Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 17501 to 17600

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Rating	Title
	Classic Cream of Tomato Soup reviewed by bleutulip From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2013) This was great and something that can be made any season since it calls for canned tomatoes. I used 1 can of San Marzanos and 1 of Hunt's with basil. I... read more »
	Stir-Fried Salmon with Wine Sauce reviewed by Cooksbakesbooks From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013) This recipe was just about magical. It was so easy to put together--getting the ingredients measured and ready was the main part--and so quick to cook,... read more »
	Stir-Fried Garlic Shanghai Bok Choy reviewed by Cooksbakesbooks From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013) I had some beautiful bok choy on hand and looked in this book for a recipe and, lo and behold, there was an easy one for which I had all the ingredients... read more »
	Dinner Spanakopitas reviewed by bleutulip From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 7th January 2013) These were delicious and well worth the effort it takes to make them. I did halve the amount of salt because I felt 12 oz of feta and 2 tsp of kosher salt... read more »
	Chicken Exotica reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 7th January 2013) My husband prepared this dish, and it turned out superb. He substituted chicken thighs for the breasts, and marinated for 4 - 5 hrs, not the 48 hours that... read more »
	Make Ahead Blanched Green Beans reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) This simple set of instructions guides the cook through cooking beans to nearly perfect texture, and then dunking them into ice water. The idea is that... read more »
	Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013) Tender green beans, bright green, and oh so flavorful from the shallot-vermouth topping. This recipe used the make-ahead blanched green beans, and then... read more »
	Hickory House "Sour" Slaw reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 7th January 2013) We loved this one. I'd never tried making slaw dressing whizzing vinegar, vegetable oil, dry sherry, sugar, garlic and salt in the food processor. This... read more »
	Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It reviewed by southerncooker From: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 7th January 2013) Wow I love this. I love almost anything pickled and enjoy getting the jars of Giardiniera but it's expensive. Now I can make my own at home. This makes... read more »
	sweet potato and peanut gratin reviewed by hajnci From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 8th January 2013) The recipe is great, as well as side dish or main dish with some salad. I loved the complexity of the flavors, next time I will add one more lime and smoked... read more »
	Pizzelle reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th January 2013) King Arthur Flour never disappoints. I got a new pizzelle maker for Christmas and knew that this would be my go-to resource for recipes. The dough itself... read more »
	Spiced Chickpeas and Fresh Vegetable Salad reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 8th January 2013) Excellent, bright tasting salad – chopped fresh herbs and crunchy vegetables are dressed with a simple lemon juice-sherry vinegar – olive oil dressing... read more »
	Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 8th January 2013) This shouldn't work--but it does and it's absolutely delicious. It's a heap of raw vegetables (about 12 cups all told), 5 tablespoons of potent spices... read more »
	Roasted Garlic, Tomato & Pesto Crepes reviewed by Queezle_Sister From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 10th January 2013) The flavor of these crepes will bring you right back to summer. My son prepared this dish as a cultural project for his French class. The crepes themselves... read more »
	Ciabatta reviewed by memetunis From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013) This was the first recipe I tried from this book and it was excellent. I made the poolish version. The crust had a perfect crunch with a nice soft crumb... read more »
	Italian Bread reviewed by memetunis From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013) Another successful recipe from this book. When my family arrived for dinner and smell bread they were hoping it was the Ciabetta recipe...when I stated... read more »
	Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 11th January 2013) Another winner--This review is of the spinach dish only as I did not make the Paneer. This is another recipe that leaves you doubting when you first put... read more »
	Reduced-Fat Chocolate Dream Cake reviewed by Queezle_Sister From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 12th January 2013) Rich chocolate flavor in a light textured cake. You'd never know it is only 241 calories per slice. My husband prepared this for my birthday cake. Two... read more »
	Roast Chicken with Saffron, Hazelnuts and Honey reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th January 2013) Another winner from Ottolenghi……..juicy and a little tart and sweet with those flavours coming from unexpected sources: tart onions and sweet hazelnuts! ... read more »
	Best Buttermilk Pancakes reviewed by Queezle_Sister From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 12th January 2013) If you love thick fluffy pancakes, then this recipe is for you. The white batter was so thick when I placed it into the frying pan that I was afraid ... read more »
	Earl Grey Tea Loaf reviewed by kateq From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 13th January 2013) Many good things about this recipe: the fruit (I used 4oz cherries, 5oz each of cranberries and raisins) soaked in the tea is delicious. I let mine soak... read more »
	Black Pepper and Garlic Chicken Wings reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) This recipe is a clear winner. The result was juicy and very flavorful. Trimmed chicken wings are marinated in a soy sauce - brown sugar - honey - garlic... read more »
	Tuna Tartare with Cucumber Salad and Avocado reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) A stand-out recipe! Sushi-grade tuna was cut into small bite sized pieces, and served over a cucumber salad dressed with a rice vinegar vinaigrette. ... read more »
	Lamb Stew with Triple Nut Paste (Awadhi Gosht) reviewed by kathleen440 From: 660 Curries (reviewed 13th January 2013) Hot damn. This may be the best thing I've made in this entire book. It's rich, sweet, and fragrant, but has a great savory quality from the lamb. The lamb... read more »
	Roast Chicken Stuffed with Fennel and Garlic reviewed by jenncc From: Epicurious (reviewed 14th May 2013) EXCELLENT! Nice and crispy skin with moist, flavorful meat. This was not quite as simple as my usual roast chicken (throw it in the oven and forget it... read more »
	Betsy Seeded Oat Bread reviewed by gatherings From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013) We love Betsy Bread,I keep it in the freezer at all times.I used beaten egg white on top to help seeds stay on. read more »
	100% Whole Wheat Christmas Stollen reviewed by gatherings From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013) We enjoyed this bread toasted for breakfast,great during the holidays,will remake. read more »
	Chocolate Peanut Butter Globs reviewed by gatherings From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 14th January 2013) Delicious!I used butterscotch chips because I had them on hand.Hard to eat just one. read more »
	Beef Stew reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 14th January 2013) I like the addition of beer, worcestershire sauce, and beef broth in this stew. I used a dark ale. It also contains the usual suspects for a good beef... read more »
	Chicken Stew reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 14th January 2013) Since my daughter doesn't eat red meat and I made beef stew for the rest of us I made her this chicken stew. I did add some green peas and carrots which... read more »
	Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 14th January 2013) This was a great middle eastern-ish dish. I did make a tahini sauce to go with it. read more »
	Triple Ginger Cookies reviewed by jenncc From: Bettycrocker.com (reviewed 14th January 2013) Loved these! Lots of ginger flavor, nice chewy cookie with crispy edges and they keep well. read more »
	Pasta Soup with Potatoes and Pancetta reviewed by southerncooker From: Leite's Culinaria (reviewed 15th January 2013) Great hearty, warming soup for a cold winter’s night. I highly recommend eating with the suggested warm crusty bread, as it went so well with the soup.... read more »
	Shepherd's Pie reviewed by southerncooker From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 16th January 2013) This was really good. I used my leftover beef stew from page 165 and made some mashed potatoes with cream cheese, butter, chives and parsley for the topping.... read more »
	Twinkie Bundt Cake reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 16th January 2013) Fantastic cake, and though I’m not so sure about the filling, if my tasters are to be believed, the combination is better than a twinkie….having never... read more »
	Mushroom and Parmesan Soup with Chive Creme Fraiche reviewed by jenncc From: Fine Cooking (reviewed 17th January 2013) Loved this! It's rich and delicious. Creamy even without the creme fraiche because of all the Parmesan. Doesn't need any extra salt. read more »
	Nigel Slater's Chocolate Muscovado Banana Cake reviewed by kateq From: The Wednesday Chef (reviewed 17th January 2013) It really is worth making yet another banana bread. The combination of the brown sugar and the dark chocolate ( I chopped up some pastilles of very dark... read more »
	Seasoned Radishes reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013) Snack food! Difference of opinion in the house. I think these are fantastic. The cayenne nicely complements the zing of the radishes. Spicy and sour, ideal... read more »
	Roasted Cauliflower with Caramelized Onions reviewed by jenncc From: This is a Cookbook: Recipes For Real Life (reviewed 18th January 2013) Simple and delicious! read more »
	Oatmeal Raisin Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 18th January 2013) I was a little worried when the batter was so thick. (I don’t bake cookies often since my daughter is a great cookie baker.) I shouldn’t have worried... read more »
	Vanilla Bean Dutch Baby reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 20th January 2013) Smelled and tasted heavenly. The batter came together quickly with an immersion blender and was flavoured with both vanilla extract and vanilla bean paste.... read more »
	Mantovana - Olive Oil Bread reviewed by memetunis From: Essentials of Classic Italian Cooking (reviewed 23rd January 2013) This recipe produces the most delicious bread. The crust is exceptional and the interior soft and tender. It is my family's favourite recipe. I have... read more »
	Hot, Sweet Baked Pumpkin reviewed by Zosia From: The Kitchen Diaries II (reviewed 23rd January 2013) A great way to liven up this winter vegetable. Roasted until caramelized then glazed in a Thai-inspired dressing, calling it merely hot and sweet really... read more »
	Chocolate Krantz Cakes reviewed by kateq From: Jerusalem: A Cookbook (reviewed 23rd January 2013) Fabulous!!! And easier than one would think looking at the instructions. The dough comes together beautifully and forming the "fat cigar" is quite simple.... read more »
	Shakshuka reviewed by jenncc From: Jerusalem: A Cookbook (reviewed 23rd January 2013) A delicious version of eggs in purgatory. The combo of spicy Harissa, cumin and garlic satisfy my middle eastern appetite. Served with labneh. read more »
	Tortilla Soup reviewed by bleutulip From: Stop and Smell the Rosemary: Recipes and Traditions to Remember (reviewed 25th January 2013) I absolutely love this recipe and have been making it for years. I brought it into work for a potluck, and everyone said it was the best tortilla soup... read more »
	Luscious Four-Layer Pumpkin Cake reviewed by MsLioness874 From: Kraft Foods (reviewed 25th January 2013) Great recipe for impressing guests...presents well. No need for alterations, the flavors are not over-whelming, the texture is moist, and the filling... read more »
	Roast Chicken for Les Paresseux reviewed by cadfael From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 25th January 2013) I really like this "lazy" recipe. For me the key is in having at least the full amount of herbs and seasonings and then for the bread to be an excellent... read more »
	Basmati Rice and Orzo reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 25th January 2013) Makes a terrific neutrally flavoured and very family friendly side dish of perfectly cooked basmati rice and al dente orzo that’s much more interesting... read more »
	Croissant Dough reviewed by Zosia From: Bouchon Bakery (reviewed 25th January 2013) The instructions are excellent and the photographs provide a helpful visual of the process, and if all goes well, you’re rewarded with buttery pastries... read more »
	Traditional Croissants reviewed by Zosia From: Bouchon Bakery (reviewed 25th January 2013) Crisp, flaky exterior layers that shatter and a light interior characterize these buttery pastries. This “recipe” actually just provides the instructions... read more »
	Pains au Chocolat reviewed by Zosia From: Bouchon Bakery (reviewed 25th January 2013) As with the croissants, the resulting pastry has crisp outer layers and a tender interior but this time they envelop a luscious chocolate filling. Also... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013) I've never had oven fried potatoes with lemon juice. I'll be having them again though as these were delicious. My son and son in law loved them too. They... read more »
	Buttermilk Bread reviewed by Queezle_Sister From: The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking (reviewed 26th January 2013) Another light fluffy dough from 100% whole wheat flour. This recipe (as you likely deduced from the title) includes a lot of buttermilk, and the result... read more »
	Greek Village Salad reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th January 2013) A most excellent Greek salad! This salad includes a green pepper, cucumber, tomatoes, olives, red onion, feta, and some optional ingredients - capers,... read more »
	Garlic Dill Pickles reviewed by Queezle_Sister From: Food In Jars (reviewed 26th January 2013) Crunchy pickles with just the right seasonings! These pickles include dill seed, garlic, hot pepper flakes, and black peppercorns. They are distinctive... read more »
	Oatmeal Cookie Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th January 2013) Hubby, son, and I all enjoyed these. They have all the ingredients of most oatmeal cookies plus maple syrup. Since I was out of maple syrup I used regular... read more »
	My Favorite Bread Bowls reviewed by southerncooker From: Mels Kitchen Cafe (reviewed 27th January 2013) These were fun to make and delicious to eat. We used them to put chili in. I can think of many other uses for these. read more »
	Angel Food Cake reviewed by kateq From: David Lebovitz (reviewed 27th January 2013) I'm always looking for angel food cake recipes and have tried many. I may stop looking now as this is so good and so simple. Unlike many angel food cakes,... read more »
	Broccoli-Cheese Soup reviewed by bleutulip From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 27th January 2013) Another winner from ATK! I'm not even the biggest broccoli lover, and I couldn't get enough of this soup. Thanks to the addition of baking soda, the broccoli... read more »
	Goat's Cheese Canapées with Pears / Ziegenkäse-Canapées mit Birnen reviewed by friederike From: marie claire - Snacks & Drinks. (reviewed 27th January 2013) We didn't bake the walnut bread and served the goat's cheese and pears on crackers instead, so I'll only review part of the actual recipe - but that part... read more »
	Dairy-Free Lemon Cremes with Oat-Thyme Crumble reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th January 2013) Home run! This recipe was a hit with everyone in my household. Both the pudding and the topping are delicious. Together they are divine! read more »
	Skillet Chicken, Broccoli, Ziti, and Asiago Cheese reviewed by kaye16 From: Food.com (reviewed 29th January 2013) A top-of-the-line one-dish pasta dinner. I collected the recipe years ago from EAT-L, but just now tried it and then found it here. I used cascareccia... read more »
	Breakfast Oven Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 30th January 2013) Although these are called Breakfast Oven Fries they are good anytime of day. I’ve made these twice already. The first time I made them for breakfast... read more »
	Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 30th January 2013) This recipe is also available at http://www.jamieoliver.com/recipes/vegetables-recipes/keralan-veggie-curry-with-poppadoms-rice-minty-yoghurt read more »
	Apple and Olive Oil Cake with Maple Icing reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 31st January 2013) The apple is the star of this cake…juicy tidbits nestled in a moist, lightly spiced cake with a whisper of lemon, topped with a tangy maple-cream cheese... read more »
	Zesty Lentil Soup with Tangy Greens and Herbs reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st February 2013) Hubby and I loved this one. He even said you can make this one again sometime. I used mustard green for my green choice. Since I didn't have a dried red... read more »
	Thousand-Layer Chocolate Chip Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 1st February 2013) Even though this recipe takes a bit more work than most chocolate chip cookie recipes, it’s worth the extra effort. I actually enjoy the chewy chocolate... read more »
	Linguine with Tuna Fish Sauce reviewed by kaye16 From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 2nd February 2013) Unexpectedly very good. Also very easy and very quick. I made a half recipe, using a cup of tomato purée that I froze last summer. I bet you could use... read more »
	Honey-Corn Muffins reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 3rd February 2013) These are nice and moist with good corn flavor.My batch made 8 jumbo muffins and only needed 30 min. read more »
	Greek Village Salad reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013) I agree with QS this is an excellent salad. I used two baby bells, one yellow and one orange, instead of the green bell. I found some fairly tasty tomatoes,... read more »
	Greek Village Salad reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd February 2013) If one needs a recipe for Greek salad then this is the one to follow: the proportion of each ingredient to the other is just right creating a wonderful... read more »
	Fish en Papillote with Julienned Vegetables and Truffle Oil reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 3rd February 2013) Moist filet of sole topped with a delicious blend of celery, leeks and carrots. This recipe avoids the common problem of cooking en papillote, where some... read more »
	Swans reviewed by Zosia From: Bouchon Bakery (reviewed 3rd February 2013) Cream puffs are one of my sister’s favourite treats so I decided to make a more special version of them for her birthday in lieu of a cake. Using this... read more »
	Pâte à Choux for Eclairs reviewed by Zosia From: Bouchon Bakery (reviewed 3rd February 2013) This dough, once baked, has a beautiful golden crisp exterior with a perfect hollow interior that begs to be filled with something sweet and creamy. The... read more »
	Modern Vanilla Pastry Cream reviewed by Zosia From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 3rd February 2013) What makes this variation “modern” is the use of a blender to smooth out any lumps instead of a sieve to remove them. Up until this final step, the... read more »
	Harissa-Marinated Chicken with Red Grapefruit Salad reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 4th February 2013) Delicious spicy chicken with a bright, fruity sauce and simple salad to cut the heat. This is a great dish for a weeknight supper as the chicken must... read more »
	Curried Butternut Squash and Apple Soup reviewed by Peckish Sister From: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners (reviewed 4th February 2013) I followed all of the directions except that I cut the curry powder from 5 teaspoons to 2, and for me it had the perfect balance of sweetness from the... read more »
	Cherry and Tsikoudia Spoon Sweet reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013) This dessert was a wonderful taste of summer…tart, juicy cherries in a lightly spiced, flavourful syrup. My version started with frozen sour cherries.... read more »
	Beet Tzatziki reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013) Must love beets - and I do - to enjoy this recipe. Cooked beets replace the more traditional cucumber in this yogurt dip/sauce. The sweet, earthy (roasted)... read more »
	Hoisin Chicken with a Celery Salad reviewed by digifish_books From: Bill's Everyday Asian (reviewed 8th February 2013) Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar.... read more »
	Eggplant Potato Moussaka with Pine-Nut Cream reviewed by Lindsey From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 8th February 2013)
	Tonkatsu reviewed by lisakelsey From: Japanese Cooking: A Simple Art (reviewed 9th February 2013) The recipe for the sauce is very vague but after a couple of tastes I got it just right. I didn't use anywhere near three inches of oil, but it came out... read more »
	Greek Lamb and Olive Burgers with Garlic "Sauce" reviewed by southerncooker From: Cooking From the Hip: Fast, Easy, Phenomenal Meals (reviewed 10th February 2013) I found some ground lamb for a really good price and decided to try these for my son and I. My son loves lamb. These burgers were wonderful. They are loaded... read more »
	BTA (Bacon, Tomato, Avocado) Egg Mug reviewed by southerncooker From: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 10th February 2013) I loved this egg mug. It's kinda like a bacon, lettuce, and tomato with avocado instead of lettuce and in a mug instead of on bread. It's quick and easy... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 10th February 2013) I loved these! And I made them with dried oregano. I look forward to the summer when I'll have Greek oregano growing on the deck and can pick fresh leaves... read more »
	Eggplant Shakshuka with Green Tahini Sauce reviewed by buike11 From: Vegan Eats World: 300 International Recipes for Savoring the Planet (reviewed 11th February 2013) My boyfriend and I loved this dish. It was easy to make and didn't require ingredients that we had to run around the city for. We served this with crusty... read more »
	Breakfast Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 12th February 2013) So easy to make but quite delicious on morning toast. I spread mine on cinnamon raisin toast and it makes a fast, quick breakfast that is perfect with... read more »
	Shrimped-up Sweet Corn 'n Tomato Salad reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 13th February 2013) This is a delicious and gorgeous salad. It's very filling and at 95 calories a cup great for someone like me trying to lose a few pounds. It's loaded with... read more »
	Mexi-licious Egg Mug reviewed by southerncooker From: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 13th February 2013) I love this egg mug. It's bursting with flavors from the green chilies, refried beans, onions, corn tortilla and Laughing Cow Light Swiss cheese. I didn't... read more »
	German Chocolate Saucepan Brownies reviewed by southerncooker From: Pillsbury: Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens (reviewed 13th February 2013) I was craving something sweet and hadn't splurged in awhile. Since my daughter was over and she is a great baker I asked her to make us a brownie. She... read more »
	Spinach Pilaf reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013) I have made this recipe many times sometimes using arborio and sometimes with imported Italian orzo. I do find the orzo from Italy cooks up better with... read more »
	Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013) I love these. I use a strong chicken broth instead of the water as that is how I have been taught to do it by local greek families. Other than that I... read more »
	Big Beans reviewed by cadfael From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 14th February 2013) This is a simple and tasty side, good warmed or at room temperature. As I cannot obtain the gigantes dried beans locally, I use the dried large limas... read more »
	Fancy Fish Sticks reviewed by southerncooker From: Leite's Culinaria (reviewed 14th February 2013) Need an easy alternative to frozen fish sticks then this is the recipe for you. These are easy and much more tasty than the ones in a box or bag. Better... read more »
	Linzer Dough reviewed by kateq From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 14th February 2013) This dough is really delicious and the spicing is superior. It is tricky to work with and must be kept chilled and treated with respect. But it does... read more »
	Linzer Cookies reviewed by kateq From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 14th February 2013) Great cookies! As usual, I was in a hurry and so rolled my dough out on floured marble and kept the dough in the fridge and refrigerated one tray while... read more »
	Chocolate Covered Chocolate Mint Cookies reviewed by kateq From: Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever (reviewed 14th February 2013) I'm rating this 5 stars with a HUGE caveat---don't use the amount of mint oil in the recipe--but do make these cookies because they are FABULOUS. My peppermint... read more »
	Roasted Feta with Fig-Thyme Compote reviewed by Queezle_Sister From: The Kitchn (reviewed 15th February 2013) Simple and delicious. This appetizer is prepared by first making a fig compote, and then baking some nice brined feta dressed with the fig mixture. We... read more »
	Black Bean and Butternut Squash Burritos reviewed by Queezle_Sister From: Oh She Glows (reviewed 15th February 2013) So colorful and delicous! These burritos are filled with butternut squash, sweet onions, red bell pepper, brown rice, and just a tiny bit of cheese. ... read more »

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Recipes

Classic Cream of Tomato Soup reviewed by bleutulip

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th January 2013)

Stir-Fried Salmon with Wine Sauce reviewed by Cooksbakesbooks

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013)

Stir-Fried Garlic Shanghai Bok Choy reviewed by Cooksbakesbooks

From: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (reviewed 6th January 2013)

Dinner Spanakopitas reviewed by bleutulip

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 7th January 2013)

Chicken Exotica reviewed by Queezle_Sister

From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 7th January 2013)

Make Ahead Blanched Green Beans reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013)

Green Beans with Sautéed Shallots and Vermouth reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 7th January 2013)

Hickory House "Sour" Slaw reviewed by southerncooker

From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 7th January 2013)

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It reviewed by southerncooker

From: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 7th January 2013)

sweet potato and peanut gratin reviewed by hajnci

From: River Cottage Veg Every Day! (River Cottage Every Day) (reviewed 8th January 2013)

Pizzelle reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 8th January 2013)

Spiced Chickpeas and Fresh Vegetable Salad reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 8th January 2013)

Spiced Cauliflower and Potatoes (Aloo Gobi) reviewed by kateq

From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 8th January 2013)

Roasted Garlic, Tomato & Pesto Crepes reviewed by Queezle_Sister

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 10th January 2013)

Ciabatta reviewed by memetunis

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013)

Italian Bread reviewed by memetunis

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 11th January 2013)

Curried Spinach with Homemade Cheese (Palak Paneer) reviewed by kateq

From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 11th January 2013)

Reduced-Fat Chocolate Dream Cake reviewed by Queezle_Sister

From: Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (reviewed 12th January 2013)

Roast Chicken with Saffron, Hazelnuts and Honey reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 12th January 2013)

Best Buttermilk Pancakes reviewed by Queezle_Sister

From: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 12th January 2013)

Earl Grey Tea Loaf reviewed by kateq

From: Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics (reviewed 13th January 2013)

Black Pepper and Garlic Chicken Wings reviewed by Queezle_Sister

From: Big Small Plates (reviewed 13th January 2013)

Tuna Tartare with Cucumber Salad and Avocado reviewed by Queezle_Sister

From: Big Small Plates (reviewed 13th January 2013)

Lamb Stew with Triple Nut Paste (Awadhi Gosht) reviewed by kathleen440

From: 660 Curries (reviewed 13th January 2013)

Roast Chicken Stuffed with Fennel and Garlic reviewed by jenncc

From: Epicurious (reviewed 14th May 2013)

Betsy Seeded Oat Bread reviewed by gatherings

From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013)

100% Whole Wheat Christmas Stollen reviewed by gatherings

From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 13th January 2013)

Chocolate Peanut Butter Globs reviewed by gatherings

From: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 14th January 2013)

Beef Stew reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 14th January 2013)

Chicken Stew reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 14th January 2013)

Sesame-Spiced Turkey Meatballs and Smashed Chickpea Salad reviewed by jenncc

From: The Smitten Kitchen Cookbook (reviewed 14th January 2013)

Triple Ginger Cookies reviewed by jenncc

From: Bettycrocker.com (reviewed 14th January 2013)

Pasta Soup with Potatoes and Pancetta reviewed by southerncooker

From: Leite's Culinaria (reviewed 15th January 2013)

Shepherd's Pie reviewed by southerncooker

From: The Pioneer Woman Cooks: Food from My Frontier (reviewed 16th January 2013)

Twinkie Bundt Cake reviewed by Zosia

From: Pure Vanilla: Irresistible Recipes and Essential Techniques (reviewed 16th January 2013)

Mushroom and Parmesan Soup with Chive Creme Fraiche reviewed by jenncc

From: Fine Cooking (reviewed 17th January 2013)

Nigel Slater's Chocolate Muscovado Banana Cake reviewed by kateq

From: The Wednesday Chef (reviewed 17th January 2013)

Seasoned Radishes reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 18th January 2013)

Roasted Cauliflower with Caramelized Onions reviewed by jenncc

From: This is a Cookbook: Recipes For Real Life (reviewed 18th January 2013)