Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 4801 to 4900
Rating  | Title |
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Concord Grape Granita reviewed by southerncookerFrom: Leite's Culinaria (reviewed 2nd November 2012) I made this with my 12-year-old great niece. She loved it and quickly suggested we try this with other flavors of juice. This is easy to make and delicious... | |
Hazelnut Muffins reviewed by BarbaraFrom: Good to the Grain: Baking with Whole-Grain Flours (reviewed 4th November 2012)Oh my, these are good. Not too sweet, with taste that is both robust and elegant. I used roasted hazelnuts without the skins (which is what I had in the... | |
Wild Rice Pancakes with Sour Cream and Caviar reviewed by ZosiaFrom: A Taste of Canada (reviewed 4th November 2012)A delicious variation of a latke with the “rice” adding a chewy texture and nutty flavour to a traditional crispy potato pancake.
The pancake mix... | |
Cheddar Apple Soup reviewed by ZosiaFrom: A Taste of Canada (reviewed 5th November 2012)The smell of this soup cooking was out of this world! Slowly simmering apples, leeks and curry made for a heady combination. Those ingredients, with the... | |
Lemon-Lime and Thyme Cookies reviewed by jennccFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)This is a delicious cookie! Crispy with the delicate flavors of lemon, lime and thyme. The thyme adds a wonderful aromatic touch. Half the batch went... | |
Beef Kofta Curry reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 7th November 2012)This is another delicious recipe from Jamie's new book, but once again not achievable in 15 minutes (IMHO :).
I substituted the ready-to-eat pack of lentils... | |
The Perfect Cup of Hot Chocolate reviewed by ZosiaFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 7th November 2012)Everything that southerncooker said : )
Creamy, chocolate-y but not too rich…I didn’t have instant coffee so used half the quantity of espresso powder... | |
Seared Corn with Green Chili and Mexican Herbs reviewed by jennccFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 8th November 2012)I love this dish! I used 2 small jalapeño's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good. | |
Peanut Butter Birthday Cake reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th November 2012)My daughter requested this cake for her birthday and I made it for her today (Nov. 8, 2012). We all loved it. My daughter even ate two pieces. She also... | |
The Best Chocolate Buttercream Frosting reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 9th November 2012)This is a wonderful buttercream frosting. It gets it's chocolate flavor from both cocoa and Ovaltine. It gets some richness from heavy cream. It was very... | |
Tuna Noodle Casserole reviewed by southerncookerFrom: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)Hubby and I loved this updated version of tuna casserole. I liked that it had mushrooms and Parmesan cheese in it. It calls for one 5 ounce can of tuna... | |
Vegetable Beef Barley Soup reviewed by southerncookerFrom: Savoring the Seasons With Our Best Bites (reviewed 9th November 2012)This soup reminds me of the Campbell's Vegetable Beef Soup I grew up with, only better. The recipe says it's better made one day and eaten the next so... | |
Fancy Mac and Cheese reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th November 2012)This is a side but it is so good and filling that it could also be a main course. My daughter requested this for her birthday supper this year. This is... | |
Warm Spinach Salad reviewed by southerncookerFrom: Food Network Magazine (reviewed 9th November 2012)Not sure why they call this warm spinach salad since the only warm thing you use is a couple of tablespoons of the bacon grease that's whisked into the... | |
Waldorf Chicken Wrap reviewed by southerncookerFrom: So Easy: Luscious, Healthy Recipes for Every Meal of the Week (reviewed 9th November 2012)This is so good and easy to make, wrap, fridge then take to work for a healthy and delicious lunch. I made a whole recipe of this one and took one to work... | |
Birdseed Bread reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 9th November 2012)Terrific bread, silly name! This soft, chewy, nutty bread made with whole grain wheat and rye flours with sunflower seeds, flax and cracked wheat for added... | |
Raspberry Nanaimo Bars reviewed by ZosiaFrom: A Taste of Canada (reviewed 9th November 2012)This sweet treat from Nanaimo, BC gets transformed (and liquored up!) with the addition of raspberry liqueur and jam.
Traditionally, this is a no-bake... | |
Honey-Grilled Pears with Ginger Mascarpone Cream reviewed by ZosiaFrom: A Taste of Canada (reviewed 10th November 2012)I think grilling has replaced roasting as my favourite method of cooking fruit for dessert….it creates that beautiful caramelized sugar surface, adds... | |
Chocolate muscovado banana cake reviewed by bunyipFrom: The Kitchen Diaries II (reviewed 10th November 2012)Slater says that when he demonstrated this on TV it trended on Twitter. I'm not surprised. It's light, moist and not as sweet as you expect.
You have... | |
Cranberry Cumberland Sauce reviewed by BarbaraFrom: BBC Good Food (reviewed 10th November 2012)This has become my standard recipe for cranberry sauce to go with the Christmas and Thanksgiving turkey. It is absolutely wonderful, with lots of flavour... | |
Cream of Wheat as served at "The Neighborhood" reviewed by Queezle_SisterFrom: Chow (reviewed 11th November 2012)The major tweak in this recipe is sauteeing the dry cream of wheat in butter before adding the milk. The other difference is more salt than other recipes.
The... | |
Asian Sloppy Joes reviewed by Queezle_SisterFrom: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 13th November 2012)Sloppy joes are mostly made in the traditional way - sautéed onions, celery, and browned meat. Flavor in part comes by using beef and pork. But then... | |
Cheddar Swirl Breakfast Buns reviewed by leene101From: The Smitten Kitchen Cookbook (reviewed 14th November 2012)I love this recippe I have made it several times and it gets better each time. I did substitute olive oil for the butter, I used dried dill for fresh... | |
sour cream coffeecake reviewed by kerrlmFrom: The New Best Recipe: All-New Edition (reviewed 15th November 2012)Perfect coffeecake. Always turns out. Complicated, but worth the effort. | |
Easier French Fries - Cold Oil Method reviewed by friederikeFrom: Food.com (reviewed 16th November 2012)Brilliant! They were extremely easy to prepare, and they were wonderfully crisp. Really recommended!
I found a truffle mayonnaise at a shop recently,... | |
Whole Wheat Persimmon Ricotta Scones reviewed by Queezle_SisterFrom: Sprouted Kitchen (reviewed 17th November 2012)This recipe is basically the very same as the Raspberry Ricotta Scones from Smitten Kitchen Cookbook, and I will review it in both places. I prepared... | |
Whole-Wheat Raspberry Ricotta Scones reviewed by Queezle_SisterFrom: The Smitten Kitchen Cookbook (reviewed 17th November 2012)I prepared this recipe with the tweaks suggested by Sprouted Kitchen - where the raspberries are replaced by fuju persimmons - and reviewed it in both... | |
Gingerbread Spice Dutch Baby reviewed by Queezle_SisterFrom: The Smitten Kitchen Cookbook (reviewed 17th November 2012)This was a very flavorful version of an oven pancake. Ginger, molasses, cinnamon, and cloves give this a real gingerbread-like taste, but it has the delightful... | |
Banana Bread or Muffins reviewed by SqueakyChuFrom: Beth Tikva's Temptations (reviewed 17th November 2012)I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55... | |
Pumpkin Pie Crunch reviewed by southerncookerFrom: Duncan Hines (reviewed 18th November 2012)This is amazing. It's so easy to make but tastes like it's a lot of work. At first I was tempted to overcook this one as although it was perfectly browned... | |
Plain Scones reviewed by ZosiaFrom: Bouchon Bakery (reviewed 18th November 2012)Buttery and lightly sweetened, these are one of the flakiest, most tender scones I’ve ever had/made.
Of course, these results don’t come without... | |
Cinnamon Honey Scones reviewed by ZosiaFrom: Bouchon Bakery (reviewed 18th November 2012)Cinnamon bun flavour in a flaky, tender scone.
These fantastic pastries start with a batch of this plain scone dough. Small cubes of a cinnamon-honey-butter... | |
Vij's Family Chicken Curry reviewed by kateqFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 19th November 2012)Having read the prior reviews, I felt pretty sure it would be good--it was Great! I used two chicken breasts cut into quarters but left on the bone, a... | |
Hot Buttered Popcorn Bread reviewed by ZosiaFrom: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 20th November 2012)Freshly popped popcorn, freshly baked bread….the aromas emanating from my kitchen during this bread making session were out of this world!
The recipe... | |
Lentil Cottage Pie reviewed by Slow CookFrom: vegboxmonologues.co.uk (reviewed 21st November 2012)This recipe is taken from a new book titled Feeding Orchids to The Slugs by Florencia Clifford http://www.valapublishers.coop/feedingorchidstotheslugs
Florencia... | |
Luxembourg Salad reviewed by kathystriggowFrom: The Silver Palate Good Times Cookbook (reviewed 21st November 2012)This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way... | |
Red and Green Christmas Salad reviewed by kathystriggowFrom: The Silver Palate Good Times Cookbook (reviewed 21st November 2012)This festive salad is perfect during the holiday season. It is light, has surprising flavor combinations, and is always a hit at my table. My family... | |
Jalapeno Cheddar Crackers reviewed by lalakelseyFrom: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 23rd November 2012)I made these a couple of weeks ago and froze the dough then thawed them last night and baked them today for thanksgiving. They were amazing and were... | |
Whole-wheat Bread with a Multigrain Soaker reviewed by SylviambtFrom: Bread: A Baker's Book of Techniques and Recipes (reviewed 23rd November 2012)This has been a year-long obsession with this particular formula. I've made 2-4 loaves a week and have found this recipe virtually bullet-proof. The preferment... | |
Better Nutters reviewed by ZosiaFrom: Bouchon Bakery (reviewed 23rd November 2012)Luxurious peanut butter buttercream sandwiched between crispy, chewy peanut butter oatmeal cookies with peanut chunks…these are a peanut lover’s dream... | |
Tea and Ginger Simmered Chickpeas reviewed by tignorFrom: 660 Curries (reviewed 24th November 2012)Our favorite recipe in this entire book. We make this a few times monthly, using 1 serrano pepper and leaving out the cilantro and lime juice. It's so... | |
Braised Turkey Thighs with Onions and Buttercups Squash reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 24th November 2012)To die for. Really, this was brilliant. It was a lot of work, but it was very rewarding, too. We let the turkey braise just a bit too long, but the squash... | |
Chocolate peanut butter cheesecake reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 25th November 2012)This is a must make for any fans of the chocolate and peanut butter combination. Easy and makes a wonderful, rich and impressive dessert for a big gathering. | |
Meyer Lemon Buttermilk Pudding Cake reviewed by Queezle_SisterFrom: Epicurious (reviewed 25th November 2012)This makes an excellent light dessert. Egg whites are beaten and a separate bowl with egg yolks, lemon, buttermilk, flour, and sugar is mixed then folded... | |
Perfect Party Cake reviewed by jennccFrom: Baking: From My Home to Yours (reviewed 26th November 2012)Great cake with a bright, lemon-y flavor. The buttercream came together easily, though it did separate momentarily before whipping up into the perfect... | |
Whole Lemon Bars reviewed by Queezle_SisterFrom: The Smitten Kitchen Cookbook (reviewed 26th November 2012)Excellent lemon flavor in an incredibly rich cookie.
I prepared these because I brought a bag of lemons home with me from a recent trip to california.... | |
Brioche reviewed by ZosiaFrom: Bouchon Bakery (reviewed 29th November 2012)This recipe for Bouchon’s “all-purpose” brioche dough produces a beautifully textured, buttery bread.
4 recipes are provided, each with a different... | |
Nanterre reviewed by ZosiaFrom: Bouchon Bakery (reviewed 29th November 2012)This is not so much a recipe as it is instructions for shaping and baking this brioche dough after it has been refrigerated overnight.
The dough is divided... | |
Chocolate Chip Cookies reviewed by friederikeFrom: Ad Hoc at Home (reviewed 1st December 2012)I was about to make this recipe, as opposed to my usual recipe at The Joy of Baking, when I noticed they were nearly identical. Keller uses dark brown... | |
Marion Cunningham's Minestrone Soup reviewed by Queezle_SisterFrom: New James Beard (reviewed 2nd December 2012)This soup was just the thing for a cold winter night.
I think it was particularly brilliant because I discovered a home-made beef broth hiding in my... | |
Lemon Ricotta Cakes reviewed by ZosiaFrom: Rebar: Modern Food Cookbook (reviewed 2nd December 2012)These are fantastic fluffy pancakes that use both the juice and rind of the lemon for a fresh lemon flavour.
The batter is easy to put together and though... | |
Dauphinoise Potatoes reviewed by ZosiaFrom: Canadian Living (reviewed 2nd December 2012)This is a simple variation of a classic dish of thinly sliced potatoes baked in garlic-infused cream.
This recipe calls for equal parts of milk and whipping... | |
Old-Fashioned Ham with Brown Sugar and Mustard Glaze reviewed by ZosiaFrom: Epicurious (reviewed 2nd December 2012)Easy and delicious......this is my go-to recipe that results in a succulent, tasty ham every time.
I was gifted with a fully cooked, pre-sliced ham so... | |
Chocolate Butter Cupcakes reviewed by ZosiaFrom: Rose's Heavenly Cakes (reviewed 3rd December 2012)Moist, chocolate-y and not too dense, just what I like a chocolate cupcake to be.
The recipe is for a cocoa-based butter cake that uses the author’s... | |
Penne with Brussels Sprouts, Chili, and Pancetta reviewed by Queezle_SisterFrom: New York Times - Dining and Wine (reviewed 4th December 2012)A fantastic mid-week dinner, and the recipe really worked.
Diced pancetta (we had to substitute bacon, and I cut most of the fat off of it before using,... | |
Bittersweet Chocolate Roulade reviewed by kateqFrom: The America's Test Kitchen Cookbook (reviewed 4th December 2012)This is recipe alone is worth the price of the book. It's not a simple cake, nor is it inexpensive. But when you want an elegant dessert with a beautiful... | |
Madame Milbert's Cassis reviewed by kateqFrom: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside (reviewed 4th December 2012)This is SO good. And, it only gets better with age. I use a 'house' brand of high proof vodka rather than eau-de-vie or a fancy variety of vodka. I... | |
Black-Eyed Peas Vinaigrette reviewed by kateqFrom: Craig Clairborn's Southern Cooking (reviewed 4th December 2012)This is a New Year's staple for me for years and years. I even make it on other occasions, as it is quite delicious. I make my peas in the crock pot... | |
Oyster-Stuffed Eggplant reviewed by kateqFrom: Craig Clairborn's Southern Cooking (reviewed 4th December 2012)I first ate this as a guest at a Thanksgiving dinner and the recipe was declared to be a family secret. It took a long time to find it, but it was worth... | |
Mac and Cheese Canapés reviewed by southerncookerFrom: Leite's Culinaria (reviewed 5th December 2012) These are very tasty and not that hard to make. Do be sure to press the mixture into the mini muffin tins and to let them sit in the tin for at least... | |
My Mother's Orange Cake reviewed by kateqFrom: Craig Clairborn's Southern Cooking (reviewed 5th December 2012)Such a good cake! An old fashioned 'poke cake' but of very high pedigree. I followed the instructions completely as to ingredients, except for adding... | |
Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1From: 660 Curries (reviewed 5th December 2012)It was easy. No special market trip needed. Everyone loved it. | |
Chicken Enchiladas reviewed by resahebler1From: Southern Living (reviewed 5th December 2012)This has quickly become a family favorite. | |
Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette and Blue Cheese reviewed by resahebler1From: Clean Eating (reviewed 5th December 2012)Outstanding. One of my favorites. | |
Baked Southwestern Eggrolls reviewed by resahebler1From: Annie's Eats (reviewed 5th December 2012)Loved it. | |
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas reviewed by resahebler1From: Bon Appetit (reviewed 5th December 2012)A lot of work, but sooooo worth it. | |
Tar Heel Pie reviewed by resahebler1From: Woman's Day (reviewed 5th December 2012) | |
Creole Shrimp and Sweet Potato Grits reviewed by resahebler1From: Southern Living (reviewed 5th December 2012)Outstanding! One of our favorite recipes. | |
Cranberry Nut Bread reviewed by BethNHFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 7th December 2012)A delicious and very pretty quick bread that's just perfect for the holidays.
This quick bread is made in the typical fashion of adding the liquid ingredients... | |
Black-Bottom Cupcakes reviewed by ZosiaFrom: Smitten Kitchen (reviewed 7th December 2012)This recipe comes courtesy of David Lebovitz and at a glance, looks like most recipes for this chocolate cupcake/cheesecake treat. However, the chocolate... | |
Cardamom-Scented Sweet Potato Roti reviewed by ZosiaFrom: HomeBaking : The Artful Mix of Flour and Tradition Around the World (reviewed 8th December 2012)Tender and slightly sweet, these flatbreads were a great accompaniment to curried lentil soup.
The dough had few ingredients and was very easy to make... | |
Rosemary-Scented Roast Pork Loin Stuffed with Roasted Garlic, Dried Apricots, and Cranberries with Port Wine Sauce reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This dish was prepared for a cookbook club, and it was the main course for a dinner taken entirely from this cookbook. It was prepared by the hosts for... | |
Pear Halves with Blue Cheese and Toasted Nuts reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This dish was my contribution to the cook book club dinner, and I selected it both because it was suggested as the ideal accompaniment to the pork and... | |
Buttered Rosemary Rolls reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 9th December 2012)I decided to make these for Thanksgiving. I've been thinking about them ever since I saw them on PW's blog. They are super easy but you do need to plan... | |
Chile Puree reviewed by kaye16From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 11th December 2012)Hooray, this is THE Tex-Mex chile sauce, the one used to make enchiladas or chile con carne. Much better than the packets or cans of enchilada sauce, and... | |
Chicken with Caramelized Onion and Cardamom Rice reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 11th December 2012)Wonderful one pot chicken and rice dish with a touch of the exotic.
I followed the recipe closely in regards to ingredients, except for substituting cranberries... | |
Chanukah Beignet Squares reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 11th December 2012)Fantastic fluffy doughnuts dusted with powdered sugar.
Unlike some that rely on their toppings to taste good, these beignets, enriched with sugar and... | |
S'Mores Puppy Chow reviewed by resahebler1From: Sally's Baking Addiction (reviewed 12th December 2012)Awesome | |
Humminbird Pancakes reviewed by resahebler1From: Southern Living (reviewed 12th December 2012)These pancakes are excellent. | |
Classic Coconut Cake reviewed by resahebler1From: Bon Appetit (reviewed 12th December 2012)My teenage son made this coconut cake. It was perfect. | |
Grilled Flatbreads with Pear, Arugula, and Goat Cheese reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th December 2012)Amazing and a perfect flavor combination.
This flatbread uses a home-made pizza dough (I used our usual dough, not the recipe given here). You roll it... | |
Stir-Fried Chinese Cabbage with Oyster Sauce reviewed by friederikeFrom: Simple Chinese Cooking (reviewed 13th December 2012)Hard to say. I was really enthusiast the first time we had this, but not quite so much the second time, and so was DH. Bizarre enough, the first time we... | |
Chocolate Cream Cheese Rugelach reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 14th December 2012)Tender chocolate-y cookies with that characteristic cream cheese tang.
A traditional cream cheese cookie dough is transformed into chocolate with the... | |
Lentil Salad with Goat Cheese reviewed by kateqFrom: Markets of Provence: A Culinary Tour of Southern France (reviewed 14th December 2012)This is a wonderful salad. I became addicted to it when I first got this cookbook years ago. Over the years, I have developed my own ways of making this--I... | |
Mrs. Morrison's Mace Cake reviewed by kateqFrom: Chesapeake Bay Cooking (reviewed 14th December 2012)A delightful cake, delightfully easy to make. The mace (which is the outer shell of a nutmeg) is an unusual spice, reminiscent of an allspice/nutmeg/cinnamon... | |
Succotash reviewed by kateqFrom: Chesapeake Bay Cooking (reviewed 14th December 2012)There are succotash recipes that allow the use of frozen veg; there are some that add cream or herbs or other 'stuff' -- this is the classic simple real... | |
Uncle Wilson's Stuffed Bell Peppers reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 14th December 2012)I decided to make just a little less than a half recipe of this for my hubby and I. I used one red and one orange bell pepper and we each got 1/2 of each.... | |
Cranberry Orange & Pecan Coffee Cake reviewed by southerncookerFrom: joy the baker (reviewed 14th December 2012)This is the perfect seasonal coffee cake recipe for Christmas or Thanksgiving. The recipe makes two but it's easily halved to make one as I did. It's filled... | |
Panfried Spinach reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 15th December 2012)Simple but delicious. Great way to make spinach. Lot of garlic, some olive oil, spinach and a fry pan. Done about 45 seconds. What more can you ask for... | |
Rugelach (Walnut Horns) reviewed by kateqFrom: Maida Heatter's Cookies (Maida Heatter Classic Library) (reviewed 16th December 2012)I have been on a rugulah/rugelach mission and have decided that this recipe for the dough is the best. It is so simple and straightforward and very easy... | |
Traditional Friday Night Challah reviewed by ZosiaFrom: A Treasury of Jewish Holiday Baking (reviewed 16th December 2012)This was a fantastic challah, enriched with whole eggs, oil and sugar, that was very easy to make…..no sponges or preferments required and fermentation... | |
Eggnog Pound Cake with Crystal Rum Glaze reviewed by ZosiaFrom: Baking for All Occasions (reviewed 16th December 2012)I’ve never understood eggnog as a beverage, but with eggs, cream, sugar and nutmeg as some of its components, I can appreciate its merits as a baking... | |
Cranberry Orange & Pecan Coffee Cake reviewed by Queezle_SisterFrom: joy the baker (reviewed 17th December 2012)Update. A day later, still luscious. Both my husband and one of my students who bakes a lot have declared this to be the best coffee cake of their lives.... | |
Spiced Lentil Soup with Coconut Milk reviewed by kfranzettaFrom: Sprouted Kitchen (reviewed 17th December 2012)This soup is delicious and very simple. I boiled the lentils with turmeric and dried thyme and added a dash of curry powder once I stirred the onion mixture... | |
World Peace Cookies reviewed by ZosiaFrom: Baking: From My Home to Yours (reviewed 23rd December 2012)Best tasting chocolate cookie ever!
Many wonderful things have already been said about these cookies, all of them well deserved. I’ll just add that... | |
Pork with Spinach and Cream (Saag Pork) reviewed by resahebler1From: 660 Curries (reviewed 23rd December 2012)Deep, rich, flavor. One of my favorites so far from 660 Curries. | |
Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala) reviewed by resahebler1From: 660 Curries (reviewed 23rd December 2012)Excellent Spice Mix | |
Homemade Oatmeal Cream Pies reviewed by resahebler1From: Baked Perfection (reviewed 23rd December 2012)These are so awesome. They are time consuming, but well worth it. | |
Pumpkin-Pear Bread reviewed by resahebler1From: Vegetarian Times (reviewed 23rd December 2012)One of my favorite quick bread recipes | |
Gnocci with Mushroom Sage Sauce reviewed by resahebler1From: Clean Eating (reviewed 23rd December 2012)This is an excellent and healthy vegetarian main. |