Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 501 to 600
Rating  | Title |
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Timballo di Maccarun reviewed by lorettaFrom: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 23rd January 2010)The name of this dish sounds very impressive, but it's just a molded macaroni casserole. This dish takes a bit of time to make, but it's worth the effort.... | |
Raspberry Genoise Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010)Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be... | |
Candied Clementine Tart reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 23rd January 2010)This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into... | |
Chicken and Chorizo Hot Pot reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)This recipe was the starting point for my regular standby dish which omits the chorizo, adds chickpeas and flavours with bahaarat. Many variations are... | |
Zucchini and Potato Stew reviewed by bunyipFrom: The Age Epicure: Winter (reviewed 23rd January 2010)You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this... | |
Martha's Mile High Lemon Meringue Pie reviewed by lorettaFrom: Martha Stewart's Pies & Tarts (reviewed 24th January 2010)This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular. | |
Veal Roll reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice... | |
Egg Salad with Dill reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful.
Add the dill and it's perfect. | |
Profiteroles reviewed by lorettaFrom: The Silver Palate Cookbook (reviewed 24th January 2010)The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped... | |
Carrot-Rice Pudding reviewed by bunyipFrom: Greene on Greens (reviewed 24th January 2010)Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken. | |
dipped asparagus reviewed by weaponxgirlFrom: The 30-minute Cook (reviewed 25th January 2010)What can be better than eggs and asparagus. | |
Basic Flaky Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)She may call this basic, but I call it indispensable. I made her 'All American Apple Pie' with this crust, and it was perfect - flaky, crunchy, buttery... | |
The Best All-American Apple Pie reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)It lives up to its name (though being Canadian, I'd like to take a little license and call it the best 'North American' apple pie!
Using one of her excellent... | |
Jellied Peaches reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Dead simple if you can get freestone peaches. A bit messy if they're clingstones, but still worth the effort. | |
Spinach Pancakes reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010) | |
Cauliflower Puff reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)One of my regulars, I can make it without the recipe. All the ingredients of cauliflower with cheese sauce mashed up together. Use the food processor (not... | |
Cherry Mould reviewed by bunyipFrom: A Taste for All Seasons (reviewed 26th January 2010)Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass... | |
Sparkling Strawberry Punch reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)Great punch for an afternoon party on a hot summer's day. Strawberries in rose' wine, lemonade and club soda make a light and refreshing punch. | |
Wiener Schnitzel reviewed by lorettaFrom: Good Housekeeping Illustrated Cookbook (reviewed 26th January 2010)A strange name for breaded veal cutlets, fried in butter and garnished with parsley and a squeeze of lemon. | |
Paella, Italian Style reviewed by lorettaFrom: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th January 2010)Just like the name says this is paella with an italian twist. It has all of usual ingredients of paella, chicken shrimp, sausage, rice saffron with the... | |
Lamb Neck with Anchovies reviewed by bunyipFrom: Cooking on the Bone: Recipes, History and Lore (reviewed 26th January 2010)Fabulous, richly flavoured winter comfort food. Pieces of neck slow cooked in a suce of anchovies, garlic, rosemary, red wine and red wine vinegar. I make... | |
White Chip Brownies reviewed by janiecemFrom: Easy Baking Hershey's Cocoa (reviewed 26th January 2010)These were excellent. I don't think I have ever made brownies from scratch. I always use those store bought mixes, but this wasn't that much harder. The... | |
Pea and Tofu Curry reviewed by LeekaFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2010)This tomato based curry was saucy, filling and delicious, perfect served over rice. I was missing a couple of key ingredients, including ginger and white... | |
Spinach Polenta with Balsamic Tomatoes reviewed by bunyipFrom: Off the Shelf: Cooking from the Pantry (reviewed 26th January 2010)The tomatoes on their own go wonderfully with roast duck, especially if you use cherry tomatoes | |
Oatcakes reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 26th January 2010)The real thing. | |
Best Buttermilk Pancakes reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture. | |
Lemonade or Limeade reviewed by lorettaFrom: The Martha Stewart Living Cookbook (reviewed 26th January 2010)This is a good recipe because it makes a strong drink,so when you add ice cubes the lemonade doesn't get watery. Add some cranberry juice for pink lemonade. | |
Cock-a-Leekie reviewed by bunyipFrom: A Little Scottish Cookbook (reviewed 27th January 2010)The recipe of Rosa Mattravers, cook to Theodora, Lady Forbes on Donside in Aberdeenshire. How much more authentic can you get? | |
Mughlai Chicken reviewed by digifish_booksFrom: Nigella.com (reviewed 27th January 2010)A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma.
This... | |
Traditional Rolled Christmas Sugar Cookies reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy. | |
Rose's Crescents reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie,... | |
Lora Brody's Rugelach reviewed by lorettaFrom: Rose's Christmas Cookies (reviewed 27th January 2010)This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen... | |
homemade buttermilk reviewed by weaponxgirlFrom: Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why (reviewed 28th January 2010)i couldnt find buttermilk anywhere, when looking for some for making muffins. This was both a lifesaver and easy to make. | |
Summer Squash, Herb, and Rice Gratin reviewed by cookienaniFrom: Vegetarian Cooking for Everyone (reviewed 28th January 2010)I categorized this as a side, but Madison notes that it can be served alone or with a tomato sauce. This is a pretty easy dish to make, though it takes... | |
classic chocolate chip cookies reviewed by merrrybakerFrom: Ratio: The Simple Codes Behind the Craft of Everyday Cooking (reviewed 29th January 2010)Received the book a couple of days ago. I like recipes that use weights for the ingredients. This book has both.
The first recipe I made was the chocolate... | |
Apple Crostata reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)This is an easy version of apple pie with a cinnamon crumb topping. Great! | |
Rori's Potato Chips reviewed by lorettaFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 29th January 2010)Easy, delicious and baked. | |
Apricot Chicken with Almonds reviewed by SuzeQPFrom: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)This chicken dish was a great combination: easy and delicious. Plus it seemed to be a healthful dish - skinless chicken with very little added fat. This... | |
Meat Loaf with Apples and Vegetables reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Absolutely my favourite meat loaf. Not cheap because instead of being cooked in a tin it is cooked on a tray, wrapped in bacon. Grated apple and potato... | |
Lentil Soup reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)One of my regular soups, I make it in the pressure cooker which cuts preparation time down from nearly two hours to about half an hour. Red lentils cooked... | |
Salmon with Basil and Tomato Sauce reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)You just steam the fish. It's the sauce, shallots reduced in white wine and water, then add finely diced peeled tomatoes and cook till soft, add basil... | |
Steak and Kidney Pie reviewed by bunyipFrom: The Complete Beverley Sutherland Smith Cookbook (reviewed 29th January 2010)Dirties quite a few bowls and pans! Not quick, you spend about an hour chopping and frying before cooking the filling for 2 hours.
I do this the day before,... | |
Golden Coral Bourbon Chicken reviewed by southerncookerFrom: CD Kitchen (reviewed 29th January 2010)My son loves the bourbon chicken at Golden Coral and we wanted to try it ourselves. It was delicious and my son said almost like it is at Golden Coral. | |
Petites Trianons reviewed by CooksbakesbooksFrom: Maida Heatter's Book of Great Cookies (reviewed 29th January 2010)I often add 1/2 cup chopped walnuts to the recipe. I mix the dough right in the pan I have melted the butter and chocolate in, so this an easy recipe that... | |
Chocolate cupcakes for a crowd reviewed by CooksbakesbooksFrom: CUPCAKES (reviewed 29th January 2010)The recipe says that it will make 24 cupcakes, but I once made 36 small-ish cupcakes from one batch of this batter.
There are 6 easy steps in the recipe,... | |
mighty miso gravy reviewed by weaponxgirlFrom: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 29th January 2010)I loved this! Its got a really good savory meaty taste. I used brown rice miso to get that savoryness but experimenting with the misos would make it suitable... | |
Mango Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)This one is great. If you like mango and OJ you'll love it. | |
Tri Fruit Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved the combination of banana, strawberries and blueberries in this one. So refreshing. | |
Strawberries Romanoff Smoothie reviewed by southerncookerFrom: Healthy Exchanges Sensational Smoothies (reviewed 29th January 2010)We loved this one. The combination of OJ, FF yogurt and strawberries was fantastic. | |
Mongolian Beef Crock Pot Recipe reviewed by southerncookerFrom: Make it fast cook it slow (reviewed 29th January 2010)We loved this one. Made me want the book that has resulted from this blog. I did use as sirloin steak instead of the flank steak called for since sirloin... | |
Artichoke Squares reviewed by southerncookerFrom: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and got several requests for the recipe. I made all the food for the wedding and needed appetizers... | |
The Marlboro Man Sandwich reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 29th January 2010)I made this for my husband and son and we all loved it. My daughter made it using tenderized pork steaks instead of beef for her and her husband and they... | |
Roasted Brussels Sprouts reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)You really don't need a recipe for brussels sprouts, but Ina gives you good guidelines for roasting any vegetable. Even if you don't like brussels sprouts,... | |
Spicy Tomato and Blue Cheese Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 29th January 2010)My family agreed that this was the perfect soup for a cold winter's night. A bit spicy so beware you may want to use less sriacha sauce if you don't like... | |
Barefood Contessa Lemon Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 18th February 2010)The cake is tart but not to tart The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another... | |
Homemade Granola reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about... | |
White Bean Dip reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Simple, easy, healthful and delicious. | |
Pan-fried onion dip reviewed by lorettaFrom: The Barefoot Contessa Cookbook (reviewed 29th January 2010)Remember the onion dip from a box, well this is so much better. Easy to make and tasty. Brings back childhood memories. | |
Pecan stuffed Dates reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Stuff each date with a pecan, wrap with bacon and bake. Easy and delicious. | |
Mini Swiss Tarts reviewed by southerncookerFrom: The Western Junior League Cookbook (reviewed 29th January 2010)I made these for my daughter's wedding in May of 09 and they were devoured. Even my picky great niece loved them. I got a few requests for the recipe. | |
Tuscan Mushrooms reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Very good and easy vegetarian stuffed mushroom. | |
Sweet Chicken Bacon Wraps reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)These little morsels of chicken disappeared quickly. They are delicious, slightly sweet and slightly spicy. | |
My Favorite Buttermilk Dinner Rolls reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)This a great dinner roll recipe. Who can resist warm fresh baked dinner rolls? You can't go wrong with these. | |
Pizza Pie with Cheese reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)My daughter has requested this a couple times for her birthday dinner. We love it. It's so cheesy and good with 5 kinds of cheesey goodness. | |
Basic Pizza Dough reviewed by southerncookerFrom: The Bread Bible: 300 Favorite Recipes (reviewed 29th January 2010)We make this quiet often when we want homemade pizza. We also make it for the Pizza Pie with Cheese (P221). It's an excellent pizza dough. | |
Sesame Chicken Satay reviewed by lorettaFrom: The Food Network (reviewed 29th January 2010)Who doesn't like chicken satay. This is a simple version that is very tasty. | |
Hooters Buffalo Chicken Wings reviewed by southerncookerFrom: Top Secret Recipes Lite (reviewed 29th January 2010)These are great but a bit of work. You have to bake twice and remove some of the skin. So worth it though. | |
Rub Your Tummy Potatoes O'Brian reviewed by southerncookerFrom: Rotisserie Chickens to the Rescue (reviewed 29th January 2010)This was a different take on Potatoes O'Brian and the addition of the chicken was great. We loved it. | |
Polish Garlic Dill Pickles reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)My children love these. When we're over run with cucumbers from the garden in the summer they always request I make several jars of these to enjoy later.... | |
Sour Cream Cinnamon Rolls reviewed by southerncookerFrom: Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland (reviewed 29th January 2010)This is my go to cinnamon roll recipe. We love them. They do take a bit of time since they have yeast in them and you have to allow for rising time but... | |
Essau's Pottage reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)This is delicious in it's own right but the leftovers made into Fried Lentil Cakes (P147) is amazing! | |
Fried Lentil Cakes reviewed by southerncookerFrom: The Frugal Gourmet Keeps the Feast: Past Present and Future (reviewed 29th January 2010)These are wonderful. Even my picky son adores them. | |
Cream of Tomato Soup reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is my recipe that I entered in a contest when they were putting this book together. My family loves it. I hope if you try it you like it too. | |
Sarita's Cheesy Garlic Bread reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered in the contest when they were planning this book. We love it here. | |
Sarita's Reduced Fat Macaroni and Cheese reviewed by southerncookerFrom: Hungry for Home: Stories of Food from Across the Carolinas With More Than 200 Favorite Recipes (reviewed 29th January 2010)This is a recipe my daughter entered when they ran a contest to make up this book. They did leave out a little of her directions, you should make a roux... | |
Baked Acorn Squash with Brown Sugar and Butter reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Brown sugar,maple syrup and butter, it could only be good. Simple to make and delicious. | |
Artichoke Gratinata reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)A very flavorful preparation for frozen artichokes. I have made it several times and it is always a crowd pleaser. | |
Red Snapper Livornese reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)Quick, easy and tasty preparation for red snapper or any kind of white fish fillet. | |
Elenora's Spaghetti Pie reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love this and I've made it many times. I like to make it most times without the sausage. I bake it in a cheese cake pan so I can remove the sides for... | |
Sweet Potato Biscuits reviewed by southerncookerFrom: Martha Stewart (reviewed 30th January 2010)We love these sweet potato biscuits. They are good with a meal or by themselves for a treat. We even like the leftovers toasted with a bit of butter spread... | |
Raisin Oatmeal Cookies reviewed by CooksbakesbooksFrom: Cookie Cookery (reviewed 30th January 2010)This is a recipe for a rolled oatmeal cookie. It makes a delicately-spiced cookie that snaps gently when you bite into it. You can make drop cookies from... | |
Snickerdoodles reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a go-to snickerdoodle recipe. If it's snickerdoodles you want, you'll get a good one if you make them from this recipe. It works really well with... | |
Old-Fashioned Chocolate Pudding reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This makes delicious chocolate pudding, but it makes a very small amount. There's something about pudding that invites you to eat a ton of it in a sitting,... | |
Brown Bread reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)Sometimes I get a craving for brown bread with cream cheese that I just can't shake. If the only kind you've ever had is from a can, or if you've never... | |
Cream Scones reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is tremendously easy to mix up and, if you don't over-handle the dough, will make very nice scones, even when they're plain, plain, plain.
Add 3/4... | |
Cream Cheese Frosting reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)This is a great all-purpose frosting to use on cakes, cupcakes or cookies. It has an excellent flavor in the vanilla version, but you can vary the flavor... | |
Chili con Carne reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th January 2010)I decided to give this recipe 5 stars because it is good enough that I make it often. With equally good results, I have used ground beef, ground turkey,... | |
Grand City Granola reviewed by CooksbakesbooksFrom: Starbucks Passion for Coffee (reviewed 30th January 2010)You may see the word Starbucks in the title and make a judgment, for or against, based on that. I look at the recipe developers, and make my judgment based... | |
Cherry Clafoutis reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Lighter than the classic versions, more custard than pancake batter. I always stone the cherries, but. | |
Chocolate Paradise reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Now this one is decadent. It's a chocolate loaf, with a sort of firm truffle texture. Dark and milk chocolate, held together with eggs and ground almonds.... | |
Peaches in Rose Sauterne Sauce reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Dead easy and looks gorgeous. Just yellow peaches poached in a sauterne syrup. Steep a punnet of raspberries in the syrup while you slip the skins off... | |
Roasted Pear Salad with Gorgonzola reviewed by CooksbakesbooksFrom: Recipes: A Collection for the Modern Cook (reviewed 30th January 2010)I made this to take to a cookbook club meeting when our group had selected Susan Spungen's book to try. All the elements together are so delicious. There... | |
Lemon Butter Baked Custard reviewed by bunyipFrom: Decadent Desserts Spring, Summer, Autumn & Winter (reviewed 30th January 2010)Luscious variation of bread and butter pudding.
Even easier if somebody has given you a jar of lemon butter (curd). You can actually make lemon butter... | |
Cream of Mushroom Soup reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)White wine and dried marjoram make this a bit out of the ordinary. | |
Croque-monsieur reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The bread is coated with what amounts to Welsh Rarebit - much tastier than the usual bechamel. | |
Grilled Lamb with Lentils reviewed by bunyipFrom: Old food (reviewed 30th January 2010)The lamb is neither here nor there, but the lentil part is now one of my favourites. Cook onion and garlic in oil until soft, add chopped tomato, lentils... | |
Cole slaw reviewed by bunyipFrom: Old food (reviewed 30th January 2010)Not the usual (which in my case involves cowardly resort to bottled dressing). Savoy cabbage and cherry tomatoes - no carrot - and a fabulous dressing... | |
Basic French Custard Ice Cream reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 30th January 2010)Worth the effort. This is the base for all sorts of other flavours. | |
Anzac Biscuits reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)This is the classic recipe. | |
Lamingtons reviewed by bunyipFrom: The Complete Australian Cookbook (reviewed 30th January 2010)Nobody has lamington drives anymore. How do the Girl Guides raise money nowadays? Who under the age of 40 can remember the messy sticky fun of dipping... |