Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 15601 to 15700

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Rating	Title
	Shepard's Pie reviewed by Queezle_Sister From: Epicurious (reviewed 24th October 2015) Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments... read more »
	Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini reviewed by jenncc From: The Food Network (reviewed 24th October 2015) Really enjoyed this hearty soup. I made half the recipe with all 6 cloves of garlic and added a dash of red pepper flakes. read more »
	Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015) This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was... read more »
	Pan-Seared Shrimp with Chipotle-Lime Glaze reviewed by hipcook From: Cooks Illustrated (reviewed 19th October 2015) Good technique here for pan-seared shrimp, with a variety of glazes. We've tried all 3, and the chipotle-lime is our favorite - tropical and sweet, with... read more »
	Apple Tart with Orange Flower Water reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015) The Apple Tart with Orange Flour Water was very good despite the fact I made a few switches. Since I can’t find orange flour water in our little neck... read more »
	Baked Salmon and Pesto Parcels reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) We had the cod-and-herbs variant for dinner yesterday, and it was quite nice, similar to the Salmon en Papillote with Watercress Sauce we had recently.... read more »
	Vanilla Ice Cream reviewed by kalamansi From: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015)
	Pastry Cream reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any... read more »
	Skillet-Based Tex-Mex Macaroni reviewed by BethNH From: The Pasta Revolution (reviewed 9th October 2015) My son went through this cookbook last night to choose a new pasta recipe for a pre-meet dinner. I turned down the first recipe that involved American... read more »
	Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook From: The Splendid Table (reviewed 7th October 2015) This was a really pleasant and quick meal. I suspect it would be easier to brown the gnocchi if you waited a few minutes before adding the tomatoes. (Getting... read more »
	Pate a choix reviewed by Queezle_Sister From: The Kitchn (reviewed 8th October 2015) Preparing this recipe was part of a 20-step baking course offered free on www.thekitchn. I have previously made gougeres, but I had no idea what I was... read more »
	Eggy Bread (French Toast) reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015) No, I won't write a review of a recipe for basic French Toast - it's just too easy! Just popped in to note that kiddo loved eating French Toast at 7 mths... read more »
	Alsatian Beer and Munster Soup reviewed by southerncooker From: Le French Oven (reviewed 5th October 2015) So rainy and much cooler here and autumn seems the perfect time for soup. Son has been requesting I make Amy Thielen's Cheddar Beer Soup again for awhile... read more »
	hollandse kaassoep reviewed by wester From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015) Recipe in Dutch. Erg lekker, vonden de kinderen ook, en vullend genoeg als avondmaaltijd met brood. Soort kaas is flexibel. read more »
	Egg Curry with Cherry Tomatoes reviewed by Queezle_Sister From: The Kitchn (reviewed 28th September 2015) By this time of the summer, its easy to tire of your garden's bounty, and many years we have left many tomatoes still on the vine. This recipe is a good... read more »
	Apricot Chicken reviewed by digifish_books From: Taste (reviewed 25th September 2015)
	Cheesecake Ice Cream reviewed by kaye16 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th September 2015) Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup sugar (sucre... read more »
	Lemon Curd reviewed by friederike From: Guardian Recipes (reviewed 22nd September 2015) Years ago I read that the subconscious will often not pick up the negation if a sentence contains the word 'not'. So a sentence like, for example, 'sugar... read more »
	Basic Scrambled Tofu reviewed by vanessaveg From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015) Just a warning, she's pretty heavy-handed with the "nooch", so you may want to adjust there. I followed a tip from Veg News and did not press the tofu... read more »
	Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by resahebler1 From: 660 Curries (reviewed 22nd September 2015) This is a really good, easy to throw together recipe. read more »
	Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok reviewed by friederike From: Delicious (NL) (reviewed 18th September 2015) I'm usually quite sceptic about Asian recipes published by non-Asians, but this one was actually fine! I do have two smallish issues: one is that they... read more »
	Eggplant Teriyaki Stir Fry with Tofu reviewed by vanessaveg From: Delish Knowledge (reviewed 15th September 2015) I bought some Japanese eggplants at the Farmers Market, so I put them to good use in this recipe. Chinese or Japanese eggplants are pretty much the way... read more »
	Vegan Butterfinger Candy reviewed by vanessaveg From: Hell Yeah It's vegan (reviewed 17th September 2015) So, last night I wasn't feeling very good about these. The chocolate didn't temper very well (as chocolate chips typically don't), and the bottom layer... read more »
	Broccoli Cheddar Mac 'n Cheese reviewed by kaye16 From: Simply Recipes (reviewed 14th September 2015) This wasn't on today's plan, but it really felt like mac'n'cheese today—fall is a-comin'. - I thought there was a trifle too much worcestershire sauce.... read more »
	Pancakes reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015) A simple recipe, easy to make and produces wonderfully thin pancakes. Better yet: kiddo loves them, especially when served with a little salt-free peanut... read more »
	Fish Cakes reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015) This was the first 'real' dish we made from this cookbook, and it was quite nice! I made a few fish finger-shaped cakes for the kiddo, then added salt... read more »
	Transitional Cinnamon Raisin Bread (and Buns) reviewed by jenncc From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 12th September 2015) This is a very tasty (not too sweet loaf). We used this for wonderful grilled cheese sandwiches and also good toasted with butter. I agree with the other... read more »
	Sourdough English Muffins reviewed by jenncc From: King Arthur Flour (reviewed 10th September 2015) I used half whole wheat flour, half all purpose. Mine required more water of course and maybe I overdid it because it was a bit too sticky. I used molds... read more »
	Chocolate Zucchini Cake reviewed by Queezle_Sister From: King Arthur Flour (reviewed 8th September 2015) Nobody could tell that a big old zucchini was hiding in this cake... It is fudgy without being overly sweet; we skipped the frosting, but a small scoop... read more »
	Cheesy Party Burgers (AKA Diamond Burgers) reviewed by southerncooker From: Kevin & Amanda (reviewed 10th September 2015) I thought these were good but hubby and son didn't enjoy them as much. They thought they were too sweet. There was only a couple tablespoons of brown sugar... read more »
	Rice cooked in Black Beans (Moros Y Cristianos) reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) Some bacon, onion, spices, and black beans with white rice. This was a flavorful side dish that we really well with the other dishes from this chapter... read more »
	Avocado Salad reviewed by Queezle_Sister From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015) A simple salad that celebrates the avocado. Red onions are marinated in red wine vinegar, making a crunchy onion pickle. It is then mixed with sliced... read more »
	Cook's Illustrated's Blondies reviewed by jenncc From: food52 (reviewed 7th September 2015) These were rich and sweet! I went with peanut butter chips since mine seemed a lot less sweet than the white chocolate chips I had. And because I was... read more »
	Best Vegan Blueberry Muffins reviewed by vanessaveg From: Averie Cooks (reviewed 6th September 2015) These are very rich and decadent, thanks to the secret ingredient (avocado.) There is a large amount of sugar in them as well: both granulated and brown.... read more »
	Salmon with Roasted Vegetables & Quinoa reviewed by kaye16 From: Eating Well (reviewed 4th September 2015) Very nice dish. I served with a salad, but it wasn't really necessary, since the recipe is really a whole meal. Roasted veggies have lots of flavor, enhance... read more »
	Chicken with Whole-Grain Mustard & Zucchini in Packets reviewed by kaye16 From: Eating Well (reviewed 5th September 2015) A meal in a packet. Not bad. I served with brown rice. - I'd use parchment paper rather than aluminum foil, and not bother with the heart-shape. - Might... read more »
	Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by kaye16 From: Epicurious (reviewed 3rd September 2015) A very nice tart. - I used a store-bought pâte feuilleté. Any kind of crust would be fine, whatever you like. - I mashed together a 200g ball of mozzarella... read more »
	Maple Oat Banana Bread reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Very good slightly-less desert style banana bread. High fiber and great flavor. I would definitely make this again. read more »
	Peanut Butter and Banana Nut Muffins reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)* Great! If you love peanut butter then these are delicious, very peanut buttery, and tender muffins. Easy to make and yummy read more »
	Baked Peaches with Rosewater Yoghurt reviewed by friederike From: No Time to Cook (reviewed 3rd September 2015) I've been waiting to make this recipe ever since I first leafed through this book, and I finally did it. This is one of those recipes were your dish is... read more »
	Gluten Free Almond Flour Shortbread Cookies reviewed by jenncc From: King Arthur Flour (reviewed 1st September 2015) Simple shortbread cookie that comes together fast and easy. I did the thumbprint variation but the maple pecan sounds good too. I liked that this made... read more »
	Gingerbread Pancakes reviewed by southerncooker From: The New Sugar and Spice: A Recipe for Bolder Baking (reviewed 31st August 2015) I love gingerbread but don't make it often. I decided to try these and they were very good. Hubby and I ate pancake syrup on them but think they would... read more »
	Kettle Corn reviewed by Queezle_Sister From: The Kitchn (reviewed 29th August 2015) Study snack - this came together easily, with coconut oil, popping corn, sugar, and salt. I was not quick to stir the mix in my hot pan, and ended up... read more »
	Tomato Tart reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th August 2015) I really enjoyed this tart. It's a bit different than tomato pies and tarts I've made before. It uses grainy mustard, basil oil, and tomato paste on the... read more »
	Oregano Vinaigrette reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015) If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe... read more »
	Classic Caponata reviewed by jenncc From: Epicurious (reviewed 20th August 2015) This is a wonderful make-ahead dish. I served room temp with crusty bread, pasta, meatballs and a side salad. I did add oil cured black olives and some... read more »
	Classic Southern Tomato Pie reviewed by southerncooker From: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015) Every summer I try to try as many versions of tomato pie as I can. This one was really good but did have a little too much juice, even though I salted... read more »
	Pumpkin Bread with Walnuts reviewed by Queezle_Sister From: joy the baker (reviewed 17th November 2015) Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are... read more »
	Orange Agave Chocolate Chip Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th November 2015) The batter tasted a lot sweeter than the cookies, so I initially wasn't happy with these but my co-workers loved them. They are really easy to make, and... read more »
	Vegan Caramel Brownies reviewed by vanessaveg From: Vegan Family Recipes (reviewed 19th November 2015) These were crazy delicious. Super moist, sweet and chocolatey. I didn't see any binder in the recipe though, and wondered what was holding them together.... read more »
	Pumpkin Cream Cheese Waffle Topping reviewed by Queezle_Sister From: Love From the Oven (reviewed 23rd November 2015) If you are looking for a special sweet brunch dish, look no further - this topping, on these pumpkin waffles, are the bomb. This syrup combines the creamy... read more »
	Pumpkin Waffles reviewed by Queezle_Sister From: Epicurious (reviewed 23rd November 2015) A very good pumpkin waffle. I followed advice from reviewers on epicurious to add extra pumpkin, and I also boosted the spices. I also used half coconut... read more »
	Sweet Potato & Chickpea Burgers with Tahini Yoghurt reviewed by friederike From: The Sugar Hit (reviewed 27th November 2015) The good news is: it tastes really nice. The bad news: the quantities don't work out at all. I grated a medium sweet potato - that resulted in about a... read more »
	Monterey Black Bean Tortilla Supper reviewed by tignor From: Hamburger Magic Cookbook (reviewed 27th November 2015) I have recently fallen in love with Mexican-style food. I know this is not "true" Mexican, but any recipe that is easy that includes purchased salsa as... read more »
	Pecan Pie reviewed by hipcook From: The Commander's Palace New Orleans Cookbook (reviewed 29th November 2015) Really, this is a 5 for the pie filling, which is delightfully reminiscent of a New Orleans praline. Nuts, butter, and of course sugar, but not that cloying... read more »
	Ginger-Sesame Mashed Potatoes reviewed by vanessaveg From: Vegetarian Times (reviewed 1st December 2015) These were in last month's issue (and are on the website.) I liked them, they were a little on the dry side*. The only substitution I made was cashew milk... read more »
	Shrimp in a Dark Sauce reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 15th December 2015) Very good stuff. Once all the prep is done, the dish goes together very quickly. - I made a half recipe, using more or less all the spices. - I misread... read more »
	Mashed Potato Casserole reviewed by kateq From: Cooking (reviewed 2nd December 2015) Very nice side--great forThanksgiving as it can be made a day or two before and then finished off with its simple topping just before service. read more »
	Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed by kateq From: New Thanksgiving Table (reviewed 2nd December 2015) A lovely salad and,despite our changes, I think we kept to the spirit of the recipe. We used currants instead of dried cranberries and a really good red... read more »
	Hazelnut and French Herb Popovers reviewed by kateq From: New Thanksgiving Table (reviewed 2nd December 2015) We followed this recipe exactly and were very pleased with the result, tho when we do them again, we will definitely make some changes. One caution--the... read more »
	Spicy Quick and Easy Chili reviewed by tignor From: Hamburger Magic Cookbook (reviewed 5th December 2015) This was ok. Rather spicy, but I used Herdez Cesara Medium Salsa. It was good and went together in a snap, but I honestly don't see myself making it again.... read more »
	Pearl barley kedgeree reviewed by bunyip From: A Year of Good Eating: The Kitchen Diaries III (reviewed 6th December 2015) Smoked mackerel, like elderflower cordial, appears frequently in British cookbooks but is not readily available in this country. I substituted poached... read more »
	Tater Tot Casserole reviewed by vanessaveg From: Everyday Vegan Eats: Family Favorites from My Kitchen to Yours (reviewed 7th December 2015) I've never had the non-vegan original, but I'm willing to bet this is a brilliant doppelganger. It calls for Butler Soy Curls. I had to drive a bit out... read more »
	Chocolate Chip Muffins reviewed by kateq From: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 15th December 2015) Good muffin. I substituted canola oil for the melted butter--much moister muffin and a little healthier. One and a half times the recipe makes ten large... read more »
	Cauliflower and Potatoes reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 15th December 2015) Very good side dish, easy to do. The potatoes and cauliflower can prepped well ahead. The rest of the prep (measuring some spices) is quick. The final... read more »
	Cream Cheeze Frosting reviewed by vanessaveg From: The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, ... Oatmeal Bars, and hundreds more! (reviewed 16th December 2015) This only has three ingredients and is a snap to whip up. It appears that every recipe in the book calls for half of this, so I'm unclear why the recipe... read more »
	Lemon Poppy Seed Pound Cake reviewed by kateq From: Cooking (reviewed 17th December 2015) A very nice straightforward cake/tea bread. Comes together easily and quickly. read more »
	Slow Cooker Pork Sirloin Tip Roast Recipe with Balsamic Vinegar, Rosemary, and Red Onions reviewed by Queezle_Sister From: Kalyn's Kitchen (reviewed 19th December 2015) A small lean pork roast in a wonderful sauce and enough red onions for everyone! I had purchased one of those multi packs of pork roasts at Costco, and... read more »
	Pappardelle with Roasted Butternut Squash reviewed by kaye16 From: La Douce Vie (reviewed 21st December 2015) This was a nice way to work on our garden surplus of winter squash (Hokkaido Vert, rather than butternut; green outside, orange inside). - Made a half... read more »
	Fudgy as F#ck Brownies reviewed by vanessaveg From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 25th December 2015)* So, as promised these were fudgy and slightly crispy (not cakey) the way a brownie should be. What they weren't were cohesive. Despite the ground flax... read more »
	Jalapeno Popper Dip reviewed by southerncooker From: Cook Crave Inspire (reviewed 27th December 2015) While not quiet as good as a jalapeno popper this dip was very tasty. Christmas Eve appetizer 2015. read more »
	Almond Thumbprint Cookies with Dark Chocolate and Sea Salt reviewed by jenncc From: food52 (reviewed 27th December 2015) This is a very good thumbprint cookie recipe and a nice change from the usual jam version. The flakey salt on the chocolate is a great touch. The cookie... read more »
	Caramelized Onion and Gruyere Biscuits reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 29th December 2015) My husband prepared these as a main dish which we ate along side a big salad. The biscuits were large and super flavorful. Do be warned, though, that... read more »
	Naan (Indian Flatbread) reviewed by Queezle_Sister From: Cooking (reviewed 29th December 2015) This is a simple dough, though with at least twice the ingredients as tortillas or pizza dough. Its a yeast dough that also includes eggs and some yogurt.... read more »
	Paneer reviewed by Queezle_Sister From: Saveur Website (reviewed 29th December 2015) This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer. We were... read more »
	Sabzi Pilau (Rice with Vegetables) reviewed by Queezle_Sister From: The Complete Asian Cookbook (reviewed 29th December 2015) I am not a huge rice fan. Lets just get that out there. And I did not follow the instructions to use long-grain, as I had plenty of short-grain rice... read more »
	Thai Chicken Salad reviewed by kaye16 From: The 30-minute Cook (reviewed 29th December 2015) A main dish for two. Quite tasty, easy, and fast. - I thought this was a trifle salty; Ed thought it was almost uneatably salty. This is odd, since he's... read more »
	Sweet Potato Biscuits reviewed by southerncooker From: Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company (reviewed 30th December 2015) While these were very good especially made into country ham biscuits I enjoy a version from Martha Stewart better. I made a half recipe and got 6. Whole... read more »
	Dark Chocolate Brownies reviewed by Queezle_Sister From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015) Brownies with miso! The recipe says that miso gives these a buttery flavor, but I kinda think its the 7 oz of butter that performs that function. These... read more »
	Sweet Tofu Pudding with kuromitsu syrup reviewed by Queezle_Sister From: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015) A very nice panna cotta-like dessert. However, it was a bit too stiff - one should back off the amount of gelatin slightly. Also my son (who made this)... read more »
	Honey-Glazed Pear Upside-Down Cake reviewed by kateq From: Cooking (reviewed 3rd January 2016) Delicious cake. We went with halved pears (much easier to turn)and we loved the way they looked. Only problem with the recipe is the instruction to let... read more »
	Quicker Cinnamon Buns reviewed by kateq From: Cook's Country (reviewed 3rd January 2016) These are good, though not nearly as good as the real thing (slow-rise yeast dough), but for buns that can be on the plate in about 90 minutes, they're... read more »
	Smoky and Spicy Yogurt Marinated Chicken Kebabs reviewed by kaye16 From: Serious Eats (reviewed 4th January 2016) Half recipe for two people. Yummy chicken bits, a trifle salty we thought, but that's easy to fix next time. Suspect it would work find with breasts if... read more »
	Golden Rice Pie with Spinach Filling reviewed by kateq From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 6th January 2016) I confess--sorry, Mollie, but I cooked the rice in chicken broth and added shredded chicken to the filling. I also halved the recipe and still had more... read more »
	Sweet Potato, Squash, and Black Bean Enchiladas reviewed by innocentfront From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 9th January 2016)* Required a bit of chopping and three pots/pans but was very tasty! I would definitely make this again for a filling and delicious meal. read more »
	Maple Oatmeal-Raisin Cookies (Gluten Free) reviewed by jenncc From: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 10th January 2016) The flavor of these cookies were very good and I think I really like this gluten free flour blend, however, I had to add more flour and oats after the... read more »
	Chocolate Bread Pudding reviewed by vanessaveg From: The Complete Idiot's Guide to Vegan Baking (reviewed 10th January 2016) This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread... read more »
	Fresh Mozzarella reviewed by Queezle_Sister From: Serious Eats (reviewed 10th January 2016) This is a detailed protocol for making Mozzarella. It has useful step-by-step instructions, and turns out delicious cheese. Note - when taking the temperature... read more »
	Trout Fillets with Streaky Bacon and Flaked Almonds reviewed by hipcook From: Kevin Dundon (reviewed 13th January 2016) Exceptionally good technique for trout - perfectly done, wrapped in crispy bacon, and not a hint of sticking to the pan. I'll be returning to this many... read more »
	Classic Mashed Potatoes reviewed by Queezle_Sister From: Cooking (reviewed 13th January 2016) Though I am not a fan of mashed potatoes, my daughter (now 17) is a big fan. I used this recipe to surprise her - the recipe is basic, and the comments... read more »
	Chickpea Fries with Yogurt Dipping Sauce reviewed by jenncc From: food52 (reviewed 14th January 2016) These are addictive! Crispy outside, soft and tender inside these have a nice flavor and go with many different things. I have had them alongside soup... read more »
	Roasted Goat with Mountain Herbs and Potatoes reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 15th January 2016) Easy and very tasty. Last year I bought a forequarter and hindquarter of goat last year on sale. Unfortunately I got the wrong one out of the freezer... read more »
	Ultimate Fish Cakes reviewed by friederike From: BBC Good Food (reviewed 16th January 2016) These held together well (in contrast to our last attempt at fish cakes), but the portion sizes were quite small - it looked more like a large appetizer... read more »
	Thai Sweet Chili Sauce reviewed by jenncc From: Food.com (reviewed 16th January 2016) I have never had Thai Sweet Chili Sauce so I am not sure how this compares but I thought it was very good. I subbed some of the sugar with honey and added... read more »
	Indian Burritos with Curried Cauliflower reviewed by Queezle_Sister From: Hip Foodie Mom (reviewed 16th January 2016) Quite a bit of preparation (lots of chopping - nothing difficult) - but this was delicious! We have become interested in Indian-Mexican fusion. This... read more »
	Rigatoni with White Bolognese reviewed by aj12754 From: New York Times - Dining and Wine (reviewed 17th January 2016) Although this takes closer to 2 hours to cook than the 1 hour indicated by the recipe, you end up with a flavorful and rich meat sauce that has a real... read more »
	Thai-Style Chicken Legs reviewed by jenncc From: Smitten Kitchen (reviewed 17th January 2016) Loved this! Very flavorful and easy to throw together. I marinated mine for 4 hours and they were great. I made my own hoisin and sweet Thai Chili Sauces... read more »
	Stovetop Granola reviewed by jenncc From: All Recipes (reviewed 19th January 2016) First time I followed the recipe and it was very good and super simple. The second time around I added the fruit and nuts before the granola cooled completely... read more »
	Beef and Barley Stew reviewed by southerncooker From: Real Irish Food: 150 Classic Recipes from the Old Country (reviewed 20th January 2016) Son and I enjoyed this one but hubby didn't like it. He does like another beef and barley stew I make with mushrooms. This one had potatoes, carrots and... read more »
	Light Tomato Sauce reviewed by kaye16 From: Beard on Pasta (reviewed 23rd January 2016) This is a really quick and easy way to make a simple tomato sauce to use with pasta. It makes about 3 cups, for 1 pound pasta he says, but I think that... read more »

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Recipes

Shepard's Pie reviewed by Queezle_Sister

From: Epicurious (reviewed 24th October 2015)

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini reviewed by jenncc

From: The Food Network (reviewed 24th October 2015)

Steamed Salmon with Warm Lemon Vinaigrette reviewed by kateq

From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015)

Pan-Seared Shrimp with Chipotle-Lime Glaze reviewed by hipcook

From: Cooks Illustrated (reviewed 19th October 2015)

Apple Tart with Orange Flower Water reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 19th October 2015)

Baked Salmon and Pesto Parcels reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015)

Vanilla Ice Cream reviewed by kalamansi

From: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats (reviewed 13th October 2015)

Pastry Cream reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th October 2015)

Skillet-Based Tex-Mex Macaroni reviewed by BethNH

From: The Pasta Revolution (reviewed 9th October 2015)

Fried Gnocchi with Mozzarella and Cherry Tomatoes reviewed by hipcook

From: The Splendid Table (reviewed 7th October 2015)

Pate a choix reviewed by Queezle_Sister

From: The Kitchn (reviewed 8th October 2015)

Eggy Bread (French Toast) reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 5th October 2015)

Alsatian Beer and Munster Soup reviewed by southerncooker

From: Le French Oven (reviewed 5th October 2015)

hollandse kaassoep reviewed by wester

From: De Volkskeuken / 2 De Volkskrant kookt / druk 1 (reviewed 28th September 2015)

Egg Curry with Cherry Tomatoes reviewed by Queezle_Sister

From: The Kitchn (reviewed 28th September 2015)

Apricot Chicken reviewed by digifish_books

From: Taste (reviewed 25th September 2015)

Cheesecake Ice Cream reviewed by kaye16

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th September 2015)

Lemon Curd reviewed by friederike

From: Guardian Recipes (reviewed 22nd September 2015)

Basic Scrambled Tofu reviewed by vanessaveg

From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015)

Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by resahebler1

From: 660 Curries (reviewed 22nd September 2015)

Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok reviewed by friederike

From: Delicious (NL) (reviewed 18th September 2015)

Eggplant Teriyaki Stir Fry with Tofu reviewed by vanessaveg

From: Delish Knowledge (reviewed 15th September 2015)

Vegan Butterfinger Candy reviewed by vanessaveg

From: Hell Yeah It's vegan (reviewed 17th September 2015)

Broccoli Cheddar Mac 'n Cheese reviewed by kaye16

From: Simply Recipes (reviewed 14th September 2015)

Pancakes reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015)

Fish Cakes reviewed by friederike

From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 13th September 2015)

Transitional Cinnamon Raisin Bread (and Buns) reviewed by jenncc

From: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor (reviewed 12th September 2015)

Sourdough English Muffins reviewed by jenncc

From: King Arthur Flour (reviewed 10th September 2015)

Chocolate Zucchini Cake reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 8th September 2015)

Cheesy Party Burgers (AKA Diamond Burgers) reviewed by southerncooker

From: Kevin & Amanda (reviewed 10th September 2015)

Rice cooked in Black Beans (Moros Y Cristianos) reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015)

Avocado Salad reviewed by Queezle_Sister

From: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 7th September 2015)

Cook's Illustrated's Blondies reviewed by jenncc

From: food52 (reviewed 7th September 2015)

Best Vegan Blueberry Muffins reviewed by vanessaveg

From: Averie Cooks (reviewed 6th September 2015)

Salmon with Roasted Vegetables & Quinoa reviewed by kaye16

From: Eating Well (reviewed 4th September 2015)

Chicken with Whole-Grain Mustard & Zucchini in Packets reviewed by kaye16

From: Eating Well (reviewed 5th September 2015)

Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by kaye16

From: Epicurious (reviewed 3rd September 2015)

Maple Oat Banana Bread reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 1st September 2015)

Peanut Butter and Banana Nut Muffins reviewed by innocentfront

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (reviewed 1st September 2015)

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*

From: Thug Kitchen: The Official Cookbook: Eat Like You Give a Fck (reviewed 1st September 2015)*

From: Thug Kitchen Party Grub: For Social Motherfckers (reviewed 25th December 2015)*