Swiss Chard al Forno reviewed by leene101

From: One Good Dish (reviewed 6th July 2014)

Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made...
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Mustard-Glazed Flank Steak reviewed by kalamansi

From: Beat That! Cookbook (reviewed 7th July 2014)

Sausage and Peppers reviewed by pumpkinspice

From: Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees (reviewed 7th July 2014)

The only way I make sausage and peppers now. Easy and delicious.
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Butter-Steamed Broccoli reviewed by pumpkinspice

From: Return to Sunday Dinner Revised & Updated: The Simple Delight of Family, Friends, and Food (reviewed 7th July 2014)

Pasta alla Formiana reviewed by pumpkinspice

From: Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner (reviewed 8th July 2014)

I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious.
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Heavenly Hots reviewed by pumpkinspice

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th July 2014)

Make them small so they are easier to flip as the batter is very thin. They are light and delicious.
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Doppio Zero Italian Bread reviewed by pumpkinspice

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.
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Featherweight Yeast Rolls reviewed by pumpkinspice

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

Standby Vinaigrette reviewed by pumpkinspice

From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 8th July 2014)

Chive Creme Fraiche reviewed by pumpkinspice

From: Emeril's Delmonico: A Restaurant with a Past (reviewed 9th July 2014)

Chocolate Mousse reviewed by pumpkinspice

From: Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show (reviewed 9th July 2014)

So easy, light and delicious.
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Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed by southerncooker

From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 9th July 2014)

This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received from My Points....
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Cranberry and Pistachio Muesli Slice reviewed by pumpkinspice

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

Stacked Caesar Salad with Parmesan Rafts reviewed by pumpkinspice

From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 9th July 2014)

Greek Salad reviewed by pumpkinspice

From: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (reviewed 9th July 2014)

Super Moist Coconut Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Orange Cardamom Madeleines reviewed by pumpkinspice

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 10th July 2014)

Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014)

Needs some additional flavor. An excellent Jacques Pepin recipe.
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Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice

From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)

Olive OIl Crackers reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Peach Tart on a Cookie Crust reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Oven-Roasted Vegetables reviewed by jenncc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you...
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Mascarpone and Lemon Curd Cream reviewed by pumpkinspice

From: Gorgeous Cakes: Published in Association with You Magazine (reviewed 10th July 2014)

Minestrone reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Our favorite minestrone of all time.
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Canneles reviewed by pumpkinspice

From: The Country Cooking of France (reviewed 10th July 2014)

Morello Cherry and Almond Crumble reviewed by pumpkinspice

From: Delia's How to Cheat at Cooking (reviewed 10th July 2014)

Ricotta Filling reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Asparagus Fans with Mustard Sauce reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

Mustard-roasted Fish reviewed by pumpkinspice

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
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Sour Cherry Pie reviewed by pumpkinspice

From: The Book Club Cookbook (reviewed 11th July 2014)

Crushed New Potatoes reviewed by pumpkinspice

From: Table in the Tarn, A: Living, Cooking and Entertaining in South-West France (reviewed 11th July 2014)

Tzatziki reviewed by pumpkinspice

From: Falling Cloudberries: A World of Family Recipes (reviewed 11th July 2014)

Upside Down Lemon Pudding Cake reviewed by pumpkinspice

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)

Linguine with Lemon, Garlic, Thyme and Mushrooms reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Olive Dough Ciabatta reviewed by pumpkinspice

From: Dough: Simple Contemporary Breads [With DVD] (reviewed 11th July 2014)

Cherry, Chocolate and Buttermilk Scones reviewed by pumpkinspice

From: The Great Book of Chocolate (reviewed 11th July 2014)

Ciabatta reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Excellent using the Master Recipe.
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European Peasant Bread reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Sicilian Filled Pastries reviewed by pumpkinspice

From: La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) (reviewed 12th July 2014)

Excellent shell.
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Roasted Tomatillo Salsa with Chiles Cascabel reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th July 2014)

Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips. Made again 5/26 was out of cascabels...
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Processor Puff Pastry reviewed by pumpkinspice

From: How to be a Domestic Goddess (reviewed 13th July 2014)

Orecchiette with Broccoli and Anchovies reviewed by pumpkinspice

From: Cupboard Love (reviewed 13th July 2014)

Roasted Pears and Sweet Potatoes reviewed by pumpkinspice

From: Everyday Food: Great Food Fast (reviewed 13th July 2014)

Rhubarb Crisp reviewed by southerncooker

From: Leite's Culinaria (reviewed 13th July 2014)

The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. We love rhubarb in this house (except for my son and son-in-law),...
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Lovely Toffee Slices reviewed by pumpkinspice

From: A Piece of Cake (reviewed 13th July 2014)

Carrots baked in a Bag reviewed by pumpkinspice

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th July 2014)

Chewy Chocolate Chip Cookies reviewed by pumpkinspice

From: Good Eats: The Early Years (reviewed 13th July 2014)

Scallion Potato Cakes reviewed by pumpkinspice

From: Ad Hoc at Home (reviewed 13th July 2014)

Fish Tacos with Lemon Cream reviewed by pumpkinspice

From: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (reviewed 13th July 2014)

The lemon cream is delicious.
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Elephant Ears reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)