Spinach and Mushroom Ravioli reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Tomato Vegetable Casserole reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Grilled Ahi Tuna Nicoise Salad with Black Olive Vinaigrette reviewed by pumpkinspice

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)

Broccoli, Leek and Potato Soup reviewed by pumpkinspice

From: Broccoli by Brody: Recipes for America's Healthiest Vegetable (reviewed 14th July 2014)

Tomato Carpaccio with Horseradish Ice reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)

Daughter, sister and I loved this one. It sure was hard grating the horseradish though, lots of tears. I used my microplane zester and had mountains of...
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Pesto reviewed by pumpkinspice

From: In the Kitchen with Rosie (reviewed 14th July 2014)

Crostini reviewed by pumpkinspice

From: 1,000 Vegetarian Recipes (reviewed 14th July 2014)

Stuffed Mushrooms reviewed by pumpkinspice

From: Healthy Life Kitchen (reviewed 14th July 2014)

Panzanella reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Sun-Dried Tomato Pesto reviewed by pumpkinspice

From: The Mediterranean Vegan Kitchen (reviewed 14th July 2014)

Country Apple Tart reviewed by pumpkinspice

From: Short and Sweet: Sophisticated Desserts in 30 Minutes or Less (reviewed 15th July 2014)

Mediterranean Tuna Salad reviewed by pumpkinspice

From: The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes (reviewed 15th July 2014)

Griddle Burger reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014)

What a delicious burger. I used the spicy mayonnaise recipe p.119 and some of the Refrigerator Bread and Butter Pickles p. 283, bacon, cheddar cheese and...
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Two-Bean and Tuna Salad reviewed by kateq

From: The New York Times (reviewed 15th July 2014)

Great salad! Just as advertised, perfect for a weeknight. It's healthy, beautiful, delicious and super easy. I put white beans in the slow cooker earlier...
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Micholeta / Cream Cheese and Cucumber Salad reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 16th July 2014)

We really like this salad. I use feta for the cheese. Zingy, tasty.
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Italian Tomato Sauce reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Real Tacos ~ Mexican Style reviewed by pumpkinspice

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)

Italian Gravy reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Lemon Cake reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Asian Grilled Salmon reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Cranberry Hot Drink reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

EZ Fudge reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Salmon Steaks in Chraimeh Sauce reviewed by pumpkinspice

From: Jerusalem: A Cookbook (reviewed 17th July 2014)

Pear Tart reviewed by pumpkinspice

From: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014)

Classic Crisco Crust reviewed by pumpkinspice

From: Eating Well (reviewed 17th July 2014)

Curried Couscous reviewed by pumpkinspice

From: The Barefoot Contessa Cookbook (reviewed 17th July 2014)

Rustic Dough reviewed by pumpkinspice

From: All the Best Pizzas (reviewed 17th July 2014)

Sweet and Sour Shrimp reviewed by pumpkinspice

From: All the Best Stir-Fries (reviewed 17th July 2014)

Pasta in the Style of Pizza reviewed by pumpkinspice

From: Bugialli on Pasta (reviewed 17th July 2014)

Romaine Lettuce Salad with Gorgonzola Cheese and Walnuts reviewed by pumpkinspice

From: Essentials of Classic Italian Cooking (reviewed 17th July 2014)

Guacamole reviewed by pumpkinspice

From: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014)

Mixed Vegetable Soup reviewed by pumpkinspice

From: The Old World Kitchen: The Rich Tradition of European Peasant Cooking (reviewed 18th July 2014)

Summer Salad reviewed by pumpkinspice

From: The Complete Book of Greek Cooking (reviewed 18th July 2014)

Barbecue Pork Tenderloin reviewed by pumpkinspice

From: Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) (reviewed 18th July 2014)

Strawberry Ice reviewed by pumpkinspice

From: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014)

Baked Chimichangas reviewed by pumpkinspice

From: Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts (reviewed 18th July 2014)

Hard Rock Cafe: Filet Steak Sandwich reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Olive Garden Toscana Soup reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Chocolate Meringue Stars reviewed by pumpkinspice

From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)

Armenian Rice Pilaf reviewed by pumpkinspice

From: New York Times Cookbook (reviewed 18th July 2014)

Versatile Pasta Salad reviewed by pumpkinspice

From: The Complete Do Ahead Cookbook (Today's Gourmet) (reviewed 18th July 2014)

Lard and Butter Crust reviewed by jenncc

From: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop (reviewed 19th July 2014)

The flakiness of lard and the flavor of butter. This is a wonderful crust for both sweet and savory pies. Not sure if it was the heat of the kitchen...
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Roasted Salt-and-Vinegar Potatoes reviewed by hipcook

From: Cook's Country (reviewed 20th July 2014)

"Crash Hot Potatoes" from the Pioneer Woman Cooks website are a standing favorite in my house. This recipe puts a massive amount of salt into the boiling...
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Brown Rice, Tomatoes & Basil reviewed by southerncooker

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014)

Made this to take to work for my lunch and it was so good. Summer in a bowl.
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Young Green Beans with Lemon Vodka Cream reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)

My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that...
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Lemon Cream Ice Cream reviewed by jenncc

From: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014)

Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots.
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Turkish Okra Casserole reviewed by kateq

From: Food.com (reviewed 21st July 2014)

I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I...
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Low and Slow Memphis-Style Pulled Pork reviewed by jenncc

From: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014)

Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds...
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Raspberry Martini reviewed by pumpkinspice

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)

Pasta Fresca reviewed by pumpkinspice

From: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014)