Recipes
A list of all recipe reviews on Cookbooker.
Found 21017 results. Displaying results 401 to 500
Rating  | Title |
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Green Chili Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)We love this one. Nice and spicy! | |
Alamo Fudge reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one. When I'm watching what I eat I make a pan of this so I can have a bit of sweet without the guilt. It sure tastes sinful. | |
Willamette Valley Blackberry reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one in the summer when I can pick my own blackberries. Delicious. | |
Fruit Kolaches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I'd never heard of a kolache until I read this book and heard JoAnna talk about them. They are delicious. | |
Grandma's Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Delicious! We love this version. | |
Mainstay Meatloaf reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A tasty, hearty meat loaf. Comfort food made healthy. Yum! | |
Chocolate Cake with Chocolate Frosting reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)No way anyone tasting this would think it's low calorie. It's wonderful. I love it. | |
Cap'n Crunch Sour Cream Corn Muffins reviewed by annkor26From: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (reviewed 5th January 2010)These muffins are amazing! They taste like a regular corn muffin, but they have a very moist, cake-like texture. My boyfriend took some to work and they... | |
Chicken Marbella reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight.... | |
Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect... | |
White Beans with Garlic, Lemon, and Parmesan reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just... | |
The Best Roasted Chicken reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A winner! I've made this roasted chicken a couple of times and have it planned again for next week. The results were amazing. The result was juicy and... | |
Sesame-Crusted Tuna with Soy-Lemon Sauce reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)I've tried a variety of seared ahi recipes. This got the top vote by my husband who loves seared ahi. Enough said. | |
Tomato Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)I made this chutney as a last-minute substitution for the peach chutney called for in the chicken dish I made tonight (chicken breasts stuffed with herbed... | |
Bar Nuts reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches... | |
Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. | |
Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A delicious side dish ... made with fresh corn it is sublime. | |
Baby Greens with Mango and Marinated Onion reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... | |
Maxi Minestrone reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a delicious soup loaded with good for you veggies. Also to make it more filling and hearty it has some navy beans and pasta. Great for a cold night. | |
Oriental Chicken Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken soup then you should try this one. The snow peas and water chestnuts give it an added zing. Delicious. | |
Italian Asparagus Tomato Stir Fry reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This dish was delicious. The tomatoes went sor well with the asparagus, green onions and mushrooms. Be sure to make this one when you can get fresh asparagus... | |
Seafood Macaroni Bake reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and... | |
Creamed Chiken over Muffins reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is another favorite of my daughter and myself. So easy to have for a nice hot quick lunch. We loved it over the english muffins. | |
Chicken Pot Pie Sauce with Noodles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. | |
Mexican Stroganoff reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is filled with flavor from the salsa. We like it spicy. | |
Corned Beef Toasties reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We had these again last night for supper. We love them and they're so easy and quick to make. I usually use some of my homemade mexican chow chow instead... | |
Italian Baked Onion Rings reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like onion rings and don't want the fat try these. They are so crispy and delicious. | |
leek, potato and blue cheese soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that... | |
Potato and Smoked Mackerel Dauphinoise reviewed by weaponxgirlFrom: Real Food (reviewed 7th January 2010)First of all this recipe uses double cream, so be warned. this dish is amazing and uses one of my fave cheap ingredients wich is good for you, smoked mackeral.... | |
Ham Breakfast Casserole reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)An easy tasty breakfast casserole. You can put this one together the night before and bake when you get up. | |
Tuna Sandwich Melts reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We love these tasty sandwiches. Easy and quick lunch. Healthy too! | |
Pizza Popover Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We thought this one had loads of flavor. Nice pizza treat for making at home. | |
Cinnamon Crisps reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy, fast dessert treat. Tastes similar to the cinnamon twists from Taco Bell. | |
Peanut Butter Cookies reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)My biggest kid, hubby, loved these and didn't guess they were made with Splenda. It does call for Sugar Twin but I used JoAnna's suggestion and made it... | |
Baked Spicy Brownie reviewed by rachele4From: Baked: New Frontiers in Baking (reviewed 8th January 2010)These are out of this world. Spicy, chewy, soooo damn tasty. Also, bonus: recipe is posted on Oprah Magazine! http://www.oprah.com/recipe/omagazine/recipes/200902_omag_recipe_brownie | |
Lentil Sausage Soup reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 9th January 2010)made this recipe twice,really great. the first time I made it theway it was written. the second time I had leftover ham.cooked the lentils with the ham... | |
lemon poppy seed cake reviewed by lorettaFrom: The Cake Bible (reviewed 10th January 2010)This is a favorite of the author of this cookbook. I have made this cake for over twenty years and has become my signature cake. It is a very lemony, moist... | |
Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754From: Bon Appetit (reviewed 10th January 2010)The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great... | |
Roasted eggplant spread reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 10th January 2010)Simple and easy.Good healthy appetizer. Many friends have requested the recipe. | |
Palmiers with Honey Mustard and Prosciutto reviewed by lorettaFrom: The Silver Palate Good Times Cookbook (reviewed 10th January 2010)This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy... | |
Mediterranean Hummus reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 10th January 2010)I LOVE this hummus recipe. It's light and fresh, and the flavours come through beautifully because they aren't overwhlemed by garlic. However, I've noticed... | |
Roasted shrimp with Orzo reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy... | |
Summer fruit Crostata reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 11th January 2010)Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit... | |
Broccoli Roll reviewed by lorettaFrom: Ciao Italia (reviewed 11th January 2010)This has become a family favorite. Great for parties,(Super Bowl)and picnics. Moderate level of work to make the bread and then the filling. Everyone loves... | |
Lawsuit Buttermilk Muffins reviewed by andrewFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 12th January 2010)These are excellent muffins (and you'll have to read the recipe to get the story behind their name). I did not change a thing and they turned out very... | |
Homemade Marshmallows reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 12th January 2010)If you never had a homemade marshmallow, then you must make this recipe. They aren't anything like the store bought kind. The marshmallows are soft and... | |
Date Nut Spice Bread reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)The recipe has many ingredients but is very easy to prepare. It is a rich cake with lots of dates and nuts and a good balance of spices. You can serve... | |
Blueberry Lattice Pie reviewed by lorettaFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 13th January 2010)This is a great recipe for blueberry pie. I make it every summer when the blueberries are in season, sometimes I add some blackberries when they look good... | |
Classic Baked Macaroni and Cheese reviewed by aj12754From: Fine Cooking (reviewed 14th January 2010)A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar... | |
Blueberry muffins reviewed by lorettaFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 14th January 2010)If you want to give your family a treat, make these muffins. They are moist and delicious. They are the best blueberry muffins. | |
Chilled Cucumber Soup reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 15th January 2010)This is a nice soup on a hot summer's day. It is very easy to prepare and can be made the day before. Refreshing and light. | |
Parmesan & Butter Risotto reviewed by torimplsFrom: Easy Italian: Simple Recipes for Every Occasion (reviewed 15th January 2010)I say main courses because blimey... this stuff is rich. This is pretty much the way I want my arteries to clog... but it's so worth it.
Absolutely wonderful,... | |
Aunt Di's Bittersweet Chocolate Layer Cake reviewed by torimplsFrom: All Cakes Considered (reviewed 15th January 2010)MY GOD.
Making this cake was an absolute nightmare. This was, however, not the recipe's fault, but a faulty springform. I will leave the rest to your... | |
Red Lentils Tarka reviewed by torimplsFrom: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 15th January 2010)This is a WONDERFUL dal recipe. Making the tarka is the most flavorful way to work with masoor dal and this dish totally brings me back to when I was... | |
Shrimp and Ham Jambalaya reviewed by lorettaFrom: Louisiana Real and Rustic (reviewed 15th January 2010)This is a very easy recipe with all the flavors of Louisiana. You can adjust the amount of spices to suit your taste. I make the jambalaya with andouille,... | |
Eli's asian salmon reviewed by lorettaFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th January 2010)This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors... | |
Whipped Cream Cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 15th January 2010)This ia an easy moist and tender cake, but it contains no butter. You use heavy cream to replace the butter ,unusual but delicious. It was fun to make. | |
Apple Upside-down cake reviewed by lorettaFrom: Rose's Heavenly Cakes (reviewed 16th January 2010)I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut... | |
Pasta with cauliflower, walnuts and feta reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)An Alice Waters recipe.
This is a very unusual combination of ingredients, but it works perfectly. The cauliflower is sauteed over a high heat which makes... | |
Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed by westerFrom: Smitten Kitchen (reviewed 16th January 2010)Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further.
Very flexible as well. The minimum you need is both bitter greens... | |
Melissa Clark's Roasted Broccoli with Shrimp reviewed by westerFrom: The Wednesday Chef (reviewed 16th January 2010)This has to be my very favorite recipe of last year. It is very quick, very easy, and tastes totally amazing: light, subtly spicy and fragrant. It has... | |
Brown Rice, Tomatoes and Basil reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)I needed a salad for my barbecue that didn't contain any wheat or meat products. This rice salad was perfect.It is easy to prepare and can be made in advance.... | |
Tequila Lime Chicken reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)This recipe is easy enough for a weekday meal and special enough for company. It has fresh, clean flavors that keep the calorie count down. I make this... | |
Fudgy, Chewy, Cakey Brownies reviewed by lorettaFrom: The Perfect Recipe (reviewed 17th January 2010)These are the BEST brownies that you ever had. They are everything the title says and more. Everyone raves about them. They are simple to make but you... | |
Harvey Wallbanger Cake reviewed by annkor26From: The Cake Mix Doctor (reviewed 18th January 2010)My grandfather had the original recipe from a little booklet attached to a bottle of Galliano liqueur and this is the same recipe. This was his go-to cake... | |
Vegetable Tian reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe... | |
Elephant Ears reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 18th January 2010)This is a very simple dessert to prepare.There are only three ingredients, puff pastry, sugar and a pinch of salt. Combine the sugar and salt, roll puff... | |
Rigatoni with Five Lilies and Ricotta Salata reviewed by broadbeanFrom: Orangette (reviewed 19th January 2010)This is one of my favourite recipes - a pasta sauce made with five different kinds of alliums (onions, garlic, leeks, spring onions, and chives). It might... | |
Hot and Sassy Corn Bread reviewed by lorettaFrom: The New Basics Cookbook (reviewed 19th January 2010)This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn... | |
Yoghurt Cream reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 19th January 2010)This is a ridiculously easy way of dressing up fresh fruit, especially berries, as what Herbert terms a "cheat's fruit brulee". It's just lightly whipped... | |
Pork Roasted with Black Pepper and Cinnamon reviewed by bunyipFrom: Moorish: Flavours from Mecca to Marrakech (reviewed 19th January 2010)Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin. | |
Pomegranate Ginger Saffron Braised Lamb Neck reviewed by friederikeFrom: Habeas Brulee (reviewed 19th January 2010)Extremely delicious, definitively a keeper!
We had it with Escalivada, which was nice, but a more typical Middle Eastern side dish would have been a good... | |
Slow Roast Pork Belly with Cider & Lentils reviewed by friederikeFrom: Eat Like A Girl (reviewed 19th January 2010)This is such a great recipe! It's very delicious, but even better, it's an impressive sight, easy to prepare and a relatively cheap cut of meat as well.... | |
Tuna and White Bean Toast reviewed by bunyipFrom: Simple Food (reviewed 19th January 2010)Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast... | |
Phyllo Triangles reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 20th January 2010)This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What... | |
Chicken Wings reviewed by realjudywongFrom: Momofuku (reviewed 20th January 2010)I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious.
Some comments. The recipe says the... | |
Roasted Shrimp Cocktail reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next... | |
Vanilla-roasted Pears reviewed by aj12754From: Smitten Kitchen (reviewed 21st January 2010)Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful. | |
Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQPFrom: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (reviewed 21st January 2010)This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did.... | |
Easiest Black Bean and Brown Rice Chili reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was... | |
Mom's Beef Stew reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)Another great slow cooker recipe. One of the best stew's I have eaten, but a bit involved to make as lots of vegetables to prepare and you have to brown... | |
Thai Pork with Peanut Sauce reviewed by chefaileenFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 21st January 2010)This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about... | |
Apple Almond Cream Tart reviewed by chefaileenFrom: French Taste: Elegant Everyday Eating (reviewed 21st January 2010)This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform... | |
Korean-Style Pork Medallions with Asian Slaw reviewed by aj12754From: Fine Cooking (reviewed 22nd January 2010)This was a delicious departure from my usual week-night menu of pasta or fish. It is a great way to use pork tenderloin, very flavorful with quite a... | |
Apple Pie reviewed by bunyipFrom: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour.
For the filling, apple... | |
No Roll Dough reviewed by bunyipFrom: Charmaine Solomon's Complete Vegetarian Cookbook (reviewed 22nd January 2010)This amazing dough is perfect for tarts and quiches, anything that doesn't have a lid. It makes a delicious crisp, short pastry.
Self-raising flour mixed... | |
Apple dried cherry turnovers reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic.... | |
100% Whole Wheat Hearth Bread reviewed by andrewFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 22nd January 2010)Truly remarkable! Peter has taken the already successful recipe for Whole Wheat Hearth Bread from his Whole Grain Breads book and has improved it.
Whole... | |
Chocolate Chip Cookies reviewed by friederikeFrom: Joy of Baking (reviewed 22nd January 2010)So delicious! Friends and colleagues loved me for baking (and sharing!) these, but if I remember well they don't hold well for more than a few days (they... | |
French Chocolate Bark reviewed by lorettaFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010)You never have to buy chocolate bark again, it is so simple to make. Follow Ina's instructions for melting the chocolate and then add what she suggests... | |
Cheesy Bread & Butter Pudding reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Good use for stale bread. Prepare it the night before and bake in the morning while the coffee machine is warming up. | |
Bolognese Sauce reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang... | |
Pumpkin & Bacon Soup reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Made with a bacon bone stock and the addition of paprika, this has a lovely smokey taste. | |
Quince & Browned Butter Tart reviewed by bunyipFrom: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 23rd January 2010)Dead easy if you use Charmaine Solomon's no roll pastry. Looks sensational. | |
Sheep's Eyes reviewed by bunyipFrom: Nanny Ogg's Cookbook (reviewed 23rd January 2010)Made with little pickled onions, stuffed olives and cream cheese. Fiddly, but your guests will love them! | |
Really Good Cheese Scones reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)They really are really good! Tasty cheese, parmesan and wholemeal flour - the definitive cheese scone. | |
Fluffy Buttermilk Scones reviewed by bunyipFrom: Mix and Bake (reviewed 23rd January 2010)Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour. | |
Upside-down Tomato & Basil 'pie' reviewed by bunyipFrom: Mix and Bake (reviewed 4th February 2010)An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size. | |
Pumpkin Walnut Ring reviewed by lorettaFrom: The Cake Bible (reviewed 23rd January 2010)This is a moist cake, with a nice combination of spices. The flavor of pumpkin is subtle, because of the small amount that is needed. Another dominate... | |
All-Occasion Downy Yellow Butter Cake reviewed by lorettaFrom: The Cake Bible (reviewed 23rd January 2010)This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that... |