Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 2101 to 2200
Rating  | Title |
|---|---|
Classic Cucumber Salad reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 13th September 2010)This is a delicious quick marinade and always a great way to eat cucumbers. Lemon juice/zest is delicious substituted for the lime. Also play with the... | |
Zucchini in a yogurt dressing (Dahi may zucchini) reviewed by kaye16From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 14th September 2010)Very good salad, not just with Indian meals. | |
Five-Spice-Glazed Salmon with Sesame Green Beans reviewed by aj12754From: Fine Cooking (reviewed 15th September 2010)A genuinely delicious dinner that can be made in less than the time it takes to get a pizza ordered and delivered. The five-spice glaze takes maybe five... | |
Extra-Crisp Red Snapper with Butter-Toasted Pecans reviewed by kyaralaoFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 16th September 2010)This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead... | |
Roasted Fingerling Potatoes reviewed by JustLauraFrom: The Food Network (reviewed 16th September 2010)Great! Easy! Tasty! My go to recipe for fingerlings on a week night. | |
Pickled Red Onions reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 17th September 2010)I just made these and haven't tried them yet, so I can't tell you how good they taste. But the recipe is very simple and easy, and who doesn't love pickled... | |
Hummus reviewed by jherbFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th September 2010)It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus.
I would suggest using a food processor, as I nearly... | |
Pasta Salad with Broccoli and Olives reviewed by JustLauraFrom: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 18th September 2010)Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it... | |
Brined Pork Tenderloin reviewed by zvantFrom: Ad Hoc at Home (reviewed 19th September 2010)Delicious. I'm a big pork tenderloin fan and have tried lots of recipes. This one is easy, with two exceptions -- the brine and the cured lemons. ... | |
Moroccan spaghetti reviewed by Astrid5555From: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat (reviewed 19th September 2010)Simple to make and very tasty - exquisite flavor combination! | |
Chicken Broth reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 19th September 2010)This is very similar to my standard chicken stock recipe, which I usually make in the slow cooker, unless I'm pressed for time. I like Waters' suggestion... | |
Blue Cheese Dressing reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 19th September 2010)This is a dressing for blue cheese fans. I love it as a salad dressing and a dip. This is by no means a low-calorie dressing, but I have substituted plain... | |
Rosemary and Thyme Roasted Chickens reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 19th September 2010)This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book,... | |
Late Summer Succotash reviewed by southerncookerFrom: Vegetarian Times (reviewed 19th September 2010)This dish is just bursting with flavors and colors from the limas, corn, cherry tomatoes, basil and onions. So good. I plan on making this one often. | |
Pumpkin Pecan Layer Cake reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This cake is so good. It's filled with fall flavors, pumpkin, pecans and ginger. The cream cheese inger frosting is great on it too from the same page.
I... | |
Ginger Cream Cheese Frosting reviewed by southerncookerFrom: Southern Living Farmers Market Cookbook: A Fresh Look at Local Flavor (Southern Living (Hardcover Oxmoor)) (reviewed 19th September 2010)This was great on the Pumpkin Pecan Layer cake (same page) but I think it would also be great one carrot cake. Can't wait to make the cake and frosting... | |
Creamy Orange Ricotta Tart reviewed by aj12754From: Fine Cooking (reviewed 20th September 2010)This is a really nice -- and not too sweet -- finish to a meal. Dinner party caliber.
Especially good with an Italian menu. Very nice texture and flavor.... | |
Ratatouille reviewed by SqueakyChuFrom: Everyday Food (reviewed 20th September 2010)This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use... | |
Homemade Flour Tortillas reviewed by ESQx2From: Pioneer Woman Cooks (reviewed 21st September 2010)This recipe made the best homemade flour tortillas I have ever made. I followed Pioneer Woman's directions to let the dough rest and I rolled the tortillas... | |
Svelte Green Goddess Dip reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I made this dip using full-fat sour cream and mayo. It was fantastic. Having so many different flavors going into it, one might think the dip would taste... | |
Swiss Apple, Pear, Potato, and Bacon Braise reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream...... | |
Butternut Squash and Parmesan Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this... | |
Fall-Off-the-Bone Baby Back Ribs reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)These ribs lived up to their name. Baking them slowly with beer and finishing on the grill was so easy and just worked perfectly. | |
Homemade Strawberry Jam reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)I loved this easy jam recipe. Also adapted it for other fresh fruit in season. | |
Strawberry Mascarpone Tart reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Being a no-bake recipe, this tart comes together quickly and doesn’t heat up the kitchen. It is a great way to highlight fresh, ripe strawberries. The... | |
Zucchini Slaw Two Ways reviewed by MelMMFrom: Leite's Culinaria (reviewed 22nd September 2010)Both versions are excellent! | |
Cauliflower Cheese Soup reviewed by ecsackFrom: Moosewood Cookbook (reviewed 22nd September 2010)This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender... | |
Tofu Stroganoff reviewed by ecsackFrom: Moosewood Restaurant New Classics (reviewed 22nd September 2010)This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it | |
Potatoes and Green Peas with Cumin (Sukhe Aloo Mattar) reviewed by kaye16From: The Bombay Cafe (reviewed 25th September 2010)This is the first recipe I've tried for this book and we were very pleased. It was very easy and very tasty. I thought it was a trifle salty, but my husband... | |
Classic Brioche reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)The recipe yields exactly the amount of dough needed for a classic brioche mold. Very little hands-on time, but it takes 2 days until the final result... | |
Marble Velvet Cake reviewed by Astrid5555From: Rose's Heavenly Cakes (reviewed 26th September 2010)Best marble cake ever! | |
Chocolate Ice Cream reviewed by Astrid5555From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 26th September 2010)Best chocolate ice cream ever - my first attempt at home-made ice cream worked out really well! | |
Carrot Salad reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th September 2010)Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They... | |
Basic Hearth Bread reviewed by giblertFrom: The Bread Bible (reviewed 26th September 2010)I purchased this book a few months ago and have made the Basic Hearth Bread several times now. It is described as a "launching pad" to experimenting with... | |
Stewed Peppers with Tomatoes, Onions, and Garlic reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 12th October 2012)I think this recipe deserves a better name, unless, of course, the word “stewed” brings to mind melt-in-your-mouth deliciousness …..it doesn’t... | |
Cheesy Baked Cheese Enchiladas reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)I made these using some of the left over Rosemary and Thyme Roasted Chickens from page 3. I also made the no cook garden vegetable sauce on page 8 for... | |
No Cook Garden Vegetable Sauce reviewed by southerncookerFrom: Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café (reviewed 26th September 2010)This stuff was fantastic on the Enchiladas from page 8 and wonderful on it's own. I plan on making this one often to use in place of salsa. | |
Double Ginger Pumpkin Muffins with Sweet Candied Pecans reviewed by southerncookerFrom: Betty Crocker Fall Baking (reviewed 26th September 2010)These muffins are bursting with fall flavors, candied ginger, ginger, cinnamon, pumpkin, and pecans. My daughter said Mom you can make these again anytime.... | |
Mac N' Cheese Soup reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)We love mac and cheese and are always willing to try new recipes as well as the ones my daughter does on her own. This one was so good and creamy. With... | |
Buffalo Chicken "Fries" reviewed by southerncookerFrom: Cuisine at Home (reviewed 26th September 2010)This went great with the mac and cheese on the same page. It has just the right amount of heat. It was easy to prepare and delicious to eat. I know I'll... | |
BLT Chicken Salad reviewed by southerncookerFrom: Cooking with Love (reviewed 26th September 2010)This chicken salad is a bit different from the ones I usually make but oh so good and I intend to make it again and again. I used some leftover chicken... | |
Crispy Mashed Potato Cakes with Easy Applesauce reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 27th September 2010)Delicious, and a great way to use up leftover mashed potatoes. Be careful not to eat too many. The "easy applesauce" side, though, was not as successful. | |
Baked Pasta with Cauliflower and Cheese reviewed by Queezle_SisterFrom: New Recipes from Moosewood Restaurant (reviewed 29th September 2010)This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a... | |
Italian-style Chicken and Mushroom Soup with Orecchiette reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 1st October 2010)I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether.... | |
Pan-braised Carrots with Orange and Rosemary reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 27th September 2010)I made this for Thanksgiving one year and absolutely loved it. | |
Leek and Potato Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy. | |
Hearts of Romaine with Creamy Dressing reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)I didn't have a lemon so I increased the vinegar to 2 tablespoons. Also, I didn't have heavy cream, so I used sour cream, but a little less. It tasted... | |
Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano reviewed by sturlingtonFrom: The Improvisational Cook (reviewed 27th September 2010)This is a wonderful way to eat edamame. | |
Bruschetta with Fig Jam, Goat Cheese and Prosciutto reviewed by aj12754From: Cook's Illustrated (reviewed 27th September 2010)In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back... | |
French Puffs reviewed by Wildcat FanFrom: Food for Thought (reviewed 28th September 2010)I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead... | |
Potica (Slovenian Sweet Bread) reviewed by Wildcat FanFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th September 2010)Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful... | |
Milk Chocolate Brownies reviewed by Wildcat FanFrom: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)These have been a family favorite for about 30 years. I love the combo of chocolate chips, sugar and nuts as the topping. They are wonderful with homemade... | |
Cantaloupe Sorbet reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2... | |
Watermelon Sorbetto reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)This is a great summer recipe. I make it every year. It also makes very good popsicles. | |
Honey and Mustard-Glazed Sausages reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th September 2010)This is a super-simple recipe that is just delicious. | |
Eggs with Tomato on Toast reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is was an easy and quick dinner that was also delicious. | |
Perfect Roast Chicken reviewed by rglossneFrom: The Barefoot Contessa Cookbook (reviewed 1st October 2010)This is now my standard way of preparing a roast chicken, and it is perfect every time. It completely changed the way I think about a roast chicken. Lucky... | |
Summer Eggplant Parmigiana reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is a tasty, light version of the classic dish. | |
Zuni Roast Chicken reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... | |
Quinoa Salad with Black Beans and Mango reviewed by mandeliciousFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th September 2010)One of the best quinoa salads I've made. If you don't have access to good fresh mango, just leave it out -- the salad is still good. It goes really well... | |
Pork Braised in Milk and Cream reviewed by challenge2010From: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (reviewed 29th September 2010)9/26/10
Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork... | |
Neiman Marcus Chicken Salad reviewed by challenge2010From: Neiman Marcus Cookbook (reviewed 29th September 2010)9/19/10
Leftover Costco rotisserie chicken. What else can you do but chicken salad?! Secret ingredient: apple cider vinegar sprinkled over the chicken... | |
Marshmallows reviewed by MaryOFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010)I never really liked marshmallows til I ate these. The recipe is very sim. to the Barefoot Contessa's. The addition of toasted coconut was sublime. | |
Super-fast Thai Cucumber Salad reviewed by MaryOFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010)Great way to use up the cukes from the garden. Wonderful with Grilled Thai Chicken Breasts from Cooks Illustrated. | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by MaryOFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 29th September 2010)This may just go down as the best pizza our family has ever eaten. | |
Peerless Cornbread Muffins reviewed by CooksbakesbooksFrom: Breakfast Book (reviewed 29th September 2010)These are SO light, with a crisp top. The recipe makes 12 very small muffins, just enough for a meal for four, really. I just used regular Quaker brand... | |
Arabian Squash-Cheese Casserole reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers,... | |
Cinnamon Chocolate Babka Kranz Cake reviewed by Frequent FlyerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 29th September 2010)This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. ... | |
Spanakopita reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a delicious spanakopita. I clean, stem, lightly salt and steam the spinach ahead of time, and then assemble the dish in the next day or two.... | |
Mango Peach Chutney reviewed by Wildcat FanFrom: Savor the Moment : Entertaining Without Reservations (reviewed 29th September 2010)This is very good, especially on a roast pork loin. I was searching for a recipe using both mangoes and peaches for an ingredient contest and this was... | |
Quiche reviewed by Wildcat FanFrom: Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (reviewed 29th September 2010)This was an unusual quiche since it had a crust made of shredded potatoes. It was a big hit with my family. It would make a wonderful supper meal on... | |
Lemon-dipped Blueberry Muffins reviewed by Wildcat FanFrom: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010)These muffins are delicious and easy to make. Dipping them in the lemon butter and then sugar is a perfect final touch. The recipe does fail to list... | |
Deep-Dish Peach Cobbler reviewed by Wildcat FanFrom: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010)This is the perfect recipe for peach cobbler. I like this version better than one made with pie crust or with biscuit dough dropped on hot fruit. We... | |
Pecan-Crusted Salmon reviewed by Wildcat FanFrom: The Taste of Home Cookbook (reviewed 29th September 2010)This was very delicious. The combination of brown sugar and pecans added to the flour gave a wonderful flavor to the salmon. Easy to fix with it being... | |
Meatballs with Cream Sauce reviewed by Wildcat FanFrom: The Taste of Home Cookbook (reviewed 29th September 2010)This variation of meatballs was a hit with the family. I did make one change in the ingredients. I wasn't sure if my family would like the oatmeal in... | |
Whole Wheat Caramel Rolls reviewed by Wildcat FanFrom: Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection (reviewed 29th September 2010)This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat... | |
Portobello Mushrooms with Chipotle reviewed by greenpepperFrom: Tacos (reviewed 30th September 2010)I deflowered my new cuisinart mini prep making the chipotle puree. This recipe was smoky and hearty, unlike many vegetarian recipes. I served it with salsa... | |
Panfried Salmon Potato Cakes reviewed by southerncookerFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 1st October 2010)These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here.... | |
Warm Green Bean and Tommy Toe Salad reviewed by southerncookerFrom: Butter Beans to Blackberries: Recipes from the Southern Garden (reviewed 1st October 2010)I make this every summer and always look forward to it. It's summer on a plate. The green beans, tomato, vadiala onion and dressing tastes heavenly. | |
Congo Bars reviewed by Peckish SisterFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th October 2012)The base recipe is the the Blondie (brownie) recipe with lots of brown sugar, toasted pecans (for which I substituted walnuts), chocolate and white chocolate... | |
Fried Eggs in Bread Crumbs reviewed by Queezle_SisterFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 11th December 2010)Crunchy and delicious!
To maintain the spirit of this cookbook, I made sure to buy really fresh eggs, free range chickens. I prepared them two ways.... | |
Carrot Muffins reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th December 2010)Spicy, sweet, crunchy, healthy - yummy! Mine yielded 9 instead of 8 and lots more streusel topping than needed. | |
Favorite peanut butter cookies reviewed by kerrlmFrom: Sunset Cookbook Classics: 8 Cookbooks in 1 Volume (reviewed 14th October 2012)Best peanut cookie I have found. Fast and easy | |
Banana Bread reviewed by lemonadesandwichFrom: The 1997 Joy of Cooking (reviewed 10th December 2010)Definitely the best banana bread recipe I've tried! | |
Struan reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010)This is a great sandwich bread. It is pretty easy to make if you have all the grains on hand: oats, wheat bran, cooked brown rice. To this loaf I added... | |
Soft Pretzels reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010)These are REALLY good! The dough was easy to portion and made about 17 2-ounce pretzels. I found that I had to let the dough rest for quite a bit while... | |
Italian-style Green Beans reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)This is one of my favorite ways to cook green beans. | |
Easy Candy Bar Tart reviewed by ZosiaFrom: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 9th October 2012)Fantastic tart with a chocolate crumb crust, salty-sweet caramel-nut filling topped with a layer of glossy chocolate……a candy bar may have been its... | |
Chicken Salad Veronique reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 3rd October 2010)This is one of my favorite chicken salad recipes. The cook time for the roast chicken is perfect. I usually cook it ahead of time so it has time to cool.... | |
Mushroom Sherry Chicken reviewed by LynnGFrom: The Best Recipes in the World (reviewed 4th October 2010)This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin... | |
Jilly's Chocolate Chunk Cookies reviewed by LynnGFrom: Emeril's New New Orleans Cooking (reviewed 4th October 2010)Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right.
This... | |
Almost No-Work Whole Grain Bread reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 4th October 2010)I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that... | |
Broccoli and Potato Soup reviewed by sturlingtonFrom: Marcella Cucina (reviewed 4th October 2010)I love this soup. I always puree it with an immersion blender. | |
Szechuan noodle salad reviewed by LynnGFrom: Rebar: Modern Food Cookbook (reviewed 6th October 2010)This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This... | |
Muffins, Infinite Ways reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010)I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint... | |
Fragrant Jasmine Rice reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Very good, but the quantities are strange. A quarter recipe serves two generously. | |
Baltic FIsh reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Very good. I've done this with vaious kinds of fins, always good. I usually prepare this in small individual casseroles. | |
Southeast Asian FIsh Rolls reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is a household favorite. I use panga filets which are cheap and good. | |
Thai Seafood Yum reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Yum's the word, yes indeed! It was an especially nice summer salad. | |
Citrus-Dressed Asparagus reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I did this with whole asparagus, but the pieces (as directed) are probably better, since there's more surface to absorb the yummy dressing. |