Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 20901 to 20970
Rating ![]() | Title |
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Chicken Breasts with Balsamic and Vinegar reviewed by pumpkinspiceFrom: Mr. Food Cooks Chicken (reviewed 17th July 2014) | |
Sweet and Savory Chicken reviewed by pumpkinspiceFrom: Mr. Food Cooks Like Mama (reviewed 17th July 2014) | |
Black Russian Cake reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? II (reviewed 17th July 2014) | |
Feta Couscous/Chicken reviewed by pumpkinspiceFrom: Above and Beyond Parsley: Food for the Senses (reviewed 17th July 2014) | |
Nautical Chicken Nuggets reviewed by pumpkinspiceFrom: Cooking With Regis & Kathie Lee (reviewed 17th July 2014) | |
Joy's Broccoli Chicken reviewed by pumpkinspiceFrom: Cooking With Regis & Kathie Lee (reviewed 17th July 2014) | |
Linguine with Red Sauce reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Irish Apple Crumble reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Apple Oat Crisp reviewed by pumpkinspiceFrom: Eating Well (reviewed 17th July 2014) | |
Chicken with Orange Sauce reviewed by pumpkinspiceFrom: In the Kitchen With Bob (reviewed 17th July 2014) | |
Chicken Lendzioszek reviewed by pumpkinspiceFrom: In the Kitchen With Bob (reviewed 17th July 2014) | |
Beef Tenderloin reviewed by pumpkinspiceFrom: Beat This! Cookbook (reviewed 17th July 2014) | |
Spicy Chicken reviewed by pumpkinspiceFrom: 365 Ways to Wok (reviewed 17th July 2014) | |
Oven-Fried Potatoes reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
Chicken Burgers reviewed by pumpkinspiceFrom: All the best chicken dinners (reviewed 17th July 2014) | |
Herbs, Lemons and Shrimp reviewed by pumpkinspiceFrom: All The Best Pasta Sauces (reviewed 17th July 2014) | |
Lemon-Garlic Shrimp reviewed by pumpkinspiceFrom: All the Best Stir-Fries (reviewed 17th July 2014) | |
Pasta with Sun-Dried Tomatoes reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Slow-Cooked Scrambled Eggs with Fresh Herbs reviewed by pumpkinspiceFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014) | |
Pasta all'Arrabbiata reviewed by pumpkinspiceFrom: Angeli Caffe Pizza Pasta Panini (reviewed 17th July 2014) | |
Linguini with Roasted Pepper Cream reviewed by pumpkinspiceFrom: Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas... (reviewed 17th July 2014) | |
Shrimp of Trattoria and Hot Pepper Flakes reviewed by pumpkinspiceFrom: Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants (reviewed 18th July 2014) | |
Tuscan Pasta Sauce reviewed by pumpkinspiceFrom: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 18th July 2014) | |
Sangria reviewed by pumpkinspiceFrom: Cooking With Baja Magic : Mouth-Watering Meals from the Enchanted Kitchens & Campfires of Baja (reviewed 18th July 2014) | |
Feta Dressing reviewed by pumpkinspiceFrom: The Complete Book of Greek Cooking (reviewed 18th July 2014) | |
Shrimp Toasts reviewed by pumpkinspiceFrom: Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook (reviewed 18th July 2014) | |
Low Fat Banana Bread reviewed by pumpkinspiceFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 18th July 2014) | |
Happy Chicken reviewed by pumpkinspiceFrom: Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes (reviewed 18th July 2014) | |
Chocolate Chip Muffins reviewed by pumpkinspiceFrom: The American Country Inn and Bed & Breakfast Cookbook, Vol. 1: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (reviewed 18th July 2014) | |
Guacamole 1 reviewed by pumpkinspiceFrom: License to Cook New Mexico Style (reviewed 18th July 2014) | |
Spanish Rice reviewed by pumpkinspiceFrom: License to Cook New Mexico Style (reviewed 18th July 2014) | |
Gazpacho reviewed by pumpkinspiceFrom: The Brown Adobe Sampler: For a Taste of New Mexico/Cookbook (reviewed 18th July 2014) | |
Chicken Pot Pies reviewed by pumpkinspiceFrom: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 18th July 2014) | |
Old-Fashioned Beef Stew reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Baked Chicken Breasts reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Sweet Cherry Pie reviewed by pumpkinspiceFrom: The Fanny Farmer Cookbook (reviewed 18th July 2014) | |
Olivada and Ricotta Pizza with Tomato and Garlic reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 18th July 2014) | |
Beetroot & Rhubarb reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014)Absolutely disgusting. Inedible. Don't bother. | |
Salad Nicoise reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Chicken Piccata reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Lemon-Lime Chicken reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Chocolate Pudding reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Marinated Shrimp reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Chocolate Milk Pudding reviewed by pumpkinspiceFrom: Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (reviewed 23rd July 2014) | |
Barbecue Rack of Spareribs reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Lemon Curd Ice Cream reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederikeFrom: Mein Landrezept (reviewed 23rd July 2014)What were they thinking? I made this recipe, which basically consists in filling jars with garlic cloves and herbs and salt, then pouring olive oil over... | |
Pain D'Epices (Spice Cake) reviewed by jennccFrom: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen (reviewed 18th August 2014)Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the... | |
Easy Fish Fillets in a Traditional Mustard Sauce reviewed by kaye16From: Flavours of India (reviewed 16th November 2014)The mustard fish recipe looked like a sure thing. Grind some mustard seeds and a dried chili together and mix with water. Make a paste with turmeric, cayenne,... | |
Balti Potatoes (Haryali Aloo) reviewed by Queezle_SisterFrom: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 7th December 2014)A bad flavor permeated this dish. Not sure why, but we accidentally added extra garlic (6 instead of 4 cloves). The potatoes are first boiled, and then... | |
Chocolate Sauce / Schokoladensauce reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 25th December 2014)My god, the first real fail in this book! The chocolate sauce ended up being a kind of very thin soup, similar to a cheap hot chocolate (cheap because... | |
Chocolate Toffee Cookies reviewed by BethNHFrom: Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (reviewed 24th January 2016)What a waste of time and ingredients!
I have no idea what could have gone so wrong but these cookies are just plain nasty. They spread so much in the... | |
Nutella brownies reviewed by redjanetFrom: Simply Nigella: Feel Good Food (reviewed 19th March 2016)I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing,... | |
Naan reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)I was curious about how you can turn out a 30-minute naan. The answer is that you can't. This recipe takes a minimum of an hour. And, while the result... | |
Kheer reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)Reasonably good taste. Poor texture, poor instructions.
- I used basmati rice, rather than jasmine, since that's what I keep in-house and I didn't think... | |
Pressure Cooker American Beef Stew reviewed by friederikeFrom: Serious Eats (reviewed 3rd July 2017)Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain... | |
Pressure Cooker Chicken Soup reviewed by friederikeFrom: Simply Recipes (reviewed 3rd August 2017)DO NOT DO THIS.
Really, I mean it. The workload isn't any less than when making chicken soup the normal way, in a pot on the stove. The cooking time... | |
Creamy Mashed Potatoes reviewed by friederikeFrom: Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (reviewed 25th August 2017)This is basically a two-part recipe: part one, cook otatoes in pressure cooker, part two, proceed to make mashed potatoes like you would with any kind... | |
Kokos-Zauberkuchen reviewed by friederikeFrom: Springlane (reviewed 21st September 2017)Disgusting. I actually made this cake twice, because I had forgotten to add milk the first time around, which resulted in some kind of semi coconut omelette.... | |
Balsamico-Linsen mit Lachs reviewed by friederikeFrom: Einfach Hausgemacht (reviewed 12th October 2017)The idea is very nice, the execution - just awful! So many details are wrong with this recipe, nearly all of them a question of quantity and proportion.
First... | |
Cookie Hack reviewed by friederikeFrom: Sorted Food (reviewed 12th November 2017)Disgusting, just plain awful! Way too many flavouring ingredients, and to make matters worse, they weren't even fully cooked! | |
Ham-Sauerkraut Casserole reviewed by tignorFrom: Biggest Book of Casseroles (Better Homes & Gardens) (reviewed 26th December 2017)This was HIDEOUS and disgusting. Edible the first night, but barely. Couldn't stand to eat the leftovers. | |
Anadama Bread reviewed by KestrelFrom: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (reviewed 19th January 2018)Unlike many others, I disliked this recipe. It was easy to put together, and the overall taste was fine, but I found the texture completely unappealing.... | |
Rhubarb curd reviewed by KestrelFrom: The Kitchn (reviewed 20th March 2018)Didn't like this at all. It was very sweet, and couldn't taste rhubarb at all. Additionally the colour was unappetizing (there's a picture in the post... | |
Free-form Cheese, Bacon and Onion Pie reviewed by friederikeFrom: Pie (reviewed 22nd April 2018)This seems to be an English version of Kapsalon - lots of things that are delicious on their own because they're heavy on the fat are thrown together in... | |
Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16From: Floyd's India (reviewed 3rd October 2018)This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks... | |
White Cucumber Sauce reviewed by SovayFrom: Modern Cookery for Private Families (reviewed 5th June 2019)Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. Mine tasted... | |
Hodge Podge reviewed by SovayFrom: Mrs Beeton's Cookery Book (reviewed 10th June 2019)Beef and vegetable soup with beer - turned out disappointingly bland. The recipe had no seasoning other than salt and pepper - having tried it, I added... | |
Brown Rice Quinoa Pancakes reviewed by KestrelFrom: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 29th August 2020)These were an epic fail for me. Completely fell apart and tasted terrible. Tried to save them but no luck and had to throw away. User error probably, but... | |
Microwave Couscous with Spinach reviewed by tignorFrom: Betty Crocker (reviewed 14th September 2020)Had to choke this down and force myself to eat it all - it made SO much (and I used Pearl couscous, so maybe that was the culprit). Not very flavorful,... |