Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 901 to 1000

[<<] [<] Showing page 10 of 211 pages [>] [>>]

Rating	Title
	The Best Oven-Fried chicken reviewed by loretta From: Cooks Illustrated (reviewed 20th March 2010) This chicken recipe has all of the good attributes of fried chicken without the bad. It is crispy, crunchy on the outside and moist and delicious on the... read more »
	Struan reviewed by larry bailey From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in... read more »
	apple and cinnamon cupcakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010) these were quick and easy to make, taking me no more than 45 minuits to complete and they tasted great. squidgey and appley and made from easy to find... read more »
	Mum's Fried Rice reviewed by friederike From: Simple Chinese Cooking (reviewed 21st March 2010) Such a simple dish, and yet such delight! It's a very straight-forward recipe, just remember to have everything prepared before you start stir-frying,... read more »
	White Cupcakes reviewed by andrew From: Ad Hoc at Home (reviewed 21st March 2010) An excellent vanilla cupcake recipe. These are made with butter and egg whites, and the resulting cupcakes are a similar to angel food cakes - light and... read more »
	Fruit-Filled Thumbprint Rolls reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) The sweet dough for this one is fun to make. The rolls were delicious. We made three fillings - two fruit -- strawberry and apple and also lemon curd.... read more »
	Vanilla Ice Cream reviewed by andrew From: Ad Hoc at Home (reviewed 21st March 2010) I'm giving this five stars as it is an exemplary vanilla ice cream recipe and the resulting ice cream was rich and creamy and truly excellent. However,... read more »
	Fruit Filling reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is an excellent fruit filling for the Thumbprint rolls. We made strawberry and apple. Both were delicious. When I make these again I think I'll try... read more »
	White Fondant Glaze reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010) This is a very easy glaze to make and would be delicious on many sweet items. We really thought it gave the Thumbprint Rolls a wonderful something extra.... read more »
	Condimento Pugliese (Sweet Pepper Spread) reviewed by NancyM From: Italy in Small Bites (reviewed 21st March 2010) This delicious sweet pepper spread combines roasted peppers, anchovies and red pepper flakes into something much tastier than the ingredients would lead... read more »
	The Perfect Chocolate Cake reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) I made this three layer cake for a friend's birthday celebration and it was a great success. It's very moist and full of chocolate flavor. Everyone loved... read more »
	Perfect Chocolate Frosting reviewed by NancyM From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010) This ultra-rich frosting really is near to perfect. It spreads beautifully, sets nicely, is really smooth and tastes fabulous. Must be those two sticks... read more »
	Spinach and chickpeas reviewed by wester From: Smitten Kitchen (reviewed 22nd March 2010) Spinach and chickpeas? Doesn't sound exciting, does it? Well, it is, actually. This is one of those dishes that is sure to become a staple. To start with,... read more »
	almond macaroons reviewed by weaponxgirl From: Rachel's Favourite Food (reviewed 22nd March 2010) these are amazingly quick to make and tasty to eat. Ive only recently started to bake properly and these are a real confidence booster. Who knew that almonds,... read more »
	Chocolate Eclairs reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) This is my go-to recipe for chocolate eclairs. I've made them from recipes in other books, including one from the Culinary Institute of America, and this... read more »
	Choux Paste reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) Many baking books have good recipes for Choux Paste, but few give the detailed instructions and tips that this book does. All of the information will give... read more »
	Pastry Cream (Creme Patissiere) reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) My favorite, foolproof pastry cream recipe. Use it to fill eclairs, napoleans and Boston Cream Pie or a fruit tart. It's delicious and rich and very, very... read more »
	Chocolate Ganache Glaze or Frosting reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) This recipe makes a delicious, but simple, rich glaze or frosting. It keeps in the fridge until you're ready for it or in the freezer (instructions given... read more »
	Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) This dish almost didn’t make it to the fondue pot. Once I tasted it, I had to keep on tasting just a little more, and then again. I could have eaten... read more »
	Mediterranean Eggplant Wraps reviewed by NancyM From: Leite's Culinaria (reviewed 22nd March 2010) Bored with the same old sandwiches or wraps at work or on a picnic? Here’s the solution. This is a recipe that can be made once following the directions... read more »
	Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754 From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010) This was totally delicious even though my eggs could have been prettier and I wish they'd been slightly runnier. I was trying to poach eggs w/o using... read more »
	Mustard-roasted potatoes reviewed by wester From: Smitten Kitchen (reviewed 23rd March 2010) Roasted potatoes with an aromatic crunchy crust. So easy, and so tasty. Just make it, will you? read more »
	Chickpea and Spinach Salad with Cumin reviewed by NancyM From: Leite's Culinaria (reviewed 23rd March 2010) What a delightful and filling salad. The technique of dressing first the beans and then the entire salad with a second dressing is just brilliant. This... read more »
	Orange and Radish Salad reviewed by NancyM From: Leite's Culinaria (reviewed 24th March 2010) What a wonderful winter salad! It’s tough to find tasty salad recipes for ingredients that are readily available and at their peak in the winter, but... read more »
	Basic Drip Beef reviewed by southerncooker From: Pioneer Woman Cooks (reviewed 24th March 2010) I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss... read more »
	Miette's Tomboy reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is a small cake (6 inches) perfect for a few people. It is a deep dark fudgy chocolate cake, with vanilla buttercream frosting. It has a good balance... read more »
	Lemon Poppy Seed-Sour Cream Cake reviewed by loretta From: Rose's Heavenly Cakes (reviewed 24th March 2010) This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel.... read more »
	Sausages with caramelized onions and parmesan mash reviewed by weaponxgirl From: Every Day (reviewed 24th March 2010) This was a brilliant meal, although I will admit to a few changes. My balsamic vinegar started to burn in the corners of my roasting dish, so the whole... read more »
	Classic Fish Cakes reviewed by Pong Pong From: Entertain (reviewed 25th March 2010) Recipe easy to follow and the flavour is wonderful. Try the watercress salad that goes with it. Wonderful read more »
	Beef and Lentil Soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Wonderful soup and a cold day.Works well in the slow cooker. Freezes well also read more »
	Italian Wedding soup reviewed by Pong Pong From: Giada's Family Dinners (reviewed 25th March 2010) Grandchildrens favorite and they don't seem to notice the spinach!. The meatballs freeze well, So I am always ready to make a pot read more »
	Mango Panna Cotta reviewed by Pong Pong From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010) When mango season arrives this is the first thing I make. I is very easy and so flavorful and pretty to look at. Can be made the day before. read more »
	Szechuan Orange Chicken reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) So quite and easy and colourful. The taste is superb read more »
	Cauliflower and Ham Gratin reviewed by Pong Pong From: The Lighthearted cookbook (reviewed 25th March 2010) Wonderful way to use leftover ham. read more »
	Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong From: The Curious Cook at Home (reviewed 25th March 2010) Wow lots of flavour and easy to make. A great summer dish read more »
	Eggnog Supreme reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Simply the best eggnog on Chriostmas Morning after a fun filled Christmas Eve read more »
	Fast Shrimp Rols reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So easy for a quick lunch read more »
	Antipasto reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A wonderful recipe to make for food gifts. Awesome to do with a friend or a group as there is lots of chopping! But so worth it read more »
	Pickled Shrimp reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful Party food and people will want the recipe. Can be made the day before read more »
	Quiche Lorraine Tarts reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful for parties and freeze really well. read more »
	Rhubarb Relish reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful with Pork read more »
	Hamburger Soup reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Great for freezing. Kids love it read more »
	Tourtieres reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) A bit of work but worth and freezes beautifully. Try with the Rhubarb relish read more »
	Shortbread reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Yum read more »
	Butter Brickle Dessert reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) Wonderful frozen icecream dessert read more »
	Magic Cookie Bars reviewed by Pong Pong From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010) So quick and easy and delicious read more »
	English Muffins reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 25th March 2010) Let me start out by first saying this English Muffin recipe is awesome. They are better than anything I've had out of a Thomas' English Muffin package... read more »
	Chocolate and Lemon Cream Cheese Frostings reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) See review for buttermilk cupcakes. This makes a lot of icing. I love the lemon, chocolate ok. Trust me, the lemon rocks. read more »
	Pain a l'Ancienne Focaccia reviewed by KeyRat33149 From: Peter Reinhart's Artisan Breads Every Day (reviewed 27th March 2010) Another super simple recipe from this book. Making this focaccia takes almost no effort. This is a great recipe for anyone who hates kneading or does... read more »
	Wilted Spinach Salad reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 18th April 2012) This is my favorite wilted spinach salad. I like the dressing, it is minimal and brings the only problem to the salad; I never get enough wilting. This... read more »
	Leek and Potato Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) A variation on her potato soup at p.396. Be very careful not to brown the leeks during the intial cooking in butter. read more »
	Palestine Soup reviewed by bunyip From: Jane Grigson's Vegetable Book (reviewed 28th March 2010) Jerusalem artichokes are almost more work than they're worth - you have to pick out the least knobbly specimens to keep the peeling and trimming within... read more »
	Meme's Blackberry Cobbler reviewed by andrew From: Martha Stewart (reviewed 28th March 2010) This is so simple, and so tasty, it has quickly become a family favourite. I use our cast iron frying pan to make it and in the summer I throw it on the... read more »
	Avocado and Grapefuit on Greens with Grapefruit Vinaigrette reviewed by aneelee From: Still Life with Menu Cookbook (reviewed 29th March 2010) This salad is our absolute favorite and go-to in the fall when grapefruits are abundant in Texas. Its delicious, fresh and works beautifully as a side... read more »
	Bagels reviewed by kls2003 From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 29th March 2010) This was the first recipe I tried from this book. My friends and I decided they were the best bagels they've had in our small town! They were similar... read more »
	Carrot Cake Cupcakes reviewed by Karmalily From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 29th March 2010) These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan... read more »
	Chocolate Chip Cookies reviewed by Karmalily From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 29th March 2010) Every time I make these cookies, they come out perfectly. Do know, however, that you might have to add a bit more flour if the batter is too moist. This... read more »
	Chocolate Chip Cookie Dough Ice Cream reviewed by sita200 From: Ben & Jerry's Homemade Ice Cream & Dessert Book (reviewed 29th March 2010) This was everything I was expecting and just as delicious as store bought. Instead of a stand alone ice cream maker I use the KitchenAid stand mixer ice... read more »
	Blueberry Boy Bait reviewed by caeebe From: Pillsbury's Bake Off Dessert Cook Book: Shortcutted Prize Winning Favorites...the Best of All the Bake Offs (reviewed 29th March 2010) Great use of blueberries fresh or frozen. This cake works equally well as a breakfast coffeecake as a simple but delicious dessert with ice cream. My... read more »
	Roasted shrimp with Orzo reviewed by kayla73 From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th March 2010) I love this salad! It is always a hit and is easy to make just a lot of prep involved, but well worth it. read more »
	Easy Skillet Penne and Sausage Supper reviewed by lblau From: Cooks Illustrated (reviewed 29th March 2010) This is a dead simple pasta dish that gets my teenagers to eat spinach. It's light and delicious. Cooked in one pot, so cleanup is simple as well. We... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious From: The New York Times Food Section (reviewed 29th March 2010) BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best.... read more »
	All-Occasion Downy Yellow Butter Cake reviewed by Sofia From: The Cake Bible (reviewed 29th March 2010) This recipe is awesome! Just like Rose describes it, it has the lightness of a white cake and the flavour of a butter cake. It's not heavy at all, even... read more »
	Coconut Macaroons reviewed by snozilla From: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 29th March 2010) I also make this recipe often because it is one of my husband's favorite treats. It's also one of the few sweets I make that I will eat past the first... read more »
	Perfect Pie Crust reviewed by elaina From: Pioneer Woman Cooks (reviewed 29th March 2010) Have to agree. Its the perfect pie crust. Light, flaky and wonderful. Easy to make as well. read more »
	Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives reviewed by snozilla From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010) I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken. read more »
	Clemenquat Salad with Walnuts and Parmesan Shavings reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) I was a bit sceptical of this salad but was tempted to make it by the kumquats. It turned out to be delicious! read more »
	Muhammara-Slathered Kabobs reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) These are some of the best vegetarian kabobs I've made and muhammara is a wonderful thing to discover. read more »
	Big Curry Noodle Pot reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers,... read more »
	Giant Crusty and Creamy White Beans with Greens reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great recipe but takes a bit of planning ahead since it works much better with freshly cooked beans. Leftovers mushed onto pizza crust are also tasty! read more »
	Sprouted Garbanzo Burgers reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Great idea for veggie burgers. I use canned chickpeas instead of sprouted. Leftovers make a great lunch to go. read more »
	cinnamon-oat pancakes reviewed by ErinSara From: Everyday Food (reviewed 29th March 2010) This recipe is excellent. I usually halve the recipe...great for two people! The recipe calls for grinding up half the oats, but I just ignore that step... read more »
	Marinara Sauce reviewed by ErinSara From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 29th March 2010) This recipe is now a staple in my kitchen. Very affordable and easy to make. I freeze the sauce in 2 cup portions...great for an evening meal after working... read more »
	Pork Pot Roast with Apricots, Cardamom & Ginger reviewed by snozilla From: All About Braising: The Art of Uncomplicated Cooking (reviewed 29th March 2010) I adore this recipe. Cardamom and ginger are two of my favorite things, combined with pork and apricots is just heavenly. The recipe is not difficult,... read more »
	Dairyless Chocolate Mousse reviewed by cjross From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 29th March 2010) Vegan chocolate mousse is so much easier than the regular kind! You really don't need to bother using chocolate soy milk, the regular flavour works just... read more »
	My Mom's 15-Minute Tomato and Bean Stoup reviewed by ErinSara From: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (reviewed 29th March 2010) Very easy to make, very filling, and a great source of lots of veggies! Would recommend to everyone. read more »
	chicken Baked in Wine reviewed by zillicoa From: Blueberry Hill Cookbook (reviewed 29th March 2010) Let me start with that the binding to this book is broken on this page, because we use this recipe so much. Its an easy recipe and our kids as we as my... read more »
	No Knead Bread reviewed by JenFloyd From: Bread and Honey: A Food Blog (reviewed 29th March 2010)
	Roast Chicken with Caramelized Shallots reviewed by lblau From: David Lebovitz (reviewed 29th March 2010) This chicken is spectacular and simple. The vinegar and soy sauce really pump up the taste. read more »
	Racheli's Deluxe Challah reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) This is my favorite Challah. read more »
	Turkish Bulgur Pilaf reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) This can be a side dish or a main course. read more »
	Levantine Carrot Salad reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Wonderful salad for all seasons. read more »
	Chilaquile Casserole reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Easy to adapt, can be doubled easily. read more »
	Southwest Salad with Black Beans and Corn reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) Great Salad or Side Dish. Good for Potlucks. read more »
	Chocolate Pecan Pie reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) I love this Pecan Pie. I usually have to increase the baking time by 10-15 minutes. read more »
	Vanilla Marshmallows reviewed by Liebownh From: Marshmallows: Homemade Gourmet Treats (reviewed 30th March 2010) These are so much better than store bought! read more »
	Master Recipe - Boule reviewed by Jatoha From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 30th March 2010) I've made this bread 12 times since getting the book. It's amazingly simple and delicious. It always gets raves. read more »
	marshmallow-butterscotch-peanut-squares reviewed by lisagale72 From: Lee Bailey's Country Desserts (reviewed 30th March 2010) Simple and delicious .Would be a great potluck dish for casual events . read more »
	Tofu Omelets reviewed by Karmalily From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010) I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to... read more »
	Turkey Meatloaf reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. read more »
	French-Style Yogurt Cake with Lemon reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) This is a fantastic cake, especially given how easy it is to make. You should hope for leftovers to eat for breakfast. read more »
	Caramelized Cauliflower with Salsa Verde reviewed by mandelicious From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 30th March 2010) I can eat an entire cauliflower in one sitting when it is prepared like this. read more »
	Braided Egg Bread reviewed by littleraindrops From: The Taste of Home Cookbook- New Revised: One Recipe four ways (reviewed 30th March 2010) I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively... read more »
	Vegetable Jalfrezi reviewed by MollyS From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 30th March 2010) This is a delicious vegetarian curry recipe. I made the curry paste myself and the whole thing was very easy. I couldn't believe the flavor of this curry,... read more »
	New Orleans Coleslaw reviewed by jdevasher From: Nigella Express: Good Food, Fast (reviewed 30th March 2010) The additions of buttermilk, maple syrup and pecans make this my favorite coleslaw recipe. read more »
	pasta e fagioli reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the... read more »
	Aubergine Steaks with feta salad reviewed by kyaralao From: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 30th March 2010) Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes.... read more »
	Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by johp1 From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 30th March 2010) Made this for a birthday party. Had a chocolate cake and an almond cream cheese pound cake as well. This cake was definitely the winner. read more »
	Almond Cream Cheese Poundcake reviewed by johp1 From: The Cake Mix Doctor (reviewed 30th March 2010) Have made this cake numerous times...it is a favorite with eveyone who eats it. Even have had people say, "tastes just like my grandmother used to make."... read more »
	Guinness Chocolate Pudding reviewed by macwisler From: This is Why You're Fat (reviewed 30th March 2010) Lovely day for a Guinness! read more »

[<<] [<] Showing page 10 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

The Best Oven-Fried chicken reviewed by loretta

From: Cooks Illustrated (reviewed 20th March 2010)

Struan reviewed by larry bailey

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

apple and cinnamon cupcakes reviewed by weaponxgirl

From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 21st March 2010)

Mum's Fried Rice reviewed by friederike

From: Simple Chinese Cooking (reviewed 21st March 2010)

White Cupcakes reviewed by andrew

From: Ad Hoc at Home (reviewed 21st March 2010)

Fruit-Filled Thumbprint Rolls reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

Vanilla Ice Cream reviewed by andrew

From: Ad Hoc at Home (reviewed 21st March 2010)

Fruit Filling reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

White Fondant Glaze reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 21st March 2010)

Condimento Pugliese (Sweet Pepper Spread) reviewed by NancyM

From: Italy in Small Bites (reviewed 21st March 2010)

The Perfect Chocolate Cake reviewed by NancyM

From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)

Perfect Chocolate Frosting reviewed by NancyM

From: Chocolate from the Cake Mix Doctor (reviewed 22nd March 2010)

Spinach and chickpeas reviewed by wester

From: Smitten Kitchen (reviewed 22nd March 2010)

almond macaroons reviewed by weaponxgirl

From: Rachel's Favourite Food (reviewed 22nd March 2010)

Chocolate Eclairs reviewed by NancyM

From: The 1997 Joy of Cooking (reviewed 22nd March 2010)

Choux Paste reviewed by NancyM

From: The 1997 Joy of Cooking (reviewed 22nd March 2010)

Pastry Cream (Creme Patissiere) reviewed by NancyM

From: The 1997 Joy of Cooking (reviewed 22nd March 2010)

Chocolate Ganache Glaze or Frosting reviewed by NancyM

From: The 1997 Joy of Cooking (reviewed 22nd March 2010)

Cauliflower Fondue with Asiago and Smoked Paprika reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Mediterranean Eggplant Wraps reviewed by NancyM

From: Leite's Culinaria (reviewed 22nd March 2010)

Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754

From: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd March 2010)

Mustard-roasted potatoes reviewed by wester

From: Smitten Kitchen (reviewed 23rd March 2010)

Chickpea and Spinach Salad with Cumin reviewed by NancyM

From: Leite's Culinaria (reviewed 23rd March 2010)

Orange and Radish Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 24th March 2010)

Basic Drip Beef reviewed by southerncooker

From: Pioneer Woman Cooks (reviewed 24th March 2010)

Miette's Tomboy reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 24th March 2010)

Lemon Poppy Seed-Sour Cream Cake reviewed by loretta

From: Rose's Heavenly Cakes (reviewed 24th March 2010)

Sausages with caramelized onions and parmesan mash reviewed by weaponxgirl

From: Every Day (reviewed 24th March 2010)

Classic Fish Cakes reviewed by Pong Pong

From: Entertain (reviewed 25th March 2010)

Beef and Lentil Soup reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Italian Wedding soup reviewed by Pong Pong

From: Giada's Family Dinners (reviewed 25th March 2010)

Mango Panna Cotta reviewed by Pong Pong

From: Martha Stewart Living Annual Recipes 2003 (reviewed 25th March 2010)

Szechuan Orange Chicken reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Cauliflower and Ham Gratin reviewed by Pong Pong

From: The Lighthearted cookbook (reviewed 25th March 2010)

Flank Steak or Tenerlion with Mixed Greens and Tequilia Chile Lime Dressing reviewed by Pong Pong

From: The Curious Cook at Home (reviewed 25th March 2010)

Eggnog Supreme reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Fast Shrimp Rols reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Antipasto reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)

Pickled Shrimp reviewed by Pong Pong

From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 25th March 2010)