Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 3501 to 3600

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Rating	Title
	Chestnut Sand Cake reviewed by Anne in NC From: The Cake Bible (reviewed 19th October 2011) This is my favorite cake of all time. It's texture is unlike any other cake -- extremely moist, but not in any way dense. I'm sure it's due to the combination... read more »
	Best Burger Buns reviewed by BethNH From: King Arthur Flour (reviewed 19th October 2011) Wonderful! This dough is super easy to make and work with. I kneaded it in the KitchenAid for 7 minutes. It rose well and was then divided into eight... read more »
	Upside-Down Gingerbread reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011) A perfect combination of flavors. The topping, and lets face it, we all eat upside down cake for the topping - had pineapple, cranberries, and pecans -... read more »
	Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks From: Perfect Recipes for Having People Over (reviewed 20th October 2011) This cheesecake is delicious, moist and very easy to make. read more »
	Tropical Tart reviewed by annawees From: Desserts by Pierre Herme (reviewed 20th October 2011)
	Lentil Vegetable Soup reviewed by Peckish Sister From: The Barefoot Contessa Cookbook (reviewed 20th October 2011) Perfectly cooked lentils as they were covered with boiling water and allowed to soak for 15 minutes first (no sawdust-like insides). A made a full recipe... read more »
	Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino reviewed by aj12754 From: A16: Food + Wine (reviewed 21st October 2011) Soupereasy and I pretty much fell in love with this recipe. It's not that it's perfect for the home cook as written ... it's that the flavor of the completed... read more »
	Braised Rosemary Chicken Breasts on Onions reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st October 2011) This was really delicious, a warming fall dish, and not at all difficult to make for a weeknight dinner. read more »
	Baked Sausages with Leeks, Apples and Cider reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 21st October 2011) I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown... read more »
	Chocolate Velvet Cake with Dessert Sauces reviewed by Queezle_Sister From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 22nd October 2011) Very dense and rich chocolate cake, served with two sauces - white chocolate and raspberry. This was sublime! Perfect texture on the cake, melt-in-your-mouth... read more »
	Roast Pears with Butterscotch Sauce reviewed by aj12754 From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 23rd October 2011) This is the kind of recipe I love ... simple, seasonal, lovely to look at and delicious to eat. And one pan to clean. Pear halves, cored, sprinkled with... read more »
	Beef Vindaloo reviewed by kalamansi From: Heartsmart Flavours Of India (reviewed 23rd October 2011) I halved the amount of chili peppers in the recipe and it was still spicy for me, even though I have a respectable tolerance for heat. read more »
	Pumpkin Bread reviewed by Leeka From: Plenty Sweet Enough (reviewed 25th October 2011) Moist and not too sweet. The perfect snack with a cup of tea. read more »
	Cumin seed roasted cauliflower with yogurt reviewed by wester From: Smitten Kitchen (reviewed 25th October 2011) Deb does it again! She has found an already brilliant recipe (by Melissa Clark) and added the perfect finishing touch to it. Those pomegranate seeds are... read more »
	Parker's Split Pea Soup reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 25th October 2011) I've made this twice now, once with homemade, salt free chicken stock and once with roasted vegetable stock Both versions were delicious. I love the... read more »
	Rustic White Beans and Mushrooms reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011) The flavours in this were top notch. This would have been comfort food at its best if it hadn't been for my beans. I think they were too old? Wouldn't... read more »
	Peppermint Buttercream Frosting reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 26th October 2011) Excellent creamy frosting with amazing pops of peppermint. This is really a standard buttercream frosting, but two ingredients elevate it - 1/2 C ground... read more »
	Pumpkin Pound Cake reviewed by BethNH From: Pillsbury: The Complete Book of Baking (reviewed 26th October 2011) Perfect fall dessert! This pound cake is baked in a bundt pan. It is very rich - as all pound cakes are - and wonderfully moist but not at all heavy.... read more »
	leekie pie reviewed by soupereasy From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 27th October 2011) I was very impressed with the ease of bringing this together. I will preface this with the fact that I am not a baker. The pastry came together really... read more »
	Saffron-Garlic Rice reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) Yum! The title says it all. read more »
	Chickpeas Romesco reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011) Saucey tomato chickpeas. So delicious. I really like the texture the ground almonds gave the tomato sauce. read more »
	Snickerdoodles reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011) Super soft, chewy and buttery perfectness. These came out even better than the snickerdoodles from Vegan Cookies Take Over the World! read more »
	Moroccan Couscous reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011) This is really, really good. I wasn't sure how well it would pair with the Chicken with 40 Cloves of Garlic (from the same book) even though they were... read more »
	Pumpkin Spice Cake reviewed by Queezle_Sister From: The Cake Mix Doctor (reviewed 29th October 2011) For a cake mix, this was great. You work with a spice cake mix, and add a vanilla pudding mix, canned pumpkin, oil, eggs, and spices. 13 daughter prepared... read more »
	Chicken in Tarragon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) This recipe is simple, with wonderful flavor -- easy enough to do every night of the week, but so delicious it is perfect for entertaining. Boneless skinless... read more »
	Piquant Steamed Broccoli with Lemon Sauce reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) I am not sure delicious can get much simpler than this -- steam broccoli to whatever degree of softness/crunch you prefer, and then toss with VERY simple... read more »
	Pear Gratin reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011) It's not just that I loved the flavor and the look of this rustic dessert -- it's that the recipe itself is such an good example of the elegance of simplicity.... read more »
	Super-Pumpkiny Pumpkin Pie reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th October 2011) Delicious, ethereal, mousse-like filling with pumpkin flavour in the foreground, subtle spicing in the background. If it were up to my family, who prefer... read more »
	Gingerbread Pecan Biscotti reviewed by Leeka From: veganbaking.net (reviewed 30th October 2011) This was my first time making biscotti and the spicy scent of cinnamon, ginger, nutmeg and cloves filled the air. I was really pleased with how easy it... read more »
	Frosted Pumpkin Cake reviewed by JustLaura From: Cooking Light (reviewed 30th October 2011) Very good. I served this to a family gathering and everyone loved it. I thought that the frosting was a bit thick and would rather it be looser so it 'dripped'... read more »
	Country Salad (Insalata Paesana) reviewed by Whiskeyed From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 31st October 2011) I love this recipe. It is hearty, full of flavour, and has great textural contrast. It keeps well for an extra day or two (not perfect, but good). It... read more »
	Chocolate Oblivion Truffle Torte reviewed by lovesgenoise From: The Cake Bible (reviewed 31st October 2011) This is a glorious flourless chocolate cake, and it only uses 3 ingredients. Simple and elegant. It really does taste like a chocolate truffle. It's... read more »
	Deep Chocolate Passion Cake BASE reviewed by Whiskeyed From: Rose's Heavenly Cakes (reviewed 31st October 2011) This is one of my favourite chocolate cakes. It is soft, incredibly flavourful (must use a full fat, good quality cocoa), and stays moist. It has a texture... read more »
	Forty-Carat Quinoa reviewed by Peckish Sister From: The Grains Cookbook (reviewed 31st October 2011) My first attempt to cook quinoa turned out well. Pureed sautéed shallots and carrots were added to the chicken stock and simmered with the quinoa. Cumin... read more »
	Shortcut Moussaka reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 1st November 2011) Rich complex flavor - with comforting mashed potato topping. Absolutely delicious. It reminded my kids of a shepherd's pie we ate in Talin, Estonia.... read more »
	Hot Fudge reviewed by lovesgenoise From: The Cake Bible (reviewed 1st November 2011) By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent... read more »
	Ancho Chile, Shrimp, and Pasta reviewed by kaye16 From: Simply Recipes (reviewed 1st November 2011) Very nice and quite easy to do. Might be nice with scallops also. Served two nicely as a main. read more »
	North African Spiced Carrots reviewed by kaye16 From: Eating Well (reviewed 1st November 2011) Made a half recipe for the two of us; liked it a lot. If you have the spices and carrot-stuff ready and it goes together with minimal effort while other... read more »
	Spaghetti Squash with Sausage Stuffing reviewed by Queezle_Sister From: Epicurious (reviewed 2nd November 2011) Comfort food --- with hidden vegetables. This spaghetti squash is cooked, and mixed with pre-cooked sweet Italian sausage, bell peppers, onion, garlic,... read more »
	Pear Cranberry and Gingersnap Crumble reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 2nd November 2011) This is my kind of dessert - pears, lemon zest, zing from cranberries, and spiciness from the gingersnaps. And its not too sweet! I forgot to add the... read more »
	Apple and Cheddar Scones reviewed by andrew From: Smitten Kitchen (reviewed 25th July 2012) Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly... read more »
	Raspberry Crumb bars reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) An easy and delicious recipe. Joanne Chang adds her own twist to the shortbread base by using part cake flour and adding egg yolks and vanilla, resulting... read more »
	Milk Chocolate-Hazelnut Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 16th December 2011) They look like a regular chocolate chip cookie, but they sure don't taste like one......a delicious surprise especially for fans of nutella or ferrero... read more »
	Vanilla Extract reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 2nd November 2011) This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep... read more »
	Brown Sugar Rosemary Walnuts reviewed by lkloda From: 101 Cookbooks (reviewed 3rd November 2011)
	Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 5th November 2011) This was a great recipe and a really great learning experience. After I boned out the chix, I stuffed with mushroom, spinach and a bit of feta. Watched... read more »
	Sticky Wings reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th November 2011) The flavor is ginger-sweet tomato with a touch of heat. My boys say 10 points on a 5 point scale. You know we will be making these again. One teenage son... read more »
	Chai Ganache reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This is an excellent ganache filling. I used it to fill the plain almond macarons. read more »
	Vanilla Buttercream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Oh wow! This is delicious. I used it as the filling for the Cocoa Macarons. Beware- you will want to eat it by the spoonful. read more »
	Popcorn Pastry Cream reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) This sounds so odd, but it is sooooo surprisingly good! I think it was one of my favorite fillings from the class I took. read more »
	Pumpkin-Spice Butter reviewed by bhnyc From: Les Petits Macarons: Colorful French Confections to Make at Home (reviewed 6th November 2011) Delicious! This would be a great macaron for Thanksgiving. read more »
	Cinnamon Pinwheel Crisps reviewed by Peckish Sister From: Blue Ribbon Breads (reviewed 6th November 2011) If you like Elephant Ears, you will love this mini- elephant ear version. I have been baking a version of this recipe for 24 years. I don’t make it very... read more »
	Sticky Buns with Pecans reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 6th November 2011) OK, so it took me 6 ½ hours of near constant activity to produce one pan of totally amazing pecan rolls. The first time I made this recipe using the cookbook... read more »
	Ukrainian Fried Sauerkraut reviewed by Peckish Sister From: Peter Ostroushko (reviewed 7th November 2011) You don't think you like sauerkraut? This is actually just half sauerkraut with all the juices squeezed out, and half cabbage. I am still getting used... read more »
	Brussels Sprouts Slaw reviewed by southerncooker From: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (reviewed 7th November 2011) I love brussels sprouts but have never eaten them raw. My sister, daughter (who doesn't care for them cooked) and I all enjoyed this tasty slaw. It's a... read more »
	Ginger Lemonade reviewed by southerncooker From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 7th November 2011) This is a delicious and refreshing lemonade. I did add more sugar to the pitcher instead of more honey as suggested by the authors. 4 of my family added... read more »
	Parmesan Breadsticks reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 9th November 2011) Crunchy breadsticks with a good Parmesan flavor. As a bonus, these were also easy to make. Early in the morning the dough came together in the food... read more »
	Pesto by the Food Processor Method reviewed by sturlington From: Essentials of Classic Italian Cooking (reviewed 9th November 2011) Very similar to my pesto recipe, but with a couple of good tips. I like the method of adding some soft butter to the finished pesto and of using some of... read more »
	Spinach Apple Salad with Blue Cheese and Pecans reviewed by southerncooker From: Weight Watchers Momentum Healthy and Happy Celebra (reviewed 10th November 2011) My daughter requested this salad for part of her birthday meal this year (2011). She choose the option of using red pears, walnuts and dried cranberries... read more »
	Lemon Pudding Cake with Crystal Sugar reviewed by Queezle_Sister From: The Savory Way (reviewed 10th November 2011) Lemon zest deliciousness. A very light cake top floats on a thick rich pudding. This recipe is similar to one from Leita's Culinaria that we reviewed... read more »
	Creamy Turnip Soup reviewed by aj12754 From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 10th November 2011) I have been intrigued with the possibilities of turnip soup ever since my first experience with it in a tiny little French bistro a year ago. But as... read more »
	Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 11th November 2011) Big props to Soupereasy for walking and talking me through this technique. I have never deboned a chicken and it's going to take a few more chickens before... read more »
	Lemon Meringue Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 12th November 2011) Made this Lemon Meringue Pie for houseguests last week, and they all declared it was the best they'd ever had. I have to say, I agree- the filling layer... read more »
	Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011) These potatoes are wonderful. They are so creamy inside. read more »
	Oven Fries reviewed by katew From: Cook's Illustrated (reviewed 12th November 2011)
	Icebox Oreo Cheesecake reviewed by katew From: Cook's Country (reviewed 12th November 2011)
	Chickpea Piccata reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Mango BBQ Beans reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Cornbread reviewed by katew From: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 12th November 2011) I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt.... read more »
	Fromage Fort reviewed by hipcook From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 13th November 2011) This is my absolute favorite party recipe. It's invariably a hit, and it has a classy French name and comes from a famous chef. Little does anyone suspect... read more »
	Deep-Dish Blueberry/Cranberry Internet Pie reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) Indescribably delicious! Sweet with blueberries, tart with cranberries, the flavour of this pie is greater than the mere sum of its parts. I used the recommended... read more »
	Flaky Cream Cheese Pie Crust reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 13th November 2011) Pie crust intimidates me, but the steady guidance from Rose Beranbaum allowed me to prepare a beautiful crust. Preparation was a bit of a drawn out affair... read more »
	Shaker Lemon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 13th November 2011) Strong lemon flavor - in a perfect flaky crust. This is a lovely old fashioned recipe that uses two entire lemons - peel and all. I used regular large... read more »
	Bath Oliver Biscuits reviewed by The Ducks Guts From: Biscuits (The Good Cook Series) (reviewed 13th November 2011) This was the recipe I was looking for, in an attempt to make water crackers. They were very plain and crunchy, most suitable for cheese. The pasta maker... read more »
	Amazing Overnight Waffles reviewed by katew From: Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) (reviewed 13th November 2011) These waffles are fantastic - so light and crispy, with a nice yeasty flavor. They are the only waffles I make anymore. read more »
	Caramel Sauce reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) This is a delicious caramel sauce, not too cloyingly sweet, made with Lyle's Golden Syrup instead of the standard corn syrup (though the latter can be... read more »
	Brownie Puddle (Caramel Variation) reviewed by Zosia From: The Pie and Pastry Bible (reviewed 13th November 2011) Wow! This crustless "tart" lives up to all of the book's promises of moistness and fudginess (cream cheese is key to its texture). In addition to fantastic... read more »
	Green Barley reviewed by Peckish Sister From: The Grains Cookbook (reviewed 14th November 2011) The chewy barley simmered in chicken broth with sautéed onions, garlic and arugula (I used all arugula instead of half Swiss chard) and just a touch of... read more »
	Double Broccoli Quinoa reviewed by athira From: 101 Cookbooks (reviewed 14th November 2011) Made it with cous-cous because I didn't have quinoa. It was really yummy! read more »
	Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates reviewed by kfranzetta From: My New Roots (reviewed 14th November 2011) This salad was such a huge it, and it looked beautiful! I followed the recipe exactly and received many rave reviews. I will definitely be making this... read more »
	Jalapeño Parmesan Creamed Spinach reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Simple, spicy, delicious creamed spinach. A perfect side dish. read more »
	Roasted Jalapeño Twice-Baked Potatoes reviewed by lalakelsey From: Jon Bonnell's Fine Texas Cuisine (reviewed 15th November 2011) Really good. I did not put the potatoes back in the skins, but instead just baked them in a dish, and put cheese and bacon on top. I doubled the butter... read more »
	Gingersnap Nut Crumb Crust reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) I have been thinking about gingersnaps as a crust for pumpkin pie for years - and was delighted to find this recipe. I used walnuts with it - and found... read more »
	Pumpkin Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 15th November 2011) Light as a feather, and with a wonderful pumpkin flavor. This is a somewhat involved recipe - you cook the pumpkin twice, beat egg whites, but really... read more »
	Flaky Cream Cheese Pie Crust reviewed by myyellowkitchen From: The Pie and Pastry Bible (reviewed 16th November 2011) this is my go to flaky pie crust recipe. it is very methodic and fairly easy to make. the recipe is well explained and you will obtain the same good... read more »
	Sweet Cookie Tart Crust reviewed by myyellowkitchen From: The Pie and Pastry Bible (reviewed 16th November 2011) this is another go-to recipe, whenever i need a cookie crust. excellent on the mango passion tart or on the linzertorte. YUM. easy to make..... much... read more »
	Homemade Pop-Tarts reviewed by Whiskeyed From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th November 2011) I held out making this recipe because I thought it would be labour intensive -- wrong! I was amazed at how easy it was to prepare the Pate Brisee I (there... read more »
	White-Choc and Cranberry Shortbreads reviewed by digifish_books From: Macaroons and Biscuits ("Australian Women's Weekly") (reviewed 18th November 2011)
	Brown Rice with Zucchini reviewed by Peckish Sister From: The Grains Cookbook (reviewed 18th November 2011) Goat cheese was the secret ingredient that made this dish creamy and gave it a bit of a surprising flavor. The rice is cooked and used hot and I found... read more »
	Lemon Angel Chiffon Pie reviewed by Queezle_Sister From: The Pie and Pastry Bible (reviewed 19th November 2011) A lovely light lemon flavor - a great dessert. This was my first time making lemon curd. The instructions warn against allowing it to boil, and so one... read more »
	Meyer Lemon and Cranberry Scones reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th November 2011) Tender and flavorful! Fresh cranberries really pop - they are encased in a slightly sweet, buttery, flaky scone matrix, with a large dose of lemon zest. I... read more »
	Sugared Pecans and Almonds reviewed by BethNH From: cooks.com (reviewed 19th November 2011) Very simple recipe that requires only almonds, water, sugar, egg white and cinnamon. I've been making these for years to give away at Christmas and they... read more »
	Whole Wheat with Bran reviewed by kaye16 From: The Big Book of Bread Machine Recipes (reviewed 20th November 2011) This is our favorite ABM whole wheat bread right now. I always do it on Whole Wheat Rapid. (Am I the only one who's noticed that breads done on Rapid are... read more »
	Golden Penny Pancakes reviewed by Queezle_Sister From: Beyond Oatmeal - 101 Breakfast Recipes (reviewed 20th November 2011) tender and savory - these pancakes hit several important notes at the same time. Sharp cheddar cheese is one of the major ingredients in these pancakes,... read more »
	Flaky Cheddar Cheese Pie Crust reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) This turned out to be a crisp flavorful, delicious crust. I only had unbleached white flour, so I added one third whole wheat flour so it would not turn... read more »
	Baked Empanadas reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) Perfectly amazing interesting spiced beef filling. I wanted to add the optional green olives and raisins, but had to make do with capers and currents.... read more »
	Angel Butter Biscuits reviewed by Peckish Sister From: The Pie and Pastry Bible (reviewed 22nd November 2011) You really have to have faith to make this recipe. I weighed the flour and sugar. I used bread machine yeast so I skipped the proofing step. But I added... read more »
	pecorino and bean salad reviewed by JustLaura From: The Food Network (reviewed 23rd November 2011) So easy to make and so delicious to eat - that is my kind of recipe. The warming of the garlic and rosemary is probably the key. The whole thing was easy... read more »
	Mushrooms in Puff Pastry reviewed by soupereasy From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 23rd November 2011) This one is a keeper. Used (on sale) button mushrooms. Was basically a mushroom pie with a puff pastry crust. Mushrooms were folded into a really thick... read more »
	Pumpkin Quick Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 24th November 2011) I loved this one, as did all my tasters. I highly recommend using the optional orange extract, as it lends a wonderful flavor to this bread. I used walnut... read more »

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Recipes

Chestnut Sand Cake reviewed by Anne in NC

From: The Cake Bible (reviewed 19th October 2011)

Best Burger Buns reviewed by BethNH

From: King Arthur Flour (reviewed 19th October 2011)

Upside-Down Gingerbread reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 20th October 2011)

Perfectly Simple Pumpkin Cheesecake reviewed by Cooksbakesbooks

From: Perfect Recipes for Having People Over (reviewed 20th October 2011)

Tropical Tart reviewed by annawees

From: Desserts by Pierre Herme (reviewed 20th October 2011)

Lentil Vegetable Soup reviewed by Peckish Sister

From: The Barefoot Contessa Cookbook (reviewed 20th October 2011)

Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino reviewed by aj12754

From: A16: Food + Wine (reviewed 21st October 2011)

Braised Rosemary Chicken Breasts on Onions reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 21st October 2011)

Baked Sausages with Leeks, Apples and Cider reviewed by sturlington

From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 21st October 2011)

Chocolate Velvet Cake with Dessert Sauces reviewed by Queezle_Sister

From: Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen (reviewed 22nd October 2011)

Roast Pears with Butterscotch Sauce reviewed by aj12754

From: Kitchen Simple: Essential Recipes for Everyday Cooking (reviewed 23rd October 2011)

Beef Vindaloo reviewed by kalamansi

From: Heartsmart Flavours Of India (reviewed 23rd October 2011)

Pumpkin Bread reviewed by Leeka

From: Plenty Sweet Enough (reviewed 25th October 2011)

Cumin seed roasted cauliflower with yogurt reviewed by wester

From: Smitten Kitchen (reviewed 25th October 2011)

Parker's Split Pea Soup reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 25th October 2011)

Rustic White Beans and Mushrooms reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 25th October 2011)

Peppermint Buttercream Frosting reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 26th October 2011)

Pumpkin Pound Cake reviewed by BethNH

From: Pillsbury: The Complete Book of Baking (reviewed 26th October 2011)

leekie pie reviewed by soupereasy

From: Home Baking: The Artful Mix of Flour and Traditions from Around the World (reviewed 27th October 2011)

Saffron-Garlic Rice reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011)

Chickpeas Romesco reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th October 2011)

Snickerdoodles reviewed by Jayme

From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 28th October 2011)

Moroccan Couscous reviewed by bhnyc

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011)

Pumpkin Spice Cake reviewed by Queezle_Sister

From: The Cake Mix Doctor (reviewed 29th October 2011)

Chicken in Tarragon Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011)

Piquant Steamed Broccoli with Lemon Sauce reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011)

Pear Gratin reviewed by aj12754

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th October 2011)

Super-Pumpkiny Pumpkin Pie reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 29th October 2011)

Gingerbread Pecan Biscotti reviewed by Leeka

From: veganbaking.net (reviewed 30th October 2011)

Frosted Pumpkin Cake reviewed by JustLaura

From: Cooking Light (reviewed 30th October 2011)

Country Salad (Insalata Paesana) reviewed by Whiskeyed

From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 31st October 2011)

Chocolate Oblivion Truffle Torte reviewed by lovesgenoise

From: The Cake Bible (reviewed 31st October 2011)

Deep Chocolate Passion Cake BASE reviewed by Whiskeyed

From: Rose's Heavenly Cakes (reviewed 31st October 2011)

Forty-Carat Quinoa reviewed by Peckish Sister

From: The Grains Cookbook (reviewed 31st October 2011)

Shortcut Moussaka reviewed by Queezle_Sister

From: New York Times - Recipes (reviewed 1st November 2011)

Hot Fudge reviewed by lovesgenoise

From: The Cake Bible (reviewed 1st November 2011)

Ancho Chile, Shrimp, and Pasta reviewed by kaye16

From: Simply Recipes (reviewed 1st November 2011)

North African Spiced Carrots reviewed by kaye16

From: Eating Well (reviewed 1st November 2011)

Spaghetti Squash with Sausage Stuffing reviewed by Queezle_Sister

From: Epicurious (reviewed 2nd November 2011)