read more »
	Mashed Potatoes reviewed by kristen239 From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th April 2012) Great Mashed Potato recipe - I use every year for Thanksgiving. Her idea for putting the potatoes over a double boiler to keep them warm is a great idea! read more »
	Spiced Nuts reviewed by Iw8tablZ From: Terrific Pacific Cookbook (reviewed 30th April 2012) This is a brilliant dish! Extremely hard to stop at one or two handfuls; I've sworn I'll stop, washed my hands from spicy oily goodness, and then immediately... read more »
	Chocolate Creme reviewed by havfaith From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012) This and rich and super easy to make! read more »
	Mushroom Wheatberry Pilaf reviewed by snoopy From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 1st May 2012) Delicious! I fiddled with it a bit to make it a pressure cooker recipe (short grain brown rice and wheatberries went into the pressure cooker with some... read more »
	Roasted Strawberries reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st May 2012) Roasted, strawberries? I've now made this twice, and all I can say is YES PLEASE! Strawberries are tossed with maple syrup, olive oil, and a bit of salt.... read more »
	Bistro Broccoli Chowder reviewed by snoopy From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 2nd May 2012) For a relatively low fat, vegan "cream" soup, I was really happy with the results. Before I added the broccoli, I used my immersion blender to thoroughly... read more »
	Grilled Asian Chicken Sandwich reviewed by sturlington From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd May 2012) I didn't make this as a sandwich. I just used the marinade to pan-roast chicken. Smoked paprika is the secret ingredient. The flavor was smoky, intense... read more »
	Apple Galette reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 2nd May 2012) Very delicious, and one of the easiest, no-fuss pies in the book. I've made this recipe twice now, and both times I chose it because I had plenty of... read more »
	Smoky Shredded Pork Tacos/Tacos de Picadillo Oaxaqueño reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 3rd May 2012) Lovely shredded pork, barely enrobed in a tomato-onion-pepper sauce. The pork is boiled for 1.5 hrs, allowed to cool, and then shredded. The sauce... read more »
	The Raw Brownie reviewed by kfranzetta From: My New Roots (reviewed 3rd May 2012) These brownies are totally delicious! They come together very quickly using a food processor. They are very much like a fudgey brownie--not cake like... read more »
	Cream of Asparagus / Spargelcremesuppe reviewed by friederike From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 3rd May 2012) Very delicate, light and delicious soup. It's made with white, not green asparagus, and took somewhat longer than I had expected it to; however, most of... read more »
	"South-in-Your-Mouth Peach Pecan Muffins" reviewed by snoopy From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 4th May 2012) This was my first experience with spelt flour, and I am very happy with the results. The spelt has a sweet, nutty taste that worked well with the pecans... read more »
	Sauteed Fiddleheads reviewed by Zosia From: All Recipes (reviewed 4th May 2012) Fiddleheads are here! This is one of the foods I look forward to every spring and this simple preparation is my favourite way of eating them. After removing... read more »
	Homemade Oreos reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 4th May 2012) These are huge crowd pleasers and surprisingly easy to make. The cookie is basically a slice and bake style and though there is chilling time involved,... read more »
	Goat-Milk Caramel (Cajeta) reviewed by andrew From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 4th May 2012) This has a lovely taste, and is definitely different than the normal dulce de leche that I make the South American way by simmering a can of condensed... read more »
	Tacos of Tomatillo Chicken with Wilted Greens and Fresh Cheese reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) We loved the complex flavor of the sauce that enrobed the chicken and chard. I also appreciated the addition of vegetables - these recipes seem to be... read more »
	Caponata Panini reviewed by JustLaura From: Giada at Home: Family Recipes from Italy and California (reviewed 5th May 2012) This is excellent. I wondered how the eggplant, capers, and raisins would be together and they were wonderful!! Such a lovely combination of salty and... read more »
	Smoky Peanut Mole with Grilled Quail reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012) The author calls this the easiest mole he knows and describes the flavour as “crowd pleasing”. I’m not certain about the former statement as it took... read more »
	Cinnamon Toast French Toast reviewed by Zosia From: Smitten Kitchen (reviewed 6th May 2012) I love the convenience of baked french toast but I find that too many recipes are more like bread pudding. This one isn’t and also has the added appeal... read more »
	All-American Potato Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th May 2012) I have made this recipe many times, and it is always excellent. This is my go-to recipe when I want a traditional, Southern-style potato salad for picnics... read more »
	Easy Mexican Pizzas reviewed by southerncooker From: Weight watchers take out tonight (reviewed 7th May 2012) I hurt my leg so my daughter has been cooking for us some. For Cinco De Mayo she made these Mexican Pizzas. They were delicious. She did make a few substitutions... read more »
	Candied Ginger Snaps reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012) Since I fell recently and hurt myself and ginger has healing qualities I asked my daughter to bake some of these. They turned out wonderful. So spicy from... read more »
	Brown Rice Salad With Shrimp and Avocado reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 7th May 2012) Daughter came over and made this for our Sunday lunch. So good. She couldn't find brown basmati at our local store so she just got regular basmati. Also... read more »
	Crunchy Slaw reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 7th May 2012) Daughter made this one for us to go with some grilled fish and potatoes from the Pioneer Woman Cookbook. This slaw is a crunchy delight. Not one I'd make... read more »
	Crash Hot Potatoes reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 7th May 2012) Wow I agree with PW these could become addictive. Simple -- boil, smash, drizzle with olive oil, sprinkle on rosemary, salt and pepper bake and enjoy.... read more »
	Penne alla Vodka with the Best Garlic Bread in the World reviewed by Twinkle From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th May 2012) This was very easy to make and turned out delicious. The author recommends soaking the cashews overnight or boil for 10 minutes if you do not have a Vitamix.... read more »
	Pickled Red Onions reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012) Very simple, and the result is a tasty crunchy red onion. The key here is that thinly sliced red onion is boiled - for 45 seconds - and then ground cumin,... read more »
	Rustic Jícama Appetizer with Red Chile and Lime reviewed by Queezle_Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th May 2012) Light, fresh, and crunchy. I served this appetizer as a salad. It contains jicama, cucumbers, oranges, radishes (skipped those), marinated in lime juice... read more »
	Vietnamese Grilled Pork Balls reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 9th May 2012) The authors describe these as “easy-to-eat” and I would add that they’re easy to make as well though the method and ingredients are different from... read more »
	Mango-Lime Ice reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th May 2012) Delicious and refreshing, tasting of sweet-tart mangoes with a hint of orange! I started this the night before as recommended, intending to use the still-set... read more »
	Mommom’s Chocolate Bourbon-Spiked Banana Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 10th May 2012) Joy is a genius and I’m so happy she’s young and restless, as this is the best banana bread I’ve even eaten. I love the flavors–the lemon juice,... read more »
	Mustard Arame Saute reviewed by snoopy From: Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet (reviewed 12th May 2012) This vegetable saute had a really great balance of flavors with sweet carrots, nutty tempeh, lots of broccoli, etc. I liked that this uses a mustard sauce... read more »
	vietnamese "fisherman's soup" reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 13th May 2012) I love big soup bowls available from Asian restaurants around town -- brothy, full of vegetables, with a little protein (tofu or seitan). The exact ingredients... read more »
	Blueberry Stuffed French Toast reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 13th May 2012) Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make. read more »
	Golden Dream Wedding Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 13th May 2012) I didn’t make a wedding cake, but I did make a cake for my mother. This is a delicious, moist, almond cake flavoured with lemon (oil, zest and syrup)... read more »
	Zucchini and Hazelnut Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th May 2012) I never thought I would want to make a meal of grilled zucchini until I tasted this salad. I loved the combination of hazelnuts with this vegetable, lightly... read more »
	Slow roasted tomatoes reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 14th May 2012) Good basic recipe for roasting tomatoes. read more »
	Ultimate Lemon Meringue Pie reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) Great recipe! As expected from these folks, they let you know the reason for each tiny detail, and all the little things add up to delicious. The crust... read more »
	Coconut Cream Pie reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) Amazing. Absolutely delicious. Have now made this twice in one week! The crust is the same used for the the other meringue and cream pies in the book;... read more »
	Light and Fluffy Pancakes reviewed by Iw8tablZ From: The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods (reviewed 15th May 2012) This is the go-to recipe for pancakes in our house; it has been made a hundred times, I am sure. It is always tasty, but it is only Light and Fluffy when... read more »
	Garlicky Wakame with Potatoes reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 16th May 2012) Creamy, homey, comfort food... meets seaweed? I've been on a bit of a seaweed kick lately, so I decided it was time to try this recipe. It greatly surpassed... read more »
	Rhubarb Cobbler reviewed by Zosia From: Smitten Kitchen (reviewed 16th May 2012) This recipe allows the beautiful flavour of rhubarb to shine without overwhelming it with sugar and other ingredients. With lovely, tender biscuits baked... read more »
	Sausage, Red Onion and Wild Mushroom Pizza reviewed by Queezle_Sister From: Epicurious (reviewed 10th October 2012) Very flavorful! This pizza was prepared by my 17 yr old son. It was a little complicated - onions and sausage had to be cooked first, the dough was supposed... read more »
	sizzling saigon crepes reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 17th May 2012) This review is for the crepes only, not the sauce or filling. (I used leftover Vietnamese "Fisherman's Soup" without broth, because the broth had all... read more »
	Fig Prosciutto Pizza reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) I watched PW make this on her television show, and I was sold. I love fig jam, so I made her pizza crust and this recipe--exactly as she did. It was a... read more »
	Buttered Rosemary Rolls reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) How do I love this recipe? Let me count the ways. First, I make my own bread rolls, instead of frozen bread dough. I'm a bread baker, and have the easiest... read more »
	Crash Hot Potatoes reviewed by foodiewife From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 17th May 2012) This recipe went viral, a few years ago, when it was first posted on Ree's blog. They are delicious. Sometimes, I added a little Parmesan cheese and drizzled... read more »
	Spanakopita reviewed by sarahemmm From: Food.com (reviewed 18th May 2012) All of evelyn/athens recipes are excellent and this is no exception. I don't always follow it exactly (she specifies three types of onion) but it is always... read more »
	Creamy Avocado Ranch Dressing reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 18th May 2012) Normally, I don't care for ranch dressing, but I had a small amount of buttermilk left and I do like avocado, so I thought I'd try this. It tasted like... read more »
	baja-style tempeh tacos reviewed by snoopy From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 19th May 2012) This recipe includes several components -- baja-style tempeh (vegan version of Baja-style fried fish), taco fixings, special taco sauce, and roasted fresh... read more »
	Classic Tomato Spaghetti reviewed by southerncooker From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 20th May 2012) Easy to make and delicious to eat. Pretty simple but still loaded with flavor. Just a bit spicy and I like my pasta that way. read more »
	Saucy Hoisin Pork Roll-Ups reviewed by southerncooker From: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook (reviewed 20th May 2012) Fantastic! I think there might have been a typo in this recipe since it called for a 19 ounce can of water chestnuts. I've never heard of one that size.... read more »
	Honey Mustard Dip reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 20th May 2012) I love the honey mustard I get at a local restaurant and have tried recreating it at home with fairly good results but I like this one even better. It... read more »
	Chipotle BBQ "Pulled" Pork Sliders reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 20th May 2012) Loaded with flavor and quiet a few calories less that the traditional pulled pork. Great made as suggested in the book with red onion and cilantro as toppings,... read more »
	Sweet and Saltines reviewed by southerncooker From: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 20th May 2012) My daughter saw Trisha make this with her nephews on her new show on Food Network recently so we decided to try it. On the show she said in her family... read more »
	Salmon Cakes with Dill Sauce reviewed by southerncooker From: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them (reviewed 20th May 2012) My daughter checked this one out for me at the library. I want to make so many recipes from this one that I know I'm going to have to get a copy of my... read more »
	Basic Brown Rice reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 21st May 2012) I made the "sushi brown rice" option, and I used short grain brown rice. The pressure cooker makes great sticky rice (fluffy rice, not so much -- although,... read more »
	The Baked Brownie reviewed by Zosia From: Baked: New Frontiers in Baking (reviewed 21st May 2012) One of the sweets that helped put the Brooklyn bakery on the map. It’s dense, a little fudgy, very chocolate-y and absolutely delicious - definitely... read more »
	Blondies reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 21st May 2012) I was looking for a casual dessert to take to a barbecue that would complement the brownies I was already making. This recipe appealed to me as it used... read more »
	Tomatillo-Green Guacamole reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 21st May 2012) This is a very different, but delicious, take on guacamole from what I’m used to – the tomatillos provide tanginess and the roasted garlic and serranos... read more »
	Honey-Mustard Chicken Breasts reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 21st May 2012) These were super easy to prepare and delicious. I would definitely make again. read more »
	Classic Red Tomato Rice reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 22nd May 2012) This is the best red rice I’ve ever tasted. Like the red rice I reviewed not too long ago from the book Seductions of Rice, this one also starts with... read more »
	Proper Blokes' Sausage Fusilli reviewed by lenann From: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd May 2012) I have made this many many times with all kinds of sausage and spiral pastas and it always works out well; the most complex thing is getting the fennel... read more »
	sizzling saigon crepes reviewed by spiceislandvegan From: World Vegan Feast: 200 Homestyle Recipes from 38 Countries (reviewed 23rd May 2012) I made this sizzling saigon crepes several times already. I used to buy pre-made vietnamese crepe flour in a bag from Asian markets to make the Saigon... read more »
	stir-fried tempeh in coconut milk reviewed by Tweety From: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 23rd May 2012) This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted... read more »
	Banana bread crepe cake with butterscotch reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 24th May 2012) Banana flavored crepes, filled with a yogurt-cream cheese filling. You could almost convince yourself this is healthy, but only if you knew the ingredients.... read more »
	Crispy Black Bean-Bacon Tacos with Tangy Romaine Salad reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) These were outstanding and quick to make. I used two pickeled Jalapenos. I liked that the dressing was vinegar only, no oil. These had everything we like... read more »
	Great Big Tamal Roll with Chard reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) Just Chard, masa, vegetable shortening, baking powder, chicken broth and salsa. I was skeptical, but also delighted to find another use for Swiss chard.... read more »
	Kefta Brochettes reviewed by Zosia From: The Food Of Morocco (reviewed 26th May 2012) Moist ground lamb kebabs flavoured with the traditional herbs and spices of Moroccan cuisine. These were quick and easy to prepare: ground lamb, crème... read more »
	Yucatecan-style Fresh Coconut Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) While boiling down the coconut milk, sugar and cream to make the substitute for sweetened condensed milk and taking the box grater challenge (instead of... read more »
	"ka-pow" tofu reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 27th May 2012) Fantastic! The flavors of this dish come together real well. I bought vegetarian oyster sauce from the Asian market just for this recipe (I've seen... read more »
	nothin' fishy nam pla reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 27th May 2012) I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part... read more »
	Ripe Plantain Turnovers with Fresh Cheese Filling reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 27th May 2012) You have to try these if you even considered doing them at all. But before you buy your plantains, read the directions! In the past I have cooked with... read more »

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Recipes

Fresh Strawberry and Rhubarb Tart reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 23rd April 2012)

Bite-Size Bacon and Cheese Scones reviewed by southerncooker

From: Leite's Culinaria (reviewed 23rd April 2012)

Peanut Butter reviewed by Jayme

From: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing (reviewed 23rd April 2012)

Garlicky Kale reviewed by Zosia

From: Chez Panisse Café Cookbook (reviewed 23rd April 2012)

Quick and Easy Cream Biscuits reviewed by BethNH

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 23rd April 2012)

Quick Turkey Burgers reviewed by Queezle_Sister

From: The New Best Recipe: All-New Edition (reviewed 24th April 2012)

Sweet Potato Wedges with Lemongrass Creme Fraiche reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 24th April 2012)

Pasta Soup with Potatoes, Pancetta, and Leeks reviewed by southerncooker

From: Leite's Culinaria (reviewed 26th April 2012)

Flaky Cream Cheese Pie Crust reviewed by SuzyP

From: The Pie and Pastry Bible (reviewed 26th April 2012)

Raspberry muffins with crumb topping reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Almond crusted challah french toast reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Ultimate lemon caesar salad reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Chocolate dipped pistachio orange biscotti reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Raspberry squares with brown sugar crumb topping reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Pork Medallions in Mustard Cream reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

Cauliflower-Cheese Pie with Potato Crust reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

Asiago Pasta Salad reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

Pork Tenderloin in Rum Marinade reviewed by PBcooks

From: The Good Friends Cookbook (reviewed 27th April 2012)

Shitake Mushroom & Lentil Asian Tacos reviewed by Queezle_Sister

From: Sprouted Kitchen (reviewed 27th April 2012)

Cheese Braid reviewed by Zosia

From: Better Homes and Gardens All-Time Favorite Bread Recipes (reviewed 27th April 2012)

Raspberry- Rhubarb Muffins reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 27th April 2012)

Heart Beets reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 28th April 2012)

Spring Roll THAI FOOD reviewed by rupok98

From: food recipes (reviewed 28th April 2012)

Smoky Shredded Chicken and Potatoes with Roasted Tomatoes reviewed by Zosia

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 28th April 2012)

Asian Meatball Subs with Hoisin Mayonnaise reviewed by southerncooker

From: Food Network (reviewed 28th April 2012)

Pumpkin Oatmeal reviewed by shirley83

From: The Food Network (reviewed 29th April 2012)

Italian Feast Sausages reviewed by snoopy

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 29th April 2012)

Mashed Potatoes reviewed by kristen239

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th April 2012)

Spiced Nuts reviewed by Iw8tablZ

From: Terrific Pacific Cookbook (reviewed 30th April 2012)

Chocolate Creme reviewed by havfaith

From: Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations (reviewed 30th April 2012)

Mushroom Wheatberry Pilaf reviewed by snoopy

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 1st May 2012)

Roasted Strawberries reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 1st May 2012)

Bistro Broccoli Chowder reviewed by snoopy

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 2nd May 2012)

Grilled Asian Chicken Sandwich reviewed by sturlington

From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd May 2012)

Apple Galette reviewed by lovesgenoise

From: The Pie and Pastry Bible (reviewed 2nd May 2012)

Smoky Shredded Pork Tacos/Tacos de Picadillo Oaxaqueño reviewed by Queezle_Sister

From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 3rd May 2012)

The Raw Brownie reviewed by kfranzetta

From: My New Roots (reviewed 3rd May 2012)

Cream of Asparagus / Spargelcremesuppe reviewed by friederike

From: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 3rd May 2012)

"South-in-Your-Mouth Peach Pecan Muffins" reviewed by snoopy

From: Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) (reviewed 4th May 2012)