Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1301 to 1400
Rating  | Title |
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Mexican Lime Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/27/99
http://www.epicurious.com/recipes/food/views/Mexican-Lime-Soup-4320 | |
Tomato, Cucumber and Guacamole Sandwiches reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 6/27/09
http://www.epicurious.com/recipes/food/notes/Tomato-Cucumber-and-Guacamole-Sandwiches-4233 | |
Baked Banana-stuffed French Toast reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/14/99
http://www.epicurious.com/recipes/food/views/Baked-Banana-Stuffed-French-Toast-4388 | |
Buttered Green Beans and Carrots reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/5/99
http://www.epicurious.com/recipes/food/views/Buttered-Green-Beans-and-Carrots-4544 | |
Chocolate Chip Cookies reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 16th April 2010)In my mind their are two types of chocolate chip cookies, the flat, chewy kind that spread like crazy when baked and the fat, doughy type that don't spread... | |
Tagliolini with Lemon-Parmesan Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/7/98 | |
Pineapple Cake with Cream Cheese Frosting with Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/8/99
http://www.epicurious.com/recipes/food/views/Pineapple-Cake-with-Cream-Cheese-Frosting-and-Almonds-5669 | |
Orange and Spice Pumpkin Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/notes/Orange-and-Spice-Pumpkin-Pie-100324 | |
Sour Cream Streusel Coffee Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 9/11/99
http://www.epicurious.com/recipes/food/views/Sour-Cream-Streusel-Coffee-Cake-5807 | |
Harissa reviewed by friederikeFrom: Modern Moroccan (reviewed 17th April 2010)Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... | |
L'hrissa (Harissa) reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... | |
Za'louk (Aubergine and Tomato Salad) reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... | |
Zahlouk (Aubergine and Tomato Salad) reviewed by friederikeFrom: Modern Moroccan (reviewed 17th April 2010)Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... | |
Spiced Crumble Cake with Chocolate Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/22/99
http://www.epicurious.com/recipes/food/views/Spiced-Crumble-Cake-with-Chocolate-Frosting-5871 | |
Vegetable Soup with Pistou reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/5/00
http://www.epicurious.com/recipes/food/views/Vegetable-Soup-with-Pistou-101630 | |
Banana Cream Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 6/20/99 and it is so awesome. Just too die for. One of my all time favorite recipes.
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Chicken and Mushroom Quesadillas reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 7/24/99
http://www.epicurious.com/tools/searchresults?search=Chicken+and+Mushroom+Quesadillas | |
Mixed Berry Crisp reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 5/12/01
http://www.epicurious.com/recipes/food/views/Mixed-Berry-Crisp-101940 | |
Creamy Zucchini Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/28/99
http://www.epicurious.com/recipes/food/views/Creamy-Zucchini-Soup-102408 | |
Buttermilk Corn Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/1/00
http://www.epicurious.com/recipes/food/views/Buttermilk-Corn-Bread-102487 | |
Glazed Lemon Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 2/9/08
http://www.epicurious.com/recipes/food/views/Glazed-Lemon-Bread-102640 | |
Apple Bundt Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/22/99
http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692 | |
Le Veritable Gratin Dauphinois de Fernand Point reviewed by The Ducks GutsFrom: The French Kitchen (reviewed 18th April 2010)Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk. | |
Bacon-Wrapped Jalapeno Thingies reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 18th April 2010)Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes... | |
Chicken Fingers reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 18th April 2010)I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives... | |
Triple Cheese Potatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 18th April 2010)This is an interesting twist on potato salad. I agree with one of the author's taste testers, it does taste alot like a twice baked potato. The recipe... | |
Korean Grilled Short Ribs reviewed by NSaneFrom: Cooks Illustrated (reviewed 18th April 2010)Rating 5 - this recipe is just fantastic and I can't wait to make it again.
Cook's Illustrated really came though on this one. It isn't entirely simple,... | |
Better than A-1 Marinade for Steaks reviewed by NSaneFrom: Cooks Illustrated (reviewed 18th April 2010)Rating 5 - awesome recipe and I can't wait to have it again.
This marinade simply knocks all other steak marinades out of the water. Period. As an added... | |
Lemon-Chicken Schnitzel with Roasted Potatoes reviewed by NSaneFrom: Everyday With Rachael Ray (reviewed 18th April 2010)Note - This recipe was part of the pull-out menu planner in this issue. Also, I think this recipe is much better with fish rather than chicken.
Rating... | |
Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annaweesFrom: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010)Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. | |
Cantonese-Style Braised Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010)Delicious. A family favorite, always requested. I soak the lily-buds , wood ears and black mushrooms (Shiitake), especially the last, before cutting up... | |
Lemon Shortbread Bars reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 2/2/08
http://www.epicurious.com/recipes/food/views/Lemon-Shortbread-Bars-103795 | |
Mashed Potatoes with Sour Cream and Buttermilk reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Carrot Bundt Cake with Apricots and Coconut reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Ginger and Cilantro Baked Tilapia reviewed by beccaFrom: Serious Eats (reviewed 20th April 2010)last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats.
lo and behold, I had everything... | |
Barbeque Sauce reviewed by beccaFrom: The 1997 Joy of Cooking (reviewed 20th April 2010)this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the... | |
Monday Meatballs reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)These meatballs are amazing and worth making over and over again. The seasoning is just right and the blend of different meats really creates a depth of... | |
Pistachio and Almond Cake with Orange Salad reviewed by annaweesFrom: A16: Food + Wine (reviewed 20th April 2010)This cake is amazing, the pistachios and almonds are highlighted in this cake with the accent of the orange salad. Makes a great finish to an Italian meal... | |
Lemon Pastry reviewed by CooksbakesbooksFrom: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010)This crust was outstanding. It is a lemon juice & egg-enriched pastry, and is so tender and flaky. I didn't use a food processor or mixer to make it,... | |
Corn Light Bread reviewed by CooksbakesbooksFrom: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co (reviewed 20th April 2010)I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of... | |
Homemade Graham Crackers reviewed by CooksbakesbooksFrom: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010)How delicious these are! They are not quite as crisp as a store-bought graham cracker, but they are more delicious. They were incredibly easy to make.... | |
Blueberry Scones reviewed by CooksbakesbooksFrom: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (reviewed 20th April 2010)The technique to make these is a bit fussy. You have to grate half each of two sticks of butter then freeze the shavings for a while. But the end result... | |
Greek-Style Lentil Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 14th October 2012)This is really a simple salad, but very yummy. It sounds plain, but is wonderful in taste. The acid lemon taste really complements the earthy lentils.... | |
Refreshing Lychee and Lime Sorbet reviewed by friederikeFrom: BBC Good Food (reviewed 21st April 2010)Soooo delicious! In fact, this sorbet would have easily gained a 5 star rating if the consistency had been more like that of a true sorbet than that of... | |
Chicken Paprikas reviewed by Flora37From: Hairy Bikers Cookbook (reviewed 21st April 2010)The mixture of the 3 different types of paprika is fantastic! The smell is amazing and draws my husband and children to the table. When I can find it,... | |
Salsa Verde reviewed by craftymo2002From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 21st April 2010)I found this to be an extremely easy recipe to follow. I had always wanted to prepare my own green sauce from scratch using fresh tomatilloes and it was... | |
Steeped Chicken, Master Recipe reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Fabulous way of cooking chicken in hot weather. Easy and the chicken is always moist and tender. Cook it in the cooler part of the day and leave in the... | |
Rasam reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)This is a delicious spicy soup, very simple to cook. I added a handful of red lentils and some cooked rice to make it a bit more substantial. | |
Almond & blueberry sponge reviewed by broadbeanFrom: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010)Next to this recipe in the book, I have written 'yum, yum, yum'. Simple, quick and delicious! | |
Horseradish Cream reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches.... | |
Shortbread Cookies reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)I was so exicted to get this book I immediately made the only recipe that I had the ingredients for. These cookies are perfect for my taste - not too... | |
Meatballs with Pappardelle reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)What's not to love about meatballs with fresh melted mozzarella cheese inside? The variety and griding of the meat was a bit cumbersome but it provided... | |
Aio e Oio -- Roman Garlic and Oil Sauce reviewed by KimberlyBFrom: Essentials of Classic Italian Cooking (reviewed 24th April 2010)Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin... | |
Buffalo Chicken Wings reviewed by KimberlyBFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 24th April 2010)This is a fabulous recipe. I love the fact that the chicken is broiled and not fried. I did however have a flare up in the oven because of the fat -... | |
Scallion Potato Cakes reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 24th April 2010)Cornstarch is the key to this dish. It really does help them bind and make them crisp. The scallions add a nice flavor to this otherwise everyday hash.... | |
Pain a l'Ancienne Rustic Bread reviewed by southerncookerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 25th April 2010)We love ciabatta bread but it's hard to find in the stores here where I live. It's so wonderful to now make my own. The first time we made it we made it... | |
Mom's Banana Bread reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)This is a very versatile recipe. I tend to use whatever I have on hand (vanilla yogurt instead of sour cream, etc.), and it always turns out tender and... | |
Creamy Four-Cheese Macaroni reviewed by sturmhausFrom: The Complete Cooking Light Cookbook (reviewed 25th April 2010)My favorite mac-n-cheese casserole because it tastes really good, is easy to make, and can be indulged in guilt-free. | |
Oatmeal Date Bread reviewed by cgrunerFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats. | |
Spaghetti al Tonno e Limone reviewed by cgrunerFrom: The Top One Hundred Pasta Sauces (reviewed 25th April 2010)This is the kind of recipe you can make with what's in your pantry. I don't know if I've ever experienced this before, but hot tuna... it smells pretty... | |
19. Endive and Warm Pear Salad with Stilton reviewed by greenpepperFrom: Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less (reviewed 25th April 2010)Perfect. Delicious, nourishing, simple, satisfying. | |
Braised Okra and Tomatoes reviewed by greenpepperFrom: 660 Curries (reviewed 25th April 2010)This is my favourite recipe from this cookbook so far (there are still MANY recipes left to go)! I'd never had okra before I made this, but I can't understand... | |
Goat Cheese, Lemon and Chive Turnovers reviewed by aj12754From: Fine Cooking (reviewed 25th April 2010)
Easy fresh-flavored do-ahead appetizer that is perfect for spring.
A sheet of puff pastry rolled out to a square foot -- cut into 9 squares. Add the... | |
Potato Kibeh reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)We enjoy potatoes almost every way you can cook them and we do enjoy shepherd's pie. The author tells us in the recipe that this is the Arab equivalent... | |
Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade reviewed by southerncookerFrom: Leite's Culinaria (reviewed 25th April 2010)I have one word for this recipe "Awesome". I love the flavors of the sage roasted turkey breast combined with the onion marmalade, crispy bacon and smooth... | |
Pasta e Fagioli reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is... | |
Tuscan White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)This soup is very good. Wonderful flavor. I usually have to add more liquid to the soups made from this book but not this one. I make this to recipe. | |
Garlicky White Bean and Spinach Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Lots of garlic and creamy texture with running the beans through an immersion blender. Very good flavor. One of constant repeats. | |
Homestyle Chicken and Vegetable Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)Great hearty soup. We love all of the vegetables in this and with the chicken it is a complete meal (although we usually have bread and cheese too). I... | |
Chicken and White Bean Soup reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)A great soup. I add more liquid as it gets very thick when made to recipe. | |
Country-style Chicken, Corn, and Lime Bean Chowder with Basil reviewed by JustLauraFrom: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)We think that this is a slightly unusual soup and a great change of pace. We love it with the lima beans and basil! | |
Strawberry Salad with Cinnamon Vinaigrette reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined! | |
Grilled Sirloin Salad reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it. | |
Polenta with Gorgonzola reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)We loved this!! I use corn meal instead of polenta. | |
Quinoa and Pepper Pilaf reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers! | |
Wild Rice with Peppers and Roasted Pecans reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Great! | |
Raspberry Carrots reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good (don't forget the dill/tarragon)! | |
Spectacular Spaghetti Squash reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Lovely! | |
Raspberry Hazelnut Torte reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful! Reserve a generous 1/2 cup of whipped cream mixture. | |
Almond Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful! | |
Strawberry Dream Tart reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good. Make the jelly mixture very runny so that it covers well. | |
Spicy Black Bean and Corn Salsa reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful. I put in double the beans and half the cilantro. | |
Kahlua Pecan Brie reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this! | |
Chile Cheesecake reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good. An unusual appetizer and very yummy! | |
Crabmeat Empanadas reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good! | |
Sopa de Maiz (Mexican Corn Soup) reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)We LOVE this soup and make it often. It is great on Halloween. Leftovers are good too. | |
Apple Salad reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)So easy and so good! | |
Crispy Potato Quiche reviewed by JustLauraFrom: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Wonderful. Kids love it. The hot pepper cheese is key. | |
Great Green Vegetable Tart reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could... | |
Regatta Stripes reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)A wonderful healthy version of chicken fingers. | |
New Spanish Rice reviewed by JustLauraFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010)Have made many times - very good! | |
Cover Mountain Carrot Cake reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Wonderful! I have made this many times. It is a large cake and travels well to picnics or to friends houses. | |
Mandarin Salad reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)A family favorite that I have made again and again and AGAIN! | |
Matchless Macaroni Salad reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good! | |
Pork Chops and Spaghetti reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)A wonderful dish with great flavor. I have made this for the family for years and it is a big hit. I have also taken this to friends when bringing in meals... | |
Spaghetti Pie reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Very good. Very easy. Great to make and freeze or to bring to someone's house. A hit with children. | |
Sour Cream Coffee Cake reviewed by JustLauraFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010)Wonderful. I like to make 2 round cake pans and bake at 300 for one hour. | |
Fettuntas Crostini Bruschetta reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)Our favorite Bruschetta recipe!! Wonderful flavor and SO easy to make! | |
Lemon Linguine reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)I LOVED this and my kids thought it was 'ok'. I would definitely make again. | |
Kitchen Sink BBQ Sauce reviewed by JustLauraFrom: The Summer Book (reviewed 25th April 2010)I loved this!! |