Recipes
A list of all recipe reviews on Cookbooker.
Found 21035 results. Displaying results 6901 to 7000
Rating  | Title |
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Peanut Butter Chocolate Chunk Cookies reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 10th April 2011)Yum! These are really good.
The directions say to bake them for 17 minutes and take them out of the oven even if they look underdone. I had to bake mine... | |
An Easy Herb Bread reviewed by Peckish SisterFrom: The Vegetarian Epicure, Book Two (reviewed 10th April 2011)A delicious 100% whole wheat flour recipe that rose to make 3 light textured loaves. I was interested that she changed her herb mix from the recipe in... | |
Roasted Fresh Chile Salsa reviewed by southerncookerFrom: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 11th April 2011)The heat level can be varied in this salsa by using some of the different peppers suggested. I opted for the mildest one which was a jalapeño. Even so... | |
Basic Steel Cut Oats (casserole) reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 11th April 2011)A simple method for making this long-cooking grain. I really enjoy oatmeal for breakfast, but have not previously prepared steel-cut oats. I followed... | |
Quick green chicken curry reviewed by redjanetFrom: The 30-minute Cook (reviewed 11th April 2011)This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means... | |
Classic Seviche Tostadas reviewed by sturlingtonFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011)My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare... | |
Chorizo-Stuffed Ancho Chiles reviewed by sturlingtonFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011)My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated... | |
Bangers with caramelised red onions & mustard mash reviewed by redjanetFrom: Delia's How to Cheat at Cooking (reviewed 12th April 2011)This is one of my OH's favourite dishes which I regularly make. It's a very easy way to make flavourful sausages by frying them in a pan and adding red... | |
Lamb Kebabs with Couscous reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011)This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though... | |
Whole Wheat and Chocolate Chip Skillet Cookie reviewed by andrewFrom: 101 Cookbooks (reviewed 13th April 2011)I made these last night after seeing the previous review and being intriguted by the idea of baking a giant cookie in a skillet. My daughters were too!
It... | |
Indian Spiced Cauliflower and Potatoes reviewed by andrewFrom: Epicurious (reviewed 13th April 2011)I came across this recipe on Smitten Kitchen, where Deb used it as a side dish for her Chana Masala. Cauliflower and potatoes are classic together with... | |
Arborio Rice Pudding reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 14th April 2011)Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor,... | |
Chicken and Orange Salad reviewed by friederikeFrom: 101 Healthy Eats ("Good Food") (reviewed 14th April 2011)A really nice, spring-ish salad! It serves 2 as a main meal, or 3-4 along with something else - we had it with a few Cauliflower and Cumin Fritters with... | |
Mustard-roasted potatoes reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 15th April 2011)These potatoes are powerfully flavorful! Use a mustard you love, as that is the dominant flavor. I think they'd be awesome with a strongly flavored main... | |
Peanut Butter Smoothies reviewed by BethNHFrom: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th April 2011)It's a peanut butter brownie!
Very moist peanut butter bars with chocolate chips in the batter. The top is nice and crackly like a fudgy brownie. Strong... | |
Flour's Famous Banana Bread reviewed by carpecookieFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011)This is a straightforward banana bread recipe. It's easy to put together, and using canola oil instead of butter means that it will stay moist for days... | |
viennese cucumber salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th April 2011)Crunchy, with a slight sweet-tart flavor.
I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar.... | |
Cauliflower Soup reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Baked Oatmeal reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Millet Muffins reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Muscuvado Sunflower Kernels reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Oatcakes reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011) | |
Apple and Cheddar Scones reviewed by leene101From: Smitten Kitchen (reviewed 16th April 2011)I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked... | |
Whole Wheat Goldfish reviewed by sasskittyFrom: Smitten Kitchen (reviewed 17th April 2011)The goldfish is like toddler crack cocaine. Okay, not really, but there aren't a many kids out there that don't love them. What I, as a mum, don't love... | |
Fresh Ricotta and Red Onion Pizza reviewed by aj12754From: Smitten Kitchen (reviewed 17th April 2011)I was working with the very last red onion in the house so I had a little less than the two cups of thinly sliced onions that the recipe called for. The... | |
Baba Ghanoush reviewed by BarbaraFrom: Jane Brody's Good Food Book (reviewed 17th April 2011)I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... | |
Chicken schnitzel with bacon and white wine reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)This is a quick and flavourful way to prepare chicken in the middle of the week. This recipe requires chicken escalopes, streaky bacon, garlic oil and... | |
Gammon steaks with parsley reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)This is a very quick way to make a tasty midweek meal. Gammon has a lot of flavour on its own but Nigella adds even more with garlic oil white wine vinegar,... | |
Tomato and Corn Pie reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 17th April 2011)This pie bursting with fresh tomato and corn and a contrasting crispy flaky crust tasted delicious. The smell of the fresh corn was noticeable while baking.... | |
Buttermilk Roast Chicken reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing... | |
Pollo alla cacciatora reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini... | |
Tomato and Lentil Dhal with Toasted Almonds reviewed by friederikeFrom: Complete Vegetarian (reviewed 17th April 2011)I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... | |
Baba Ghanoush reviewed by BarbaraFrom: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... | |
Pan-fried Mung Beans with Tempeh reviewed by Astrid5555From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again! | |
Curried Pork Noodles reviewed by silverlightcaFrom: Serious Eats (reviewed 17th April 2011)This is dish is delicious, pretty simple to execute, and inexpensive. The fresh herbs and fish sauce make a big difference so I don't skimp on them. The... | |
Balsamic Glazed Sweet and Sour Cipollini reviewed by BarbaraFrom: Smitten Kitchen (reviewed 17th April 2011)These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make... | |
Pasta with sausage, tomatoes and mushrooms reviewed by silverlightcaFrom: Smitten Kitchen (reviewed 17th April 2011)This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself... | |
Fig Compote reviewed by BarbaraFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011)This compote is excellent, the caramelized syrup is especially yummy. Good with pancakes, quark, or plain yogurt. | |
moroccan roasted vegetables reviewed by BarbaraFrom: Moosewood Restaurant New Classics (reviewed 17th April 2011)I make this recipe several times a month, and eat it for lunch as a salad.
I'm indifferent to courgette, so I leave that out. If I can't get the orange... | |
Smashed chickpea salad reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 17th April 2011)Very simple to make, this salad is a great sandwich filler (or, as in my case, great for on top of a cracker). I love chickpeas, but one of my culinary... | |
Salmon Teriyaki reviewed by friederikeFrom: Healing Foods (Dk Living) (reviewed 17th April 2011)Very delicious, very quick but not that easy. To start with, it's difficult to get the timing right, to get the salmon done without burning it. You really... | |
Hot Fudge Sundae Cake reviewed by Wildcat FanFrom: Savor the Brandywine Valley (reviewed 17th April 2011)My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in... | |
Yellow Split Peas and Greens reviewed by lklodaFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011) | |
Cauliflower Mashed Potatoes (Caulipots) reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 18th April 2011)A simple and effective way to make your mashed potatoes a little healthier. The author makes it easy to jazz up the flavour with 6 suggestions of various... | |
Garlic Fennel Wedges reviewed by friederikeFrom: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials) (reviewed 18th April 2011)Very nice! I accidentally cut them into thin 1 cm slices instead of wedges, so I kept a close eye on them while roasting and removed them from the oven... | |
Homemade Oreos reviewed by magda33From: Smitten Kitchen (reviewed 19th April 2011)I love these cookies and have made them twice now. They are a huge hit with co-workers! The first time I made them, the cookie parts came out large and... | |
Spaghetti with cheese and pepper reviewed by aj12754From: Smitten Kitchen (reviewed 19th April 2011)My kind of a weeknight meal -- so simple to make;
Grind some pepper...
Grate some cheese...
Get a knob of butter and pour a little EVOO
Boil water ...... | |
Spinach and chickpeas reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 19th April 2011)Surprisingly delicious! I had cooked up a large batch of chickpeas, and this was a good way to use them. I used frozen spinach (the whole leaf type,... | |
Garlic and herb salmon reviewed by redjanetFrom: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011)This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs... | |
Zhoug reviewed by kfranzettaFrom: Jerusalem: A Cookbook (reviewed 14th May 2013)A lovely herby/spicy paste that really adds a lot of flavor. I used slightly less cilantro than called for, slightly more parsley, and two jalapeno peppers.... | |
Cranberry-Walnut Chicken Salad reviewed by leene101From: Smitten Kitchen (reviewed 19th April 2011)I have made this chicken salad many times, changing the nuts to pecans, and adding raisins instead of cranberries or maybe dried bluberries or strawberries... | |
Matzo Balls reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 19th April 2011)These are very good but I don't think they are any better than the ones I usually make. Separating the eggs and then whipping the whites seemed time consuming... | |
Scrambled Egg Toast reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th April 2011)Like Deb of SK, I'm not a fan of an over-cooked scrambled egg. My typical approach (from the zuni cookbook) is to scramble over high heat, but Deb suggests... | |
No Knead Bread reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 20th April 2011)I used to make this type of bread all the time. But I got out of the habit, and seeing the recipe at SK made me decide to try it again. Deb's recipe... | |
Pan-roasted Duck Breasts with Sherry-Honey-Thyme Sauce reviewed by aj12754From: Fine Cooking (reviewed 20th April 2011)An easy duck dish to make and eat. It was a pretty scattered night in my kitchen with lots of interruptions and this still turned out quite well. A very... | |
Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754From: Fine Cooking (reviewed 20th April 2011)If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest,... | |
Pear Crisps with Vanilla Brown Butter reviewed by Peckish SisterFrom: Smitten Kitchen (reviewed 20th April 2011)This was a great fruity dessert and would be perfect in the autumn. I enjoyed cooking with a whole vanilla bean and filling the kitchen with its aroma.... | |
Key Lime Tart reviewed by digifish_booksFrom: Delicious (Australia) (reviewed 21st April 2011) | |
Classic Grilled Cheese + Cream of Tomato Soup reviewed by BeckyLFrom: Smitten Kitchen (reviewed 21st April 2011)It was definitely a soup night last night and Smitten Kitchen's Cream of Tomato Soup and Classic Grilled Cheese were perfect for the evening! Classic comfort... | |
Classic Grilled Cheese + Cream of Tomato Soup reviewed by aj12754From: Smitten Kitchen (reviewed 22nd April 2011)Rainy, misty, chilly days are perfect days for serving soup and a sandwich -- so this was perfect for last night's dinner. This soup is a bit more work... | |
Kumquat, Apple, and Grapefruit Section Jam reviewed by aj12754From: Mes Confitures: The Jams and Jellies of Christine Ferber (reviewed 22nd April 2011)I don't think I had ever even seen kumquats until last week. They are kind of adorable and I had been dying to make something from this book.
This... | |
Cucumber-Feta Salad with Red Onion and Mint reviewed by Queezle_SisterFrom: The Greens Cookbook (reviewed 22nd April 2011)Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use... | |
Maple Mousse reviewed by BarbaraFrom: The Taste of Nova Scotia Cookbook (reviewed 22nd April 2011)Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple syrup flavour... | |
Slow-cooked leek soldiers with bacon reviewed by BarbaraFrom: Cook with Jamie: My Guide to Making You a Better Cook (reviewed 22nd April 2011)This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive.... | |
Muesli reviewed by Queezle_SisterFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 22nd April 2011)Although I've eaten muesli many times, for some reason it didn't occur to me that it is simply uncooked oatmeal (rolled oats), plus some extras. This... | |
Cool Slaw reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011)A good, creamy slaw dressing made with a blended cashew base and a hint of sweetness from agave nectar. | |
Lettuce Wraps with Hoisin-Mustard Tofu reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 23rd April 2011)I wasn't sure if I was going to like this Hoisin-Mustard combination but I was curious enough to try it and I'm happy to report it was delicious. If you... | |
Miso-Curry Delicata Squash reviewed by andrewFrom: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 23rd April 2011)As long as you have the ingredients at hand (squash, white miso, curry paste, tofu, kale, cilantro...) this is a simple and fast dish which makes a very... | |
White chocolate & amaretti cheesecake reviewed by redjanetFrom: Baking Made Easy (reviewed 23rd April 2011)As soon as i saw the title of this recipe I knew I had to try it. This is a no-bake cheesecake that sets in the refrigerator once assembled. The mascarpone,... | |
French Fry Deluxe Salad reviewed by southerncookerFrom: Food Network (reviewed 24th April 2011)This was a great main dish salad. I served it with beef and turkey sliders. In the note by the author it says the salad is like a burger and fries without... | |
nut oil vinaigrette reviewed by Queezle_SisterFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 24th April 2011)This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on... | |
Brisket with Carrots and Onions reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th April 2011)This is very good. It's amazing that plain old tomato juice can produce a sauce with so much flavor. Just check on the meat often enough to make sure that... | |
Kentucky Hot Brown Tart reviewed by southerncookerFrom: Southern Living (reviewed 24th April 2011)A warning be sure you have a deep dish tart pan. Mine was 11 inches and it called for a 10 inch one but mine wasn't deep. I had a little overflow in the... | |
Hot Cross Buns reviewed by Queezle_SisterFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 24th April 2011)YUM
Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls... | |
tofu mayo reviewed by Queezle_SisterFrom: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 24th April 2011)I loved this version of mayo. The spices recommended included paprika, I used smoked paprika, which gave it anexcellent flavor. I am always looking for... | |
Real Thai Chicken Satay reviewed by hipcookFrom: About.com: Thai Food (reviewed 25th April 2011)Very nice satay marinade. I was making this for a child's birthday party, so I used approximately 7 tablespoons of brown sugar to balance the mild heat... | |
Baked Potato Soup reviewed by ESQx2From: Smitten Kitchen (reviewed 25th April 2011)This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title,... | |
Baked Ziti reviewed by amefreeFrom: Cook's Illustrated (reviewed 25th April 2011) | |
Easy Breezy Cheezy Sauce reviewed by LeekaFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 25th April 2011)A remarkably easy cheezy-tasting sauce with a surprisingly creamy texture and the added bonus of having no added fat. My husband and daughter give this... | |
Honey-Mustard Glazed Tofu reviewed by lemonadesandwichFrom: Light & Healthy 2010: The Year's Best Recipes Lightened Up (reviewed 26th April 2011)This variation of the Sweet Chili Glazed Tofu was a big hit. Relatively easy to throw together, good texture, tasty sauce. I made only half the recipe... | |
Szechwan Green Beans and Shallots reviewed by LeekaFrom: Party Vegan: Fabulous, Fun Food For Every Occasion (reviewed 26th April 2011) | |
Open Face Egg Salad Sandwich reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th April 2011)I liked the idea of using yogurt in egg salad but wasn’t sure if it would taste as good as mayonnaise. I was wrong. I made this for our Sunday morning... | |
Stir-Fried Spinach with Mushrooms reviewed by LeekaFrom: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors (reviewed 26th April 2011)This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which... | |
Warm Duck Salad reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 26th April 2011)Although I gave this salad a 4, my husband insists it is a 5 and he may be right. I am not much of a raspberry fan (pretty as they are in this salad)... | |
Breakfast Apple Granola Crisp reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)I love this. It think it is a bit sweet and I dial back the sugar a bit. Plain yogurt is an essential condiment. This also freezes well. | |
Crisp Black Bean Tacos with Feta and Slaw reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)A really easy and delicious meal. Everyone at my house loves this. Homemade black beans though make this MUCH better than canned. | |
Scrambled Egg Toast reviewed by knifeforkswoonFrom: Smitten Kitchen (reviewed 26th April 2011)This is the best tutorial I've seen for fast, flawless eggs. As much as I love chives, I usually prefer this with fresh thyme or tarragon or sometimes... | |
Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 26th April 2011)I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking... | |
Pasta with cauliflower, walnuts and feta reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I love this recipe. I make it with a few modifications: I use a red onion, pine nuts instead of walnuts, and queso fresco instead of feta. It's delicious.... | |
Mom's Chocolate Chip Meringues reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)These turned out really well. I followed the modification with the longer cooking time at lower heat (200 degrees F for 90 minutes). They turned out chewy,... | |
winter fruit salad reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I love this fruit salad. I have made it a few times during the holidays, and it is always a big hit. The star anise flavor really comes out. Definitely... | |
Crispy Potato Roast reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This recipe turned out very well and looked beautiful! | |
Penne a la Vodka reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This sauce was delicious on fresh pasta. I followed the recipe exactly, and it came out really well. | |
Clementine Cake reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This cake was a huge it! The clementines smell wonderful as they cook on the stove. I would love to try this one using Meyer lemons instead of the clementines. | |
Spinach and Cheese Strata reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)This strata is a great option to prepare for a big brunch. It's easy to put together the night before, so all you have to do the next day is pop it in... | |
Potato Pancakes, Even Better reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)These potato pancakes turned out so well. I made batches using both regular and sweet potatoes and both were great. I also made a few batches using egg... | |
Avocado Salad with Carrot-Ginger Dressing reviewed by kfranzettaFrom: Smitten Kitchen (reviewed 26th April 2011)I really enjoy this carrot-ginger dressing. The shallots can be a bit overwhelming, so I tend to scale back on them a bit. It's great over butter lettuce... | |
Carrot Quick Bread reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 26th April 2011)A very tasty quick bread, and easy to make. I made the carrot and brown sugar variation, added orange juice, almonds and crystallized ginger. This is going... | |
spaghetti with chickpeas reviewed by andand13From: Smitten Kitchen (reviewed 27th April 2011)Very good pasta dish. I personally would never have thought of adding chickpeas to a pasta sauce, they give the dish a buttery taste. I've been on a... | |
Piri Piri Chicken reviewed by digifish_booksFrom: Jamie's 30-Minute Meals (reviewed 27th April 2011)Took me longer than 30 minutes to make and quite a messy dish but worth it! |