Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 5401 to 5500

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Rating	Title
	Farm Apple Cake reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Grilled Pita Chips with Three Dips reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Lemon Pesto reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Green Bean, Yellow Bean and Cherry Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Green-Bean-Yellow-Bean-and-Cherry-Tomato-Salad-103487 read more »
	Potato Salad with Olives, Green Beans and Red Onion reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/3/09 and it was delicious. I did add some feta cheese. http://www.epicurious.com/recipes/food/notes/Potato-Salad-with-Olives-Green-Beans-and-Red-Onion-103491 read more »
	Garlic Mashed Potatoes with Corn reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Garlic-Mashed-Potatoes-with-Corn-103640 read more »
	Lemon Pasta with Chicken and Pine Nuts reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 3/20/09 and I used Worthington's FriChik instead of real chicken http://www.epicurious.com/recipes/food/views/Lemon-Pasta-with-Chicken-and-Pine-Nuts-103636 read more »
	Artichoke, Romaine and Cherry Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/14/01 http://www.epicurious.com/recipes/food/views/Artichoke-Romaine-and-Cherry-Tomato-Salad-103605 read more »
	Lime Soup with Tortilla Strips and Chicken reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/22/00 http://www.epicurious.com/recipes/food/views/Lime-Soup-with-Tortilla-Strips-and-Chicken-103761 read more »
	Whole Grain Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/22/00 http://www.epicurious.com/recipes/food/views/Whole-Grain-Buttermilk-Pancakes-103881 read more »
	Mushroom-Barley Soup reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/29/00 http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-103869 read more »
	Pinto Bean, Tomato and Butternut Squash Soup reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 11/21/09 http://www.epicurious.com/recipes/food/views/Pinto-Bean-Tomato-and-Butternut-Squash-Soup-103870 read more »
	Pumpkin Walnut Bread reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/21/00 http://www.epicurious.com/recipes/food/views/Pumpkin-Walnut-Bread-104077 read more »
	Thick Apple Pancakes with Raspberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/29/00 http://www.epicurious.com/recipes/food/views/Thick-Apple-Pancakes-with-Raspberry-Sauce-104340 read more »
	Green Beans with Toasted Almonds reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made these 10/21/00 read more »
	Buttermere biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 20th April 2010) Very nice. The currants, cinnamon and lemon peel work together to create an "apple pie" effect. read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: BBC Good Food (reviewed 20th April 2010) BF prepared it and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce deteriorates... read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 20th April 2010) DB prepared and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce suffers enormously),... read more »
	Tagliatelle with Scallops and Favas reviewed by annawees From: A Taste of the World (reviewed 20th April 2010) A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely... read more »
	Salmon Wild-Rice Pie reviewed by Cooksbakesbooks From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010) This pot pie was great. It was almost good enough to give it 5 stars, but I decided to give it 4 because it was just a tiny bit dry, and could have used... read more »
	Lemon Mousse reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... read more »
	Grilled Salmon with Lemon Courgettes reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... read more »
	Baked Raspberry Tart reviewed by craftymo2002 From: Cook's Illustrated (reviewed 21st April 2010) I'm not very experienced with pastry, so I purposefully chose this detailed recipe for making a raspberry tart (for the first time). Even though I made... read more »
	broccoli, feta and cherry tomato salad reviewed by weaponxgirl From: Ballymaloe Cookery Course (reviewed 22nd April 2010) very easy , delicious and good to eat in the summer. read more »
	Cauliflower with onion and tomato reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 14th October 2012) This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because... read more »
	Orange and Almond Cake reviewed by weaponxgirl From: Afternoon Tea Parties (reviewed 22nd April 2010) this was an interesting way of making a cake, but it turned out beautiful and moist. i loved this cake. read more »
	Portugese Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good and easy to make. I use Carnation Evaporated Milk instead of the coconut milk, but that is just a family tradition from the in-laws. read more »
	Bean Sauce Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. read more »
	Red Cooked Oxtail Stew reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail. read more »
	Rice with Soy-flavored Pork and Carrots reviewed by mijotant From: Everyday Harumi (reviewed 22nd April 2010) Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works... read more »
	Miso Soup with Sesame and Tofu reviewed by mijotant From: Everyday Harumi (reviewed 22nd April 2010) There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends... read more »
	spaghetti and tinned plum tomatoes reviewed by weaponxgirl From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 23rd April 2010) this is hes basic recipe that you can add variations to, wich is why it works so well. Its my new fave spartan tomato sauce for pasta, very quick to make.... read more »
	Keftes de Prasa (Leek fritters) reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 23rd April 2010) These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the... read more »
	Pain au Levain reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd April 2010) I liked this one but not as much as the San Francisco sour dough. It tasted like it needed more salt for some reason. It is delicious toasted though with... read more »
	Pâte Brisée / French Shortcrust Pastry reviewed by friederike From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 24th April 2010) The authors explain that the typical English shortcurst pastry normally contains equal amounts of butter and lard. They do not (explicitly) explain, though,... read more »
	Garden Vegetable and Goat's Cheese Quiche reviewed by friederike From: BBC Good Food (reviewed 24th April 2010) It all started with a weird cultural problem. One of the ingredients are runner beans. I looked up runner beans on Wikipedia and found an entry on runner... read more »
	Gujarati carrot salad reviewed by naomijb From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010) I tried this because our mixed veggie box was leaving us with a lot of carrots in the fridge and I was looking to add a colourful side to our curry. The... read more »
	Kheema aloo reviewed by naomijb From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010) This is a great simple mince-based curry. It's quick to cook and apart from the mince it's pantry staples: tinned tomato and potatoes. I've made it several... read more »
	Breakfast Apple Granola Crisp reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 24th April 2010) Very easy to make (and minimal cleanup)! I haven't decided if this might be a tad too sweet for breakfast. Adding some Greek yogurt as Deb suggested might... read more »
	Stewed white cabbage with white wine, thyme and juniper reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Delicious, and very simple to make. read more »
	Salsa Peverada reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) An unusual but delicious sauce (for pasta) made with sausagemeat and chicken livers. Nicer if you leave the meat a little coarse. read more »
	Smoked Haddock Chowder reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) (I couldn't find smoked haddock in the supermarket so used smoked mackerel.) Very nice! The last 5 ingredients are probably optional. read more »
	Whole Roasted Chicken on a Bed of Root Vegetables reviewed by KimberlyB From: Ad Hoc at Home (reviewed 24th April 2010) I cannot stress enough the importance of quality ingredients. I used Mary's Organic chicken - no water added, air chilled, no preservatives, no antibiotics... read more »
	Asparagus Dutch Style reviewed by friederike From: Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes (reviewed 24th April 2010) It's very difficult to rate this recipe as the dish consists of a couple of a few ingredients cooked seperately (if at all) and then served together -... read more »
	Pork Kabobs reviewed by lisakelsey From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th April 2010) I broiled these and they came out very well, although grilling them would be even better. The fresh rosemary, olive oil, and lemon flavor is excellent.... read more »
	Dutch Baby reviewed by sturlington From: Joy of Cooking: All About Breakfast and Brunch (reviewed 25th April 2010) This popover pancake was a hit with everyone at Sunday breakfast. read more »
	Blueberry Yogurt Muffins reviewed by sturmhaus From: The Complete Cooking Light Cookbook (reviewed 25th April 2010) Make as directed. Great for kids' breakfasts. read more »
	Asparagus and Rice Soup with Pancetta and Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 25th April 2010) Zuni Cafe Cookbook is in my top five cookbooks to read. But I have not in fact cooked from it very often although I couldn't say why. But then... Turns... read more »
	Juan Kelly's Crabmeat Tapas reviewed by hipcook From: Chesapeake Bay Cooking (reviewed 25th April 2010) A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served... read more »
	28. Gruyère Apple Grilled Cheese reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) Barely a recipe, just a classic done right. The crispy apple balances well with the creamy cheese. Try any cheese or fruit you have in the kitchen and... read more »
	40. Beer Batter Shrimp Po' Boy reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010) The tagline for this recipe is "As good as it sounds." That says enough. read more »
	48. Seared Fish with Cumin and Lemon reviewed by greenpepper From: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)
	Gingered Chickpeas reviewed by greenpepper From: 660 Curries (reviewed 25th April 2010) This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb... read more »
	Blender Béarnaise Sauce reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) Made to accompany steak. Very good, smooth sauce. read more »
	Croutons reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) The best croutons I've ever had. Will never buy store bought again. read more »
	Red Bean and Barley Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe. read more »
	Chicken, Wide Rice, and Tarragon reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good but I thought it was too much chicken and would add more rice next time to balance this. read more »
	Spring Asparagus Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Very Berry Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Citrus Scones reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Greek Shrimp Fettuccine reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Honey Basil Chicken reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Great! read more »
	Barley with Dill reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good and very easy! read more »
	Fireside Garlic with Rosemary reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible. read more »
	Colorado Calzone reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Elegant Wild Rice Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) I have made this salad many times and it is always good. Be careful it makes a LOT! read more »
	Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Pumpkin Sheet Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good alternative to carrot cake. Very good! read more »
	Pumpkin Cake Roll reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) very good! read more »
	Moist Chocolate Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good cake! read more »
	Grilled Balsamic Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Grilled Lime Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Wild Rice, Black Walnut, and Dried Cherry Stuffing reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Garlic Garbanzos reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult... read more »
	Skier's Sausage reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Easy and good! read more »
	Spinach Soup reviewed by The Ducks Guts From: Vegetables (The Good Cook Techniques & Recipes Series) (reviewed 26th April 2010) Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat. read more »
	Chicken Parmesan reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good! read more »
	Chicken Picatta reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) My husband made this and it was great! Very easy! read more »
	Lemon Chicken reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) Excellent chicken! read more »
	Spinach Salad reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) A yummy salad. read more »
	Sweet Potato Casserole with Walnuts reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Good side dish and different than your typical sweet potato dishes. I would definitely make again. read more »
	Greek Pasta Salad reviewed by JustLaura From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010) Very good! read more »
	Crash Hot Potatoes reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) This a wonderful dish and fun to make and my son who will only eat mashed potatoes will eat these (bonus)! However I have found that I have to boil them... read more »
	Halloween Cake Pops reviewed by JustLaura From: Bakerella (reviewed 26th April 2010) I made the pumpkins in the Halloween (Trick-or-Treat) series of cake pops. These are absolutely adorable but much more so when Bakerella makes them than... read more »
	Million Dollar Rice reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) A great dish! read more »
	Artichoke Pesto Torta reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Very good appetizer. Nice presentation. read more »
	Slowcooker Pepper Pork Chops by Alton Brown reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) The whole family liked this. I would consider fresh apples instead of dried next time but I wonder if they would break down too much. read more »
	West Indian Red Beans and Coconut Rice reviewed by Maynard From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010) This make a very good, hearty vegetarian meal. The only change I make is to add aobut 2 Tbsp. of tomato paste to make it a little thicker. Like all the... read more »
	Eggnog Cookies reviewed by JustLaura From: All Recipes (reviewed 26th April 2010) Made for Christmas 2008. The smell is wonderful but surprisingly they don't taste a lot like eggnog - but were still very good. read more »
	Tunisian Potato Omlet reviewed by Maynard From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010) A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find... read more »
	Lime Meltaways reviewed by JustLaura From: Martha Stewart (reviewed 26th April 2010) Have made twice and they were good both times. read more »
	Honey-Pepper Beets reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 7th July 2012) Very easy. Tasty. read more »
	Lemon Posset reviewed by bunyip From: Very Simple Food (reviewed 27th April 2010) Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake!... read more »
	Hearty Beef and Tomato Stew reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Very good! read more »
	Honey-Pecan Crusted Chicken reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Very good. Be sure to use foil to line the pan - it really sticks. read more »
	roast chicken in cream reviewed by weaponxgirl From: The Alice B.Toklas Cookbook (reviewed 27th April 2010) This was a wonderful dish, but it does need a bit of fiddling with. This book was published in 1954 and like quite a few cookbook from this time explanations... read more »
	Lemon Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) My husband has been making this dressing for years. It is great! read more »
	Lemon-Shallot Vinaigrette reviewed by JustLaura From: Quick from Scratch: Real Food for Busy Weeknights (reviewed 27th April 2010) This dressing was good but I did not measure the lemon and I would next time - too lemony (and I didn't realize that there was such a thing). read more »
	Baked Beans reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) I made these for our Superbowl party in the crockpot and everyone seemed to like them - I thought that they were ok. I did use low-sodium everything, as... read more »
	Black Bean and Tomato Quinoa reviewed by JustLaura From: Gourmet (reviewed 27th April 2010) It was pretty good - I would make more dressing next time. (I do not have the actual page number) read more »

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Recipes

Farm Apple Cake reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Grilled Pita Chips with Three Dips reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Lemon Pesto reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Green Bean, Yellow Bean and Cherry Tomato Salad reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Potato Salad with Olives, Green Beans and Red Onion reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Garlic Mashed Potatoes with Corn reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Lemon Pasta with Chicken and Pine Nuts reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Artichoke, Romaine and Cherry Tomato Salad reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Lime Soup with Tortilla Strips and Chicken reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Whole Grain Buttermilk Pancakes reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Mushroom-Barley Soup reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Pinto Bean, Tomato and Butternut Squash Soup reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Pumpkin Walnut Bread reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Thick Apple Pancakes with Raspberry Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Green Beans with Toasted Almonds reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Buttermere biscuits reviewed by wester

From: Favourite Biscuit Recipes (reviewed 20th April 2010)

Pea, Prawn and Lemon Linguine reviewed by friederike

From: BBC Good Food (reviewed 20th April 2010)

Pea, Prawn and Lemon Linguine reviewed by friederike

From: 101 Store-cupboard Suppers ("Good Food") (reviewed 20th April 2010)

Tagliatelle with Scallops and Favas reviewed by annawees

From: A Taste of the World (reviewed 20th April 2010)

Salmon Wild-Rice Pie reviewed by Cooksbakesbooks

From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010)

Lemon Mousse reviewed by friederike

From: BBC Good Food (reviewed 21st April 2010)

Grilled Salmon with Lemon Courgettes reviewed by friederike

From: BBC Good Food (reviewed 21st April 2010)

Baked Raspberry Tart reviewed by craftymo2002

From: Cook's Illustrated (reviewed 21st April 2010)

broccoli, feta and cherry tomato salad reviewed by weaponxgirl

From: Ballymaloe Cookery Course (reviewed 22nd April 2010)

Cauliflower with onion and tomato reviewed by Barbara

From: Madhur Jaffrey Cookbook (reviewed 14th October 2012)

Orange and Almond Cake reviewed by weaponxgirl

From: Afternoon Tea Parties (reviewed 22nd April 2010)

Portugese Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Bean Sauce Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Red Cooked Oxtail Stew reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)

Rice with Soy-flavored Pork and Carrots reviewed by mijotant

From: Everyday Harumi (reviewed 22nd April 2010)

Miso Soup with Sesame and Tofu reviewed by mijotant

From: Everyday Harumi (reviewed 22nd April 2010)

spaghetti and tinned plum tomatoes reviewed by weaponxgirl

From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 23rd April 2010)

Keftes de Prasa (Leek fritters) reviewed by adeshazo

From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 23rd April 2010)

Pain au Levain reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd April 2010)

Pâte Brisée / French Shortcrust Pastry reviewed by friederike

From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 24th April 2010)

Garden Vegetable and Goat's Cheese Quiche reviewed by friederike

From: BBC Good Food (reviewed 24th April 2010)

Gujarati carrot salad reviewed by naomijb

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)

Kheema aloo reviewed by naomijb

From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010)

Breakfast Apple Granola Crisp reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 24th April 2010)