Recipes

A list of all recipe reviews on Cookbooker.

Found 21035 results. Displaying results 7301 to 7400

Rating Title

Tempeh with Coconut-Peanut Sauce reviewed by Jayme

From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)

This is my favorite way to eat tempeh so far, but still hasn't made me a convert. And it's kind of cheating because you can barely taste the tempeh under...
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Spaghetti with Red Lentil Sauce reviewed by Jayme

From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)

The sauce gives this a surprisingly hearty, meaty texture to it.
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Tortilla Roll-Ups reviewed by Jayme

From: The Vegan Lunchbox: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (reviewed 27th June 2011)

This is barely even a recipe, but I love taking it to work when I didn't have time to make lunch. It's kind of like Mexican sushi. Tortilla plus refried...
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Tofu Scramble with Seitan Sausage reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011)

The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble...
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Sell Your Soul Pumpkin Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)

I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious....
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Orange Agave Chocolate Chip Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)

Nice, sweet little orange flavored cookies. I made them for a sugar-free friend.
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Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed by kfranzetta

From: Chocolate & Zucchini (reviewed 27th June 2011)

These muffins are very tasty, and very quick to put together. I especially appreciate that this is a gluten-free recipe that requires only one type of...
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Curry powder reviewed by wester

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 27th June 2011)

A very good fragrant curry powder. I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it....
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Grilled Stuffed Jalapenos reviewed by southerncooker

From: Cooking Light (reviewed 27th June 2011)

These were very good and better for you than most stuffed jalapeños especially those that are fried. If you're firing up the grill then this is a great...
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Appalachian Cider Baked Beans reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th June 2011)

This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well...
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Grilled Tofu Steak Salad reviewed by friederike

From: The Wagamama Cookbook (Cookery) (reviewed 28th June 2011)

All in all a very nice salad, with the exception of two aspects: the salad dressing, and the fact that it actually takes quite a lot of preparation. On...
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Tender Toffee-Chocolate Rounds reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011)

A very rich brownie like cookie with toffee bits. These cookies are quite rich and very delicious. Without fail, adults love them. Kids, on the other...
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Chocolate Almond Smoothie reviewed by Jayme

From: The Thrive Diet (reviewed 30th June 2011)

Yum! I decreased the liquid on this to make it thicker, other than that, it was perfect.
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Chocolate-Coconut Pie reviewed by BethNH

From: Icebox Pies (reviewed 1st July 2011)

My middle son has been wanting to make a pie from this book and chose this as our first recipe. The pie uses a graham cracker and coconut crust (this...
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Graham Cracker and Coconut Crust reviewed by BethNH

From: Icebox Pies (reviewed 1st July 2011)

This is a basic graham cracker crust with the addition of sweetened flaked coconut. The crust had a nice ratio of ingredients and was moist enough to...
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Chinese Orange-Barbecue Cashew Chicken reviewed by BethNH

From: Rachael Ray's Look + Cook (reviewed 1st July 2011)

Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with...
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Meatball and Macaroni Soup reviewed by BethNH

From: Rachael Ray 30-Minute Meals 2 (reviewed 2nd July 2011)

Having never had authentic Italian Wedding Soup, I find this 30 minute version to be quite good. My husband and I love the little meatballs and the spinach...
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Crispy Sesame Kale reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd July 2011)

The sesame seeds and oil give this a nice asian flavour. The cooking time is 10 minutes, which is just a hair too long for comfort. You should be checking...
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Vinaigrette reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 2nd July 2011)

Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps...
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Roasted eggplant spread reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 3rd July 2011)

This is really good. It is simple to make and is a crowd-pleaser. Serve with pita chips and veggies.
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Summer Bounty Vegetable Salad reviewed by lisakelsey

From: Cooking with the Seasons: A Year In My Kitchen (reviewed 3rd July 2011)

Love the idea of cooked chilled veggies mixed with raw ones. The dressing is really nice too.
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Broccoli Smashed Potatoes reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Easy, healthy, and yummy.
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Tuna, Broccoli, and White Bean Skillet Dinner reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

This works well as a "template" recipe - you can easily substitute other veggies and/or other fish or meat.
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Pork Medallions with Wild Mushrooms reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

Chocolate Pancakes reviewed by Angela

From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)

These are good, but much less sweet than typical pancakes. They work well served with syrup or a fruit compote, or, (as leftovers), toasted and slathered...
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Pumpkin Soup with Crispy Sage Leaves reviewed by Zosia

From: O, The Oprah Magazine Cookbook (reviewed 13th October 2012)

This is a fragrant, spicy and decidedly savoury (the way I like it) soup that’s made with an intriguing blend of herbs and spices. I loved the technique...
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Carrot and Avocado Salad reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 3rd July 2011)

This was the surprise hit of dinner. I was surprised at how good the creamy hunks of avocado contrasted so beautifully with the acidic dressing and raw...
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Bacon Cheese Biscuits reviewed by BookishJoJo

From: Food Network (reviewed 4th July 2011)

Dave's Memphis Wet Ribs reviewed by JustLaura

From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 4th July 2011)

We used only the rub. It is a great rub and we would use it again!
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Rice Salad with Peas, Asparagus and Smoked Trout / Rijstsalade met erwten, asperge en gerookte forel reviewed by friederike

From: Delicious (NL) (reviewed 4th July 2011)

A really nice salad! The dressing needs a little tweaking (right proportion of lemon juice and olive oil, and the addition of a little salt and pepper),...
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Lazy Cobbler reviewed by Queezle_Sister

From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011)

Simple and satisfying. This recipe calls for canned peaches, topped with a yellow cake mix (dry), and butter, and a sprinkle of cinnamon. I modified...
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Easy Pineapple Upside-Down Cake reviewed by Queezle_Sister

From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011)

Beautiful, tasty, and perfect for a cold night camping. This simple recipe uses a lot of butter, but it does flip out onto a place perfectly (we've made...
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Chili Verde reviewed by Queezle_Sister

From: Camp Dutch Oven Cooking 101 from Backyard to Backwoods (reviewed 4th July 2011)

Very good! This dish is a bit more involved than most in this cookbook - lots of vegetables to chop, meat to cube, brown separately, etc. But the final...
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Kale Salad reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 4th July 2011)

Unusual, salty and crunchy, and hearty main-meal salad. I prepared this using home-grown kale (yay!), and served it over cooked barley. The kale is chopped...
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Cola Quick Cake reviewed by southerncooker

From: Take Five for Every Occasion: A Five Ingredient Cookbook (reviewed 5th July 2011)

My daughter came over and made this one for my birthday recently. It was delicious with the mocha frosting suggested on the same page. Very chocolaty and...
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Apple Pie reviewed by southerncooker

From: Food Network (reviewed 5th July 2011)

This pie was very good. It was a little tart, which we like, from the lime juice. It actually called for lemon juice but we had a fresh lime so we used...
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Coconut Rice reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 5th July 2011)

Great recipe with lots of flavours. It calls for 2 1/4 cups of coconut milk, but a can of milk gives you a little less than 2 cups so I subbed the rest...
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Oatmeal-Blueberry Muffins reviewed by southerncooker

From: Farmhouse Cookbook (reviewed 6th July 2011)

These are bit more healthy for you than most blueberry muffins since they don't contain much sugar and have the addition of rolled oats. I used old fashioned...
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Absolutely Fabulous Greek/House Dressing reviewed by BethNH

From: All Recipes (reviewed 6th July 2011)

I was looking for a Greek dressing that would taste just like the one I buy from the supermarket but without the stabilizers and other nasty things. This...
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Snobby Joes reviewed by Queezle_Sister

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011)

First of all, I would have rated this a 4, but the 3 others were firm 3s. This dish has the flavor of sloppy joes, at least its close. I liked the substitution...
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Salt and Pepper Squid reviewed by friederike

From: Simple Chinese Cooking (reviewed 7th July 2011)

Wow. This could have been a 5, if it not had been for the salt. Deep-frying the squid was brilliant, as was coating it in a mix of flour, salt and pepper....
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Pressed Breakfast Burritos reviewed by sturlington

From: Simply Cooking (reviewed 7th July 2011)

This recipe is from the latest Williams-Sonoma catalog. It's a good way to cook burritos, because the panini press seals the tortilla and keeps the filling...
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Watermelon Pops reviewed by sturlington

From: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 7th July 2011)

These were good. I didn't have the extracts listed, so I tried lemon extract and it added just a hint of welcome citrus. I will have to look for the mint...
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Classic Brownies reviewed by BethNH

From: Baking: From My Home to Yours (reviewed 7th July 2011)

These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened...
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Pignoli Almond Cookies reviewed by Jayme

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th July 2011)

I did a pretty major sub in this. Instead of the almond paste I didn't want to buy I used the almond pulp I had leftover from making almond milk the other...
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Snobby Joes reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 7th July 2011)

The whole family enjoyed these lentils, they had very good flavour and a little bit of heat. I only used 2 tablespoons of chili powder instead of three...
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Chocolate Cherry Cookies reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 7th July 2011)

Okay, I challenge anyone (who has a sweet tooth) to be able to look at the scrumptious photo of these cookies in the book and not run to your kitchen and...
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Coronation Chicken reviewed by friederike

From: Delicious (NL) (reviewed 9th January 2012)

Very delicious, according to DB, who had it for lunch today. The chicken was very tender, the sauce flavourful and the mango a refreshing contrast. We...
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sauteed zucchini with za'atar and crispy chickpeas reviewed by lemonadesandwich

From: Fine Cooking (reviewed 8th July 2011)

This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific.
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Fresh Summer Strawberry Pie reviewed by lemonadesandwich

From: The New Basics Cookbook (reviewed 8th July 2011)

A rare recipe for a baked strawberry pie. Very tasty, but give it plenty of time to cool overnight. It definitely needs fresh whipped cream too!
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Spicy Dr. Pepper Shredded Pork reviewed by BethNH

From: Pioneer Woman Cooks (reviewed 9th July 2011)

This was very good. I halved the recipe but forgot to halve the amount of chipotles so it was pretty darn spicy. I think we'd like it better just a tad...
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Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze reviewed by friederike

From: marie claire - Snacks & Drinks. (reviewed 26th September 2011)

I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones -...
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Grilled Shrimp with Bacon reviewed by Queezle_Sister

From: Barbecued ribs and other great feeds (reviewed 10th July 2011)

Skewerd Shrimp and Bacon - on the grill - what an awesome idea! This shrimp was marinated with a sauce that included garlic, catsup, lemon juice, oil,...
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Ham and Lentil Soup reviewed by digifish_books

From: AWW Pressure Cooking (reviewed 10th July 2011)

Sauteed Mushrooms reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 10th July 2011)

I usually cook mushrooms using the Dry Style variation.
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Easy Italian Focaccia reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011)

This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan...
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Rosemary Focaccia reviewed by bhnyc

From: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 10th July 2011)

This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan...
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Three-Day Slaw reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011)

This was great. I think it would be even better with a little less oil though. I used a red bell instead of a green one since reds were $2 and greens only...
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Molasses Baked Beans reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 11th July 2011)

I've had better baked beans but these were still quiet good. There are some mistakes in the recipe though. It says you can use the slow cooker instead...
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Creek Blackberry Cobbler reviewed by southerncooker

From: Spirit of the Harvest: North American Indian Cooking (reviewed 11th July 2011)

I made this several years ago and we really enjoyed it. My daughter made it for us again tonight since we had picked some blackberries. It's good but much...
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Spaghetti with Melon reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 11th July 2011)

I saw this recipe last week on Hazan's site and printed it to make soon since we have a cantaloup wanting to be used. This morning I saw it tried on another...
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Hearts of Palm and Tofu Scramble reviewed by Jayme

From: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (reviewed 11th July 2011)

Some really great flavour combos here. This was my first hearts of palm experience and I really liked them. They have a nice soft texture and flavour that...
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White Bean Dip reviewed by Leeka

From: Get It Ripe: A Fresh Take on Vegan Cooking and Living (reviewed 11th July 2011)

This dip couldn't be any simpler. Just throw four or five ingredients into the food processor and Bam! A yummy, thick, garlicky dip. I recently made...
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Meatloaf reviewed by southerncooker

From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 12th July 2011)

We enjoyed this meat loaf very much. I baked mine on a broiling pan lined with foil as suggested and it worked great. I did have to bake mine about 30...
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Lemony Vanilla Cupcakes (var) reviewed by Leeka

From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 12th July 2011)

These are a variation on the golden vanilla cupcakes (page 33) with some added lemon zest and lemon extract. I chose to make these with the canola oil...
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Baked Chickpeas reviewed by JustLaura

From: The Food Network (reviewed 12th July 2011)

These were good. I forgot the cayenne pepper which would make them much better, but these would be a great addition to an appetizer spread. I made these...
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Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed by Jayme

From: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (reviewed 13th July 2011)

This is what you make when you want people to think you spent an hour making just a salad (when really you didn't...shhhh). If you've got leftover quinoa...
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Curried Cauliflower Soup reviewed by Leeka

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 13th July 2011)

I wavered between giving this soup 3 or 4 stars but my extremely picky daughter actually loved it. The curry flavour was quite strong and the apple very...
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Sloppy Jane's reviewed by Leeka

From: La Dolce Vegan!: Vegan Livin' Made Easy (reviewed 13th July 2011)

This is a tasty, no-fuss meal that can be made all in one pot. It's the second vegan sloppy-joe type recipe that I've made in the last week and the sauce...
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Spelt Salad with Tomato, Basil and Pecorino / Salade met spelt, tomaat, basilicum en pecorino reviewed by friederike

From: Delicious (NL) (reviewed 13th July 2011)

A surprisingly nice salad. DB was quite skeptical about the spelt, but in the end, it was hardly noticeable as such, and thus was more of a neutral factor...
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Hearty Stew reviewed by Leeka

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 13th July 2011)

Hearty Stew is aptly named. Simple ingredients - potatoes, carrots, onions and tempeh seasoned with thyme, marjoram and tarragon in a savoury broth....
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Udon Noodles with Egg Broth and Ginger reviewed by Queezle_Sister

From: The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes (reviewed 14th July 2011)

Delightful umami flavor with thick noodles - a filling but not heavy soup that is perfect for a hot summer day. Selecting this to prepare has an ironic...
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Sweet Pepper and Cauliflower Salad reviewed by aj12754

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 14th July 2011)

If you are up to a bit of serial blanching (of beans and cauliflower) in the heat of the summer, this is just a delicious summer side. The veggies are...
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Slow-Roasted Tomato Sauce reviewed by sturlington

From: The Improvisational Cook (reviewed 14th July 2011)

This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes...
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Chocolate Cherry Chunk Cookies reviewed by aj12754

From: Taste (reviewed 14th July 2011)

This is your basic chocolate chip cookie recipe to which dried cherries have been added. And there is nothing wrong with that! Served beside a scoop...
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Raw Taco Fiesta reviewed by kfranzetta

From: My New Roots (reviewed 14th July 2011)

The walnut filling and cashew cream came together very quickly. I would recommend making the salsa first to let the flavors develop and then preparing...
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Fedelini with Summer Squash, Walnuts and Herbs reviewed by sturlington

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th July 2011)

I thought this would taste even better with a handful of halved cherry tomatoes thrown in, and it did. A summery recipe perfect for a light dinner.
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Hearty Stew reviewed by Jayme

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 15th July 2011)

Very much enjoyed this stew. I always like trying to find ways to use tempeh that taste good and this one works! Very good warm you up winter kind of stew.
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Fish Baked with Preserved Lemons, Eggs, and Onions reviewed by kaye16

From: North African Cooking (reviewed 15th July 2011)

This is the first thing I've made with preserved lemons. I made I half recipe with panga. The recipe is quite easy and pretty tasty. The fish took only...
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English Muffins reviewed by elise890

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 15th July 2011)

This was one of the first recipes I tried from this book, and it is probably one of the easiest. It only takes one day and is not hard to get good results....
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Everyday Vinaigrette reviewed by Queezle_Sister

From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 16th July 2011)

This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale...
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Black Eyed Pea and Cilantro Croquettes reviewed by Jayme

From: Vegaloca (reviewed 16th July 2011)

These were super yummy! Lots of flavour and very moist. They came out a little soft so next time I will up the bread crumbs and gluten. These would be...
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Chocolate-Chocolate Chip Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate...
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Chocolate Banana Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

I have made these cookies more times than I can count. These are great cookie to make when you need to use browning bananas. Adding the nuts really elevates...
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Pumpkin Rocks reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

This makes a great cookie if you use a top-quality butter and very fresh spices. The texture is cakey (they are called rocks because of their shape, not...
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Florida Lemon Squares reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

These have a subtle lemon presence. There is sweetened condensed milk in the filling, so if you like that with a lemon flavor, you'll like these. These...
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Wienerstube Cookies reviewed by Cooksbakesbooks

From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011)

The caption reads: "These are Austrian. They are coal-black, chocolate, black-pepper cookies--buttery, crunchy, and spicy." I liked these a lot. They were...
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Tarte Tatin / Apple Turnover reviewed by friederike

From: Culinaria France (reviewed 16th July 2011)

Tastewise, this was most definitely 5 stars. However, it wasn't really a tarte tatin - you were supposed to turn the pie upside down once it was nearly...
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Blueberry and Apricot Crumble reviewed by lkloda

From: The Kitchn (reviewed 16th July 2011)

Grilled Hoisin Marinated Pork reviewed by BethNH

From: All Recipes (reviewed 16th July 2011)

This marinade is very good and kept the pork tenderloin nice and moist on the grill. I did not have enough time to let the pork marinate for very long...
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Greek Chicken Burgers with Feta reviewed by Queezle_Sister

From: All Recipes (reviewed 17th July 2011)

Moist and flavorful! These burgers contain sundried tomatoes, fresh basil, fresh oregano, lemon juice, etc. The recipe called for ground chicken breast,...
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Tzatziki Sauce reviewed by Queezle_Sister

From: All Recipes (reviewed 17th July 2011)

Fantastic Tzatziki - cool but with a good zing from the garlic and lemon. This recipe specifies that you need 10+ hours. But boy did we manage to cut...
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Decadent Brownies reviewed by Jayme

From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011)

These are a very good cakey-style brownie that is easy to whip up in a hurry. I used pecans as my nuts of choice and topped them with the chocolate peanut...
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Fantastic Fragrant Rice reviewed by Jayme

From: The Garden of Vegan: How It All Vegan Again! (reviewed 17th July 2011)

When you're bored of flavouring your rice with stocks this is a super easy and smart way to make tasty rice. It's just a teaspoon of turmeric and five...
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Preserved Lemons reviewed by kaye16

From: Couscous and Other Good Food from Morocco (reviewed 17th July 2011)

I've never seen or knowingly had preserved lemons, so I can't really say how good these are in comparison to the "real thing". However, they seem perfectly...
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Preserved Lemons reviewed by kaye16

From: North African Cooking (reviewed 17th July 2011)

I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's...
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Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16

From: North African Cooking (reviewed 17th July 2011)

Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But...
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Chicken Fajitas reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 17th July 2011)

Very fast and easy chicken fajitas! The spices were perfect. Great dinner for those nights when you have almost no time to cook.
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Ravioli Salad reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th July 2011)

Zucchini Antipasto with Fresh Mozzarella reviewed by aj12754

From: Heart of the Artichoke and Other Kitchen Journeys (reviewed 18th July 2011)

Very nice Italian side -- the sliced zucchini (seasoned and brushed with EVOO) can be broiled (as I did) or grilled up to two hours beforehand. Just before...
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