Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 4901 to 5000
Rating  | Title |
|---|---|
Potato Cake reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)This one was very good. I love the swiss cheese in this one. | |
Green Bean and Tomato Salad reviewed by southerncookerFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010)So simple but so tasty. Easy to make with only a few ingredients .. beans, lemon juice, oil, garlic, salt and tomatoes. | |
100% Whole Wheat Hearth Bread reviewed by Frequent FlyerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010)I've made this recipe several times now. For a 100% whole wheat artisan bread, it's light and flavorful. I have been pleasantly surprized considering... | |
american pancakes with wafer bacon and maple syrup reviewed by weaponxgirlFrom: Nigella Bites (reviewed 15th February 2010)this was really easy to make, with a nice spongey texture. Id recommend not just frying in butter as it made the kitchen very smokey, just add a little... | |
Ziti with Cheese reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)At our house, this recipe srved 2 as a the main course, tasty and fast. | |
Skillet Corn, Chilies, and Cheese reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Nothing fancy, but easy, fast, and tasty. Could be served in smaller portions over lettuce as a starter perhaps. | |
Eggs and Potatoes reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Kind of an omelet with lots of variations. | |
Spinach and Chickpeas with Feta reviewed by kaye16From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)Easy, fast, tasty. | |
west african beans and okra reviewed by weaponxgirlFrom: World Food Cafe (reviewed 15th February 2010)I really liked this, it had nice spicing to it. for non veggies it would go well with fish. | |
Best Cocoa Brownies reviewed by westerFrom: Smitten Kitchen (reviewed 15th February 2010)I don't know about 'the best'. as this is the only cocoa brownie I've tried so far, but it certainly is good: moist and chocolatey. A tad too sweet, maybe,... | |
Bagels reviewed by JanknitzFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 15th February 2010)The bagel recipe was great! It was easy and fast. The bagels tasted like real, old fashioned bagels, not the fluffy type you buy in the plastic wrapped... | |
Traditional Indian Raita reviewed by aj12754From: Epicurious (reviewed 16th February 2010)This was my first raita so my basis for judging is limited, but I thought this was excellent. I served it with Ground Coriander and Cilantro flatbreads... | |
Ground Coriander and Cilantro Flatbreads reviewed by aj12754From: Epicurious (reviewed 16th February 2010)The flavor of these flatbreads is great although I had a little trouble getting the dough to the right consistency -- I ended up using quite a bit more... | |
Spicy Tomato Broth with Couscous and Chicken reviewed by aj12754From: Fine Cooking (reviewed 16th February 2010)This is a very easy chicken soup with Moroccan flavors, quick to pull together and using mostly common pantry ingredients if you are willing (as I was)... | |
Choc Brownie Muffins reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 16th February 2010)Just like a brownie but in muffin format!
Makes 12.
(Last made on Feb 16, 2010) | |
coconut macaroons reviewed by weaponxgirlFrom: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 16th February 2010)these turned out exactly how i thought they would. I did stray from her advice about using shredded instead of dessicated as i could only find the latter... | |
Stir-fried Chinese greens with ginger, oyster and soy sauce / Roergebakken Chinese groenten reviewed by westerFrom: The Naked Chef (reviewed 17th February 2010)A nice and simple way to prepare bok choi and those other greens you don't really know what to do with. Nice and light, with a clear 'Chinese' flavor.
I... | |
corned beef hash with fried eggs reviewed by weaponxgirlFrom: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010)This is exactly how a hash should taste, just pure comfort food. | |
Everyday 100% Whole Wheat Sandwich Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)I have made this recipe 4 times and it is a great everyday use bread. I have used it as sandwich bread and made it into rolls and both ways are equally... | |
Soft Sandwich Bread and Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)This was the first recipe I made from Peter Reinhart's Artisan Breads Every Day.
Overall it is very good sandwich bread recipe, but I do prefer the... | |
Crispy Rye and Seed Crackers reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)These crackers were really really good! They have an excellent snap and great taste. They are nice and sturdy, so they go great dipped into thick dips... | |
Soft Pretzels reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010)This pretzel recipe is amazing. I was amazed by how much these pretzels truly taste, look and feel like traditional soft pretzels.
I read many online... | |
pork chops with apple sauce and mustard mash reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 18th February 2010)a really nice midweek meal, with big flavours. This is the sort of easy going meal that youl never need to look at the recipe for ever again. | |
Braised pork with beancurd reviewed by broadbeanFrom: Ken Hom's Chinese Cookery (reviewed 19th February 2010)This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom... | |
Cabbage Stew with Lamb and Jalapeños (Kapuska) reviewed by westerFrom: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 19th February 2010)A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.
I left out the hot peppers and slightly increased the red pepper paste.... | |
Chicken with Forty Cloves of Garlic reviewed by cadfaelFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 19th February 2010)This is a wonderful recipe. It never disappoints and I am often asked for the recipe. | |
chocolate and zucchini cake reviewed by cadfaelFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th February 2010)very good cake depending upon the quality of your chocolate. Also be careful with the moisture level of the zuchinni-not too wet or too dry. I like it... | |
Creamless Creamy Tomato Soup reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This soup is delicious, with a true tomato taste. The soup is thickened with bread instead of cream and that lets the flavors of the tomato shine through. | |
Short Ribs Braised in Red Wine with Bacon, Parsnips and Pearl Onions reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This is a very good recipe because the short ribs are browned in the oven. The rest of the recipe is standard technique and produces a great short rib. | |
Baked Ziti reviewed by lorettaFrom: Cooks Illustrated (reviewed 21st February 2010)This recipe uses cottage cheese instead of ricotta. Since I am an Italian-American I was very skeptical of this recipe. I made it for my family and they... | |
Gnocchi with Bacon and Sweet Peas reviewed by hipcookFrom: The Food Network (reviewed 22nd February 2010)I think of gnocchi as a rich, hearty dish, and this is one. But with the fresh flavors of lemon and thyme, it's also light and fresh. I don't quite get... | |
Chocolate Cinnamon Babka reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd February 2010)I made this recipe standard version without the topping. I thought it might be sweet enough (and fattening) without the optional topping.
The Babka was... | |
Restaurant Style Salsa reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)This was a really easy salsa to put together. The flavor was pretty good -- I tend to like things saltier than most recipes and haven't quite adjusted... | |
Simple Hearty White Chili reviewed by BeckyLFrom: Pioneer Woman Cooks (reviewed 24th February 2010)This chili was fairly easy to put together and Ree's instructions are extremely easy to follow. Very tasty, had a great texture. I would have liked more... | |
Spicy Caramel Popcorn reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)Caramel corn. Yum! This is like Cracker Jack with a kick. I used bagged microwave popcorn and had no trouble following Smitten Kitchen's instructions for... | |
Creamed Mushrooms on Chive Butter Toast reviewed by BeckyLFrom: Smitten Kitchen (reviewed 24th February 2010)As an appetizer this is a recipe that's quick to put together from ingredients that are usually on hand. The flavor was amazing -- we served the creamed... | |
Roasted Tenderloin of Beef With Spicy Crab Salad reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy... | |
The Ultimate Beef Stew reviewed by BeckyLFrom: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 24th February 2010)I love this stew. It's got a great flavor and is very hearty. I serve it with a horseradish sour cream that I found with another of Florence's recipes,... | |
Chicken, Grated Beets, and Beet Greens With Orange Butter reviewed by BeckyLFrom: Bon Appetit (reviewed 24th February 2010)My first time using the beet greens with the beets and it turned out very well. My only problem is that this dish is supposed to be a one pan dish, meaning... | |
Cauliflower and Carmelized Onion Tart reviewed by aj12754From: Smitten Kitchen (reviewed 24th February 2010)This dish made me long for the days of ladies' luncheons. It is a delicious savory tart that is perfect for sharing with your best friends over a long... | |
Greek Christmas or Easter Bread reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I love reading "foodie" books and I've been wanting to try my hand at baking panettone ever since reading about food in Italy. Since I've never eaten panettone,... | |
Pain au Levain reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th February 2010)I've had a desire to make sourdough bread for several years. I can make good bread - but take away my commercial yeast and I am rather helpless. Conquering... | |
Spaghetti alla Carbonara reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 25th February 2010)This recipe was quite good. I added some fresh mushrooms and some frozen roasted tomatoes from our garden last summer which I thought were good enhancements.... | |
Panfried Trout reviewed by hipcookFrom: The Food Network (reviewed 26th February 2010)More of a technique than a "recipe", really, but I have to admit that I would have tried to split the trout into 2 fillets if not for this recipe telling... | |
Simple Perfect Enchiladas reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 27th February 2010)These were good but I think I'd like them better without the green and black olives. They are a bit messy to make. | |
Chestnut Flour Crepes with Ricotta and honey reviewed by lorettaFrom: Martha Stewart (reviewed 28th February 2010)These crepes are good for brunch, dessert or even an appetizer. They are easy to make and naturally gluten-free. Honey is mixed with the ricotta and also... | |
Cold Soba Noodles reviewed by broadbeanFrom: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor (reviewed 28th February 2010)This dish (zaru soba) is one of my favourite things to order in a Japanese restaurant. Until now, I have never been able to recreate it at home.
Very... | |
Salmon fillet wrapped in prosciutto with herby lentils reviewed by broadbeanFrom: The Return of the Naked Chef (reviewed 28th February 2010)This is a favourite recipe of mine, and (like most of Jamie Oliver's recipes) very easy to do. The lentils are also fantastic on their own. | |
Spaghetti with Olives and Breadcrumbs reviewed by lorettaFrom: The Food Network (reviewed 28th February 2010)Very tasty and quick to put together. I changed a few things,added red pepper flakes and put it together in the serving bowl instead of the pan. Added... | |
Billionaire's Broccoli reviewed by aj12754From: The New Basics Cookbook (reviewed 3rd March 2010)Simple and fast microwave recipe for fresh broccoli -- flavor accents are scallions and garlic -- total time is about 5 minutes prep and another 10 to... | |
Sablés au citron (lemon butter cookies) reviewed by westerFrom: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 1st March 2010)Very basic recipe, but very nice.
I found it quite difficult to roll the dough into a round log. I preferred them as roll-out cookies, using wodka glasses... | |
Snickerdoodles reviewed by andrewFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 2nd March 2010)I'd never tasted, let alone made, a snickerdoodle before reading the reviews here and deciding to give them a try. What are they? They're very simple butter... | |
Parsnip and pancetta tagliatelle with Parmesan and butter reviewed by westerFrom: Happy Days with the Naked Chef (reviewed 2nd March 2010)Very good everyday dish - it just works!
I think the cooking times given are a bit short, but if you just put on the water for the pasta and then do everything... | |
Jacques Pommes de Terre Mont d'Or reviewed by aj12754From: Julia and Jacques Cooking at Home (reviewed 2nd March 2010)This is basically an artery blocker on a plate -- a delicious delicious artery blocker. You start with creamy buttery mashed potatoes -- add eggs (three... | |
Jacques Sauteed Chicken "Maison" reviewed by aj12754From: Julia and Jacques Cooking at Home (reviewed 2nd March 2010)This is a really easy and quick main dish. I basically selected this recipe because I was cooking from the pantry and didn't want to make a grocery store... | |
Kung Pao Chicken reviewed by aj12754From: Food & Wine (reviewed 3rd March 2010)I didn't actually make Kung Pao Chicken from this recipe ... I had a pound of shrimp that needed to get used up so I made Kung Pao shrimp and it was mighty... | |
Sauteed Red Cabbage with Red Wine reviewed by aj12754From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th March 2010)Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange... | |
Spaghetti with cheese and pepper reviewed by westerFrom: Smitten Kitchen (reviewed 4th March 2010)Very simple, very good.
Serve with a simple salad (I had arugula, when they're in season it will be tomato).
I think this would be even better with... | |
Skillet Lasagne reviewed by hsfargisFrom: The Best 30-Minute Recipe (reviewed 4th March 2010)I thought this was a great recipe. I'm all for easy lasagna's and this didn't disappoint. Next time I will probably add more cheese, because that is... | |
Pasta and Cheese Frittata reviewed by southerncookerFrom: Everyday Food (reviewed 5th March 2010)My daughter made Orecchiette with bacon and tomato sauce page 74 for her and her husband a few days ago. She used spaghetti instead of orecchiette since... | |
Gluten-Free Brazilian Cheese Buns reviewed by lorettaFrom: King Arthur Flour (reviewed 5th March 2010)This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan... | |
Red Flannel Hash reviewed by LeekaFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 6th March 2010)A delicious and simple combination of beets, potatoes and onions pan fried and then roasted. Perfect as an accompaniment for a hot breakfast. Yum! | |
Jen's Choc Chip Biscuits reviewed by bunyipFrom: Cravat-a-licious: the Selected Works of the Master Chef Critic (reviewed 6th March 2010)White chocolate, dark chocolate and condensed milk. Makes about 50. Don't mention these to your dentist! | |
Grilled Salmon with Watercress Cream Sauce reviewed by friederikeFrom: Real Fast Food (reviewed 6th March 2010)A nice variation on the salmon-with-watercress-theme (see my Watercress Crème Fraîche Tart for more of the kind), and a welcome change to our usual uninspired... | |
Spinach Feta Pasties / Spinat-Feta-Taschen reviewed by friederikeFrom: The Essential Baking Cookbook (Essential Cookbooks Series) (reviewed 6th March 2010)Very delicious. Don’t think you can defrost the filo pastry by using the microwave, even if advertised on the packaging – just don’t do it. We did,... | |
Chinese Broccoli with Oyster Sauce (蠔油芥蘭, háoyóu gàilán) reviewed by friederikeFrom: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010)Very delicious, very healthy, and ready in 5 minutes! Just remember to dip the vegetables in hot water, don’t let them cook, really…
Edited 22 September... | |
Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederikeFrom: BBC Good Food (reviewed 6th March 2010)Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... | |
Leek, Cheese and Bacon Tart reviewed by friederikeFrom: BBC Good Food (reviewed 6th March 2010)Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... | |
Lemon Mousse reviewed by friederikeFrom: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 6th March 2010)Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... | |
Trini Prawn Curry reviewed by friederikeFrom: BBC Good Food (reviewed 6th March 2010)Very hot. Taste the sauce before adding that one last chili pepper, it might not be necessary. Goes well with, err, lots of plain rice and a cold beer.... | |
Green Seasoning reviewed by friederikeFrom: BBC Good Food (reviewed 6th March 2010)Great seasoning, easy to make. We used half for the Trini Prawn Curry, and froze the other half in ice cubes for the next dish. | |
Classic Moussaka reviewed by friederikeFrom: Delicious (reviewed 6th March 2010)In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... | |
Peanut Butter Cookies reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 7th March 2010)Very nice cookies, good peanut flavor.
Mine needed a bit longer than the recipe stated. A bit more salt deepens the flavor. | |
Green penne with potatoes and broccoli reviewed by westerFrom: What We Eat When We Eat Alone: Stories and 100 Recipes (reviewed 7th March 2010)Very simple, very tasty, very good.
The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.
And literally made... | |
Coffee Crumb Cake reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 8th March 2010)I made three of these today with the dough I put in the fridge yesterday. My great niece helped me top them. We made one plain, one with strawberries and... | |
Spicy squash, basil & ricotta tortellini + crispy herbs / Tortellini van gekruide pompoen, basilicum reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)This is a lot of work, but worth it. Lovely combination of flavours. Vegetarian, too. | |
Spicy roasted squash / Kruidige geroosterde pompoen reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)If you've never roasted squash, this is a very good recipe to try. It's simple and it's very tasty. | |
Roasted red onion with thyme and butter / Geroosterde rode uien met tijm en boter reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)Very simple, very tasty.
I also like to put some parboiled potatoes (boiled 10-15 mins) in with this.
I thought the roasting time given was a bit short. | |
Black-eyed peas with spinach and balsamic vinegar / Zwarte-ogenboontjes + spinazie & balsamicoazijn reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)Nice and different. I thought it was best cold. | |
Couscous salad / Couscoussalade reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)This is my favorite way of making couscous.
It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile... | |
Fruit crumble / Fruit crumble reviewed by westerFrom: The Naked Chef (reviewed 9th March 2010)So simple and so lovely. A real store-cupboard recipe: with this recipe you can always make dessert.
I always halve the amount of crumbs given.
When... | |
Hot Cross Buns reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 9th March 2010)Peter gets quite a bit of mileage out of the panettone dough here. Most hot cross buns I've had before are essentially spiced bread with fruit - my wife... | |
Lean Bread reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th March 2010)I used this dough to make some rolls and mini baguettes over Thanksgiving. The dough behaved just as Peter described in the book. It was my first time... | |
Soft Rye Sandwich Bread reviewed by KeyRat33149From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th March 2010)I needed my rye fix so I made this bread. I expected it to be light and it was, so I added a little extra caraway. I made a light and a dark version just... | |
kofta lamb patties reviewed by weaponxgirlFrom: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 10th March 2010)these were so simple and tastey that ill deffo make these again. I served these with chips, salads and pitta bread. It was like having a homemade takeaway. | |
Fennel seed cookies reviewed by westerFrom: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 10th March 2010)Very lovely, a good fennel flavor but not too overpowering. I did leave out the fennel seeds for decorating though.
It does make a LOT of cookies. Halving... | |
Corn Blackberry Muffins reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 11th March 2010)A very tasty muffin, which received rave reviews from everyone I served it to. Useful for when blackberry season is upon us. | |
New York Cheesecake with Strawberry Topping reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 11th March 2010)This is the best cheesecake I have ever had, including in restaurants. It's not too heavy, very creamy, just the epitome of what cheesecake should be.... | |
Grilled Buffalo Chicken Strips with Chunky Blue Cheese Dip reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010)A very easy recipe that is a real crowd pleaser. I love the blue cheese dip that is served with it. I make this one for football games. | |
Fish Fillets Marinated and Baked with Lemon and Thyme reviewed by aj12754From: Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes (reviewed 12th March 2010)This is perfect for a weeknight meal -- basically you make a simple lemon vinaigrette with 2T of thyme in it and then marinate the fish (I used tilapia... | |
Carrot Gnocchi reviewed by aj12754From: Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes (reviewed 12th March 2010)Team AJ/Soupereasy project
This recipe was so much simpler than I was expecting -- basically you start by making a carrot puree; this portion of the... | |
Classic Creamy Chicken Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)Traditional chicken salad, perfect for sandwiches. | |
Creamy Chipotle Chile Sauce reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 12th March 2010)This tastes exactly like the sauce that comes with the fish tacos at Rockfish. | |
Lemon Mousse reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 12th March 2010)Super-easy to make. I served this at a dinner party to rave reviews. | |
Perfect Roast Chicken reviewed by aj12754From: The Barefoot Contessa Cookbook (reviewed 27th September 2010)I've done this chicken several times with very good results ... although as another reviewer notes, the onions do seem to burn before the chicken is ready.... | |
Ginger-Scallion Root Tea reviewed by sturlingtonFrom: A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (reviewed 12th March 2010)Great for colds! | |
Spring Greens Soup reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 12th March 2010)I actually made this as a stew with much less stock than was called for, and it was excellent. I'm sure it would also be good as a full-fledged soup. | |
Potato, Leek and Blue Cheese Soup reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 12th March 2010)This is a slightly elevated and delicious version of the potato and leek soup. | |
Spicy Shrimp reviewed by sturlingtonFrom: The Minimalist Cooks Dinner (reviewed 12th March 2010)Whenever I am at the beach, I always make shrimp this way. It is probably my favorite way to eat really fresh grilled shrimp. | |
Tomato-Cheddar-Packed Turkey Burgers reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th March 2010)This is the only recipe I have ever found for turkey burgers that produced a flavorful, moist burger rather than a dried-out hockey puck. This recipe rescued... |