Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19401 to 19500

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Rating	Title
	Empanada Dough reviewed by jenncc From: Epicurious (reviewed 1st January 2016) Great recipe. I thought the dough felt a little "off"/play dough like (?), but it came out flakey and held up well to various fillings. read more »
	Potage Parisien with Sorrel Cream reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016) Very good soup, easy to put together. The base is a simple thing with leeks, potatoes, and chicken stock (preferably homemade). This is brought out of... read more »
	Slow Cooker Ham and White Bean Soup reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd January 2016) Great way to use up leftover ham. This was good and easy since it's made in the slow cooker. read more »
	New Year's Pot Pies reviewed by southerncooker From: Taste of the South (reviewed 3rd January 2016) This was from the magazine's Healthier helpings section and it was delicious. It contains all the essentials of a southern New Year's day meal - collards,... read more »
	Rich Chicken Stock reviewed by Queezle_Sister From: Food Network (reviewed 3rd January 2016) I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted... read more »
	White on White Buttermilk Cake with Jack Daniels Buttercream reviewed by jenncc From: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 4th January 2016) Finding myself with leftover buttermilk and egg whites I went looking for a way to put them to a good use. I found this recipe in Rebecca Rather's book... read more »
	Matcha Green Tea Panna Cotta with Black Sesame Brittle reviewed by Queezle_Sister From: The Little Epicurean (reviewed 4th January 2016) My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need a biit less gelatin),... read more »
	Family-Favorite Chili Mac reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 4th January 2016) Usually when I make chili mac I don't bother with a recipe but decided to try this one and daughter and I really enjoyed it. Even though the book is called... read more »
	Thyme Bread (Khubs Zatar) reviewed by kateq From: Flatbreads & Flavors: A Baker's Atlas (reviewed 6th January 2016) The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate... read more »
	Cheesy Bacon Tater Tot Pie reviewed by southerncooker From: Food Network Magazine (reviewed 7th January 2016) This is one son, hubby and I all agreed was delicious. Quick and easy to make but we disagree that it would serve 8 more like 4. I served it with wilted... read more »
	Creamed Spinach reviewed by kateq From: Cooking (reviewed 8th January 2016) This is such a wonderful version of creamed spinach. I love the stuff but the idea of consuming all that heavy cream and butter puts me off. And here is... read more »
	Gimbap reviewed by Queezle_Sister From: Maangchi - Cooking Korean (reviewed 9th January 2016) Some people call this "korean sushi" - its similar in that Nori is used to make a roll that contains sushi rice. But the rice isn't prepared with vinegar,... read more »
	One Pot Garlic Parmesan Pasta reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 10th January 2016) Daughter made this for us at her house for lunch. It's all made in one pan including cooking the pasta. It was delicious. read more »
	Pizza Dough reviewed by jenncc From: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 11th January 2016) Though this is a sticky, messy dough I found it to be one of the better GF pizza crusts I have made. The instructions for shaping the dough are a little... read more »
	Vegan Mushroom Rosemary Stroganoff reviewed by vanessaveg From: One Ingredient Chef (reviewed 11th January 2016) I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not... read more »
	Norwegian Toscakake reviewed by Queezle_Sister From: Scandinavian Classic Baking (reviewed 12th January 2016) Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. ... read more »
	Danish Almond Tea Ring reviewed by Queezle_Sister From: Scandinavian Classic Baking (reviewed 12th January 2016) Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as... read more »
	Baharat reviewed by kateq From: Balaboosta (reviewed 14th January 2016) As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient... read more »
	Onion Poppy Seed Rolls reviewed by kateq From: Cooking (reviewed 16th January 2016) Great rolls! At first I thought raw onions sounded wrong, but trusting Joan Nathan, I went with it. Absolutely terrific! Not being concerned with whether... read more »
	My Favorite Challah reviewed by kateq From: Cooking (reviewed 16th January 2016) This is the classic. I make it often and it never fails. It's also a perfect base for challah variations such as Ms. Nathan's Onion Poppy Seed Rolls.... read more »
	Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq From: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016) So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked,... read more »
	Philly Cheesesteak with Provolone reviewed by southerncooker From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016) This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib... read more »
	Roast Guinea Hen with Herbs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016) My used to raise guineas and we enjoyed eating them and their eggs. I no longer have a source for them so I substituted a chicken. I also used the option... read more »
	Kimchi Creamed Collard Greens reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016) I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combination from Smoke... read more »
	Grandma's Baked Mac + Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 21st January 2016) Another recipe hubby, son and I agree was delicious. How can you go wrong with Velveeta and Sharp Cheddar. Bread crumb topping was toasted in butter before... read more »
	Honey Almond Tea Cookies reviewed by southerncooker From: Gina DePalma (reviewed 21st January 2016) Gina DePalma was Mario Batali's pastry chef. She passed away recently from breast cancer. A cookbook collectors group I am in on Facebook decided to do... read more »
	Gingerbread Men reviewed by Queezle_Sister From: The New York Times Cookbook (reviewed 22nd January 2016) These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine. Roll them thin,... read more »
	Soft Quinces under a Crisp Crust reviewed by friederike From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 22nd January 2016) ... hereforth known as 'Qumble' (or 'Quumble'?)... This was a really nice dish. It's not a lot work, though peeling and cutting the quinces is always... read more »
	Chèvre-Tomato Spaghetti reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) A very good pasta sauce. It's based on Beard's Light Tomato Sauce in the same book. This sauce will easily sauce pasta for six and maybe for eight. Easy... read more »
	Sunday Night Stew reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 23rd January 2016) This was amazing. I can see why it made it to PW's favorites section. I was a little afraid to add in the diced turnip, since I don't much care for them... read more »
	Southern Sweet Rolls reviewed by southerncooker From: Taste of the South (reviewed 23rd January 2016) Great sweet rolls. Takes awhile to make though so you need to plan ahead. These are made in a cast iron skillet which I love. Great for breakfast, brunch... read more »
	Chang Dog Recipe reviewed by southerncooker From: Oprah (reviewed 24th January 2016) We love kimchi so I was sure we'd enjoy this hot dog and I was right. Bacon wrapped hot dog deep fried, in a bun topped with kimchi. read more »
	Beans on Toast reviewed by southerncooker From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016) My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... read more »
	Vol-au-Vent reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016) I had a half pound of frozen puff pastry in my freezer so I decided to only make half of the pastry shells to hold the recipe, since it would only be son... read more »
	Orange Cranachan reviewed by friederike From: BBC Good Food (reviewed 31st January 2016) Similar to the (original) Cranachan we made a year and a half ago, and about just as good. Again, you need to be really careful with the oats - I let... read more »
	Lucky 7 Mac and Cheese reviewed by southerncooker From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016) While this is considered a side I could also eat it as the main coarse. This one includes 7 kinds of cheese, extra sharp cheddar, Velveeta, Swiss, Monterey... read more »
	Gluten Free Strawberry Jam Muffins reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour... read more »
	Brown Rice Quinoa Pancakes reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016) New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk,... read more »
	Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc From: Tasty Yummies (reviewed 4th February 2016) I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted... read more »
	Bread Bowl Curry (Bunny Chow) reviewed by kalamansi From: Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less (World Community Cookbook) (reviewed 5th February 2016)
	Blueberry Granola reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th February 2016) Great granola! I was afraid it would be too sweet (for me) with the 1/2 cup honey so I reduced by 3 - 4 tablespoons. I toasted my coconut flakes before... read more »
	Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the... read more »
	My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister From: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016) An unusual carrot cake! Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated... read more »
	coriander chicken thighs with miso-glazed root vegetables reviewed by Queezle_Sister From: Epicurious (reviewed 7th February 2016) This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time. Vegetarians - the miso-glazed... read more »
	Cheesy Bacon Pull Apart Chicken reviewed by southerncooker From: Southern Plate (reviewed 9th February 2016) This is Christy's copycat version of something Domino's Pizza has. Son and I really enjoyed these. It's a great way to jazz up chicken nuggets. Bacon and... read more »
	Linguini with White Clam Sauce reviewed by kateq From: Martha Stewart (reviewed 11th February 2016) This is a fine rendition of the classic. I would only add that it's best to purge the clams in cold water with cornmeal before adding them to the pan. read more »
	Seared Tuna in Black Pepper Crust reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th February 2016) Another winner on this page! :-) Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime... read more »
	Stuffed Cabbage Without the Roll reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 14th February 2016) Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead... read more »
	Chocolate Chip Cookie reviewed by southerncooker From: Today Show (reviewed 14th February 2016) How can you go wrong with dark chocolate in an gooey chocolate chip cookie? Nigella is a genius! Yum! So good served warm. read more »
	Blueberry Cornmeal Cake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016) Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives... read more »
	Chocolate Cakes with Ganache Glaze reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) A really delicious cake made from really simple ingredients mostly found in pantry. I didn't really get the point of mixing the dry ingredients in the... read more »
	Ganache reviewed by kateq From: Martha Stewart (reviewed 14th February 2016) This is the classic method and absolutely foolproof. read more »
	Chocolate Peppermint Bars reviewed by Queezle_Sister From: Cooking (reviewed 15th February 2016) These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require... read more »
	Fully Stuffed reviewed by jenncc From: The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more (reviewed 15th February 2016) The mother load of stuffed pizza! The crust is simple but benefits from a 48 hour rest in the fridge. We did not quite "fully stuff" our pizza, using... read more »
	Simple Sweet Potatoes reviewed by southerncooker From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 15th February 2016) While this says it's a side I decided to make a half recipe and serve it as my lunch. I used two small fingerling sweet potatoes cut into the size slices... read more »
	Marvelous Meat Loaf reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) Perfect name for this meatloaf. It's got to be one of the best I've ever had. Loved that it has both pork and beef in it as well as Cheddar and Parmesan... read more »
	Perfect Mashed Potatoes reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 16th February 2016) These are named perfectly as they were delicious. Half and half, butter, garlic, sour cream, salt pepper. Yum This was a perfect side for the Marvelous... read more »
	Apple-Brown Sugar Pie reviewed by jenncc From: Bon Appetit (reviewed 18th February 2016) Terrific Pie! The apples are roasted with sugar, cooled then added to the best flaky pie crust I have made in a long time! Spices are simple - just... read more »
	Butter Basted Walleye with Thyme and Garlic reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 19th February 2016) So good. I did use talapia instead of walleye. Moist and delicious. I made hush puppies, slaw, and oven roasted potatoes to go with. Sweet Potato for me... read more »
	White Bolognese reviewed by kaye16 From: An Everlasting Meal: Cooking with Economy and Grace (reviewed 20th February 2016) Very yummy. - Made a half recipe, which would have served three, so you could expect six for the whole recipe. - Used Guilano Hazan's Homemade Sausage,... read more »
	Mecican Grilled Chicken Salad reviewed by southerncooker From: A Spicy Perspective (reviewed 22nd February 2016) Delicious! Made this for daughter and I and we loved it. Lots of veggies and taco seasoned grilled chicken with a spicy ranch dressing. I did my chicken... read more »
	Loaded Taco Tater Tots reviewed by southerncooker From: The Suburban Soapbox (reviewed 24th February 2016) Made these for son and I one night when hubby had to be out. We thought they were delicious. All the taco toppings with tater tots instead of a shell. read more »
	Caramelized Onion, Pear, and Bacon Tart reviewed by jenncc From: Tastebook.com (reviewed 24th February 2016) Made with Prosciutto instead of bacon and used my own recipe for the crust. It was delicious and I'll definetely make this again. read more »
	Braised Leeks reviewed by jenncc From: Smitten Kitchen (reviewed 26th February 2016) Delicious! As another reviewer suggests the amount of olive oil can be halved. My leeks did not need the full 30 minutes in the oven to become creamy... read more »
	BBQ Shredded Chicken reviewed by jenncc From: The Kitchn (reviewed 27th February 2016) This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist... read more »
	Beef Cheek Stew reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Potato Pie with Comte Cheese reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 29th February 2016) I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double... read more »
	Roasted Garlic Pull-Apart Bread reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)* I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You... read more »
	Flounder Milanese with Arugula and Tomatoes reviewed by southerncooker From: Skinny Taste (reviewed 1st March 2016) This was really tasty and good for you to boot. Can't beat that. Even son and hubby enjoyed. I made some oven baked fries and hush puppies to go with. read more »
	Smoked Sausage, Sautéed Onion, Potato and Thyme Skillet reviewed by southerncooker From: Balancing Cinderella Recipes (reviewed 2nd March 2016) I had some smoked sausages left over from when I made mustard sausages last week and some fresh thyme also left over from another recipe. When I saw this... read more »
	Chicken Mulligatawny Soup reviewed by kateq From: Simply Recipes (reviewed 2nd March 2016) So good! My only change was to skip adding the heavy cream to the pot of soup (I wanted to freeze some and thought it would better to reheat later without... read more »
	White Bean Kale Salad with Tahini Dressing reviewed by jenncc From: Minimalist Baker (reviewed 3rd March 2016) Hearty and delicious. Love the tahini dressing! read more »
	Date Nut Bread reviewed by kateq From: The Breakfast Book (reviewed 4th March 2016) Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring... read more »
	Big Chewy Apricot and Ginger Cookies reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 7th March 2016) With three types of ginger - crystallized, ground and fresh along with cinnamon and fresh cracked black pepper these cookies were so good. The apricots... read more »
	Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork) reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious... read more »
	Garlic Smashed Potatoes reviewed by southerncooker From: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016) Delicious basic garlic smashed potatoes. Uses red potatoes, garlic, half and half and butter. Yum. read more »
	Spicy Collard Greens reviewed by southerncooker From: Soul Food Odyssey (reviewed 7th March 2016) Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards... read more »
	Chicken Kiev reviewed by southerncooker From: 12 Tomatoes (reviewed 7th March 2016) Boneless skinless chicken breasts pounded thin, filled with garlic lemon butter, rolled breaded, browned on each side and finished in the oven. Easy and... read more »
	Indian Spiced Red Lentil and Veggie Soup reviewed by southerncooker From: The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless (reviewed 10th March 2016) Although I'm not a vegan there are some really good sounding recipes in this book. I made this recipe when I participated in a Cook the Book even on Facebook.... read more »
	Mocha Walnut Wonder Muffins reviewed by kateq From: Morning Food: From Cafe Beaujolais (reviewed 10th March 2016) As the book says, this is nearly a cupcake, but it's very good. People love 'em. I increase the buttermilk instead of using liquid coffee; I add in very... read more »
	Coconut Curry Shrimp reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice. I added some snow peas toward the... read more »
	Chicken Enchiladas reviewed by BethNH From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th March 2016) These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner. My... read more »
	Tennessee Hot Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 15th March 2016) When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is... read more »
	Irish Pancakes reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 15th March 2016) I filled these with apricot preserves and topped with confectioners sugar. Yum! read more »
	Strawberry Pie reviewed by southerncooker From: Lemon Tree Dwelling (reviewed 15th March 2016) Son loved this and the rest of us thought it was pretty good too. Shortbread type homemade crust, filled with whole strawberries and a glaze of sugar,... read more »
	Thon à L'Ail Arrantzaleak reviewed by kaye16 From: Bistro Cooking (reviewed 16th March 2016) Really good. The garlic sauce for the broiled tuna sounded doubtful -- lots of garlic, sautéed, then mixed with red wine vinegar -- but it was perfect. read more »
	Keltic Cheese Melt reviewed by southerncooker From: Kitchen Musings Today (reviewed 18th March 2016) I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese... read more »
	Mu Shu Pork Wraps reviewed by southerncooker From: Cooking Light (reviewed 19th March 2016) Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so... read more »
	Steak au Poivre reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th March 2016) We really liked this. I used two smallish (and thin) rumsteacks (no idea of the US equivalent), so didn't need to finish the cooking in the oven. Having... read more »
	Lamb and Apricot Stew reviewed by friederike From: BBC Good Food (reviewed 20th March 2016) Very nice, and quite simple! Easy enough to make it a weeknight staple, but tasty enough for guests, too! My only quibbles are that I think that 5 dried... read more »
	Whole Wheat Empanada Dough reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) This was an easy dough to work with. It has white wine in it to give it a yeasty flavor. Equal parts all-purpose and whole wheat flour. The recipe is from... read more »
	Ropa Vieja Empanadas reviewed by southerncooker From: Cooking Light (reviewed 21st March 2016) We loved these. The filling is made and chilled and then you make the dough, fill and bake the next day. The olives in them give them a nice flavor. I... read more »
	Cashew chicken reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 23rd March 2016) This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered... read more »
	Tater Tot Casserole reviewed by southerncooker From: Southern Bite (reviewed 24th March 2016) We really enjoyed this one. Son was a bit sceptical when he saw it had cream of mushroom soup, along with ground beef and cheddar cheese but he decided... read more »
	Venison Chili from the Land reviewed by southerncooker From: Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (reviewed 24th March 2016) I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili. read more »
	Parmesan Chicken II reviewed by jenncc From: All Recipes (reviewed 24th March 2016) These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3... read more »
	Salted-Peanut Blondies reviewed by jenncc From: Sweet (reviewed 26th March 2016) The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top... read more »
	Marinated sweet & sour fish reviewed by Barbara From: Jerusalem (reviewed 27th March 2016) This is a wonderful recipe that I've made several times. It's a great summer-time meal, or an attractive starter at any time of year. I've made it with... read more »
	Easy Blender Hollandaise Sauce reviewed by southerncooker From: Simply Recipes (reviewed 28th March 2016) Made this easy sauce to go on asparagus for Easter. Delicious! read more »
	Chicken with Okra (Bamiyov Hav) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is one of those... read more »

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Recipes

Empanada Dough reviewed by jenncc

From: Epicurious (reviewed 1st January 2016)

Potage Parisien with Sorrel Cream reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016)

Slow Cooker Ham and White Bean Soup reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd January 2016)

New Year's Pot Pies reviewed by southerncooker

From: Taste of the South (reviewed 3rd January 2016)

Rich Chicken Stock reviewed by Queezle_Sister

From: Food Network (reviewed 3rd January 2016)

White on White Buttermilk Cake with Jack Daniels Buttercream reviewed by jenncc

From: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 4th January 2016)

Matcha Green Tea Panna Cotta with Black Sesame Brittle reviewed by Queezle_Sister

From: The Little Epicurean (reviewed 4th January 2016)

Family-Favorite Chili Mac reviewed by southerncooker

From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 4th January 2016)

Thyme Bread (Khubs Zatar) reviewed by kateq

From: Flatbreads & Flavors: A Baker's Atlas (reviewed 6th January 2016)

Cheesy Bacon Tater Tot Pie reviewed by southerncooker

From: Food Network Magazine (reviewed 7th January 2016)

Creamed Spinach reviewed by kateq

From: Cooking (reviewed 8th January 2016)

Gimbap reviewed by Queezle_Sister

From: Maangchi - Cooking Korean (reviewed 9th January 2016)

One Pot Garlic Parmesan Pasta reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 10th January 2016)

Pizza Dough reviewed by jenncc

From: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 11th January 2016)

Vegan Mushroom Rosemary Stroganoff reviewed by vanessaveg

From: One Ingredient Chef (reviewed 11th January 2016)

Norwegian Toscakake reviewed by Queezle_Sister

From: Scandinavian Classic Baking (reviewed 12th January 2016)

Danish Almond Tea Ring reviewed by Queezle_Sister

From: Scandinavian Classic Baking (reviewed 12th January 2016)

Baharat reviewed by kateq

From: Balaboosta (reviewed 14th January 2016)

Onion Poppy Seed Rolls reviewed by kateq

From: Cooking (reviewed 16th January 2016)

My Favorite Challah reviewed by kateq

From: Cooking (reviewed 16th January 2016)

Spaghetti Ajo-Ojo-Peperoncino reviewed by kateq

From: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016)

Philly Cheesesteak with Provolone reviewed by southerncooker

From: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016)

Roast Guinea Hen with Herbs reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016)

Kimchi Creamed Collard Greens reviewed by southerncooker

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016)

Grandma's Baked Mac + Cheese reviewed by southerncooker

From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 21st January 2016)

Honey Almond Tea Cookies reviewed by southerncooker

From: Gina DePalma (reviewed 21st January 2016)

Gingerbread Men reviewed by Queezle_Sister

From: The New York Times Cookbook (reviewed 22nd January 2016)

Soft Quinces under a Crisp Crust reviewed by friederike

From: Tender: Volume II, A cook's guide to the fruit garden (reviewed 22nd January 2016)

Chèvre-Tomato Spaghetti reviewed by kaye16

From: Beard on Pasta (reviewed 23rd January 2016)

Sunday Night Stew reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 23rd January 2016)

Southern Sweet Rolls reviewed by southerncooker

From: Taste of the South (reviewed 23rd January 2016)

Chang Dog Recipe reviewed by southerncooker

From: Oprah (reviewed 24th January 2016)

Beans on Toast reviewed by southerncooker

From: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016)

Vol-au-Vent reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 30th January 2016)

Orange Cranachan reviewed by friederike

From: BBC Good Food (reviewed 31st January 2016)

Lucky 7 Mac and Cheese reviewed by southerncooker

From: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 1st February 2016)

Gluten Free Strawberry Jam Muffins reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016)

Brown Rice Quinoa Pancakes reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 1st February 2016)

Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc

From: Tasty Yummies (reviewed 4th February 2016)

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 29th February 2016)*