Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 19201 to 19300
Rating  | Title |
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Cornmeal Molasses Pancakes with Blackberry Vanilla Sauce reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 15th June 2015)These were delicious. Hubby ate his with more molasses just like the author said her dad would. I put a little confectioners sugar on mine. We picked the... | |
Gluten Free All Day Lemon Cake reviewed by kateqFrom: Serious Eats (reviewed 15th June 2015)This cake is a knockout! Five out of five tasters LOVED it and were amazed that it was gluten free. I went with the lemon syrup glaze on top and really... | |
Jerome's Mother's Famous Apricot Tart reviewed by gatheringsFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015)Easy and delicious, I made this exactly as the recipe stated. This tart gets even better as the days go on, we finished it off for breakfast. | |
Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatheringsFrom: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015)I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. | |
Cinnamon Buns and Sticky Buns reviewed by innocentfrontFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 18th June 2015)I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the... | |
Big Fat Krispy Rice Squares reviewed by vanessavegFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th June 2015)Ever since I found out marshmallows are made with gelatin from pigs, they have been off the list for me. I cannot believe how well these turned out, and... | |
B A's Best Buttermilk Pancakes reviewed by jennccFrom: Bon Appetit (reviewed 20th June 2015)Made these as directed EXCEPT I did not have baking soda. In order to achieve the lift and bubbles on the griddle I separated my egg yolks and whites,... | |
Tuscan Tofu Scramble reviewed by vanessavegFrom: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015)My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and... | |
Simple Tortillas reviewed by Queezle_SisterFrom: King Arthur Flour (reviewed 21st June 2015)Easy and delicious - this recipe makes tortillas that are every bit as good as the local high-end hand-made ones that go for $5 a pack. I looked at a... | |
Peach and Mango Breakfast Smoothies reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015)This was a delicious smoothie. I used Low Fat Greek Yogurt. I will be making these again and the strawberry, and blueberry versions with banana as well. | |
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 23rd June 2015)Delicious steak, delicious sauce.
- Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to... | |
Indianapolis-Style Fried Pork Loin Sandwiches reviewed by southerncookerFrom: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 29th June 2015)We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty... | |
Herbed Summer Squash Pasta Bake reviewed by kateqFrom: Smitten Kitchen (reviewed 29th June 2015)As advertised, a very delicious meal that is somehow simultaneously comforting and guiltless. The bechamel is light, the zucchini and herbs rule and the... | |
Grilled Steakhouse Steak Tips reviewed by foodiewifeFrom: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably... | |
Perfect Fried Eggs reviewed by foodiewifeFrom: The Complete Cooking For Two Cookbook (reviewed 30th June 2015)A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making... | |
Eggplant Kadaifi Nests reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 1st July 2015)Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice... | |
Curried Tofu and Mango Salad reviewed by vanessavegFrom: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015)This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap... | |
Birthday Cake reviewed by jennccFrom: Momofuku Milk Bar (reviewed 5th July 2015)A process, not hard but definitely a process. Fortunately the pay off is a delightlful cake with nice texture and flavor, frosted with sweet, light vanilla... | |
Grilled Corn Salad reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 5th July 2015)Daughter made this one for my birthday supper 2015. It was delicious. | |
German Chocolate Cake with Coconut Frosting reviewed by southerncookerFrom: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 5th July 2015)This was my birthday cake this year, made by my daughter. I often requested German Chocolate cakes for my birthdays growing up. They were often made by... | |
Skate with Brown Butter and Capers reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 5th July 2015)I am participating in a French Cooking Challenge were several bloggers are cooking through this book and Mimi Thorisson's book In a French Kitchen, weekends... | |
Tomato Salad with Parsley and Shallots reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015)I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato... | |
Cherry Clafoutis reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015)This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue... | |
Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 5th July 2015)Delicious. Light as air with a hint of lime that complements the taste of the blackberries in the frosting. I got 21 cupcakes instead of 18. | |
Red Chile Chicken with Rice and Black Beans reviewed by jennccFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 6th July 2015)Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa. | |
Hanky-Pankies reviewed by southerncookerFrom: Milk Bar Life: Recipes & Stories (reviewed 10th July 2015)While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good.... | |
Ciabatta reviewed by kateqFrom: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015)I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer... | |
Ciabatta Rolls reviewed by kateqFrom: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015)I really love these rolls. As I wrote in my review for the Ciabatta Loaf, the instructions are precise and the result is terrific. These rolls are quite... | |
Langoustines with Armagnac reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 12th July 2015) I had to make a few substitutions. Couldn’t find either Armagnac nor Langoustines so I used shrimp and brandy. Mimi suggests head on shrimp if you can’t... | |
Perfect, Fluffy Pancakes reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 12th July 2015)These pancakes deliver just as the name suggests. The author says placing the batter in the fridge for 15 minutes is what makes these so great and I agree. | |
Mushroom Moussaka reviewed by Electric ChefFrom: Moosewood Cookbook (reviewed 17th July 2015)Is delicious. It tasted like eggplant Parmesan except creamier with a less overbearing taste. | |
Uncle Clint's Rib Sauce reviewed by southerncookerFrom: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 19th July 2015)I was making my slow cooker bbq and realized I didn't have any bbq sauce on hand. Since I had all the ingredients for this one I decided to make a 1/2... | |
Venezuelan Spiced Brownies reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 20th July 2015)Oh my these were fantastic. Loved the little bite of chipotle powder. Next time I'll gild the lily and add the suggested Venezuelan Spiced Chocolate Ganage... | |
Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil reviewed by southerncookerFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th July 2015)This was amazing. Wonder why I never thought to add tomato to my bagel? Hubby and I loved this. I used bagel thins and I ate two and hubby three. I used... | |
Meatloaf reviewed by southerncookerFrom: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 20th July 2015)I made this simple meatloaf for supper and it reminded me of the ones my Mom used to make. Not many ingredients but fantastic. | |
Andrew Carmellini's Bow Tie Pasta with Tomato, Arugula, and Mozzarella reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 20th July 2015)Daughter, son and I enjoyed this dish tremendously. Loved that both cooked and raw tomatoes were in this. I didn’t bother to peel the cherry tomatoes... | |
Pate Sucree reviewed by innocentfrontFrom: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 21st July 2015)Easy, soft and light texture. My favorite Pate Sucree recipe to date. | |
Pan Bagna reviewed by kaye16From: The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks (reviewed 21st July 2015)Very nice sandwich, easy to assemble.
- I made a half recipe; easy to split.
- Think a yellow or green bell pepper would be nicer for the color. (A red... | |
Provencal Vegetable Tart reviewed by jennccFrom: Food & Wine (reviewed 31st July 2015)Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten free crust from... | |
Cherry Tomato Goat Cheese Cobbler reviewed by jennccFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 31st July 2015)Excellent! Added garlic and used a mix of red cherry and yellow tomatoes. The biscuits would have been delicious on their own. | |
Almost from Scratch Corn Tortillas reviewed by Queezle_SisterFrom: Cooking (reviewed 3rd August 2015)This recipe actually worked, and the tortillas were delicious.
In the past, I tried pressing tortillas using masa that had already been made (could purchase... | |
Fudge Popsicles reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 4th August 2015)A slightly grown-up fudgsicle - easy to make - and oh so good! I added about 1/4 tsp espresso powder, but otherwise followed the recipe to a T. The perfect... | |
Roasted Tomato Soup with Garlic reviewed by jennccFrom: Epicurious (reviewed 4th August 2015)Made this with a mixed variety of my garden tomatoes which were extra juicy, cut the added liquid to just over 2 cups (1 cup broth, 1 cup water) and was... | |
Ugandan Vanilla Bean Ice Cream reviewed by amarie8From: Jeni's Splendid Ice Creams at Home (reviewed 5th August 2015)My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd... | |
Whole-Wheat Raspberry Ricotta Scones reviewed by amarie8From: The Smitten Kitchen Cookbook (reviewed 5th August 2015)I found the dough super wet and a bit difficult to work with (I used defrosted frozen raspberries), but they baked up beautifully. I tend to shy away from... | |
Secret Filling Devil's Food Cupcakes reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015)These were amazing. So moist and loved the cream cheese mixture for the filling. Made these with my 15 year old great-niece. She's been baking and cooking... | |
Chocolate Ganache reviewed by southerncookerFrom: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 6th August 2015)This an excellent frosting for cakes and cupcakes. We used it on the Secret Filling Devil's Food Cupcakes from page 155. | |
Pappa Di Pomodoro with Edamame Toasts reviewed by southerncookerFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015)While I didn't make the edamame toasts which I'm sure were good too, we loved the soup. I used heirloom tomatoes from our local farmers market. Loved the... | |
Tomato, Okra, and Corn Maque choux reviewed by southerncookerFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 6th August 2015)I made this one for my daughter and I since we love tomatoes, okra and corn together. This was delicious. We enjoyed the smoky taste from the smoked paprika.... | |
Easy Coleslaw reviewed by Queezle_SisterFrom: Chow (reviewed 10th August 2015)Tart, sour, and rich all at the same time. I'm super picky about coleslaw, and was surprised at how much I like this one. The recipe includes sour cream,... | |
Eggplant Cheesecake reviewed by jennccFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 10th August 2015)Loved this! It's not too eggy, but it is a rich, smooth and savory custard casserole. I made it exactly as written but used baby plum tomatoes that I... | |
Trao-Mad with Peach Compote reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 11th August 2015)I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond flour I took... | |
Peach, brie & dark chocolate S'mores reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 11th August 2015)I don't like s'mores since I don't like marsh mellows but I loved these. Brie, dark chocolate and peaches on graham crackers are divine! | |
Peach-Blueberry Cobbler reviewed by jennccFrom: My Recipes (reviewed 11th August 2015)Use this recipe all the time - it produces a no frills tasty biscuit topped cobbler. | |
Harissa and Maple Roasted Carrots reviewed by jennccFrom: Epicurious (reviewed 13th August 2015)Easy and delicious side for roast chicken. I used about 2 tablespoons of honey instead of the maple syrup. The harissa gave this a nice kick of spice... | |
Macaroni and Tomatoes with Andouille reviewed by southerncookerFrom: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 13th August 2015)I made this one for my son and I. We both loved it. I did use some cajun seasoning and smoked sausage instead of the andouille since I had it on hand. | |
Gloridied Hash Brown Cake with Frying Peppers reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 13th August 2015)While this is probably considered a side I made it for our main course for supper. Both hubby and son agreed with me that this was delicious and worth... | |
Chocolate Tart reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)Daughter, a co-worker and I loved this one. It reminded us of a chocolate truffle which daughter and I love. I opted not to go for all the bells and whistles... | |
Chocolate Tart Dough reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 17th November 2015)This crust with the almond flour and all-purpose, lots of butter an an egg when so good with the the chocolate tart filling from page 205. I didn't have... | |
Pumpkin Churro Waffles reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th November 2015)These were so good. Even hubby loved them. I made a half recipe for us and he ate three. I used some of my homemade pumpkin puree. | |
Quick Shells and Cheese reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 17th November 2015)This is a great homemade version of Velveeta Shells and cheese. Very creamy. At first we though it was going to be to thin but it firms up a bit as it... | |
Bolognese Sauce reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015)We actually just made Spaghetti Bolognese this weekend without know that this book also contained a recipe. We didn't follow any specific recipe (by now... | |
Kale Salad with Red Pear and Candied Almonds reviewed by southerncookerFrom: And Edible Mosaic (reviewed 15th November 2015)This salad was requested by my daughter for her birthday this year. We both fell in love with it. Simple but so delicious. | |
Drop Scones (Scotch Pancakes) reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 16th November 2015)These were really nice! As with the pancakes, I used water instead of milk, which worked really well; I will probably also start using (part) wholewheat... | |
Salisbury Steak reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)I haven't made salisbury steak in awhile and this is a delicious version. I served it with the Stovetop mashed potatoes page 310 and peas and carrots page... | |
Peas and Carrots reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)These were simple and delicious. Fresh carrots diced, frozen peas, some butter, salt, pepper and herbs. She suggests basil but says you can substitute... | |
Stovetop Mashed Potatoes reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)Hubby and I loved these as well as the entire meal I made from this book. How can you go wrong with potatoes, butter, milk, a touch of heavy cream, cream... | |
Some like it Hot Buffalo Chicken reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 15th November 2015)Thursday I came home to supper in the slow cooker. I had son put on the slow cooker around 11. Easy recipe made from boneless skinless chicken breasts,... | |
Ready to go Freezer Meatballs reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 15th November 2015)I usually bake my meatballs in the oven but decided to try this recipe where they are fried in a bit of olive oil. I only made a part recipe for our supper... | |
Pasta with dill and parmesan reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 14th November 2015)Dill, bacon and pasta? It works a treat.
Results in something like carbonara, but thickened with cream and quite a lot of parmesan instead of eggs. Would... | |
Cilantro Rice reviewed by kateqFrom: Jacques Pépin Heart & Soul in the Kitchen (reviewed 6th November 2015)I made this very simple recipe exactly as written and loved it. Somehow, the use of a minimal amount of olive oil results in a very buttery rice. The... | |
Classic Beef Pot Roast with Pistachio Salt reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 11th November 2015)This roast takes quiet a few hours to make but it's so worth it. Falling apart tender and delicious. | |
Chicken Patties reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 11th November 2015)My daughter and son have been raving about these so I knew I'd have to try them for son and I. We enjoyed them very much but the poultry seasoning I used... | |
Chicken Stew with Fluffy Dumplings from ‘Southern Soups & Stews’ reviewed by southerncookerFrom: Yahoo Food (reviewed 11th November 2015)I recently participated in an online cook along on Facebook where we cooked from Nancie McDermott's cookbook Southern Soups and Stews. The recipe is also... | |
Cannellini Bean Dip reviewed by kateqFrom: Jacques Pépin Heart & Soul in the Kitchen (reviewed 2nd November 2015)This is classic Pepin--very simple, minimal ingredients (though I use dried beans, not canned) and a great result. Delicious with crackers, crostini or... | |
zucchini Spaghetti with Sun Gold Tomato Sauce reviewed by southerncookerFrom: Happy Cooking: Make Every Meal Count ... Without Stressing Out (reviewed 2nd November 2015)Daughter made this while I was fixing the rest of our supper. We thought it fantastic. Even her husband liked it. We did leave out the star anise since... | |
Oven Barbecued Chicken reviewed by southerncookerFrom: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 2nd November 2015)We really enjoyed this chicken. I chose to use leg quarters instead of thighs so I added some cooking time. We loved the BBQ sauce - I used a big bottle... | |
Pan-Roasted Chicken with Lemon-Garlic Green Beans reviewed by kaye16From: Real Simple Food & Recipes (reviewed 29th October 2015)Delicious and super easy.
I made a halfish recipe using chicken thighs rather than breasts. Cooked these about 30min (European thighs tend to be smaller... | |
Hearty Beef and Barley Stew reviewed by southerncookerFrom: The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (reviewed 1st November 2015)Finally found another recipe that Son, Hubby and I all loved. I only made a half recipe but next time I'll make the whole one for leftovers. I did omit... | |
Cheese Bread reviewed by kateqFrom: Food.com (reviewed 29th October 2015)Really simple and really delicious bread. Reminiscent of the cheese bread that used to be served at Schrafft's. Makes fabulous toast. I skip the caraway... | |
Chinese sausage and rice reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)Quick and easy, provided you've got fresh shiitake mushrooms and Chinese sausage. | |
Fresh with peppers and artichokes reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 26th October 2015)I do like freekeh, it tastes better than either burghul or brown rice. I cook it in the microwave as if it were brown rice.
Used this dish as a side this... | |
Baba Ganoush reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 26th October 2015)I love this dish! One garlic clove is probably too much, as is the juice of a whole lemon, but other than that I really liked it, even without salt. Next... | |
Butternut Gratin reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th October 2015)My daughter and I halved this and ate the whole thing for our supper. It was delicious. I did end up using Swiss cheese since my store didn’t have Comte... | |
Foolproof Double-Crust Pie Dough reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 25th October 2015)My pie crust making abilities are temperamental at best. I was happy with one recipe I was using but the last two times it's been more like cardboard.
This... | |
Chard Lentil Soup Lebanese Style reviewed by jennccFrom: All Recipes (reviewed 24th October 2015)Excellent!! Made with kale and only had 1/2 cup lemon juice but it was perfect. | |
Chicken Grand-mere Francine reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 19th October 2015)While I did have to make a few subs when making this one it was delicious. I couldn't find celery roots so I used celery. I thought I had fresh thyme but... | |
Sausage Ragu reviewed by Queezle_SisterFrom: Cooking (reviewed 18th October 2015)Incredible. This recipe was amazing - - - sausage, vegetables cooked very slowly, tomatoes added, etc. Really a deep flavor - so much more than the sum... | |
Carne Guisada II reviewed by jennccFrom: All Recipes (reviewed 12th October 2015)Love this! It reminds me of the Tex-Mex tacos I am always homesick for. Mine doesn't take the 8-12 hours suggested but more like 4 or 5 hours. I have... | |
Roast Chicken with Cumin, Paprika And Allspice reviewed by jennccFrom: Epicurious (reviewed 14th October 2015)Tasty change from regular roast chicken. I sliced some garlic and placed it under the skin along with the spice paste. I roasted it along with some butternut... | |
French Meringue reviewed by Queezle_SisterFrom: The Kitchn (reviewed 10th October 2015)This was a pretty quick and very fun project. I was very happy to (finally) have a stand mixer. The detailed instructions on the Kitchn web site were... | |
Black Mountain Hot Chili Beans reviewed by southerncookerFrom: Mama Dip's Kitchen (reviewed 11th October 2015)Since the weather has turned cooler here and it was rainy today I decided to make chili beans. I turned to eat your books and found a recipe in Mama Dip's... | |
kip met walnoot en granaatappel (faisanjan) reviewed by westerFrom: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 9th October 2015)Recipe in Dutch.
Erg lekker. Het zoetzuur van de granaatappel, de licht bittere walnoot, en de zachte maar smaakvolle kip combineerden tot een prettig... | |
Grilled Chicken Tenders "Buffalo Style" reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 7th October 2015)Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other... | |
Tomato and Basil Risotto reviewed by Queezle_SisterFrom: Cooking (reviewed 5th October 2015)My garden, on the plate. Oh how delicious - this risotto captures the garden-fresh tomato and basil flavor, and elevates them.
I also want to say that... | |
Soupe au Pistou reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th October 2015)This was the perfect weekend to make this wonderful soup since it was a rainy Autumn one here in NC. My daughter and I loved this soup but hubby, son,... | |
Spicy Beef Tacos with Fresh Salsa reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 5th October 2015)While this was from the winter section I think tacos are great any time of year. These are really spicy from the 2 teaspoons of Chipotle powder and 1 teaspoon... | |
Mushroom Philly Cheesesteaks reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 28th September 2015)Made these for hubby, son and my supper. Enjoyed the addition of shiitake mushrooms on this one. I had to leave the onions off son's though. Easy, fast,... | |
1 Dozen Bakery-Style Chocolate Chip Cookies reviewed by jennccFrom: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 25th April 2016)Tasted like the classic "bakery-style" chocolate chip cookie I grew up with. Not fancy but delicious. I skimped a bit on the chocolate chips and added... | |
Grilled Cheese with Havariti & Apple reviewed by southerncookerFrom: Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More (reviewed 28th September 2015)This book is divided into seasons and from this recipe is in the fall section which is the season we just started here now. Daughter and I really enjoyed... |