Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1201 to 1300

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Rating	Title
	Rainier Cherry Pie with a Grated Top Crust reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) Around here, we have a lot of Rainier Cherries in the summer. Usually, cherry pies are made with sour cherries, but this is a great recipe if all you... read more »
	Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I'm not a big fan of coconut, but the flavors go very nicely together. This is a great recipe if you have a lot of sweet cherries as we do around here... read more »
	Dundee Arms Inn Bumble Berry Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I made this for a work picnic and won a prize for best desert. Even the people who "don't usually like pies" loved it. read more »
	Pennsylvania Dutch Sour Cream-Apple Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) This is a great pie recipe for the middle of winter when the only inexpensive fresh fruit on the shelves are apples and you're not really interested in... read more »
	Maple Pumpkin Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) The maple in this one gives it a kick that you don't find in regular pumpkin pies. read more »
	Joe's Stone Crab Key Lime Pie reviewed by Monkey Rose From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010) I love this pie! It is tasty and very simple to make. It couldn't be much easier. My cousin and I were talking about making key lime pie once and he... read more »
	Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I love the Chevre on the pizza. I used 1/2 a chicken breads that was grilled on our Breville Ikon Panini Press, and sauteed zucchini. Makes 6 - 8 slices.... read more »
	Peanut Butter Mudd Pie with Espresso Caramel Sauce reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) Substitutions: I used chocolate graham crackers in the crust - it worked very well. I used a different brand of peanut butter and I chose to use 4 oz of... read more »
	Raspberry Cheese Coffee Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) Substitutions: I used vanilla extract rather than almond (personal preference). Instead of buying raspberry jam I use Torani Raspberry Puree. Note: Do... read more »
	Chocolate Chip Banana Muffins reviewed by hisvictoria From: The Taste of Home Cookbook (reviewed 11th April 2010) I am very impressed by this recipe! Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg. This is a healthy go-to... read more »
	Heavenly White Chocolate Cake reviewed by hisvictoria From: The Taste of Home Baking Book (reviewed 11th April 2010) The first time I made this recipe I followed ingredients as listed. I had a very difficult time trying to figure out how to make the chocolate curls, but... read more »
	Eggplant Parmesan Recipe reviewed by Sjauron From: Simply Recipes (reviewed 11th April 2010)
	Crab Rolls with Lemon Aioli reviewed by aj12754 From: Food and Wine (reviewed 12th April 2010) The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some... read more »
	Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010) 5 - Amazing, can't wait to make this again. This is a fantastic recipe. It produces a cookie that is fluffy and sort of cakey. The glaze on the top... read more »
	Nigerian Red Kidney Bean Stew with a Peanut Sauce reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious and easy recipe. The directions for canned beans are a little bit vague, but I've managed to make it work by estimating the amount... read more »
	Beets with Mint and Yogurt reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious recipe! I'm a little partial because I love beets. read more »
	Mustard-Roasted Potatoes reviewed by Monkey Rose From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010) This is a DELICIOUS way to make potatoes. We often have it as a side to salmon. read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Spicy Peanut Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Oh my gosh... this recipe!!! It's very easy - you just dump a bunch of things into a food processor and mix. What comes out is a wonderful dip that tastes... read more »
	Crusty Cheese Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This bread is so good. I made it with mozzarella cheese. Not quiet as dramatic as the yellow of cheddar when it was sliced but the flavor is fantastic.... read more »
	Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This one is a BIG favorite of mine. I usually bring it to potlucks and picnics. I always get a lot of compliments with this one. Sometimes I make 1.5x... read more »
	Leek and Potato Soup reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No... read more »
	Coriander Orange Scented Red Lentil Soup reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) This is my favorite lentil soup recipe now. The ginger, double dose of coriander and orange give it a surprising and fresh flavor without a lot of extra... read more »
	Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the... read more »
	Refried Beans with Cinnamon and Clove reviewed by vwgordon From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010) I love this recipe. So good, so easy. I often make it as a main course with brown rice, some fresh avocado sliced over the top and sour cream and or grated... read more »
	Green Lentils with Wine-Glazed Vegetables reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard... read more »
	Lentils and Rice with Fried Onions reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is one of our go-to recipes for weeknight cooking. It's easy to make and the ingredients are so simple that we almost always have everything on hand.... read more »
	Mung Beans and Rice with Spicy Tomatoes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because... read more »
	Chocolate Guinness Cake reviewed by vwgordon From: Feast: Food That Celebrates Life (reviewed 12th April 2010) This cake was excellent. It got rave reviews from everyone. Possibly one of the best chocolate cakes I've ever made. And I've made a lot. read more »
	Blueberry Coffee Cake reviewed by Monkey Rose From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010) This is a very yummy cake and very easy to make as far as cakes go. He calls for fresh blueberries and pooh-poohs frozen ones, but I used ones I picked... read more »
	Chopped Broccoli with Lemon reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this... read more »
	Leek and Goat Cheese Galette reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are DELICIOUS! This is my ultimate "I'm showing off" recipe for when I have guests or for special occasions. These things are also beautiful when... read more »
	Tomato Sauce for Pizza reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This pizza sauce is sublime. It's very simple and very basic, but sometimes the best recipes are. read more »
	Beet Risotto with Greens reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) One of my very favorite dishes in this book! It's so beautiful and bright when it's done. I love the flavor of the beets especially when paired with... read more »
	Sizzling Risotto Gratin reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a very heavy cheesy dish, but it's very rich and flavorful. It's great for a cold day. read more »
	Caramelized Golden Tofu reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and... read more »
	Oatmeal Pancakes reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) These are a delicious toothsome treat. A nice change from your every-day pancakes. read more »
	Rum-Baked Bananas reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a great desert that's not too sugary-sweet and probably not all that bad for you. It can end up a little bit juicy so I suggest going easy when... read more »
	Potatoes with Blue Cheese and Walnuts reviewed by Monkey Rose From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010) This is a delicious dish! It works well as a side too. read more »
	Soft Polenta Mixed with Cheese and Butter reviewed by bunyip From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is the best way to make polenta - the trick is to use instant polenta, only purists can tell the difference! read more »
	Panettone reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I have never made panettone before, but used to buy it from famous Italian market, so I do have something to compare my review against. First, the detail... read more »
	Struan reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is one of my favorite bread recipes in the entire book. At first glance it looks complicated with tons of ingredients, but it really is not much... read more »
	Chickpea and Lentil Stew - Markit Ommalah reviewed by marita From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010) Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. read more »
	Coffee Crumb Cake reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The coffee crumb cake recipe is amazing and super simple. It utilizes the same base dough as the Cinnamon buns, so if you don’t need 24 cinnamon buns,... read more »
	Wild Rice and Onion Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this bread as sandwich bread to go with stuff like chicken salad. I was intrigued that Peter said this was the 2nd most popular bread at his bakery.... read more »
	Cinnamon Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) The all purpose sweet dough used in this recipe is very easy to make and versatile dough. You can whip these up anytime with very few specialty ingredients.... read more »
	Croissants reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love croissants, but unfortunately I don’t really get them that often because there aren’t many places that sell good croissants, so I was eager... read more »
	Challah reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love Challah bread, so I decided to try this recipe because I would be amazed if I could easily produce something that looks so difficult to make. The... read more »
	100% Whole Wheat Hearth Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love whole wheat bread for sandwiches, but had not been too successful with hearth breads just yet. Most of my other attempts had been with sourdough,... read more »
	Crusty Cheese Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this bread for Easter Sunday. It goes very well with hors d'oeuvres. We put this bread out with some nice cheeses and charcuterie and it was... read more »
	Danish Pastry reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I don’t think I have ever really had good Danish before. Not many bakeries really make Danish and if they do, they usually aren’t my top choice. ... read more »
	Hot Cross Buns reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made this recipe for Easter as well. Everyone in the family loves Hot Cross Buns, so I couldn’t wait to try this recipe. Having made Panettone before,... read more »
	Cinnamon Butter Crumb Filling reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I used this recipe to fill a few Danish with the cream cheese filling as the base. It was very easy to make and very delicious filling. My only complaint... read more »
	Chocolate Croissants reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Some of my experiences from creating the regular croissants were the same for this recipe, so please read that recipe for the full review of the base croissants. When... read more »
	The Best Biscuits Ever reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I made these biscuits to go with Easter Ham Dinner and they came out great. They are super easy to make, with total time from mixing to mouth being a... read more »
	Soft Rye Sandwich Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) I love rye bread and since I am originally from NY, so I miss good rye bread. I was excited to tryout this recipe because I would love to be able to produce... read more »
	Cucumber, Celery and Plum Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010)* I made this 4/25/99 read more »
	Pain a l'Ancienne Rustic Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Ciabatta is one of my favorite breads, so I couldn’t wait to try this recipe. This is one of the most basic recipes in the book when it comes to ingredients.... read more »
	Sunflower Pumpkin Bread reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/19/99 read more »
	Sesame Asparagus reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010)* I made this 1/22/00 read more »
	Garlic Lemon Potatoes reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 6/7/09 and it was excellent and easy http://www.epicurious.com/recipes/food/views/Garlic-Lemon-Potatoes-1744 read more »
	Lean Bread reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) This is the first recipe in the book, but one of the last I have attempted. I don’t really know what lean bread is or what it resembles in food stores... read more »
	Scottish Farmhouse Eggs reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/7/99 http://www.epicurious.com/recipes/food/views/Scottish-Farmhouse-Eggs-1815 read more »
	Pain a l'Ancienne Focaccia reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010) Focaccia is something I have been wanting to try to make, but always assumed it is difficult. The recipe is very detailed, easy to follow and has a good... read more »
	Cheddar Cheese Biscuit reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-2520 read more »
	Habanera Chicken Jerktouffee reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I didn't add in the minced habanero peppers and it was PLENTY warm. (I'm no stranger to spicy foods). This was really good! We did serve the touffee... read more »
	Corn Bread reviewed by hisvictoria From: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010) I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating! More times... read more »
	Classic Chocolate Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) Everyone has their no-fail go to cake... this is mine! Substitutions: I use white chocolate instead of the unsweetened chocolate. I've actually only... read more »
	Banana Split Cake reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) I had to give this one 5 stars because it is so fun, unique, and TASTY! Substitutions: I have never added the chopped peanuts or banana slices on top.... read more »
	Jam Thumbprints reviewed by hisvictoria From: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010) 5-star rating because i don't see how these could possibly be any better and everyone seems to find them addictive. I've used strawberry, cherry, and... read more »
	Fruity Baked Oatmeal reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) Ok, this is by far the best oatmeal breakfast ever.... except I burnt out everyone, myself included, by making it ALL THE TIME. It's really worth making.... read more »
	Linguine with Sun-dried Tomato Pesto reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I put this recipe under the wrong edition. It should be in the July 1994 edition. Sorry! read more »
	Sweet Corn Pie reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/00 http://www.epicurious.com/recipes/food/views/Sweet-Corn-Pie-2339 read more »
	Lettuce, Avocado and Sunflower Seed Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/99 http://www.epicurious.com/recipes/food/views/Lettuce-Avocado-and-Sunflower-Seed-Salad-770 read more »
	Chicken, Broccoli and Fusilli in Garlic Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/21/00. I used Worthington's FriChik instead of real chicken as I am a vegetarian. http://www.epicurious.com/recipes/food/views/Chicken-Broccoli-and-Fusilli-in-Garlic-Cream-Sauce-791 read more »
	Pasta with Garlic, Broccoli and Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/1/00 read more »
	Lemon Swirl Cheesecake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/20/00 http://www.epicurious.com/recipes/food/views/Lemon-Swirl-Cheesecake-398 read more »
	Lemon Crumb Cake reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 2/23/08 http://www.epicurious.com/recipes/food/views/Lemon-Crumb-Cake-447 read more »
	Zucchini and Rosemary Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/21/99 http://www.epicurious.com/recipes/food/views/Zucchini-and-Rosemary-Soup-252 read more »
	Cranberry Apple Frappe reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/00 read more »
	Vegetable Patch Pasta Salad reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 5/12/01 http://www.epicurious.com/recipes/food/views/Vegetable-Patch-Pasta-Salad-608 read more »
	Lemon Parmesan Linguine reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 4/9/09 http://www.epicurious.com/recipes/food/views/Lemon-Parmesan-Linguine-742 read more »
	Cheese and Potato Soup reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/2/99 http://www.epicurious.com/recipes/food/views/Cheese-and-Potato-Soup-998 read more »
	Gluten Free Crusty Boule reviewed by vwgordon From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 14th April 2010) This is great, and definitely the easiest gluten-free bread I've made. I cooked mine in a dutch oven and it came out great. It was a little undercooked... read more »
	Tortilla Soup with Chicken and Lime reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 11/19/99 http://www.epicurious.com/recipes/food/views/Tortilla-Soup-with-Chicken-and-Lime-1183 read more »
	Cornmeal Pancakes with Blueberries reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/12/99 http://www.epicurious.com/recipes/food/views/Cornmeal-Pancakes-with-Blueberries-1655 read more »
	Artichokes with Lemon Garlic Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 5/1/09 http://www.epicurious.com/recipes/food/views/Artichokes-with-Lemon-Garlic-Butter-1640 read more »
	Gouda Pancakes with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/13/00 read more »
	Mushroom Stroganoff reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/10/99 http://www.epicurious.com/recipes/food/views/Mushrooms-Stroganoff-2212 read more »
	Santa Fe Potato Salad reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 3/28/09 http://www.epicurious.com/recipes/food/views/Santa-Fe-Potato-Salad-2266 read more »
	Apple Pie Hubbub with Cinnamon Streusel Topping reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 1/15/00 read more »
	Penne with Mushrooms, Tomatoes and Basil reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/17/96 read more »
	http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 9/11/99 http://www.epicurious.com/recipes/food/views/Banana-Stuffed-French-Toast-with-Streusel-Topping-2983 read more »
	Caramelised Chicory and Onion Tarte Tatin reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) Very delicious! It was an unusual dish, beautifully presented and very nice in taste, although for my taste it might have been a little sweeter to counteract... read more »
	Roasted Vegetable Lasagne reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Very delicious, true comfort food! Of course, this recipe suffers from the same problems as every other lasagne recipe I’ve seen until now: not enough... read more »
	Courgette and Goat's Cheese Tart reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) A wonderful and sophisticated vegetarian tart, ideal for picnics and the like. Crosspost. Exact the same recipe was also published in the BBC Good Food... read more »
	Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16 From: Jeannette's secrets of everyday good cooking (reviewed 16th April 2010) What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than... read more »
	Mexican Breakfast Burrito reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/25/00 read more »
	Lemon Chicken with Parmesan Crostini reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 12/5/99 http://www.epicurious.com/recipes/food/views/Lemon-Chicken-with-Parmesan-Crostini-5832 read more »
	Apple Oat Pancakes with Chunky Applesauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 7/5/99 read more »

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Recipes

Rainier Cherry Pie with a Grated Top Crust reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Dundee Arms Inn Bumble Berry Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Pennsylvania Dutch Sour Cream-Apple Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Maple Pumpkin Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Joe's Stone Crab Key Lime Pie reviewed by Monkey Rose

From: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)

Cornmeal Pizza with Chevre, Sun-Dried Tomatoes and Basil reviewed by hisvictoria

From: goatcheese (reviewed 11th April 2010)

Peanut Butter Mudd Pie with Espresso Caramel Sauce reviewed by hisvictoria

From: goatcheese (reviewed 11th April 2010)

Raspberry Cheese Coffee Cake reviewed by hisvictoria

From: The Taste of Home Baking Book (reviewed 11th April 2010)

Chocolate Chip Banana Muffins reviewed by hisvictoria

From: The Taste of Home Cookbook (reviewed 11th April 2010)

Heavenly White Chocolate Cake reviewed by hisvictoria

From: The Taste of Home Baking Book (reviewed 11th April 2010)

Eggplant Parmesan Recipe reviewed by Sjauron

From: Simply Recipes (reviewed 11th April 2010)

Crab Rolls with Lemon Aioli reviewed by aj12754

From: Food and Wine (reviewed 12th April 2010)

Lemon Ricotta Cookies with Lemon Glaze reviewed by NSane

From: Giada's Kitchen: New Italian Favorites (reviewed 12th April 2010)

Nigerian Red Kidney Bean Stew with a Peanut Sauce reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Beets with Mint and Yogurt reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Mustard-Roasted Potatoes reviewed by Monkey Rose

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Spicy Peanut Dip reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Crusty Cheese Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)

Quinoa Salad with Mangoes and Curry Dressing reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Leek and Potato Soup reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Coriander Orange Scented Red Lentil Soup reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Refried Beans with Cinnamon and Clove reviewed by vwgordon

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)

Green Lentils with Wine-Glazed Vegetables reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Lentils and Rice with Fried Onions reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Mung Beans and Rice with Spicy Tomatoes reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Chocolate Guinness Cake reviewed by vwgordon

From: Feast: Food That Celebrates Life (reviewed 12th April 2010)

Blueberry Coffee Cake reviewed by Monkey Rose

From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010)

Chopped Broccoli with Lemon reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Leek and Goat Cheese Galette reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Tomato Sauce for Pizza reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Beet Risotto with Greens reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Sizzling Risotto Gratin reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Caramelized Golden Tofu reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Oatmeal Pancakes reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Rum-Baked Bananas reviewed by Monkey Rose

From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)

Potatoes with Blue Cheese and Walnuts reviewed by Monkey Rose

From: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)