Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 18101 to 18200
Rating  | Title |
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Grilled Kefta with Cilantro Dressing reviewed by jennccFrom: Mourad: New Moroccan (reviewed 17th September 2013)These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again... | |
Chocolate-Hazelnut Madeleines reviewed by ZosiaFrom: We Love Madeleines (reviewed 18th September 2013)These are fantastic little cakes with a delicate flavour to match their texture. Soft and tender when baked, they’re very fragile and must be handled... | |
Meatballs and Tomatoes reviewed by CooksbakesbooksFrom: Essentials of Classic Italian Cooking (reviewed 19th September 2013)This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions,... | |
Cheddar Cheese Crackers reviewed by jennccFrom: The Gluten-Free Almond Flour Cookbook (reviewed 19th September 2013)Hmm, They left something to be desired (more cheese flavor please!) but I can not stop eating them. I felt like they were too eggy, and not cheesy enough,... | |
Cauliflower - Bacon Gratin reviewed by jennccFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th September 2013)This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found... | |
light corn custard reviewed by blueberrychef1From: The Victory Garden Cookbook (reviewed 20th September 2013)I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual... | |
Plum Butter / Pflaumenmus reviewed by friederikeFrom: Marions Kochbuch (reviewed 22nd September 2013)I was a bit skeptical with this recipe - after all, it calls for 5kg plums and only 150g of sugar! I didn't want to use all my plums for this recipe in... | |
European Peasant Bread reviewed by Queezle_SisterFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 22nd September 2013)A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat.... | |
Spaghettini with Fresh Tomato, Olive Oil, and Basil reviewed by Queezle_SisterFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013)The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed... | |
Fusilli with Zucchini and Mint reviewed by Queezle_SisterFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 22nd September 2013)A light and delicious pasta dish! I borrowed this book from the library because it has a long list of zucchini recipes. Here, the zucchini is combined... | |
Brownie Crisps reviewed by Queezle_SisterFrom: King Arthur Flour (reviewed 25th September 2013)Better than a brownie? It is if your preference is the crisp edges, especially when they abut the tender gooey parts. This recipe yields a pan of very... | |
Pumpkin Muffins reviewed by ZosiaFrom: Baking: From My Home to Yours (reviewed 26th September 2013)This recipe lends itself well to changes: reducing the sugar by 1/3, using oil instead of butter (and reducing that quantity as well) and replacing ½... | |
West Country Pot-roast Chicken with Apples and Cider reviewed by friederikeFrom: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 27th September 2013)Brilliant! The meat was so tender it just fell of the bones, and the sauce with apples/cider, rosemary and bacon (we used normal cubed bacon) was incredibly... | |
Shortcrust Pastry reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 27th September 2013)Very good pastry, worked very well. We made sweet tartlets filled with apples, raisins, almond slivers, and honey, and savoury ones filled with Braised... | |
Chocolate Pudding from Scratch reviewed by Queezle_SisterFrom: The Kitchn (reviewed 28th September 2013)Simple instructions, well explained, and leading to a perfect thick, rich, chocolate pudding - what more could you want?
I only deviated from the instructions... | |
Pebronata Canelés reviewed by ZosiaFrom: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 29th September 2013)A savoury take on the sweet French pastry, these take only minutes to put together once this red pepper stew is made. The batter reminded me of a popover... | |
Black Bean Chocolate Chili Cherry Cookies reviewed by mirroredlightFrom: My New Roots (reviewed 30th September 2013) | |
Chicken Sofrito reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 2nd October 2013)An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the... | |
Warm Fudgy Pudding Cake reviewed by Queezle_SisterFrom: The Kitchn (reviewed 3rd October 2013)I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally... | |
Chicken Apple Salad reviewed by southerncookerFrom: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids (reviewed 6th October 2013)Even though I only had a couple tablespoons of walnuts instead of the 1/4 cup called for this was quiet good. Pretty much your standard chicken salad with... | |
Beef Stroganoff Soup reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 6th October 2013)We had a little cooler weather right after fall started and I decided to make this since we love beef stroganoff. It was delicious. I cut my roast up the... | |
Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncookerFrom: Taste of the South (reviewed 6th October 2013)I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law... | |
Dr. Pepper Barbecue Sauce reviewed by southerncookerFrom: Taste of the South (reviewed 6th October 2013)Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also... | |
Quick Collards with Smoked Sausage reviewed by southerncookerFrom: Taste of the South (reviewed 6th October 2013)My daughter and I loved these. The smoked sausage was a nice flavor enhancer. We don't usually like vinegar in our greens but it was great in these. This... | |
Taco Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 6th October 2013)Great easy way to satisfy a craving for tacos all wrapped up neatly in a casserole. I used black beans instead of pintos since son prefers those. I topped... | |
Apricot, pear, and Apple chutney reviewed by southerncookerFrom: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013)My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots... | |
Cream cheese and chutney tramezzini reviewed by southerncookerFrom: Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls (reviewed 6th October 2013)The Apricot, pear, and Apple chutney from page 46 used on this sandwich with cream cheese was simple but oh so tasty. | |
Peach and Sour Cream Pancakes reviewed by heather_anneFrom: The Smitten Kitchen Cookbook (reviewed 7th October 2013)I subbed in plain yogurt for the sour cream. I loved them! And I've never seen my boyfriend devour pancakes so quickly. He talks about them non stop! | |
Homemade Larabars reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th October 2013)We made the dark chocolate brownie bar version and they were delicious. Although these didn’t hold together very well when I cut them into bars, they... | |
Whole Grain Fruit-Filled Breakfast Bars reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th October 2013) My family loved these, as did my coworkers. We all agreed they’re similar to, but even better than, their store-bought relatives. I made mine with strawberry... | |
Carrot and Fennel Salad reviewed by innocentfrontFrom: Everyday Paleo (reviewed 11th October 2013)I loved everything about this simple salad, it was easy to make and delicious! | |
Grilled Asparagus with Prosciutto, Fried Bread, Poached Egg, and Aged Balsamic Vinegar reviewed by pastahoundFrom: Ad Hoc at Home (reviewed 13th October 2013)This is simply wonderful and perfect for a quick and easy supper. It sounds so basic but the flavors are amazing together (even without the prosciutto... | |
Puree of Garlic Potatoes reviewed by pastahoundFrom: Ad Hoc at Home (reviewed 13th October 2013)These are sensational and now my go-to recipe, especially when you want something a little more refined than (much heavier) mashed potatoes. | |
Beef and Brown Ale Pie reviewed by southerncookerFrom: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 13th October 2013)Even though it's Autumn here and this was in the Winter section this was delicious and perfect for a cool fall night. So hearty and filling and warms you... | |
Chickpeas and Spinach with Honeyed Sweet Potato reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 13th October 2013)Really, really delicious! We had this as a main dish at DH's aunts place last night, and it was great! It seemed a little complicated to make, but it was... | |
Pesto reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th October 2013) | |
Cheddar, Bacon and Apple Grilled Cheese Sandwich reviewed by southerncookerFrom: Leite's Culinaria (reviewed 14th October 2013) I made the Cheddar, Apple, and Bacon Sandwich and it was delicious. I made a whole sandwich for myself for supper. I don’t usually care for apples and... | |
Pizza Dough reviewed by friederikeFrom: Bourke Street Bakery (reviewed 16th October 2013)In the beginning I was suspicious. It just seemed like too much liquid, and too much salt. I added half the salt, then tasted the dough halfway through... | |
Pumpkin Whoopie Pies reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 16th October 2013)We have a friend who, despite all odds, is celebrating his birthday today. Jim LOVES whoopie pies more than anything so it seemed fitting I shoudl bake... | |
Victoria Sponge reviewed by SovayFrom: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th October 2013)A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and... | |
Carrot cake with frosting of mascarpone and orange reviewed by SovayFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 17th October 2013)I made this for my Mum's birthday as she is a fan of carrot cake, but it went down well even with those members of my family who aren't. Nice and light,... | |
Plum or Damson Jampote reviewed by SovayFrom: The River Cottage Year (reviewed 17th October 2013)This is not exactly a preserve - as the name implies it's halfway between jam and compote. I made the damson version - great with rice pudding and would... | |
Super-Crisp Oven-Fried Fish reviewed by foodiewifeFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 17th October 2013)I completely forgot to review this recipe! Yes, making the bread crumbs took a bit of work/waiting time. I actually loved the coating of the fish, and... | |
Corned Beef Hash reviewed by Queezle_SisterFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)Excellent hash! I prepared this with home-corned brisket, which undoubtedly added to the wonderful flavor. I prepared this for my cooking club, it was... | |
Roasted Asparagus and Leek Frittata reviewed by Queezle_SisterFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)This brunch dish would be good any time of day. It was fresh and light, and well flavored without being overly heavy. | |
Savory Bacon and Cheese Bread Pudding reviewed by Queezle_SisterFrom: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant (reviewed 18th October 2013)This incredibly rich dish was so delicious, but so dangerously filled with fat that I don't think I would eat it a second time. A breakfast dish for 6... | |
Baked ziti reviewed by JuliepieFrom: Cooks illustrated (reviewed 18th October 2013) | |
Brown rice reviewed by JuliepieFrom: Cooks illustrated (reviewed 18th October 2013) | |
French Onion Pot Roast reviewed by southerncookerFrom: Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (reviewed 20th October 2013)This was fantastic. We love French onion soup and this has those flavors. The cooking liquid is Brown Ale and Beef Broth. It's cooked on top of the stove... | |
David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon reviewed by southerncookerFrom: Key Ingredient (reviewed 20th October 2013)My daughter and I love trying new mac and cheese recipes and this one was delicious. The three cheeses were Velveeta, mozzarella and sharp cheddar cheese.... | |
Sweet Potatoes with Pecans and Goat Cheese reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th October 2013)Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like... | |
Chickpea Spread reviewed by aj12754From: How to Roast a Lamb: New Greek Classic Cooking (reviewed 21st October 2013)This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book),... | |
All-Purpose Cornbread reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 21st October 2013)If you like your cornbread on the slightly sweet and slightly rich side, then this recipe is for you. The corniness of this recipe is amped up by addition... | |
Fried Sweet-Tea Chicken reviewed by southerncookerFrom: Sunny's Kitchen: Easy Food for Real Life (reviewed 21st October 2013)This was great. I've been meaning to try sweet tea brined chicken for awhile now and decided this was the recipe. Most of us even liked the sweet tea syrup... | |
Tian de Courges reviewed by SovayFrom: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 23rd April 2014)A favourite recipe from this book. I've identified it as a main course because it does stand up on its own (with a salad) but it would also work as an... | |
Pear and Chestnut Cake (Fondant Poire et Chataigne) reviewed by kaye16From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 21st October 2013)DH said this was 5 stars, so 5 it is. Very moist and tasty.
Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings... | |
Austin-Style Black Beans reviewed by SundayCookingFrom: The Homesick Texan Cookbook (reviewed 26th October 2013)These are my favourite Tex-Mex black beans. I always double the recipe and try to keep a couple of bags in the freezer at all times, ready for spur-of-the-moment... | |
Fragrant Buttered Greens (Saag) reviewed by kateqFrom: Classic Indian Cooking (reviewed 26th October 2013)Amazingly delicious! I made this with half ghee and half canola oil (a small attempt at making it less fattening) and all spinach and Yukon gold potatoes.... | |
Indian Clarified Butter (Usli Ghee) reviewed by kateqFrom: Classic Indian Cooking (reviewed 26th October 2013)Lovely clear instructions, including step-by-step illustrations. | |
Miso Sweet Potato and Broccoli Bowl reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 28th October 2013)This was a spectacular dish! The miso-tahini sauce alone is worthy of a "5", and served on the roasted sweet potatoes and broccoli was perfect. I replaced... | |
Classic Beef Meatballs reviewed by southerncookerFrom: Leite's Culinaria (reviewed 28th October 2013) I decided to make a half recipe using the 80% ground beef suggested and another half recipe using ground turkey since my daughter was eating with us and... | |
Butternut Squash and Caramelized Onion Galette reviewed by kathleen440From: The Smitten Kitchen Cookbook (reviewed 29th October 2013)Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits... | |
Marinated Chicken reviewed by DelennFrom: Kibbee 'N' Spice and Everything Nice : Popular and Easy Recipes for the Lebanese and American Family (reviewed 2nd November 2013)This is the only lemon chicken that I will eat. It has a lot of flavor and it does not take a lot of work. | |
Chocolate Chip Biscotti For Grandpa reviewed by kateqFrom: food52 (reviewed 2nd November 2013)A truly delicious and easy biscotti. I added the grated rind of one orange and used bittersweet chocolate. I baked them for a bit less time as I prefer... | |
Gluten Free Sticky Date Cake reviewed by kateqFrom: food52 (reviewed 2nd November 2013)This grain-free concoction is really good! It was greatly enjoyed by people who don't have gluten concerns and the gluten free folks were delighted. ... | |
Butternut Squash and Chickpea Soup reviewed by SovayFrom: The Really Helpful Cookbook (reviewed 2nd November 2013)The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour... | |
Feta Dip reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 3rd November 2013)This was awesome just the way it is. However, the recipe says to use a blender. Tried it. Didn't work out well for me. I dumped it all into a food processor... | |
Diced Potatoes with Spinach reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)One of the best spinach and potato dishes. Easy and tasty.
If the potatoes and spinach are prepared, onion and garlic chopped, and spices measured earlier,... | |
Potatoes Cooked with Garlic and Sesame Seeds reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Indian-flavored French fries! This has become a household favorite. | |
Saag Paneer reviewed by kaye16From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013)Wow, this was about as good as the best saag paneer we've had in a restaurant. I used the paneer recipe from the same book, which was a bit crumbly, but... | |
Shepherd's Pie reviewed by innocentfrontFrom: Well Fed: Paleo Recipes for People Who Love to Eat (reviewed 5th November 2013) | |
Peasant's Rice (Kow Pat Gai Mu Nuar) reviewed by resahebler1From: Thai Cooking: From the Siam Cuisine Restaurant (reviewed 5th November 2013)Very easy to make. No hard to find ingredients. | |
Grilled Pork with Rice Noodles and Herbs reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)This recipe is so good. | |
Basic Dipping Sauce reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)Awesome | |
Chili Sauce reviewed by resahebler1From: The Wagamama Cookbook (Cookery) (reviewed 5th November 2013) | |
Caramel Apple Pie Protein Shake reviewed by resahebler1From: Dashing Dish (reviewed 5th November 2013)The addition of cottage cheese sounded super weird to me. It definately works. It adds a creaminess to the shake. | |
Ginger-Infused Pork with Fresh Barbecue Sauce reviewed by resahebler1From: Clean Eating (reviewed 5th November 2013)This pork is excellent. | |
Stir-Fried Pork in Black Bean Sauce reviewed by resahebler1From: Williams-Sonoma Collection: Asian (reviewed 5th November 2013)This tastes like awesome Chinese take-out. Great recipe. | |
Conchiglie with Yogurt, Peas, and Chile reviewed by resahebler1From: Jerusalem: A Cookbook (reviewed 5th November 2013)This is one of my favorites from this cookbook. It is so rich and creamy. The flavors work well together. | |
Cheese and Pepper Enchiladas reviewed by resahebler1From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 5th November 2013)These are really yummy. | |
Scones reviewed by friederikeFrom: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 5th November 2013)Great recipe, great result (I can say that, DH made them). They were really nice and airy and tasted excellent. Now I'm looking forward to making (and... | |
Steak Tips over Rice reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)I like that this is made in the slow cooker. I cut up chuck roast into bite sized pieces the night before and put in my cooker insert along with the homemade... | |
Chinese Chicken Salad reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This was delicious. It makes a big batch so after eating some for supper the day I made it I divided it into bowls for four work lunches and gave a bowl... | |
Pizza Rolls reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This one was so simple but my guys loved them. It's ground beef and pizza sauce simmered for about 10 minutes after browning the meat. Then you split sub... | |
Simple Fruit Crisp reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)This one was easy to throw together and you end up with a nice dessert. I used the option of fresh fruit and used Pink Lady Apples. You can also used canned... | |
Basic Beef Gravy reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)What a great idea this is. Christy gives you the option to use a Jared beef gravy in several of her recipes or you can make this. I highly recommend making... | |
Lemony Caramelized Onion Mac and Gorgonzola reviewed by kateqFrom: The Heart of the Plate: Vegetarian Recipes for a New Generation (reviewed 6th November 2013)This was a revelation! I tried it because I had a huge hunk of Maytag Blue which had been hanging out in my fridge for a long time. And I was curious... | |
Sweet Potato Cornbread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 7th November 2013)My daughter and I love sweet potato biscuits so I knew I was going to have to try this cornbread. I’m normally not a lover of sugar in my cornbread,... | |
Basic Stir-fry Sauce reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Great basic stir-fry sauce | |
Swiss Cheese and Mushroom Quiche reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Excellent Quiche recipe | |
Spiced Salmon Kebabs reviewed by resahebler1From: Bon Appetit (reviewed 9th November 2013)This salmon kebabs are awesome. | |
Scalloped Potatoes with Cream reviewed by resahebler1From: Bon Appetit (reviewed 9th November 2013)Awesome. Super rich. | |
Cappuccino Cake reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)I made this one for my daughters birthday cake this year per her request. We all loved it. Christy gives you a choice of making her Basic Chocolate Cake... | |
Basic Chocolate Cake reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)This is the cake I made for my daughters birthday for the Cappuccino Cake on page 270. This cake would be a great foundation for many icing options but... | |
Macaronis Au Gratin Va Va Va Voom reviewed by southerncookerFrom: Macaroni And Cheese (reviewed 9th November 2013)My daughter chose this for her birthday supper. She chooses a different mac and cheese recipe and a fall salad almost every year for her birthday. This... | |
Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 9th November 2013)I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts... | |
Honey Vinaigrette reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 9th November 2013)This was a great dressing for the Pear Salad on the same page but I think it would also be great on a green salad. It has white balsamic, honey, salt,... | |
Tomato-less Beef Stew reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)I made this for the guys for my daughter's birthday supper. My son in law gave me a high thumbs up for this one and said I could make it again anytime... | |
All-Purpose Marinade reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)I made this for the Tomato-less Beef Stew and it gave it a wonderful flavor. It contains soy sauce, garlic powder, apple cider vinegar and ground ginger.... | |
Wholemeal Apple and Marmalade Cake reviewed by SovayFrom: Tender: Volume II, A cook's guide to the fruit garden (reviewed 12th November 2013)A really nice, homely cake (homely in the British rather than the US sense). I used donated windfall apples of a Bramley type and they more or less disappeared... |