Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18901 to 19000

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Rating	Title
	The Saturday White Bread reviewed by kateq From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 30th November 2014) This is no-knead bread to a higher power. Forkish combines autolyse and dough folding with the now-standard no-knead technique and the results are pretty... read more »
	Mignonette Sauce for Oysters reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) This is my favorite way to eat oysters. This sauce is, as stated in the recipe, very strong and I do dilute it with a bit of red wine, as suggested. ... read more »
	Julia's Traditional Gravlax reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) The hardest part of this is waiting the four days it takes for it to be ready--and finding space for the weighted container in the frig. The next hardest... read more »
	Jacques's Sausage in Brioche reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) This is a feast for the eyes -- it looks great on a platter, it slices beautifully, it never fails to impress. Even better, it tastes great. I've not... read more »
	Chewy, Fudgy Triple-Chocolate Brownies reviewed by woodenspoon From: Baking Illustrated (reviewed 30th November 2014) Best brownies I have ever made. I have brought them to several parties and everyone loved them. read more »
	Individual Chocolate Fudge Cakes reviewed by woodenspoon From: Cooking for Two 2013 (reviewed 30th November 2014)
	Moroccan Fish and Couscous Packets reviewed by woodenspoon From: Cooking for Two 2013 (reviewed 30th November 2014)
	Jacques's French Potato Salad reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 30th November 2014) I love this salad--I often add string beans, chick peas, shrimp, cherry tomatoes and this salad is a meal. I particularly like that the potatoes are warm... read more »
	Spiced Beef Stew reviewed by woodenspoon From: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014) Wonderful stew, lovely flavor. Requires some specific Asian spices and takes some time to make, but well worth the effort. read more »
	Herb Noodle Salad (Bun) reviewed by woodenspoon From: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014) Great guidelines for making a classic Bun salad- this is now one of our staples. Yum. read more »
	Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) Salmon prepared this way is delicious, fun, has a great presentation, is really healthy and makes for very easy clean up. I personally find a 6 to 8 ounce... read more »
	Julia's Salmon Fillet en Papillote with Shallots and Tomato reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs... read more »
	Christmas Clementine, Carrot and Coriander Soup reviewed by kateq From: Food.com (reviewed 1st December 2014) The flavors are so vibrant and refreshing and the soup itself is beautiful. I have used crushed fennel seeds in place of coriander-- loved it. both ways.... read more »
	Jacques's Stuffed Cabbage reviewed by kateq From: Julia and Jacques Cooking at Home (reviewed 1st December 2014) I have made this with ground beef and in a vegetarian version using vegetable stock and mushrooms to replace the meat. It always delicious and it looks... read more »
	Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed by kateq From: French Farmhouse Cookbook (reviewed 1st December 2014) I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service... read more »
	Honey and Hazelnut Spread (Confit de Miel et Noisettes) reviewed by kateq From: French Farmhouse Cookbook (reviewed 3rd December 2014) I think of this as the 'anti-nutella.' It's quite delicious, lasts forever (if you don't eat it all up right away) contains no palm oil as does Nutella,... read more »
	Salmon in a Tomato-Cream Sauce reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014) Scrumptious, was DH's verdict. It really was delicious. I made a halfish recipe, but with all of the spices, except for salt and cumin (which we regretfully... read more »
	Banana Nut Bread Muffins reviewed by southerncooker From: Baking (reviewed 6th December 2014) Very easy but tasty muffin. Great use for over ripe bananas. I had some about to go to waste and had all the other ingredients on hand to make these. They... read more »
	Smashed Potatoes with Wagon Wheel Fondue reviewed by jenncc From: Food & Wine (reviewed 8th December 2014) Made this with a smallish red skin potatoes and Fontina cheese and it was great. Made only 1/3 of the cheese fondue and had about 2 pounds potatoes. The... read more »
	Grapefruit and Meyer Lemon Marmalade reviewed by Queezle_Sister From: Cooking (reviewed 8th December 2014) I had high hopes for finding kumquats in southern California last week (for a traditional marmalade), and was initially disappointed to only come home... read more »
	German Potato Salad reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014) This one is a bit different in the German Potato Salad I usually make but it was still delicious. I've never had one where you sautee green onions, and... read more »
	Best-Ever Beer Cheese Soup reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014) This recipe was named right. This soup was amazing. I didn't have mustard oil but I can't imagine it could have been any better with it as it was absolutely... read more »
	Parmesan Kale Chips reviewed by southerncooker From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014) I've made kale chips before and loved them. With Ina's recipe you add some Parmesan to the chips after baking a bit, then continue baking. They were delicious. read more »
	English Chocolate Crisps reviewed by southerncooker From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014) These no bake cookies are delicious. Corn flakes, two kinds of chocolate and dried cranberries make a delicious cookie. read more »
	Deviled Panko-Crusted Chicken Thighs reviewed by southerncooker From: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (reviewed 9th December 2014) I checked this book out from the library and may just have to get a copy of my own. What a great way to make baked boneless chicken thighs. Son and I loved... read more »
	Arugula, Grapefruit, and Feta Salad reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014) This couldn't be easier - a tub of washed arugula, grapefruit segments (supremed), and crumbled Feta. I used the suggested lemon herb dressing, which... read more »
	General Tso's Chicken reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th December 2014) Another excellent recipe from Ms. Kuan. This cookbook has yet to fail me. That being said, this may not have been the best recipe for me to tackle at... read more »
	New Orleans Roast Beef Po' Boys reviewed by southerncooker From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 10th December 2014) Nice to come home to supper almost ready and the house smelling good. All I had to do was toast the rolls and melt the Provolone Cheese and bit then smear... read more »
	Roast Cod with Smoked Bacon reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 11th December 2014) This was great and my son and I really enjoyed it. Since the recipe didn't state whether or not to leave the bacon slices whole I decided to cut my slices... read more »
	Peanut Butter Chocolate Pillows reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th December 2014) Great cookie. Not as labor intensive as I thought they would be. Though my chocolate dough seemed really wet and sticky they came together nicely. The... read more »
	Dark and Spicy Pumpkin Loaf reviewed by kateq From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 15th December 2014) This bread is excellent--the fact that it is gluten free should put no one off--it's not non-wheat flour trying to imitate wheat flour. It's a delicious... read more »
	Double Chicken Soup with Rolled Noodles reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 16th December 2014) This soup was loaded with flavor. Using both thighs and a whole chicken made a delicious broth. I had some leftover chicken for my grand puppy and also... read more »
	Cinnamon-Sugar Pull-Apart Cake with Lemon Glaze reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th December 2014) I decided to give this a 5 since hubby and daughter agreed that it was delicious and addictive. I had quiet a hard time with the dough though and it was... read more »
	Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014) Puerto Rican comfort food! So good on a cold grey day...I used a lot more tomato in my sofrito and went for chopped stuffed olives. Also, there's no... read more »
	Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc From: Serious Eats (reviewed 18th December 2014) These were tasty. The gravy wasn't overly rich and I was able to cut the salt (probably since I used table salt) to 1 1/2 teaspoons. Served with small... read more »
	Mixed Rice Bowl (bibimbap) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at making some... read more »
	Seasoned Sliced Beef (boolgogi) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought... read more »
	Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014) I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment. read more »
	Salisbury Steak Supreme reviewed by southerncooker From: Taste of Home (reviewed 19th December 2014) A great lighter version of Salisbury steak. I only used the onion in the meat mixture since son doesn't care much for fried onions. On the other hand all... read more »
	Fennel and Orange Scented Challah reviewed by kateq From: Cooking (reviewed 19th December 2014) This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has... read more »
	Peanut Butter Muffins reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)
	Carrot Cake reviewed by kalamansi From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014) I made this as standard and mini cupcakes/muffins for better portion control with my kids. They taste great and I don't think anyone would know that all... read more »
	Chicken Parmesan reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 20th December 2014) Easy and delicious! Chicken breasts are pounded into thin cutlets, dipped in flavored flour, then egg white, and finally a panko-parmesan mix (we substituted... read more »
	Seared Salmon on Coconut Spinach reviewed by Queezle_Sister From: Off The Shelf: Cooking From the Pantry (reviewed 22nd December 2014) Stunning flavor, a bit spicy, and fish cooked to delicate perfection. The salmon is a fairly standard approach - marinated in ginger, sesame oil, and... read more »
	Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary reviewed by Queezle_Sister From: Serious Eats (reviewed 25th December 2014) Prepared for Christmas Eve dinner for 25 - succulent and delicious. The rub (including shallots and anchovies) was applied the day before, and roasted... read more »
	Grand Marnier Soufflés reviewed by friederike From: The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) (reviewed 25th December 2014) Really, really nice. We served it with this chocolate sauce, which unfortunately didn't work that - the flavour of the Grand Marnier is very subtle, and... read more »
	Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike From: Roast Figs, Sugar Snow: Food to Warm the Soul (reviewed 25th December 2014) I thought it was really, really nice; unfortunately, though, I was too distracted by how difficult it was to get the meat off the bird, and the heated... read more »
	Meme's Ambrosia reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 26th December 2014) This was one the whole family agreed was delicious - hubby, son, daughter, son-in-law and myself. Son and I had "fun" getting into a fresh coconut and... read more »
	Bacon and Fontina Stuffed Mushrooms reviewed by southerncooker From: Taste of Home (reviewed 26th December 2014) This was part of our 2014 Christmas Eve appetizers and they were delicious. I couldn't find just fontina cheese when I went shopping so I got a bag of... read more »
	Bacon, Mushroom and Smoked Mozzarella Breakfast Casserole reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 26th December 2014) Daughter, son, hubby and I loved this one. How can you go wrong with bacon, sour dough bread, and cheese. I couldn't find smoked mozzarella though so I... read more »
	Japanese Fruitcake reviewed by southerncooker From: Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (reviewed 26th December 2014) Another hit with the family. This was part of our Christmas 2014 supper. I used pomegranate flavored crasins instead of raisins. There are two layers of... read more »
	Brussels Sprouts with Cranberries reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 26th December 2014) I made this as part of our Christmas 2014 supper. Daughter, sister, hubby and I loved it. The balsamic vineger glaze gave this such a nice flavor along... read more »
	Salted Licorice Brigadeiros reviewed by Queezle_Sister From: Cooking (reviewed 26th December 2014) I prepared these as an additional dessert for the holidays, selected mostly because it looked easy and odd. Happily they turned out to be delicious, too.... read more »
	Scalloped Potatoes with Caramelized Onions and Gruyere reviewed by kateq From: Simply Recipes (reviewed 26th December 2014) Made this as part of our Christmas dinner (Roast Beef, Wine/auJus reduction, haricots and these potatoes). The caramelized onions are the magical ingredient... read more »
	Barley Salad reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) I didn't have black barley so I used all regular and it still tasted wonderful. For color I think next time I'll use wild rice in addition to barley. read more »
	Fish Goulash with Gnocchi reviewed by lisakelsey From: New American Table (reviewed 27th December 2014) Really delicious. Made it with cod and worked well. Also used store bought gnocchi, but next time I'll try to make from scratch. read more »
	Chinese-style oxtail reviewed by bunyip From: Cooking on the Bone: Recipes, History and Lore (reviewed 28th December 2014) The sauce includes, among other things, soy sauce, ginger, star anise and orange juice. I would never have thought of using it for beef, but it was absolutely... read more »
	Sausage and Beans reviewed by southerncooker From: Extra Virgin: Recipes & Love from Our Tuscan Kitchen (reviewed 29th December 2014) This was excellent. I used mild Italian pork sausages. The recipe calls for 5 fresh bay leaves which I didn't have but I used 1 dry since we are not big... read more »
	Tangle of Bitter Greens reviewed by southerncooker From: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014) Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste. read more »
	Angel's Dream reviewed by kaye16 From: Wines and spirits, (Foods of the world) (reviewed 30th December 2014) Creme de cacao and cream -- a treat of an after-dinner sip. read more »
	Pork Vindaloo reviewed by lisakelsey From: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014) I used about three pounds of pork chops and cut back on the other ingredients. After the pork was falling off the bones, I removed it took the meat of... read more »
	Holiday Slaw reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 3rd January 2015) This prepares a beautiful salad, perfect for that holiday party, or even just your family. Roasted butternut squash, kale, red cabbage, etc, are dressed... read more »
	Sweet and Spicy Candied Nuts reviewed by Queezle_Sister From: Citrus and Candy (reviewed 3rd January 2015) Nuts to our friends! This recipe made a perfect candied nut - sweet but a bit of spice, complex flavor coating enhanced but did not overwhelm the nut.... read more »
	Chocolate Guinness Cake reviewed by redjanet From: Feast: Food That Celebrates Life (reviewed 3rd January 2015) This was a very easy cake to make and turned out moist and delicious. I don't like Guinness (or any beer for the matter), and I was pleased that instead... read more »
	Croissants reviewed by kateq From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th January 2015) Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my... read more »
	Maple-Roasted Bacon reviewed by hirsheys From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th January 2015) Yummy. Easy method and came out great. read more »
	Sweet Potato Yeast Rolls reviewed by southerncooker From: A Love Affair with Southern Cooking: Recipes and Recollections (reviewed 5th January 2015) A very nice roll to accompany most any supper. These were especially good with pork chops. read more »
	Butter Stewed Potatoes reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th January 2015) Once cooked and the butter soaks into the potatoes they are similar to mashed potatoes without mashing. My daughter made these for us for part of our New... read more »
	Country Greens reviewed by southerncooker From: Cooking with Love: Comfort Food that Hugs You (reviewed 5th January 2015) Not only does this one have collards it also contains kale and is seasoned with smoked turkey. It was truly delicious and even won over my son. Daughter... read more »
	Cauliflower and Potato Pie reviewed by bunyip From: The Cook's Companion (reviewed 5th January 2015) Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand. read more »
	Venison Pub Pie with Chestnuts and Parsnips reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015) Even though I was the only one who enjoyed this dish I still have to give it a 5. Son says he's just not a fan of pot pies something about the liquid... read more »
	Pate Brisee (Flakey Pie Dough) reviewed by southerncooker From: Earth to Table: Seasonal Recipes from an Organic Farm (reviewed 10th January 2015) This was an easy dough and very flaky. I made it the night before and stored in the fridge. It was great on the Venison Pub Pie from page 255. I think... read more »
	Chile Braised Pork Shoulder Tacos reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) Powerful flavor, great moist meat, and a perfect base for tacos. A paste is prepared using two types of dried chili peppers - its worth seeking out a... read more »
	Pan-Roasted Chicken with Chicken Jus reviewed by kateq From: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen (reviewed 11th January 2015) I love this method of roasting chicken. The recipe as written serves 6; I frequently use this method for a single serving or for chicken for 2. I find... read more »
	Hot or Cold Leek Soup reviewed by jenncc From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th January 2015) This is warming and delicious. I have used this basic recipe/technique for various potato based soups and it always comes out velvety smooth. I like... read more »
	Mushroom and Brown Rice Veggie Burgers reviewed by jenncc From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 12th January 2015) Loved these! They are flavorful, adaptable and hold together. I did a Mexican take on this subbing soy sauce with chipotle in adobo, some zucchini a... read more »
	Stracciatella Tortoni Cake with Espresso Fudge Sauce reviewed by Queezle_Sister From: Epicurious (reviewed 13th January 2015) My DH prepared this for my birthday. Crust from crushed macaroons, an ice cream-like body from Italian meringue and whipped cream (with lovely chocolate,... read more »
	Crushed Spiced Carrot Salad reviewed by kaye16 From: The Food Of Morocco (reviewed 13th January 2015) By household consensus (two of two), this has leaped to the top of our favorite carrot salad recipe list. Because I was not as organized as I should... read more »
	Parsley, Lemon and Cannellini Bean Salad reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) Loved the flavors of this Mediterranean style salad. Simple and delicious. read more »
	Fennel with Capers and Olives reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th January 2015) This was delicious and satisfying. I loved the salty/briny-ness of the olives and capers against the sweet fennel and garlic. The ricotta on top makes... read more »
	Spicy Sweet Potato and Green Rice Burrito Bowls reviewed by kfranzetta From: Cookie + Kate (reviewed 14th January 2015) This is very delicious. Follow the recipe exactly. read more »
	Fish Cakes with Herbs and Chiles reviewed by kaye16 From: The New York Times (reviewed 15th January 2015) Oh yes, definitely a keeper. I had 380g of merlan (whiting?), and made about an 80% recipe. Make 7 patties altogether, maybe slightly larger than asked.... read more »
	Bama Steak and Cheese Sandwiches reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) This is Christy's version of a Philly Cheese Steak. I love that it starts with deli roast beef. I used her All Purpose Marinade as an option of part of... read more »
	Baked Stuffed Pasta Shells reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) I've made several versions of stuffed shells and this one is definitely a winner. I liked the Italian sausage in this one. I used a jarred pasta sauce.... read more »
	Adventure Bread reviewed by jenncc From: Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves (reviewed 18th January 2015) This is an excellent gluten free alternative! Not exactly a bread but certainly close enough and without the use of rice flours/starches etc. This loaf... read more »
	Spicy Cauliflower Stir-Fry reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 19th January 2015) While I served this as a side I think it could also be a vegetarian main dish. It was quiet good. Loved the spicy kick from the Sriracha. Daughter and... read more »
	Melt-y Chocolate - Truffle Cookies reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 19th January 2015) These are very easy to whip up. The only hard part is waiting 30 minutes for the dough to sit in the fridge to firm up a bit before rolling into balls... read more »
	Grilled Chicken with Thyme and Sea Salt reviewed by southerncooker From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 19th January 2015) I used my cast iron grill pan that my daughter and son-in-law got me for Christmas to make this dish. It was fantastic. Loved the crispy outside thanks... read more »
	Four Cheese Macaroni and Cheese reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 19th January 2015) Excellent mac and cheese. The four cheeses were Velveeta, Cream Cheese, Cheddar and Parmesan. Very creamy and satisfying. read more »
	Pulled Pork Sandwiches with Clear Barbecue Sauce reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 20th January 2015) Before heading to work this morning I put a small pork butt in my crock pot. When I got home all I had to do was shred it and make the sauce, toast some... read more »
	Black Bean Chili reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st January 2015) A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the addition of more... read more »
	Chocolate Walnut Fudge reviewed by vanessaveg From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd January 2015) I made these to take to work. I only have one vegan co-worker, but these were so popular I was asked to make them again. They are super easy to make,... read more »
	Grated Cucumber Salad with Oregano reviewed by kaye16 From: The Food Of Morocco (reviewed 23rd January 2015) We liked this quite a bit. I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available). Wrung... read more »
	Avocado Pesto Pasta reviewed by vanessaveg From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 23rd January 2015) This pasta is delicious and so fast and easy to make. You can be done by the time the linguine boils. There are only a handful of ingredients. She recommends... read more »
	City Girl Snickerdoodles reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 23rd January 2015) These really taste snickerdoodley. Do watch them in the oven. They can overcook very easily, and they don't give off the strong aroma some cookies do when... read more »
	Peanut Butter Surprise Cookies reviewed by vanessaveg From: Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More (reviewed 24th January 2015) I adore these cookies. But be aware they won't be universal crowdpleasers. The "surprise" is Sriracha and Chinese five spice. They've got some kick. My... read more »
	Spicy Smoked Portobello Tacos reviewed by vanessaveg From: Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (reviewed 24th January 2015) It's hard to go wrong with Robin Robertson. True to her word, these tacos are ready fast and are delish. I've made them a few times now. They do have some... read more »
	Fresh Pea Hummus reviewed by vanessaveg From: Meatless: More Than 200 of the Very Best Vegetarian Recipes (reviewed 24th January 2015) I made this for Thanksgiving and everyone loved it. Martha is my idol, so I'm thrilled to have a cookbook of hers I can use. This doesn't have a strong... read more »
	Red Chile Chicken with Rice and Black Beans reviewed by leene101 From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 24th January 2015) made with 3/4 cup rice still good. Used Ancho powder 2tbsp already cooked chicken. very easy to put together. Love the flavor read more »
	slow roasted tomatoes reviewed by leene101 From: The Glorious Vegetables of Italy (reviewed 24th January 2015) easy, taste terrific I used cherry tomatoes. Used bread to wipe the pan after tomatoes in container yummy read more »

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Recipes

The Saturday White Bread reviewed by kateq

From: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (reviewed 30th November 2014)

Mignonette Sauce for Oysters reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 30th November 2014)

Julia's Traditional Gravlax reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 30th November 2014)

Jacques's Sausage in Brioche reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 30th November 2014)

Chewy, Fudgy Triple-Chocolate Brownies reviewed by woodenspoon

From: Baking Illustrated (reviewed 30th November 2014)

Individual Chocolate Fudge Cakes reviewed by woodenspoon

From: Cooking for Two 2013 (reviewed 30th November 2014)

Moroccan Fish and Couscous Packets reviewed by woodenspoon

From: Cooking for Two 2013 (reviewed 30th November 2014)

Jacques's French Potato Salad reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 30th November 2014)

Spiced Beef Stew reviewed by woodenspoon

From: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014)

Herb Noodle Salad (Bun) reviewed by woodenspoon

From: The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (reviewed 30th November 2014)

Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 1st December 2014)

Julia's Salmon Fillet en Papillote with Shallots and Tomato reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 1st December 2014)

Christmas Clementine, Carrot and Coriander Soup reviewed by kateq

From: Food.com (reviewed 1st December 2014)

Jacques's Stuffed Cabbage reviewed by kateq

From: Julia and Jacques Cooking at Home (reviewed 1st December 2014)

Salt Cod and Mashed Potatoes (Morue et sa Puree) reviewed by kateq

From: French Farmhouse Cookbook (reviewed 1st December 2014)

Honey and Hazelnut Spread (Confit de Miel et Noisettes) reviewed by kateq

From: French Farmhouse Cookbook (reviewed 3rd December 2014)

Salmon in a Tomato-Cream Sauce reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 4th December 2014)

Banana Nut Bread Muffins reviewed by southerncooker

From: Baking (reviewed 6th December 2014)

Smashed Potatoes with Wagon Wheel Fondue reviewed by jenncc

From: Food & Wine (reviewed 8th December 2014)

Grapefruit and Meyer Lemon Marmalade reviewed by Queezle_Sister

From: Cooking (reviewed 8th December 2014)

German Potato Salad reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014)

Best-Ever Beer Cheese Soup reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th December 2014)

Parmesan Kale Chips reviewed by southerncooker

From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014)

English Chocolate Crisps reviewed by southerncooker

From: Make It Ahead: A Barefoot Contessa Cookbook (reviewed 9th December 2014)

Deviled Panko-Crusted Chicken Thighs reviewed by southerncooker

From: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (reviewed 9th December 2014)

Arugula, Grapefruit, and Feta Salad reviewed by Queezle_Sister

From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 9th December 2014)

General Tso's Chicken reviewed by BethNH

From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th December 2014)

New Orleans Roast Beef Po' Boys reviewed by southerncooker

From: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 10th December 2014)

Roast Cod with Smoked Bacon reviewed by southerncooker

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 11th December 2014)

Peanut Butter Chocolate Pillows reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th December 2014)

Dark and Spicy Pumpkin Loaf reviewed by kateq

From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 15th December 2014)

Double Chicken Soup with Rolled Noodles reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 16th December 2014)

Cinnamon-Sugar Pull-Apart Cake with Lemon Glaze reviewed by southerncooker

From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 16th December 2014)

Rice with Spanish Sausages (Arroz con Chorizo) reviewed by kateq

From: Daisy Cooks: Latin Flavors That Will Rock Your World (reviewed 17th December 2014)

Juicy and Tender Swedish Meatballs with Rich Gravy reviewed by jenncc

From: Serious Eats (reviewed 18th December 2014)

Mixed Rice Bowl (bibimbap) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Seasoned Sliced Beef (boolgogi) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker

From: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) (reviewed 18th December 2014)

Salisbury Steak Supreme reviewed by southerncooker

From: Taste of Home (reviewed 19th December 2014)