Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 1501 to 1600

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Rating	Title
	The Chopped Salad Family Version reviewed by BeckyL From: JamieOliver.com (reviewed 28th April 2010) Summer is soon arriving and this is one my favorite recipes for salad. I use it as a guide for making my own versions, but the dressing is always the same. read more »
	Banana Bread reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I've been having high altitude issues with my usual banana bread recipe and decided to try something different. Ree's recipe (her mom's actually) has sour... read more »
	Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by annawees From: Ad Hoc at Home (reviewed 28th April 2010) I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I... read more »
	Vanilla Granola reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010) Making this and eating this were both wonderful. The aroma in the kitchen (and the entire house) was cinnamony vanillay goodness! I made this to send to... read more »
	Spicy Hot Pot with Noodles reviewed by JustLaura From: Everyday With Rachael Ray (reviewed 28th April 2010) I tried this recipe after reading Southerncookers review. And all I have to say is AWESOME! I made it to the recipe except after I had added the Sesame... read more »
	Pork Tenderloin with Chanterelles reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th April 2010) This is my go to recipe for pork tenderloin. The mushrooms are delicious but we most often make just the tenderloin. Just put the rub on the tenderloin,... read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made three different times for special occasions and it is always a hit! It takes time but is very... read more »
	Triple-Lemon Layer Cake reviewed by JustLaura From: Fine Cooking (reviewed 29th April 2010) Lemon three ways!! This cake is outstanding! I have made it three different times for special occasions and it is always a hit! It takes time to make but... read more »
	Profiteroles reviewed by JustLaura From: The Summer Book (reviewed 29th April 2010) I made these with my daughter and they turned out beautiful and tasted wonderful. I would make these again. read more »
	Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed by southerncooker From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 29th April 2010) We thought this one was delicious. It's spicy from jalepeno but the avocado helps cool that. read more »
	Village Style Carrots with Potatoes and Peas reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) My daughter Sarita made this one for us along with Punjabi Village-Style Flat Whole Wheat Flaky Breads also from this book. Both recipes were great and... read more »
	Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by southerncooker From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010) This one takes only 4 ingredients and is simple to make. It's great with Indian dishes including Village Style Carrots with Potatoes and Peas, also from... read more »
	Pumpkin Tomato Bisque reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter made this one for us. I didn't think I'd like pumpkin and tomato but this was fabulous. I'd eat it again anytime. She also make the Golden... read more »
	Golden Stock reviewed by southerncooker From: Passionate Vegetarian (reviewed 29th April 2010) My daughter make this Golden Stock to go in the Pumpkin Tomato Bisque page 181. It's great for other soups as well. read more »
	Tomato Sauce with Onion and Butter reviewed by cookienani From: Essentials of Classic Italian Cooking (reviewed 29th April 2010) DIVINE! And oh so simple!! Yes, there are more elaborate ways to go about a pasta sauce: tomato paste, wine, etc etc. But as it turns out I've been... read more »
	Fresh Ginger Cake reviewed by andrew From: Ready for Dessert: My Best Recipes (reviewed 29th April 2010) I have a weak spot for ginger cakes of all sorts and this recipe finds that weak spot and blasts a hole in it wide enough to drive a... well you know what... read more »
	Ice Cream Sodas reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) This was fun to make and a delight for my guests. Everyone had such a great time reminiscing about the last time they had an ice cream soda and picking... read more »
	Chopped Liver reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) I've never had chopped liver before but I thought this was excellent. I loved the flavor that the chicken fat gives this dish. Every ingredient really... read more »
	Touch of Grace biscuits reviewed by kellymcc From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st May 2010) Mine just never seemed to be pulling together but I persevered and ended up getting them in the pan. They were amazing. Next time, I just need to not be... read more »
	Red Chile Sauce reviewed by The Ducks Guts From: Tacos (reviewed 1st May 2010) Wonderful and fresh. I simmered the sauce down to 1 cup to make a thicker sauce (for nachos), which took about 15 to 20 minutes as I had used ordinary... read more »
	Cauliflower and Blue Cheese reviewed by bunyip From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010) Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie! read more »
	Garlic Yorkshire Pudding reviewed by bunyip From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010) No trouble to add the garlic paste to the batter, and the result has a definite zing! read more »
	Flan d'Arancia reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 1st May 2010) I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The... read more »
	Baked Ziti reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Basic Tomato Sauce reviewed by beckca03 From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)
	Double Bumpling Chicken Stoup reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Caesar-ish Salad and Fried Ravioli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Sausageand Rigatoni Fake-Bake reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Sausage, Pepper, and Onion Stromboli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Baked Vegetables with an Aubergine Sauce reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010) Extremely tasty! Full of flavour and very delicious! I had some issues with the preparation, however. First of all: take your time. Making the aubergine... read more »
	Boston cream cupcakes reviewed by kcookie From: Chocolate and Vanilla (reviewed 2nd May 2010) This was very good. The balance of light vanilla cake/chocolate glaze/ thick custard is really nice. read more »
	Pea Risotto reviewed by kcookie From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010) Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to... read more »
	Israeli Couscous with Pistachios and Apricots reviewed by dc_occ From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010) This is a great salad or side dish. It's in the "Mix and Match" category of the cookbook, meaning it would make a great main dish if served with a veggie... read more »
	Tomato bisque reviewed by sturlington From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010) Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC. read more »
	Spicy Tomato and Blue Cheese Soup reviewed by JustLaura From: Leite's Culinaria (reviewed 3rd May 2010) Loved this soup! Wonderful flavor - great heat. I made with 1/2 & 1/2 instead of heavy cream and it was just fine. I'm sure it is better with the... read more »
	Festive Fruit Cake reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Very good recipe - this is the glace fruit type of fruitcake, with minimal flour. read more »
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Green Papaya Salad with Shrimp reviewed by becca From: The Splendid Table (reviewed 4th May 2010) Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and... read more »
	Struan reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) This is an easy loaf to make and the results are excellent. So far, this bread is my family's favorite in the book. The Struan recipe seems to be particularly... read more »
	Mint-Chocolate Chip reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) As my wife said after tasting this the first time, "it's like mint-chocolate chip ice cream, only better". It makes commercial versions seem like, well,... read more »
	Southern Indian Rice and Seafood Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe is amazing. I didn't add fish to this recipe, as it called for, but it would go quite well in this dish. read more »
	Blueberry Cobbler reviewed by KimberlyB From: Ad Hoc at Home (reviewed 6th May 2010) This was and excellent recipe. I used blackberries and blueberries and served it with the vanilla ice cream. What a treat! The subtle hint of lemon... read more »
	Iceberg Slaw reviewed by southerncooker From: Everyday Food (reviewed 6th May 2010) This was a very good slaw. It's made with shredded iceberg lettuce. Interesting twist on slaw. Goes with many dishes. Nice side that I'll be making again. read more »
	Sichuan Pork Noodles reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) Our family loved this recipe. It is easy to put together and has a fantastic taste. We used just regular linguine in this recipe. Also this makes at least... read more »
	Sailsbury Steak reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 7th May 2010) I've made this one many times as the recipe is written. I realized I hadn't made it in awhile and decided I wanted it for supper tonight. I didn't have... read more »
	Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries reviewed by chefaileen From: Cooking New American : How to Cook the Food You Love to Eat (reviewed 7th May 2010) This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had... read more »
	Carrot Cake reviewed by dinadina619 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th May 2010) I don't generally like carrot cake, but I love this one. I've made it several years running for my husband's birthday and he is a HUGE carrot cake fan.... read more »
	Banana Flapjacks reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 8th May 2010) Delicious and fluffy pancakes with great banana flavour and a hint of cinnamon. read more »
	lemon crunch reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 8th May 2010) super easy and super tastey. it took about 30min to do from start to finish and they were all devoured there and then. try these! read more »
	Beef Wellington reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Somehow one doesn't expect to find this in a French cookbook, but Holuige includes it to illustrate the technigue of putting meat into a pastry case. Particularly... read more »
	Spinach Loaf reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got... read more »
	Winter Fool (Raspberries) reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Specifically for frozen raspberries. Unlike fresh fruit fools, which depend on whipped cream, this is held together with gelatine dissolved in butter and... read more »
	Corn Dogs reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 8th May 2010) I've been making these since I found the recipe in the 1995 issue of the magazine. My family loves them. I once made them when one of my son's friends... read more »
	Coyote Quesadilla reviewed by southerncooker From: The Food Network (reviewed 8th May 2010) My daughter and I watched the episode of Guy's Big Bite a couple weeks ago and decided we needed to try these. We made them for supper and they were fantastic.... read more »
	Blue Cheese and Onion Tart reviewed by southerncooker From: Farmhouse Cookbook (reviewed 9th May 2010) This is a delicious savory tart. The blue cheese goes wonderful with the onions. Nice lunch with a salad. read more »
	Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010) This is a simple but delicious dish to make. It is loaded with flavor but only takes a few ingredients. I can it it all by itself but it's also great with... read more »
	Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution... read more »
	Grilled Shrimp with Smooth Mango-Lime Vinaigrette reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) Great dish! Nice kick in the marinade that really stays with the shrimp. Shrimp were excellent with out the vinaigrette. I thought that the vinaigrette... read more »
	Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) If mango isn't available, pineapple or semi-firm peaches will do (but not as well). Doubles and triples well. ~Makes 36 skewers read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th May 2010) I am a great lover of lentil soups and enjoy trying different versions. This soup did not disappoint. In spite of the fairly short prep time (about an... read more »
	Capellini con cacio e pepe reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) Very, very easy to make. Toast the peppercorns in a dry hot pan before grinding them, it adds warmth to the flavour. read more »
	Soba noodles and sesame seeds reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) This a great dish to pack for lunch. Easy to pull together the night before. read more »
	Fruit Crisp, with Apple or Nearly Anything Else reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 10th May 2010) This is a very nice, easy, reliable fruit crisp that can be varied a lot of ways. Good recipe to have in your repertoire. read more »
	anglo-asian lamb salad reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 11th May 2010) I loved the flavour of this salad! sweet, tangy and substantial. The only things i changed was that i bought a different cut of meat and cooked mine in... read more »
	Hot Roll Mix reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) So far I have really loved everything I've cooked with it. Having the mix pre-made really cuts down on prep time too. read more »
	Simple Coleslaw reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) We love this twist on slaw. It has lettuce, I often sub. spinach and cabbage with a touch of horseradish. We love that little bit. Simple but delicious. read more »
	Vegetable Oven Pancake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) My daughter and I love this one. It's similar to a pizza. Loaded with veggies and so good. We often change up the veggies and use whatever we have on hand.... read more »
	Dinner in a Bag reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This is wonderful. I've made it many times over the years and we never tire of it. The reason it's called dinner in a bag is that you can put the canned... read more »
	Chicken Noodle Stir Fry reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This is another one I've made many times. We love it and it's so simple to make. Loads of flavor. I sometimes add water chestnuts for crunch and bamboo... read more »
	Taco Seasoning Mix reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Great recipe to make your own taco seasoning. We love it. read more »
	Egg Biscuit Bake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) I first made this one for Christmas breakfast one year. I've made it many times since. Once I even made it for an overnight guest and he enjoyed it very... read more »
	Wake Up Casserole reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) Another one I've made for Christmas breakfast and many times since. Love that you can put it together the night before and pop in oven when you get up.... read more »
	Parmesan Herb Bread reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) This one is great with spaghetti or lasagna. We love the butters you make to go with this bread, one herb and one tomato. Spread the butters on the warm... read more »
	Savory Party Bread reviewed by southerncooker From: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010) Great for a party or for a snack. We've made this many times and sometimes even switch up the cheese to what ever we're in the mood for. Great right by... read more »
	Savory Meat Pit reviewed by southerncooker From: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010) We love this one. A meal in a dish, even has some veggies. read more »
	German Pancake reviewed by southerncooker From: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010) This one is great with the sauteed apples and raisins on the same page. Makes a wonderful hearty breakfast. read more »
	Sauteed Apples and Raisins reviewed by southerncooker From: 1999 Taste of Home Annual Recipes (reviewed 11th May 2010) This is great with any breakfast but especially good with the German Pancake on the same page. I make this often especially in the fall and winter. We... read more »
	Mozzarella Sticks reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 11th May 2010) My family loves the mozzarella cheese stick appetizers you can get in restaurants. I was delighted to find this recipe, since now I can make these at home.... read more »
	Mango Salsa reviewed by Monkey Rose From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 11th May 2010) YUM! I don't even know if you should listen to what I have to say about this recipe because I love mangoes so freakin' much that if it's one of the ingredients,... read more »
	yoghurt chicken (dahi murgh) reviewed by weaponxgirl From: All Asian Cookbook (reviewed 12th May 2010) This tasted amazing! I live near a really good indian takeaway and this is as good if not better than theirs. The list of spices is quite long and the... read more »
	Cashew Caramel Cookies reviewed by JustLaura From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 13th May 2010) I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would... read more »
	Chocolate Kisses (Baci di Cioccolato) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 13th May 2010) FABULOUS! These were a huge hit on Mother's Day. Everyone loved them. I had a difficult time getting the rounded look as the picture in the cookbook but... read more »
	Roasted Cod with Lemon-Parsley-Crumbs reviewed by aj12754 From: Fine Cooking (reviewed 13th May 2010) Actually on p. 102a in the Quick and Delicious supplement at the back of the magazine. And link is provided below. This is a recipe with a huge pay-off... read more »
	Egg Pasta (Pasta all'uovo) reviewed by The Ducks Guts From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010) Excellent, very detailed instructions on how to make your own pasta. She gives methods for either making it fully by hand, or else by using a food processor... read more »
	Spinach Pasta (Pasta Verde) reviewed by The Ducks Guts From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010) If you make your own pasta, this is an excellent means of getting the family to eat leafy greens without complaining. The spinach colours the pasta, but... read more »
	Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks Guts From: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010) This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the... read more »
	Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes reviewed by Jessica From: The Best 30-Minute Recipe (reviewed 15th May 2010) For such a simple recipe, this was fantastic. I made a couple modifications in the interest of cost and fat content (see below), but as written the recipe... read more »
	Fruit Fondue with Orange Chocolate Sauce reviewed by JustLaura From: The Summer Book (reviewed 15th May 2010) Very good. Very easy. Do put the cream and chocolate in the pan at the same time to melt. The first time I made this I melted the chocolate first and then... read more »
	Baked Carrots in a Bag reviewed by vanpaep From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010) Long cook time so definitely keep that in mind, but it's worth it! Once their done these carrots are so soft and taste amazing. read more »
	Jam Jar Dressings (Yogurt Dressing) reviewed by vanpaep From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th May 2010) This is my favorite dressing I've ever made on my own. If you like the tanginess of natural yogurt then you'll love this. read more »
	Quiche Lorraine reviewed by silverlightca From: Smitten Kitchen (reviewed 17th May 2010) This is the best quiche I have ever eaten, let alone made. The sour cream made the egg filling rich and creamy (although the heavy cream helped with that... read more »
	Banana Bread reviewed by Eurydice From: How to be a Domestic Goddess: Baking and the Art of Comfort Cooking (reviewed 17th May 2010) My favourite banana bread. I think it's the sultanas, or maybe the rum! read more »
	Double Ginger Crackles reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) If you are a ginger lover, these are the cookie for you. Love the double kick of ground and crysallized ginger. Great addition to a holiday dessert buffet. These... read more »
	Crispy Sweet Pecan Granola reviewed by aj12754 From: Fine Cooking (reviewed 18th May 2010) A very tasty breakfast treat -- easy to make several days in advance if you are expecting holiday guests. Good on its own, as a cereal, or stirred into... read more »
	Alie's Kozy Minestrone Soup reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) This one's loaded with lots of great tasting veggies, kidney beans and macaroni. Wonderful meal for a cool day. read more »
	Zucchini Patties reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) These were easy to make and delicious. A great way to use up some summer zucchini. read more »
	Border Scramble reviewed by southerncooker From: The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) (reviewed 18th May 2010) We love these. A tortilla filled with ground beef, onions, salsa, potatoes, tomatoes, spices, cheese and sour cream. I've made them many times and will... read more »
	Chopped Iceberg Wedge reviewed by southerncooker From: Food Network (reviewed 18th May 2010) We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice... read more »
	Peanut Butter Pie reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) My husband loves peanut butter and he adores this pie. I've made it many times. Actually the whole family loves it. read more »
	Chewy Bread Pretzels reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) This recipe is the one I used when I made pretzels the first time. They are delicious and I've made them many times since. read more »

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Recipes

The Chopped Salad Family Version reviewed by BeckyL

From: JamieOliver.com (reviewed 28th April 2010)

Banana Bread reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 28th April 2010)

Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel reviewed by annawees

From: Ad Hoc at Home (reviewed 28th April 2010)

Vanilla Granola reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 28th April 2010)

Spicy Hot Pot with Noodles reviewed by JustLaura

From: Everyday With Rachael Ray (reviewed 28th April 2010)

Pork Tenderloin with Chanterelles reviewed by JustLaura

From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th April 2010)

Triple-Lemon Layer Cake reviewed by JustLaura

From: Fine Cooking (reviewed 29th April 2010)

Triple-Lemon Layer Cake reviewed by JustLaura

From: Fine Cooking (reviewed 29th April 2010)

Profiteroles reviewed by JustLaura

From: The Summer Book (reviewed 29th April 2010)

Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed by southerncooker

From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 29th April 2010)

Village Style Carrots with Potatoes and Peas reviewed by southerncooker

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010)

Punjabi Village-Style Flat Whole Wheat Flaky Breads reviewed by southerncooker

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 29th April 2010)

Pumpkin Tomato Bisque reviewed by southerncooker

From: Passionate Vegetarian (reviewed 29th April 2010)

Golden Stock reviewed by southerncooker

From: Passionate Vegetarian (reviewed 29th April 2010)

Tomato Sauce with Onion and Butter reviewed by cookienani

From: Essentials of Classic Italian Cooking (reviewed 29th April 2010)

Fresh Ginger Cake reviewed by andrew

From: Ready for Dessert: My Best Recipes (reviewed 29th April 2010)

Ice Cream Sodas reviewed by KimberlyB

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010)

Chopped Liver reviewed by KimberlyB

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010)

Touch of Grace biscuits reviewed by kellymcc

From: Cookwise: The Secrets of Cooking Revealed (reviewed 1st May 2010)

Red Chile Sauce reviewed by The Ducks Guts

From: Tacos (reviewed 1st May 2010)

Cauliflower and Blue Cheese reviewed by bunyip

From: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010)

Garlic Yorkshire Pudding reviewed by bunyip

From: Arabesque: Modern Middle Eastern Food (reviewed 1st May 2010)

Flan d'Arancia reviewed by adeshazo

From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 1st May 2010)

Baked Ziti reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

Basic Tomato Sauce reviewed by beckca03

From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010)

Double Bumpling Chicken Stoup reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Caesar-ish Salad and Fried Ravioli reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Sausageand Rigatoni Fake-Bake reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Sausage, Pepper, and Onion Stromboli reviewed by beckca03

From: Rachael Ray: Just In Time (reviewed 2nd May 2010)

Baked Vegetables with an Aubergine Sauce reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010)

Boston cream cupcakes reviewed by kcookie

From: Chocolate and Vanilla (reviewed 2nd May 2010)

Pea Risotto reviewed by kcookie

From: How to Eat: The Pleasures and Principles of Good Food (reviewed 2nd May 2010)

Israeli Couscous with Pistachios and Apricots reviewed by dc_occ

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd May 2010)

Tomato bisque reviewed by sturlington

From: Chefs of the Triangle: Their Lives, Recipes and Restaurants (reviewed 3rd May 2010)

Spicy Tomato and Blue Cheese Soup reviewed by JustLaura

From: Leite's Culinaria (reviewed 3rd May 2010)

Festive Fruit Cake reviewed by The Ducks Guts

From: Recipes From World Vision (reviewed 4th May 2010)

Vietnamese Coffee Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Green Papaya Salad with Shrimp reviewed by becca

From: The Splendid Table (reviewed 4th May 2010)

Struan reviewed by SteveSJ76

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010)