Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 1101 to 1200

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Rating	Title
	Tomato Soup with Basil and Croutons reviewed by bunyip From: Stephanie's Menus for Food Lovers (reviewed 4th April 2010) Absolutely the best tomato soup, made with frozen tomatoes in the winter, and frozen chicken stock, thickened with potato flour. A food processor or stick... read more »
	Challah reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010) My daughter and I made this one together. She's so much better at braiding bread than I am. I mixed up the dough. It came together very easily. It was... read more »
	Pecorino and Bean Salad reviewed by NancyM From: Leite's Culinaria (reviewed 4th April 2010) This is a simple, quick, and delightful salad. The aroma of the garlic and rosemary warming in olive oil will have everyone eagerly waiting for this dish... read more »
	White Chocolate Dipped Strawberries with Citrus Sugar reviewed by Larrianne From: Bon Appetit (reviewed 4th April 2010) These strawberries are OMG good! The recipes is also amazingly easy. I am only so fond of dipped strawberries but the citrus sugar makes this recipe just... read more »
	Gazpacho reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Recipes for gazpacho abound, but this one seems to get the proportions of ingredients right, for my taste anyway (depends partly on the size of the veggies... read more »
	Orange Custard reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Very simple to make, but best done in a double-boiler. One of these days I'm going to have a go at making it - very carefully - in the microwave, but based... read more »
	Hamburgers with Onion Sauce reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Add two tablespoons of thick cream to 500g of top quality mince. Yes, really! More cream in the onion sauce, reduced to a glaze. Dijon mustard on the bun... read more »
	Mini Turkey Balls & Broccoli over Spaghetti Squash reviewed by roomforicecream From: GreenLiteBites (reviewed 4th April 2010) I found this recipe while searching for how to make and what to make with spaghetti squash. I was very skeptical as it seemed too easy. This was phenomenal.... read more »
	Breakfast Crepes reviewed by JHockney From: Epicurious (reviewed 5th April 2010) This is my go to breakfast for when I have guests or when I want to have a special breakfast. Extremely easy recipe with the help of my trusty blender... read more »
	Chocolate Croissants reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th April 2010) This was a time consuming recipe to make. It's almost an all day event but the results were delicious. My daughter helped me with this one. I borrowed... read more »
	Vanilla-roasted Pears reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla... read more »
	Tangy Spiced Brisket reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful... read more »
	Shaker Lemon Pie reviewed by irenepla From: Smitten Kitchen (reviewed 5th April 2010) Tasted a little bit like a lemon bar- bright and sweet and tangy. I was a little nervous about it being to tart or too bitter, based on the blog entry.... read more »
	Chicken Tikka Masala reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010) Rating 5 - Amazing, can't wait to make this again. This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed... read more »
	Pork Carnitas with Caramelized Onion and Chipotle reviewed by NSane From: Cooking Light (reviewed 5th April 2010) Rating - 5 - Amazing, can't wait to have this again. This is one of the best Cooking Light recipes I have ever made. The marinade for the pork doesn't... read more »
	Roasted Mahi Mahi with Fennel Oranges and Olives reviewed by irenepla From: thekitchn.com (reviewed 5th April 2010) The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something... read more »
	Eggplant Balls reviewed by Amy Dyan From: Veggie Num Num (reviewed 5th April 2010) Since going Vegetarian, I miss my mother's homemade meatballs. I am excited to say with the Veggie Num Num recipe, I have found a delicious alternative.... read more »
	Homemade Marinara reviewed by Amy Dyan From: Budget Bytes (reviewed 5th April 2010) Easy, inexpensive and delicious...what could be better? This marinara is made almost weekly at my house. I use it for pasta dishes and sandwiches. It is... read more »
	Beef Stroganoff (Crock Pot) reviewed by southerncooker From: From Our Home to Yours (reviewed 5th April 2010) This was wonderful to come home to. I put all the ingredients except the mushrooms and sour cream before I left for work. Upon arriving home I added the... read more »
	Chicken with Juniper Berries reviewed by dottie44 From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010) I made this last night after being reminded of my book by your recent reviews portugo. I used three nice breast pcs and did this in the oven -- I steamed... read more »
	Charney's classic tofu with peanut sauce reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making... read more »
	Bacon-Wrapped Jalapeno Thingies reviewed by becca From: Pioneer Woman Cooks (reviewed 6th April 2010) I dream of these sometimes...spicy, creamy, bacony (if that isn't a word, it should be) and easy, though a bit time-consuming if you make a lot, which... read more »
	Caramel Corn with Salted Peanuts reviewed by becca From: Orangette (reviewed 6th April 2010) http://orangette.blogspot.com/2009/12/for-ever-and-ever.html yummy! and for something that is not that hard, you get major credit for making something... read more »
	Sourdough Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010) This is the 2nd pizza dough recipe that I am trying from the book. The first (Neo-Neapolitan ) was very good, but I had a few problems with the dough.... read more »
	Carmelized Tofu reviewed by becca From: 101 Cookbooks (reviewed 6th April 2010) probably my favorite way to have tofu - carmelized, slightly crisped squares combined with brussel sprouts (or any other green veg, I'm a fan of broccoli... read more »
	Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Delicious. One of three recipes in the book that are based around the same garlic-herb-white wine-chicken broth sauce. This recipe left us with a serving... read more »
	Pasta with Chicken, Caramelized Onions, and Red Bell Pepper reviewed by MusicMegs From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010) Fantastic, easy, and quick. One of three recipes based around the same garlic-herb-white wine-chicken broth sauce. read more »
	Fragrant Buttered Greens (Saag) reviewed by beatnk13 From: Classic Indian Cooking (reviewed 6th April 2010) The potatoes come out buttery. The fried garlic and garam masala make this a great comfort food. We make this any time we are overloaded with greens... read more »
	Hummus reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010) A great lower fat take on hummus. This is my standard go-to recipe and has been requested by many friends over the years. The use of yogurt works really... read more »
	Sweet Bread reviewed by dinadina619 From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 7th April 2010) Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops... read more »
	Oatmeal Brownies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 2/12/99 read more »
	French Apple Pudding Cake with Lemon Glaze reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Pecan Bars reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Pasta Mastachetta reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 1/30/99 read more »
	Penne all’Arrabiata reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/12/99 read more »
	Apple Crisp with Butter Praline Topping reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/99 read more »
	Hugo’s Hot Cereal reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Orange Vanilla French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/27/99 read more »
	Linguine with Mushroom and Garlic Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/26/99 read more »
	Potato Cheese Pie reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Black Twig Apple Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/16/99 read more »
	Lemon Torte reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/13/99 read more »
	Fusilli and Vegetables in Sour Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/12/99 read more »
	Apple Cinnamon Nut Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/5/99 read more »
	Shelly’s Mushroom Quiche reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/25/99 read more »
	Fall Apple Bake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/2/99 read more »
	Fettuccine Caribbean Style reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/2/99 read more »
	Mocha Walnut Pudding Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »
	Barbecued Spareribs reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the... read more »
	Lemon Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Wonderful for dinner parties as you can cook it the day before and gently reheat on the day. It also tastes MUCH better if you can use Chinese red vinegar... read more »
	Norwegian Apple Walnut Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Old Fashioned Carrot Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/3/99 read more »
	Zucchini Tostadas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/1/99 read more »
	Rigatoni with Spicy Tomato and Cheese Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/23/99 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Tomato-and-Cheese-Sauce-1412 read more »
	Berry Streusel Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/7/99 read more »
	Tomato and Basil Fettuccine Salad with Breadcrumbs reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 8/8/99 read more »
	Easy Chili Rellenos reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Lemon Pancakes with Raspberry Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/18/99 read more »
	Country Fries reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Chocolate Cake reviewed by kateo120 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th April 2010) This cake was delicious! The recipe didn't need any tweaking and came out well read more »
	Banana Bread French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/17/91 read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Blueberry-Raspberry Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 5/9/09 and it is excellent! http://www.epicurious.com/recipes/food/views/Blueberry-Raspberry-Cake-1621 read more »
	Croissant French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/8/99 http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857 read more »
	Cream of Tortilla Soup reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 3/29/09 read more »
	Penne with Broccoli and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/6/99 read more »
	sables 1 reviewed by weaponxgirl From: The Afternoon Tea Book (reviewed 8th April 2010) these were so nice it was almost unbelievable, i did use less flour than specified though. Im assuming that because i did mine all by hand rather than... read more »
	Slow Roasted Duck Legs reviewed by soupereasy From: The Duck Cookbook (reviewed 8th April 2010) This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces. The legs are almost as soft as a confit when finished. read more »
	San Francisco Sourdough Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) This was my first attempt at making sour dough bread and I am extremely pleased with the results. I made the seed starter and then the Mother starter and... read more »
	Parmesan Polenta with Mushroom Marinara reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 11/19/99 read more »
	Apple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 10/23/99 read more »
	Raspberry Bran Muffins reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/25/99 read more »
	Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/13/09 and I used Worthington's FriChik as I am a vegetarian http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-Leeks-and-Tomatoes-2064 read more »
	Chocolate Caramel Oat Squares reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/4/99 and it is very sweet read more »
	Pappa al Pomodoro reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 1/30/00 read more »
	Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 9/11/92 read more »
	Oven Baked Ziti with Three Cheese reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 read more »
	Mother’s Apple Crisp reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 read more »
	Linguine with Tomatoes and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/3/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Tomatoes-and-Artichoke-Hearts-1168 read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch... read more »
	Classic pretzels reviewed by lemonadesandwich From: King Arthur Flour (reviewed 9th April 2010) My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right... read more »
	Croissants reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe scared me. I've wanted to make croissants for years but laminated doughs just freaked me out! I really wanted to try this recipe knowing that... read more »
	The Best Biscuits Ever reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Peter calls these the "best biscuits ever", which is a bold claim, but I think these biscuits live up to it! Soft, flaky, tender and wonderful flavor make... read more »
	Wild Rice and Onion Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft bread that reminds me of the soft cheese bread, except in lacks the golden color. The wild rice adds little dark flecks and the onions gave... read more »
	English Muffins reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I... read more »
	Hoagie and Cheesesteak Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom... read more »
	Flaky, Buttery Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I love the rye and seed crackers, but these buttery crackers are my husband's favorite! The children gobbled them up, too. The dough mixed up very quickly... read more »
	Crispy Rye and Seed Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Of all the many recipes that we've enjoyed out of this cookbook, the rye and seed cracker has been made most frequently. This recipe is simple and the... read more »
	Challah reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) The Challah recipe made a beautiful loaf! I love how all the eggs made the dough golden colored. I divided the dough into three loaves. I tried a three... read more »
	Struan reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier... read more »
	Crusty Cheese Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This bread is addictive. I couldn't just eat one piece! Something about the chewiness, the slightly sourdough flavor and, of course, cheese add up to great... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	San Francisco Sourdough Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I've made another attempt at sourdough bread- this time using the recipe for San Francisco sourdough bread. Actually since I added whole wheat flour, it... read more »
	Creamy Caramel Slurry reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Perfect addition to the sticky buns! Easy to mix up and delicious! read more »
	Sticky Buns reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love.... read more »
	Nasi Goreng reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies... read more »
	Poached Fish (Cu Jiao Yu) reviewed by The Ducks Guts From: The Food of China: Authentic Recipes from the Middle Kingdom (reviewed 10th April 2010) The smoking oil burns the spring onion and ginger into the fish. A very little sesame oil (1/2 teaspoon?) added in is even better. The fish only takes... read more »
	French/Italian Bread reviewed by sturlington From: The Best Recipes in the World (reviewed 11th April 2010) This is a very easy, forgiving recipe. It may not make the best bread in the world, but it's very good for the work involved, and homemade bread is better... read more »
	Basic Flaky Pie Pastry reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half... read more »

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Recipes

Tomato Soup with Basil and Croutons reviewed by bunyip

From: Stephanie's Menus for Food Lovers (reviewed 4th April 2010)

Challah reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th April 2010)

Pecorino and Bean Salad reviewed by NancyM

From: Leite's Culinaria (reviewed 4th April 2010)

White Chocolate Dipped Strawberries with Citrus Sugar reviewed by Larrianne

From: Bon Appetit (reviewed 4th April 2010)

Gazpacho reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)

Orange Custard reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)

Hamburgers with Onion Sauce reviewed by bunyip

From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010)

Mini Turkey Balls & Broccoli over Spaghetti Squash reviewed by roomforicecream

From: GreenLiteBites (reviewed 4th April 2010)

Breakfast Crepes reviewed by JHockney

From: Epicurious (reviewed 5th April 2010)

Chocolate Croissants reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 5th April 2010)

Vanilla-roasted Pears reviewed by irenepla

From: Smitten Kitchen (reviewed 5th April 2010)

Tangy Spiced Brisket reviewed by irenepla

From: Smitten Kitchen (reviewed 5th April 2010)

Shaker Lemon Pie reviewed by irenepla

From: Smitten Kitchen (reviewed 5th April 2010)

Chicken Tikka Masala reviewed by NSane

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010)

Pork Carnitas with Caramelized Onion and Chipotle reviewed by NSane

From: Cooking Light (reviewed 5th April 2010)

Roasted Mahi Mahi with Fennel Oranges and Olives reviewed by irenepla

From: thekitchn.com (reviewed 5th April 2010)

Eggplant Balls reviewed by Amy Dyan

From: Veggie Num Num (reviewed 5th April 2010)

Homemade Marinara reviewed by Amy Dyan

From: Budget Bytes (reviewed 5th April 2010)

Beef Stroganoff (Crock Pot) reviewed by southerncooker

From: From Our Home to Yours (reviewed 5th April 2010)

Chicken with Juniper Berries reviewed by dottie44

From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010)

Charney's classic tofu with peanut sauce reviewed by mandelicious

From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010)

Bacon-Wrapped Jalapeno Thingies reviewed by becca

From: Pioneer Woman Cooks (reviewed 6th April 2010)

Caramel Corn with Salted Peanuts reviewed by becca

From: Orangette (reviewed 6th April 2010)

Sourdough Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 6th April 2010)

Carmelized Tofu reviewed by becca

From: 101 Cookbooks (reviewed 6th April 2010)

Pasta with Chicken, Broccoli, and Sun-Dried Tomatoes reviewed by MusicMegs

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)

Pasta with Chicken, Caramelized Onions, and Red Bell Pepper reviewed by MusicMegs

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 6th April 2010)

Fragrant Buttered Greens (Saag) reviewed by beatnk13

From: Classic Indian Cooking (reviewed 6th April 2010)

Hummus reviewed by naomijb

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 6th April 2010)

Sweet Bread reviewed by dinadina619

From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 7th April 2010)

Oatmeal Brownies reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

French Apple Pudding Cake with Lemon Glaze reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pecan Bars reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Pasta Mastachetta reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Penne all’Arrabiata reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Apple Crisp with Butter Praline Topping reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Hugo’s Hot Cereal reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Orange Vanilla French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Linguine with Mushroom and Garlic Cream Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)