Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17101 to 17200

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Rating	Title
	Sweet Potato Loaf reviewed by Zosia From: The Bread Bible (reviewed 14th August 2012) This bread is so delicious, I actually cook sweet potatoes just to make it. It’s light and airy but has a tight, though soft, crumb that makes it perfect... read more »
	Gâteau au Citron reviewed by windingpath From: Orangette (reviewed 15th August 2012)
	Brioche Dough reviewed by kateq From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012) This is purported to be Julia's favorite recipe--it's certainly one of mine. The dough that results from this is rich and supple and beautiful and a pleasure... read more »
	Pecan Sticky Buns reviewed by kateq From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012) These are the best sticky buns there are. I make them at Christmas and made them today for Julia Child's 100th Birthday. I don't make them more often... read more »
	Home-style meatballs (albóndigas caseras) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 15th August 2012) Meatballs flavored with nutmeg and garlic and stewed with some vegetables and a splash of wine. This recipe does not look spectacular, but boy, is it delicious.... read more »
	Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Juicy, sweet, garden-fresh tomatoes filled with an herby breadcrumb stuffing baked just until tender…. I used small tomatoes so instead of cutting them... read more »
	Moules à la Marinière I (Mussels Steamed in Wine) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Tender mussels in a wine-based broth flavoured with shallots, herbs, and the mussel liquor, of course. Easy and delicious, it was on the table in less... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) One of the simplest of soups to make, yet so very tasty. I stuck to the master recipe when it came to the ingredients and used only leeks and potatoes... read more »
	Popcorn reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 17th August 2012) I feel a little silly reviewing a recipe for popcorn of all things, but stovetop popcorn has been my favorite new/rediscovered thing of late. After I... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by kateq From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 17th August 2012) This is magical--it has 6 ingredients--one of which is water--and the result is this extraordinary, rich flavorful soup. And I leave off one ingredient... read more »
	Potage Parmentier (Leek and Potato Soup) reviewed by aj12754 From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012) One of my favorite soups -- just lovely. I know I should cut back but I do love that hit of butter swirled in at the end. read more »
	Brioche reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) The authors say that eating this bread fresh out of the oven is almost like eating air, that’s just how light and delicate it is. You would never suspect... read more »
	Brioche Galette reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) Delicious combination of juicy summer fruits and tangy cream baked on a tender, buttery brioche base and topped with a golden almond crunch…. It starts... read more »
	Mascarpone Cream reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 18th August 2012) Wonderful stuff! A rich, tangy cream topping made of lightly sweetened mascarpone cheese and crème fraîche that’s quite versatile as well…can be... read more »
	Crumble reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 18th August 2012) This is one of my to-go-recipes for crumble - the other one being a crumble for traditional German fruit cakes. I used this crumble for the Fennel, Cherry... read more »
	Peanut Butter Bacon Cookies reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) Everyone loved these except son who doesn't thing bacon belongs in cookies. Daughter said she couldn't really tell it was bacon if I hadn't told her. We... read more »
	Chocolate Cream Cheese Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This frosting is super creamy and has a luxurious feel on the tongue from the cream cheese. It doesn't taste overly sweet even using confectioners sugar.... read more »
	Chocolate Fudge Brownies with Choclate Buttercream Frosting reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This was a delicious and moist brownie that would be good even without frosting. Since I didn't have Ovaltine powder for the frosting called for in this... read more »
	Aunt Peggy’s Cucumber, Tomato and Onion Salad reviewed by southerncooker From: Paula Deen (reviewed 19th August 2012) I've made similar salads but they use more oil, vinegar and often sugar. This one was perfect with only one tablespoon each of olive oil and vinegar along... read more »
	Korean Steak reviewed by southerncooker From: Leite's Culinaria (reviewed 20th August 2012) I did a half recipe for my son-in-law and myself, since my daughter doesn’t eat red meat. This is a delicious way to marinate steak. I wasn’t sure... read more »
	The Vintner’s Wife’s Pork Chops reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made a half recipe of this for hubby, son and I. Son and I really enjoyed them, hubby said just OK for him. I was really surprised at how much flavor... read more »
	Dan’s Macaroni and Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 21st August 2012) I made this one for my daughter and I since we love trying new mac and cheese recipes. I love to add tomatoes to my mac and cheese but have never added... read more »
	Marinated Romano Peppers with Buffalo Mozzarella reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 22nd August 2012) Easy and really delicious. The marinade for the roasted peppers is a little non-traditional in that it’s made with the rather assertive cider vinegar... read more »
	Pancetta-Wrapped Pork Roast reviewed by Zosia From: Giada's Family Dinners (reviewed 22nd August 2012) This recipe resulted in a very juicy, flavourful roasted loin of pork. I was organized enough to prepare this the night before it was needed so the flavours... read more »
	Coconut Chicken Tenders reviewed by jenncc From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 22nd August 2012) These are delicious! Crispy outside, moist and juicy inside. Despite the sweetened coconut and the condensed milk, these had just a touch of sweetness.... read more »
	Caramel Corn with Salted Peanuts reviewed by jenncc From: Orangette (reviewed 22nd August 2012) I'm addicted! This stuff is terrific. I have used 1/4 cup Mexican Brown sugar (piloncillo) and 3/4 cup regular brown sugar. The piloncillo adds a molasses-ish... read more »
	Parmesan Breaded Scallops with Lemon Garnish reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 23rd August 2012) These were VERY easy and absolutely delicious. read more »
	Zucchini and Orange Marmalade Tea Cake reviewed by kateq From: Tartine (reviewed 24th August 2012) This is so easy to put together by hand that it seems silly to use a mixer. Wet mixed in a bowl then added to dry mixed in another bowl. The marmalade/zucchini... read more »
	Yogurt or Buttermilk Vinaigrette reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012) This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to... read more »
	Chilled Tomato Soup with Pepper & Avocado Bruschetta reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 25th August 2012) I seem never to have a bad experience with David Tanis recipes. This recipe appeared in last week's food section along with an article about the banner... read more »
	Clara's Chocolate Torte reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 25th August 2012) The base of the cake has dates softened in boiling water which adds to the moistness. It is topped with walnuts and chocolate chips. It tastes as delicious... read more »
	Brown Butter Peach Bars reviewed by jenncc From: New York Times - Recipes (reviewed 25th August 2012) Whew! I'm glad these came out so well because it was quit a process! Several components and chilling times which can be done over the course of a couple... read more »
	Grated Carrot Salad reviewed by Peckish Sister From: Once Upon a Chef (reviewed 25th August 2012) Best grated carrot salad I every had and I have tried a few. No dried fruit or other solid ingredient is added and the dressing is just oil, mustard, lemon... read more »
	Corn Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 25th August 2012) Super! Very close to the ones served at Momofuku Milk Bar in NYC. I have been trying to recreate these cookies for a couple years before finally getting... read more »
	Blueberry and Cream Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 26th August 2012) A great example of what Christina Tosi does best - taking a familiar flavor (blueberry muffins) and transforming it into an unexpected treat. I really... read more »
	Caipirinha Origin, History And The Best Caipirinha Recipe reviewed by Peckish Sister From: Caipirinha Recipe (reviewed 26th August 2012) I like this recipe because it uses superfine sugar which goes into solution easier than regular or natural sugar used in other recipes. This recipe also... read more »
	Southwestern Black Bean Salad reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 26th August 2012) This is an amazing main dish salad for summer. I doubled this recipe and it make the perfect amount for a crowd. It is beautiful as well as tasty with... read more »
	Hot Ham and Cheese Egg Rolls reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 26th August 2012) Simple to make -- the hardest part was rolling the omelet. Also fast, so this could be a weekday breakfast. The recipe is adaptable. I used prosciutto,... read more »
	Skillet Blueberry Cobbler reviewed by JustLaura From: Weber's Real Grilling (reviewed 26th August 2012) Excellent. We did overcook it slightly on the grill but we just need to get better at grill baking! Served it to a group of 5 and everyone loved it. read more »
	Buttermilk Pancakes reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) These fat fluffy pancakes are always my first choice to make if I have buttermilk around. In the old version of this cookbook I was always frustrated finding... read more »
	Lebkuchen reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) I love this recipe that does not take the wafers that are usually used for the bottom of these tender honey cookies with dried fruits and nuts. There is... read more »
	Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 26th August 2012) These were such a huge hit. I loved everything about this recipe. I made an enchilada sauce using a recipe from Martha Stewart. Everything came together... read more »
	Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) This is a beautiful, pale yellow, sweet and airy loaf of bread. It is great as is, toasted, sandwiched (pulled pork anyone?) and makes amazing french... read more »
	Gingersnaps reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) These were crisp and spicy. They keep really well and were enjoyed by all. read more »
	classic baguettes and stuffed baguettes reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) I've made baguettes before with decent results but these were wonderful - crispy crust, tender crumb, nice flavor. Really easy and delicious! read more »
	J.J's Vegan Mayonnaise reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) Awesome, fast and easy. read more »
	Amaya's Egoless Egg-Free Salad reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes... read more »
	Spaghetti with Bacon, Mushrooms, and Herbs reviewed by southerncooker From: Food Network Magazine (reviewed 27th August 2012) My daughter made a half recipe of this for her and her hubby when her issue of the magazine first arrived a week or so ago. Last night she came over and... read more »
	Summer Squash Casserole reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th August 2012) I had to admit that I was very skeptical about this recipe. Squash is not one of my favorite things, and this recipe includes a healthy amount of mayonnaise,... read more »
	Any Day All Occasion Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 27th August 2012) Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a... read more »
	Chickpea Piccata reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) This was delicious. Easy to make and smelled great. read more »
	Classic Black Bean & Veggie Chili reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) One of the best vegetarian chilies I've tried. I used a little less than the recommended amount of agave nectar. read more »
	Chocolate Raspberry Strata reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) If you love bread pudding, this is the ultimate with chocolate chips and fresh raspberries. Don’t overdo the bread cubes or it will come out dry. It... read more »
	Vegetable Hot-pot with Cheese Triangles reviewed by Monkey From: Vegetarian (reviewed 11th October 2012) This is pretty much my favorite meal ever. I don't really change anything (well except I normally use plain ol' celery rather than celeriac, it's simpler,... read more »
	Matzo Ball Soup reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Holy crap, I love this soup. I made it for our Seder this year and it was a huge hit. The instructions are really easy to follow, and the matzo balls themselves... read more »
	Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) This recipe is deceptively simple, but the flavor is vibrant and balanced. Like pretty much every other chicken recipe in this book, I prefer to make this... read more »
	Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Sometimes you just want a rich, restaurant-style curry, and this hits the spot. I prefer to make it with bone-in thighs. read more »
	Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012) Outstanding recipe, and very easy to execute. This is the aloo gobhi recipe I always go for. read more »
	Cashew Salmon with Apricot Couscous reviewed by kaye16 From: Eating Well (reviewed 30th August 2012) Very nice meal, would probably make a nice company meal. Easy, fairly fast. read more »
	Beef Stilfado reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012) Beef Stilfado P 57 ***** This is a very different rich type of stew with totally different spices. The recipe worked just fine. The only vegetable is... read more »
	Herbed Chicken and Vegetable Saute reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012) An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables... read more »
	Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012) When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right... read more »
	Swedish Pear and Almond Cream Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 31st August 2012) On the outside, it looks like the plainest of vanilla bundt cakes, but once sliced, the hidden layer of juicy pears enrobed in sweet almond cream is revealed. The... read more »
	Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) This is quite a special pasta sauce. The 4 hours of cooking on low makes the meat very tender. When the kids first started table foods, this was great... read more »
	Coconut Thai shrimp and rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Even though it used chicken broth, not coconut milk, this was still excellent. It is very convenient to make as everything is in one pot including the... read more »
	Pizza with Roasted Peppers and Mozzarella reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012) Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza. I used a fresh red pepper instead of... read more »
	Candied Yams reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better.... read more »
	Pear Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) If you use the ripest pears you can find you’ll have a cool, creamy, luscious treat that tastes just like the fresh fruit and retains much of its character,... read more »
	Crunchy Peanut Butter Banana Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Loved this banana bread,made it in 6 small bundt pans,easier to freeze that way. Very moist,I also added the chopped peanuts. read more »
	Honey Banana Poppy Seed Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Very moist,baked this in three small loaf pans. read more »
	Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister From: joy the baker (reviewed 3rd September 2012) Might be my favorite... these cookies had a good vanilla/caramel flavor, lots and lots of chocolate chips, and the smoked salt was subtle but added the... read more »
	Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754 From: Smitten Kitchen (reviewed 3rd September 2012) This was great. I served it to guests who ate every bit of it up. I used cherry tomatoes of various colors and broke the feta up since I was using a shallow... read more »
	Roasted Banana Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) This was smooth and very creamy, despite being made with milk, with great banana flavour. Ripe bananas are first roasted with brown sugar and butter……they... read more »
	Classic Hot Fudge Sauce reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) Rich, creamy, chocolate-y and totally decadent……a little goes a long way. This combination of cream, butter, sugar, cocoa and bittersweet chocolate... read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by kfranzetta From: Sprouted Kitchen (reviewed 5th September 2012) Yum! These tacos are so delicious. The sauce is a bit on the garlicky side, so next time I might cut back to one or two cloves of garlic. The coconut oil... read more »
	Hard Boiled Eggs reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th September 2012) These directions tell you exactly how long to hold your eggs after the water has come to a boil and been turned off. I often have to make 144 hard boiled... read more »
	Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 5th September 2012) This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well... read more »
	Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th September 2012) This was an excellent meatball dish – savoury bites of turkey with a sweet-sour sauce. The meatball mixture comes together quickly after the corn niblets... read more »
	Brown Butter Snickerdoodles reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 6th September 2012) Crispy, crackly crust, chewy interior, this snickerdoodle is definitely a cinnamon-lover’s dream cookie and with the added nuttiness from the brown butter,... read more »
	Honey Banana Poppy Seed Bread reviewed by kateq From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 6th September 2012) So easy to throw together and quite delicious. The poppy seeds add a lovely crunch; the honey adds a subtle richness to this very moist bread. read more »
	Red Cooked Ribs reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) This is a really excellent use of cheap country pork ribs with hoisin sauce, soy sherry, ginger: the usual Chinese spices, but also a nice sweetness from... read more »
	Basil Panna Cotta reviewed by Queezle_Sister From: Serious Eats (reviewed 8th October 2012) Unusual and delicious. This panna cotta is made in the usual way - with cream and, for this one, buttermilk. The difference is that the cream is heated... read more »
	Layered Vegetable Gratin reviewed by sturlington From: Bistro Cooking (reviewed 7th September 2012) Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes... read more »
	Swiss Steak with Baby Onions reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive... read more »
	Grilled Leg of Lamb with Rosemary, Garlic and Mustard reviewed by Zosia From: Epicurious (reviewed 8th September 2012) The classic combination of Dijon mustard, garlic and rosemary that marries so well with lamb is used as an overnight marinade, imparting huge flavour and... read more »
	Lime Angel Food Cake with Lime Glaze reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 8th September 2012) This is one of the best tasting angel food cakes I’ve ever had, all because of the addition of a lime juice syrup. The cake is subtly flavoured with... read more »
	Baked Orzo with Eggplant and Mozzarella reviewed by Zosia From: Smitten Kitchen (reviewed 8th September 2012) Easy dish to put together with wonderful Mediterranean flavours. There’s a little prep work involved as the vegetables need to be sautéed first (and... read more »
	Sweet Honey Cornbread reviewed by Queezle_Sister From: Everyday Dutch Oven (reviewed 9th September 2012) We prepared this cornbread in Mill Creek Canyon at a picnic-bbq meeting of our cooking club. This produced a moist and flavorful cornbread. Its pretty... read more »
	Braised Okra with Tomatoes reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) I was so hungry for okra and this really hit the spot. I lucky to find some nice fresh okra. You carefully trim it and then pour vinegar over it and let... read more »
	Chicken with Walnut Sauce reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delicious dish.... read more »
	Berry Cheesecake reviewed by digifish_books From: Falling Cloudberries: A World of Family Recipes (reviewed 11th September 2012) A very rich but not overly sweet, baked cheesecake. I made a blueberry topping instead of the mixed berry one and it was superb :) read more »
	Creamed Corn reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) I've eaten creamed corn all my life but never made it by myself. My Mom always made it. Since my Mom is no longer able to cook and can't remember how she... read more »
	Stewed Corn reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) Simple way to cook corn that is just from the cob. You just add enough water to cover the pan and a little butter and seasoning with salt and pepper. ... read more »
	White Sauce reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is a very easy white sauce consisting of milk, butter and flour. The recipe gives measurements for making the sauce thin, medium thin, medium and... read more »
	Sweet Potato Pie reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is one of the sweet potato pies that we've made in my family ever since I can remember for Thanksgiving and sometimes again at Christmas. The other... read more »
	Sweet Potato Pecan Pie reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is the same delicious Sweet Potato Pie my family has made for years from this cookbook but has pecans added to the mix. It's great for the ones in... read more »
	Simple Apple Nut Cake reviewed by southerncooker From: The Apple Lover's Cookbook (reviewed 11th September 2012) I had some apples that needed using up and had all the other ingredients on hand so decided this was the recipe to try. I'm happy I did as it's very good.... read more »
	Pear and Amaretto Crumble Cake reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th September 2012) This cake screams autumn with its spices, pears, apples, walnuts….. Like some of the savoury recipes in this book, the ingredient list is long and you... read more »
	Tom's Brick Chicken reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 12th September 2012) A pretty darn good way to cook a chickie. The spices could be anything you prefer, although there's nothing wrong with the rosemary/thyme/oregano mix prescribed.... read more »
	Fennel, Cherry Tomato and Crumble Gratin reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th September 2012) This was surprisingly delicious! I was quite wary of using this sweet crumble in what should be a savoury dish but it worked. The fennel, baked in a little... read more »

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Recipes

Sweet Potato Loaf reviewed by Zosia

From: The Bread Bible (reviewed 14th August 2012)

Gâteau au Citron reviewed by windingpath

From: Orangette (reviewed 15th August 2012)

Brioche Dough reviewed by kateq

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012)

Pecan Sticky Buns reviewed by kateq

From: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 15th August 2012)

Home-style meatballs (albóndigas caseras) reviewed by wester

From: Tapas: The Little Dishes of Spain (reviewed 15th August 2012)

Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic) reviewed by Zosia

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)

Moules à la Marinière I (Mussels Steamed in Wine) reviewed by Zosia

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)

Potage Parmentier (Leek and Potato Soup) reviewed by Zosia

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012)

Popcorn reviewed by kalamansi

From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 17th August 2012)

Potage Parmentier (Leek and Potato Soup) reviewed by kateq

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 17th August 2012)

Potage Parmentier (Leek and Potato Soup) reviewed by aj12754

From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 18th August 2012)

Brioche reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 18th August 2012)

Brioche Galette reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 18th August 2012)

Mascarpone Cream reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 18th August 2012)

Crumble reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 18th August 2012)

Peanut Butter Bacon Cookies reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012)

Chocolate Cream Cheese Frosting reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012)

Chocolate Fudge Brownies with Choclate Buttercream Frosting reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012)

Aunt Peggy’s Cucumber, Tomato and Onion Salad reviewed by southerncooker

From: Paula Deen (reviewed 19th August 2012)

Korean Steak reviewed by southerncooker

From: Leite's Culinaria (reviewed 20th August 2012)

The Vintner’s Wife’s Pork Chops reviewed by southerncooker

From: Leite's Culinaria (reviewed 21st August 2012)

Dan’s Macaroni and Cheese reviewed by southerncooker

From: Leite's Culinaria (reviewed 21st August 2012)

Marinated Romano Peppers with Buffalo Mozzarella reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 22nd August 2012)

Pancetta-Wrapped Pork Roast reviewed by Zosia

From: Giada's Family Dinners (reviewed 22nd August 2012)

Coconut Chicken Tenders reviewed by jenncc

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 22nd August 2012)

Caramel Corn with Salted Peanuts reviewed by jenncc

From: Orangette (reviewed 22nd August 2012)

Parmesan Breaded Scallops with Lemon Garnish reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 23rd August 2012)

Zucchini and Orange Marmalade Tea Cake reviewed by kateq

From: Tartine (reviewed 24th August 2012)

Yogurt or Buttermilk Vinaigrette reviewed by southerncooker

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012)

Chilled Tomato Soup with Pepper & Avocado Bruschetta reviewed by aj12754

From: New York Times - Dining and Wine (reviewed 25th August 2012)

Clara's Chocolate Torte reviewed by Peckish Sister

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 25th August 2012)

Brown Butter Peach Bars reviewed by jenncc

From: New York Times - Recipes (reviewed 25th August 2012)

Grated Carrot Salad reviewed by Peckish Sister

From: Once Upon a Chef (reviewed 25th August 2012)

Corn Cookies reviewed by jenncc

From: Momofuku Milk Bar (reviewed 25th August 2012)

Blueberry and Cream Cookies reviewed by jenncc

From: Momofuku Milk Bar (reviewed 26th August 2012)

Caipirinha Origin, History And The Best Caipirinha Recipe reviewed by Peckish Sister

From: Caipirinha Recipe (reviewed 26th August 2012)

Southwestern Black Bean Salad reviewed by Peckish Sister

From: Cook's Country Best Potluck Recipes (reviewed 26th August 2012)

Hot Ham and Cheese Egg Rolls reviewed by sturlington

From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 26th August 2012)

Skillet Blueberry Cobbler reviewed by JustLaura

From: Weber's Real Grilling (reviewed 26th August 2012)