Recipes

A list of all recipe reviews on Cookbooker.

Found 21032 results. Displaying results 2901 to 3000

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Rating	Title
	Mixed Rolls reviewed by friederike From: 100 Great Breads (reviewed 10th August 2012) Unfortunately, the dough didn't rise properly - only when we placed the rolls in the warm oven at the very end. Try to prepare them early just in case... read more »
	Chocolate Peanut Butter Pretzel Brownies reviewed by Queezle_Sister From: joy the baker (reviewed 11th August 2012) These were good, but not amazing, especially given the amount of butter and chocolate that went into them! This is a rich chocolate brownie batter, with... read more »
	Lentil Soup reviewed by The Ducks Guts From: A Month in Marrakesh (reviewed 12th August 2012) A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign. read more »
	Savory Garlic Shrimp with Chiles, Tamarind, and Sesame Seeds reviewed by tignor From: 660 Curries (reviewed 12th August 2012) The recipe says "A quick glance at the ingredients here might make you wonder if the chilies and garlic are overpowering. However, a mouthful of this curry... read more »
	John's Cure reviewed by hipcook From: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish (reviewed 13th August 2012) Reasonably good cure. I used it on ribs and found it a bit too salty for my taste, but my family thought it was fine. Nothing revelatory here, but for... read more »
	Roasted Potatoes on the Grill reviewed by southerncooker From: Leite's Culinaria (reviewed 14th August 2012) These were very good but I didn't enjoy them enough to make them again. Nothing wrong with the recipe or the taste I just find it easier to make them in... read more »
	Medea Walker's spinach with yoghurt (burani-ey-esfinay) reviewed by wester From: Eat Your Greens (Network Books) (reviewed 15th August 2012) A bit like zaziki, but with spinach instead of cucumber. Nice but not spectacular. I used natural yogurt instead of Greek, and I already found it a bit... read more »
	Nilla Wafer Banana Pudding reviewed by southerncooker From: Leite's Culinaria (reviewed 17th August 2012) Although this was good my family prefers banana pudding with whole wafers and not crushed. We also don't care for whipped cream on our banana pudding.... read more »
	Cockeyed Cake reviewed by kalamansi From: The I Hate to Cook Book (reviewed 19th August 2012) I wouldn't say this is an amazing cake, but it's good; it tastes simple rather than decadent. The taste payoff does exceed the simple ingredient list,... read more »
	Baked Coffee Cake French Toast reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012) This was good but hubby didn't care for it and son said just ok. Both son and I liked the crunchy parts better than the ones that were a bit on the wet... read more »
	Food Processor Whole Wheat Pizza Dough reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th August 2012) This recipe comes together quickly in the food processor and requires just a few minutes of kneading afterwards. I didn’t have stone-ground whole wheat... read more »
	Chocolate Pizza reviewed by Zosia From: Giada's Family Dinners (reviewed 20th August 2012) Fun and easy idea for kids of all ages! The recipe calls for homemade or store bought pizza dough…because this needs to be shaped and fully baked before... read more »
	Fudge Brownies reviewed by BethNH From: King Arthur Flour (reviewed 21st August 2012) Good but not great. Definitely won't end my search for the perfect brownie. Not fudgy enough. The chocolate chips stayed too firm. No shiny top. Good... read more »
	Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) reviewed by friederike From: Die chinesische Küche (reviewed 21st August 2012) Quite nice, but just as with the Eggplant with Spicy Garlic Sauce we served tonight, it wasn't as exciting as the recipes we're used to. Furthermore, the... read more »
	Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by wester From: Smitten Kitchen (reviewed 22nd August 2012) This was slightly disappointing. I can see these flavors could be brilliant together, but somehow it didn't work. It does still feel like it could be brilliant... read more »
	Hawaian Strawberry Dump Cake reviewed by Peckish Sister From: 30 Delicious Dump Cake Recipes (reviewed 25th August 2012) This was another well received pot luck dessert. I used a 20 ounce can of crushed pineapple instead of the 15 oz can called for and just did not use all... read more »
	Shrimp Hot Brown reviewed by Peckish Sister From: The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP (reviewed 25th August 2012) This was a fairly quick and easy, oven-baked shrimp toast covered with a milk sauce and intriguingly cover with cheese, tomato slices and after baking,... read more »
	Lazy Cat's Lasagna reviewed by Peckish Sister From: I'm In The Mood For Food: In The Kitchen With Garfield (reviewed 25th August 2012) This is a meatless version of no-boil lasagna made with regular type noodles and spahgetti sauce. It was a great way to cook lasagna with my son and if... read more »
	Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niúròu) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 26th August 2012) I wasn't really impressed. The ingredients didn't really come together as a dish (yes, this statement keeps lingering around, even though we haven't seen... read more »
	Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 26th August 2012) Slightly boring. I didn't taste any chicken at all. We only had half the bok choi needed, which isn't a problem as we we're planning to have the other... read more »
	Corn Chowder in Winter reviewed by kfranzetta From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th August 2012) A very simple corn chowder recipe. Very flavorful. I served with chopped cilantro. It would also be good served over rice with a spoonful of sour cream... read more »
	Oven-"Fried" Chicken reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th August 2012) An easy recipe, perfectly serviceable, but lacking flavor and panache. The chicken gets a little dry and needs a sauce or something to punch it up. read more »
	Crispy chicken fingers reviewed by redjanet From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012) This was just okay. I was looking to find a way to use up a box of cornflakes I recently bought for another recipe and the idea of using them crushed as... read more »
	Grilled Marinated Chicken Breast with Yogurt and Asian Spices reviewed by aj12754 From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 28th August 2012) I would describe the seasoning here as more Indian (in a slightly spicy without a lot of heat way) than Asian. The marinade is a snap and the sauce (tomatoes,... read more »
	Blushing Alfredo Fettuccine reviewed by Twinkle From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012) Decent and pretty easy to make, but not something I will be trying again soon. read more »
	Bok Choy with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Chinese Broccoli with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Choy Sum with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Mixed Mushrooms in Cream Sauce / Gemischte Pilze in Rahmsauce reviewed by friederike From: Saucen & Dips (reviewed 28th August 2012) Nice, but far too complicated for what it was. Forget frying all mushrooms individually, or boiling the onion in broth! The only thing that really makes... read more »
	Zucchini with Five Seeds reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This was pretty nice and tasted quite Indian. I think next time I'll add more tomatoes and just a bit more spices. read more »
	Yogurt and Spinach with Five Seasonings (Palak Raita) reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This tasted good and quite Indian, but not very distinctive. read more »
	Tamale Pie reviewed by kalamansi From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012)
	Smoked Trout Chowder reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 29th August 2012) If I'd just been rating on flavor this might have been a four but I think the recipe is a little wonky in the measurement department. I prefer fairly precise... read more »
	Italian-Style Beef Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) This recipe sounds amazing with lean beef stew meat, prosciutto, a fennel bulb and other regular beef stew ingredients, but it was too salty! Omit the... read more »
	Lamb-Stuffed Eggplant reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 29th August 2012) Not bad - had good flavor. I had way more filling than I needed, so I cooked that off at the same time in a casserole, and had it available for topping... read more »
	Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington From: Bistro Cooking (reviewed 29th August 2012) I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes... read more »
	Summer Squash Soup reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)
	Cake Pops reviewed by kalamansi From: The Kitchn (reviewed 3rd September 2012) I was in search of a cake pops recipe that started with cake and frosting from scratch rather than cake mix and canned frosting. I mechanized the process... read more »
	Tempeh Balls reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)
	Flash-Roasted Cherry Tomatoes reviewed by friederike From: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 4th September 2012) Not my type of food. A lot of roasted tomato recipes add a splash of balsamic vinegar, so I'm not really sure where this recipe went wrong, but I had... read more »
	Merluza a la Sidra / Hake with Cider reviewed by friederike From: Culinaria Spain (reviewed 5th September 2012) So-so. While DH definitely wasn't enthousiast, I did see it's shortcomings, but I could also imagine that if I were served this in a cheap little restaurant... read more »
	Pan-Roasted Green Beans with Five Spices reviewed by kaye16 From: Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (reviewed 5th September 2012) Good, but I think I prefer the similar-ish recipe in Madhur Jaffrey's Spice Kitchen, Tangy green beans with ajwain and ginger. Sahni's recipe adds lemon... read more »
	Green Pea Pilaf (Matar Pulao) reviewed by kaye16 From: Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (reviewed 5th September 2012) A fairly standard pilaf with peas. An unusual (for me) cooking technique for the rice, first simmered lid ajar, then cooked very slowly covered. Worked... read more »
	Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by kfranzetta From: Smitten Kitchen (reviewed 6th September 2012) I made this recipe to use up a batch of pickled onions I had made for another recipe. The salad was fine, but not special. I don't know if I would make... read more »
	Crème Fraîche Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th September 2012) This ice cream reminded me of eating cheesecake; like a good cheesecake, it was smooth, creamy, lightly sweetened and just a little tangy. It was also... read more »
	Individual Apple Pies / Appeltaart in een bakje reviewed by friederike From: Appeltaart (reviewed 7th September 2012) So-so, for 3 reasons: 1. Even after being in the fridge for more than 30 minutes, the dough was far too soft to roll it out properly. I had the idea that... read more »
	Lentil Soup with Chipotle Yogurt reviewed by kfranzetta From: Sprouted Kitchen (reviewed 8th September 2012) This is a nice twist on a simple lentil soup. I like the addition of fennel, and I might even add a bit more the next time around. The recipe says that... read more »
	Coffee - Chemex Method reviewed by Queezle_Sister From: Sprouted Kitchen (reviewed 9th September 2012) I use a chemex coffee maker, but am somewhat haphazard in my method. I remembered Andrew saying that he weighs out his coffee, and so this set of instructions... read more »
	Beef and Vegetable Stew reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 9th September 2012) This seemed like a fairly straightforward beef stew recipe with 1 cup dry red wine and a can of tomatoes. But it turned out too sour. Next time I would... read more »
	Applesauce Muffins reviewed by kalamansi From: Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food (reviewed 10th September 2012)
	Fresh Corn Polenta with Roasted Ratatouille and Ricotta reviewed by megaelim From: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (reviewed 11th September 2012) I happened to have exactly the vegetables needed to make this in my last CSA box (which matched pretty perfectly to the September placement in the book).... read more »
	Baked Feta with Thyme reviewed by wester From: Real Fast Food (reviewed 11th September 2012) Good & simple. I put it in the oven for twice as long as the book says and it still was hardly colored, so I suppose baking longer and/or at higher... read more »
	Miso Tahini Dressing reviewed by Queezle_Sister From: The Kitchn (reviewed 12th September 2012) It grows on you. When I first tasted it, I thought it was a 1-star recipe for sure. Then when I dipped some cucumber pieces into it, I thought, well,... read more »
	Warm Lentil Salad with Goat Cheese reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012) A bit disappointing. A good idea, but didn't work as well as I expected. It might be nicer to prepare this in individual dishes, because it's difficult... read more »
	Uighur Nan with Cumin and Onion reviewed by Zosia From: Flatbreads & Flavors (reviewed 12th September 2012) This was an easy-to-make flatbread topped with cumin and green onions. It’s a lean dough that’s very easy to work with as long as you allow time for... read more »
	Asparagus and Cheese Souffle reviewed by sturlington From: Eating Stella Style: Low-Carb Recipes for Healthy Living (reviewed 14th September 2012) Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday... read more »
	Bruschetta with Mushroom Topping reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 14th September 2012) The mushroom is front and centre in this ragu that’s flavoured with tomatoes, onions and garlic. The flavour was quite nice but it did need a little... read more »
	Char-grilled Pork Chops with Herbs reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 15th September 2012) It smelled wonderful when we put the pork chops in the pan, but unfortunately, very little of that smell translated into flavour. I tasted some garlic,... read more »
	Provencal lentil and tomato soup reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 17th September 2012) This was a delicious tomato based lentil soup with onion and garlic. You have the option of using canned or fresh and I used fresh. I used orzo for the... read more »
	Summer Tomato Sauce reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 17th September 2012) Too runny! I started with equal parts roma and heirloom tomatoes (picture shows the beginning of cooking). The recipe recommends cooking for about 18-20... read more »
	Simplest Leek and Chickpea Soup reviewed by kfranzetta From: Marcella Cucina (reviewed 17th September 2012) This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add... read more »
	Orange and cucumber salad reviewed by wester From: The Essentials of Classic Italian Cooking (reviewed 17th September 2012) Very colorful, but the taste wasn't that interesting. Nice enough though, I might make it again if I happen to have the ingredients on hand. read more »
	Lentil Soup with Goat Cheese Garnish reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) This simple soup is composed primarily of lentils and garlic. This is great during the fast preparation, but results in a rather thin soup. However the... read more »
	Blueberry Coconut Oatmeal Pudding reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 17th September 2012) I made this last night to have for breakfasts this week. Instead of blueberries, I used 1 cup of frozen mango chunks. I also omitted the rose water. read more »
	Pear Clafoutis reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) This was good, but not exceptional. I made it according to directions, but had a higher and narrower pan. Therefore, it was slightly undercooked. The fruit... read more »
	Gorgonzola, Parma ham and rocket sauce reviewed by wester From: Keeping it Simple (reviewed 18th September 2012) This really is a posh variation of pasta with spinach, blue cheese and bacon, and while it is a nice enough variation, it does not quite justify the higher... read more »
	Christine’s Creamy Cucumber Salad reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 19th September 2012) Indeed this is the creamiest cucumber salad. I put the cottage cheese and goat cheese in the food processor, instead of crushing the cottage cheese curds... read more »
	Cumin and Cornmeal Bread reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 19th September 2012) Cumin and Cornmeal Bread P 28 *** This is a very dense yeast bread made only with cornmeal and whole wheat flour and a whole lot of cumin seed. I really... read more »
	Sicilian Almond, Basil, and Tomato Sauce reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012) I liked the idea of this dish more than what I produced. Garlic and basil are ground in the food processor, then almonds added and ground up. Finally,... read more »
	Buttermilk Cake reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th September 2012) I liked it, didn't love it. The texture was nice and it was very pretty, but I thought the flavor was lacking. It may be better with some vanilla or... read more »
	Spiced Sole with Braised Endive reviewed by aj12754 From: Le Bernardin Cookbook: Four-Star Simplicity (reviewed 20th September 2012) Soupereasy and I made this for lunch and while it was very easy, it gets a mixed review. The braised endive is delicious (spices are ground ginger, ground... read more »
	Roasted Red Pepper & Tomato Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th September 2012) I ended up doctoring this when I realized I hadn't carefully read the recipe and didn't have time to roast the red peppers. So I decided -- since I have... read more »
	Pasta with Cherry Tomatoes, Feta and Herbs reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) This is great pasta to throw together in a hurry with ingredients you might have on hand. I loved the saltiness of the feta cheese with the tomatoes in... read more »
	Everyday Bread reviewed by kalamansi From: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods (reviewed 21st September 2012) I wasn't sure what this recipe would be like, since the bread has only one rising and there isn't any sugar for the yeast to feed on. It's pretty much... read more »
	Chickpea porcini and farro soup reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought. Chickpeas were cooked then pureed, seperately,... read more »
	Tomato, feta and arugula salad reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 22nd September 2012) This was very good and I am always looking for an excuse to eat Arugula. The strong flavors of the feta, vinaigrette and the arugula went very well together.... read more »
	Buckwheat Cake reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 23rd September 2012) This interesting cake has only buckwheat and whole wheat flours. If you like buckwheat pancakes and/or European-type cakes, you will like it. I followed... read more »
	Spicy South Indian Cauliflower reviewed by auntandiz From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds... read more »
	Green beans with mushrooms (Sem aur khumbi) reviewed by wester From: Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & easy cookery) (reviewed 24th September 2012) A good simple recipe with good Indian flavors. read more »
	Pasta Roll-Ups with Turkey and Spinach reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) The cinnamon/nutmeg called for is a little weird. It would be great if those spices were omitted. read more »
	Cuban-Style Black Beans reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 24th September 2012) They aren't really cuban style, but they are quite tasty. read more »
	Coffee-Cardamom Pot de Creme reviewed by aj12754 From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 25th September 2012) I was halving this recipe which made things a little tricky as it called for 7 egg yolks and only 3/4 cup sugar, divided. So I ended up trying to make... read more »
	Zucchini and Avocado Salsa Salad reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 25th September 2012) I had all of the ingredients on hand so I made this to top some greens for a nice salad. I served this to most of the family shortly after making and... read more »
	Roasted Sweet Potato with Pecan and Maple reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 25th September 2012) Apparently this recipe is based on one that appeared in Bon Appetit magazine/epicurious.com so I’m not certain who to blame for my disappointment with... read more »
	Toasted Coconut Dutch Baby with Pineapple and Banana reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th September 2012) I would have liked to have given this a better rating, the flavour is certainly deserving of it, but the recipe just didn’t work. The pancake didn’t... read more »
	Blanched and Pan-Cooked Kale with Garlic and Olive Oil reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) Kale arrived in my CSA this week. I also have a large patch of kale in my garden. I generally just feed it to my chickens (all that calcium is good for... read more »
	Swedish Limpa reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) This made a nice dense loaf of sweet rye bread. I added the large amount of grated orange zest, and crushed anise seed, but left out the cardomen regretfully... read more »
	Calzones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) The whole wheat calzone dough worked up nicely, when cut into 6 pieces and rolled out, it was a great thickness and easily held the filling. The egg wash... read more »
	Fresh Goat Cheese and Olive Calzone Filling reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) This simple filling had goat cheese, herbs and garlic. Use a small clove! I absent mindly used the largest garlic clove I found and the filling was a little... read more »
	Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16 From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th September 2012) 3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy... read more »
	Coconut Lamb Curry reviewed by digifish_books From: Delicious: Comfort (reviewed 1st October 2012)
	Grilled Oyster Mushrooms with Tomato and Bacon / Gegrillte Austernpilze mit Tomaten und Speck reviewed by friederike From: German Cooking Today: The Original. (reviewed 1st October 2012) Grilling the oyster mushrooms (in the oven, in our case) didn't really bring out the best in them. Additionally, because of the bacon it wasn't possible... read more »
	celeriac fries reviewed by wester From: Keeping it Simple (reviewed 2nd October 2012) Easy to make and a nice alternative to chips, although they don't really get a crust. Next time I will keep them in the oven 10 mins longer and turn them... read more »
	Nectarine or Peach and Blackberry Galette reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 2nd October 2012) Another delicious galette filling, this one made with the last of our local peaches and blackberries, and baked in this sweet yeast crust. I made this... read more »
	Spicy Stir-Fried Cabbage reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 2nd October 2012) This was good but I don't think I'd make it again. Hubby didn't care for it. I was afraid of the star anise since we're not big fans so I used half as... read more »
	Corned Beef with Blackberry Mustard Sauce reviewed by southerncooker From: Sandra Lee Semi-Homemade Slow Cooker Recipes 2 (reviewed 3rd October 2012) I had gotten a nice corned beef on mark down and was looking for a new way to fix and decided to try this one. I read the recipe to my son since he loves... read more »
	Karafan wa Limun (Celeriac Stewed in Lemon) reviewed by wester From: The Complete Meze Table (reviewed 3rd October 2012) My husband loved this. I thought it was a bit weird - the combination of cinnamon and lemon makes me think of apple pie, and I'm not quite sure I like... read more »
	Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 3rd October 2012) A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there. read more »
	Mushroom fricassee with Lapsang Souchong reviewed by wester From: More Taste Than Time (reviewed 3rd October 2012) This still looks like a very good idea, but I would have liked much more of the flavorings. Next time I will double tea and spices. read more »
	Nectarine or Peach and Blackberry Galette reviewed by Queezle_Sister From: Recipes for Health by Martha Rose Shulman (reviewed 5th October 2012) Too soggy! I should have read Zosia's review before preparing this dish. The combination of peach and black berry was a good one, but the yeasted dough... read more »

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Recipes

Mixed Rolls reviewed by friederike

From: 100 Great Breads (reviewed 10th August 2012)

Chocolate Peanut Butter Pretzel Brownies reviewed by Queezle_Sister

From: joy the baker (reviewed 11th August 2012)

Lentil Soup reviewed by The Ducks Guts

From: A Month in Marrakesh (reviewed 12th August 2012)

Savory Garlic Shrimp with Chiles, Tamarind, and Sesame Seeds reviewed by tignor

From: 660 Curries (reviewed 12th August 2012)

John's Cure reviewed by hipcook

From: Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish (reviewed 13th August 2012)

Roasted Potatoes on the Grill reviewed by southerncooker

From: Leite's Culinaria (reviewed 14th August 2012)

Medea Walker's spinach with yoghurt (burani-ey-esfinay) reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 15th August 2012)

Nilla Wafer Banana Pudding reviewed by southerncooker

From: Leite's Culinaria (reviewed 17th August 2012)

Cockeyed Cake reviewed by kalamansi

From: The I Hate to Cook Book (reviewed 19th August 2012)

Baked Coffee Cake French Toast reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 19th August 2012)

Food Processor Whole Wheat Pizza Dough reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 20th August 2012)

Chocolate Pizza reviewed by Zosia

From: Giada's Family Dinners (reviewed 20th August 2012)

Fudge Brownies reviewed by BethNH

From: King Arthur Flour (reviewed 21st August 2012)

Braised Spare Ribs with Black Beans / Geschmorte Rippchen mit fermentierten schwarzen Bohnen (豆豉排骨, dòuchǐ páigǔ) reviewed by friederike

From: Die chinesische Küche (reviewed 21st August 2012)

Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by wester

From: Smitten Kitchen (reviewed 22nd August 2012)

Hawaian Strawberry Dump Cake reviewed by Peckish Sister

From: 30 Delicious Dump Cake Recipes (reviewed 25th August 2012)

Shrimp Hot Brown reviewed by Peckish Sister

From: The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP (reviewed 25th August 2012)

Lazy Cat's Lasagna reviewed by Peckish Sister

From: I'm In The Mood For Food: In The Kitchen With Garfield (reviewed 25th August 2012)

Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niú​ròu​) reviewed by friederike

From: Yan-Kit's Classic Chinese Cook Book (reviewed 26th August 2012)

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn​) reviewed by friederike

From: Chinese Cuisine: Szechwan Style (reviewed 26th August 2012)

Corn Chowder in Winter reviewed by kfranzetta

From: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (reviewed 26th August 2012)

Oven-"Fried" Chicken reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 27th August 2012)

Crispy chicken fingers reviewed by redjanet

From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 27th August 2012)

Grilled Marinated Chicken Breast with Yogurt and Asian Spices reviewed by aj12754

From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 28th August 2012)

Blushing Alfredo Fettuccine reviewed by Twinkle

From: Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money (reviewed 28th August 2012)

Bok Choy with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 28th August 2012)

Chinese Broccoli with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 28th August 2012)

Choy Sum with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 28th August 2012)

Mixed Mushrooms in Cream Sauce / Gemischte Pilze in Rahmsauce reviewed by friederike

From: Saucen & Dips (reviewed 28th August 2012)

Zucchini with Five Seeds reviewed by wester

From: Easy Indian Cooking (reviewed 28th August 2012)

Yogurt and Spinach with Five Seasonings (Palak Raita) reviewed by wester

From: Easy Indian Cooking (reviewed 28th August 2012)

Tamale Pie reviewed by kalamansi

From: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012)

Smoked Trout Chowder reviewed by aj12754

From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 29th August 2012)

Italian-Style Beef Stew reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012)

Lamb-Stuffed Eggplant reviewed by megaelim

From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 29th August 2012)

Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington

From: Bistro Cooking (reviewed 29th August 2012)

Summer Squash Soup reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 2nd September 2012)

Cake Pops reviewed by kalamansi

From: The Kitchn (reviewed 3rd September 2012)

Tempeh Balls reviewed by lkloda

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)

Stir-fried Fillet of Beef with Mango (芒果牛肉, mángguǒ niúròu) reviewed by friederike

Chicken-flavoured Bok Choi (雞油菜心, jīyóu càixīn) reviewed by friederike